SM100 - Food Processor Duronic - Free user manual and instructions

Product Type	Food Processor
Brand	Duronic
Model	SM100
Power Supply	220-240 V~, 50/60 Hz, 450 W
Protection	Class II
Maximum Bowl Capacity	1.2 kg
Number of Speeds	6 speeds + Pulse function
Included Accessories	Dough hook, silicone whisk, metal whisk
Maximum Operating Time (heavy mixtures)	10 minutes, then 10 minutes rest
Cleaning the Bowl and Accessories	Soapy water, dry before reassembling
Cleaning the Exterior	Soft damp cloth
Immersing the Appliance	Do not immerse
Dishwasher Safe (accessories)	Not recommended
Child Safety	Keep packaging out of reach, use under supervision
Warranty	1 year
Intended Use	Household use only
Plug Type	European plug, 3 A fuse
Importer	Shine-Mart Ltd, RM3 8SB (United Kingdom)
Pulse Function	Interval operation, selector on « PULSE »
Countries Where Warranty Valid	European Union

Frequently Asked Questions - SM100 Duronic

How to use the Duronic SM100 food processor?

Place the bowl on the base, insert the chosen accessory, lock the arm, pour the ingredients, select the desired speed. Use the Pulse function for short intervals.

What is the maximum bowl capacity?

The maximum capacity is 1.2 kg of ingredients. Do not exceed this limit to avoid overflow.

How to clean the food processor and its accessories?

Always unplug the appliance before cleaning. Clean the exterior with a soft damp cloth. Wash the bowl and accessories with soapy water, then dry them before reassembling. Do not put them in the dishwasher and never immerse the appliance.

What are the recommended speeds for each type of mixture?

Use speeds 1-4 with the dough hook for heavy mixtures (bread), 3-4 with the silicone whisk for medium mixtures (cakes), 5-6 with the metal whisk for light mixtures (creams). The Pulse function is ideal for egg whites.

How long can I use the food processor continuously?

For heavy mixtures, do not use the machine for more than 10 minutes consecutively, then let the motor rest for 10 minutes.

How to use the Pulse function?

Place the speed selector on the « PULSE » position and hold it down for the desired duration. Release to stop; the selector automatically returns to « 0 ».

What to do if the appliance does not work?

First check that the appliance is properly plugged in and that the bowl and arm are securely locked. If the problem persists, do not attempt to repair it yourself; contact a qualified technician or Duronic customer service.

What is the warranty for the Duronic SM100?

The food processor is warranted for 1 year from the date of purchase against any electrical or manufacturing defects. The warranty is valid throughout the European Union and requires an original proof of purchase.

Can I use accessories not provided?

It is recommended to use only the original accessories supplied with the appliance to ensure safety and performance. Using other accessories may damage the food processor.

How to store the food processor?

Store the appliance in a dry place, away from heat, humidity and direct sunlight. Unplug it and remove accessories after use. Keep the packaging out of reach of children.

USER MANUAL SM100 Duronic

Creative Consumer Products

Mini Stand Mixer - SM100

READ ALL INSTRUCTIONS BEFORE USE

Contents

English Manual 5

Power consumption: 450W

Protection class: II

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. Subject to technical changes without prior notice!

General Safety Instructions

Read the operating instructions carefully before use. Keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing.
- The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity and water. Do not use the appliance with wet hands. If the appliance is wet unplug it immediately.
- When cleaning and storing the appliance, switch off the appliance and unplug (pull on the plug, not the cable). If the appliance is not being used, remove the attached accessories.
- Do not leave the appliance unsupervised.
- Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.
- Do not try to repair the appliance on your own. Always contact an authorized technician, the manufacturer, our customer service or a qualified person.
- Use only original spare parts.
- Do not interfere with any safety switches.
- Do not insert anything into the rotating hooks while the machine is working.
- Place the machine on a smooth, flat and stable working surface.
- Do not allow small children to play with the foil as there is a danger of suffocation.

DURONIC

Children Safety

• In order to protect children from the hazards of electrical equipment, please ensure that this device is only used under supervision. This device is not a toy. Do not allow small children to play with it.
• In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.
• In order to protect children from the hazards of electrical equipment, please ensure that this device is only used under supervision. This device is not a toy.

Cleaning

• Before cleaning remove the mains lead from the socket.
• Never immerse the housing with motor in water!
• Do not use any sharp or abrasive detergents.

Motor Housing
- Only a damp rinsing cloth should be used to clean the outside of the housing.

Mixing Bowl, Mixing Equipment

CAUTION:

• The components are not suitable for cleaning in a dishwasher. If exposed to heat or caustic cleaners they might become misshapen or discolored.
• Components that have come into contact with food can be cleaned in soapy water.
• Allow the parts to dry thoroughly before reassembling the device.
• Please apply a small quantity of vegetable oil likely to the screens after they have dried.

DURNIC

Product Overview

Main Components and Standard Accessories
1 Output Shaft 5 Mixing Bowl
2 Rise Button 6 Dough Hook
3 Speed Knob 7 Beater
4 Power Cord 8 Whisk

Using The Mixing Bowl

1. Place the mixing bowl into its holding device and turn the bowl until it locks into place.
2. In order to lift the arm, push the rise button (2) down. The arm will now move upwards.

DURONIC

1. Mount the required utensil by inserting the top into the output shaft and locking.
2. Pour in your ingredients.

Do not overfill the machine - the maximum quantity of ingredients is 1.2kg .

1. Lower the arm using the rise button (2).
2. Insert the mains plug into a properly installed 230 V/50 Hz safety power socket.
3. Switch the machine using the speed button to a speed between 1 and 6 (corresponding to the mixture).
4. For pulse operation (kneading at short intervals), turn the switch to the "PULSE" position. The switch has to be held in this position according to the desired interval length. When the switch is released it returns automatically to the "0" position.

Adjust the levels according to the mixture:

Levels Use Type of Mixture

1-4 Dough hook Heavy mixtures(e.g. bread or short pastry)
3-4 Beater Medium-heavy mixtures(e.g. crepes or sponge mixture)
5-6 Whisk Light mixtures (e.g. cream, egg white, blanc mange)
Pulse Whisk Interval (e.g. for mixing under sponge, egg white)

NOTE:

• Maximum operation time: With heavy mixtures, do not operate the machine for more than ten minutes, and then allow it to cool down for a further ten minutes.

• After kneading/stirring turn the speed knob (3) back to the "0" position as soon as the mixture has formed a ball. Then remove the mains plug.

• Press the rise button (2) downwards and the arm will be raised.
• The mixture can now be removed from the mixing bowl with the help of a spatula.
• The mixing bowl can now be removed.
• Clean the parts as described under "Cleaning".

DURONIC

Suggested Recipes

Sponge Mixture (Basic Reclpe), Level 1-4

Ingredients:

200g soft butter or margarine, 200g sugar, 1 packet vanilla sugar, 1 pinch of salt, 4

eggs, 400g wheat flour, 1 teaspoon baking powder, approx. 1/8 litre milk.

Preparation

Beat the eggs into the mixing bowl with the sugar, flour, baking powder salt and milk.

Stir with the beater for 30 seconds on level 1, then for approximately 3 minutes on

level 2. Grease a tin or cover with baking paper. Fill in the mixture and bake. Before

the cake is removed from the oven, test to see if it is done. Pierce the centre of the

cake with a knife and if no mixture sticks to it, the cake is cooked. Turn the cake on to a cooling tray to cool.

Traditional Oven

Insertion height: 2

Heating: electric oven, top and bottom heat 175 - 200^ Celsius; gas oven: level 2-3

Baking time: 50-60 minutes

Depending on taste, this recipe can be changed, for example with 100g raisins or 100g

nuts or 100g grated chocolate.

Linseed Bread Rolls, Level 1-4

Ingredients:

500-550g wheat flour, 50g linseed, 3/8 litre water, 1 cube of yeast (40g), 100g low-fat

curd, well drained, 1 tsp salt. For coating: 2 tbsp of water.

Preparation:

Soak the linseed in 1/8 litre of lukewarm water. Transfer the remaining lukewarm water

(1/4 litre) into the mixing bowl, crumble in the yeast, add the curds and mix with the

dough hook on level 2. The yeast must be completely dissolved. Put the flour with the

soaked linseed and the salt into the mixing bowl. Knead thoroughly on level 1, then

switch to level 3 and continue kneading for 3-5 minutes. Cover the mixture and allow

to rise in a warm place for 45-60 minutes. Knead thoroughly once more, remove from the bowl and form sixteen rolls. Cover the baking tin with wet baking paper. Place

the rolls on this and allow to rise for 15 minutes. Coat with lukewarm water and bake.

Traditional Oven:

Insertion height: 2

Heating: electric oven: top and bottom heat 200 - 220^ (preheated for 5 minutes), gas oven level 2-3

Baking time: 30-40 minutes

Chocolate Cream, Level 5-6

Ingredients:

200ml sweet cream, 150g semi-bitter chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of salt, 1 packet of vanilla sugar, 1 tablespoon cognac or rum, chocolate flakes.

DURONIC

Preparation:

Beat the cream in the mixing bowl with the whisk until stiff. Remove from the bowl and place somewhere to cool. Melt the chocolate coating in the microwave at 600W for 3 minutes. In the meantime, beat the eggs, sugar, vanilla sugar, cognac or rum and salt in the mixing bowl with the whisk on speed 2 to form a foam. Add the melted chocolate and stir in evenly on speed 5-6. Leave a little of the cream for decoration. Add the remaining cream to the creamy mixture and stir in briefly using the pulse function. Decorate the chocolate cream and serve well cooled.

Pizza dough, Level 1-4

Ingredients

400g plain flour, 250ml warm water, 1/2 tsp sugar, 1 sachet active dried yeast (about 2-1/2 tsp), 1-1/2 tsp olive oil and 1 tsp salt.

Preparation: Put the flour in the bowl. Mix the remaining ingredients in a bowl or jug. Stir the mixer at speed 1-2, and gradually add the liquid. As the ingredients mix together and the dough ball becomes more formed, increase the speed to 3-4. Knead for a couple of minutes on this speed until the dough ball is smooth. Remove from the bowl and split into 2-4 pieces. Roll into pizza bases (circles or rectangles) on a floured surface, then lay them on a baking sheet or pizza tray. Spread the pizza bases with tomato purée and add your chosen toppings. Top with dried herbs, pieces of mozzarella, and a drizzle of olive oil. Bake in a preheated oven at 200^ / 400^/ gas 6 for 15-20 minutes, until the toppings are bubbling and golden brown.

Basic White Bread, Level 3-6

Ingredients:

600g strong white bread flour, 1 sachet active dried yeast (about 212 tsp), 345ml warm water, 1 tbsp sunflower oil or butter, 1 tsp sugar, 2 tsp salt

Preparation:

Use the mixing instructions for pizza dough, then put the dough in a bowl, cover and leave in a warm place until it's doubled in size (30-40 minutes). Remove the dough and punch down to remove air. Knead lightly on a floured board, shape it into a loaf, or put it in a tin, cover, and leave in a warm place to rise for another 30 minutes. Bake in a preheated oven at 200^ / 400^/ gas 6 for 25-30 minutes until golden brown and hollow sounding on the bottom.

Soft Poppy Seed Rolls, Level 1-3

Ingredients:

570g strong white bread flour 1 sachet active dried yeast (about 212 tsp) 300ml milk (warmed slightly) 2 eggs (room temperature) 1 tbsp sunflower oil 112 tsp sugar 2 tsp

salt 75g poppy seeds

Preparation:

Mix the milk, eggs, oil, sugar, salt and yeast in a jug or bowl, and leave for 5 minutes.

DURONIC

Put the flour and poppy seeds in the bowl, and mix at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for five minutes. Remove the dough to a floured surface, cut into 8-10 pieces, roll into shape, then put on a greaseproof baking sheet. Leave in a warm place till doubled in size. Brush with a little egg or milk, and bake in a preheated oven at 220^ / 425^/ gas 7 for 20-25 minutes, till golden brown and hollow sounding on the base.

Italian Herb Bread

Ingredients:

575g strong white bread flour, 1 sachet active dried yeast (about 212 tsp), 290ml water, 2 tsp olive oil, 2 tsp sugar 2 tsp salt, 4 tsp mixed dried herbs
Preparation:

Mix the water, oil, sugar, salt and yeast in a jug or bowl and leave for 5 minutes. Put the flour and dried herbs in the bowl and mix at speed 1, gradually adding the liquid, then increase the speed to 2, and mix for 5 minutes. Put the dough in a bowl, cover and leave in a warm place until doubled in size (20-30 minutes). Put on a floured surface, knead gently to knock out the air, then shape, put on a baking sheet, and leave in the warm till doubled in size. Bake in a preheated oven at 200^ / 400^/ gas 6 for 25 minutes or until golden brown and hollow sounding on the bottom.

Coffee & Brandy Ice Cream, Level 5-6

Ingredients:

3 eggs, 75g caster sugar, 300ml single cream, 2 tbsp instant coffee powder, 300ml double cream 212 tbsp brandy.

Preparation:

Add the sugar and eggs to the bowl and process at speed 6 until smooth in texture. In a saucepan, bring the single cream and coffee just to the boil and stir in the egg and sugar mixture. Put in a heatproof bowl over a simmering pan of water and cook gently, stirring well, until thick enough to coat the back of a spoon. Strain into a bowl and leave to cool. Whip the double cream at speed 6 until soft peaks form, then fold into the cold egg and sugar mixture, with the brandy. Pour into a container, cover, and freeze for 212 -3 hours, until partially frozen. Remove, stir well and then freeze again, until the desired texture is achieved.

Basic Merlingues, Level 5-6

Ingredients:

4 egg whites, 100g caster sugar, 100g icing sugar

Preparation:

Put the egg whites in the bowl and process at speed 6 until fairly stiff. Add half the sugar and whisk again until the mixture is smooth and stiff peaks have formed. Remove from the bowl and lightly fold in the remaining sugar with a metal spoon. Line a baking sheet and spoon or pipe the meringue mixture into ovals. Sprinkle with the remaining sugar and put on the lowest shelf of a cool oven (120^ / 250^ / gas 12) for 112 hours. Cool on a wire rack. Top with soft fruits, chocolate, and sweetened cream.

DURONIC

Warranty

1 Year Guarantee
NOTE: THESE STATEMENTS DO NOT AFFECT YOUR STATUTORY RIGHTS AS A CONSUMER
This product has been manufactured under the strictest of quality control procedures, and using the highest quality of materials to ensure excellent performance and reliability. It will give very good
and long lasting service, provided it is properly used and maintained. The Product is guaranteed for 1 year from the date of original purchase. If any defect arises due to a faulty materials or poor workmanship, the faulty product must be returned to the original place of purchase. Refund or replacement is at the discretion of that company.
Duronic products are offered with a 1 year guarantee under the following conditions:
1. The product must be returned to the retailer with original proof of purchase.
2. The product must be installed and used in accordance with the instructions contained in this operating manual.
3. It must be used only for domestic purposes.
4. It does not cover wear and tear, malicious damage, misuse, neglect, inexpert repairs or consumable parts.
5. Shine-Mart Ltd has no responsibilities for accidental or consequential loss or damage.
6. Shine-Mart Ltd are not liable to carry out any type of servicing work, under the guarantee
7. Valid in the UK and EU only

This product is fitted with BS:1363 plug and fuse Imported by Shine-Mart Ltd, RM3 8SB

Information on waste Disposal for Consumers of Electrical & Electronic Equipment. This mark on a product and/or accompanying documents indicates that when it is to be disposed of, it must be treated as Waste Electrical & Electronic Equipment, (WEEE). Any WEEE marked products must not be mixed with general household waste, but kept separate for the treatment, recovery and recycling of the materials used. For proper treatment, recovery and recycling; please take all WEEE marked waste to your Local Authority Civic waste site, where it will be accepted free of charge. If customers dispose of Waste Electrical & Electronic Equipment correctly, they will be helping to save valuable resources and preventing any potential negative effects upon human health and the environment, of any hazardous materials that the waste may contain.

DURONIC

DURONIC

Adjust the levels according to the mixture: