DG 3665 - Steamer CLATRONIC - Free user manual and instructions

Frequently Asked Questions - DG 3665 CLATRONIC

USER MANUAL DG 3665 CLATRONIC

WAARSCHUWING: Verbrandingsgevaar!

Thank you for choosing our product. We hope you will enjoy using the appliance.

Symbols in these Instructions for use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE: This highlights tips and information.

General Notes

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use.
• Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
• Use only original spare parts.
• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING:

Do not allow small children to play with the foil. There is a danger of suffocation!

Special Safety Instructions for this Appliance

You will find the following symbol with warning character on the appliance:

WARNING: Risk of scalding!

• Hot steam escapes from the steam holes, filling openings and when opening the lid!

• Always use pot holders or oven mitts when handling or removing hot components!

• Place the device on a flat surface. Never place the mains cable or device on hot surfaces or near heat sources.

• Never switch on the steamer without water!

• This appliance can be used by children aged from 8 years and above if they have been given supervision or instruction concerning the safe use of the appliance understand the hazards involved.

• Cleaning and maintenance by the user shall not be made by children unless they are older 8 years and supervised.

• Keep the appliance and its cord out of reach of children less than 8 years.
  Children shall not play with the appliance.
• Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.
• Do not try to repair the appliance on your own. Always contact an authorized technician. If the supply cord is damaged, it must be replaced by the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.

• Do not use the device for any other purpose than cooking food. It is intended for use in households and similar fields of application such as in staff kitchens of stores, offices, and other commercial areas. It is not intended for the following applications:

• in agricultural estates;

• by guests in hotels, motels, and other accommodations;
• in bed and breakfasts.

We will not be liable for any damage resulting from improper use or operation!

• Do not immerse the base unit in water for cleaning. Please follow the instructions as stipulated in the chapter "Cleaning".

Overview of the Components / Delivery Scope

1 Lid
2 Rice bowl
3 Biggest steam bowl
4 Medium steam bowl
5 Smallest steam bowl
6 Condensation collection tray

7 Steam tube
8 Heater
9 Base unit / Water container
10 Timer
11 LED control lamp
12 Water indicator
13 Water inlet

Unpacking the Appliance

1. Remove the packaging of the appliance.
2. Remove all packaging material such as plastic film, filler material, cable ties and box packaging.
3. Check that all parts are in the box.
4. If the packaging content should be incomplete or if damages should be noticeable, do not operate the appliance. Return it to the distributor immediately.

NOTE:

Dust or production residues may still be found on the appliance. We recommend that you clean the appliance as described under "Cleaning".

Installation and Notes on Operation

Position

Install the device near a wall socket. Choose a flat, dry, non-slip and heat-resistant surface with sufficient clearance to the wall or furniture.

CAUTION:

• Do not place the steamer under wall cabinets!
• The steamer and accessories are not suitable for use in stoves (microwave, convection or conventional) or on stovetops!

Instant Steam Function

The special steam pipe will release steam after a few seconds. This component covers the heating element and regulates the subsequent water flow.

IMPORTANT NOTE:

Pay attention to the correct assembly!

Put the steam tube with the wide side and the small notch facing down over the heating element.

Filling with Water

NOTE:

Note the markings MIN (Minimum) and MAX (Maximum).
- Fill the water reservoir with clear and clean water only. Do not put any other liquids or add any salt, pepper, etc. in the water reservoir.

• The water level indicator shows the water level in the water reservoir.
• Fill the reservoir till the maximum level (1.5 liter).
• When steaming longer than 15min , always fill the reservoir till the maximum level.

Condensation Collection Tray

Place the collection tray with the recess facing in the direction of the timer in the base unit. The collection tray must sit flush with the base unit.

Using One Steam Bowl

NOTE:

• In order to simplify the use, the bowls are marked with 1, 2 and 3.

• Only the steam bowl marked "1" fits on the collection tray.

• Place steam bowl "1" on top of the collection tray.

• Place vegetables, fish or other foods without sauce or liquids into the steam bowl. Do not completely cover the steam openings!
• Cover the upper bowl with the lid.

Using Two or Three Steam Bowls

1. Place steam bowl "1" on top of the collection tray.
2. Place the biggest piece of food with the longest cooking time into the lower steam bowl.
3. Place steam bowl "2" on top of steam bowl "1".
4. Place the desired food into the bowl.
5. Place steam bowl "3" on top of steam bowl "2".
6. Place the desired food into the bowl.
7. Cover the upper bowl with the lid.

Using the Rice Bowl

1. Put rice or other foods with sauce or liquid in the rice bowl.
2. Place the rice bowl into a steam bowl.
3. Finally, put the lid on.

NOTE:

Please continue observing our "Cooking instructions". There you will find suggestions on water quantities for different rice grades.

Mains Connection

1. Check if the mains voltage that you want to use matches that of the appliance. You will find the information about this on the type plate of the basic unit.
2. Make sure the timer is switched off.
3. Connect the device to a properly installed isolated ground receptacle.

Using the Device

After filling with water, first place the collection tray and then the steam bowls and the lid.
- Position the lid with the steam opening on the back.
- Do not cover the steam openings during operation. Allow the steam to escape unhampered.

Switching On

Use the timer switch to set the desired cooking time. Please observe our "Cooking instructions". The control lamp indicates the operating mode.

Terminating Operation

Turn the timer switch anti-clockwise till the end. Disconnect the mains plug from the mains.

Overheat Protection

When the water is used up, the device will turn off after some time. The control lamp goes out. But the mechanical timer continues running.

WARNING:

The device is still connected to the mains!

• Terminate operation by disconnecting the plug.
• If you want to continue the operation, refill cold water. Set the steaming time again.

Adding More Water

At maximum water level (1,5 litre) the water will be used up after approx. 75 minutes.

Please observe the water level indicator. We recommend to already refilling with water as soon as the water reaches the MIN marking. It is possible to do so during operation.

• Use a measuring cup.
• Add water through the water inlet.
• Fill the reservoir till the MAX level.

Stop Operation

When the time has expired, the heating process will stop automatically. You hear a beep. The control lamp turns off. You may still hear the timer ticking for a few minutes.

1. Disconnect the plug from the mains.

2.

WARNING:

Always use pot holders or oven mitts when handling or removing hot components in order not to get burned by hot steam!
- The liquid in the collection tray is hot!

Remove the steam bowls first and the collection tray last.

Cooking Instructions

General

• The following time settings are for reference only and may vary under different circumstances.
• When using several steam bowls, the total cooking time will be extended by approx. 5 minutes.
  Always place large pieces of food with empirically long cooking time into the lowest bowl.
• Do not cook too big or too many pieces of food in order for the steam to escape through the uncovered steam openings.
• Defrost meat and poultry before cooking.
• You may use liquids collected in the tray for soups or sauces.

Rice

• There are different rice grades. Observe the individual cooking instructions of each grade.
• Put rice and water with the exact measured amounts in the rice bowl. Note the ratio of the quantity of rice to water, as indicated in the following table. Cover with the lid and switch the steamer on.
• For each rice grade, check after the given minimum cooking time if the rice has been evenly cooked. Stir the rice.
• When checking / stirring the rice, make sure no condensation water will drop into the rice bowl. This would change the texture and taste of the rice.
  After cooking you may season the rice with salt, pepper or butter.

Rice grade	Together in the rice bowl		Approximate time (minutes)
	Rice	+ Water
Brown rice
- normal	1/2 cup	1 cup	42-45
- half done ("parboiled")	1 cup	1 1/2 cups	45-50
Mixture of long grain and wild rice
- normal	1 cup	1 1/2 cups	56-58
- fast-cooking	1 cup	1 3/4 cups	18-20
Instant rice 1 cup	1 1/2 cups	12-15
White rice
- normal	1 cup	1 1/2 cups	45-50
- long grain	1 cup	1 2/3 cups	50-55

Vegetables/Fruits

• Thoroughly clean vegetables and cut off the stem. Clean, peel and cut as desired. Smaller pieces cook faster than bigger ones.

• Amount, quality, freshness, size / uniformity and the temperature of frozen food might influence the cooking time. Amount of water and cooking time are variable, depending on the desired result.

• Do not defrost frozen vegetables before cooking.

Vegetables/fruits	Weight or amount in pieces	Approximate time (minutes)
Artichokes, whole 4 w h ole pieces 30-32
Asparagus, heads 50 g 12-14
Beans
-green / waxed	250 g	12-14
-cut or whole	500 g	20-22
-thick beans	500 g, shucked	12-13
Beetroot	500 g, cut	25-28
Broccoli, flowers 500 g 20-22
Brussels sprouts	500 g 24-26
White cabbage	500 g, cut	16-18
Celery	250 g, sliced	14-16
Carrots 500 g, sliced 18-20
Cauliflower, whole 500 g 20-22
Corn on the cob 3-5 cobs 14-16
Eggplant 500 g 16-18
Champignons, whole	500 g 10-12
Onions 250 g, thinly sliced 12-14
Pepper, whole medium, up to 4 12-13
Potatoes (approx.) 500 g 30-32
Rutabagas	1 medium, sliced	28-30
Spinach	250 g 14-16
Pumpkin	500 g 16-18
Beets	500 g, sliced 20-22
Frozen vegetables 285 g 28-50
Apples	500 g, pieces	10-15
Pears	500 g, pieces	10-15

Fish and Seafood

• The cooking time settings in the above table refer to fresh, frozen and defrosted seafood and fish. Clean fresh seafood and fish before steaming.
• Most of the fish and seafood cooks fast. Cook smaller servings or the mentioned amounts.
• Big and smaller scallops or oysters open at different times. Check the shell in order to avoid pre-cooking. Do not eat scallops the shell of which did not open after cooking, in order to avoid possible fish poisoning!
  You may cook fish filet in the rice bowl also.
• Set appropriate cooking times.

Seafood / fish	Weight or amount in pieces	Approximate time (minutes)
Big scallops in shells	500g 10-12
Shrimps	250g 20-22
Lobster
-tail	2-4	16-18
-cut	500-600g	18-20
Small scallops (fresh, in shell)	500g 14-16
Oysters (fresh, in shell)	1500g	18-20
Queen scallops (fresh)	500g	16-18
Prawn
-medium, in shell	500g	10-12
-big / large, in shell	500g	16-18

Seafood / fish	Weight or amount in pieces	Approximate time (minutes)
Fish
- whole	250 - 375g	10 - 12
- fillet	500g	10 - 12
- steak	500g, 2.5cm thick	16 - 18

Meat

Kind of meat	Weight or amount in pieces	Approximate time (minutes)
Beef
- pieces	500 g	28-30
- hamburger	500 g	16-18
- meatballs	500 g	22-24
Poultry
- pieces/slices	2-4	24-26
Lamb
- pieces/slices	500 g	26-28
Pork
- pieces/slices	500 g	26-28
Hot dogs / sausages	500 g	14-18

Eggs

You may place up to 6 eggs onto the egg holder on the bottom of a steam bowl.

If you wish to cook more eggs, place them directly on the bottom of a steam bowl.

Eggs	Amount in pieces	Approximate time (minutes)
Not peeled
- soft	1-12	15-18
- hard	1-12	19-22
Poached
1. step:Pour 2 cups of water into the rice bowl;steam to heat water.2. step:Crack an egg and pour into a bowl; place the bowl into the steam bowl with hot water until egg is poached.		7-8
		7-8
Egg drop
Mix 6 eggs with 2 spoons of milk in the rice bowl; season with salt and pepper.		20-22

Cleaning

WARNING:

• Before cleaning, always disconnect the mains plug and wait until the device has cooled down completely.
• Do not immerse the base unit of the steamer in water for cleaning. This might otherwise cause electric shock or fire.

CAUTION:

• Do not use wire brushes or other abrasive objects.
• Do not use sharp or abrasive cleaning agents.

Surface of Base Unit

Wipe the surface of the base unit only with a damp cloth and dry with a soft cloth afterwards.

Reservoir

• Pour the remaining water from the reservoir.
• Use a cloth to wipe the reservoir dry.

Accessories

CAUTION:

Do not clean these parts in the dishwasher. The clear plastic surfaces could otherwise tarnish.

Clean these parts manually in soapy water.
- Rinse under clear water and dry afterwards.

Dscaling

In hard water areas scale might build up on the heating element. This might result in the steam turning off before the food is cooked.

• To avoid that, after 7 - 10 uses, pour 3 cups of vinegar in the reservoir and fill up with water till the "MAX" level.
• Do not place the lid, steam or rice bowls and collection tray on the steamer.
• Plug the mains plug into a socket and turn on the appliance. Set the steaming time to 30 minutes.
• When the time has expired, disconnect the mains plug from the mains. Let the device cool down completely.
• Only then pour the water from the reservoir. Rinse the water reservoir several times with cold water.

Storage

• Only store the appliance when cooled down and clean.
• We recommend storing the appliance in its original packaging if out of use for a long period of time.
  Always keep the appliance out of reach of children and in a well-ventilated, dry place.

Technical Data

Model: DG 3665

Power supply: 220-240V\~,50Hz

Power input: 800 W

Protection class:

Net weight: approx. 1.27 kg

The right to make technical and design modifications in the course of continuous product development remains reserved.

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Disposal

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of re-utilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.

Instrukcja obslugi

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ПРМЕЧАнЯ:

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ПРИМЕЧАЦА:

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Akceccyapbi

BHIMAHINE:

He ouuauTe 3TN dTaB INocydomoeHm MaunHe.
Ihaue notyckheet npo3paHn pnaCTNKOBa NOBepxHOCTb.

OuHauTe 3Tu DeTaN BpyHyo BMbIbHOM pactBope.
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XpaHeHne

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TexHnueckne daHHbIe

MoeJIb: DG 3665

3JIeKtpoNTaHHe: 220-240B\~,50Tg

Iotpe6JraMaMoUHocTb: 800BT

Klacc 3auntbI:

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GARANTIEKARTE

warranty card · garantiekaart · carte de garantie · scheda di garanzia · tarjeta de garantia · cartao de garantia · garantikort · karta gwarancyjna · zaručni list · karta jamstva · carte de garantie · fapaunuzhna Kapta · zaručný list · garancijski list · garanciajegy · rapahtinHHΦopMnyap · fapaHTHbI tanoh

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DG 3665

24 Monate Garantie gemäß Garantieerklarung - 24 months warranty according to warranty declaration - 24 maanden garantie volgens garantieverklaring - 24 mois de garantie selon la déclaration de garantie - 24 mesi de garania seconda la dichiarazione di garania - 24 meses de garantia de accordo con la déclaration de garantia - 24 manedors garanti
1 henhold til garantibetingensene - 24 misescagwarancjna podstawtie owiadzcnia gwarancjnego - zaruka 24 mesi ci podle prohlaseni o zaruke - 24 mesecno jamstvo u skladu s jamstvenom declaracionj - 24 luni garantie conform declaratiei de garantie - 24 meeca rapanuH b crotteBNCrapanuHHATA deknapauH - 24-meacna zaruka podla vyhlasenia o zaruke - 24-mesecna garancija, skladn o garancjsko izavoj - 24 honap garancia a garancifeltetelekben leirtak szerint - rapanuHa 24 Miciuji BIDIOHIOI 3aII npo rapanio - rapanuH 24 meca cornACHO ZAHNEHbM rapanTHeHMnpaAaM

Kaufdatum, Handlsterwert, Unterschied - date of purchase, dealer stamp, signature - sankoepdatum, dealerwert, handelkening - date d'achat, tampon du concessionaire, signature - data de acquiste, timbre del rivenditore,irma - fecha de compa, sella del distribuidor, firma - data de compa, carimbo do distribuidor, assinatura - kopsdata, forhandsterwert, signature - data zakupi, piezec spredawcy, podis - datum zakupenl, naziko projezej, podis - datum kapovine, zig trovica, potis - datum achizhne, jstampia furnuzileri, semnatura - da na knokmara, lueva na Ijogosana, Iopnac - datum nakuke, pehtatka obchodnika/ predajcu, podis - datum napka, zig trovica, podis - vassanas datuma, kserkeiod beleyegjde, alaisra - da para npkdoan, ne-ata npdoanu, pinkic - da npnoepetenri, ulamn npdoanu, npdoanu.

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