CSGP 1400 - Barbecue MIELE - Free user manual and instructions

Technical Features	MIELE CSGP 1400 gas barbecue with multiple burners, stainless steel cooking surface.
Dimensions	Compact dimensions suitable for balconies and small spaces.
Usage	Easy ignition with electronic ignition, precise temperature control.
Maintenance	Removable grills for easy cleaning, recommended maintenance after each use.
Safety	Integrated safety system to prevent gas leaks, lid with locking mechanism.
General Information	Manufacturer warranty, accessories available to enhance the cooking experience.

Frequently Asked Questions - CSGP 1400 MIELE

How do I light the MIELE CSGP 1400 barbecue?

To light the barbecue, open the lid, ensure the gas is connected, then turn the ignition knob while pressing the safety button. Wait a few seconds before releasing the button.

What type of gas can be used with the MIELE CSGP 1400?

The MIELE CSGP 1400 is designed to operate with propane or butane gas. Make sure to use the type of gas recommended in the user manual.

How do I clean the barbecue after use?

After use, let the barbecue cool down, then clean the grills with a wire brush. For a deep clean, you can disassemble the removable parts and wash them with warm soapy water.

What should I do if the barbecue does not light?

If the barbecue does not light, check that the gas is properly connected and the tank is not empty. Also ensure the ignition knob is in the correct position and the electrodes are not dirty.

What is the power of the MIELE CSGP 1400?

The MIELE CSGP 1400 has a power of 4.2 kW, allowing efficient and fast cooking of food.

Is it possible to use the barbecue indoors?

No, the MIELE CSGP 1400 is designed for outdoor use only. Do not use it in enclosed spaces due to the risk of carbon monoxide poisoning.

How do I adjust the temperature of the barbecue?

You can adjust the temperature by turning the gas control knobs. Turn the knobs to the right to increase heat and to the left to decrease it.

Are there recommended accessories for the MIELE CSGP 1400?

It is recommended to use cast iron grills for better heat distribution, as well as stainless steel utensils to avoid scratches.

Where can I find spare parts for the MIELE CSGP 1400?

Spare parts can be ordered from authorized MIELE dealers or directly on the MIELE website.

USER MANUAL CSGP 1400 MIELE

fr-CH Plaque de grill

it-CH Piastra per grill

ca. 4,0 litri per CS 1322.

Cleaning for the first time. 61

Grilling chart 62

Using the griddle 64

To prepare the grill 64

Grilling. 65

Useful tips. 65

Aftergrilling 65

CSGP 1300

Ribbed side

Frame

Smooth side

Handle

CSGP 1400

Ribbed side

Smooth side

Frame

Handle

Accessories

The griddle, the frame and the handle can all be ordered individually if a replacement is required.

These can be ordered via the internet at www.miele-shop.com, from Miele (see back cover for contact details) or from your Miele dealer.

Keep these instructions in a safe place for reference, and pass them on to any future user.

Correct use

This griddle is designed to be used with the Miele CS 1312 and CS 1322 open barbecue grills only. It is intended for domestic use only, and may only be used as described in these instructions. Any other usage is at the owner's risk and could be dangerous. The manufacturer cannot be held liable for damage resulting from its incorrect or improper use.

Cleaning for the first time

Clean the griddle with a solution of warm water and a little washing-up liquid applied with a soft sponge.

Grilling chart

The times given in the chart serve as a guide, based on a pre-heated griddle using settings 9 to 12. The grilling time required will depend on the type of food, its texture and thickness as well as personal taste.

Food Time in minutes
Meat and sausages
Sausages 6 - 8
Fillet steak 4 - 10
Burgers 12 - 16
Chicken drumsticks 16 - 18
Lamb chops 4 - 8
Liver 3 - 6
Turkey escalopes 8 - 10
Kebabs 14 - 18
Escalopes 8 - 12
Spare ribs 15 - 25
T-bone steak 10 - 20
Fish and seafood
Trout 12 - 16
Prawns 2 - 4
Salmon steak 10 - 12
Mackerel	10 - 12
Tuna steak	6 - 8
Vegetables
Aubergines, sliced 6 - 8
Jacket potatoes, pre-cooked	10 - 20
Vegetable kebabs 5 - 6
Corn on the cob, pre-cooked	5 - 8
Peppers, cut into strips	2 - 3
Tomato halves 2 - 4
Leeks, sliced 2 - 4
Mushrooms, sliced 2 - 4
Onions, sliced 2 - 4
Fruit
Pineapple slices 2 - 3
Banana slices 1 - 2
Peach halves 2 - 3
Apple slices 2 - 3
Miscellaneous
Toast 2 - 3
Fried eggs 1 - 2
Blinis	2 - 4
Potato pancakes	6 - 8
Pancakes	2 - 4
Tofu	2 - 4

Using the griddle

Food can be cooked on either the ribbed or the smooth side of the griddle. We recommend the ribbed side for meat that is not coated in breadcrumbs, and the smooth side for all other types of food.

The lava rock container must be removed when the griddle is being used, and the grill trough filled with water.

The grill has 2 heating elements which can be switched on and regulated independently. Both elements can be used together when grilling large quantities of food. For smaller quantities, the front element can be used to grill the food whilst the rear element can be used to keep food warm at setting 3.

Never place the griddle on the grill rack or directly onto the heating elements to grill. The griddle must be only used in the frame supplied.

To prepare the grill

• Remove the grill rack (or racks, depending on model), raise the heating elements and remove the lava rock container if necessary.

• Check that there is enough water in the grill trough. The grill trough must be filled up to mark ①: Approx. 2.5 litres for the CS 1312, and approx. 4.0 litres for the CS 1322.

Lower the heating elements again.

Place frame ② over the grill, with pins ③ facing upwards.

Then place the griddle on the frame.

Pins ③ on the frame cannot be slotted into holes ④ . See illustration.

Grilling

Switch the grill on.
Pre-heat the griddle for approx. 10 minutes at setting "12".
Turn the food once or more during grilling.

When grilling, keep an eye on the level of water in the trough. If necessary, add more water.

Useful tips

• Dab wet food with kitchen paper to absorb surplus moisture and avoid spitting.
• To prevent food drying out, do not season with salt until after it has been cooked.
• Marinating often improves the flavour of food to be grilled.
• Only use fats and oils which can be heated to high temperatures.
  Brush unmarinated food with a little oil, or brush the griddle with oil.

After grilling

Switch the grill off.
Let the griddle cool down to a safe temperature for handling it before taking it off the grill. Use the handle supplied for lifting it.
Clean the griddle and the frame with a solution of warm water and a little washing-up liquid applied with a soft sponge. Soak to remove heavy soiling, and then scrub clean with a brush.

pI-PL 67

CSGP 1300 67

CSGP 1400 68