SHFD 1650 B1 - Heat gun SILVERCREST - Free user manual and instructions

Frequently Asked Questions - SHFD 1650 B1 SILVERCREST

USER MANUAL SHFD 1650 B1 SILVERCREST

Operating instructions and safety instructions

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1. Intended use 23
2. Supplied items 24
3. Display 24
4. Technical data 25
5. Safety instructions 25
6. Copyright 29
7. Prior to use 29
8. First use 30

8.1 Automatic programme 32

1. Tips for cooking food well 33
2. Maintenance / cleaning 34

10.1 Maintenance 34
10.2 Cleaning 35

1. Storage when not in use 36
   12.Troubleshooting 36
2. Environmental and disposal information 36
3. Conformity information 36
4. Recipes 37
5. Food safety 40
6. Warranty and servicing advice 40

Congratulations!

By purchasing the SilverCrest air fryer SHFD 1650 B1, hereinafter referred to as air fryer, you have opted for a high-quality product.

Familiarise yourself with the air fryer before using it for the first time, and read these operating instructions carefully. Pay particular attention to the safety instructions and use the air fryer only as described in these operating instructions and for the specified range of applications.

Keep these operating instructions in a safe place. Include all documents when passing on the air fryer to someone else.

1. Intended use

This air fryer is used for cooking food such as meat, fish, side dishes and vegetables. This air fryer is not designed for commercial use or operation in a company. This air fryer may only be used for private purposes as any other use is not as intended. Furthermore, the air fryer may not be used outdoors or in tropical climates. This air fryer meets all relevant norms and standards in relation to CE conformity. In the event of any modification to the air fryer that was not approved by the manufacturer, compliance with these standards is no longer guaranteed. The manufacturer does not accept any liability for any resulting damage or faults in such cases.

Please observe the regulations and laws in the country of use.

2. Supplied items

Air fryer
These operating instructions

These operating instructions have a fold-out cover. The air fryer is illustrated with numbers on the inside cover. The numbers indicate the following:

1 Carrying handle
2 Display (including touch operation)
3 Basket
4 Pan
5 Release button (including cover)
6 Handle
7 Ventilation slots (rear)

3. Display

An illustration of the display (2) with touch operation can also be found on the inside cover. The numbers indicate the following:

8 Temperature
9 Automatic programmes
10 "Increase temperature"
11 "Reduce temperature"
12 "On/standby"
13 "Start/pause"
14 Fan
15 Heating
16 Timer
17 "Programme selection"
18 "Reduce minutes"
19 "Increase minutes"

4. Technical data

Model SHFD 1650 B1
Power supply 220 - 240 V	~, 50/60 Hz
Power consumption 1400 - 1650 W
Temperature range 60 - 200 °C (+/- 15 °C)
Timer function up to 60 minutes
Basket volume up to 2.3 litres (up to the "MAX" marking)
Dimensions (W x H x D) approx. 28.6 x 30.6 x 34 cm
Weight approx. 5 kg

The technical data and design may be changed without notification.

5. Safety instructions

Before using the air fryer for the first time, read the following instructions and pay attention to all warnings, even if you are familiar with handling electronic devices. Store these operating instructions in a safe place for future reference. If you sell the air fryer or pass it on, always include these instructions. They are an integral part of the product.

Symbols used and their meaning

WARNING! This symbol indicates important information for safe operation of the air fryer and the safety of the user.

DANGER! Warning, hot surfaces! This symbol warns about injuries or burns associated with hot surfaces of the air fryer.

This symbol indicates other important information on the topic.

The air fryer is not intended to be operated with an external time switch or a separate remote control system. Never leave the air fryer unattended when it is switched on. It poses a fire hazard!

This air fryer can be used by children aged 8 and older and by persons with reduced physical, sensory or mental abilities or lack of experience and knowledge if they are supervised or have been instructed on the safe use of the device and understand the resulting risks. Children must not play with the air fryer. Cleaning and user maintenance should not be carried out by children, unless they are older than 8 years of age and are supervised. Always keep plastic packaging away from children. It poses a suffocation risk.

Children who are younger than 8 years of age must be kept away from the air fryer and its mains cable.

If smoke is produced, or there are any unusual sounds or smells, switch off the air fryer immediately and remove the mains plug from the socket. In these cases, the air fryer should not be used until it has been inspected by authorised service personnel. Never inhale smoke from a potential device fire. If you have inhaled smoke, however, consult a doctor. The inhalation of smoke can be harmful.

Never touch the mains cable and the air fryer with wet hands because there is a risk of an electric shock!
The air fryer must not be covered to avoid overheating. It poses a fire hazard!
Always place the air fryer on a flat, heat-resistant surface and not in the vicinity of heat sources and flammable materials, liquids or gases. Leave at least 50 cm clearance all around the air fryer to prevent contact with flammable and combustible materials because there is a risk of fire otherwise!
The air fryer must not become damaged in order to prevent hazards.
Ensure that no fire sources (e.g. burning candles) are placed on or near the air fryer. It poses a fire hazard!
Do not leave the air fryer unattended when it is operating. Always switch off the air fryer when it is not in use and remove the mains plug from the socket. Put away the air fryer only when it has completely cooled down. It poses a fire hazard!
Warning: fire hazard! Never use the air fryer in the vicinity of flammable materials such as curtains, drapes, etc.

Remove the mains plug from the socket to disconnect the air fryer completely from the power supply.

The air fryer must never be exposed to any direct heat sources (for example, heaters) or direct sunlight or bright artificial light. Also avoid contact with splashed and dripping water and corrosive liquids. Do not use the air fryer near water. In particular, the air fryer should never be submerged in liquid (do not place any items filled with liquid, e.g. vases or drinks, on the air fryer). Also ensure that the air fryer is never subjected to excessive shocks and vibrations. Furthermore, no foreign objects may penetrate the device. Otherwise, the air fryer could be damaged.

Mains cable

Always handle the mains cable by the mains plug and do not pull on the cable itself.
Do not place the air fryer, furniture or other heavy objects on the mains cable and ensure that it is not kinked.
Never tie a knot in the mains cable and do not tie cables together. Ensure that the mains cable is placed so that no one can trip over it and it does not cause an obstruction.

Make sure that the mains cable does not touch any hot surfaces of the air fryer.
Do not use adapter plugs or extension cables that do not comply with applicable safety standards, and do not make any alterations to the mains cable! If the mains cable is damaged, it must be replaced by the manufacturer or its customer service representative or a similarly qualified person to prevent any safety hazards.

6. Copyright

All information contained in these instructions is subject to copyright and is provided for information purposes only. It is only permitted to copy or duplicate data and information with the express and written consent of the author. This also includes commercial use of the content and data. The text and illustrations are based on the state of the art at the time of printing. This material is subject to change.

7. Prior to use

Take the air fryer out of the packaging and remove the packaging material completely. Check the air fryer for signs of damage. The air fryer must not be used if it is damaged.

Prior to its initial use, clean the air fryer as described in the section "Cleaning".

8. First use

Place the air fryer on a flat, heat-resistant surface. If the surface is sensitive, place a heat-resistant board under the air fryer.
There is a risk of burns! The temperature of the accessible surfaces may be very high when the device is operating. Hot steam escapes from the ventilation slots (7) during operation. Hot steam may also escape when you open the air fryer. To remove the food, just touch the handle (6) and do not touch the pan (4), basket (3) or the inside of the air fryer.
The accessible surfaces of the air fryer can become very hot. Use pot holders or oven gloves to prevent burns. There is a risk of injury.
The food to be fried may be placed only in the basket (3). The basket (3) may be filled up to the "MAX" marking at most.
Fire hazard! The pan (4) and the basket (3) must never be filled with oil.

To cook food in the air fryer, proceed as follows:

• Remove the pan (4) and the basket (3) by lifting them from the air fryer by the handle (6).
• Place the food in the basket (3).
• Insert the pan (4) and basket (3) into the air fryer.

• Insert the mains plug into a socket that is always easily accessible. Two beeps can be heard and all icons briefly flash-up.

• Press "On/standby" (12) to switch on the air fryer. Each touch operation is confirmed by a beep.

• The temperature (8) is at 180^ . Set the desired temperature (8) in steps of 5^ by pressing "Increase temperature" (10) or "Reduce temperature" (11). To start the progress of numbers, you can keep the button "Increase temperature" (10) or "Reduce temperature" (11) pressed.
• The timer (16) is set for 15 minutes. Set the desired time by pressing "Reduce minutes" (18) or "Increase minutes" (19). To start the quick progress of numbers, you can keep the button "Reduce minutes" (18) or "Increase minutes" (19) pressed.
• Press "Start/pause" (13) to start the heating process. The timer (16) indicates the remaining minutes. The fan (14) symbol is displayed in animated form in operating mode. If the set temperature (8) has been reached, the heating (15) symbol goes out. You can pause the heating process by pressing "Start/pause" (13) and restart it by pressing the button again.
• The air fryer switches off automatically upon expiry of the time indicated by the timer (16) and a beep sounds several times.
• Then remove your food by lifting up the pan (4) by the handle (6).

There is a risk of burns! Do not touch the pan (4), basket (3) or the inside of the air fryer directly.

• Place the pan (4) on a flat, heat-resistant surface.
• Now open the cover, and then press the release button (5) to detach the basket (3) from the pan (4). Now place the food in a bowl or on a plate.
• The air fryer switches automatically to standby mode after a short time. You can also set the air fryer to standby mode by pressing "On/standby" (12).
• Clean the air fryer as described in the section "Cleaning".

Some food should be shaken halfway through the cooking time to ensure that it is cooked evenly. To do so, lift the pan (4) and basket (3) by the handle (6) from the air fryer and shake the food. Then reinsert the pan (4) and basket (3) into the air fryer. The air fryer switches itself off automatically when you remove the pan (4) and basket (3). Once the pan (4) and basket (3) are correctly reinserted, the air fryer switches itself on again automatically until the timer (16) expires.

If you are cooking food that should be shaken halfway through the cooking time, you can also set the timer (16) to half the cooking time. Thus a beep sounds when you need to shake the food. After shaking the food, set the timer (16) to the remaining cooking time to complete the full cooking time.

You can also preheat the air fryer without food.

If the food is not fully cooked after the specified cooking time, reinsert the pan (4) and basket (3) correctly into the air fryer. Then set the timer (16) to a few extra minutes.

Place the food in a bowl or on a plate if you have already detached the pan (4) from the basket (3). Otherwise, the excess oil that has collected in the pan (4) will be poured over the food.

You can also keep your ingredients warm by setting a low temperature (for example, 60^ ).

8.1 Automatic programme

You can also use the air fryer with an automatic programme (9). The temperature (8) and the timer (16) are already pre-programmed in the automatic programmes (9). Proceed as follows to start an automatic programme (9):

• Press "On/standby" (12) to switch on the air fryer.
• By repeatedly pressing "Programme selection" (17), you can go from one automatic programme (9) to another. The following automatic programmes (9) can be selected:

		Quantity	Cooking time	Temperature
	Frozen chips 500g 16 minutes	200°C
	Homemade chips* 500g 18	minutes 180°C
	Chicken leg* 100-500g 20	minutes 180°C
	Fish (fish fingers) 100-400g 1	2 minutes 200°C
	Steak / chop* 100-500g 15	minutes 180°C
	Muffins	300g		20
	Sausages*	100-500g		10
	Peppers / mushrooms*	100-400g 1	5 minutes	200°C

*fresh

• Press "Start/pause" (13) to start the heating process with the selected automatic programme (9). The timer (16) indicates the remaining minutes. The fan (14) symbol is displayed in animated form in operating mode. You can pause the heating process by pressing "Start/pause" (13) and restart it by pressing the button again.
• The air fryer switches off automatically upon completion of the automatic programme (9) and a beep sounds.

min

minute

9. Tips for cooking food well

• Do not overfill the basket (3) with food in order to achieve better cooking results. The basket (3) may be filled up to the "MAX" marking at most.
• To avoid an excessively long cooking time, your food should not be too thick.

	Quantity Cooking time	Temperature
Potatoes and chips
Frozen chips 500g	16 minutes	200°C
Homemade chips 1,3 500g	18 minutes	180°C minutes
Homemade wedges 2,3 300-800g	18-22 minutes	180°C
Homemade potato cubes 2,3 300-750g	12-18 minutes	180°C
Homemade rôsti 2 250g	15-18 minutes	180°C minutes
Gnocchi (filled or unfilled) 300-750g	16-20 minutes	200°C
Meat and poultry
Steak / chop 100-500g 15 minutes		180°C
Chicken leg 100-500g	20 minutes	180°C
Sausages 100-500g	10 minutes	200°C
Pork strips 100-500g	10-14 minutes	180°C
Hamburger 100-500g	7-14 minutes	180°C
Sausage roll 100-500g	13-15 minutes	200°C
Chicken breast 100-500g	10-15 minutes	180°C
Frozen pork ribs 400-800g	12-16 minutes	200°C
Vegetables, fish, snacks
Peppers / mushrooms 100-400g	15 minutes	200°C
Fish (fish fingers) 100-400g	12 minutes	200°C
Frozen spring rolls 2 100-400g	6-12 minutes	200°C
Frozen chicken nuggets 2 100-500g	6-10 minutes	200°C
Frozen fish fingers 100-400g	6-10 minutes	200°C
Frozen cheese snacks (breaded) 100-400g	8-10 minutes	180°C
Stuffed vegetables (breaded) 100-400g	8-10 minutes	160°C
Baking
Muffins 4 300g	20 minutes	160°C

Cake 4	300g	20-25	minutes	160°C
Quiche 4	400g	20-22	minutes	180°C
Sweet snacks 4	400g	18-22	minutes	160°C

The specified times are only guide values. They may be longer or shorter depending on the nature of the ingredients and your personal preferences.

1 We recommend that you cook 400g of chips for approx. 16-18 minutes without preheating until the desired browning level has been reached to ensure that they are cooked evenly. You should shake the chips after 2/3 of the cooking time. When shaking, make sure that the chips are well mixed and thus cooked evenly. To do so, lift the pan (4) and basket (3) by the handle (6) from the air fryer and shake the food. The air fryer switches itself off automatically when you remove the pan (4) and basket (3). Once the pan (4) and basket (3) are correctly reinserted, the air fryer switches itself on again automatically until the timer (16) expires.

If the chips are not cooked evenly, you should shake them every 3 minutes if necessary.

Crinkle-cut chips are particularly well suited for preparation in the air fryer.

2 This food should be shaken halfway through the cooking time to ensure that it is cooked evenly. To do so, lift the pan (4) and basket (3) by the handle (6) from the air fryer and shake the food. The air fryer switches itself off automatically when you remove the pan (4) and basket (3). Once the pan (4) and basket (3) are correctly reinserted, the air fryer switches itself on again automatically until the timer (16) expires.

3 Before deep-frying them, we recommend these ingredients to be tossed in 1/2 tbsp. of oil in a bowl. Never pour the oil directly into the pan (4) or basket (3)!

4 Never place the dough directly in the pan (4) or basket (3)! Place the dough only in a suitable, heat-resistant container or baking tin (for example, muffin tin). Place the container or baking tin in the basket (3). A suitable baking tin (round with a maximum diameter of 17cm and height of 8.5cm) can be easily purchased on the Internet or in a specialist household goods store.

Regularly check the browning level of loose food (e.g. chips) until it is cooked as you desire.

The cooking time is extended by approx. 2-3 minutes if the air fryer has not been preheated.

10. Maintenance / cleaning

10.1 Maintenance

Servicing is necessary if the air fryer has been damaged or if liquids or objects have penetrated the housing, if the air fryer

has been exposed to rain or moisture or if it does not work correctly or has been dropped. If smoke is produced, or there are any unusual sounds or smells, switch off the air fryer immediately and remove the mains plug from the socket. In these cases, the air fryer should not be used until it has been inspected by authorised service personnel. Only have qualified personnel carry out the servicing on the device. Never open the housing of the air fryer.

10.2 Cleaning

Remove the mains plug from the socket before cleaning as there is a risk of an electric shock!

Wait until the air fryer has cooled down completely. Otherwise, there is a risk of burns!

The air fryer itself must not be immersed in water as there is a risk of an electric shock!

The pan (4) and the basket (3) can be removed for cleaning. To do so, lift the pan (4) and basket (3) by the handle (6) from the air fryer. Open the cover, and then press the release button (5) to detach the basket (3) from the pan (4). First, remove large remaining food particles. The pan (4) and basket (3) can then be cleaned in a basin of warm water and washing-up liquid. Rinse the pan (4) and basket (3) with clear water afterwards and dry them completely before inserting them again. Never use a wire brush or other abrasive objects.

The pan (4) and basket (3) are dishwasher-proof.

Use a slightly damp cloth with some washing-up liquid, if necessary, to clean the inner and outer surfaces, and never use any solvent or cleaner that would corrode the plastic materials.

Insert the pan (4) and basket (3) again after cleaning. Proceed as follows:

1. Reinsert the basket (3) into the pan (4) until it snaps into place.
2. Insert the pan (4) and basket (3) into the air fryer until they snap into place.

11. Storage when not in use

If you do not want to use the air fryer, remove the mains plug from the socket. You can store the mains cable in the cable storage compartment by simply sliding it into the compartment. Use the carrying handle (1) to transport the air fryer. Ensure that the air fryer is kept in a clean, dry location without direct sunlight.

12. Troubleshooting

The air fryer does not heat.

• Check whether the mains plug is inserted correctly into the socket.
• Start the heating process by pressing "Start/pause" (13).
• Check whether the pan (4) and basket (3) are positioned correctly in the air fryer.

13. Environmental and disposal information

When this symbol appears on a product, this indicates that the product is subject to the European Directive 2012/19/EU. All electrical and electronic devices must be disposed of separately from household waste at designated disposal points. Disposal of old devices in this manner will prevent harm to the environment and human health hazards. For further information regarding disposal of old devices in accordance with the directive, contact your local authorities, waste disposal office or the shop where you bought the device.

Dispose of the packaging in an environmentally compatible manner. Cardboard can be put out for municipal paper collections or brought to public collection points for recycling. Films and plastic used for packaging the device are collected by your local disposal services and disposed of in an environmentally compatible manner.

14. Conformity information

This device meets the basic requirements and other relevant regulations of the EMC Directive 2014/30/EU, the Low Voltage Directive 2014/35/EU, the ErP Directive 2009/125/EC and the RoHS Directive 2011/65/EU.

The complete EU Declaration of Conformity can be downloaded at: www.targa.de/downloads/conformity/304255.pdf

15. Recipes

The air fryer works without oil! It is the healthy alternative to the conventional deep fryer. It is fast and versatile and easy to use and clean.

A. Preheat the air fryer at the specified temperature for approx. 2-3 minutes (depending on the recipe). You can also prepare the recipes without preheating the air fryer. However, the cooking time is extended by approx. 2-3 minutes if the air fryer has not been preheated.
B. Place the ingredients for the specified time in the air fryer.
C. If specified in the recipe, lift the pan (4) and basket (3) by the handle (6) from the air fryer and shake the food during the operating time.

Once the recipe is complete, remove larger food from the basket (3) using cooking tongs or fill the basket contents into a bowl.

Chips with yoghurt dip

Ingredients:

500g large, waxy potatoes

12 tbsp. cooking oil (such as olive oil)

150ml yoghurt (Greek)
2 tbsp. garden herbs (we recommend flat-leaf parsley), finely chopped
2 tbsp. garden herbs (chives), finely chopped

Freshly ground black pepper

Salt

Peel the potatoes and cut into long 8mm-thick sticks (with a chip cutter).

Soak the chips (potato sticks) in water for at least 30 minutes. Then drain them thoroughly and dry them with kitchen paper.

Preheat the air fryer to 150^ . Dip the potato sticks carefully in oil in a large bowl and place them in the basket (3).

Insert the pan (4) and basket (3) into the air fryer and set the timer (16) to 5 minutes. Pre-fry the chips until they are cooked and crispy; then let them cool.

Now increase the temperature of the air fryer to 200^ . Reinsert the pan (4) and basket (3) with the chips into the air fryer and set the timer (16) to 12-16 minutes. Fry the chips until they are golden brown. We recommend that you shake the chips after 1/3 and 2/3 of the cooking time to ensure that they are cooked evenly.

Prepare the yoghurt dip while the chips are cooking. Mix the yoghurt in a small bowl with the garden herbs (parsley and chives). Season to taste with salt and pepper.

Drain the chips in a colander lined with kitchen paper. Sprinkle with salt.

Puff pastry appetisers

Ingredients:

200g (frozen or chilled) ready-made puff pastry

Filling as desired.

2 tbsp. milk

Preheat the air fryer to 200^ .

Cut the dough into 16 squares of 5 × 5cm in size and place a heaped teaspoon of filling on each square.

Fold the squares into triangles and moisten the edges with a little water. Press the edges together firmly with a fork.

Place eight appetizers in the basket (3) and glaze with milk. Insert the pan (4) and basket (3) into the air fryer and set the timer (16) to 10 minutes. Fry the appetizers until they are golden brown.

Fry the remaining appetisers in the same manner. Serve the puff pastry appetisers on a platter.

Fillings:

• Ricotta and ham:

Mix 50g of ricotta with

25g of finely chopped ham and

freshly ground pepper.

• Ricotta and salmon:

Mix 50g of ricotta with

25g of smoked salmon and

1 tablespoon of finely chopped chives.

• Cheese and spring onions:

Mix 75g of grated cheese (gouda, cheddar or gruyère) with thinly sliced spring onions.

• Prawns and dill:

Mix 75g of chopped pink prawns with

1 tablespoon of finely chopped dill and

a 12 tablespoon of lemon juice.

• Peppers and salami:

Mix 50g of salami sliced into strips with half of a finely-diced red pepper and

1 tablespoon of finely chopped,

fresh oregano.

• Apple and cinnamon:

Mix half an apple cut into small pieces with

12 tbsp. sugar,

1 teaspoon of grated orange zest and

1 teaspoon of cinnamon.

Apples with almond filling

Ingredients:

4 small, firm apples

40g blanched almonds

25g raisins (white)

2 tbsp. sugar

2 tbsp. Calvados or rum

Custard (see tip) or whipped cream

Baking paper

Wash apples and remove the cores.

Crush the almonds in a food processor and add the raisins, sugar and Calvados. Blend the mixture for another 30 seconds in the food processor.

Preheat the air fryer to 180^ . Line the bottom of the basket (3) with baking paper.

Leave 1cm free around the edges.

Fill the apples with the raisin mixture and place them next to each other in the basket (3).

Insert the pan (4) and basket (3) into the air fryer and set the timer (16) to 10 minutes. Fry the apples until they are brown and cooked.

TIP: Custard: heat 125ml of whipped cream with the pulp of a vanilla pod and 2 tablespoons of sugar for 2-3 minutes. Stir the sugar to dissolve it. Allow the custard to cool before serving it.

TIP: Stuffed peaches with amaretti: halve two peaches and fill with a mixture of four crumbled amaretti biscuits, 1 tablespoon of flaked almonds and 1 tablespoon of finely chopped ginger. Fry in the same manner as the apples.

Spicy chicken legs with barbecue marinade

Ingredients:

1 garlic clove (crushed)

½ tbsp. mustard

2 tsp. brown sugar

1 tsp. chilli powder

Freshly ground black pepper

1 tbsp. olive oil

4 chicken legs

Preheat the air fryer to 200^ .

Mix the garlic with the mustard, brown sugar, chilli powder, a pinch of salt and freshly ground pepper. Mix with the oil.

Rub the chicken legs completely with the marinade and then marinate for 20 minutes. Place the chicken legs in the basket (3). Insert the pan (4) and basket (3) into the air fryer and set the timer (16) to 10 minutes. Then reduce the temperature to 150^ and fry the chicken legs for another 10 minutes until they are cooked.

16. Food safety

This symbol identifies products that were tested in terms of their physical and chemical composition and were found to be safe from a health perspective for contact with food in accordance with the requirements of Regulation EG No. 1935/2004.

17. Warranty and servicing advice

Warranty of TARGA GmbH

Dear Customer,

This device is sold with three years warranty from the date of purchase. In the event of product defects, you have legal rights towards the seller. These statutory rights are not restricted by our warranty as described below.

Warranty conditions

The warranty period commences upon the date of purchase. Please keep the original receipt in a safe place as it is required as proof of purchase. If any material or manufacturing faults occur within three years of purchase of this product, we will repair or replace the product free of charge as we deem appropriate.

Warranty period and legal warranty rights

The warranty period is not extended in the event of a warranty claim. This also applies to replaced and repaired parts. Any damage or defects discovered upon purchase must be reported immediately when the product has been unpacked. Any repairs required after the warranty period will be subject to charge.

Scope of warranty

The device was carefully manufactured in compliance with stringent quality guidelines and subjected to thorough testing before it left the works. The warranty applies to material and manufacturing faults. This warranty does not cover product components which are subject to normal wear and which can therefore be regarded as wearing parts, or damage to fragile components such as switches, rechargeable batteries or components made of glass. This warranty is void if the product is damaged, incorrectly used or serviced. To ensure correct use of the product, always comply fully with all instructions contained in the user manual. The warnings and recommendations

in the user manual regarding correct and incorrect use and handling of the product must always be observed and complied with. The product is solely designed for private use and is not suitable for commercial applications. The warranty is rendered void in the event of incorrect handling and misuse, if it is subjected to force, and also if any person other than our authorised service technicians interfere with the device. No new warranty period commences if the product is repaired or replaced.

Submitting warranty claims

To ensure speedy handling of your complaint, please note the following:

Before using your product for the first time, please read the enclosed documentation carefully. Should any problems arise which cannot be solved in this way, please call our hotline.
- Always have your receipt, the product article number as well as the serial number (if available) to hand as proof of purchase.
If it is not possible to solve the problem on the phone, our hotline support staff will initiate further servicing procedures depending on the fault.

Service

Phone: [phone]

E-Mail: [e-mail]

Phone: [phone]

E-Mail: [e-mail]

Phone: [phone]

E-Mail: [e-mail]

Phone: [phone]

E-Mail: [e-mail]

IAN:304255

Manufacturer

Please note that the following address is not a service address. First contact the service point stated above.

TARGA

GmbH

Coesterweg 45

DE-59494 Soest

GERMANY

Table des matieres

Cher client, chere clientele,

Cher client, chere clientele,