R270SLM - Microwave SHARP - Free user manual and instructions

Product Type	Microwave
Brand	Sharp
Model	R270SLM
External Dimensions (W x H x D)	450 x 260 x 342 mm
Internal Dimensions (W x H x D)	315 x 210 x 329 mm
Capacity	20 liters
Net Weight	Approx. 12 kg
Power Supply	230-240 V ~ 50 Hz, single phase
Power Consumption (microwave)	1200 W
Output Power (microwave)	800 W (IEC 60705)
Microwave Frequency	2450 MHz
Turntable Diameter	245 mm
Power Levels	10 levels (P10 to P100)
Automatic Programs	Weight cooking, Weight defrost, Quick defrost, Auto cook (potatoes, beverages, rice/pasta, popcorn, frozen/fresh vegetables, pizza, frozen meat)
Special Functions	Kitchen timer, Sequence cooking (2 stages), More/Less time
Safety	Door locks, automatic stop on opening, overheat protection
Cleaning and Maintenance	Clean after each use with mild detergent; turntable is dishwasher safe
Cavity Material	Metal
Installation Type	Countertop (not built-in)
Included Accessories	Turntable, roller ring

Frequently Asked Questions - R270SLM SHARP

How to set the clock on the Sharp R270SLM?

This model does not have a clock function. The digital display is used only for the timer and cooking time.

How to choose the power level?

Press the POWER LEVEL button repeatedly to cycle through levels from P10 (80 W) to P100 (800 W). The number of presses corresponds to the percentage (e.g., 3 presses = P80). The default level is P100.

How to defrost food with this microwave?

Use the Auto Weight Defrost (dedicated button) or the Quick Defrost for a set time. For manual defrosting, set the power to P30 (MEDIUM LOW) or P20/10 (LOW) and enter the time.

Why does condensation form on the door?

This is normal: steam from hot food condenses on the cooler surfaces of the oven. Condensation on the door glass should evaporate after a few hours. Keep the oven dry after each use.

Which utensils are suitable for microwave use?

Use glass, porcelain without metallic decoration, microwave-safe plastic, pierced plastic wrap, paper towels. Avoid metal (except small aluminum foil sheets at 2 cm from walls) and sealed containers.

The oven produces electric arcs (sparks). What to do?

Arcs are usually caused by the presence of metal (utensils, ties, crumpled aluminum) or carbonized residues. Check that no metal objects are present and clean the cavity. If the problem persists, contact an authorized Sharp service center.

How to clean the interior of the oven?

After each use, wipe the interior with a soft cloth moistened with hot water and mild detergent. Never use abrasive cleaners or metal scrapers. Carefully clean the waveguide cover without soaking it.

Can I cook hard-boiled eggs in the microwave?

No. Eggs in their shells or whole hard-boiled eggs can explode even after cooking. To cook eggs, pierce the yolk and white, or use a suitable dish.

What to do if the display is on but the panel does not respond?

Check that the door is properly closed: the safety latches must be engaged. If the door is open, the oven will not operate. Close the door and try again.

How to use the sequence cooking function?

Press POWER LEVEL and enter the time for the first stage, then repeat for the second stage. Finally, press START/AUTO COUNTDOWN. The oven automatically runs both stages (e.g., 5 min at P100 then 16 min at P30).

USER MANUAL R270SLM SHARP

This operation manual contains important information which you should read carefully before using your microwave oven.

Important: There may be a serious risk to health if this operation manual is not followed or if the oven is modified so that it operates with the door open.

Site Web: www.sharphomeappliances.com/support

Vestal UK Waterside Drive, Langley, Berkshire, SL3 6EZ, UNITED KINGDOM

According to the manufacturer, the automatic oven is designed for microwave cooking.

The standing time is necessary so that the heat can be distributed evenly in the food.

MICROWAVE POWER LEVELS

The power level of the microwave is changed by switching the microwave energy on and off.

When using a lower power level, you may notice that the microwave energy is not emitted continuously during cooking or defrosting of food.

- Checking the power level

To check the power level during cooking, press the POWER LEVEL button. While the button is pressed, the power level is shown on the display. Despite this, the oven continues to operate.

P60/50 - (MEDIUM HIGH = 480/400W) Used for thicker foods that require longer cooking times, such as traditional roasts (e.g., beef). Using this power level is recommended to ensure that the meat will be tender.

P40/30 - (MEDIUM LOW = 320/240W, defrosting) Used for defrosting. Select this setting to ensure that the food defrosts evenly. It is ideal for cooking rice, pasta, jelly, and custard.

P20/10 - (LOW = 160/80 W) For gentle defrosting, for example of cream or ice cream.

BEFORE OPERATION

Furnace operation. 1.

1. Before first use:

NOTE: The appliance must be connected to a power source with the correct voltage before the timer function can be used.

OPERATING YOUR FURNACE

Opening the door:

To open the door of the furnace, press the open button.

Starting the furnace:

Plug in and place the food on the turntable. Close the door and press the START/AUTO MINUTE button.

Stopping the furnace:

If you want to stop the furnace during cooking, press the STOP/CLEAR button or open the door. If you want to cancel the cooking program, press the STOP/CLEAR button twice.

+1min

STOP

The furnace allows you to cook and defrost using automatic programs or manually.

Automatic cooking and defrosting allows you to cook and defrost with the help of pre-set programs, where the times are calculated for you - automatic cooking of fresh food, quick defrosting, automatic defrosting of fresh food.

MANUAL COOKING

Preheating and defrosting allows you to prepare/defrost large quantities that are not included in the automatic programs.

The following are examples of manual preheating and defrosting.

For automatic preheating and defrosting, see pages 5-19-22.

Set the preheating time and the desired power level from P10 to P100 (see pages 6-16). Stir and turn the food when possible, 2-3 times during preheating. After preheating, cover the food and let it stand, when this is recommended.

Example:

To preheat for 2 minutes and 30 seconds at microwave power P70.

1. Set the power level by pressing the button 4 times until the power level reaches P70.
2. Set the preheating time by pressing the button 1 minute, then 3 times the button 10 seconds.
3. Press the START/AUTO MINUTE button to start preheating.

P70

2:30

The display shows the countdown, according to the set preheating time.

HOW TO DEFROST

DEFROSTING

Enter the defrosting time and the power level P10 or P30 for defrosting (see page b-16). Break and separate the food when possible, 2-3 times during defrosting. After defrosting, cover the food with foil and let it stand until fully defrosted.

Example:

For a 10-minute defrosting of minced meat at power level P30.

1. Enter the power level by pressing the power button 8 times.

x8

1. Enter the defrosting time by pressing the button 10 minutes.

x1

1. Press the START/AUTO MINUTE button to start defrosting.

x1

P30

10:00

10:00

The display shows the initial defrosting time, according to the set cooking time.

BENEKKN:

When the oven is operating, the internal light of the oven is on and the fan operates. The oven can be programmed for up to 99 minutes and 90 seconds (99.90). If the door is opened during cooking, the cooking time countdown on the display will stop automatically. The countdown will resume when the door is closed and the START/AUTO MINUTE button is pressed. If you want to check the power level during cooking, press the POWER LEVEL button. While your finger is touching this button, the power level will be shown on the display.

AUTO COOK/REHEAT BY WEIGHT

The AUTO COOK/REHEAT BY WEIGHT function allows you to cook or reheat pre-programmed dishes from the list. Follow the examples below for more information on using these functions.

AUTO COOK BY WEIGHT allows you to prepare popular dishes.

To cook beef, press the AUTO COOK BY WEIGHT button once; the display will show Coo1.

To cook lamb, press the AUTO COOK BY WEIGHT button twice; the display will show Coo2.

To cook pork, press the AUTO COOK BY WEIGHT button three times; the display will show Coo3.

Example 1: To cook chilled beef with a weight of 1.2 kg, using AUTO COOK BY WEIGHT.

1. Press the AUTO COOK BY WEIGHT button once.
2. Enter the weight by pressing the WEIGHT button until the desired weight appears on the display.
3. Press the START/AUTO MINUTE button once to start cooking.

The display shows the remaining time, according to the set delay time.

Example 2: For mincing meat with a total of 1.2 kg, using the automatic mincing function directly.

1. Select the desired menu, press the button for automatic mincing directly.

1. Enter the weight, press the button for weight, until the desired value is displayed.
2. Press the START/AUTO MINUTE button to start the mincing process.

The display shows the remaining time, according to the set delay time for mincing.

GRAPH OF AUTOMATIC DIRECT MINCING

WEIGHT LIMIT:

The weight of the food must be closed to the nearest 0.1 kg, for example 0.65 kg to 0.7 kg, 0.34 kg to 0.3 kg. It is necessary for the food to be within the limit range (see the diagram on the left).

NOTES:

When action is needed (for example, stirring the food), the unit emits a sound signal, the remaining time and the indicator start to flash on the display. To continue cooking, press the START/AUTO MINUTE button. The final temperature depends on the initial temperature of the food. Check if the food is sufficiently cooked after cooking. If necessary, you can extend the cooking time.

AUTO COOKING BY WEIGHT

The AUTO MINUTE function offers the possibility:

- To cook at microwave power P100 in intervals from 1 minute. To increase the cooking time in intervals from 1 minute up to the time of operation in manual mode.

Example: To cook at P100 for 2 minutes, press the START/AUTO MINUTE button twice.

Example:

x2

2:00

NOTES:

The cooking time can be increased up to 99 minutes and 90 seconds.

CONDITION FUNCTIONS

3. LOW () and HIGH () TIME:

Press the MINUS (V) or PLUS (A) button to adjust the time.

• Starting or increasing the cooking time/defrosting time, while the oven is operating (only during manual cooking).

FOR USING LESS OR MORE TIME WITH MANUAL COOKING

Press the MINUS (▼) or PLUS (▼) button to start or increase the cooking or defrosting time in 1-minute intervals, until the desired operating time is reached. The total cooking time can be increased up to a maximum of 99 minutes and 90 seconds.

Example: Cooking for 10 minutes at P50, then increasing the time by 2 minutes:

1. Enter the power level, press the POWER button 6 times.
2. Set the cooking time by pressing the 10 MIN button repeatedly.
3. Press the START/AUTO MINUTE button to start cooking.

1. Adjust the cooking time by pressing the MINUS or PLUS button twice.

The cooking time decreases by 2 minutes and continues decreasing in the same manner, for example:

6Γ-24

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To set the kitchen timer for 99 minutes, 90 seconds. To activate the kitchen timer, press the button Stop/Clear.

NOTE: The kitchen timer function cannot be used during cooking.

MICROWAVE COOKING

Microwave cooking prepares food faster than traditional cooking. Therefore, it is very important to follow certain techniques to achieve good results.

Many of these techniques are similar to those used in traditional cooking.

USEFUL TIPS FOR COOKING:

If you cook food in plastic or paper containers, watch the food carefully. - Make sure the containers are suitable for use in a microwave oven. (See "Suitable Containers" on page F-28). Do not place food/containers on the turntable or on the turntable support.

Always watch the oven while it is working. The food should not be overcooked or burnt. If the food is overheated, it may catch fire. - Use only microwave-safe cookware with the recommended packaging (follow the manufacturer's instructions. Never use metal containers or those with metal parts. Never cook food for longer than the recommended time.

WARNING:

Follow the instructions from the manufacturer for using the SHARP. If you exceed the recommended cooking time and use power levels that are too high, the food may overcook, burn, or in extreme cases catch fire and damage the oven.

Cooking techniques

Rearranging food.

Place the thickest parts of the food on the outside of the dish, e.g., chicken wings. Food placed on the outside of the dish receives more microwave energy, so it cooks faster from the outside in.

Covering

The heating time in the microwave oven may vary. Follow the instructions. Use microwave-safe cookware suitable for microwave ovens.

Piercing and storing

Foods with skin, peel or membrane should be pierced in several different places before cooking or reheating, because steam forms and the pressure may cause the food to burst. E.g. potatoes, fish, liver, sausages.

Stirring, turning and rotating

CAUTION: Eggs in their shells and whole hard-boiled eggs should not be heated in the microwave oven, as they may explode, even after the heating has finished.

For good cooking results, it is advisable to stir, turn and rotate the food during cooking. Stir and rotate from the outside towards the center.

Standing time

The standing time is necessary to allow the heat to distribute evenly in the food.

COOKWARE FOR MICROWAVE OVENS

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Utensils & Tools: When removing food or containers from the oven, use oven mitts. When opening the door, stand back to avoid steam burns. When removing covers (or lids), open them away from your face.

Check the temperature of food and drinks, and stir them before serving. Pay special attention when serving food or drinks to babies, children or the elderly. The contents of bottles or jars should be stirred or shaken, and the temperature checked before consumption, to avoid burns.

SUITABLE COOKWARE FOR MICROWAVE OVENS

To cook/reheat food in the microwave oven, the microwave energy must be able to penetrate the food. Therefore, it is important to use suitable cookware.

Round/oval dishes are preferable to square/rectangular ones, because the food in the corners may overcook. You can use cookware from the included set.

OVEN INTERIOR

Clean the outside of the oven after each use. - Wipe the outside of the oven with a soft cloth, warm water and a mild detergent. Keep the vents clean. They can become clogged with grease. Do not allow this to happen, as it is possible that after subsequent use of the oven, they may become blocked. - Do not use the drain valve. It is made of delicate material and must be handled with care. (Follow the cleaning instructions above). WARNING: Excessive pressure can cause damage to the drain valve.

The drain valve is a non-replaceable part and without proper cleaning, it must be replaced.

• During cooking, food releases steam, which can lead to condensation inside the oven and on the door. It is essential to dry the oven. Over time, condensation buildup can cause corrosion. Do not allow moisture to accumulate on the heating element and the meat probe or around it. This can damage the thermostat and cause it to become a source of malfunction. (Follow the cleaning instructions). Make sure the door is closed and cleaned with a mild cleaning agent, and then dried. This will prevent moisture buildup on the heating element and the rest of the food.

The door is easy to clean in the dishwasher.

• Clean the oven regularly and remove any food residue. A good cleaning can lead to damage to the surface, which can be unfavorable for the life of the device and can lead to a dangerous situation.

Cleaning the oven

• Wipe the outside of the oven with a soft cloth, warm water and a mild detergent.
• The control panel for the SFDE model should be cleaned and dried with the door open (this activates the oven).

WARNINGS:

Never use abrasive cleaners for the oven or the door gasket, as they can damage the surface of the oven. Do not clean with a steam cleaner. Be careful not to spill water into the vents on the sides of the oven and the door. This can cause damage to the interior of the oven.

TROUBLESHOOTING

If you suspect that the oven is not functioning properly, perform some simple checks before calling for professional help. This can prevent unnecessary service calls.

Perform the following simple check:

Place a full cup of water on the door and close the door. Select a high power program and run the oven for 1 minute.

1. Is the interior light of the oven on during cooking?
2. Is the fan for cooling switched on? (Check the air supply through the ventilation openings.) 4. After switching on for 1 minute, does the signal sound?
3. Is the water in the jug boiling?

If the answers to the above questions are "NO", check that the jug is properly plugged into the electrical outlet, and that the plug is not burnt. If these conditions are met, check the troubleshooting table.

DELAY:

If the food is cooked longer than the standard time (see the troubleshooting table), the cooking mode is used, and the safety mechanism of the jug is activated automatically. This is the microwave function.

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WARNING:

Never attempt to make adjustments, repairs, or modifications to the jug yourself. Opening and repairing is dangerous, unless done by a technician trained by SHARP. This is very important, as it is possible that dangerous voltages may be present, and protection against microwave energy is required.

• The seals on the door prevent microwave leakage, but they do not provide a hermetic seal to prevent water droplets, light, or to keep you from feeling warm air around the door of the jug. Foods with high water content may create condensation on the inside of the door. This condensation may drip from the jug. Repairs and modifications: Do not attempt to work on the jug if there is a delay, or if it does not function properly. Cleaning and maintenance of the interior light: Never touch the light bulb. It is very dangerous, as it is connected to high voltage, and it should never be touched, as there is a risk of electric shock. The jug does not have a bulb for the interior light. If the bulb is burnt out, do not attempt to replace it yourself, but contact a service center authorized by SHARP.

Website: www.sharphomeappliances.com/support

• Replacement accessories can be obtained from our main parts distributor:

Charles Hyde & Son Ltd

Telephone [phone]

Email [e-mail]

Web www.chsinteractive.co.uk

WARRANTY

Website: www.sharphomeappliances.com/support

Phone: [phone]

Vestel UK is a company registered in England under number 4771550

with its registered office at

Vestel UK, Vestel House, Waterside drive, Langley, Berkshire SL3 6EZ United Kingdom

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RO-34

SPECIFICATIONS

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE.

Attention: Your product is marked with this symbol. It means that used electrical and electronic products should not be mixed with general household waste. There is a separate collection system for these products.

A. Information on Disposal for Users (private households)

1. In the European Union

Attention: If you want to dispose of this equipment, please do not use the ordinary dust bin!

Used electrical and electronic equipment must be treated separately and in accordance with legislation that requires proper treatment, recovery and recycling of used electrical and electronic equipment.

Following the implementation by member states, private households within the EU states may return their used electrical and electronic equipment to designated collection facilities free of charge*.

In some countries* your local retailer may also take back your old product free of charge if you purchase a similar new one.

*) Please contact your local authority for further details.

If your used electrical or electronic equipment has batteries or accumulators, please dispose of these separately beforehand according to local requirements.

By disposing of this product correctly you will help ensure that the waste undergoes the necessary treatment, recovery and recycling and thus prevent potential negative effects on the environment and human health which could otherwise arise due to inappropriate waste handling.

2. In other Countries outside the EU

If you wish to discard this product, please contact your local authorities and ask for the correct method of disposal.

For Switzerland: Used electrical or electronic equipment can be returned free of charge to the dealer, even if you don't purchase a new product. Further collection facilities are listed on the homepage of www.swico.ch or www.sens.ch.

B. Information on Disposal for Business Users

1. In the European Union

If the product is used for business purposes and you want to discard it: Please contact your SHARP dealer who will inform you about the takeback of the product. You might be charged for the costs arising from take-back and recycling. Small products (and small amounts) might be taken back by your local collection facilities. For Spain: Please contact the established collection system or your local authority for take-back of your used products.

2. In other Countries outside the EU

If you wish to discard of this product, please contact your local authorities and ask for the correct method of disposal.

CONTENTS

P

OVEN AND ACCESSORIES 3 CONTROL PANEL. 4 IMPORTANT SAFETY INSTRUCTIONS. 5-12 INSTALLATION 13-14 HOW YOUR OVEN WORKS 15 MICROWAVE POWER LEVELS 16 BEFORE OPERATION 16 HOW TO OPERATE YOUR OVEN 17-18 AUTOWEIGHT COOK/DEFROST 19 AUTOWEIGHT COOK CHART 20 SPEED DEFROST 21 AUTO COOK 21 AUTO COOK CHART 22 CONVENIENT FUNCTIONS 23-25 MICROWAVE COOKING ADVICE 26-27 SUITABLE COOKWARE 28 DEFROSTING ADVICE 29 REHEATING ADVICE 30 CLEANING & MAINTENANCE 31 TROUBLESHOOTING 32 SPECIFICATIONS 35 SERVICE ADDRESSES

GB-2

OVEN AND ACCESSORIES

12

OVEN

1. Oven lamp
2. Control panel
3. Door opening button
4. Waveguide cover (DO NOT REMOVE)
5. Oven cavity
6. Coupling
7. Door latches
8. Door hinges
9. Door seals and sealing surfaces
10. Power cord
11. Ventilation openings
12. Outer cabinet

ACCESSORIES:

Check to make sure the following accessories are provided:

1. Turntable
2. Roller stay
3. Place the roller stay in the coupling on the oven floor, then place the turntable on to the roller stay, ensuring it is located firmly.
4. To avoid turntable damage, ensure dishes or containers are lifted clear of the turntable rim when removing them from the oven.

NOTES:

• The waveguide cover is fragile. Care should be taken when cleaning inside the oven to ensure that it is not damaged.
• Always operate the oven with the turntable and roller stay fitted correctly. This promotes thorough, even cooking. A badly fitted turntable may rattle, may not rotate properly and could cause damage to the oven.
• The turntable rotates clockwise or anti-clockwise. The rotary direction may change each time you start the oven. This does not affect cooking performance.
• When you order accessories, please quote both the PART NAME and MODEL NUMBER to your dealer or SHARP approved service facility.

WARNING:

The door, outer cabinet, oven cavity, turntable and dishes will become very hot during operation. To prevent burns, always use thick oven gloves.

GB-4

IMPORTANT SAFETY INSTRUCTIONS

READ CAREFULLY AND KEEP FOR FUTURE REFERENCE

1. This oven is designed to be used on a countertop only. It is not designed to be built into a kitchen unit. Do not place the oven in a cabinet.
2. The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. Keep children away from the door to prevent them burning themselves.
3. WARNING: Do not touch the turntable directly after cooking as it may be hot.
4. Ensure there is a minimum of free space above the oven of 30 cm.
5. This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
6. Keep the appliance and its cord out of reach of children less than 8 years.
7. WARNING: Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.
8. WARNING: Accessible parts may become hot during use. Young children should be kept away.
9. WARNING: If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person.
10. WARNING: Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a competent person to carry out any servicing or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

IMPORTANT SAFETY INSTRUCTIONS

A competent person must carry out any service or repair operation that involves removing a cover which protects against exposure to microwave energy.

1. If the power supply cord of this appliance is damaged, it must be replaced with a special cord. The exchange must be made by an authorized SHARP service agent.
2. WARNING: Liquids and other foods must not be heated in sealed containers since they are liable to explode.
3. Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container.
4. Do not cook eggs in their shells, and whole hard boiled eggs should not be heated in microwave ovens since they may explode even after microwave cooking has ended. To cook or reheat eggs which have not been scrambled or mixed, pierce the yolks and the whites, or the eggs may explode. Shell and slice hard boiled eggs before reheating them in the microwave oven.
5. Utensils should be checked to ensure that they are suitable for use in the oven. See page GB-28. Use only microwave safe containers and utensils on microwave modes.
6. The contents of feeding bottles and baby food jars must be stirred or shaken and the temperature checked before consumption, in order to avoid burns.
7. The door, outer cabinet, oven cavity, dishes, and accessories will become very hot during operation.
8. Care should be taken to avoid touching these areas. To prevent burns, always use thick oven gloves. Before cleaning, make sure they are not hot. When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
9. If smoke is emitted, switch off or unplug the appliance and keep the door closed in order to stifle any flames.
10. Clean the oven at regular intervals and remove any

PORTANT SAFETY INSTRUCTIONS

food deposits.

1. Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.
2. Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass on the oven door since they can scratch the surface, which may result in shattering of the glass.
3. Steam cleaner is not to be used.
4. See instructions for cleaning door seals, cavities and adjacent parts on page GB-31.
5. This appliance is intended to be used in household and similar applications such as:
6. staff kitchen areas in shops, offices and other working environments;
7. by clients in hotels, motels and other residential type environments; -farm houses;
8. bed and breakfast type environments.
9. WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements. Children less than 8 years of age shall be kept away unless continuously supervised.
10. During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
11. Accessible parts may become hot during use. Young children should be kept away.

To avoid the danger of fire:

1. The microwave oven should not be left unattended during operation. Power levels that are too high, or cooking times that are too long, may overheat foods resulting in a fire.
2. The electrical outlet must be readily accessible so that

IMPORTANT SAFETY INSTRUCTIONS

the unit can be unplugged easily in an emergency.

1. The AC power supply must be 230-240V~, 50Hz with a 13A distribution line fuse, or a 13A distribution circuit breaker.
2. A separate circuit serving only this appliance should be provided.
3. Do not place the oven in areas where heat is generated. For example, close to a conventional oven.
4. Do not install the oven in an area of high humidity or where moisture may collect.
5. Do not store or use the oven outdoors.
6. Clean the waveguide cover, the oven cavity, the turntable and turntable support after use. These must be dry and free from grease. Built-up grease may overheat and begin to smoke or catch fire.
7. Do not place flammable materials near the oven or ventilation openings.
8. Do not block the ventilation openings.
9. Remove all metallic seals, wire twists, etc., from food and food packages. Arcing on metallic surfaces may cause a fire.
10. Do not use the microwave oven to heat oil for deep frying. The temperature cannot be controlled and the oil may catch fire.
11. To make popcorn, use only special microwave popcorn makers.
12. Do not store food or any other items inside the oven.
13. Check the settings after you start the oven to ensure the oven is operating as desired.
14. To avoid overheating and fire, special care must be taken when cooking or reheating foods with a high sugar or fat content, for example, sausage rolls, pies or Christmas pudding.
15. See the corresponding hints in the operation manual.

To avoid the possibility of injury

IMPORTANT SAFETY INSTRUCTIONS

1. WARNING:

Do not operate the oven if it is damaged or malfunctioning. Check the following before use:

a) The door; make sure the door closes properly and ensure it is not misaligned or warped. b) The hinges and safety door latches; check to make sure they are not broken or loose. c) The door seals and sealing surfaces; ensure that they have not been damaged. d) Inside the oven cavity or on the door; make sure there are no dents. e) The power supply cord and plug; ensure that they are not damaged.

1. Do not operate the oven with the door open or alter the door safety latches in any way.
2. Do not operate the oven if there is an object between the door seals and sealing surfaces.
3. Do not allow grease or dirt to build up on the door seals and adjacent parts. Clean the oven at regular intervals and remove any food deposits. Follow the instructions for "Care and Cleaning" on page GB-31.
4. Individuals with PACEMAKERS should check with their doctor or the manufacturer of the pacemaker for precautions regarding microwave ovens.

To avoid the possibility of electric shock

1. Under no circumstances should you remove the outer cabinet.
2. Never spill or insert any objects into the door lock openings or ventilation openings. In the event of a spill, turn off and unplug the oven immediately, and call an authorized SHARP service agent.
3. Do not immerse the power supply cord or plug in water or any other liquid.
4. Do not let the power supply cord hang over the edge of a table or work surface.

IMPORTANT SAFETY INSTRUCTIONS

1. Keep the power supply cord away from heated surfaces, including the rear of the oven.
2. Do not attempt to replace the oven lamp yourself or allow anyone who is not an electrician authorized by SHARP to do so. If the oven lamp fails, please consult your dealer or an authorized SHARP service agent.

To avoid the possibility of explosion and sudden boiling:

1. Never use sealed containers. Remove seals and lids before use. Sealed containers can explode due to a build-up of pressure even after the oven has been turned off.
2. Take care when microwaving liquids. Use a wide-mouthed container to allow bubbles to escape.

Never heat liquids in narrow-necked containers such as baby bottles, as this may result in the contents erupting from the container when heated and cause burns.

To prevent sudden eruption of boiling liquid and possible scalding:

1. Do not use excessive amount of time.
2. Stir liquid prior to heating/reheating.
3. It is advisable to insert a glass rod or similar utensil (not metal) into the liquid whilst reheating.
4. Let liquid stand for at least 20 seconds in the oven at the end of cooking time to prevent delayed eruptive boiling.
5. Pierce the skin of such foods as potatoes, sausages and fruit before cooking, or they may explode.

To avoid the possibility of burns

1. Use pot holders or oven gloves when removing food from the oven to prevent burns.
2. Always open containers, popcorn makers, oven cooking bags, etc., away from the face and hands to avoid steam burns and eruption of boiling.

PORTANT SAFETY INSTRUCTIONS

1. To avoid burns, always test food temperature and stir before serving and pay special attention to the temperature of food and drink given to babies, children or the elderly. Temperature of the container is not a true indication of the temperature of the food or drink; always check the food temperature.
2. Always stand back from the oven door when opening it to avoid burns from escaping steam and heat.
3. Slice stuffed baked foods after heating to release steam and avoid burns.

To avoid misuse by children

1. Do not lean or swing on the oven door.
2. Children should be taught all important safety instructions: use of pot holders, careful removal of food coverings; paying special attention to packaging (e.g., self-heating materials) designed to make food crisp, as they may be extra hot.

Other warnings

1. Never modify the oven in any way.
2. Do not move the oven while it is in operation.
3. This oven is for home food preparation only and may only be used for cooking food. It is not suitable for commercial or laboratory use.

To promote trouble-free use of your oven and avoid damage:

1. Never operate the oven when it is empty except where recommended in the operation manual. Doing so may damage the oven.
2. When using a browning dish or self-heating material, always place a heat-resistant insulator such as a porcelain plate under it to prevent damage to the turntable and turntable support due to heat stress. The preheating time specified in the dish's instructions must not be exceeded.
3. Do not use metal utensils, which reflect microwaves

IMPORTANT SAFETY INSTRUCTIONS

and may cause electrical arcing. Use only the turntable and the turntable support designed for this oven. Do not operate the oven without the turntable.

1. Do not place anything on the outer cabinet during operation.

NOTE:

If you are unsure how to connect your oven, please consult an authorized, qualified electrician. Neither the manufacturer nor the dealer can accept any liability for damage to the oven or personal injury resulting from failure to observe the correct electrical connection procedure. Water vapor or drops may occasionally form on the oven walls or around the door seals and sealing surfaces. This is a normal occurrence and is not an indication of microwave leakage or a malfunction.

BUILT-IN KIT

No built-in kit is available for this oven.

This oven is designed to be used on a countertop only.

INSTALLATION

1. Remove all packing materials from the inside of the oven cavity and remove any protective film found on the microwave oven cabinet surface. Check the oven carefully for any signs of damage.
2. Place the oven on a secure, level surface, strong enough to take the oven weight, plus the heaviest item likely to be cooked in the oven. Do not place the oven in a cabinet.
3. Select a level surface that provides enough open space for the intake and/or outlet vents. The rear surface of appliance shall be placed against a wall.
4. A minimum space of 20 cm is required between the oven and any adjacent walls.
5. Leave a minimum space of 30 cm above the oven.
6. Do not remove the feet from the bottom of the oven.
7. Blocking the intake and/or outlet openings can damage the oven.
8. Place the oven as far away from radios and TV as possible. Operation of the microwave oven may cause interference to your radio or TV reception.

1. The oven door may become hot during cooking. Place or mount the oven so that the bottom of the oven is 85 cm or more above the floor. Keep children away from the door to prevent them burning themselves.
2. Securely connect the plug of the oven to a standard earthed (grounded) household electrical outlet.

INSTALLATION

WARNING: Do not place the oven where heat, moisture or high humidity are generated, (for example, near or above a conventional oven) or near combustible materials (for example, curtains).

Do not block or obstruct air vent openings.

Do not place objects on top of the oven.

ELECTRICAL CONNECTION

• Do not allow water to come into contact with the power supply cord or plug.
• Insert the plug properly into the socket.
• Do not connect other appliances to the same socket using an adaptor plug.
• If the power supply cord is damaged, it must be replaced by a Sharp approved service facility or a similarly qualified person to avoid a hazard.
• When removing the plug from the socket always grip the plug, never the cord as this may damage the power supply cord and the connections inside the plug. If the plug fitted to your oven is a rewireable type in the event of the socket outlet in your home not being compatible with the plug supplied, remove the plug properly (do not cut off).
• If the plug fitted to your oven is a nonrenewable type and in the event of the socket outlet in your home not being compatible with the plug supplied, cut-off the mains plug.
• Refit with a suitable type, observing the wiring code given in 'To replace the mains plug' on page GB-33.

WARNING: THIS APPLIANCE MUST BE EARTHED To wire an appropriate plug, follow the wiring code given in 'To replace the mains plug' on page GB-33.

GB-14

HOW YOUR OVEN WORKS

Microwaves are energy waves, similar to those used for TV and radio signals.

Electrical energy is converted into microwave energy, which is directed into the middle bottom of the cavity via a waveguide. Then the microwave stirrer distributes the microwave energy to every corner of the cavity evenly.

Microwaves cannot pass through metal, because of this the oven cavity is made of metal and there is a fine metal mesh on the door.

During cooking the microwaves bounce off the sides of the oven cavity at random.

Microwaves will pass through certain materials, such as glass and plastic, to heat the food. (See 'Suitable Ovenware' on page GB-28).

Water, sugar and fat in food absorb microwaves which cause them to vibrate. This creates heat by friction, in the same way your hands get warm when you rub them together.

The outer areas of the food are heated by the microwave energy, then the heat moves to the centre by conduction, as it does in conventional cooking. It is important to turn, rearrange or stir food to ensure even heating.

Once cooking is complete, the oven automatically stops producing microwaves.

Standing time is necessary after cooking, as it enables the heat to disperse equally throughout the food.

• Your oven has 10 power levels, as shown.
• To change the power level for cooking, enter the required time and then press the POWER LEVEL key until the display indicates the desired level.

- Power level

The microwave power level is varied by the microwave energy switching on and off. When using power levels other than P100 you will be able to hear the microwave energy pulsing on and off as the food cooks or defrosts.

Check the power level

To check the microwave power level during cooking, press the POWER LEVEL key. As long as your finger is pressing the POWER LEVEL key, the power level will be displayed. The oven continues to count down although the display will show the power level.

Generally the following recommendations apply:

P100/90 - (HIGH output = 800/720W) used for fast cooking or reheating e.g. for casseroles, hot beverages, vegetables etc.

P80/70 - (MEDIUM HIGH output = 640/560W) used for longer cooking of dense foods such as roast joints, meat loaf and plated meals, also for sensitive dishes such as sponge cakes. At this reduced setting, the food will cook evenly without overcooking at the sides.

P60/50 - (MEDIUM output = 480/400W) for dense foods which require a long cooking time when cooked conventionally, e.g. beef casserole. It is advisable to use this power setting to ensure the meat will be tender.

P40/30 - (MEDIUM LOW output = 320/240W Defrost setting) to defrost, select this power setting to ensure that the dish defrosts evenly. This setting is also ideal for simmering rice, pasta, dumplings and cooking egg custard.

P20/10 - (LOW output = 160/80W) For gentle defrosting, e.g. cream gateaux or pastry.

BEFORE OPERATION

Plug in the oven. 1.

1. The oven display will show:

NOTE: Please note that this model does NOT have a clock function.

To open the oven door, push the door opening button.

Starting the oven:

Prepare and place food in a suitable container onto the turntable or place directly onto the turntable. Close the door and press the START/AUTO MINUTE key.

Stopping the oven:

If you want to stop the oven during cooking, press the STOP/CLEAR key once or open the oven door. If you want to cancel the cooking programme, press the STOP/CLEAR key twice.

+1min

STOP

Your oven enables you to cook and defrost food using the automatic programmes, or to cook and defrost food manually.

Automatic cooking and defrosting allows you to cook and defrost using preset programmes where the timings have been calculated for you, e.g., AUTO WEIGHT COOK, SPEED DEFROST, AUTO WEIGHT DEFROST.

Manual cooking and defrosting allows you to cook/defrost foods and weights which are not included in the automatic programmes.

Following are examples of manual cooking and defrosting.

For automatic cooking and defrosting, refer to pages GB-19 - 22.

MANUAL COOKING

• Enter the cooking time and use microwave power levels P10 to P100 to cook (refer to page GB-16).
• Stir or turn the food, where possible, 2 - 3 times during cooking. After cooking, cover the food and leave to stand, where recommended.

Example:

To cook for 2 minutes and 30 seconds on P70 microwave power.

1. Input the power level by pressing the POWER LEVEL key 4 times for 70P.
2. Enter the cooking time by pressing the 1 MIN key twice and then the 10 SEC key 3 times.
3. Press the START/AUTO MINUTE key once to start cooking.

x4

x2 x3

x1

P70

2:30

2:30

The display will count down through the set cooking time.

• Enter the defrosting time and use microwave power levels P10 or P30 to defrost (refer to page GB-16).
• Stir or turn the food, where possible, 2 - 3 times during defrosting. After defrosting, cover the food in foil and leave to stand until thoroughly defrosted.

Example:

To defrost for 10 minutes on P 30 microwave power.

1. Input the power level by pressing the POWER LEVEL key 8 times.
2. Enter the defrosting time by pressing the 10 MIN. key once.
3. Press the START/ AUTO MINUTE key once to start defrosting.

x8

x1

x1

The display will count down through the cooking time.

NOTES:

• When the oven starts, the oven lamp will light and the turntable will rotate clockwise or anticlockwise.
• Your oven can be programmed up to 99 minutes, 90 seconds (99.90).
• When the door is opened during cooking, the cooking time on the display stops automatically. The cooking time starts to count down again when the door is closed and the START/ AUTO MINUTE key is pressed.
• If you wish to know the power level during cooking, press the POWER LEVEL key. As long as your finger is touching the key, the power level will be displayed.

AUTO WEIGHT COOK/DEFROST

AUTO WEIGHT COOK/DEFROST enables you to cook or defrost pre-programmed meals listed. Follow the example below for details on how to operate these functions.

AUTO WEIGHT COOK allows you to cook 3 popular menus.

When cooking beef, press the AUTO WEIGHT COOK key x1, and COO1 will appear on the display. When cooking lamb, press the AUTO WEIGHT COOK key x2, and COO2 will appear on the display. When cooking pork, press the AUTO WEIGHT COOK key x3, and COO3 will appear on the display.

Example 1: To cook beef weighing 1.2 kg from chilled using AUTO WEIGHT COOK.

1. Press the AUTO WEIGHT COOK key once.
2. Enter the weight by pressing the WEIGHT keys until the desired weight is displayed.
3. Press the START/AUTO MINUTE key once to start cooking.

x1

x12

x1

The display will count down through the cooking time.

Example 2: To defrost a Meat Joint weighing 1.2kg using AUTO WEIGHT DEFROST.

1. Select the menu required by pressing the AUTO WEIGHT DEFROST key once.
2. Enter the weight by pressing the WEIGHT keys until the desired weight is displayed.
3. Press the START/AUTO MINUTE key once to start defrosting.

x1

x12

x1

The display will count down through the defrosting time.

AUTOWEIGHTCOOKCHART

WEIGHT RANGE:

• Food weight should be rounded up or down to the nearest 0.1kg , for example, 0.65kg to 0.7kg or 0.34kg to 0.3kg .
• You are restricted to enter a weight within the range (see the following charts).

NOTES:

• When action is required (example, to turn food over), the oven stops, the audible signals sound, the remaining cooking time and an indicator will flash on the display. To continue cooking, press the START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking manually.

AUTO WEIGHT COOK

This function quickly defrosts food while enabling you to choose a suitable defrost period, depending on the food type. Follow the example below for details on how to operate this function.

Example: defrost the food for 10 minutes.

1. Select the menu required by pressing the SPEED DEFROST key once.
2. Enter the cooking time by pressing the 10 MIN key once.
3. Press the START/AUTO MINUTE key start cooking.

NOTE: During the defrosting process the system will pause and bleep to remind you to turn the food over to ensure even defrosting. When this is complete, press START/AUTO MINUTE pad to resume defrosting.

O COOK

AUTO COOK enables you to cook foods listed on the control panel and the chart on page GB-22. Follow the example below for details on how to operate this function.

Example: To cook 0.3 kg of rice using Auto Cook RICE PASTA.

1. Select the menu required by pressing the RICE PASTA key once.
2. Enter the weight by pressing the WEIGHT keys until the desired weight is displayed.
3. Press the START/AUTO MINUTE key to start cooking.

AUTO COOK CHART

SELECTING MENU: You can select the Menu directly on the Key Sheet by pressing the relevant key.

Auto cook menus:

Food Note
Jacket Potato (each 230g) 1. For beverage and potatoes, parameters on display are not weight but number of servings. Reheat tea/Coffee (200ml /cup)
Rice Pasta (g)
Popcorn (default, 100g)
Frozen Vegetable (g)
Pizza (g)
Fresh Vegetable (g)	3. For Rice Pasta and Frozen Meal, during cooking, the system will pause and sound beeps to remind user to take operation, then touch START/AUTO MINUTE to resume cooking.
Frozen Meal (g)

WEIGHT RANGE:

• Food weight should be rounded up or down to the nearest 0.1 kg, for example, 0.65 kg to 0.7 kg or 0.34 kg to 0.3 kg.

NOTES:

• If there is a requirement to stir the food during the auto cook process the oven will stop and the audio signal will sound, at the same time the remaining cook time will show on the display. To continue cooking once the food has been stirred press the START/AUTO MINUTE key.
• The final temperature will vary according to the initial food temperature. Check food is piping hot after cooking. If necessary, you can extend the cooking manually. The results when using auto cook depend on variances such as the shape and size of the food and your personal preference as regards cooking results. If you are not satisfied with the programmed result, please adjust the cooking time to match your requirement.

CONVENIENT FUNCTIONS

1. SEQUENCE COOKING:

This function enables continued and uninterrupted operation for 2 different stages.

Example:

To cook for: 5 minutes on P100 power (Stage 1)

16 minutes on P30 power (Stage 2)

STAGE 1

1. Input the power level by pressing the POWER LEVEL key once.
2. Enter the cooking time by pressing the 1 MIN key 5 times.

Enter the cooking time by pressing the 1 MIN key 16 times.

1. Press the START key to begin cooking.
2. Enter the cooking time by pressing the 10 MIN key once and then the 1 MIN key 6 times.
3. Press the START/AUTO MINUTE key once to start.

The oven will begin to cook for 5 minutes on P100 and then for 16 minutes on P30.

NOTE: If P100 is selected as the final power level, it is not necessary to input the power level.

2. AUTO MINUTE:

AUTO MINUTE enables you:

• To cook on P100 microwave power in multiples of 1 minute.
• To extend the cooking times in multiples of 1 minute when using manual cook mode.

Example: To cook on P100 for 2 minutes, press the START/AUTO MINUTE key twice.

Example:

x2

2:00

NOTE:

• The cooking time may be extended to a maximum of 99 minutes and 90 seconds.

CONVENIENT FUNCTIONS

3. LESS (▼) and MORE (▲) TIME:

The LESS (▼) TIME and MORE (▲) TIME keys enable you to:

• Decrease or increase cooking/defrosting time whilst the oven is in use (manual cooking only).

TO USE LESS AND MORE WITH MANUAL COOKING

Press the LESS (▼) or MORE (▲) TIME key to decrease or increase the cooking or defrosting time in multiples of 1 minute whilst the oven is in use. The overall cooking time can be increased to a maximum of 99 minutes and 90 seconds.

Example: cook on P50 for 10 minutes and then decrease the cooking time by 2 minutes:

1. Input the power level by pressing the POWER LEVEL key six times.
2. Enter the cooking time by pressing the 10 MIN key once.
3. Press the START/AUTO MINUTE key once to start cooking.

1. Reduce the cooking time by pressing the LESS TIME key twice.

Cooking time is reduced by 2 minutes and continues to count down, for example:

x2

CONVENIENT FUNCTIONS

4. KITCHEN TIMER:

Use the KITCHEN TIMER as a minute timer or to monitor the standing time for cooked/defrosted food.

Example:

To set the timer for 5 minutes.

1. Press the KITCHEN TIMER key once.
2. Enter the desired time by pressing the 1 MIN key 5 times.
3. Press the START/AUTO MINUTE key once to start.

x1

x5 x1

The display will count down. When the display reaches zero, the audible signal will sound.

You can enter any time up to 99 minutes, 90 seconds. To cancel the KITCHEN TIMER whilst counting down, simply press the STOP/CLEAR.

NOTE: The KITCHEN TIMER function cannot be used whilst cooking.

Microwaves cook food faster than conventional cooking. It is therefore essential that certain techniques are followed to ensure good results.

Many of the following techniques are similar to those used in conventional cooking.

COOKING ADVICE NOTES:

• When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.
• Ensure that the utensils are suitable for use in a microwave oven. (See "Suitable Cookware" on page GB-28).
• Do not place hot foods/utensils on a cold turntable or cold foods/utensils on a hot turntable.

Always attend the oven when in use. - Liquids and foods must not be heated in sealed containers or jars/containers with lids on, as pressure will build up inside and may cause the container/jar to explode.

Only use microwave popcorn within the recommended packaging (follow the manufacturers instructions). Never use oil unless specified by the manufacturer and never cook for longer than instructed.

WARNING:

Follow instructions in the SHARP operation manual at all times. If you exceed recommended cooking times and use power levels that are too high, food may overheat, burn and in extreme circumstances, catch fire and damage the oven.

Cooking Techniques

Arrange: Place the thi

Place thicker parts of food towards the outside

of the dish, e.g., chicken drumsticks.

Foods placed towards the outside of the dish will receive more energy, so they cook quicker than those in the center.

Cover certain foods

benefit from being covered during microwave cooking; follow recommendations where given.

Use vented microwave film or a suitable lid.

Pierce foods with a

shell, skin, or membrane must be pierced in several places before cooking or reheating, as steam will build up and may cause food to explode.

e.g., potatoes, fish, chicken, sausages.

Stir, turn, and rearrange

NOTE: Eggs in their shells and hard/soft boiled eggs should not be heated in the microwave oven as they may explode, even after cooking has ended.

Standing time

For even cooking, it is essential to stir, turn, and rearrange food during cooking. Always stir and rearrange from the outside towards the center.

is necessary after cooking as it enables the heat to disperse equally throughout the food.

Food Characteristics
Composition	Foods high in fat or sugar (e.g. Christmas pudding, mince pies) require less heating time. Care should be taken as overheating can lead to fire.Bones in food conduct heat, making the food cook more quickly.Care must be taken so that the food is cooked evenly.
Density Food density	will affect the amount of cooking time needed.Light, porous foods, such as cakes or bread, cook more quickly than heavy, dense foods, such as roasts and casseroles.
Quantity	The number of microwaves in your oven remains the same regardless of how much food is being cooked. The cooking time must be increased as the amount of food placed in the oven increases.e.g. Four potatoes will take longer to cook than two.
Size	Small foods and small pieces cook faster than large ones, as microwaves can penetrate from all sides to the centre. For even cooking make all the pieces the same size.
Shape Foods which are irregular in shape, such as chicken breasts or drumsticks, take longer to cook in the thicker parts. For even cooking, place the thickest parts to the outside of the dish where they will receive more energyROUND shapes cook more evenly than square shapes when microwave cooking.
Temperature of food	The initial temperature of food affects the amount of cooking time needed.Chilled foods will take longer to cook than food at room temperature.e.g. A cake made with chilled ingredients, (i.e. margarine) will take longer to cook than a cake made with ingredients at room temperature.The temperature of the container is not a true indication of the temperature of the food or drink. Cut into foods with fillings, for example jam doughnuts, to release heat or steam.

Face & Hands: Always use oven gloves to remove food or cookware from the oven. Stand back when opening the oven door to allow heat or steam to disperse. When removing covers (such as cling film), opening roasting bags, or popcorn packaging, direct steam away from face and hands.

Check the temperature of food and drink and stir before serving. Take special care when serving to babies, children or the elderly. The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns.

SUITABLE COOKWARE

To cook/defrost food in a microwave oven, the microwave energy must be able to pass through the container to penetrate the food. Therefore it is important to choose suitable cookware.

Round/oval dishes are preferable to square/oblong ones, as the food in the corners tends to overcook. A variety of cookware can be used as listed below.

Cookware Microwave	Safe	Comments
Aluminium foil Foil containers	✓ / ×	Small pieces of aluminium foil can be used to shield food from overheating. Keep foil at least 2cm from the oven walls, as arcing may occur. Foil containers are not recommended unless specified by the manufacturer, e.g. Microfoil®, follow instructions carefully.
Browning dishes	✓	Always follow the manufacturers instructions. Do not exceed heating time given. Be very careful as these dishes become very hot.
China and ceramics	✓ / ×	Porcelain, pottery, glazed earthenware and bone china are usually suitable, except for those with metallic decoration.
Glassware e.g. Pyrex®	✓	Care should be taken if using fine glassware as it can break or crack if heated suddenly.
Metal	×	It is not recommended to use metal cookware as it will arc, which can lead to fire.
Plastic/Polystyrene e.g fast food contain-ers	✓	Care must be taken as some containers warp, melt or discolour at high temperatures.
Cling film	✓	It should not touch the food and must be pierced to let the steam escape.
Freezer/Roasting bags	✓	Must be pierced to let steam escape. Ensure bags are suitable for microwave use. Do not use plastic or metal ties, as they may melt or catch fire due to the metal 'arcing'.
Paper - plates, cups and kitchen paper	✓	Only use for warming or to absorb moisture. Care must be taken as overheating may cause fire.
Straw and wooden containers	✓	Always attend the oven when using these materials as overheating may cause fire.
Recycled paper and newspaper	×	May contain extracts of metal which will cause 'arcing' and may lead to fire.

WARNING:

When heating food in plastic or paper containers, monitor the oven due to the possibility of ignition.

ROASTING ADVICE

Defrosting food using your microwave oven is the quickest method of all.

It is a simple process but the following instructions are essential to ensure the food is thoroughly defrosted.

Rearrange	Foods that are placed towards the outside of the dish will defrost quick- er than foods in the centre. It is therefore essential that the food is rear- ranged up to 4 times during defrosting. Move closely packed pieces from the outside to the centre and rear- range over-lapping areas. This will ensure that all parts of the food defrosts evenly.
Separate	Foods may be stuck together when removed from the freezer. It is im- portant to separate foods as soon as it is possible during defrosting. e.g. bacon rashers, chicken fillets.
Shield Some areas	of food being defrosted may become warm. To prevent them becoming warmer and starting to cook, these areas can be shielded with small pieces of foil, which reflect microwaves. e.g. legs and wings on a chicken.
Stand Standing time	is necessary to ensure food is thoroughly defrosted. Defrosting is not complete once the food is removed from the micro- wave oven. Food must stand, covered, for a length of time to ensure the centre has completely defrosted.
Turn over It is essental that all foods are turned over at least 3 - 4 times during defrosting. This is important to ensure thorough defrosting.

NOTES:

• Remove all packaging and wrapping before defrosting.
• To defrost food, use microwave power levels MEDIUM LOW or LOW.

REHEATING ADVICE

For the reheating of foods, follow the advice and guidelines below to ensure food is thoroughly reheated before serving.

Plated meals	Remove any poultry or meat portions,reheat these separately,see below. Place smaller items of food to the centre of the plate,larger and thicker foods to the edge.Cover with vented microwave cling film and reheat on MEDIUM,stir/ rearrange halfway through reheating. NOTE:Ensure the food is thoroughly reheated before serving.
Sliced meat Coverwith vented microwave cling film and reheat on ME-MEDIUM.Rearrange at least once to ensure even reheating. NOTE:Ensure the meat is thoroughly reheated before serving.
Poultry portions	Place thid<est parts of the portions to the outside of the dish,cover with vented microwave cling film and reheat on MEDIUM HIGH.Turn over halfway through reheating. NOTE:Ensure the poultry is thoroughly reheated before serving.
Casseroles Coverwith vented microwave cling film or a suitable lid and reheat on MEDIUM.Stir frequently to ensure even reheating. NOTE:Ensure the food is thoroughly reheated before serving.

To achieve the best results when reheating, select a suitable microwave power level appropriate to the type of food. For example, a bowl of vegetables can be reheated using HIGH, while a lasagne which contains ingredients that cannot be stirred should be reheated using MEDIUM.

NOTES:

• Remove food from foil or metal containers before reheating.
• Reheating times will be affected by the shape, depth, quantity and temperature of food together with the size, shape and material of the container.

Never heat liquids in narrow-necked containers, as this could result in the contents erupting from the container and may cause burns.

• To avoid overheating and fire, special care must be taken when reheating foods with a high sugar or fat content, e.g. mince pies or Christmas pudding.
• Never heat oil or fat for deep frying as this may lead to overheating and fire.
• Canned potatoes should not be heated in the microwave oven; follow the manufacturer's instructions on the can.

The contents of feeding bottles and baby food jars are to be stirred or shaken and the temperature is to be checked before consumption to avoid burns.

CLEANING & MAINTENANCE

OVEN INTERIOR

It is important to clean the interior of your microwave oven after each use. To clean the oven interior, use a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth. - Food and liquid splashes will build up on the oven walls and ceiling. If grease, fat and food debris is allowed to build up in the oven interior it may overheat, smoke or even catch fire when next using the oven. - Keep the waveguide cover clean at all times. The waveguide cover is constructed from a fragile material and should be cleaned with care (follow the cleaning instructions above). NOTE: Excessive soaking may cause disintegration of the waveguide cover. The waveguide cover is a consumable part and without regular cleaning, will need to be replaced. - Food will release steam during cooking and cause condensation inside the oven and door. It is important to wipe the oven dry. A buildup of condensation will eventually lead to rust forming on the oven interior. - Do not allow grease or dirt to build up on the door seals or areas around the door. This may prevent the door from closing correctly and may cause a leakage of microwaves (follow the cleaning instructions opposite). - Ensure the turntable and roller stay are cleaned after every use with a mild washing-up liquid solution and dried. This will prevent the build-up of grease and food debris. The turntable is dishwasher safe. - CLEAN THE OVEN AT REGULAR INTERVALS AND REMOVE ANY FOOD DEPOSITS.

Failure to maintain the oven in a clean condition could lead to a deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation.

OUTER CABINET

• Wipe the outside of the microwave oven with a mild detergent solution, such as washing-up liquid, with warm water on a soft cloth.
• The control panel must be wiped clean and dried with the door open, therefore inactivating the oven.

NOTES:

• Never use spray cleaners, oven pads or abrasive scourers as these damage the surface of the oven. A steam cleaner should not be used. Take care not to let soapy water drip through the small holes in the oven walls and the cavity floor. Excess water spillage through these holes will cause damage to the oven interior.

If you think the oven is not working properly there are some simple checks you can carry out yourself before calling an engineer. This will help prevent unnecessary service calls if the fault is something simple.

Follow this simple check below:

Place half a cup of water on the turntable and close the door. Select HIGH and programme the oven to cook for 1 minute.

1. Does the oven lamp come on when it is cooking? 2. Does the turntable rotate? 3. Does the cooling fan work? (Check by placing your hand above the air vent openings.) 4. After 1 minute does the audible signal sound? 5. Is the water in the cup hot?

If you answer "NO" to any question first check that the oven is plugged in properly and the fuse has not blown. If there is no fault with either; check against the chart below.

NOTE:

If you cook food for more than the standard time (see chart below) using the same cooking mode, the oven's safety mechanisms automatically activate. The microwave power level will be reduced.

Cooking Mode Standard Time

Microwave HIGH cooking 20 Minutes

WARNING:

Never adjust, repair or modify the oven yourself. It is hazardous for anyone other than a SHARP trained engineer to carry out servicing or repairs.

This is important as it may involve the removal of covers that provide protection against microwave energy.

• The door seal stops microwave leakage during oven operation, but does not form an airtight seal. It is normal to see drops of water, light, or feel warm air around the oven door. Food with a high moisture content will release steam and cause condensation inside the door, which may drip from the oven.
• Repairs and Modifications: Do not attempt to operate the oven if it is not working properly.
• Outer Cabinet & Lamp Access: Never remove the outer cabinet. This is very dangerous due to high voltage parts inside which must never be touched, as this could be fatal.

Your oven is not fitted with a lamp access cover. If the lamp fails, do not attempt to replace the lamp yourself; call a SHARP approved service facility.

Draught circulates around the door.

Condensation forms in the oven, and may drip from the door.

When the oven is working, air circulates within the cavity.

The door does not form an airtight seal, so air may escape from the door.

The oven cavity will normally be colder than the food being cooked, and so steam produced when cooking will condense on the colder surface.

The amount of steam produced depends on the water content of the food being cooked. Some foods, such as potatoes, have a high moisture content. Condensation trapped in the door glass should clear after a few hours.

Flashing or arcing from within the cavity when cooking.

Arcing will occur when a metallic object comes into close proximity to the oven cavity during cooking. This may possibly roughen the surface of the cavity, but would not otherwise damage the oven.

Arcing potatoes. Ensure all "eyes" are removed and the potatoes have been pierced, place directly onto the turntable or in a heat resistant flan dish or similar.

The display is lit but the control panel will not work when pressed.

Check the door is closed properly.

Oven cooks too slowly. Ensure correct power level has been selected.

Oven makes a noise. The microwave energy pulses ON and OFF during cooking/defrosting.

Outer cabinet is hot. The cabinet may become warm to the touch - keep children away.

SPECIFICATIONS

Model name: R-270

AC Line Voltage: Single phase 230-240V, 50Hz

Power Consumption: Microwave : 1200W

Input Current: Microwave : 5.2A

Output power: Microwave: 800W (IEC 60705)

Heating Category : E

Microwave Frequency: 2450 MHz* (Group 2/Class B)

Outside Dimensions (W) x (H) x (D) mm : 450 x 260 x 342

Cavity Dimensions (W) x (H) x (D)** mm : 315 x 210 x 329

Oven Capacity : 20 litres**

Cooking Uniformity: Turntable diameter 245mm

Weight: Approx. 12 kg

• This product fulfils the requirement of the European standard EN55011.

In conformity with this standard, this product is classified as group 2 class B equipment. Group 2 means that the equipment intentionally generates radio-frequency energy in the form of electromagnetic radiation for the heat treatment of food.

Class B equipment means that the equipment is suitable to be used in domestic establishments.

** Internal capacity is calculated by measuring maximum width, depth and height.

Actual capacity for holding food is less.

As part of a policy of continuous improvement, we reserve the right to alter design and specifications without notice.

No part of this publication may be reproduced, stored in a retrieval system or transmitted in any form, electronic, mechanical, photocopying, recording, translating or other means without prior permission from SHARP Vestel UK

The illustrations, technical information and data contained in this publication are, to our best knowledge, correct at the time of going to print. The right to change specifications, at any time, without notice, is reserved as a part of our policy of continuous development and improvement.

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