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CSGP 1400 - Barbecue MIELE - Free user manual and instructions
Find the device manual for free CSGP 1400 MIELE in PDF.
| Technical Features | MIELE CSGP 1400 gas barbecue with multiple burners, stainless steel cooking surface. |
|---|---|
| Dimensions | Compact dimensions suitable for balconies and small spaces. |
| Usage | Easy ignition with electronic ignition, precise temperature control. |
| Maintenance | Removable grills for easy cleaning, recommended maintenance after each use. |
| Safety | Integrated safety system to prevent gas leaks, lid with locking mechanism. |
| General Information | Manufacturer warranty, accessories available to enhance the cooking experience. |
Frequently Asked Questions - CSGP 1400 MIELE
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USER MANUAL CSGP 1400 MIELE
- crustada y elimínela con un cepillo. es-ES 57en-GB p. 59
- CSGP 1300 p. 59
- CSGP 1400 p. 60
- Correct use p. 61
- Cleaning for the first time p. 61
- Grilling chart p. 62
- Using the griddle p. 64
- To prepare the grill p. 64
- Grilling p. 65
- Useful tips p. 65
- After grilling Contents 58CSGP 1300 Ribbed side Smooth side Frame Handle en-GB 59CSGP 1400 Ribbed side Smooth side Frame Handle Accessories The griddle, the frame and the handle can all be ordered individually if a replacement is required. These can be ordered via the internet at www.miele-shop.com, from Miele (see back cover for contact details) or from your Miele dealer. en-GB 60Keep these instructions in a safe place for reference, and pass them on to any future user. Correct use This griddle is designed to be used with the Miele CS 1312 and CS 1322 open barbecue grills only. It is intended for domestic use only, and may only be used as described in these instructions. Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held liable for damage resulting from its incorrect or improper use. Cleaning for the first time Clean the griddle with a solution of warm water and a little washing-up liquid applied with a soft sponge. en-GB 61Grilling chart The times given in the chart serve as a guide, based on a pre-heated griddle using settings 9 to 12. The grilling time required will depend on the type of food, its texture and thickness as well as personal taste. Food Time in minutes Meat and sausages Sausages 6 - 8 Fillet steak 4 - 10 Burgers 12 - 16 Chicken drumsticks 16 - 18 Lamb chops 4 - 8 Liver 3 - 6 Turkey escalopes 8 - 10 Kebabs 14 - 18 Escalopes 8 - 12 Spare ribs 15 - 25 T-bone steak 10 - 20 Fish and seafood Trout 12 - 16 Prawns 2 - 4 Salmon steak 10 - 12 Mackerel 10 - 12 Tuna steak 6 - 8 en-GB 62Food Time in minutes Vegetables Aubergines, sliced 6 - 8 Jacket potatoes, pre-cooked 10 - 20 Vegetable kebabs 5 - 6 Corn on the cob, pre-cooked 5 - 8 Peppers, cut into strips 2 - 3 Tomato halves 2 - 4 Leeks, sliced 2 - 4 Mushrooms, sliced 2 - 4 Onions, sliced 2 - 4 Fruit Pineapple slices 2 - 3 Banana slices 1 - 2 Peach halves 2 - 3 Apple slices 2 - 3 Miscellaneous Toast 2 - 3 Fried eggs 1 - 2 Blinis 2 - 4 Potato pancakes 6 - 8 Pancakes 2 - 4 Tofu 2 - 4 en-GB 63Using the griddle Food can be cooked on either the ribbed or the smooth side of the griddle. We recommend the ribbed side for meat that is not coated in breadcrumbs, and the smooth side for all other types of food. The lava rock container must be removed when the griddle is being used, and the grill trough filled with water. The grill has 2 heating elements which can be switched on and regulated independently. Both elements can be used together when grilling large quantities of food. For smaller quantities, the front element can be used to grill the food whilst the rear element can be used to keep food warm at setting 3. Never place the griddle on the grill rack or directly onto the heating elements to grill. The griddle must be only used in the frame supplied. To prepare the grill p. 65
Remove the grill rack (or racks, depending on model), raise the heating elements and remove the lava rock container if necessary.
Check that there is enough water in the grill trough. The grill trough must be filled up to mark a: Approx. 2.5 litres for the CS 1312, and approx. 4.0 litres for the CS 1322. ^ Lower the heating elements again.
Place frame b over the grill, with pins c facing upwards. en-GB 64^ Then place the griddle on the frame. Pins c on the frame cannot be slotted into holes d. See illustration. Grilling ^ Switch the grill on.
Pre-heat the griddle for approx. 10 minutes at setting "12".
Turn the food once or more during grilling. When grilling, keep an eye on the level of water in the trough. If necessary, add more water. Useful tips
Dab wet food with kitchen paper to absorb surplus moisture and avoid spitting.
To prevent food drying out, do not season with salt until after it has been cooked.
Marinating often improves the flavour of food to be grilled.
Only use fats and oils which can be heated to high temperatures.
