VIP - Pan EDILKAMIN - Free user manual and instructions

USER MANUAL VIP EDILKAMIN

Il fusibile che si trova all’interno del regolatore. (in caso di guasto, all’interno del regolatore stesso è disponibile un fusibile di riserva) Nel caso di non risoluzione degli inconvenienti, contattare il centro assistenza di zona o il rivenditore.- 12 - ENGLISH Dear Sir/Madam Congratulations and thank you for choosing our product. Please read this document carefully before you use this product in order to obtain the best performance in complete safety. For further details or assistance, please contact the DEALER where you purchased the product or visit our website www.edilkamin.com. and click on DEALERS. NOTE - After having unpacked the stove, ensure that its contents are complete and intact (cold hand” handle for opening door, guarantee booklet, glove, CD/technical data sheet). In case of anomalies please contact the dealer where you purchased the product immediately. You will need to present a copy of the warranty booklet and valid proof of purchase. - Commissioning/ testing Commissioning, as specifi ed in standard UNI 10683/2012 consists in a series inspections to be performed with the insert installed in order to ascertain the correct operation of the system and its compliance to applicable regulations

- Incorrect installation, incorrect maintenance, or improper use of the product, shall relieve the manufacturer from any damage resulting from the use of this product. - the proof of purchase tag, necessary for identifying the insert, is located: - on the top of the package - in the warranty booklet found inside the fi rebox - on the ID plate affi xed to the back side of the unit; This documentation must be saved for identifi cation together with the valid proof of purchase receipt. The data contained therein must be reported when requesting information and made available should servicing be required; - All images are for illustration purposes only; actual products may vary.

DECLARATION OF CONFORMITY

The undersigned EDILKAMIN S.p.a. with head offi ce headquarters at Via Vincenzo Monti 47 - 20123 Milan - Italy - VAT IT00192220192 Declares under its own responsability as follows: The below listed wood burning stoves comply with EU Regulation 305/2011 (CPR) and the harmonized European Standard EN 13240:2001 + A2:2004 + AC:2006 + AC:2007 WOOD STOVES, trademark EDILKAMIN, called BIG, GLAM, LUX, VIP ear of manufacture: Ref. Data nameplate Declaration of Performance (DoP EK n° 082): Ref. Data nameplate the wood stove BIG, GLAM, LUX, VIP is in compliance with the requirements of the European directives: 2006/95/EC - Low voltage directive 2004/108/EC - Electromagnetic compatibility directive EDILKAMIN S.p.a. will decline all responsability of malfunctioning or damage to the equipment in case of unauthorized substitution, assembly or modifi cations of any sort on the said equipment on the part of non-EDILKAMIN personnel.- 13 - ENGLISH For only oneadjacent room1 KIT 8For two adjacentrooms use2 KIT 8For one adjacentroom use1 KIT 9Fig. AFig. BFig. C

PRINCIPLE OF OPERATION

Range of wood burning stoves with hot air production. The stoves are built with a cast iron front, whilst the structure of the fi rebox is made of extra-thick steel. The entire fi rebox is covered in ECOKERAM

, a special refrac- tory material obtained from casting. All models are equipped with secondary and tertiary air injec- tion, the latter is used for cleaning the glass. The fl ue pipe can be connected at the top or rear of the stove to facilitate installation. Two different operating modes are used to control combustion air: - AUTOMATIC - MANUAL There are two controls located on the lower grate of the stoves: - “automatic” mode selector switch (S). - lever for adjustment in “manual” mode (L). Manual mode: Position the switch “S” to MANUAL, fully inserted in the cast iron grate; the control lever “L” controls the amount of air and therefore the strength of the fl ame from minimum (lever posi- tioned on the left) to maximum (lever positioned on the right). Automatic mode: Position the switch “S” to AUTOMATIC, fully withdrawn from the grate; the lever “L” must be moved fully left. In this way, thanks to a thermostatic valve, the stove will auto- matically adjust the strength of the fl ame according to the tem- perature of the fi rebox: when the fi rebox is cold, for example on ignition, the valve will allow the maximum amount of air in to facilitate this stage; as the temperature in the fi rebox increases, the valve will slowly decrease the amount of air allowed in, preventing overheating in the room where the stove is installed and excessive and unnecessary consumption of wood.”” The stoves are equipped with an 800 m³/h fan that can be adju- sted from the mimic panel. This makes it possible to channel hot air so that it can be conveyed to heat rooms adjacent to the place of installation. Two Ø10 cm male pipe unions are located on the back of the stove for connection of the hot air ducting. KIT 8 or KIT 9 can be used to heat one adjacent room.

• Kit 8 can be used to convey some of the hot air to an adjacent room and some to the place of installation (Illustr. A).

• Kit 9 can be used to convey all of the hot air produced to an adjacent room (Illustr. B). Two Kit 8s must be used to heat two adjacent rooms (Illustr.C)

2) outlet for hot air conveyable to adjacent rooms

3) outlet for hot air in the room

Auto/man. selector switch Manual adjustment lever- 14 - ENGLISH - BIG: ceramic cream white, rossa, leather. - GLAM: soapstone - LUX: grey painted steel. - VIP: ceramic cream white, rossa, leather.

DIMENSIONS AND FINISHINGS

FRONT BACK SIDE SYSTEM Smoke outlet Ø 150 mm- 15 - ENGLISH TECHNICAL DATA Effi ciency 70,3 % Available power 9,7 kW Hourly fuel consumption 3,6 kg/h Heatable volume 255 m³ Weight BIG / packaging included 246 kg Weight GLAM / packaging included 256 kg Weight LUX / packaging included 227 kg Weight VIP / packaging included 246 kg Ø upper or lower smoke outlet (male) / fl ue 15 cm Ø hot air outlet connection (male) n° 2 10 cm Air intake in place of installation: greater than 200 cm² FLUE

• Before positioning the stove, make sure the fl ue is suitable for the smoke produced. The fact an old oven or stove connected to the same fl ue worked correctly does not necessarily mean the new one will work well.

• When installing the stove, the position of the fl ue must be taken into account in order to prevent incorrect smoke duct paths; the size of the fl ue must comply with the specifi ca- tions indicated in the technical data. We recommend using insulated circular section fl ues made of stainless steel with smooth internal walls. The fl ue cross-section should be constant for its whole length (we recommend a minimum height of 3.5 - 4 m).

• We recommend fi tting a chamber at the base of the fl ue to collect solid material and any condensate. Dilapidated fl ues and fl ues made of unsuitable materials (asbestos, galvanized steel, corrugated iron, etc.) with rough or porous internal surfaces are illegal and detrimental to stove operation.

• The fl ue should be used for one single stove only (it cannot receive the outlet of other fi reboxes)

• For a good draught, the fl ue should be free from obstructions, such as bottlenecks, horizontal sections and sharp edges; any nonvertical sections should slope by not more than 45° from the vertical (fi g. 3).

• If the fl ue to be used has previously been used for other stoves or fi replaces, it must be carefully cleaned to prevent faulty operation and avert the risk of unburnt deposits on the internal fl ue walls catching fi re.

• In normal working conditions, the fl ue must be cleaned at least once a year.

• For optimal operation, the fl ue draught must create a pressure drop between 0.12 and 0.2 mbars. Lower values may lead to unpleasant smoke emissions when loading the stove and produce excessive soot deposits; higher values would lead to excessively fast combustion and a decrease in thermal effi ciency. To fall within the correct values, refer to the UNI Standard 10683/2012 table.

• If there are several fl ues on the roof, the others should be at least 2 metres away and the stove chimney pot should be at least 40 cm higher than the others. Please refer to the chapter of the UNI 10683/2012 regulation regarding positioning of chimney pots.

• We recommend installing a fi re damper on the smoke duct. SMOKE DUCT The smoke duct connects the smoke outlet to the fl ue inlet. The smoke duct must be made with steel or ceramic rigid pipes. Flexible metal pipes or fi bre-cement pipes are not allowed. Horizontal and counterslope sections should be avoided. Any cross-secion change should be made in corre- spondence of the stove outlet and not at the fl ue inlet. Angles greater than 45° are not allowed (see fi gures 1,2,3,4). The connection between the smoke duct and the steel fl ue should be sealed with high temperature resistant mastic.

• To control the fl ow of fl ue gas we recommend installing a damper in the smoke duct. SMOKE OUTLET CHIMNEY POT The chimney pot must have a wind guard (for any clarifi cation, please refer to your retailer), an internal section equivalent to that of the fl ue, and smoke outlet cross-section at least twice that of the internal fl ue cross-section. For correct operation, please refer toUNI 10683/2012.

bushings screw DETAIL. Z detail. “Y” INCLUDED HARDWARE: 2 M6x25 screws 2 M6x12 screws 4 silicone spacers for ceramic top 8 fl at washers diam. 6 2 bushings 16 silicone spacers for ceramics 2 ceramic fi xing plates ASSEMBLING THE LATERAL TILES (fi g. 1-2)

• Remove the rear panel (54) And the two profi les (9-10).

• Fix the two plates (78) to the zinc-plated sides where three holes are located (to be used according to the models). for the VIP model (Illustr. 3-4)

• The left-hand plate must be fi xed to the central and upper holes, whilst the right-hand plate must be fi xed to the central and lower holes.

• Fit the ceramic tiles (57-58) on to the plates (78)

• Place 2 silicone-coated spacers (150) in the lower part betwe- en the cast iron base and the lower, right-hand tile (58) (see detail Y - Illustr. 4).

• For correct fastening of the upper right side ceramic tile and the lower left side ceramic tile use the stop adjustment screws located on the zinc-plated sides of the structure (Illustr. 5-6)

• Right-hand side (Illustr. 5): adjust the fi xing screw abutted against the upper right side ceramic tile (57).

• Left-hand side (Illustr. 6): remove the upper left ceramic tile (57) and adjust the fi xing screw abutted against the lower left side ceramic tile (58).

• Replace the upper left ceramic tile (57). for the BIG model (Illustr. 8-9)

• The left-hand plate must be fastened to the central and lower hole, whilst the right-hand plate must be fastened to the central and upper hole.

• Fit the ceramic tiles (41) on to the plates (78) NOTE: Being made through a process of casting,the tiles may differ slightly in height. To compensate for any height varia- tions, silicone spacers may be inserted (150 - fi g. 4-9) without affecting the aesthetic appearance of the stove.

• Replace the profi les (9-10) Replace the rear panel (54). ASSEMBLING THE UPPER FRONT PANEL BIG/VIP (fi g. 10-11)

• Position the ceramic upper front panel (22) so that it rests against the front panel support (23) positioned above the door.

• Use an Allen key to fasten the front panel in place using the 2 supplied M6x25 screws (the door must be opened before performing this operation). NOTE: For correct assembly of the upper front panel (22), pla- ce the bushing supplied between the same and the front panel (23), as shown in detail “Z” in Illustr. 11. ASSEMBLING THE LOWER FRONT PANEL BIG/VIP (fi g. 10-12)

• Use the supplied Allen key to loosen the screws that hold the cast iron lower front grill (43) in place and remove it.

• Position the front panel (22) and use an Allen key to fasten it in place using the 2 supplied M6x25 screws as indica- ted in detail “X” (fi g. 12).

2 screws DETAIL. X INCLUDED HARDWARE:2 M6x25 screws2 M6x12 screws4 silicone spacers for ceramic top8 fl at washers diam. 62 bushingsThe stove comes furnished with its lateral metal sidepanels already assembled, while its ceramic upper andlower front panels (22) and top (28) must be assembledas follows:ASSEMBLING THE UPPER FRONT PANEL (fi g. 1-2)• Position the ceramic upper front panel (22) so that it rests against the front panel support (23) positioned above the door.• Use an Allen key to fasten the front panel in place usingthe 2 supplied M6x25 screws (the door must be opened before performing this operation).NOTE:For correct assembly of the upper front panel (22), place the bushing supplied between the same and the front panel (23), as shown in detail “Z” in Illustr. 2.ASSEMBLING THE LOWER FRONT PANEL (fi g. 1-3)• Use the supplied Allen key to loosen the screws that holdthe cast iron lower front grill (43) in place and remove it.• Position the front panel (22) and use an Allen key tofasten it in place using the 2 supplied M6x25 screws as indica-ted in detail “X” (fi g. 3).ASSEMBLING THE CERAMIC TOP (fi g. 4)• Insert the 4 ceramics (*) spacers into their 4 free holes in the cast iron top and place the ceramic top (28)• Where necessary, affi x the supplied washer between the sili-cone spacer and cast iron top.fi g. 1fi g. 4

ASSEMBLING THE CERAMIC TOP BIG/VIP (fi g. 13)• Insert the 4 ceramics (*) spacers into their 4 free holes in the cast iron top and place the ceramic top (28)• if necessary, insert a washer between the silicone spacerand the cast iron top.NOTE:• the red enamel with crystalline, applied to the majolica, crazes (cracks) evenly over the whole surface. Crazing is not a defect but is a characteristic of enamel applied to majolica known as “craclè”.• The ceramic parts (majolica) are cast and enamelledmanually and may present small defects that will notaffect their quality (small dents or enamel porosity), but instead testifi es to their manual manufacture.

bushingsscrewDETAIL. Z- 18 - ENGLISH INSTALLATION All local and national laws and European standards must be met when installing and using the appliance. In Italy, refer to the UNI 10683/2012 standard, as well as any regional or local health authority regulations It is necessary to refer to regulations in force in each country. If installing in an apartment building, check with the management company fi rst.

VERIFY COMPATIBILITY WITH OTHER

DEVICES The stove MUST NOT be installed in the same space as type B gas heating equipment (e.g. gas boilers, stoves, and equipment served by an extraction hood) as the stove may cause a vacuum in the space which may compromise or infl uence how these units work.

FIRE PREVENTION SAFETY DISTANCES

The stove must be installed in compliance with the following safety conditions: - fl ammability items must be kept at a minimum distance of 20 cm from the sides and back of the stove - fl ammable items must be kept at a minimum distance of 80 cm if placed in front of the stove. If it is not possible to comply with the above mentioned distances, technical and construction-related provisions must be taken to prevent fi re hazards. If connected to wooden walls or other fl ammable materials, the smoke exhaust pipe must be appropriately insulated AIR INTAKE The room of installation must have a suitable outside air intake with a through surface area of at least 200 cm

(Ø 16), in order to replenish the burnt oxygen and ensure an adequate combu- stion air fl ow. FIRE DAMPERS The fi re damper should be easily handled and its position must be distinguished from the outside through the adjustment knob. The fi re damper must remain fi xed in its position and must not be able to close automatically. The fi re dumper must NOT close the fl ue section completely, but it must guarantee a permanent minimum opening which should be equal to 3 % of the section itself and in any case equal to at least 20 cm

CONVEYING ADJUSTMENT “Two pipe unions are located on the back of the stoves for hot air channelling. Each pipe union can be used to send hot air to an adjacent room using one KIT 8 per outlet, or both can be used to send air to the same adjacent room using one KIT 9 (use of a single air grate for the emission of air into the room).” “To manage the supply of heating air using the two rear pipe unions (see Page 14) use: - Lever control B for the RH union - Lever control A for the LH union.” N.B. A and B lever controls must only be operated using the thermal glove supplied as they can heat up considerably. Various alternatives exist for the distribution of heating air. 100% conveyed

front grille Left closed – Right closed 50% conveyed LEFT 50% right front panel Left closed - Right open 50% conveyed RIGHT 50% Left front panel Left open - Right closed 0% conveyed 100% front grille Left open – Right open

NOTE on the fuel: wood For a correct operation of the stove, it is necessary to burn dry natural wood, with a humidity of maximum 20%.

Warning: while in operation, some parts of the stove reach

very high temperatures; therefore, we recommend keeping a good eye on children. The stove has been designed to work with the door closed only. Heat is propagated by radiation and convection. Always use the provided glove to open the door and to make the adjustments. FIRST LIGHTING Any unpleasant odour or smoke could be caused by materials used during construction evaporating or drying. This tends to die down after a few days. To light the stove proceed as follows: place some paper in the fi rebox together with a small amount of thin, well-seasoned pieces of wood to create the best possible fl ame. NOTE: do not use alcohol, petrol, kerosene or other liquid fuels to light the fi re. Keep liquid fuels away from the fi re. Do not use fi relighters made from petroleum or chemical sub- stances: they may cause serious damage to the fi rebox walls. Use eco-friendly fi relighters only. Overloading (over 3.5 kg/h) or excessively lively fl ames may damage the fi rebox compartment.. FUEL TYPE This stove is preferably fed with well-seasoned beech/birch wood Each type of wood has different characteri- stics that also affect combustion effi ciency. The declared nominal kW yield of the stove is obtained by bur- ning the correct amount of wood, taking care not to overload the combustion chamber. Fuel and heating power Combustion has been optimised from a technical point of view both with regards to the design of the hearth and its air supply as well as in terms of emissions. Please support our commitment to a clean environment by observing the directions listed below regarding the use of combustible materials that do not contain and do not produce harmful substances. As far as fuel, use only natural and seasoned wood or wood briquettes. Wet or fresh cut wood or wood stored improperly present a high water content and therefore do not burn properly, create smoke and produce little heat. Only use fi rewood which has been seasoned for a minimum of year two years in a ventilated and dry environment. In this case, water content will be below 20% of the weight. This way you will save in terms of combustible material, as the seasoned wood has a much higher calorifi c value. Never use liquid fuels such as gasoline, alcohol or similar. Do not burn waste. Note: Seasoned wood has a calorifi c value of approximately 4 kWh/kg, while fresh cut wood has a calorifi c value of only 2 kWh/kg. Therefore, to achieve the same calorifi c value you would have to use double the fuel. ATTENTION: If the hearth is fuelled by an excessive amount of fuel or an improper fuel, the danger of overheating can occur with consequent damage to the product. Water content g/kg of wood Calorifi c value kWh/kg Higher wood consumption in % Very seasoned 100 4,5 0 2 years of seasoning 200 4 15 1 year of seasoning 350 3 71 Fresh-cut fi rewood 500 2,1 153- 20 - ENGLISH SYNOPTIC PANEL On/Off: by pressing this button for 3 seconds, the system will switch on if off and vice-verca Automatic / Manual: by pressing this button you will switch from one mode to the other Decrease: reduces the ventilation power in manual mode (from 9 to 1) Increase: increases the ventilation power in manual mode (from 1 to 9) OPERATION MODE The forced ventilation system has two operation modes: Automatic mode To prevent moving cold air in the room, automatic ventilation starts only when the temperature detected by the probe is higher than 50°C. Under this threshold, the display will show the letter “A”, while, once the fan has been activated, the display will show a graphic animation. The fan power can go from 11% to 99%, in proportion to the temperature increase between 40°C - 220°C. Manual mode The manual mode allows you to set the desired ventilation power from 1 to 9. Below are the powers, as a percentage of the maximum, corre- sponding to every single level: V1: 11% V2: 22% V3: 33% V4: 44% V5: 55% V6: 66% V7: 77% V8: 88% V9: 99% Under 40°C the fan will turn off, but when the temperature is over 40°C again, the fan will reach its last power value. At a temperature over 150°C, the power will remain at 99%. NOTE By turning the system off and then back on again, the last venti- lation power will be stored in the memory. Synoptic panel position

INSTRUCTIONS FOR USE- 21 -

ENGLISH Removing the ash The ash pan must be emptied when the stove is cold. The ash pan contained within the fi rebox must be emptied as soon as it becomes close to being full of ash. Failure to empty it will result in the cast iron grate overheating and a scarce air intake . Cleaning the glass pane To clean the inside glass surface, we recommend using GLASSKAMIN available at your retailer EDILKAMIN. Do not clean the glass during stove operation or while hot! NOTE: ceramic glass withstands high temperatures, but it is fragile, so protect it from accidental blows. Cleaning the external parts The covering must be cleaned with a gentle detergent and damp cloth. Do not use cold water when the stove is hot since the sudden temperature change could cause damages. Cleaning the fl ue This must be done before periods of stove use and every time you notice a layer of soot and tar (easily fl ammable substances) on the inside of the duct. When deposits reach a thickness of 5 - 6 mm, high temperatures and sparks may set them on fi re with serious consequences for both the fl ue and your home. MAINTENANCE OPTIONALS KIT 8 (code 297360) for conveying hot air in an adjacent room (see detail on Page 13). KIT 9 (code 299440) for conveying hot air in two adjacent rooms (see detail on Page 13). TROUBLESHOOTING Most of the times apparent inconveniences are caused by di- stractions or a non-workmanlike installation. However, below is shown what to do in the most frequent cases.

1) In case of smoke emissions, make sure that:

The installation has been carried out correctly (smoke duct, fl ue, chimney pot). The wood is dry.

2) In case of uncontrolled combustion, make sure that:

The smoke valve is not too open The door seals are in place. The fi rebox door is tightly closed.

3) In case the glass gets easily dirty, make sure that:

The wood is dry. However, keep in mind that after a few hours of operation, it is normal that a a slight layer of dust deposits on the glass.

4) In case the display is off, check: