BL89 - Blender Duronic - Free user manual and instructions

USER MANUAL BL89 Duronic

1. Check the voltage indicated on the rating label corresponds with that of your

local network before connecting the appliance to the main power supply.

2. This soup maker is not intended for use by persons (including children) with

reduced physical, sensory or mental capabilities or lack of experience or knowledge. They should be given supervision and instructions of the use of the appliance by a person responsible for their safety.

3. Children should be supervised to ensure that they do not play with the soup

4. If the supply cord is damaged, a qualied engineer must replace it in order

to avoid a hazard. Alternatively send the unit to the authorized after-sales service center for repair.

5. Take care to keep hands, loose clothing and other items away from the

rotating blades. Blender function Keep warm function 2 soup type settings Audible warnings Locking lid with food chute Alarm when soup is ready Safety Instructions Getting Started In The Box Remove the soup maker from the box. Remove any packaging from the product. Soup maker power base Soup maker jug with built-in blade Jug lid Measuri ng cup Instruction manual Filter, steam basket Sponge & brush8

6. Do not use the soup maker if the rotating blades are damaged.

7. Do not use the soup maker without the lid being securely clipped into place.

8. Do not immerse the soup maker (jug, cord or motor housing) in water or any

9. This appliance contains no user-serviceable parts. All repairs should be

carried out by a qualied engineer only. Improper repairs may result in injury.

10. Do not operate the soup maker after a malfunction or if it has been

dropped or damaged in any way.

11. Do not leave the soup maker unattended whilst connected to the main

12. This appliance must be unplugged from the power supply after use and

whilst any maintenance such as cleaning is carried out.

13. Always use the soup maker on a stable, heat-resistant surface.

14. Ensure there is sufcient ventilation around the soup maker to allow the

hot steam to escape.

15. The body of the jug becomes hot during use. Always use the handle to

16. Do not use the soup maker for any purpose other than that for which it

17. Ensure that the supply cord is kept away from heat or sharp edges that

18. Do not allow the supply cord to hang over the edge of work surfaces or

19. The soup maker is intended for domestic use only. It should not be used

for commercial purposes.

20. Do not use any accessories or attachments with this appliance other than

those recommended by the supplier.

21. Clean the soup maker thoroughly after use.

The soup maker has been designed to create either smooth or chunky soup. It also features a reheat function allowing precooked soups to be reheated. It is tted with several safety features including an interlocking lid, temperature sensor, and a safety cut-off switch in the motor. The built-in blades mean that the soup maker can also be used as a blender Instructions For Use9 to make smoothies, purees, dips and dressings. Before using the soup maker for the rst time, wipe down the jug and lid with a damp cloth using a mild detergent. Caution: The jug contains very sharp blades and should be handled with care at all times. Do not immerse the unit or jug in water or any other liquids.

1. Place the base unit of the soup maker on a heat-resistant, stable surface.

Carefully position the jug on the base unit aligning the connections in the base of the jug handle with those in the base unit. The jug should sit securely on top of the base unit.

2. Fit the lid to the soup maker by aligning the lock open symbol on the lid with

the arrow on the handle.

3. Ensure the measuring cup is tted to the top of the lid.10

4. When everything is positioned correctly, connect the soup maker to the

mains power supply and press the Start/Stop button to turn the soup maker on. The button will illuminate indicating the soup maker is on. IMPORTANT: Ensure that the arrow on handle of the jug aligns with the lock symbol and arrow on the lid. Failure to do so will trigger the alarm and all lights will flash. The soup maker will not function if the lid is fitted incorrectly.

5. To start the cooking process choose a soup function based on which type

of soup you wish to make. Buttons11 Note: The above cooking times are for reference only. The above pre-set programs rely on uninterrupted operation. Any interruption will result in the cancellation of the program. Restarting will result in the cooking stages being repeated which may affect the nished result. If you need to add additional ingredients during the cooking process you can remove the measuring cup stopper and insert food without interrupting the program.

1. Press the “Start/Stop” button to turn on. The indicator will ash. Choose the

appropriate program to conrm and the soup maker will begin.

2. Smooth soup and chunky soup will take around 22-30 minutes to cook.

When the cooking or blending is complete, the soup maker will beep for several seconds and the indicators will blink.

3. During the cooking process, if the indicators blink and beep continuously, it

Option Description Time Smooth Soup Heat and blend soft vegetables, fruit etc 25-30 mins Chunky Soup Heat and blend hard, unboiled vegetables, fruit, beans etc 22-30 mins Steam/Boil Steam and boil food such as eggs, potatoes etc 15 mins Reheat Reheat leftovers or soup etc 12 mins Keep Warm Keep soup, milk, hot chocolate etc warm 120 mins Blend Blend, mix vegetables or fruit etc 100 sec Pulse Quick blend n/a Smoothie Blend contents to a smoothie consistancy 2 mins and 40 secs12 means there is a problem with the operation or there is a malfunction. Check the following:

1. Check that the lid is secure

2. Check that the jug is correctly placed on the main body

3. The base and motor could have over-heated. Allow the jug and

motor to cool for 5 minutes. Reassemble and retry.

4. Pulse funtion: After pressing the “Start/Stop” button to turn on the machine,

Steam function: Pour up to 1400ml of water into the jug. Place the food into the steam basket, making sure it is above the water level. Food should take around 15 minutes to steam.

Boiling: Pour up to 800ml of boiling water into the jug. Place the steaming basket into the jug, making sure that the food is immersed in water.

7. Smoothie: The smoothie function will blend contents to a smoothie

consistancy. It will automatically stop once the program has nished. To stop the cycle at any time press the smoothie button again, or press the Start/Stop button.

8. Making soup: Chop all of your ingredients into approximately 2-3cm cubes

and add to the soup maker jug. Caution: It is not recommended to use raw meats in the soup maker. Any meat or sh must be pre-cooked. Do not add any frozen ingredients. Ensure all ingredients are at room temperature. For A Smooth Soup: Place all of your ingredients into the jug and then add your liquid or stock to the required level. For A Chunky Soup: Insert the lter into the jug, ensuring that the lter is secure. There is a circular ridge in the base of the jug to indicate correct placement of the lter. The lid will hold the lter in place. Add your chopped ingredients to the jug (OUTSIDE of the lter) and then add your liquid or stock to the jug to the required level.13 Note: All liquids added to the soup maker must be at room temperature and must not be above the maximum or below the minimum levels marked on the side of the jug. Do not use the Smooth Soup or Chunky Soup functions to reheat the soup.

WARNING: Ingredients that contain high levels of starch or sugar can easily

stick to the heating plate and burn. Take extra care. The cooking time for ingredients stored at a room temperature of 18 °C is approximately 20-30 minutes. Note: the above timing relies on uninterrupted operation. Restarting will result in the cooking stages being repeated which may affect the nal recipe. Any ingredients which need to be added during the cooking process can be added through the food chute in the center of the lid. Do not unlock or remove the lid as this will stop the program. To completely stop the program at any time, simply press the Start/Stop button. Once the program has nished, the soup maker beep and stop heating.

WARNING: Heat/steam will be emitted from the lid. Care must be taken when

removing the lid and food chute. Your soup can be poured straight from the jug. To reheat previously prepared soup, simply set up the soup maker as previously described and add the cooked soup to the jug ensuring the volume is no more than the maximum level. Connect the soup maker to the main power supply and press the Start/Stop button. Ensure that the lid is correctly tted and press the reheat button. The soup maker will heat the soup until it reaches the optimum temperature of 50°C -60°C, ready to serve. The alarm will then sound. The time taken to complete this process will depend on the original temperature and volume of the soup added but should take approximately 5-8 minutes. Note: the reheat process is NOT a cooking function; all soup used with this function must be precooked.14 The keep warm function will keep the soup or liquid at 50°C and will lightly blend every 10 minutes to avoid the soup burning. The program can run for 2 hours, allowing you to enjoy your soup at your convenience. The soup maker can also be used as a blender. Simply set up the soup maker as before and add your ingredients for blending. Note: It is important that your ingredients reach a minimum depth of 3-4cm so that the blade can blend them easily. Connect the soup maker to the mains power supply and press the Start/Stop button. Make sure the lid is correctly tted and press the blend button to start the BLEND program. The blend cycle is a repeating 20-25 seconds high-speed blend with a slight rest. To stop the cycle press Start/Stop button. Note: If the lid is removed during the blending process, the program you have chosen will stop working. Press the Start/Stop button again to reactivate the program. - This appliance is unsuitable for dishwasher use. - Always disconnect the soup maker from the mains power supply before cleaning. - Do not immerse the soup maker in water or any liquids. - Clean the surface of the base unit and the outside of the jug with a soft, damp cloth. Rinse the lid in warm, soapy water. - To clean the inside of the jug, rinse to remove any remaining soup or large food particles. Wipe away any food remains using a soft cloth and mild detergent before rinsing again. Caution: The blades inside the jug are not removable and are very sharp; extreme caution should be taken when cleaning the inside of the jug. - For removal of stubborn stains, simply assemble the soup maker as previously described and add 800ml of water and a small amount of mild detergent. Fit the lid and switch the soup maker on. Press the BLEND button and the blades will rotate to clean the jug. You can stop the cleaning process at any time by switching off the appliance. If the base of the jug becomes wet, make sure that the connectors are completely dry before reusing the jug. If the connectors are still wet, the water will damage the electric connections. Cleaning and Maintenance15 Troubleshooting Problems Solutions The unit is not working and is beeping

1. The jug is not tted to the base

2. The lid is not tted correctly.

The unit has stopped in mid-program during the operation

1. The lid is loose.

2. The jug is loosely connected to

the base. Ingredients are too large after the cycle is complete

1. Chop the ingredients into small

pieces before adding.

2. The wrong soup cycle has been

used for the volume added.

3. The lter is clogged.

4. Some food requires longer to

cook; select any heating function until food is fully cooked. Food is burnt and stuck to the bottom 1. Caused by high sugar or starch. Use foods with a lower sugar or starch level.16 Electric Diagram17 Recipes

Ingredients - 225g cheddar cheese, grated - 4 garlic cloves, crushed - 1 medium onion, diced - 60ml extra virgin oil - 1 tbsp sea salt - 2 tsp freshly ground black pepper - 900g peeled potato, chopped into small chunks - Half a broccoli, stems peeled and orets separated. Chop into small chunks - 800ml vegetable stock - 1½ tsp lemon zest Method Place all of the ingredients in the jug, turn on the soup maker and select “Smooth Soup”. The soup will take around 25 minutes to cook. Simmer until the vegetables are tender. Taste and adjust seasoning accordingly. Ingredients - 1 tbsp olive oil - 1 onion, diced - 1 clove of garlic, crushed - 2 medium potatoes, peeled and cubed - 2 medium leeks, sliced - 700ml water (or chicken stock) - 3 tbsp double cream (optional) - Sea salt and freshly ground black pepper to season18 Method Add 700ml water and the chopped potatoes and leeks to the jug, then select the “Smooth Soup” function. Allow the soup to boil for around 8 minutes. Remove the measuring cup and add the olive oil immediately followed by the onion and garlic. Do not remove the lid otherwise the cooking will stop. The soup takes around 25 minutes to cook. Season accordingly. Finally add the double cream and hold the “Pulse” button for several seconds until mixed through. Method Place the butter and olive oil in the soup maker along with the broccoli, potato and water. Turn on the soup maker and select the “Smooth Soup” function. After 30 seconds, add the onion and leek and cook until softened and smooth. This will take around 20 minutes. Finally, add the double cream, season well and add the cheese. Stir until just melted. Do not allow to boil.

BROCCOLI AND STILTON SOUP

Ingredients - 25g butter - 1 tbsp olive oil - 1 onion, diced - 1 leek, chopped - 350g broccoli, cut in to small orets - 1 small potato, peeled and roughly chopped - 700ml water - 4 tbsp double cream - Salt and freshly milled black pepper - 125g stilton, rind removed, crumbled Ingredients - 1 large carrot (peeled) and chopped into small chunks - 1 large turnip, chopped into small chunks - 1 large potato (peeled) and chopped into small chunks - 2 sticks of celery, chopped19 Method Chop all of the vegetables and add to the soup maker. Add stock to reach the MAX SOUP level. Add the our and butter. Select the “Smooth Soup” function and allow to cook. Method Put all ingredients in the soup maker, turn on and select the “Smooth Soup” function. This soup takes around 25 minutes to cook. You will need to cook for slightly longer than the pre-set program allocates. Serve hot with crusty bread.

Ingredients - 6 large carrots, peeled and chopped - 1 onion, peeled, chopped - 2cm piece fresh ginger, peeled and grated - 1 tbsp olive oil - 800ml chicken stock - 20g fresh coriander chopped Ingredients - 1 medium onion, roughly chopped into small chunks - 1 medium carrot, diced - 100g frozen peas - 150g roast chicken, shredded - ½ tsp dried sage - 1ltr Stock - 5 cabbage leaves roughly chopped - Small chicory roughly chopped - 500ml Stock - 50g butter - 25g plain our20 - 3 tbsp Greek yoghurt - 1 clove garlic, crushed - Lemon juice Method Chop the vegetables and chicken. Add all but the last 3 ingredients to the soup maker. Add stock to reach the maximum level. Select the “Smooth Soup” function. While the soup is cooking, crush the garlic and mix into the yoghurt along with the lemon juice. Chill the yogurt mixture and garnish the soup once fully cooked. Method Chop the vegetables and add all but the cream and basil to the soup maker. Add stock to reach the maximum level. Select the “Smooth Soup” function. When nished, add the cream and basil and press the “PULSE” function to blend. Ingredients - 1 medium onion, chopped - 1 stick celery, chopped - 1 carrot, diced - 1 clove of garlic, crushed - 1 large tin of tomatoes - 1 litre of stock - 2 tbsp double cream - Handful of fresh basil leaves - 1 medium onion, chopped - 2 cloves of garlic, crushed - 1 red chilli (chopped very ne) - 1 small tin of tomatoes - ¼ tsp ground cumin - 1 cooked chicken breast, shredded - 1 litre of stock - 2 tsp lime juice

TOMATO AND BASIL SOUP

MEXICAN CHICKEN21 Method Layer the ingredients in the jug in the order listed. Fit the lid and select the “Blend” function from the pre-set menu. Blend until it reaches a Smoothie consistency. Method Combine the water and sugar and stir until sugar is completely dissolved. Stir in remaining ingredients. Pour the mixture into jug. Turn the soup maker on Method Insert the lter to the soup jug. Chop the vegetables and shred the chicken to your preferred size. Add all but the lime juice to the soup maker. Add the tomatoes and chilli to the inside of the lter. Add enough stock to reach the MAX level. Select the “Chunky Soup” option. When nished, add lime juice to taste and select the “PULSE” function to blend. Ingredients - 125ml orange juice - ½ cantaloupe melon, cut into small pieces - 150g raspberries (fresh or frozen) - 200g pineapple chunks, cut into small pieces (fresh or tinned, drained) - 2 oranges, peeled and segmented - 200g strawberries, hulled and halved - 1 mango, peeled stoned and cut into small pieces - 1 banana, peeled and cut into small pieces - 6-10 small ice cubes Ingredients - 440ml water - 75g granulated sugar - 330ml concentrated orange juice - 550ml milk or coconut milk - 2 tsp vanilla extract

FRESH FRUIT SMOOTHIE

TROPICAL SMOOTHIE22 Method Place all the ingredients in the soup maker. Turn on the soup maker, select the “Reheat” function and let it mix and simmer for about 5 minutes (the hot chocolate is around 70°C). Serve in mugs with whipped cream and marshmallows on top. Method Place the lemon juice, egg yolks, chilli, garlic and salt into the jug, turn on the soup maker, then select the “Blend” function. While mixing, gradually add the oil through the hole in the lid. Process until the sauce emulsies, which should take around 5 minutes. Tip: Keep the hot chocolate warm in the soup maker by using the reheat setting. Ingredients - 800ml milk - 4 tsp cocoa powder - 200g milk chocolate, broken into small pieces - Mini marshmallows - Whipped cream - 1 tbsp lemon juice - 2 egg yolks - Pinch chilli powder - 2 cloves garlic, peeled and crushed - Pinch salt - 1 litre olive oil HOT CHOCOLATE MAYONNAISE and select the “Blend” function. Mix until thickened or for about 10 minutes, depending on your preferred consistency.23 Warranty 1 Year Guarantee from Shine-Mart Ltd, Trademark owners of Duronic Products. NOTE: THESE STATEMENTS DO NOT AFFECT YOUR STATUTORY RIGHTS AS A CONSUMER This product has been manufactured under the strictest or quality control procedures, and using the highest quality of materials, to ensure excellent performance and reliability. It will give very good and long lasting service, provided it is properly used and maintained. The product is guaranteed for 1 years from the date of original purchase. If any defect arises due to a faulty materials or poor workmanship, the faulty product must be returned to the original place of purchase. Refund or replacement is at the discretion of that company. Duronic Products are offered with a 1 year guarantee under the following conditions:

1. The product must be returned to the retailer with original proof of purchase.

2. The product must be installed and used in accordance with the instructions contained in

this operating manual.

3. It must be used only for domestic purposes.

4. It does not cover wear and tear, malicious damage, misuse, neglect, inexpert repairs or

5. Shine-Mart Ltd has no responsibilities for accidental or consequential loss or damage.

6. Shine-Mart Ltd are not liable to carry out any type of servicing work, under the guarantee

7. Valid in the UK only

Tiene 8 tipos de funciones:: Smooth Soup, Chunky Soup, Steam/Boil, Reheat, Keep Warm, Blend, Pulse y Smoothies.

1. 8 programmi pre-impostati: Smooth Soup,Chunky Soup,Steam/Boil,