SCM 1500 A2 - Saucepan SILVERCREST - Free user manual and instructions

USER MANUAL SCM 1500 A2 SILVERCREST

Operating instructions

1 Baking plate 2 Bottom section 3 Red indicator: comes on when the appliance is connected to the power supply 4 Temperature control 5 Green indicator: comes on as soon as operating temperature has been reached 6 Mains power cable with mains plug (not visible) 7 Crêpe flipper 8 Batter spreader 9 Cable reel (on the bottom) BB&3(B&UHSH0DNHUB%ERRN6HLWH0LWWZRFK)HEUXDU3

Thank you for your trust! Congratulations on your new Crêpe Maker. For a safe handling of the device and in or- der to get to know the entire scope of fea- tures:

• Thoroughly read these operat- ing instructions prior to first use.

• Above all, observe the safety in- structions!

• The device should only be used as described in these operating instructions.

• Keep these operating instruc- tions for reference.

• If you pass the device on to someone else, please include these operating instructions. We hope you enjoy your new Crêpe Maker!

The Crêpe Maker is suitable for making crêpes. The preparation of other foods is not permissible. The device is designed for private, domestic use. The device must only be used indoors. This device must not be used for commercial purposes. Foreseeable misuse WARNING! Risk of material damage! Hard, pointed objects (such as metal spoons) can damage the non-stick coating of the baking plate1. Only use the included kitchen utensils, or utensils made of wood or heat-resistant plastic. Symbol on your device The food-safe material of devices with this symbol will not change the taste or smell of food. BB&3(B&UHSH0DNHUB%ERRN6HLWH0LWWZRFK)HEUXDU4

Warnings If necessary, the following warnings will be used in these operating instructions: DANGER! High risk: failure to observe this warning may result in injury to life and limb. WARNING! Moderate risk: failure to observe this warning may result in injury or serious material damage. CAUTION: low risk: failure to observe this warning may result in minor injury or material damage. NOTE: circumstances and specifics that must be observed when handling the device. Instructions for safe operation

This device can be used by children from the age of 8 and people with restricted physical, sensory or intellectual abilities or people without adequate experience and/or understanding, if they are su- pervised or instructed on how to use this device safely and if they are aware of the resulting danger. Children must not play with the device. Cleaning and user maintenance must not be performed by unsupervised children unless they are older than 8 years and super- vised.

Children under the age of 8 must be kept away from the device and the power cable.

The appliance's baking plate

gets very hot during oper- ation. Only touch the control elements of the device during operation.

Clean all parts and surfaces that will come into contact with food before using the device for the first time (see “Cleaning” on page 8).

If the mains power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's customer service department or a similarly qualified specialist, in order to avoid any hazards.

Do not use any abrasive or corrosive cleaning agents. Doing this could damage the device, as well as the non-stick coating.

This device is not intended to be operated using an external timer clock or a separate remote control system. BB&3(B&UHSH0DNHUB%ERRN6HLWH0LWWZRFK)HEUXDU5

DANGER for children ~ Packing materials are not children's toys. Children should not be allowed to play with the plastic bags: there is a risk of suffocation! ~ Keep the device out of the reach of chil- dren. DANGER! Risk of electric shock due to moisture ~ The bottom section, the mains power ca- ble and the mains plug must not be im- mersed in water or any other liquids. ~ Protect the device from moisture, water drops and water spray. Failure to ob- serve this instruction may result in an electrical shock hazard. ~ If liquid gets into the device, remove the mains plug immediately. Have the de- vice checked before reusing. ~ Never touch the device with wet hands. ~ Make sure that the surface under the de- vice is dry. ~ If the device has fallen into water, pull out the mains plug immediately, and only then remove the device from the water. Do not use the device again, and have it checked by a specialist. DANGER! Risk of electric shock ~ Never put the device into operation if there are visible damages to the device or the power cable or if the device has been dropped before.

Only connect the mains plug to a proper- ly installed and easily accessible wall socket whose voltage corresponds to the specifications on the rating plate. The wall socket must continue to be easily ac- cessible after the device is plugged in. ~ Ensure that the power cable cannot be damaged by sharp edges or hot surfac- es. ~ When using the device, ensure that the power cable cannot be trapped or crushed. ~ The device is not fully disconnected from the power supply, even after it is switched off. In order to fully disconnect it, pull out the mains plug. ~ When removing the mains plug from the wall socket, always pull the plug and never the cable. ~ Disconnect the mains plug from the wall socket. … if there is a fault, … when you are not using the device, … before you clean the device and … during thunderstorms. ~ To avoid any risk, do not make modifi- cations to the product. ~ Fully unwind the mains cable during use to avoid overheating and scorching. ~ When using an extension cable, this must correspond to the applicable safe- ty regulations. FIRE HAZARD ~ Before turning the device on, place it on a level, stable, dry, heat-resistant sur- face. ~ To ensure you can intervene promptly if a fault occurs, never leave the appli- ance unsupervised during operation. DANGER! Risk of injury through burning ~ The appliance's baking plate1 gets very hot during operation. Only touch the control elements of the device during operation. ~ Only transport the device when it has cooled down. ~ Wait for the device to cool down before cleaning. BB&3(B&UHSH0DNHUB%ERRN6HLWH0LWWZRFK)HEUXDU6

WARNING! Risk of material damage ~ Hard, pointed objects (such as metal spoons) can damage the non-stick coat- ing of the baking plate1. Only use the included kitchen utensils, or utensils made of wood or heat-resistant plastic

~ Never place the device on hot surfaces (e.g. hob plates) or near heat sources or open fire. ~ Only use the original accessories. ~ The device is fitted with non-slip silicon feet. Because furniture can be coated with a wide variety of varnishes and plastics, and treated with various care products, the possibility cannot be ex- cluded that some of these substances have ingredients that may attack and soften the silicon feet. If necessary, place a non-slip mat under the device. ~ Do not use any astringent or abrasive cleaning agents. DANGER for birds ~ Birds breathe faster, distribute the air differently in their bodies and are signif- icantly smaller than humans. For this reason, it may be dangerous for birds to inhale even the smallest smoke quanti- ties, which develop while this device is running. When using this device, birds should be relocated into a different room. DANGER to and from pets and livestock ~ Electrical devices can represent a haz- ard to pets and livestock. In addition, animals can also cause damage to the device. For this reason you should keep animals away from electrical devices at all times.

1. Remove all parts from the packaging.

2. Check that all parts are present and in-

5. Before using for the

first time FIRE HAZARD! Before turning the device on, place it on a level, sta- ble, dry, heat-resistant surface. DANGER! Risk of injury through burning! The appli- ance's baking plate1 gets very hot during operation. Only touch the control elements of the device dur- ing operation. NOTE: you may notice an odour when us- ing for the first time. This is a result of the manufacturing process and is not a defect with the device. Ensure adequate ventila- tion.

• Clean the appliance before using it for the first time (see “Clean- ing” on page 8)!

1. Unwind the mains cable6 completely.

3. Insert the power supply plug into a suit-

able mains socket. The red indicator3 comes on to show that the appliance is connected to the power supply.

4. Turn the temperature control to

"MAX". As soon as operating temper- ature has been reached, the green indi- cator5 comes on. During operation, the green indicator5 (and thus the BB&3(B&UHSH0DNHUB%ERRN6HLWH0LWWZRFK)HEUXDU7

heater) will continually turn on and off. This serves to maintain as constant a temperature as possible.

5. Leave the appliance switched on for

around 10 – 15 minutes.

6. Remove the power supply plug and al-

low the appliance to cool down.

7. Clean the appliance again.

FIRE HAZARD! Before turning the device on, place it on a level, sta- ble, dry, heat-resistant surface. DANGER! Risk of injury through burning! The appli- ance's baking plate1 gets very hot during operation. Only touch the control elements of the device dur- ing operation. WARNING! Risk of material damage! Hard, pointed objects (such as metal spoons) can damage the non-stick coating of the baking plate1. Only use the included kitchen utensils, or utensils made of wood or heat-resistant plastic.

1. Unwind the mains cable6 completely.

3. Wipe off any dust with a dry cloth.

4. Insert the power supply plug into a suit-

able mains socket. The red indicator3 comes on to show that the appliance is connected to the power supply.

5. Turn the temperature control4 to the

desired setting. As soon as operating temperature has been reached, the green indicator5 comes on. NOTE: you can control the browning of the crêpes by altering the temperature and cooking time. We recommend setting the temperature control4 to between "2" and "MAX". During operation, the green indicator5 (and thus the heater) will continually turn on and off. This serves to maintain as constant a temperature as possible.

6. Apply a little crêpe batter to the baking

plate1. CAUTION: Take care to ensure that the bat- ter does not flow over the edge of the baking plate. NOTE: Using a ladle, apply enough batter to cover 2/3 of the baking plate1. If you want thinner or thicker crêpes, pour a little less or more batter onto the baking plate1.

7. Dip the batter spreader8 in water.

NOTE: before making each new crêpe, dip the batter spreader8 in water. This makes it easier to spread the batter without it sticking to the spreader8.

8. Using the spreader8, spread the bat-

ter evenly over the baking plate1. To do this, place the spreader on the sur- face of the batter without applying pressure and, using a circular motion, spread the batter outwards so that it evenly covers the baking plate1.

9. After 30 to 60 seconds (depending on

the temperature and how brown you want the crêpe to be), flip the crêpe us- ing the crêpe flipper7.

10. After another 30 to 60 seconds, lift the

topping of your choice. CAUTION: ~ Never add toppings to the crêpe while it is still on the baking plate1. Always wait until it has been removed from the BB&3(B&UHSH0DNHUB%ERRN6HLWH0LWWZRFK)HEUXDU8

baking plate1, otherwise your topping may leak into the appliance. ~ Never cut the crêpe while it is still on the baking plate, as this may damage the non-stick coating. ~ Never use sharp or metallic objects to turn the crêpe or lift it off the baking plate, as this could damage the non- stick coating.

12. Remove the power supply plug from the

mains socket after use. This is the only way to ensure that the appliance is completely de-energized. NOTE: the first crêpes you make should be thrown away, not eaten, as they will not taste right.

Clean the device prior to its first use! DANGER! Risk of electric shock! ~ Pull the mains plug out of the wall socket before you clean the device. DANGER! Risk of injury through burning! ~ Allow all the parts to cool down before cleaning. WARNING! Risk of material damage! ~ Do not use any astringent or abrasive cleaning agents.

• Clean the device after each use and re- move all food residues.

1. Wipe the bottom section2 with a soft,

damp cloth. You can also use a little mild detergent, but if doing so, take care to wipe the appliance again after- wards with clean water to avoid any aftertaste affecting the flavour of the crêpes.

2. Wipe dry with a dry cloth.

3. Clean baking plate1, batter spreader8

and crêpe spatula7 in the dishwasher or the sink using gentle dishwater.

4. Do not use the appliance again until all

components have completely dried.

• Clean the device before putting it away and allow all parts to dry completely.

• Figure A: to store the appliance, wind up the mains cable6 on the reel9 on the bottom.

• Store the device in a dry place.

9. Recipe suggestions

Ingredients for about 12 crêpes:

• 3 tbsp. cooking oil Preparation:

1. Beat the milk and eggs together in a

2. Gradually add the flour.

3. Gradually add the oil.

4. Mix the batter until smooth.

5. Leave the batter to stand for about 1hour

before making the crêpes. Tip: Add the toppings of your choice to the crêpes, e.g. sugar, cinnamon, apple sauce, cheese, ham, chocolate cream, Amaretto, eggnog, hot cherries etc. BB&3(B&UHSH0DNHUB%ERRN6HLWH0LWWZRFK)HEUXDU9

• Icing sugar Preparation:

1. Pour the flour, sugar and salt into a mix-

2. Gradually stir in the eggs and yolks un-

til the batter is mixed evenly.

3. Add the cream, melted butter and milk

little by little, and stir to make a smooth, quite liquid batter.

4. Leave the batter to stand for 2 hours.

5. Mix in the maraschino to taste.

6. Use the mixture to make very thin

7. Fold the crêpes and dust with icing sug-

8. Serve immediately.

Tip: Before serving, flash the dusted crêpes under the grill or place them briefly in a very hot oven, so the icing sugar glazes.

• 100 ml milk Ingredients for sauce Suzette:

1. Pour the flour, sugar and salt into a mix-

2. Gradually stir in the eggs and yolks un-

til the batter is smooth.

3. Add the milk and oil little by little, and

stir to make a smooth, liquid batter.

4. Leave the batter to stand for 2 hours.

5. Cook the crêpes, then stack and leave

to cool. Preparing the sauce:

1. Wash and dry one orange, then rub

the sugar cubes on the orange rind.

2. Melt the butter in a pan over a low

3. Crumble the sugar cubes and add to

the butter, together with the rest of the sugar.

4. Allow the sugar to melt.

5. Squeeze out the oranges and lemons,

and slowly stir the juice into the butter.

6. Allow the sauce to reduce a little.

7. Take the crêpes one at a time, turn

them in the hot sauce, fold together and then stack on a plate. BB&3(B&UHSH0DNHUB%ERRN6HLWH0LWWZRFK)HEUXDU10

8. Once you have turned and folded all

the crêpes, spread them out evenly in the pan and warm them through again.

9. Heat up the orange liqueur, scoop into

a ladle and set on fire.

12. Arrange on a plate, drizzle a little

more sauce over the crêpes and serve. Tip:

• Mandarin liqueur can be used instead of orange liqueur. You can then garnish the crêpes with drained, tinned manda- rin segments.

• Crêpes Suzette also taste great with va- nilla ice cream.

• 500 ml whipping cream

• Icing sugar Preparation:

1. Pour the flour, sugar and salt into a mix-

2. Separate the yolks of the eggs from the

milk and baking powder.

4. Slowly add the milk mixture to the flour

mixture and stir to create a smooth bat- ter.

5. Allow the batter to stand for around

2hours in a warm place.

6. Beat egg whites until very stiff.

7. Beat whipping cream until stiff.

8. Carefully fold the egg white and

whipped cream into the batter.

9. Allow to stand for another 10 minutes.

10. Cook the crêpes, taking care to ensure

they are not too thin.

11. Dust the crêpes well with icing sugar.

12. Serve fresh and warm.

Tip: Before serving, flash the dusted crêpes under the grill or place them briefly in a very hot oven, so the icing sugar glazes.

The symbol showing a wheelie bin crossed through indicates that the product requires sepa- rate refuse collection in the Eu- ropean Union. This applies to the product and all accessories marked with this symbol. Products identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recycling electric and electronic appliances. Recycling helps to re- duce the consumption of raw materials and protect the environment. Packaging When disposing of the packaging, make sure you comply with the environmental reg- ulations applicable in your country.

HOYER Handel GmbH Dear Customer, your device is provided with a 3 year war- ranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our war- ranty presented in the following. Warranty conditions The warranty period starts with the purchase date. Please keep the original purchase re- ceipt in a safe place. This document is re- quired to verify the purchase. If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or re- placed by us – at our discretion – free of charge to you. This warranty implies that within the period of three years the defective device and the purchase receipt are present- ed, including a brief written description of the defect and the time it occurred. If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product. Warranty period and statutory claims for defects The warranty period is not extended when the warranty has been claimed. This also ap- plies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immedi- ately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge. Warranty coverage The device was produced carefully according to strict quality guidelines and tested diligent- ly prior to delivery. The warranty applies to material or factory defects. This warranty does not include prod- uct parts that are subject to standard wear and therefore can be considered wear parts; the same applies to damages at fragile parts, e.g. switches, rechargeable batteries or parts made of glass. This warranty expires if the product is dam- aged, not used as intended or not serviced. For the proper operation of the product, all in- structions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided. The product is only intended for private and not for commercial use. In the case of incor- rect and improper treatment, use of force and interventions not performed by our author- ised Service Centre, the warranty shall cease. Handling in case of a warranty claim In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number IAN: 274366 and the purchase receipt as a purchase verification for all inquiries.

• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.

• Then, you are able to send a product re- ported as defective free of charge to the service address specified to you, includ- ing the purchase receipt and the infor- mation on the defect and when it occurred. Please visit www.lidl-service.com to download this and many other manuals, product videos and soft- ware. BB&3(B&UHSH0DNHUB%ERRN6HLWH0LWWZRFK)HEUXDU12