No 657 - Food Processor CARRERA - Free user manual and instructions

USER MANUAL No 657 CARRERA

Thank you. For having placed your trust in CARRERA – and for giving us the opportunity to prove you right with our meat grinder. Everything is driven by one idea. Each CARRERA appliance follows a clear concept. No consideration of existing gender roles, no pink for women or blue for men. Since when did quality and performance have a gender? We create technology maximising user friendliness, handling and aesthetics and bringing performance to life. Directly when switching on the appliance and even after many years. Performance is not just delivered by the motor alone, but results from the skilful interplay of each individual component. We just call it the CARRERA boost. Although we have not reinvented the wheel, we had the courage to do right what is crucial and to dispense with everything that is unim- portant. That is our style. And you will rediscover it in each further CARRERA appliance.21

02. Scope of Delivery 22

03. Safety Instructions 23

04. About these Instructions 25

06. Cleaning and Care 32

Tamper and storage box

Housing with filler tube

Kofta/kibbeh attachment and sausage stuffer attachment

Perforated disc (coarse)

Perforated disc (fine)

Shortbread biscuit attachment

Shortbread biscuit shaper

Carefully remove the appliance and the accessories from the packaging.

Check the scope of delivery for completeness and transport damages.

Keep the original packaging. You can use it to store the appliance if you do not intend to use it for a longer period of time. When unpacking your appliance, make sure the parts shown in the illustration have been supplied.23

Intended use The food processor is intended exclusively for kneading dough and/or stirring and blending food. The meat grinder is intended exclusively for preparing the meals described in these instructions or similar dishes. The appliance is designed exclusively for private home use or similar purposes of use, e.g.:

in shops, offices and other working environments;

in agricultural undertakings;

by customers in hotels, motels and other typical living environments and

in private guesthouses or holiday homes. The appliance must only be used indoors. Foreseeable misuse Do not use the appliance to process any objects or substances other than food. Instructions for safe use

It is imperative to read the safety instructions of food processor No 657.

Remove all packaging materials and stickers and dispose of them in compliance with the statutory provisions.

Place the appliance on an even, dry and non-slip surface to ensure that it cannot tip over or slip off.

Never leave the appliance unattended when in use.

Before first use, thoroughly clean all parts which come into con- tact with food. Follow the instructions given in the chapter on cleaning (see chapter “CLEANING AND CARE”). The sharp knife must be handled with care.

Cleaning and user maintenance must not be performed by children unless they are supervised.

Disconnect the appliance from the mains whenever it needs to be assembled, disassembled or cleaned.

Disconnect the appliance from the mains whenever it is unat- tended and whenever it needs to be assembled, disassembled or cleaned.

While operating the appliance, keep hair, clothes and all acces- sories away from it in order to avoid injuries and damages.24

Switch off the appliance and disconnect it from the mains be- fore changing any accessories or attachments that move during operation.

Do not touch the movable parts of the appliance. Always wait for the appliance to come to a complete standstill before attach- ing and removing any parts.

Make sure your fingers do not touch any movable parts or the openings of the attachments.

Do not use the attachments or the appliance if they show any damages.

Before inserting the meat into the meat grinder, remove all bones and cortices.

When chopping nuts, only fill a small quantity into the meat grinder. Do not add more nuts unless the first load has reached the screw conveyor.

Always use the tamper included in the scope of delivery. Never insert any tools or your fingers into the opening of the meat grinder.

Do not operate the machine for longer than 15 minutes; allow the appliance to cool down to room temperature after each operation. DANGER for children Packaging material is not a toy. Children must not play with the plastic bags. There is a risk of suffocation. WARNING! Risk of injury Always pull the mains plug before cleaning the appliance or changing the accessories.

Switch off the appliance before pulling the mains plug.

The knife is sharp. Be careful when inserting, removing and cleaning it. CAUTION! Material damages Only operate the appliance with its original accessories.

Do not use the appliance if the appliance or the power cord has any visible damage or if the appliance has previously been dropped.

To avoid any risk, do not make modifications to the product. Repairs must only be carried out by a specialist workshop and/or by the Service Centre.25

Do not switch on the appliance unless the accessories attachment is properly fixed and firmly seated.

Do not insert any objects (e.g. knives) into the opening of the meat grinder while the appliance is running.

Always place the appliance on a sturdy, even, clean, dry and non-slip surface to ensure that it cannot tip over or slip off.

Never place the appliance or the accessories on hot surfaces (e.g. cooktops) or close to heat sources or open fire.

Never leave the appliance switched on longer than necessary for pro- cessing the food.

Do not operate the appliance while empty.

Do not use any harsh or abrasive cleaners.

04. ABOUT THESE INSTRUCTIONS

Before using the appliance for the first time, read the Instructions for Use carefully and ensure you comply with the safety instructions!

The appliance must only be used as described in these instructions. The manufacturer or dealer is not liable for damages arising from any use contrary to the intended purpose.

Keep these instructions for reference.

If you pass the appliance on to someone else, please include these instructions. Warnings in these instructions If necessary, the following warnings will be used in these operating instructions: DANGER! High risk: Failure to observe this warning may result in injury to life and limb. WARNING! Moderate risk: Failure to observe this warning may result in injury or serious material damage. CAUTION: Low risk: Failure to observe this warning may result in minor injury or material damage. NOTE: Circumstances and specifics that must be observed when handling the appliance.26

How to assemble the meat grinder

2. With the cutting edge facing outwards, place the knife

onto the screw conveyor. Be sure that the knife is properly fixed.

3. Place one of the three perforated discs

onto the screw conveyor so that the groove sits on the tappet. NOTES: Fine disc: raw meat, fish, small nuts, cooked meat for pies and meatballs. Medium and coarse disc: meat, fish, vegetables, nuts, hard cheese, peeled or dried fruits for jams and sweet dishes.

onto the housing and tighten it.

How to use the meat grinder with the food processor

1. Loosen the locking screw and remove the cap (see fig.

2. Insert the assembled meat grinder into the accessories coupler then tight-

). In order for the shaft to engage with the coupler, it may be necessary to turn the meat grinder slightly.

and a collecting container underneath the meat grinder to collect the processed ingredients.

CAUTION! Material damages It is imperative to thaw frozen food before processing it. Do not use excessive pressure when inserting the ingredients to be minced.

4. Switch on the food processor and set the speed control to speed level 1;

the screw conveyor rotates. You can increase the speed level depending on the food to be minced. However, speed level 3 must not be exceeded.

to carefully push the food to be minced down the filler tube. NOTE: Cut the meat into approx. 2.5 cm wide strips. While strips are automatically pulled in by the meat grinder, cumbersome tamping is required for meat cubes. How to assemble the sausage stuffer

2. Place the sausage stuffer attachment

onto the screw conveyor so that the groove sits on the tappet.

3. Place the sausage stuffer

onto the sausage stuffer attachment

then screw on and tighten the ring nut.

NOTE: Sausage casings should be purchased from a trusted butcher. Ask your butcher what casing is best suited for the size of the nozzle. Soak the casing in cold water for 30 minutes.28

How to use the sausage stuffer

1. Loosen the locking screw and remove the cap (see fig.

2. With the sausage stuffer attached, insert the meat grinder into the accesso-

ries coupler then tighten the locking screw (see fig.

In order for the shaft to engage with the coupler, it may be necessary to turn the meat grinder slightly.

3. Apply a small amount of cooking oil onto the sausage stuffer then thread

the entire casing onto the nozzle, leaving a few centimetres’ overhang.

5. Fill the filling aid with the desired stuffing and switch on the appliance.

Start at speed level 1.

, carefully push the stuffing down the filler tube.

7. Let the casing flow as it fills with the stuffing. When you reach the desired

length, twist the casing alternatively in a clockwise and counter-clockwise direction.

8. Knot the beginning and the end.

Basic recipe for pork sausage Ingredients: 400 g lean pork 100 g pork belly 12 g salt 6 g noble sweet paprika 1 garlic clove ½ onion Sheep casings, approx. 2 m A little cooking oil for greasing the sausage stuffer Preparation:

1. First mince the pork belly using the fine disc then grind the pork using the

medium disc. Collect the minced meat in a bowl.

2. Chop the onion into really small pieces (the finer the better).

3. Crush the garlic clove using a press.

4. Thoroughly mix the minced meat with the onion, garlic and spices.

5. Fill the casing as described in “How to use the sausage stuffer”.29

How to assemble the kofta/kibbeh attachment

onto the screw conveyor so that the groove sits on the tappet.

onto the kofta/kibbeh attachment then screw on and tighten the ring nut.

1. Loosen the locking screw and remove the cap (see fig.

2. With the kofta/kibbeh attachment mounted, insert the meat grinder into the

accessories coupler then tighten the locking screw (see fig.

). In order for the shaft to engage with the coupler, it may be necessary to turn the meat grinder slightly.

4. Fill the filling aid with the mixture and switch on the appliance. Start at

, carefully push the mixture down the filler tube.

6. Cut the pressed mixture every 7.5 cm.30

Recipe for Lebanese lamb kibbeh Ingredients: 115 g bulgur wheat 325 g lamb cut into cubes, without bones 15 ml (1 tablespoon) sunflower oil 6 g noble sweet paprika 1 small, finely diced onion 30 ml (2 tablespoons) pignolia 50 g flour

2.5 ml (1/2 teaspoon) ground spices including salt, freshly ground black

pepper and your favourite spices Preparation:

1. In a covered pot of water, bring the bulgur wheat to a boil. Cook slowly for

15 minutes then drain and put aside.

2. Use the fine disc to mince the lamb then put it aside.

3. Heat oil in a pan and gently roast the onion cubes for 5–6 minutes until golden

4. Add the pignolia and gently roast for another 30–60 seconds.

Add one third of the minced lamb and gently roast for approx. 10 minutes. Season the ingredients using half of the spice mix.

5. Blend the drained bulgur with the remaining lamb and season the mixture

with the other half of the spice mix. Attach the dough hook to the food processor and blend the ingredients for 5 minutes at speed level 1. Add 50 g flour and blend with the dough hook until the flour is mixed in.

6. Push the bulgur mixture through the kibbeh attachment and cut it every

7. Close the ends and fill each portion with 1 teaspoon of the gently roasted

minced meat. Close the filling hole and shape the portion into a ball.

8. Heat the oil to approx. 160 °C then fry the kibbeh balls in portions for

3–4 minutes on each side until golden brown. While frying the remaining balls, keep the finished ones warm in the oven.

9. Serve the hot kibbeh balls along with a spicy yoghurt dressing and salad.31

How to assemble the shortbread biscuit attachment

onto the screw conveyor so that the lower, outer edge faces outwards and the protruding part engages with the shortbread biscuit attachment

. The groove must sit on the tappet.

3. Place the shortbread biscuit attachment

onto the base plate then screw on and tighten the ring nut.

How to use the shortbread biscuit attachment

1. Loosen the locking screw and remove the cap (see fig.

2. With the shortbread biscuit attachment fixed, insert the meat grinder into

the accessories coupler and tighten the locking screw (see fig.

). In order for the shaft to engage with the coupler, it may be necessary to turn the meat grinder slightly.

4. Slide the shortbread biscuit shaper

into the shortbread biscuit attach- ment

5. Fill the filling aid with the dough and switch on the appliance. Start at speed

, carefully push the dough down the filler tube.

7. Cut the dough into the desired portions.32

06. CLEANING AND CARE

CAUTION! Material damages Do not wash any of the individual parts in the dishwasher. Do not use any harsh or abrasive cleaners. After each use Clean the meat grinder and all used parts immediately after each use. This is extremely important when mincing meat or fish. Any residue sticking to the screw conveyor or its housing causes bacteria build-up that may be extremely harmful to health. When you wait too long, cleaning becomes unnecessarily difficult and, in extreme cases, very cumbersome. Heavy soiling may result in permanent damage to the parts.

1. Thoroughly remove any residue with warm water.

2. If required, use a bottle brush.

3. If you cannot clean your meat grinder immediately, soak the individual parts

in water and washing up liquid.

4. If it is impossible to remove the residue with a bottle brush, mince an old bun

or a dry and hard piece of bread with the meat grinder. This procedure even removes shortbread biscuit dough from the housing.

5. After cleaning, before reassembling the meat grinder, the metal parts should

be left to dry for a sufficiently long period of time.

DANGER for children Keep the meat grinder and the individual parts in a dry place out of the reach of children. Store the individual parts inside the dedicated tamper with screw cap.33

The CE mark was applied in accordance with the corresponding European directives. The conformity declaration is held by the distributor: Aquarius Deutschland GmbH Weissenburger Str. 25 · 81667 München · GERMANY (This is not a service address!)

Packaging If you want to dispose of the packaging, make sure you comply with the environmental regulations applicable in your country.34