Essential Airfryer XL HD9260 - Deep fryer PHILIPS - Free user manual and instructions

USER MANUAL Essential Airfryer XL HD9260 PHILIPS

Important 4 Introduction 8 General description 8 Before rst use 10 Preparing for use 10 Using the appliance 10 Food table 10 Airfrying 13 Healthy re-heating 16 Changing time and temperature during cooking 19 Making home-made fries 20 Cleaning 21 Cleaning table 22 Storage 22 Recycling 23 Guarantee and support 23 Troubleshooting 234 ENGLISH Important Read this important information carefully before you use the appliance and save it for future reference. Danger - Always put the ingredients to be fried in the basket, to prevent them from coming into contact with the heating elements. - Do not cover the air inlet and the air outlet openings while the appliance is operating. - Do not ll the pan with oil as this may cause a re hazard. - Never immerse the appliance in water or any other liquid, nor rinse it under the tap. - Do not let any water or other liquid enter the appliance to prevent electric shock. - Never put any amount of food that exceeds the maximum level indicated in the basket. - Never touch the inside of the appliance while it is operating. Warning - Check if the voltage indicated on the appliance corresponds to the local mains voltage before you connect the appliance. - Do not use the appliance if the plug, the mains cord or the appliance itself is damaged. - If the mains cord is damaged, you must have it replaced by Philips, a service centre authorised by Philips or similarly qualied persons in order to avoid a hazard. - This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given5 ENGLISH supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are older than 8 years and supervised. - Keep the appliance and its cord out of reach of children less than 8 years. - Keep the mains cord away from hot surfaces. - Only connect the appliance to an earthed wall socket. Always make sure that the plug is inserted into the wall socket properly. - This appliance is not intended to be operated by means of an external timer or a separate remote-control system. - Do not place the appliance against a wall or against other appliances. Leave at least 10 cm free space on the back and sides and 10 cm free space above the appliance. Do not place anything on top of the appliance. - Do not use the appliance for any other purpose than described in the user manual. - During hot air frying, hot steam is released through the air outlet openings. Keep your hands and face at a safe distance from the steam and from the air outlet openings. Also be careful of hot steam and air when you remove the pan from the appliance. - The accessible surfaces may become hot during use.6 ENGLISH - The pan, the basket and accessories inside the Airfryer become hot during use. Be careful when you handle them. - Do not place the appliance on or near a hot gas stove or all kinds of electric stove and electric cooking plates, or in a heated oven. - Never use light ingredients or baking paper in the appliance. - Do not place the appliance on or near combustible materials such as a tablecloth or curtain. - Do not let the appliance operate unattended. - Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you pull the pan out of the appliance. - Storage of potatoes: The temperature shall be appropriate to the potato variety stored and it shall be above 6°C to minimize the risk of acrylamide exposure in the prepared foodstu. - Do not plug in the appliance or operate the control panel with wet hands. Caution - This appliance is intended for normal household use only. It is not intended for use in environments such as sta kitchens of shops, oces, farms or other work environments. Nor is it intended to be used by clients in hotels, motels, bed and breakfasts and other residential environments.7 ENGLISH - Always return the appliance to a service centre authorised by Philips for examination or repair. Do not attempt to repair the appliance yourself, otherwise the guarantee becomes invalid. - If the appliance is used improperly or for professional or semi-professional purposes or if it is not used according to the instructions in the user manual, the guarantee becomes invalid and Philips refuses any liability for damage caused. - Always place and use the appliance on a dry, stable, level and horizontal surface. - Always unplug the appliance after use. - Let the appliance cool down for approx. 30 minutes before you handle or clean it. - Make sure the ingredients prepared in this appliance come out golden-yellow instead of dark or brown. Remove burnt remnants. Do not fry fresh potatoes at a temperature above 180°C (to minimise the production of acrylamide). - Be careful when cleaning the upper area of the cooking chamber: Hot heating element, edge of Metal parts. Electromagnetic elds (EMF) This Philips appliance complies with all applicable standards and regulations regarding electromagnetic elds. Automatic shut-o This appliance is equipped with an automatic shut-o function. If you do not press a button within 30 minutes, the appliance switches o automatically. To switch o the appliance manually, press the power On/o button.8 ENGLISH Introduction Congratulations on your purchase and welcome to Philips! To fully benet from the support that Philips oers, register your product at www.philips.com/welcome. Philips Airfryer is the only Airfryer with unique Rapid Air technology to fry your favorite foods with little or no added oil and up to 90% less fat. Enjoy crispier results with Philips Rapid Air for 7x faster airow. It cooks food all around as well as our starsh design for perfect results from your rst bite to your last. You can now enjoy perfectly cooked fried food—crispy on the outside tender on the inside—Fry, grill, roast and bake to prepare a variety of tasty dishes in a healthy, fast and easy way. For more inspiration, recipes and information about the Airfryer, visit www.philips.com/kitchen or download the free NutriU App* for IOS

or Android™. *The NutriU app may not be available in your country. In this case please download the Airfryer App. General description 1 Control panel A Time/temperature indication B Temperature/time increase button C Temperature/time decrease button D Power On/O button E Start/pause button F Favorite button 1 G Favorite button 2 H Time/temperature select button 2 MAX indication 3 Basket 4 Basket release button 5 Pan 6 Cord storage compartment 7 Air outlets 8 Air inlet 9 Power cord9 ENGLISH

F10 ENGLISH Before rst use 1 Remove all packing material. 2 Remove any stickers or labels (if available) from the appliance. 3 Thoroughly clean the appliance before rst use, as indicated in the cleaning chapter. Preparing for use 1 Place the appliance on a stable, horizontal, level and heat-resistant surface. Note

• Do not put anything on top or on the sides of the appliance. This could disrupt the airow and aect the frying result.

• Do not place the operating appliance near or underneath objects that could be damaged by steam, such as walls and cupboard. 2 Pull the power cord out of the cord storage compartment at the back of the appliance. Using the appliance Food table The table below helps you select the basic settings for the types of food you want to prepare. Note

• Keep in mind that these settings are suggestions. As ingredients dier in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.

• When preparing larger amount of food (e.g. fries, prawns, drumsticks, frozen snacks), shake, turn, or stir the ingredients in the basket 2 to 3 times in order to achieve a consistent result.11 ENGLISH Ingredients Min.– max. amount Time (min) Tem per a ture Note Thin frozen fries (7 x 7 mm/0.3 x 0.3 in) 200-1200 g 7–42 oz 13-32 180°C/350°F • Shake, turn, or stir halfway Thick frozen fries (10 x 10 mm/0.4 x 0.4 in) 200-1200 g 7–42 oz 13-33 180°C/350°F • Shake, turn, or stir halfway Home-made fries (12 x 12 mm/0.5 x0.5 in) 200-1200 g 7–42 oz 18–30 180°C/350°F • Soak 30 minutes in cold water or 3 minutes in luke warm water (40°C/100°F), dry then add 1 tbsp of oil per 500 g/18 oz.

• Shake, turn, or stir halfway Homemade potato wedges 200-1200 g 7–42 oz 20–40 180°C/350°F • Soak 30 minutes in water, dry then add 1/4 to 1 tbsp of oil.

• Shake, turn, or stir halfway Frozen snacks (chicken nuggets) 80–1000 g/ 3–35 oz (6–40 pieces) 7–18 200°C/400°F • Ready when golden yellow and crispy outside.

• Shake, turn, or stir halfway Frozen snacks (small spring rolls around 20 g/0.7 oz) 100–500 g/ 3.5–18 oz (5–30 pieces) 14–16 200°C/400°F • Ready when golden yellow and crispy outside.

• Shake, turn, or stir halfway Whole chicken 1000–1200 g/ 35–42 oz 50-60 180°C/350°F • Avoid that legs touch the heating element. Chicken breast Around 160 g/6 oz 1–4 pieces 18–22 180°C/350°F Drumsticks 200-1200 g/ 7–42 oz 23-30 180°C/350°F • Shake, turn, or stir halfway Chicken ngers bread crumbed 3–10 pieces (1 layer) 10–15 180°C/350°F • Add oil to the breadcrumbs. Ready when golden yellow. Chicken wings Around 100 g/3.5 oz 2–7 pieces (1 layer) 14–18 180°C/350°F • Shake, turn, or stir halfway Meat chops without bone Around 150 g/6 oz 1–4 chops 10–13 200°C/400°F Hamburger Around 150 g/6 oz (diameter 10 cm/4 in) 1–4 patties 10–15 200°C/400°F Thick sausages Around 100 g/3.5 oz (diameter 4 cm/1.6 in) 1–5 pieces (1 layer) 12–15 200°C/400°F Thin sausages Around 70 g/2.5 oz (diameter 2 cm/0.8 in) 1–6 pieces 9–12 200°C/400°F12 ENGLISH Ingredients Min.– max. amount Time (min) Tem per a ture Note Pork roast 500–1000 g/ 18–35 oz 50–75 180°C/350°F • Let it rest for 5 minutes before cutting. Whole sh Around 300-400 g/11– 14 oz 1-2 17-20 200°C/400°F • Cut o the tail if it does not t in the basket/grill pan. Fish lets Around 120 g/4.2 oz 1–3 (1 layer) 9–12 200°C/400°F • In order to avoid sticking, place the skin side to the bottom and add some oil. Shellsh Around 25–30 g/0.9–1

200–1500 g/ 7–53 oz 15–20 200°C/400°F • Shake, turn, or stir halfway Cake 750 g/26 oz 35–40 160°C/325°F • Use a cake pan. Muns Around 50 g/1.8 oz 1–9 12–14 180°C/350°F • Use heat-proof silicone mun cups. Quiche (diameter 17 cm/6.7 in) 500 g/18 oz 20–25 160°C/325°F • Use a baking tray or oven dish. Pre-baked toast / bread rolls 1–6 6–7 180°C/350°F Home-made bread 550 g/20 oz 25–35 150°C/300°F • The shape should be as at as possible to avoid that the bread touches the heating element when rising. Home-made rolls Around 80 g/2.8 oz 1–5 pieces 18–20 160°C/325°F Chestnuts 200–1500 g/ 7–53 oz 15–30 200°C/400°F • Shake, turn, or stir halfway Mixed vegetable (roughly chopped) 300–800 g/ 11–28 oz 10–20 200°C/400°F • Set the cooking time according to your own taste.

• Shake, turn, or stir halfway13 ENGLISH Airfrying Caution

• This is an Airfryer that works on hot air. Do not ll the pan with oil, frying fat or any other liquid.

• Do not touch hot surfaces. Use handles or knobs. Handle the hot pan with oven-safe gloves.

• This appliance is for household use only.

• This appliance may produce some smoke when you use it for the rst time. This is normal.

• Preheating of the appliance is not necessary. 1 Put the plug in the wall outlet. 2 Remove the pan with the basket from the appliance by pulling the handle. 3 Put the ingredients in the basket. Note

• The Airfryer can prepare a large range of ingredients. Consult the ‘Food table’ for the right quantities and approximate cooking times.

• Do not exceed the amount indicated in the ‘Food table’ section or overll the basket beyond the ‘MAX’ indication as this could aect the quality of the end result.

• If you want to prepare dierent ingredients at the same time, make sure you check the suggested cooking time required for the dierent ingredients before you start to cook them simultaneously. 4 Put the pan with the basket back into the Airfryer. Caution

• Never use the pan without the basket in it.

• Do not touch the pan or the basket during and for some time after use, as they get very hot.14 ENGLISH 5 Press the power On/O ( ) button to switch on the appliance. 6 Press the up or down button to choose the needed temperature. 7 Press the time/temperature select button. 8 Press the up or down button to choose the needed time. 9 Press the start/pause button to start the cooking process. Note

• During cooking the temperature and time are shown alternately.

• The last cooking minute counts down in seconds.

• Refer to the food table with basic cooking settings for dierent types of food.15 ENGLISH Tip

• To pause the cooking process, press the start/pause button. To resume the cooking process, press the start/pause button again.

• The device is automatically in pause mode when you pull out the pan and the basket. The cooking process continues when the pan and the basket are put in the appliance again. Note

• If you do not set the required cooking time within 30 minutes, the appliance automatically shuts o for safety reasons.

• If “- -” is selected as the time indication, the appliance goes into preheating mode. When the set temperature is reached, the appliance gives a sound feedback.

• Some ingredients require shaking or turning halfway through the cooking time (see ‘Food table’). To shake the ingredients, pull out the pan with the basket, place it on a heat resistant work top, press the basket release button to remove the basket and shake the basket over the sink. Then put the basket into the pan, and slide them back into the appliance.

• Put the basket at into the pan so that it lays on the support hook in the pan. Do not tilt it.

• If you set the timer to the half of the cooking time and you hear the timer bell it is time to shake or turn the ingredients. Be sure to reset the timer to the remaining cooking time. 10 When you hear the timer bell, the cooking time has elapsed. Note

• You can stop the cooking process manually. To do this, press the start/pause button. 11 Pull out the pan and check if the ingredients are ready. Caution

• The Airfryer pan is hot after the cooking process. Always place it on a heat resistant work top (eg. trivet, etc.) when you remove the pan from the device. Note

• If the ingredients are not ready yet, simply slide the pan back into the Airfryer by the handle and add a few extra minutes to the set time.16 ENGLISH 12 To remove small ingredients (e.g. fries), lift the basket out of the pan by pressing the basket release button. Caution

• After the cooking process, the pan, the basket, the interior housing and the ingredients are hot. Depending on the type of ingredients in the Airfryer, steam may escape from the pan. 13 Empty the basket contents into a bowl or onto a plate. Always remove the basket from the pan to empty contents as hot oil may be in the bottom of the pan. Note

• To remove large or fragile ingredients, use a pair of tongs to lift out the ingredients.

• Excess oil or rendered fat from the ingredients is collected on the bottom of the pan.

• Depending on the type of ingredients cooking, you may want to carefully pour o any excess oil or rendered fat from the pan after each batch or before shaking or replacing the basket in the pan. Place the basket on a heat-resistant surface. Wear oven-safe gloves to pour o excess oil or rendered fat. Return the basket into the pan. When a batch of ingredients is ready, the Airfryer is instantly ready for preparing another batch. Note

• Repeat steps 4 to 15 if you want to prepare another batch. Healthy re-heating Enjoy healthy reheating with the Airfryer. Refresh your takeaways and leftovers. Your Philips Airfryer can make your food crispy and juicy again. It even removes extra fat for healthier meals. Saving your favorite setting: 1 Press the power on/o button to switch on the appliance.17 ENGLISH 2 Press one of the favorite buttons. 3 Press the up or down button to choose the needed temperature. 4 Press the time/temperature select button. 5 Press the up or down button to choose the needed time. 6 Memorize your chosen settings by pressing the same favorite button again. » The appliance makes a beep to conrm that the setting is saved.18 ENGLISH Starting your favorite setting: 1 Press the power on/o button to switch on the appliance. 2 Press one of the favorite buttons. » The display shows the saved settings (the temperature and time is shown alternately). 3 Start the appliance by pressing the start/pause button. Healthy reheating food table Ingredients Min.–max. amount Time (min) Tem per a ture Tip French fries (7 x 7 mm/0.3 x 0.3 in) 100–500 g 6–9 180°C/350°F Fridge temperature. Meat balls 15–20 6–9 200°C/400°F Fridge temperature. Chicken drumsticks 1–5 13–16 180°C/350°F Fridge temperature. Pizza 1 3–5 200°C/400°F Fridge temperature. Cut the pizza into pieces. Bread rolls 1–6 3–5 180°C/350°F Mixed vegetables 100–500 g 3–6 200°C/400°F Fridge temperature.19 ENGLISH Changing time and temperature during cooking Change the cooking time during cooking When the appliance shows time on the display: 1 Press the up or down button to set the new cooking time. » The appliance now works with the new cooking time. When the appliance shows temperature on the display: 1 Press the time/temperature selection button. » The cooking time is shown on the display. 2 Press the up or down button to set the new cooking time. » The appliance now works with the new cooking time. Change the cooking temperature during cooking When the appliance shows temperature on the display: 1 Press the up or down button to set the new cooking temperature. » The appliance now works with the new cooking temperature.20 ENGLISH When the appliance shows time on the display: 1 Press the time/temperature selection button. » The cooking temperature is shown on the display. 2 Press the up or down button to set the new cooking temperature. » The appliance now works with the new cooking temperature. Making home-made fries To make great home-made fries in the Airfryer: - Choose a potato variety suitable for making fries, e.g. fresh, (slightly) oury potatoes. - It is best to air fry the fries in portions of up to 800 g/28 oz for an even result. Larger fries tend to be less crispy than smaller fries. - Shake the basket 2-3 times during the Airfrying process. 1 Peel the potatoes and cut into sticks (8 x 8 mm/0.3 x 0.3 in thick). 2 Soak the potato sticks in a bowl of water for at least 30 minutes. 3 Empty the bowl and dry the potato sticks with a dish towel or paper towel. 4 Pour one tablespoon of cooking oil into the bowl, put the sticks in the bowl and mix until the sticks are coated with oil. 5 Remove the sticks from the bowl with your ngers or a slotted kitchen utensil so excess oil remains in the bowl. Note

• Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from going into the pan. 6 Put the sticks into the basket.21 ENGLISH 7 Fry the potato sticks and shake the basket halfway through the Airfrying process. Shake 2-3 times if you prepare more than 500 g/18 oz of fries. Cleaning Warning

• Let the basket, the pan, and the inside of the appliance cool down completely before you start cleaning.

• The pan, the basket, and the inside of the appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating. Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use. 1 Press the power On/O ( ) button to switch o the appliance, remove the plug from the wall outlet and let the appliance cool down. Tip

• Remove the pan and the basket to let the Airfryer cool down more quickly. 2 Dispose of rendered fat or oil from the bottom of the pan. 3 Clean the pan and the basket in a dishwasher. You can also clean them with hot water, dishwashing liquid and a non-abrasive sponge (see ‘Cleaning table’). Tip

• If food residues stuck to the pan or the basket, you can soak them in hot water and dishwashing liquid for 10–15 minutes. Soaking loosens the food residues and makes it easier to remove. Make sure you use a dishwashing liquid that can dissolve oil and grease. If there are grease stains on the pan or the basket and you have not been able to remove them with hot water and dishwashing liquid, use a liquid degreaser.

• If necessary, food residues stuck to the heating element can be removed with a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element. 4 Wipe the outside of the appliance with a moist cloth. Note

• Make sure no moisture remains on the control panel. Dry the control panel with a cloth after you have cleaned it.22 ENGLISH 5 Clean the heating element with a cleaning brush to remove any food residues. 6 Clean the inside of the appliance with hot water and a non-abrasive sponge. Cleaning table Storage 1 Unplug the appliance and let it cool down. 2 Make sure all parts are clean and dry before storing. 3 Insert the cord into the cord storage compartment. Note

• Always hold the Airfryer horizontally when you carry it. Make sure that you also hold the pan on the front part of the appliance as the pan with the basket can slide out of the appliance if accidentally tilted downwards. This can lead to damaging of these parts.