SV 200 PRO - Multi-cooker STEBA - Free user manual and instructions

Technical Specifications	Multi-cooking sous vide device, 800 W power, adjustable temperature from 50 to 90 b0C, 20-liter capacity.
Usage	Ideal for sous vide cooking, low-temperature cooking, and preparation of delicate dishes.
Maintenance and Repair	Easy to clean with removable parts, regular maintenance recommended to extend the devices lifespan.
Safety	Equipped with an overheating protection system, non-slip feet for increased stability.
General Information	Compact design, ideal for modern kitchens, 2-year warranty, user manual included.

Frequently Asked Questions - SV 200 PRO STEBA

How do I use the STEBA SV 200 PRO for the first time?

Before first use, wash all removable parts in warm soapy water. Plug in the device, select the desired temperature and cooking time, then place the food in a vacuum bag and put it in the water bath.

What temperature should I choose to cook vegetables?

To cook vegetables, a temperature of 85b0C to 90b0C is generally recommended, depending on the type of vegetable and desired texture.

Can the STEBA SV 200 PRO cook frozen food?

Yes, you can cook frozen food with the STEBA SV 200 PRO. It is advised to increase the cooking time by 30% compared to fresh food.

How do I clean the STEBA SV 200 PRO after use?

Unplug the device and let it cool down. Remove the removable parts and wash them in warm soapy water. Wipe the outside of the device with a damp cloth.

What should I do if the water level in the bath is too low?

Check the water level in the reservoir. If the level is too low, add hot water to reach the appropriate level mark.

Does the STEBA SV 200 PRO make noise during operation?

A slight water circulation noise is normal during operation. If the noise is excessive or unusual, check that the device is properly installed and that the reservoir is filled with water.

Can I cook several types of food at the same time?

Yes, you can cook several types of food at the same time, but make sure they have similar cooking times and temperatures for optimal results.

Why does cooking take longer than expected?

Cooking may take longer if the device is not properly preheated or if the amount of food exceeds the recommended capacity.

How do I know if the food is cooked properly?

Use a kitchen thermometer to check the internal temperature of the food. Each type of food has a recommended cooking temperature to ensure food safety.

Is the STEBA SV 200 PRO easy to transport?

The device is designed to be compact, but it is recommended to transport it carefully as it contains water and electrical components.

USER MANUAL SV 200 PRO STEBA

The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capa- bilities or lack of experience/knowledge, provided that are su- pervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.13 ∙ Children under the age of 8 must be kept away from the appli- ance and the connecting cable. ∙ The appliance must not be operated using a timer or a separate remote system! ∙ After using the appliance or if the appliance malfunctions, al- ways pull out the plug. ∙ Never pull at the cord set. Do not chafe it over edges or squee- ze it. ∙ Keep the power supply cord away from hot parts. ∙ Never leave the appliance unattended when operating. ∙ Do not put anything on the appliance. ∙ Do not leave the appliance outdoors or in a damp area. ∙ Never immerse the appliance in water. ∙ Do not operate the appliance if it is damaged (for example if it felt down). ∙ The manufacturer is not liable for damage occurred by using the appliance in another way than described or if a mistake in operating has been made. ∙ To prevent injury, repairs should only be carried out by custo- mer service.