IDE84241IB - Basket AEG - Free user manual and instructions

Frequently Asked Questions - IDE84241IB AEG

USER MANUAL IDE84241IB AEG

EN - Instruction on mounting and use

Strictly observe the instructions in this manual. No liability will be assumed for any problems, damage or fires caused by failure to comply with the instructions in this manual. The device is intended for domestic use only, to cook food and extract the fumes generated by cooking. No other use is allowed (e.g. heating rooms). The manufacturer declines any liability for inappropriate use or incorrect setting of the controls.

The product may have different aesthetic features with respect to the illustrations in this handbook, however the operating, maintenance and installation instructions remain the same.

This manual must be stored for future consultation at any time. If sold, transferred or moved, it must remain with the product.

! Read the instructions carefully: they contain important information on installation, operation and safety.
! Do not make electrical changes to the product.
! Before installing the device, check that none of the components are damaged. Otherwise, contact the dealer and do not continue with the installation.
! Check the integrity of the product prior to its installation. Otherwise, contact the dealer and do not continue with the installation.

Note: The parts marked with the symbol "(*)" are optional accessories supplied only with some models or otherwise not supplied, but available for purchase.

1.Warnings

Caution! Strictly observe the following instructions:

• The device must be disconnected from the electrical network before performing any installation work.
  -Installation or maintenance must be performed by a qualified technician, in compliance with the manufacturer's instructions and with local safety regulations. Do not repair or replace any part of the device unless specifically stated in the operating manual.
  -Earthing the device is compulsory.
• The power cable must be long enough to allow the device, built-in to the cabinet, to be connected to the electrical network.

-In order to ensure the installation complies with current safety standards, a regular omnipolar switch is required that assures the complete disconnection of the mains under category III over-voltage conditions, in accordance with the installation rules.
-Do not use multiple sockets or extension cords.
-Once installation is complete, the electrical components must no longer be accessible by the user.
- The device and its accessible parts heat up during use. Be careful not to touch the heating elements.
-Ensure that children do not play with the device; keep children away and supervise them, as the accessible parts may become very hot during use.
-For people with pacemakers and active implants it is important to check, prior to using the induction hob, that their pacemaker is compatible with the device.
-During and after use, do not touch the heating elements of the device.
-Avoid contact with cloths or other flammable materials until all the device components have sufficiently cooled.
-Do not place flammable materials on or near the device.
-Overheated fats and oils easily catch fire. Supervise the cooking of foods rich in fat and oil.

-If the surface is cracked, switch off the device to avoid the possibility of an electric shock.

• The device is not intended to be run with an external timer or a separate remote control system.

• Unattended cooking on a hob with oil or fat may be dangerous and may cause a fire.

• The cooking process must be supervised. A short-term cooking process must be constantly monitored.

• NEVER attempt to put fires out using water. Instead, turn off the device and smother the flames, for example with a lid or a fire blanket. Fire hazard: do not rest objects on the cooking surfaces.

-Do not use steam cleaners.

-Do not place metal objects such as knives, forks, spoons and lids on the hob surface as they may overheat.

• Before connecting the device to the electrical network: check the data plate (on the bottom of the device) to ensure that the voltage and power correspond to the network values and that the connection socket is suitable. If in doubt, consult a qualified electrician.

Important:

• After use, switch off the hob from its control device and do not rely on the pot detector.
  -Avoid spills; when boiling or heating liquids, lower the heat supply.
• Do not leave the heating elements on with pots and pans empty or without containers.
• Once cooking is complete, turn off the relative zone.
• Never use aluminium foil to cook with, and never directly place products packaged with aluminium on top of the cooking surface. The aluminium would melt and irreparably damage your device.
• Never heat a tin or a tin can containing foods without first opening it: it might explode!

This warning also applies to all other types of hobs.

• A high power level such as the Booster function should not be used to heat certain liquids such as oil for frying. Excessive heat may be dangerous. In these cases we recommend the use of a lower power level.

• The containers must be placed directly on the hob and should be centred. Under no circumstances may anything be inserted between the pot and the hob.

• In high temperature situations, the device automatically decreases the power level of the cooking zones.

Before performing any cleaning or maintenance, disconnect the product from the electrical network by detaching the plug or disconnecting the home's master switch.

For all installation and maintenance operations, always use work gloves.

The device can be used by children 8 years or older and by persons with physical, sensory or mental impairments, or by people without any experience or the necessary knowledge, provided they are supervised or have received instructions regarding the safe use of the device and provided they have a thorough understanding of the associated risks.

Children must be supervised to ensure they do not play with the device.

Cleaning and maintenance must never be performed by children unless they are properly supervised.

The room must be properly ventilated when the cooker hood is used at the same time as other combustion devices, gas or otherwise.

The hood must be regularly cleaned both internally and externally (AT LEAST ONCE PER MONTH), in strict accordance with the maintenance instructions.

Failure to follow the rules for hood cleaning and filter replacement and cleaning shall result in a fire hazard.

It is strictly prohibited to flame food.

The use of an open flame may damage the filters and cause a fire hazard; it must therefore be avoided under all circumstances.

Extra care must be taken when frying to prevent the oil from overheating and catching fire.

CAUTION: When the hob is on, the accessible parts of the hood may become hot.

Caution! Do not connect the device to the electrical network until installation is entirely complete.

In regards to the technical and safety measures that must be adopted for fume extraction, regulations issued by local authorities must be strictly followed.

The extracted air must not be conveyed through the same ducts used to extract the fumes generated by gas combustion or other types of combustion devices.

Never use or leave the hood without properly installed light bulbs, so as to prevent the risk of an electric shock.

Never use the hood unless the grill has been correctly assembled!

Use only the fastening screws supplied with the product for its installation, or if not supplied, purchase the correct type of screws. Use screws with the right length, as indicated in the installation guide. When the cooker hood is used together with other devices powered with nonelectrical energy, the negative pressure of the room must not exceed 4 Pa (4 x 10-5 bar).

This device is marked in compliance with the European Directive 2002/96/EC, Waste Electrical and Electronic Equipment (WEEE). By ensuring that this product is disposed of correctly, the user will help prevent potential negative consequences for the environment and human health.

The symbol on the product or accompanying documentation indicates that this product should not be treated as household waste but should be handed over at a suitable collection point for the recycling of electrical and electronic equipment. Dispose of the device in accordance with local regulations on waste disposal. For further information about the treatment, recovery and recycling of this product, please contact your local authority, a collection service for household waste or the shop where the product was purchased.

Device designed, tested and developed in compliance with regulations on:

• Safety: EN/IEC 60335-1; EN/IEC 60335-2-6, EN/IEC 60335-2-31, EN/IEC 62233.
• Performance: EN/IEC 61591; ISO 5167-1; ISO 5167-3; ISO 5168; EN/IEC 60704-1; EN/IEC 60704-2-13; EN/IEC 60704-3; ISO 3741; EN 50564; IEC 62301.
• EMC: EN 55014-1; CISPR 14-1; EN 55014-2; CISPR 14-2; EN/IEC 61000-3-3; EN/IEC 61000-3-12. Recommendations for correct use in order to reduce the impact on the environment: When starting to cook, turn on the hood at minimum speed and leave it on for a few minutes even after cooking is complete. Increase the speed only if there is a large amount of fumes and steam, using the Booster function only in extreme cases. To keep the odour reduction system running efficiently, replace the carbon filter/s when necessary. To ensure the high performance of the grease filter, clean it when necessary. To improve efficiency and minimise noise, use the maximum ducting diameter indicated in this manual.

2. Use

Using the hob

The induction cooking system is based on the physical phenomenon of magnetic induction. The main characteristic of this system is the direct transfer of energy from the generator to the pot.

Advantages:

When compared to electric hobs, your induction hob is:

• Safer: lower temperature on the glass surface.
• Faster: shorter food heating times.
• More accurate: the hob immediately reacts to your commands
• More efficient: 90% of the absorbed energy is transformed into heat. Moreover, once the pot is removed from the hob, heat transmission is immediately interrupted, avoiding unnecessary heat losses.

2.1 Cooking containers

Use only pots bearing the symbol Important:

to avoid permanent damage to the hob surface, do not use:

• containers with less than perfectly flat bottoms.
• metal containers with enamelled bottoms.
• containers with a rough base, to avoid scratching the hob surface.
• never place hot pots and pans on the surface of the hob's control panel

2.1.1 Pre-existing containers

Induction cooking uses magnetism to generate heat. Containers must therefore contain iron. Check if the pot material is magnetic using a magnet. Pots are not suitable if they are not magnetically detectable.

2.1.2 Recommended pan bottom diameters

IMPORTANT: if the pots are not correctly sized, the cooking zones will not turn on

For details of the pot diameter that needs to be used on each zone, see the illustrated part of this manual.

2.2 Energy saving

Recommendations for best results:

• Use pots and pans with a bottom diameter equal to that of the cooking zone.
• Use only pots and pans with flat bottoms.
• Where possible, keep the lid on pots during cooking
• Cook vegetables, potatoes, etc. with a small amount of water to reduce cooking time.
• Use a pressure cooker, it further reduces the energy consumption and cooking time
• Place the pot in the centre of the cooking zone drawn on the hob.

Using the extractor fan

The extraction system can be used in two versions: external extraction and evacuation or as a filter with internal recirculation.

Extraction version

Fig.7

The fumes are evacuated towards the outside through a series of pipes (bought separately) fastened to the supplied connecting flange.

The diameter of the exhaust pipe must be equivalent to the diameter of the connecting ring:

• for rectangular outlets 222 × 89 ~mm
• for circular outlets 150mm^*

For more information, see the page relative to the extraction version in the illustrated part of this manual.

Fig.7c

Connect the product to wall-mounted exhaust pipes and holes with a diameter equivalent to the air outlet (connecting flange). Using wall-mounted exhaust pipes and holes with a smaller diameter may reduce the efficiency of extraction and drastically increase noise levels.

All responsibility in this regard is therefore denied.

! Use ducting with the minimal indispensable length.
! Use ducting with the least possible number of curves (maximum angle: 90^ ).
! Avoid drastic changes in the ducting diameter.

Filtration version

Fig. 8

The extracted air will be filtered in special grease filters and odour filters before being sent back into the room.

The product is supplied with all parts necessary for standard installation, with the air outlet positioned in the front part of the cabinet plinth.

Four high-performance ceramic activated carbon filter packs are already supplied with the product. Ceramic filters are innovative modular carbon filters, which are regenerating (see the Maintenance - Activated carbon filters section of this manual).

Their chemical-physical properties allow extremely efficient odour absorption and high mechanical resistance.

For more information, see the page relative to the filtration version (in the illustrated part of this manual).

Fig.13b

3. Installation

The electrical and mechanical installation must be performed by qualified personnel.

The household appliance is designed to be built-in to a worktop (3-6 cm thick)

The minimum distance between the hob and the wall must be at least 5cm at the front and at least 10cm on the sides.

3.1 Electrical connection

Fig. 3

• Disconnect the device from the electrical network
• The installation must be performed by professionally qualified personnel familiar with the applicable installation and safety standards.
• The manufacturer declines any liability to people, animals or things in the case of failure to follow the guidelines provided in this chapter.
• The power cable must be long enough to allow removal of the hob from the worktop
  -Make sure that the voltage on the rating plate on the bottom of the device corresponds to that of the house where it will be installed.

-Do not use extension cords.
- Earthing is required by law
- The earth power cable must be 2cm longer than the other cables
- If the household appliance is not equipped with a power cable, use one with a minimum conductor diameter of 2.5 mm2 for power up to 7200 Watt; for higher power levels, the diameter must be 4 mm2.
- At no point along the length of the cable must it reach a temperature of 50^ above the room temperature.
- The device is intended to be permanently connected to the electrical network, therefore, make the connection to the fixed network via a standard omnipolar switch, which assures the complete disconnection of the mains under category III over-voltage conditions, and which is readily accessible after the installation.

Note: to connect the appliance using the optional single phase or three-phase connection, the existing cable must be removed and replaced with another type (not supplied) having the following specifications:

single phase connection: H05V2V2-F 3G4 cable three-phase connection: H05V2V2-F 5G2.5 cable

Fig. 3b/3c

Caution! Before reconnecting the circuit to the mains power supply and checking its correct operation, always check that the network cable has been correctly assembled.

Caution! The interconnection cable must be replaced by authorised customer service personnel or equally qualified person.

Note : the product is equipped with a Power Limitator function, which allows a maximum power limit to be set

The limit must be set at the time of the product's connection to the electrical network or when the electrical network itself is reconnected (within the following 2 minutes). For the Power Limitation setting sequence, see the Operation section of this manual.

3.2 Mounting

Before starting the installation:

• After unpacking the product, check that it has not been damaged during transport and in the case of problems, contact your dealer or Customer Service, before proceeding with the installation.
• Check that the product is the right size for the installation location.
• Check for accessories inside the packaging (placed there for ease of transport) such as bags containing screws, the warranty card, etc.. Remove them and keep them safe.
• Also check that there is a power socket near the installation area

Preparing the cabinet for installation:

• The product cannot be installed above cooling appliances, dishwashers, heaters, ovens, washing machines and dryers.
• Cut the cabinet before inserting the hob and carefully remove shavings or sawdust.

IMPORTANT: use a single component adhesive sealant (S), resistant against high temperatures up to 250^ ; prior to installation, the surfaces that need to be glued must be carefully cleaned, removing all substances that may compromise adhesion

(e.g. release agents, preservatives, grease, oils, powders, old adhesive residue, etc.);

the sealant must be evenly distributed along the entire perimeter of the frame;

after gluing, leave to dry for approximately 24 hours.

Fig. 1a /1b

CAUTION! Failure to install screws and fasteners in accordance with these instructions may result in electrical hazards.

Note: to ensure the correct installation of the product, it is recommended to tape the pipes using an adhesive with the following characteristics:

• soft elastic PVC film, with an acrylic-based adhesive
• which complies with DIN EN 60454 regulations
  -flame retardant
• excellent resistance against wear
• resistant against temperature fluctuations
• can be used in low temperatures

4. Operation

Control panel

Note: To select the commands, simply touch (press) the symbols representing them

Keys

1. ON/OFF of the hob / extractor fan for hob
2. Select cooking zone Increase Power Level
3. Increase extraction speed (power)
4. Decrease Power Level Decrease extraction speed (power) Decrease Timer value
5. Activate Timer Increase Timer value
6. Activate automatic functions Reset filter saturation

Display/LED

1. View Power Level
2. View extraction speed (power)
3. Timer active indicator
4. Timer value indicator
5. Automatic extraction function indicator Filter assistance indicator

Cooking zone :

RL = rear left

FL = front left

RR = rear right

FR = front right

USING THE HOB

Before you begin, it is important to know:

All functions of this hob are designed to comply with the most stringent safety regulations.

For this reason:

• Some functions will not be activated, or will be automatically deactivated, in the absence of pots on the burners or when they are poorly positioned.
• In other cases the activated functions will be automatically deactivated after a few seconds when the specific function requires a further setting that has not been selected (e.g.: "Turn on hob" without "Select cooking zone" and "Operating temperature", or the "Lock Function" or "Timer").

Caution! In the case (for example) of prolonged use, the cooking zone may not immediately shut down because it is in the cooling phase; the "H" symbol will appear on the cooking zone display, to indicate the execution of this phase. Wait for the display to turn off before approaching the cooking zone.

Cooking zone display

the cooking zone display indicates:

Cooking zone on	0
Power Level	1...9 P
Residual Heat Indicator	H
Pot Detector	-
Bridge Function active	#
Temperature Manager Function active	#
Child Lock Function active	L

Hob characteristics

Safe Activation

The product is activated only in the presence of pots on the cooking zone: the heating process does not start or is interrupted if there are no pots, or if these are removed.

Pot Detector

The product automatically detects the presence of pots on the cooking zones.

Safety Shut Down

For safety reasons, each cooking zone has a maximum operating time, which depends on the maximum power level set.

Residual Heat Indicator

When one or more cooking zones shut down, the presence of residual heat is indicated by a visual signal on the corresponding zone display, by way of the "H" symbol.

Operation

Note: Before activating any functions, the desired zone must be activated

Power-on

Press (touch) ON/OFF hob/ extractor

The indicator light will turn on to indicate that the hob/extractor is ready for use

Press again to turn off

Note: This function has priority over the others.

- Selecting the cooking zone

Touch (press) the selector corresponding to the desired cooking zone. The symbol "0" will appear on the display of the selected zone

9 Power Levels

The hob features 9 power levels Touch (press) the selector to increase the power level; Touch (press) the selector to decrease the power level; The power level is shown on the display of the selected zone :

Power Booster

The product features a supplementary power level (after level 9), which remains active for 5 minutes, after which the temperature returns to the previously set value.

Touch (press) the selector to increase the power level (after level 3) and activate the Power Booster

The Power Booster level is shown on the display of the selected zone with the symbol"P"

NB: cooking zone (FIG.19), does not have a timer for the Power Booster;

to deactivate the Power Booster press

Bridge Zones

Thanks to the Bridge function, the left cooking zones are able to work in a combined manner, creating a single zone with the same power level. This function allows evenly distributed cooking with large-sized pots and pans.

The front "Master" cooking zone can be used in combination with the corresponding "Secondary" zone at the back (to check which zones are equipped with this function, see the illustrated part of this manual).

To activate the Bridge Function:

• select the "Master" cooking zone (which must be at power level 0)

• hold + pressed until an acoustic signal sounds, which will be followed by the appearance of the flashing symbol "n" on display (7) of the "Secondary" cooking zone

• select the "Secondary" cooking zone within 3 seconds

• set the operating Level (Power) of the "Master" cooking zone, which will be shown on the relative display (7) Note: to deactivate the Bridge Function, simply bring the cooking zone to temperature ^

- Temperature Manager

Temperature Manager is a control function that allows the heat to be maintained at a constant temperature at an optimal power level between 0 and 1; ideal for keeping ready foods warm.

The Temperature Manager function is activated at the first

press of the key The "U" symbol appears on the display of the zone working in Temperature Manager mode.

Child Lock

The Child Lock makes it possible to prevent children from accidentally accessing the cooking zone and extraction zone, preventing the activation of any functions.

The Child Lock can only be activated when the product is on, but with the cooking zones (and extraction zone) off.

Activation:

• remove any pots from the hob
• press and simultaneously hold (2-FR) and
  then again and the selector (2-FR);
  a double acoustic signal indicates that the Child Lock function is active, and "L" appears on the displays (7).

Deactivation:

• press and simultaneously hold + (2-FR) and
• then again

a double acoustic signal indicates that the Child Lock function has been deactivated, and "L" appears on the displays (7).

Temporary deactivation: it is possible to use a cooking zone, even with the Child Lock active.

Proceed as follows:

• press and hold L+ (2-FR) and

You can now use the cooking zone normally, the Child Lock will be reactivated when the hob is turned off.

- Timer

The Timer function is a countdown, which can be set for each cooking zone (and extraction zone), even simultaneously. At the end of the set period, the cooking zones (or extraction zone) will automatically shut down and the user will be informed by way of an acoustic signal.

Activation/Regulation of hob Timer function

• Select the cooking zone.

(5) to access the Timer function

Regulate the duration of the Timer:

Press the selector to increase the automatic shut-down time Press the selector to decrease the automatic shut-down time

If desired, repeat the operation for the other cooking zones.

Note: Each cooking zone can have a different Timer set; on the display, (10), the countdown of the last selected cooking zone will be shown for 10 seconds, after which the countdown with the least remaining time will be shown.

When the timer has completed the countdown an acoustic signal sounds (for 2 minutes, or stops by pressing any hob key), while the display (10) flashes with the symbol "OO".

Note: at the side of the cooking zone display, when the Timer

is in use, the symbol (9) is displayed.

To switch off the Timer:

• select the cooking zone
• set the value of the timer to "0", with

Note: the function remains active if no other key is pressed in the meantime.

- Egg Timer

The Egg Timer function is a countdown independent of the cooking zones (and the extraction zone). At the end of the set time, the user is informed by way of an acoustic signal.

The Egg Timer is activated by pressing

Note : to regulate the Egg Timer function, follow the same procedure as for the Timer function.

Power Limitation

The Power Limitation function allows the product's operation to be set while limiting its power absorption to a maximum limit of 3.1kW .

Note : the limit must be set when the hob is off, without

pressing the ① key, at the time of the hob's connection to the electrical network, or when the electrical network itself is reconnected, within the following 2 minutes.

To set the Power Limitation:

display (7) of the FL zone shows the symbols "C" and "0" alternately to indicate that the limit can be set
display (7) of the RL zone shows the current setting**

$$ 0 = 7. 4 \mathrm {K W} $$

$$ 1 = 3. 1 K W $$

** by default, the limit is set to 7.4 KW

• to change the Power Limitation setting, press + (2-FL)
• to save the selection, press - for 2 seconds; a prolonged acoustic signal will sound to confirm the setting.
• press ① to exit the function

USING THE EXTRACTOR FAN

Power-on

Press (touch) ON/OFF hob/ extractor

The indicator light will turn on to indicate that the hob/extractor is ready for use

Press again to turn off

Note: This function has priority over the others.

- Switching on the extractor fan:

Touch (press) the selector

to activate the extractor fan

- Extraction speed (power):

touch (press) the selector speed (power) (0-10);

, to increase the extraction

touch (press) the selector speed (power) (10-0);

, to decrease the extraction

• Timer

Activation/Regulation of Timer function for the extractor fan

• Select the extractor fan

• Press speed)

(5) to access the Timer function (from any

Regulate the duration of the Timer:

press the selector

to increase the automatic

press the selector shut-down time

, to decrease the automatic

the display (10) will show the countdown,

Note: on the side of the display of the extractor fan, with the

Timer in use, the following symbol will appear

When the timer has finished the countdown, there is an acoustic signal (for 2 minutes, or it will stop when one of the buttons on the hob is pressed), while the display (10) will flash, with the symbol "00".

To switch off the Timer:

• select the cooking zone

• set the value of the timer to "0", by means of

Note: the function remains active if no other key is pressed in the meantime.

Grease Filter saturation indicator

The hood indicates when it is necessary to perform maintenance on the filters:

LED (11) turns on

Reset of the Grease Filter saturation indicator

After performing maintenance on the filters, hold down the key

; the LED will turn off, and the countdown will start

again.

Automatic mode

The hood will turn on at the most suitable speed, adapting the extraction capacity to the cooking level used in the cooking zone.

To activate this function:

Briefly press LED (11) will light up to indicate that the hood is working in this mode.

4.1 Power tables

Power level Cooking type			Use of level (display combines the experience and cooking habits)
Max power	Boost Heat quickly		Ideal to quickly increase the temperature of the food up to fast boiling in the case of water or quickly heat cooking liquids
	8-9 Fry - boil		Ideal for browning, starting to cook, frying frozen products, boiling rapidly
High power	7-8 Brown - fry - boil - grill		Ideal for frying, keeping the boil, cooking and grilling (for short times, 5-10 minutes)
	6-7 Brown - cook - stew - fry - grill		Ideal for frying, maintaining a simmer, cooking and grilling (for average times, 10-20 minutes), preheating accessories
Medium power	4-5 Cook - stew - fry - grill		Ideal for stewing, maintaining a light boil, cooking (for longer times). Stir pasta
	3-4	Cook - simmer - thicken - stir	Ideal for slow cooking (rice, sauscs, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk), stirring pasta
	2-3		Ideal for slow cooking (volume less than one litre: rice, sauscs, roasts, fish) in the presence of liquid (e.g. water, wine, broth, milk)
Low power	1-2	Melt - thaw - keep warm - stir	Ideal for softening butter, gently melting chocolate, thawing small products
	1		Ideal for keeping small portions of freshly cooked food warm or keeping the temperature of serving dishes and stirring risotto
OFF	Zero power	Support surface	Hob in stand-by or off (possible presence of residual heat from the end of cooking, signalled by H-L-O)

4.2 Cooking tables

Category of foods	Dishes or type of cooking	Power level and cooking pattern
		First stage Powers Second stage Powers
Pasta, rice	Fresh pasta Heating water Booster-9		Cooking pasta and maintaining the boil	7-8
	Fresh pasta Heating water Booster-9		Cooking pasta and maintaining the boil	7-8
	Boiled rice Heating water Booster-9		Cooking pasta and maintaining the boil	5-6
	Risotto Frying and roasting 7-8	Cooking 4-5
Vegetables, legumes	Boiled	Heating	water	Booster-9
	Fried	Heating	oil	9	Frying
	Sauté	Heating accessory	7-8	Cooking	6-7
	Stewed	Heating accessory	7-8	Cooking	3-4
	Fried	Heating accessory	7-8	Browning fried	7-8
Meats	Roast	Meat browning with oil (if with butter, power 6)	7-8	Cooking	3-4
	Grilled	Pre-heating pan	7-8	Grilling on both sides	7-8
	Browning	Browning with oil (if with butter, power 6)	7-8	Cooking	4-5
	Stew	Browning with oil (if with butter, power 6)	7-8	Cooking	3-4
Fish	Grilled	Pre-heating pan	7-8	Cooking	7-8
	Stew	Browning with oil (if with butter, power 6)	7-8	Cooking	3-4
	Fried	Heating oil or fat	8-9	Frying	7-8
Eggs	Omelettes	Heating pan with butter or fat	6	Cooking	6-7
	Omelettes	Heating pan with butter or fat	6	Cooking	5-6
	Soft boiled/boiled	Heating water Booster-9	Cooking 5-6
	Pancakes	Heating pan with butter	6	Cooking	6-7
Sauces	Tomato	Browning with oil (if with butter, power 6)	6-7	Cooking	3-4
	Meat sauce	Browning with oil (if with butter, power 6)	6-7	Cooking	3-4
	Béchamel	Preparing the base (melt butter and flour)	5-6	Bring to simmering point	3-4
Desserts, creams	Custard	Boil the milk	4-5	Keep simmering	4-5
	Puddings	Boil the milk	4-5	Keep simmering	2-3
	Rice pudding	Heat the milk	5-6	Keep simmering	2-3

5. Maintenance

Hob maintenance

Caution! Before any cleaning or maintenance, make sure the cooking zones are switched off and the heat indicator has turned off.

5.1 Cleaning

The hob must be cleaned after each use.

Important:

Do not use abrasive sponges, scouring pads. Their use, over time, may ruin the glass.

Do not use chemical irritants, such as oven sprays or stain removers.

After each use, leave the hob to cool and clean it to remove deposits and stains caused by food residue.

Sugar or food with a high sugar content damages the hob and must be immediately removed.

Salt, sugar and sand may scratch the glass surface.

Use a soft cloth, paper towel or specific products to clean the hob (follow the Manufacturer's instructions).

DO NOT USE STEAM JET CLEANERS!!!

Important:

If liquids accidentally or excessively leak out of the pots, the drain valve located on the lower part of the product can be opened so as to remove any residue and be able to clean in conditions of maximum hygiene.

Fig.18

For a more complete and in-depth clean, the lower tray can be completely removed.

Fig.18a - 18b

Extractor fan maintenance

Cleaning

For cleaning, use ONLY a cloth moistened with neutral liquid detergents. DO NOT USE CLEANING UTENSILS OR TOOLS!

Avoid the use of products containing abrasives.

DO NOT USE ALCOHOL!

Grease filter

Fig. 15-16

Traps grease particles generated by cooking.

Must be cleaned once per month (or when the filter saturation indication system indicates this need), with non-aggressive detergents, either manually or in the dishwasher at a low temperature and in a short cycle.

When cleaned in the dishwasher, the metal grease filter may discolour, but its filtering characteristics remain unchanged.

Activated carbon filters

(Only for Filtration Version)

Fig. 17-17a-17b-17c

Traps unpleasant odours generated by cooking.

The product is equipped with four filter packs that trap odours thanks to the activated carbons. The activated carbons are incorporated into a ceramic structure, making them easily and completely accessible by impurities, thus creating a large absorption surface.

The ceramic activated carbon filters will become saturated after a more or less prolonged period of use, depending on the type of cooking and frequency with which the grease filters are cleaned. These odour filters can be thermally regenerated every 2/3 months in an oven preheated to 200^ for one hour. Regeneration allows a maximum filter lifespan of 5 years.

5.2 Troubleshooting

ERROR CODE DESCRIPTION POSSIBLE CAUSES ERROR REMOVAL
E2	The command zone switches off due to an excessively high temperature	The temperature inside the electronic parts is too high	Wait for the hob to cool before reusing it
E3	Container unsuitable	Loss of magnetic properties	Remove the pot
E5	Communication problems between the user interface and induction module	Electricity is not reaching the module; The power cable is incorrectly connected or faulty	Disconnect the hob from the electrical network and check the connection
For all other error signals (E...U...C...)	Call customer service and report the error code

5.3 Customer service

Before contacting Customer Service

1. Check that you cannot solve the problem yourself based on the points described in "Troubleshooting".
2. Switch the device off and on again to see if the problem resolves itself.

If the fault persists after the above checks, contact the nearest Customer Service.

RL = kochzone hinten links

FL = cochzone vorne links

for at deaktivere Power Boosteren, tryk pa

Bridge Zones

- Temperature Manager

Residual Heat Indicator

Residual Heat Indicator

- Temperature Manager

Limitation appuyer sur+ (2-FL)

5.3 Service assistance

Residual Heat Indicator

$$ \begin{array}{l} 0 = 7, 4 \mathrm {K W} \ 1 = 3. 1 K W \ \end{array} $$

Residual Heat Indicator

- Temperature Manager

Display for kokesoner

pá display for de ulike kokesonene vises:

Kokesonnen er på	0
Effektnivå	1...9 P
Restvarmeindikator	H
Grytedetektor	Ø
Bridge-funksjon aktiv	Ø
Temperaturkontroll aktiv	Ø
Barnesikring aktiv	L

2.2 Energisbeparning