PHILIPS Viva Collection Airfryer HD9628 - Deep fryer

Viva Collection Airfryer HD9628 - Deep fryer PHILIPS - Free user manual and instructions

Find the device manual for free Viva Collection Airfryer HD9628 PHILIPS in PDF.

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Product information

Brand : PHILIPS

Model : Viva Collection Airfryer HD9628

Category : Deep fryer

Technical specifications Capacity: 0.8 kg, Power: 1400 W, Adjustable temperature: 80-2006C, Rapid Air Technology
Usage Easy to use with a digital control panel, Preparation of fries, meats, vegetables, and pastries without or with little oil.
Maintenance and repair Removable basket and grill compatible with dishwasher, Easy cleaning, No specific replaceable parts mentioned.
Safety Safety system with automatic shut-off, Cool-touch handle, Non-slip base.
General information Dimensions: 292 x 384 x 288 mm, Weight: 7 kg, Warranty: 2 years, Color: Black.

Frequently Asked Questions - Viva Collection Airfryer HD9628 PHILIPS

How do I clean my Philips Viva Collection Airfryer HD9628?
To clean your Airfryer, unplug the device and let it cool down. Remove the drawer and basket, then wash them with warm soapy water. You can also place them in the dishwasher. Wipe the outside of the device with a damp cloth.
Why is my fryer not heating?
Check if the device is properly plugged in and if the outlet is working. Make sure the drawer is correctly inserted. If the problem persists, it may be necessary to contact customer service.
Can I use oil in my Philips fryer?
Yes, you can add a little oil to enhance the taste of the food, but it is not necessary. The Airfryer uses hot air circulation to cook food healthily.
How do I set the temperature and cooking time?
Use the temperature button to adjust the heat between 806C and 2006C and the timer button to set the cooking time up to 30 minutes. For optimal cooking, consult the manual for specific recommendations.
Can I cook frozen food in the Airfryer?
Yes, you can cook frozen food in your Airfryer. It may be necessary to adjust the cooking time, so check the cooking regularly.
Why dont my foods become crispy?
Make sure not to overload the basket, as this can prevent adequate air circulation. For crispy results, try shaking the basket halfway through cooking.
What types of food can be cooked in the Airfryer?
You can cook a wide variety of foods, including fries, chicken, vegetables, cakes, and many other dishes. Consult the manual for specific recipes.
Does the Airfryer emit odors during cooking?
There may be slight odors during cooking, especially if you cook fatty foods. Make sure your kitchen is well ventilated to minimize odors.
How do I know if my food is perfectly cooked?
Use a kitchen thermometer to check the internal temperature of the food. Consult the manual for recommended cooking times. Color and texture can also be indicators.
What should I do if the Airfryer light is blinking?
If the light is blinking, it may indicate that the device is preheating or that the cooking time has elapsed. Be sure to check the manual for specific explanations.

Download the instructions for your Deep fryer in PDF format for free! Find your manual Viva Collection Airfryer HD9628 - PHILIPS and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. Viva Collection Airfryer HD9628 by PHILIPS.

USER MANUAL Viva Collection Airfryer HD9628 PHILIPS

27265ENGLISH IMPORTANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions. 2 Do not touch hot surfaces. Use handles or knobs. 3 To protect against electrical shock do not immerse cord, plugs or appliance in water or other liquid. 4 Close supervision is necessary when any appliance is used by or near children or invalids. Children should be supervised by a responsible person to ensure they do not play with the appliance. 5 Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking o parts. 6 Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in any manner. For assistance call 1-866-309-8817. 7 The use of accessory attachments not recommended by the appliance manufacturer may cause injuries. 8 Do not block any ventilation openings. Install in accordance with the manufacturer’s instructions. 9 Do not use outdoors. 10 Do not let cord hang over edge of table or counter, or touch hot surfaces. 11 Do not place on or near a hot gas or electric burner, or in a heated oven. 12 Extreme caution must be used when moving an appliance containing hot oil or other hot liquids. 13 Plug the cord into the wall outlet. To disconnect, turn any control to “o”, then remove plug from wall outlet. 14 Do not use appliance for other than intended use. 15 Use extreme caution when removing the pan, basket or double-layer rack and disposing hot grease. 16 Do not clean with metal scouring pads. Pieces can break o the pad and touch electrical parts, creating a risk of electric shock. 17 Use only on properly grounded outlet. 18 A short power-supply (or detachable power-supply cord) should be used to reduce the risk resulting from becoming entangled in or tripping over a longer cord. 19 Extension cords may be used if care is exercised in their use. If an extension cord is used: - The marked electrical rating of the cord must be as great as the rating of the appliance. - The cord should be arranged so that it will not drape over the edge of the counter or table top where it could be pulled by children or tripped over unintentionally. - If the appliance is of grounded type, the extension cord should be a grounded-type 3-wire cord.6 ENGLISH 20 This appliance has a polarized plug (one blade is wider than the other). To reduce the risk of electric shock, this plug is intended to t into a polarized outlet only one way. If the plug does not t fully in the outlet, reverse the plug. If it still does not t, contact a qualied electrician. Do not attempt to modify the plug in any way. 21 Oversize foods or metal utensils must not be inserted in the appliance as they may create a re or risk of electric shock. 22 A re may occur if the appliance is covered or touching ammable material, including curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation. 23 Do not place any of the following materials in the appliance: paper, cardboard, plastic, and the like. 24 Immediately unplug the appliance if you see dark smoke coming out of it. Wait for smoke emission to stop before pulling the pan out of appliance. 25 Use on a at stable, heat-resistant surface away from water or any heat source. 26 Do not leave appliance unattended while it is operating. 27 This appliance operates at high temperatures which may cause burns. Do not touch hot surfaces, parts or the inside of the appliance while it is operating. Let the appliance cool down completely before you handle or clean it. 28 During hot airfrying, hot steam is released through the hot air outlet openings. Keep your hands and face away from the steam and air outlet openings. 29 Avoid contact with moving parts. 30 This appliance works with hot air only; food is not fried in oil or fat! Never ll the pan with fat or oil. 31 This product is for household use only. 32 Never use the airfryer without the pan and basket in place. 33 Be sure that handle is assembled and fastened properly. 34 Do not use the plug in or near a power outlet that contains an electric air freshener to prevent damage to the plug. 35 Never use light ingredients or baking paper in the appliance. 36 Never touch the inside of the appliance while it is operating. 37 Do not place the appliance on or near combustible materials such as a tablecloth or curtain. 38 Do not let the appliance operate unattended. 39 Immediately unplug the appliance if you see dark smoke coming out of the appliance. Wait for the smoke emission to stop before you pull the pan out of the appliance.

SAVE THESE INSTRUCTIONS7ENGLISH

Table of Contents IMPORTANT SAFEGUARDS 5 Introduction 8 General description (Fig. 1) 8 Before rst use 9 Preparing for use 9 Using the appliance 11 Using the double-layer rack (HD9622 only) 14 Using the baking pan (HD9628 only) 14 Using the non-stick grill pan (HD9628 only) 15 Cleaning 15 Storage 16 Disposal 16 Troubleshooting 17 Warranty 19 Consuming raw or undercooked meats, poultry, seafood, shellsh or eggs may increase your risk of foodborne illness. Make sure ingredients prepared in this appliance come out golden-yellow instead of dark brown. Remove burnt remnants. For the best results, do not fry fresh potatoes at a temperature above 180°C/350°F or beyond golden-yellow.8 ENGLISH Introduction Congratulations on your purchase and welcome to Philips! To fully benet from the support that Philips oers, register your product at www.philips.com/welcome. Your new Airfryer allows you to prepare your favorite ingredients and snacks in a healthier way. The Airfryer uses hot air in combination with high-speed air circulation (TurboStar rapid air technology) and a top grill to prepare a variety of tasty dishes in a healthy, fast and easy way. Your ingredients are heated from all sides at once and there is no need to add oil to most of the ingredients. For more inspiration, recipes and information about the Airfryer, visit www.philips.com/kitchen or download the free Airfryer App for IOS® or Android™ General description (Fig. 1) a Timer/power-on knob b Power-on indicator c Air inlet d Pan e Temperature control knob f Air outlets g Cord storage wrap h Power cord i Double-layer rack (HD9622 only) j Baking pan (HD9628 only) k Non-stick grill pan (HD9628 only) l Basket release button m EasyClick handle n Basket with removable mesh bottom o MAX indication p Removable mesh bottom9ENGLISH Before rst use 1 Remove all packing material. 2 Remove any stickers or labels from the appliance. 3 Thoroughly clean the appliance before rst use, as indicated in the cleaning table. Preparing for use Placing the removable mesh bottom 1 Remove the pan from the appliance (Fig. 2). 2 Put the pan with the basket on a suitable surface, press the basket release button and remove the basket from the pan (Fig. 3). 3 Insert the hook of the mesh bottom into the slot on the right bottom side of the basket. Push the mesh bottom down until it locks into position (‘click’ on both sides). (Fig. 4). 4 Put the basket back into the pan (Fig. 5). Note

  • Never use the pan without the basket in it. 5 Slide the pan back into the appliance (Fig. 6). Placing the EasyClick handle Warning
  • Always make sure the basket and the handle have cooled down before you attach or detach the EasyClick handle. 1 To attach the handle: Hold the basket with one hand and hold the handle with the other hand. Slide the handle into the opening on the basket from below until it locks into place (‘click’) (Fig. 7). 2 To detach the handle: Hold the basket with one hand and hold the handle with the other hand. Pull gently with the index nger of the hand which holds the handle on the red release tab while pulling the handle straight down (Fig. 8). Food table The table below helps you select the basic settings for the types of food you want to prepare. Note
  • Keep in mind that these settings are suggestions. As ingredients dier in origin, size, shape as well as brand, we cannot guarantee the best setting for your ingredients.10 ENGLISH Ingredients Min.- max. amount (g/ oz) Time (minut- es) Tem per a ture (°C/°F) Shake/ Tu rn Additional information Frozen fries 200-800g 7-28 oz 11-25 180°C/350°F Shake halfway Home-made fries (1/2cm / 1/4in thick) 200-800g 7-28 oz 12-25 180°C/350°F Shake halfway Soak 30 min. in water, dry then add 1/2 tbsp of oil. Potato wedges 200-800g 7-28 oz 15-27 180°C/350°F Shake halfway Soak 30 min. in water, dry then add 1/2 tbsp of oil. Frozen snacks (e.g. spring rolls, chicken nuggets) 100-400g 3.5-14 oz 6-10 200°C/400°F Turn or shake halfway For the cooking times, refer to the instructions on the packaging of the snack. Time compared to oven should be halved. Pork chops 100-500g 3.5-17.5 oz 8-14 200°C/400°F Hamburger 100-500g 3.5-17.5 oz 7-14 160°C/325°F Sausages 100-500g 3.5-17.5 oz 3-15 160°C/325°F Drumsticks 100-500g 3.5-17.5 oz 15-22 180°C/350°F Chicken breast 100-500g 3.5-17.5 oz 10-15 180°C/350°F Quiche 300g

20 160°C/325°F Use plantain bananas; cut into 5mm/ 3/16 in slices; add 1 teaspoon of oil. Using the appliance Airfrying Caution

  • This is an Airfryer that works on hot air. Do not ll the pan with oil or frying fat (Fig. 9).
  • Do not touch hot surfaces. Use handles or knobs. Only hold the pan by the basket handle.
  • This product is for household use only.
  • The appliance may produce some smoke when you use it for the rst time. This is normal.
  • Preheating of the appliance is not necessary.12 ENGLISH 1 Place the appliance on a stable, horizontal, level and heat-resistant surface. Note
  • Do not put anything on top or on the sides of the appliance. This could disrupt the airow and aect the frying result. 2 Unwind the power cord from the cord storage wrap (Fig. 10). 3 Put the plug in the wall outlet. 4 Remove the pan from the appliance (Fig. 11). 5 Put the ingredients in the basket (Fig. 12). Note
  • The Airfryer can prepare a large range of ingredients. Consult the ‘Food table’ for the right quantities and approximate cooking times.
  • Do not exceed the amount indicated in the ‘Food table’ section or overll the basket beyond the ‘MAX’ indication as this could aect the quality of the end result.
  • If you want to prepare dierent ingredients at the same time, make sure you check the suggested cooking time required for the dierent ingredients before you start to cook them simultaneously. Home-made fries and drumsticks, for example, can be cooked simultaneously because they require the same settings. 6 Place the basket back into the pan, slide pan back into the appliance. Turn the temperature control knob to the required temperature (Fig. 13). Note
  • Never use the pan without the basket in place. 7 Turn the timer knob to the required cooking time to switch on the appliance (Fig. 14). Note
  • The power-on indicator goes on. During use the power-on indicator goes on from time to time. This indicates that the appliance is heating up to the right temperature.
  • The timer continues to count down the set cooking time.
  • Some ingredients require shaking or turning halfway through the cooking time (see ‘Food table’). To shake the ingredients, remove the pan from the appliance and shake it over the sink. Then slide the pan back into the appliance. To reduce the weight, you can also remove the basket from the pan. (Fig. 15)
  • Be careful not to press the basket release button while shaking. Tip
  • If you set the timer to half the cooking time, when you hear the timer bell it is time to shake or turn the ingredients. Be sure to reset the timer to the remaining cooking time.13ENGLISH 8 When you hear the timer bell, the set cooking time has elapsed. You can also switch o the appliance manually. To do this, turn the power-on knob to 0 (counterclockwise); this requires some more force than turning clockwise (Fig. 16). Note
  • Excess oil from the ingredients is collected on the bottom of the pan.
  • If you prepare several batches of fatty ingredients (e.g. drumsticks, sausages or hamburgers), carefully pour o any excess oil or rendered fat from pan after each batch or before shaking or replacing the basket in the pan. 9 Remove the pan from the appliance and place it on a heat-resistant surface (Fig. 17). 10 Check if the ingredients are ready. Note
  • If the ingredients are not ready yet, simply slide the pan back into the appliance and set the timer for a few extra minutes.
  • After hot airfrying, the pan, basket, accessories, housing and ingredients are hot. Depending on the type of ingredients in the basket, steam may escape from the pan. 11 Press the basket release button and lift the basket out of the pan (Fig. 18). 12 Empty the basket contents into a bowl or onto a plate. Always remove the basket with ingredients from the pan to serve as hot oil or rendered fat may be in bottom of the pan (Fig. 19). Note
  • To remove large or fragile ingredients, use a pair of tongs to lift out ingredients. Making home-made fries To make great home-made fries in the Airfryer: - Choose a potato variety suitable for making fries, e.g. fresh, russet potatoes. - It is best to air fry the fries in portions of up to 500 grams / 17.5 oz for an even result. Larger fries tend to be less crispy than smaller fries. - Shake the basket 2-3 times during the airfrying process. 1 Peel the potatoes and cut into sticks. 2 Soak the potato sticks in a bowl of water for at least 30 minutes. 3 Empty the bowl and dry the potato sticks with a dish towel or paper towel. 4 Pour a half tablespoon of oil in the bowl, put the sticks in the bowl and mix until the sticks are coated with oil. 5 Remove the sticks from the bowl with your ngers or a slotted kitchen utensil so excess oil remains in the bowl.14 ENGLISH Note
  • Do not tilt the bowl to pour all the sticks in the basket at once to prevent excess oil from going into the pan. 6 Put the sticks in the basket. 7 Fry the potato sticks and shake the basket halfway through the airfrying process. Shake 2-3 times if you prepare more than 400g/14 oz of fries. Note
  • Consult the chapter “Food table” for the right quantities and cooking times. Using the double-layer rack (HD9622 only) Use the double-layer rack to maximize your cooking space. Note
  • If cooking dierent ingredients at the same time, make sure that the cooking temperature and time is the same for each type of ingredient.
  • Always position meats on lower level and vegetables above to avoid cross contamination of food or unsafe transfer of meat juices or partially cooked foods. 1 Follow steps 1 to 4 of section ‘Airfrying’. 2 Put one half of the ingredients in the basket (Fig. 20). 3 Place the double-layer rack in the basket (Fig. 21). 4 Put the second half of the ingredients onto the double-layer rack (Fig. 22). 5 Follow steps 6 to 12 of section ‘Airfrying’. Warning
  • The double-layer rack becomes very hot during use. Wear oven gloves when you remove the double-layer rack from the basket. Using the baking pan (HD9628 only) 1 Put the ingredients into the baking pan. (Fig. 23) 2 Follow steps 1 to 3 of section ‘Airfrying’. 3 Remove the pan from the appliance and place it on a suitable surface. Place the baking pan into the basket, and then into the pan. (Fig. 24) 4 Follow steps 6 to 12 of section ‘Airfrying’.15ENGLISH Warning
  • The baking pan becomes very hot during use. Wear oven gloves when you remove the baking pan out of the basket. Tip
  • If you experience a dark browning on the top, lower the temperature.
  • When you prepare cakes or breads in the baking pan, do not overll. Make sure to only partially ll the baking pan to leave enough room for the dough to rise during baking. Using the non-stick grill pan (HD9628 only) 1 Follow steps 1 to 3 of section ‘Airfrying’. 2 Press the basket release button and lift the basket out of the pan. (Fig. 25) 3 Attach the EasyClick handle to the non-stick grill pan (see ‘Placing the EasyClick handle’). 4 Place the non-stick grill pan in the pan. (Fig. 26) 5 Put the ingredients on the non-stick grill pan. 6 Follow steps 6 to 10 of section ‘Airfrying’. 7 When nished cooking, to remove ingredients, press the release button and lift the non-stick grill pan out of the Airfryer pan and place on a heat-resistant surface. Cleaning Warning
  • Let the basket, pan, accessories and the inside of the appliance cool down completely before you start cleaning (Fig. 27).
  • Pan, basket and inside of appliance have a non-stick coating. Do not use metal kitchen utensils or abrasive cleaning materials as this may damage the non-stick coating. Clean the appliance after every use. Remove oil and fat from the bottom of the pan after every use to prevent smoke. 1 Turn the timer knob to 0, remove the plug from the wall outlet and let the appliance cool down for 10 minutes. Tip
  • Remove the pan and the basket to let the Airfryer cool down more quickly. 2 Disassemble the appliance completely. 3 Clean all parts as indicated in the cleaning table.16 ENGLISH Tip
  • If food residues are stuck to the pan, double-layer rack or basket, you can soak them in hot water and dishwashing liquid for 10-15 minutes. Soaking loosens the food residues and makes it easier to remove. The quality of your dishwashing liquid determines how easy it is to remove food residues and grease. Make sure you use a dishwashing liquid that can dissolve oil and grease. If there are grease stains on the pan or basket and you have not been able to remove them with hot water and dishwashing liquid, use a liquid degreaser.
  • If necessary, food residues stuck to the heating element can be removed with a soft to medium bristle brush. Do not use a steel wire brush or a hard bristle brush, as this might damage the coating on the heating element. 4 Clean the inside of the appliance with hot water and a non-abrasive sponge. 5 Clean the heating element with a cleaning brush to remove any food residues. 6 You can clean the pan, basket, and double-layer rack in a dishwasher. You can also clean them with hot water, dishwashing liquid and a non-abrasive sponge (Fig. 28). 7 Pull the pan out of the appliance (Fig. 17). 8 Wipe the outside of the appliance with a moist cloth (Fig. 29). 9 Clean the inside of the appliance with a moist cloth (Fig. 30). This appliance has no other user-serviceable parts. For assistance in the U.S. or Canada only, call 1-866-309-8817. Storage 1 Unplug the appliance and let it cool down. 2 Make sure all parts are clean and dry before you store the appliance. 3 Wrap the power cord onto the cord storage wrap. Note