SCM 1500 A2 - Saucepan SILVERCREST - Free user manual and instructions

Product type	Electric crêpe maker
Brand	SilverCrest
Model	SCM 1500 A2
Power supply	220-240 V ~ 50 Hz
Power	1500 W
Protection class	I
Plate material	Non-stick coating
Temperature adjustment	Regulating thermostat
Control indicators	Red (power on), Green (temperature reached)
Included accessories	Spatula, spreader, instruction manual
Plate cleaning	Dishwasher safe
Base cleaning	Damp cloth
Usage	Crepe cooking only, domestic use
Warranty	3 years
Manufacturer	HOYER Handel GmbH

Frequently Asked Questions - SCM 1500 A2 SILVERCREST

How to clean the SilverCrest SCM 1500 A2 crêpe maker?

Unplug the device and let it cool down. Wipe the base with a damp cloth. The cooking plate, spatula, and spreader are dishwasher safe. Do not use abrasive cleaners.

Can I use metal utensils on the plate?

No, hard and sharp objects like metal spoons can damage the non-stick coating. Use only the provided wooden or heat-resistant plastic utensils.

What to do if the crêpe maker does not heat up?

Check that the plug is properly connected and the red indicator is on. If the green indicator does not light up, wait for the temperature to be reached. If the problem persists, contact customer service.

What is the power of the device?

The power is 1500 W with a voltage of 220-240 V ~ 50 Hz.

How long does it take to heat the plate?

About 10 to 15 minutes for first use. After that, the green indicator shows that the operating temperature is reached.

Can I prepare other foods than crêpes?

No, the crêpe maker is intended only for cooking crêpes. Other use is prohibited.

How to prevent the batter from sticking to the spreader?

Dip the spreader in water before each use. This prevents the batter from sticking and makes spreading easier.

What does the green indicator turning on and off mean?

The green indicator lights up when the operating temperature is reached and turns off when the system heats up again. This is normal and helps maintain a constant temperature.

What is the warranty period?

The warranty is 3 years from the date of purchase. Keep the receipt as proof.

How to wind the cable for storage?

Under the device there is a cable winder. Wind the cable around after cleaning and drying the device.

USER MANUAL SCM 1500 A2 SILVERCREST

Silver Crest branded kitchen appliance with cream topping, placed on a wooden surface with lemon slices and a plate of food (no text or symbols visible on main subject)

CRÊPE MAKER SCM 1500 A2

GB IE

CRÊPE MAKER

Operating instructions

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CRÊPIÈRE

Mode d'emploi

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КРЕПИЕРА

Οδηγία χρήσης

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CRÊPE-PLADE

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Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

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Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Simple geometric diagram with intersecting lines and a central circle (no text or symbols)

Contents

1. Overview 2
2. Intended purpose 3
3. Safety information .... 4
4. Items supplied 6
5. Before using for the first time 6
6. Making crêpes .... 7
7. Cleaning 8
8. Storage 8
9. Recipe suggestions for crêpes 8
   9.1 Basic recipe 8
   9.2 Crêpes „Vatel“ 9
   9.3 Crêpes Suzette 9
   9.4 Light crêpes (Crêpes lègères).... 10
10. Disposal 10
11. Technical specifications .... 10
12. Warranty of the HOYER Handel GmbH 11

1. Overview

1 Baking plate
2 Bottom section
3 Red indicator: comes on when the appliance is connected to the power supply
4 Temperature control
5 Green indicator: comes on as soon as operating temperature has been reached
6 Mains power cable with mains plug (not visible)
7 Crêpe flipper
8 Batter spreader
9 Cable reel (on the bottom)

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Thank you for your trust!

Congratulations on your new Crêpe Maker.

For a safe handling of the device and in order to get to know the entire scope of features:

• Thoroughly read these operating instructions prior to first use.
- Above all, observe the safety instructions!
• The device should only be used as described in these operating instructions.
- Keep these operating instructions for reference.
- If you pass the device on to someone else, please include these operating instructions.

We hope you enjoy your new Crêpe Maker!

2. Intended purpose

The Crêpe Maker is suitable for making crêpes. The preparation of other foods is not permissible.

The device is designed for private, domestic use. The device must only be used indoors. This device must not be used for commercial purposes.

Foreseeable misuse

WARNING! Risk of material damage!

Hard, pointed objects (such as metal spoons) can damage the non-stick coating of the baking plate 1. Only use the included kitchen utensils, or utensils made of wood or heat-resistant plastic.

Symbol on your device

The food-safe material of devices with this symbol will not change the taste or smell of food.

3. Safety information

Warnings

If necessary, the following warnings will be used in these operating instructions:

DANGER! High risk: failure to observe this warning may result in injury to life and limb.

WARNING! Moderate risk: failure to observe this warning may result in injury or serious material damage.

CAUTION: low risk: failure to observe this warning may result in minor injury or material damage.

NOTE: circumstances and specifics that must be observed when handling the device.

Instructions for safe operation

• This device can be used by children from the age of 8 and people with restricted physical, sensory or intellectual abilities or people without adequate experience and/or understanding, if they are supervised or instructed on how to use this device safely and if they are aware of the resulting danger. Children must not play with the device. Cleaning and user maintenance must not be performed by unsupervised children unless they are older than 8 years and supervised.
• Children under the age of 8 must be kept away from the device and the power cable.

- The appliance's baking plate 1 gets very hot during operation. Only touch the control elements of the device during operation.

• Clean all parts and surfaces that will come into contact with food before using the device for the first time (see "Cleaning" on page 8).
• If the mains power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's customer service department or a similarly qualified specialist, in order to avoid any hazards.
• Do not use any abrasive or corrosive cleaning agents. Doing this could damage the device, as well as the non-stick coating.
• This device is not intended to be operated using an external timer clock or a separate remote control system.

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DANGER for children

- Packing materials are not children's toys. Children should not be allowed to play with the plastic bags: there is a risk of suffocation!

- Keep the device out of the reach of children.

DANGER! Risk of electric shock due to moisture

The bottom section, the mains power cable and the mains plug must not be immersed in water or any other liquids.

- Protect the device from moisture, water drops and water spray. Failure to observe this instruction may result in an electrical shock hazard.

- If liquid gets into the device, remove the mains plug immediately. Have the device checked before reusing.

- Never touch the device with wet hands.

- Make sure that the surface under the device is dry.

- If the device has fallen into water, pull out the mains plug immediately, and only then remove the device from the water. Do not use the device again, and have it checked by a specialist.

DANGER! Risk of electric shock

- Never put the device into operation if there are visible damages to the device or the power cable or if the device has been dropped before.

- Only connect the mains plug to a properly installed and easily accessible wall socket whose voltage corresponds to the specifications on the rating plate. The wall socket must continue to be easily accessible after the device is plugged in.

- Ensure that the power cable cannot be damaged by sharp edges or hot surfaces.

- When using the device, ensure that the power cable cannot be trapped or crushed.

The device is not fully disconnected from the power supply, even after it is switched off. In order to fully disconnect it, pull out the mains plug.

- When removing the mains plug from the wall socket, always pull the plug and never the cable.

- Disconnect the mains plug from the wall socket.

... if there is a fault, ... when you are not using the device, ... before you clean the device and ... during thunderstorms.

- To avoid any risk, do not make modifications to the product.

- Fully unwind the mains cable during use to avoid overheating and scorching.

- When using an extension cable, this must correspond to the applicable safety regulations.

FIRE HAZARD

Before turning the device on, place it on a level, stable, dry, heat-resistant surface.

To ensure you can intervene promptly if a fault occurs, never leave the appliance unsupervised during operation.

DANGER! Risk of injury through burning

The appliance's baking plate 1 gets very hot during operation. Only touch the control elements of the device during operation.

- Only transport the device when it has cooled down.

- Wait for the device to cool down before cleaning.

WARNING! Risk of material damage

• Hard, pointed objects (such as metal spoons) can damage the non-stick coating of the baking plate 1. Only use the included kitchen utensils, or utensils made of wood or heat-resistant plastic.
• Never place the device on hot surfaces (e.g. hob plates) or near heat sources or open fire.
• Only use the original accessories.
  The device is fitted with non-slip silicon feet. Because furniture can be coated with a wide variety of varnishes and plastics, and treated with various care products, the possibility cannot be excluded that some of these substances have ingredients that may attack and soften the silicon feet. If necessary, place a non-slip mat under the device.
• Do not use any astringent or abrasive cleaning agents.

DANGER for birds

Birds breathe faster, distribute the air differently in their bodies and are significantly smaller than humans. For this reason, it may be dangerous for birds to inhale even the smallest smoke quantities, which develop while this device is running. When using this device, birds should be relocated into a different room.

DANGER to and from pets and livestock

Electrical devices can represent a hazard to pets and livestock. In addition, animals can also cause damage to the device. For this reason you should keep animals away from electrical devices at all times.

4. Items supplied

1 Crêpe Maker
1 batter spreader 8
1 crêpe flipper 7
1 operating instructions

Unpacking

1. Remove all parts from the packaging.
2. Check that all parts are present and intact.

5. Before using for the first time

FIRE HAZARD! Before turning the device on, place it on a level, stable, dry, heat-resistant surface.

DANGER! Risk of injury through burning! The appliance's baking plate 1 gets very hot during operation. Only touch the control elements of the device during operation.

NOTE: you may notice an odour when using for the first time. This is a result of the manufacturing process and is not a defect with the device. Ensure adequate ventilation.

- Clean the appliance before using it for the first time (see "Cleaning" on page 8)!

1. Unwind the mains cable 6 completely.
2. Place the baking plate 1 on the bottom section 2.
3. Insert the power supply plug into a suitable mains socket. The red indicator 3 comes on to show that the appliance is connected to the power supply.
4. Turn the temperature control to "MAX". As soon as operating temperature has been reached, the green indicator 5 comes on. During operation, the green indicator 5 (and thus the

heater) will continually turn on and off. This serves to maintain as constant a temperature as possible.

1. Leave the appliance switched on for around 10 - 15 minutes.
2. Remove the power supply plug and allow the appliance to cool down.
3. Clean the appliance again.

6. Making crêpes

FIRE HAZARD! Before turning the device on, place it on a level, stable, dry, heat-resistant surface.

DANGER! Risk of injury through burning! The appliance's baking plate 1 gets very hot during operation. Only touch the control elements of the device during operation.

WARNING! Risk of material damage!

Hard, pointed objects (such as metal spoons) can damage the non-stick coating of the baking plate 1. Only use the included kitchen utensils, or utensils made of wood or heat-resistant plastic.

1. Unwind the mains cable 6 completely.
2. Place the baking plate 1 on the bottom section 2.
3. Wipe off any dust with a dry cloth.
4. Insert the power supply plug into a suitable mains socket. The red indicator 3 comes on to show that the appliance is connected to the power supply.
5. Turn the temperature control 4 to the desired setting. As soon as operating temperature has been reached, the green indicator 5 comes on.

NOTE: you can control the browning of the crêpes by altering the temperature and cooking time. We recommend setting the temperature control 4 to between "2" and "MAX".

During operation, the green indicator 5 (and thus the heater) will continually turn on and off. This serves to maintain as constant a temperature as possible.

1. Apply a little crêpe batter to the baking plate 1.

CAUTION: Take care to ensure that the batter does not flow over the edge of the baking plate.

NOTE: Using a ladle, apply enough batter to cover 2/3 of the baking plate 1. If you want thinner or thicker crêpes, pour a little less or more batter onto the baking plate 1.

1. Dip the batter spreader 8 in water.

NOTE: before making each new crêpe, dip the batter spreader 8 in water. This makes it easier to spread the batter without it sticking to the spreader 8.

1. Using the spreader 8, spread the batter evenly over the baking plate 1. To do this, place the spreader on the surface of the batter without applying pressure and, using a circular motion, spread the batter outwards so that it evenly covers the baking plate 1.
2. After 30 to 60 seconds (depending on the temperature and how brown you want the crêpe to be), flip the crêpe using the crêpe flipper 7.
3. After another 30 to 60 seconds, lift the finished crêpe off the baking plate 1 using the crêpe flipper 7.
4. Place the crêpe on a plate and add the topping of your choice.

CAUTION:

- Never add toppings to the crêpe while it is still on the baking plate 1. Always wait until it has been removed from the

baking plate 1, otherwise your topping may leak into the appliance.

- Never cut the crêpe while it is still on the baking plate, as this may damage the non-stick coating.

- Never use sharp or metallic objects to turn the crêpe or lift it off the baking plate, as this could damage the non-stick coating.

1. Remove the power supply plug from the mains socket after use. This is the only way to ensure that the appliance is completely de-energized.

NOTE: the first crêpes you make should be thrown away, not eaten, as they will not taste right.

7. Cleaning

Clean the device prior to its first use!

DANGER! Risk of electric shock!

- Pull the mains plug out of the wall socket before you clean the device.

DANGER! Risk of injury through burning!

- Allow all the parts to cool down before cleaning.

WARNING! Risk of material damage!

- Do not use any astringent or abrasive cleaning agents.

- Clean the device after each use and remove all food residues.

1. Wipe the bottom section 2 with a soft, damp cloth. You can also use a little mild detergent, but if doing so, take care to wipe the appliance again afterwards with clean water to avoid any aftertaste affecting the flavour of the crêpes.

2. Wipe dry with a dry cloth.

3. Clean baking plate 1, batter spreader 8 and crêpe spatula 7 in the dishwasher or the sink using gentle dishwater.

4. Do not use the appliance again until all components have completely dried.

8. Storage

• Clean the device before putting it away and allow all parts to dry completely.
  • Figure A: to store the appliance, wind up the mains cable 6 on the reel 9 on the bottom.
• Store the device in a dry place.

9. Recipe suggestions for crêpes

9.1 Basic recipe

Ingredients for about 12 crêpes:

• 6 eggs
  • 1 | milk
• 500 g flour
  • 3 tbsp. cooking oil

Preparation:

1. Beat the milk and eggs together in a bowl.
2. Gradually add the flour.
3. Gradually add the oil.
4. Mix the batter until smooth.
5. Leave the batter to stand for about 1 hour before making the crêpes.

Tip: Add the toppings of your choice to the crêpes, e.g. sugar, cinnamon, apple sauce, cheese, ham, chocolate cream, Amaretto, eggnog, hot cherries etc.

9.2 Crêpes „Vatel“

Ingredients:

• 250 g flour, sieved
• 75 g sugar
• 1 pinch salt
• 3 eggs
  • 3 egg yolks
  • 200 ml thick cream (crème fraiche)
• 100 g melted butter
  • 1/2 l boiled milk
  • Maraschino (cherry liqueur, for flavour)
• Icing sugar

Preparation:

1. Pour the flour, sugar and salt into a mixing bowl.
2. Gradually stir in the eggs and yolks until the batter is mixed evenly.
3. Add the cream, melted butter and milk little by little, and stir to make a smooth, quite liquid batter.
4. Leave the batter to stand for 2 hours.
5. Mix in the maraschino to taste.
6. Use the mixture to make very thin crêpes.
7. Fold the crêpes and dust with icing sugar.
8. Serve immediately.

Tip: Before serving, flash the dusted crêpes under the grill or place them briefly in a very hot oven, so the icing sugar glazes.

9.3 Crêpes Suzette

Ingredients:

• 60 g flour, sieved
• 1 tsp. sugar
• 1 pinch salt
• 2 small eggs
  • 2 tbsp. oil
• 100 ml milk

Ingredients for sauce Suzette:

• 2 untreated oranges
- 4 sugar cubes
- 50 g butter
- 60 g sugar
- 1 lemon
- 6 cl orange liqueur

Preparing the crêpes:

1. Pour the flour, sugar and salt into a mixing bowl.
2. Gradually stir in the eggs and yolks until the batter is smooth.
3. Add the milk and oil little by little, and stir to make a smooth, liquid batter.
4. Leave the batter to stand for 2 hours.
5. Cook the crêpes, then stack and leave to cool.

Preparing the sauce:

1. Wash and dry one orange, then rub the sugar cubes on the orange rind.
2. Melt the butter in a pan over a low heat.
3. Crumble the sugar cubes and add to the butter, together with the rest of the sugar.
4. Allow the sugar to melt.
5. Squeeze out the oranges and lemons, and slowly stir the juice into the butter.
6. Allow the sauce to reduce a little.

7. Take the crêpes one at a time, turn them in the hot sauce, fold together and then stack on a plate.

8. Once you have turned and folded all the crêpes, spread them out evenly in the pan and warm them through again.

9. Heat up the orange liqueur, scoop into a ladle and set on fire.
10. Pour the flaming orange liqueur over the crêpes in the pan.
11. Flambé the crêpes until the fire burns out.
12. Arrange on a plate, drizzle a little more sauce over the crêpes and serve.

Tip:

• Mandarin liqueur can be used instead of orange liqueur. You can then garnish the crêpes with drained, tinned mandarin segments.
• Crêpes Suzette also taste great with vanilla ice cream.

9.4 Light crêpes (Crêpes lègères)

Ingredients:

• 250 g flour, sieved
• 100 g sugar
• 1 pinch salt
• 6 eggs
• 100 ml boiled milk
• 10 g baking powder
• 500 ml whipping cream
• Icing sugar

Preparation:

1. Pour the flour, sugar and salt into a mixing bowl.
2. Separate the yolks of the eggs from the whites.
3. Mix together the egg yolk, lukewarm milk and baking powder.
4. Slowly add the milk mixture to the flour mixture and stir to create a smooth batter.

5. Allow the batter to stand for around 2 hours in a warm place.

6. Beat egg whites until very stiff.

7. Beat whipping cream until stiff.
8. Carefully fold the egg white and whipped cream into the batter.
9. Allow to stand for another 10 minutes.
10. Cook the crêpes, taking care to ensure they are not too thin.
11. Dust the crêpes well with icing sugar.
12. Serve fresh and warm.

Tip: Before serving, flash the dusted crêpes under the grill or place them briefly in a very hot oven, so the icing sugar glazes.

10. Disposal

The symbol showing a wheelie bin crossed through indicates that the product requires separate refuse collection in the European Union. This applies to the product and all accessories

marked with this symbol. Products identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recycling electric and electronic appliances. Recycling helps to reduce the consumption of raw materials and protect the environment.

Packaging

When disposing of the packaging, make sure you comply with the environmental regulations applicable in your country.

11. Technical specifications

Model: SCM 1500 A2
Mains voltage: 2	20 - 240 V ~50 Hz
Protection class: I
Power rating: 1500 W

Subject to technical modification.

12. Warranty of the HOYER Handel GmbH

Dear Customer,

your device is provided with a 3 year warranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our warranty presented in the following.

Warranty conditions

The warranty period starts with the purchase date. Please keep the original purchase receipt in a safe place. This document is required to verify the purchase.

If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or replaced by us – at our discretion – free of charge to you. This warranty implies that within the period of three years the defective device and the purchase receipt are presented, including a brief written description of the defect and the time it occurred. If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product.

Warranty period and statutory claims for defects

The warranty period is not extended when the warranty has been claimed. This also applies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immediately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge.

Warranty coverage

The device was produced carefully according to strict quality guidelines and tested diligently prior to delivery.

The warranty applies to material or factory defects. This warranty does not include product parts that are subject to standard wear and therefore can be considered wear parts; the same applies to damages at fragile parts, e.g. switches, rechargeable batteries or parts made of glass.

This warranty expires if the product is damaged, not used as intended or not serviced. For the proper operation of the product, all instructions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided.

The product is only intended for private and not for commercial use. In the case of incorrect and improper treatment, use of force and interventions not performed by our authorised Service Centre, the warranty shall cease.

Handling in case of a warranty claim

In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number
  IAN: 274366 and the purchase receipt as a purchase verification for all inquiries.
• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.
• Then, you are able to send a product reported as defective free of charge to the service address specified to you, including the purchase receipt and the information on the defect and when it occurred.

Please visit www.lidl-service.com to download this and many other manuals, product videos and software.

Service Centre

GB Service Great Britain

Tel.: [phone] (£ 0.10/Min.)

E-Mail: [e-mail]

IE Service Ireland

Tel.: [phone]

(0,08 EUR/Min., (peak))

(0,06 EUR/Min., (off peak))

E-Mail: [e-mail]

IAN: 274366

Supplier

Please note that the following address is no

service address. First contact the aforementioned Service Centre.

HOYER Handel GmbH

Kühnehöfe 5

22761 Hamburg

Germany

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GB

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Indhold