SV 200 PRO - Multi-cooker STEBA - Free user manual and instructions
Find the device manual for free SV 200 PRO STEBA in PDF.
| Device type | Multi-cooking appliance (sous vide) |
| Brand | Steba |
| Model | SV 200 PRO |
| Main function | Sous vide cooking |
| Temperature range | 5 °C to 99 °C (adjustable in 0.1 °C increments) |
| Temperature accuracy | ± 0.1 °C |
| Timer | 5 minutes to 99 hours (adjustable in 1 minute increments) |
| Circulation pump | Yes, with cooling fan |
| Water level sensor | Yes, auto shut-off if low level (display E01) |
| Overheating protection | Yes, only works if water bath is filled |
| Display | Digital screen (current temperature, set temperature, time) |
| Included accessories | Grid for lifting food |
| Cleaning and descaling | Automatic program (3 h at 80 °C) with white vinegar |
| Cleaning indicator | 'CLEAN' symbol after 100 hours of operation |
| Safety | Use by children from 8 years under supervision; do not immerse electrical parts |
| Housing material | Stainless steel (estimate) |
Frequently Asked Questions - SV 200 PRO STEBA
User questions about SV 200 PRO STEBA
0 question about this device. Answer the ones you know or ask your own.
Ask a new question about this device
Download the instructions for your Multi-cooker in PDF format for free! Find your manual SV 200 PRO - STEBA and take your electronic device back in hand. On this page are published all the documents necessary for the use of your device. SV 200 PRO by STEBA.
USER MANUAL SV 200 PRO STEBA
220 - 240V; 50 Hz, 650 Watt
Sous-Vide Garer
SV 200
Instructions for use 12
Mode d'emploi 20
GB: water circulation
GB: water level sensor
SousVide is a way of slow-cooking vacuum-packed food at low temperatures over a long period. The current consumption with cold water, which is heated to 63^ , and 24 hours of operation is just 1.9kWatts! The vacuum packing, the long cooking time and the transfer of heat from the water to the food from all directions reduces the growth of bacteria. The food retains its vitamins, natural flavour and succulence!
Only vacuum-sealed food can be warmed in this device. Pay attention to a thick weld.
Generally
This appliance is for private and indoor use only and must not be used commercially. Please read the instruction manual carefully and keep it at a safe place. When the appliance is given to another person the instruction manual should be passed to that person, too. Only use the appliance as described in the instruction manual and pay attention to the safety information. No liability for damages or accidents will be accepted, which are caused by not paying attention to the instruction manual.
Safety information
Do not let the temperatures fall lower than indicated in the table!
- Connect the appliance to an eared wall socket and operate it only in accordance with the specifications on the rating plate.
- Do not use if the cord or appliance is damaged. Always check before using the appliance!
- Please fill the appliance with warm water before use. Take care that sufficient space is left for the food.
The appliance can be used by children aged 8 and above and persons with limited physical, sensory or mental capabilities or lack of experience/knowledge, provided that are supervised or have been provided with instruction in the safe use of the appliance and have understood the resulting dangers. Children must not use the packaging as a toy. Cleaning and user maintenance must not be carried out by children unless they are 8 years or older and are supervised.
Children under the age of 8 must be kept away from the appliance and the connecting cable.
- The appliance must not be operated using a timer or a separate remote system!
- After using the appliance or if the appliance malfunctions, always pull out the plug.
- Never pull at the cord set. Do not chafe it over edges or squeeze it.
- Keep the power supply cord away from hot parts.
- Never leave the appliance unattended when operating.
- Do not put anything on the appliance.
- Do not leave the appliance outdoors or in a damp area.
-
Never immerse the appliance in water.
-
Do not operate the appliance if it is damaged (for example if it felt down).
- The manufacturer is not liable for damage occurred by using the appliance in another way than described or if a mistake in operating has been made.
- To prevent injury, repairs should only be carried out by customer service.
Caution! Device becomes hot. Allow to cool before transporting. The temperature of the touchable surfaces becomes hot during use.
- Beware of steam during cooking and when opening the lid.
- Disconnect the device from the power when it is not being used.
- When using an extension cable, ensure that children do not pull on it and that there is no risk of tripping.
- Remove lid carefully - there may be hot water on the inside of the lid.
Cleaning and care
- Allow device to cool to room temperature.
- Do not immerse electrical part in water.
-
Wipe surface of housing with a damp cloth.
-
After 100 hours of use, the display shows the symbol "CLEAN". The device beeps every time it is turned on to remind you that it needs to be cleaned.
-
Cleaning preparationa bottle of food grade acetic acid (such as white vinegar or apple vinegar and so on)
Cleaning instruction
As the tap water is with mineral substance, when the water is heated up to a certain degree, the mineral substance will become incrustation and stay on the surface of the heater and the unit which will affect the result of heating and cosmetic.
Cleaning steps
- Pour some water into the container until it reaches the Max water level. Acetic acid dosage: 5g per 10L water. Users can add the acetic acid according to the actual volume of the container. (Remark: if the acetic acid goes into the eyes heedlessly, please wash the eyes with plenty of clean water instantly, and should turn to the doctor in time in serious cases.)
- Immediately after turning on the device, press (of the timer) and simultaneously. The device shows the cleaning mode (h and 80^ ). Press the start button. After the time run out, the working hours and the symbol in the display will be deleted.
- Alternatively, you can set the work temperature to be 80176F and the work time for 3 hours 03:00, and then press start. After working 3 hours, the machine will start beeping until the user press "stop" and switch it off.
- Check the result of the cleaning. If it does not reach the intended cleaning effect, the user can restart the machine according to step 2 by adding more acetic acid. If the result of cleaning is satisfying, please pour the acid water and clean the unit and the container with clean water respectively in time. And dry the unit before storage.
Working area:
Important: Never place the appliance on or next to a hot surface (e.g. stove). Always use it on a stable, flat and temperature resisting surface. Always take care that no inflammable objects are near to the appliance.
Before using for first time:
The device must be properly cleaned before it is filled with water.
- Thoroughly clean container with hot water and a little washing up liquid Fill in and let the pump run shortly, rinse and wipe dry.
- Attention! Do not immerse electrical part in water!
- Only wipe inside of lid with a damp cloth and dry.
Vacuum packing
Only use bags that are suitable for vacuum packing. There is no guarantee of proper closure if normal bags are used. Ensure that there are no spices in the vicinity of the weld seam, otherwise hermetic sealing will not be possible.
Please visit our homepage to get an overview about our current assortment of vacuum sealers, film rolls and bags.
Setting the device
Installation
The appliance is suitable only for heating water, everything else blocks the pump.
Pay attention, that the water together with the food reaches the marking "max".
Plug in the device.
Turn on the "0/1" on the rear on the appliance.
If the water level is "min", E01 appears on the display and the device beeps three times.
Water quantity
Do not put too much water in the device - leave sufficient room for the food. If necessary, top up water until Max. The unit can be switched on only when the water level reaches the max marking. The food must always be covered with water. The temperature sensor needs a couple of minutes until he adjusted to the set temperature if pre-heated water is filled in.
If there is no water in the pot, the device will not turn on and beeps E01. Turn off the appliance, add water and start again.
The water level sensor switches off the appliance when the water level drops rapidly
The last setting is shown on the display:
35,7 water temperature
57,4 set temperature
3:01 set time
At first start the set production values appear, they are insignificant.
Temperature
Press the ON/OFF button. The display shows the current water temperature. Be careful if you have set or degree Celsius or degree Fahrenheit.
By pressing the button "temperature +/-", you set the desired temperature (5 to 99 °C) in steps of 0,1 °C.
By pressing + / - longer, you can choose the temperature in the fast mode. Now press time.
Time +0-
By pressing the button "time +/-", you set the desired time (5 minutes to 99 hours) in steps of 1 minute. By pressing "+" longer, you can choose the temperature in the fast mode.
If you turn off the device with the "0/1" switch, plug it out, or if you have a power outage, the unit remembers the last set values.
In order to guarantee the highest possible temperature accuracy, the temperature senor of the device checks whether the set temperature is conform to the actual temperature one the device is close to the set temperature. This takes about 10 minutes, then the timer starts to count down. Would you like the timer to start immediately and without checking the temperature, press the "START" button.
Start
Push the start button The pump and the ventilation start running constantly during cooking. This is an intended cooling function and not a defect.
You can see the symbol for the running pump in the display. While the appliance is heating you see in the display. If you want to stop the device then press
Water pump
-
By starting the pump a slight noise sounds briefly.
-
If the noise continues, this can be caused by impurities of broken bags sucked into the pump. In this case clean the device (See cleaning), vacuum-seal the food again.
Seasoning
The food can be seasoned or have herbs added to it before vacuum packing. Please take care when seasoning, since the food keeps its natural flavour during SousVide cooking.
General
The SousVide method pasteurises the food at exact temperatures, ensuring that it will keep for longer. After pasteurising, cool bag in ice water immediately and store in the fridge at less than 7^ , freeze or eat immediately. Pasteurisation takes place at a core temperature of about 62^ . The food generally cooks best at temperatures of 55^ - 65^ .
The cooking time depends on the thickness of the food
The device will only operate correctly with the lid on.
- Increase time by at least 20% for deep-frozen food.
All time information is approximate and should be adjusted according to taste.
The time should be doubled for tough meat.
Meat:
Temperature 68^ - 62^
| Thickness Time | |
| 10 mm 30 Min | utes |
| 20 mm 45 Min | utes |
| 30 mm 95 Min | utes |
| 40 mm 120 M | nutes |
| 50 mm 180 M | nutes |
| 60 mm 250 M | nutes |
Fish:
Temperature 55^ C - 58^ C
| Thickness Time |
| 10 mm 10 Minutes |
| 20 mm 20 Minutes |
| 30 mm 30 Minutes |
| 40 mm 40 Minutes |
| 50 mm 50 Minutes |
| 60 mm 60 Minutes |
Poultry:
Temperature 63^ - 65^
| Thickness Time | |
| 10 mm 20 Min | utes |
| 20 mm 40 Min | utes |
| 30 mm 75 Min | utes |
| 40 mm 90 Min | utes |
Vegetables:
Temperature 80^ - 85^
| Type Time | |
| Asparagus 25 Minutes | |
| Potatoes 40 Minutes | |
| Root vegetables 70 Minutes |
Do not let the temperatures fall lower than indicated in the table!
Please note that the times shown in the operating instructions and the recipe booklet are recommended minimum times that the food should stay in the device, when the appliance has already been filled with hot (tap) water. Filling the appliance with cold water will increase the times by approximately 30 minutes. Always, fill the sous-vide cooker, including the food, with water up to the marking "max". Thus, it can be ensured that the set temperatures can be kept within the sous-vide cooking field of 65^ with a precision of +/- 0,1^ . The food that is being cooked can be put into the water bath immediately after filling, and can remain in the water for well beyond the specified minimum times without the required core temperature rising above the temperature setting due to the sous-vide method.
Steba tip
If you insert several vacuum bags with different cooking times and qualities of meat, you should mark them previously. At 62^ you can leave the meat in the pot and remove any if necessary, without any change of the consistency of the meat.
Accessories
Use the attached tray to lift the food out of the water. Please use oven gloves for this.
Further processing
Preservation: Cool meat in ice water immediately after pasteurising.
It can then be stored in the fridge for several days (fridge temperature of 7^ = 5 days, fridge temperature of 5^ = 10 days) without loss of quality or frozen in the freezer compartment.
To thaw, place the vacuum-packed food in the device at approx. 55^ and thaw it out in the bag. Then remove from bag, eat immediately or briefly sear.
Eating immediately: Of course, the meat can also be eaten immediately after Sous-Vide cooking, or seared on each side for no more than 1 minute in an extremely hot frying pan with a little sunflower oil. The shorter the frying time, the juicier the meat. The meat can also be brushed with oil and scorched with a butane gas burner. Now season with salt.
Allow meat to relax for approx. 2 minute before cutting.
Backwards cooking: If the raw meat is briefly fried, seasoned and vacuum packed, it is ready for eating after SousVide cooking.
You can also prepare a seasoned red wine / balsamic vinegar stock, add it to the meat, vacuum pack and cook using SousVide.
SV 200 Error Code
| Error Code | Reason Troubleshooting | Rating | |
| E01 Low water level | ·Check if the water level is lower than the „MIN“ marking ·Check and ensure that the filter is not stuck ·Check if the water level switch and the relative circuit is ok (requires technical support) | ||
| E02 | The required temperature could not be reached in a certain time | ·Check if the lid is closed ·Check and ensure that the filter is not stuck ·The machine was filled with cold water during heating ·Check if the pump works normally ·Check if the heater works normally ·Check if the temperature probe works normally (requires technical support for the point 4. 5. and 6.) |
Correct Disposal of this product
This marking indicates that this product should not be disposed with other household wastes throughout the EU. To prevent possible harm to the environment or human health from uncontrolled waste disposal, recycle it responsibly to promote the sustainable reuse of material resources. To return
your used device, please use the return and collection systems or contact the retailer where the product was purchased. They can take this product for environmental safe recycling.
Packaging disposal: Do not throw away the package materials. Please put it in the recycling bin.
Gift box: Paper, should be put to the old paper collection point. Plastic packaging material and foils should be collected in the special collection containers.
Service and Repair:
If the appliance must be repaired, please get in touch with your trader or with the manufacturer:
PE for polyeten, sifferkod 02 for PE-HD, 04 for PE-LD, PP for
polypropylen, PS for polystyren.
Kundservice:
BHMaHne Ha KaueCTBO CBapHbIX IWBOB NaKeTa.
OshaiaHOpmaun
Данны пибор педанauthен толькдя бITOBO ro ИсплььзOBAHЯ, He B npomblneHHbIX ueJX. lokaanyIcTa, BHIMaTeIbHO npoHTITE daHHOe pykoBODCTBO NO 3KcnpyatauHи habeJxho coxpaHnte erO. Pprпретачпрпбога Третьm Лцam cIeMyETпретаь ВмecTe C HIM rykoBoDCTBO no 3KcnpyatauHn. IcnoIb3yIte npi60BP B COOTBeTCTBnC pykoBOdCTBOM n co6JIoudaIte yka3aHnna NO 6e3OpacHocTn. Ipon3BOIDTeJb He HeceT OTBeTCTBeHHOCtB 3a yUePbИI N TpaBMbl, HaNHeCEHNbIe B pe3yIbTaTe Heco6JIIODeHnry kza3aHn no 6e3OpacHocTn.
Yka3aHnI no 6e3OpaChocTn
- Пибор седует подючыть к 3a3eMнeHHои рo3eTke И NCNoЛьЗOBaТь TOЛьКВ COOTBETCTBиС уka3aHЯМи На МарКИрOBKE.
- Пибор седует Исплььзоваты Толъко пи OTCYтCTВИ NOВржден的新poвoda электорпаня иCAMORO пибopa. Пюверайтп рибор на habичne nobpeжден的新 пered кадим Исплььзованем! ИсплььзуITEТOLьКабель的新 прдананчehнь дядан Horo пибopa.
- Пеегинользоваимем наюнITE пибор тени вodой до takoro урOBня,чтобл octabaноь дoctaTOUHO cBOODHORO MeCTa ДЯnpODYKTOB.
JaHHbI np6Op He npedHa3Hauen IJIy IcNoIb3OBAHn JIuAMN (B TOM YIcJIe, DeTbM) C ORpaHueHHbIMn FIn3UeCKIMN, CeHCOPHbIMN INI yMCTBeHHbIMN cNOcO6HOCTaMn INI INMeIOUIMN HeIOCTaTOUHO ONbITa N/INI
3HaHn, 6e3 npncMOtpa OTBETCTBeHHbIX 3a INX 6e3ONaCHocTb INUc INN 6e3 noJyehnAOT HNX yKa3aHn OTHOCHTeJIbHO IcNoIb3OBAHnA npnbopa.
CneiTe 3a TeM, yTo6bI DeTn He nIrpaln C npnbopom nn ynaKOBouHbIMMaTePnAnaMn. - Пибор Heьзя ИспОьБаТь с Таймером BKПоЧЕнЯ ИИ NО OTДeЛьНОССТЕМОД ДИСТанцINHOrO ynpaBNeHЯ!
-
После кадую IncnoIb3OBAHЯ ИИВ сLучae HeICnpaBHOCTN BbyHMaTe ITeKep n3 p03eTKI.
He nepraTe 3a npoBOD noDKnHoueHnK 3JeKTPocetn. He Tpnte erO o6 yIbI n He 3axImaTe. -
PpOBoD 3JIeKTpOnnTaHn He IOnJxH COnpNkacatbCra TropaUMn PpeMToMaN.
- He xpaHnTe np6op Ha OTKpbITOM BO3dyXe NJIu BO BnaJbIx NOMEueHnX.
I03BOJnTe TempeType OnyckaTbC HnKe, YeM yka3aHO B Ta6nue!
He noprpykaIte np6Op B Body.
- Hnkorda He nCnoB3yIe npnbop noCne noBHeHnHeNCnpaBHOCTn, HanpImep, noCne naDeHn nnHoro nobpeKdEHHa.
- PpOu3BOUInTeIb He HecET OTBETCTBEHHOCt b 3a HEnPabUNbHOe NIN HeHaJTeJXaUeE NCNoJIb3OBaHHe npIbopa BcIeIcTBnE HecO6JIIOJeHnA yKa3aHn pyKOBoDCTBa I0 3KcPnyaTuN.
Bo n36exaHne onaCHocTe pemOHThbIe pa60TbI, HapnMep, 3ameHy NOBpeJdeHHoro npoBOda 3JIeKTPoINTaHnIy, DOJIxHbI npOn3BOIDITb TOJIbKO COTpydHnIKn cepBnCHOrO ueHTpa.
Octopoxho! Pnp6op HarpeBaetc. Nepemeaute ero TOnbKO nocne octbibaHn. Bo BpempaobtI TemnepaTpya OTKpbITbIX NOBepxHocTe np6opa cTaHOBntcBblwe.
-БудьTe OCTOPOЖи! BO BpeMЯ пriROTOBJIeHЯ ИЛп рИ OTKpbIbAHn KpbIшКИ n3 npIbopa BbIXoJNT nap.
BbHMaTe WTeKep n3 po3eTKn, KOrda npnbop He nCNoJb3yETc.
- Pn nCnoB3OBaHn ydHnHntbHoro Ka6eIa CneIte 3a Tem, YTO6bl 3a Hero He MOrn NotAHyTb DeTn, NTO6bl 06 Hero HeNb38 6blNO cNOTKHytbcra.
Bydte octopoxhbl npn cHrTm KpbIuK, TaK KaK Ha ee BHyTpHei CTopoHe HaxoHTcra Tropaay Boda.
Чистka и ухов
-ДаиTe npi6opy octbITbdo KOMHaTHoN TeMnepaTypbl.
He norpykaiTe B Body 3JIeKTPnueckyu OaCTb npnbopa.
- Потрипесовский К��ков Влжно Ткан.
He no3B0JrTe tempeType onyckatbCnXe, yem yka3aHO B Ta6nue!
06paTne BnMaHne, yTo yKa3aHHbIe B pyKOBoDCTBe NO 3KcNlyaTaUIM N B C6OpHnke peCenTOB 3HaueHnB BpeMeHN YBnAOTcpeKOMeHDoBAHbIMM MNHMaJIbHbIMN 3HaueHnMn npu ycIOBn, yTo np6Op n3NaUbHO HanoJIHnCra TepNoi (BOOnpOBoDHO) BOoJ. Pn HanoJIHeHn np6opa XoIoHO BDOB BpeMn npiroTOBHeHn yBeJIuNbAeTc npimepHo Ha 30 MInyT.
HanoHNHe cy BnD BoOn Do OTMeKmM (Max). 3To rapaHTnpyeT, yTo yCTaHOBJIeHHa B cy BnD Tempepa Tpa B dHaanaOhe do 65^ + / - 1 rpaIyc 6ydet coXpAHeHa.
B obonx cnuyax npoduktbI MOJHO nOmeuatb B Body cpa3y nocne hanoJIHeHn np6opa, a texnoIogna SousVide no3BOJrET mO octaBaTbcR B BoJe HAMHO doJIbSe yka3aHHoro MInHMaJIbHoro BpeMeHn, pRi 3tOM JeJaemar TemNepaTypa B ToJIse npodukTOB He IpeBbICNT 3aDaHHyo.
akceccyapbl
IcnoJb3yIe npnlaeraMbl nepfopnpoBaHHb noDoh C pyKamN
TTO, yTO6bl BbHyTb npOdykTbI n3 BoDbI. IoxaJyIcTa,
ICnoJb3yIte kXoHHbIe pyKaBnCbl npn pa6ote.
Дальншая образовka
XpaHeHne: NocIe nactepn3aun cpa3y oxnaNTe mco BJeJHOB Boe. NocIe 3Toro OHO MOKe T HeCKoJIbKO dHei XpaHntbcra BXONoIbHnke (5 dHei npu TempeType B XONoIbHnke 7^ , 10 dHei npu TempeType B XoNoIbHnke 5^ ) 6e3 noTepn CBOnx KaueCTB. IInr erO MoKHO 3amOpO3NtB MOpO3NtBHom JaUKe.
Дя pa3MopaxnBaHЯ nOmeCTnTe npOdyKT B BaKyUMHO yNaKOBKe B np6Op i pa3MopaxnBaIe npI Tempeatype npImepHo 55^ .Pocne 3TOro n3BJIeknte MrcO n3 NaKeTa, cpa3y ynoTpEbIte erO B nIu y nIi 6bICTpo o6XapbTe Ha cnIbHOM orHe.
YnoTpe6IeHne cpa3y nocne npiroToBHeHn: KoHeuHO, MRCO MOxHO cBeCTb Cpa3y nocne npiroToBHeHn B SousVide, He oxJaJdA erO, INN 6bICTpo o6XapNTb Ha cnJIbHOM orHe Ha packaJIeHHo CKOBOpOe C doBaBHeHem pactHTeHOro Macna, He 60JIbWe MNHytbl C KaXdoi CTOpOHbl. Yem MeHbWe BpEMy o6XapKn, TEM coUHee 6yTeMco. PnpPaBbTe coMbIO. TaKke MRCO MOxHO cMa3aTb pAcTHTeHbIM MaclOM I onaJIbTB 6yTaHOB ra3OBoi ropEnko
Ipeen Hape3kOy MraCa daiTe emy otdoxHyb TeueHne npimepno 2 MNhyT.