FS 982 M - Oven FRANKE - Free user manual and instructions

Frequently Asked Questions - FS 982 M FRANKE

USER MANUAL FS 982 M FRANKE

Proper installation and placement 7

Proper use 7

Maintenance and cleaning 7

Repair 8

Taking out of service 8

Information for energy saving 8

Overview 9

Oven 9

Control panel 10

Menu icons on display 11

Switching on the first time 13

Configuring the display 13

Operation 14

Cooking in manual mode 14

Cooking in automatic mode 14

Cooking in eco cooking mode 15

Scheduling an end time for cooking 17

Setting the timer 17

Manual cooking programs 18

Cooking table 20

Cooking tested 22

Complete Menu Programs 23

Complete Meat Menu 23

Complete Meat Menu - low energy 25

Complete Fish Menu 27

Complete Fish Menu - low energy 29

Complete menu 4 Pizzas and Bread 31

Complete menu 4 Pizzas and Bread - low energy 32

Menu Wellness 32

Cleaning and care 33

General recommendations 33

Cleaning the oven chamber 33

Cleaning the oven door 33

Removing the oven door 33

Mounting the oven door 34

Cleaning the glass panels of the oven door 34

Cleaning the side frames and telescopic guides 35

Replacing the oven lamp 36

Maintenance and repair 37

Disposal 37

Customer service 37

Technical data 38

InTroDUCTlon

Dear customer,

Thank you for choosing Frames by Franke.

Before using the oven, please carefully read the instructions and advice contained in this manual. This will enable you to make best use of the oven and ensure many years of trouble-free operation.

Keep this user manual for further reference.

Frames by Franke is a next generation oven, developed to turn domestic and professional cooking around. Our proven Dynamic Cooking Technology (DCT) has been upgraded with a HD display that allows you to program, schedule, and control every cooking process with a simple touch.

With Frames by Franke the choice is in your hands:

You can decide to cook "old-style" helped by the ultimate technological upgrades provided by the oven, or you can enjoy saved recipes and complete menus which will make your everyday life easier, faster and healthier.

These are the options you can choose from:

MANUAL - Cooking in manual mode and setting the system, temperature and duration as desired.

AUTO - Cooking in automatic mode and enjoying a great variety of recipes and complete menus ready to go.

ECO COOKING - Cooking in automatic or ecologic mode and enjoying a great variety of recipes and

complete menus perfect for your health.

An aesthetic and technological upgrade that perfectly combines design and performance, Frames by Franke is a piece of elegance suitable for every kitchen that guarantees outstanding reliability thanks to the quality of materials and the attention to detail, typical of every Franke product.

aBoUT THIS manUaL

This user manual applies to several models of the device. Thus it may be possible that some of the described features and functions are not available on your specific model.

• Carefully read the user manual before using the device.
• Keep the user manual.
• Use the device described in this user manual only according to the intended use.

Symbol Meaning

Warning symbol. Warning against risks of injury.

Actions in safety and warning notes to avoid injury or damage.
Action step. Specifies an action to be done.
Result. Result of one or more action steps.

Precondition that has to be fulfilled before performing the following action.

InTenDeD USe

The oven was developed exclusively for nonprofessional, domestic use in the household.

The oven is designed to offer professional performance in the household. It is a highly versatile appliance enabling safe and easy selection of different cooking methods.

SafeTY InformaTlon

Read the user manual and the safety information carefully before using the oven.

Keep the manual for future reference.

The manufacturer can not be made liable for possible damage which may occur due to incorrect installation and incorrect, improper or unreasonable use of the device.

The electrical safety of the oven is guaranteed only when it is connected to an earthing system in compliance with the valid regulations.

To ensure safe and efficient operation of this electrical device:

Only contact authorised service centres.
Do not modify any features of the device.

Children of 8 years or older and persons with restricted physical, sensory or mental abilities, or with limited experience or knowledge, may not use or clean the device, except when they are supervised and instructed by a person responsible for their safety.

Children under 8 years may not use or clean the device even if supervised.

This device is not a toy.

• Keep children away from the device and the packaging material.
  Do not leave children near the device unattended.
  Do not let children play with the device.
  Do not allow children to touch the device or its controls during and immediately after using it.

Proper installation and placement

If the oven is to be permanently connected to the power supply:

Ensure that the device is installed only by the customer service, an electrician or trained personnel with the appropriate knowledge/ education.
Ensure that the device is installed in a way that allows to disconnect it from the power supply, with a contact opening distance that ensures complete disconnection in category III overvoltage conditions.
Ensure that the device is connected directly to the mains socket.

• Ensure that no adapters, no multi-sockets and no extension cables are used to connect the device.

Ensure that the device is not exposed to atmospheric agents (rain, sun).

Proper use

Only use the device to prepare and cook food.
Use oven gloves when placing containers in the oven or when taking containers out of the oven.
Observe the manuals of the cooking devices that are used with the oven when using the device.
Do not place power cables of other electric appliances on hot parts of the oven.
Do not use the oven chamber to store any objects.
Do not use flammable liquids near the oven.
Only use the temperature probe recommended for this oven.

Risk of overheating and malfunction of the oven due to blocked ventilation!

Never cover the inside walls of the oven with aluminium foil, especially the lower part of the oven chamber.
Do not block the ventilation of the fan or the cooling openings above the oven door.

Damage to the enamel in the oven due to wrong handling of pots or containers!

During cooking, never place pots or containers directly on the floor of the oven chamber.
Place pots and containers only on the racks or enamel trays provided on one of the five shelves available in the oven chamber.

Risk of burns!

The oven and its accessible parts become very hot during use.

Do not to touch the heating elements inside the oven.

! Risk of burns!

The end of the door handle may be hotter due to hot air being vented.

• When opening or closing the door, always hold the door handle in the middle.
  Always make sure that the control knobs are in the off position when the oven is not in use.

! Risk of electric shock due to damaged device!

Do not switch on a damaged device.
Switch off the fuse in the fuse box.
Contact the customer service.

! Risk of electric shock!

Do not touch the device with wet parts of your body.
Do not use the device when barefoot.
Do not pull on the device or power cable to unplug it from the socket.

Maintenance and cleaning

Before maintenance or cleaning:

Disconnect the device from the power supply, e.g., switch off the fuse in the fuse box.

The oven uses a special enamel which is easy to keep clean. However, Franke recommends to clean it frequently in order to avoid baking on grime and previous cooking residues.

Do not use coarse abrasive materials or sharp metal scrapers to clean the glass parts of the oven door, as they could scratch the surface and cause the glass to shatter.
Do not use steam cleaners or direct jets of water.

! Risk of electric shock due to entering liquid!

The device contains electrical components.

Make sure that no liquid enters the interior of the device.
Do not use pressurised steam to clean the device.
Do not use a wet cloth to clean the operating elements.

Repair

Do not allow anyone except qualified personnel to install or repair the appliance.
Contact a service centre authorised by the manufacturer or qualified personnel in the following cases:

• Immediately after unpacking, in the event of doubts regarding the integrity of the device
• During installation (according to the manufacturer's instructions)
• Doubts regarding the correct operation of the device
• Malfunction or poor operation
• Replacing the power socket if incompatible with the power plug of the device
• Damage to the power cable or need of replacing the power cord or plug

Taking out of service

If the oven is no longer to be used, call the service centre or qualified personnel to disconnect it from the power supply.

InformaTion for enerGY SaVInG

The operating modes GENTLE HEAT and HOT

AIR consume less energy than the other cooking functions available.

Avoid frequent door opening.
Preheat as rapidly as possible.
Preheat the oven chamber only if the baking results depend on this operation.
If a recipe for a gratin uses residual heat for longer than 30 minutes, turn the appliance off 5-10 minutes before the end of cooking.

Oven

1 Control panel
2 Front door handle
3 Front door glass
4 Lighting
5 Runners for racks and enamel trays
6 Cooling fan (rear side)

Cooling fan

In order to reduce the temperature at the door, the control panel and the sides, your Franke oven is equipped with a cooling fan which is automatically activated when the oven gets hot. When the cooling fan is on, air is vented out of the oven between the front panel and the oven door. The speed of the air being expelled was optimised to create no disturbance in the kitchen and to keep the noise to a minimum.

To protect kitchen units, the cooling fan continues to run after cooking until the oven has cooled down sufficiently.

Runners for racks and enamel trays

Used for correctly positioning the racks and enamel trays in 5 predetermined positions (depending on model; 1 to 5 starting from the bottom). The cooking table (page 19) indicates the best position for each type of cooking.

Accessories Description

Enamel Tray

Normally used for collecting juices from grilled food or for cooking food directly on the enamel tray. Enamel trays must be removed from the oven when they are not used. The enamel trays are made from "AA" food-grade enamelled steel.

Rack

Used for supporting pans, pastry moulds and any containers other than the enamel trays provided, or for cooking meat and fish mainly with the grill and turbo grill functions, toasting bread, etc. Food should not come into direct contact with the rack.

Control panel

1 Knob, left
2 Display
3 Menu icons
4 Knob, right

Knob icon Knob name Function

Knob, left Enter the list of the manual cooking programs:

Turn the knob right.
On the display, the list of the manual cooking programs appears.
Turn the knob right to scroll through the list.

Stop the oven:
Turn the knob into position 0.

Knob, right Start the oven:

Press the knob briefly.
Navigate inside a menu:
Turn the knob left or right.

Validate your operations, enter a sub menu and confirm the program:
Press the knob briefly.

Menu icons on display

Main view

1 Actual time
2 Menu icon
3 Menu name

Menu icon Menu name Function

MANUAL Cooking in manual mode

AUTO Cooking in automatic mode

ECO COOKING In this menu the following programs are provided: Recipes Eco and Complete menu Eco Cooking with reduced power consumption to use the domestic power supply available in the most ecological way. The recipes in this menu are the same as in the AUTO mode, but with a lower power consumption for cooking. - In the RECIPES program you can cook on only one level. - In the COMPLETE MENU program you can cook on four levels.

WELLNESS In this menu the following program is provided: Wellness Cooking of meat, fish and vegetable dishes in a completely natural and low-fat way. This program requires prolonged cooking at a low temperature inside the food (around 100°C) without the addition of oil or other fats. This allows you to retain the original nutritional value of the food (minerals, vitamins, etc.) and to enhance its natural flavours. - In the WELLNESS program you can cook on only one level.

SETUP In this menu you can configure the display, e.g., time, language, brightness and contrast.

RECIPES In this menu you can choose from different recipe categories, e.g., pasta, vegetables, meat, fish, cakes, bread or pizza.

COMPLETE MENU In this menu you can choose from different programs for complete menus, e.g., meat menu, fish menu, 4 pizzas, bread in 4 trays.

MANUAL mode view

1 Menu name
2 Menu bar
3 Actual time
4 Sections with program settings (grey: active setting)
5 Section name

RECIPIES, COMPLETE MENU, WELLNESS view

1 Menu name
2 Actual time
3 Recipe or complete menu with example picture and name In ECO COOKING mode the view is the same, but the menu name shows ECO at the end.

Sub menu view

This sub menu appears when pressing and holding during programming.

1 Actual Time. The ampoule icon appears when the oven is in function, is heating up or is programmed.
2 Function icons (Icon name not shown here; see table below)

Icon Icon name Function
ID	START COOKING	Start cooking
P	SET END TIME	Set an end time for cooking
E	TIMER	Set an alarm time
L	LIGHT OFF	Switch the internal lighting on/off
R	RETURN	Exit the sub menu and return to the previous menu
C	RESET TIMER	Reset the cooking time and duration after the cooking has started

If you did program the duration of cooking with a starting delay, the display shows the total cooking time and the end time when the cooking will be finished.

SwitchInG on THe flrST TIme

When using the oven for the first time:

• Open the front door and ensure that the oven is empty. Remove all accessories.
• Ensure that the room is well aired, e.g., open the doors and windows.
  Press to start the oven.

After starting, the main view appears.

▶Turn right to select and press.
In the SYSTEM section select the program MULTICOOKING.

In the TEMPERATURE section, select the maximum temperature (270^)
In the DURATION section, select 00^h40^m
- Operate the oven while empty at maximum temperature with the door fully open.

The odour detectable during this operation results from the evaporation of substances used to protect the oven during the time between manufacture and actual installation.

After the 40 minutes, the oven stops automatically and will be ready for use.

ConfigUrlnG The DISPLAYaY

This chapter explains how to set up your display features according to your preferences.

Starting the configuration

Turn right to select and press.

• The SETUP menu appears and shows different options.

Configuring the time

Turn R, select TIME AND DATE and press R.
Choose hours, minutes and seconds by turning and pressing the R.

Configuring the language

Select LANGUAGE and press R
Choose your language by by turning the and scrolling through the list.

Configuring the display brightness

Select DISPLAY BRIGHTNESS and press R
- Set the brightness of the control panel by turning the () and selecting one of the segments of the bar.

Configuring the volume of the alarm tone

Select SOUND and press R
Set the volume by by turning the and selecting one of the segments of the bar.

Configuring the clock display type

Select CLOCK DISPLAY TYPE and press R
- Select your favourite skin: analogue clock or digital clock.

Switching the display off

The display can switch off automatically when the oven is switched off. If this option is activated, the clock is not visible.

Select DISPLAY OFF and press R

Finishing the configuring

To confirm the configuration, press R The main menu appears. Your settings will be saved.

oPeraTlon

For best use of your Franke oven, consult the cooking table.

Cooking in manual mode

In manual mode you are cooking by setting a program, the temperature and duration according to your preferences.

Turn enter the list of manual cooking programs.
The menu MANUAL with different sections appears:

Section Description
SYSTEM	Select from different programs (see chapter Manual Cooking Programs)
TEMPERATURE	Select the required temperature from min. 50°C up to max. 270°C (in program GENTLE HEAT: 230°C)
DURATION	Select the duration in hours and minutes

Tum to choose a program.
Turn R to select TEMPERATURE or DURATION and press R.

-In each section:Turn to choose temperature or duration and press to confirm.

Place the prepared food in the oven chamber and close the oven door.
Press select and press to confirm.

The cooking program starts.

To stop the program:
Turn to position 0 and press.

Cooking in automatic mode

In automatic mode there are many recipes and complete menus.

Turn Rselect anRress. R
The menu AUTO with its submenus appears:

-RECIPES

In this menu you can choose from different recipe categories, e.g., pasta, vegetables, meat, fish, cakes, bread or pizza.

- COMPLETE MENUS

In this menu you can choose from different programs for complete menus, e.g., meat menu, fish menu, 4 pizzas, bread in 4 trays.

Example for a recipe program

Turn Rselect anRpress.
- Select and press PASTA, then select and press CANNELLONI.

The summary of the recipe appears:

Section Description

QUANTITY Select the weight of food to cook from the vertical menu

INFO Automatic set-up of temperature, program and display of the optimal position for the tray

TIME Automatic set-up of cooking duration

Turn R to select QUANTITY.

• Tum R to choose the quantity and press R to confirm.

Turn to select SYSTEM and turn to choose a program.
Place the prepared food in the oven chamber and close the oven door.
Press, select and press to confirm.

The cooking program starts.

To stop the program:
Turn position 0 and press.

The details of the recipes (ingredients and preparation) are available on our web site:

• http://recipes.franke.com

Example for a a complete menu program

▶Turn Rselect arpress.
Select and press MEAT.
The summary of the complete menu appears:

Section Description
PROGRAM	Automatic set-up of the cooking program
TEMPERATURE	Automatic set-up of the temperature
TRAY INFO	Automatic display of the optimal position for the tray
TIME	Automatic set-up of the cooking duration

Turn to select SYSTEM and turn to choose a program.
Place the prepared food in the oven chamber and close the oven door.
Press R confirm, select a R press to confirm.

The cooking program starts.

To stop the program:
▶Turn position 0 and press.

The details of the recipes (ingredients and preparation) are available on our web site: - http://recipes.franke.com

Cooking in eco cooking mode

In eco cooking mode you are enjoying an eco-friendly way of cooking with numerous recipes and complete menus perfect for your health and wellness.

In this menu the recipes are the same as in the AUTO mode, but with a lower power consumption for cooking.

▶ Tum to select anpress.

The menu ECO COOKING with its submenus appears:

-RECIPES

In this menu you can choose from different recipe categories, e.g., pasta, vegetables, meat, fish, cakes, bread or pizza.

WELLNESS

In this menu you can choose from different recipe options like lamb, pork, sheep, poultry, fish, veal and vegetables.

- COMPLETE MENUS

In this menu you can choose from different programs for complete menus, e.g., meat menu, fish menu, 4 pizzas, bread in 4 trays.

Example for a recipe program

Turn Rselect andpress. R
- Select and press PASTA, then select and press CANSELLONI.

The summary of the recipe appears:

Section Description

QUANTITY	Select the weight of food to cook from the vertical menu
INFO	Automatic set-up of temperature, program and display of the optimal position for the tray
TIME	Automatic set up-of the cooking duration

Turn R to select QUANTITY.

• Turn R to choose the quantity and press R to confirm.

Turn to select SYSTEM and turn L to choose a program.
Place the prepared food in the oven chamber and close the oven door.

Press, select and press to confirm.

The cooking program starts.

To stop the program:

Turn position 0 and press.

The details of the recipes (ingredients and preparation) are available on our web site:

• http://recipes.franke.com

Example for a wellness menu program

This program enables the cooking of meat, fish and vegetable dishes in a completely natural and low-fat way. It requires prolonged cooking at a low temperature inside the food (around 100^ ) without the addition of oil or other fats. This allows you to retain the original nutritional goodness of the food (minerals, vitamins, etc.) and to enhance its natural flavours.

▶Turn ,select an. press . R
Select and press VEGETABLES.
The summary of the complete menu appears:

Section Description
PROGRAM	Automatic set-up of the cooking program
TEMPERATURE	Automatic set-up of the temperature
TRAY INFO	Automatic display of the optimal position for the tray
TIME	Automatic set-up of the cooking duration

Turn to select SYSTEM and turn to choose a program.

• Press® to confirm.

Place the prepared food in the oven chamber and close the oven door.
Press select and press to confirm.
The cooking program starts.

To stop the program:
Turn to position 0 and press.

The details of the recipes (ingredients and preparation) are available on our web site:

• http://recipes.franke.com

Example for a complete menu program

Turn,select anpress. R
Select and press MEAT.

The summary of the complete menu appears:

Section Description
PROGRAM	Automatic set-up of the cooking program
TEMPERATURE	Automatic set-up of the temperature
TRAY INFO	Automatic display of the optimal position for the tray
TIME	Automatic set-up of the cooking duration

Turn to select SYSTEM and turn to choose a program.

• Press® to confirm.

Place the prepared food in the oven chamber and close the oven door.
Press, select and press to confirm.

The cooking program starts.

To stop the program:
Turn position 0 and press.

Scheduling an end time for cooking

In manual cooking mode

Tum enter the list of manual cooking programs.

The menu MANUAL with different sections appears:

Press ng.

The sub menu view appears.

▶Turn Rselect anpress.

Choose hours, minutes and seconds by turning and pressing R.
▶ Tum to select anpress to confirm.
The oven is now in standby mode.

The oven calculates the start time based on the chosen cooking time or cooking program and the preset end time. Cooking will start at the calculated start time.

Setting the timer

The timer can be used in all cooking modes, it is independent from any function.

In manual cooking mode

Turn Rselect anRress.
Choose hours, minutes and seconds by turning and pressing R.
Turn to select an press to confirm.

The timer runs in the background.

When finished, you hear a sound.

manUaL CookInG ProGramS

Program Description Knob / Position
GENTLE HEAT The set temperature is 100°C with the inside cooling fan switched on for cooking at low power (1000 Watts). Cooking times are elongated which allows a very delicate and uniform cooking (e.g., cooking type „wellness“). This function is suitable for preheating the oven before inserting the prepared food.	L1
DEFROSTING The set temperature is 25°C with the inside cooling fan switched on. This function is suitable for defrosting food slowly or to cool the oven down after cooking.	L1 ► Select temperature with R.
DOUGH RESTING The set temperature is 30°C with the inside cooling fan switched off. This creates the ideal conditions for dough to rise.	L1 ► Select temperature with R.
LOW TEMPERATURE The low temperature function is ideal to cook food at low temperature for a longer time, in order to preserve tenderness and organoleptic properties. You can cook meat, fish and vegetables, keeping the original flavor and nutritional values.	L1 ► Select temperature (from 35°C up to 100°C) with R.
HOT AIR This energy-saving cooking function (1500 Watts) is generally suited for a wide variety of dishes. Cooking times are longer but heat distribution is optimal which guarantees excellent results at a low power consumption.	L2
PIZZA The heating elements are combined to create highly concentrated heat in the lower part of the oven. This function is ideal for cooking pizza which requires heating from below on a single shelf. Cooking is quick and perfect results are guaranteed (for preheating use RAPID HEATING and then switch on Pizza mode).	L3
EASY BAKING This is the ideal function for novice cooks. The combination of DCT technology and traditional heating elements creates a balanced heat distribution, which allows a great variety of food to be cooked with limited instantaneous power absorption.	L4
COMPLETE MENU The combination of DCT technology and traditional heating elements creates gradual heat distribution predominantly towards the upper shelf, which is ideal for cooking large quantities of food on 2-3 shelves.	L5

Program Description Knob / Position
	MULTI COOKING This function uses all of the oven's heating elements (DCT and traditional). Unlike the COMPLETE MENU-function, this function creates heat predominantly in the lower part of the oven, which is ideal for cooking on 4 shelves (bread, 4 pizzas, savoury pies).
	RAPID HEATING This very powerful function exploits the DCT booster effect. High temperatures are reached in a short time. This function is suitable for traditional cooking of large pieces of meat (e.g., leg of lamb, roast suckling pig, pork/veal leg, oven-baked ham).
	BBQ Traditional grill and upper heating elements are assisted by the DCT. Heat is generated only in the upper part of the oven, radiating uniformly over the surface of the food. This function is suitable for tender or small pieces of meat and hamburger.
	GRILL This function uses the top grill only and is ideal for toasting bread and for browning meat or fish.
	FAN GRILL The heat is generated by the grill and distributed by the rear fan. Ideal for cooking large pieces of meat and poultry.
	TOP & BOTTOM HEAT This traditional function is ideal for all dishes, for baking bread and cakes and for cooking roasts and lamb.
	FAN ASSISTED This a traditional function is used for flans, savoury pies, desserts and roasts of for cooking on two shelves.
	ENERGY SAVING This function reduces the power consumption of the oven during cooking. This function is not suitable for all types of food.

CookInG TaBLe

The instructions in the cooking table are the result of cooking tests carried out by a team of professional chefs. They are given only as a guide and can be changed according to personal tastes.

Function selected	Type of food or recipe Weight (kg)	Shelf position (level)	Preheating time (min.)	Temperature (℃)	Duration (minutes)
GENTLE HEAT	Scallops	0.5	3 or 4	8	170
	Vegetable pies 1 3 or 4 8 175 17-20
	Baked pasta dishes	1.8	2 or 3	9.5	195
	Cannelloni	1.3	2 or 3	10	195
	Roast beef	1.3	2 or 3	10	195
	Fish en papillote	0.4	4 or 5	8	200
	Biscuits	0.8	2 or 3	8	165
	Apple pie	1.6	2 or 3	10	180
FAN	Pizza by the slice	1.3	4 or 3	7	200
	Baked vegetables	1	2 or 3	8	190
	Stuffed pancakes	1.3	3 or 4	8	200
	Hamburgers	180 g	3 or 4	8	180
	Roast pork	1.3	2 or 3	12	200
	Bass	0.8	3 or 4	8	200
	Salt-crusted fish	0.8	2 or 3	6	190
	Tarts	1.3	3 or 4	8.5	180
PIZZA	Bread	1	2 or 3	8	180
	Thin-crust pizza	0.2	2 or 3	8	190
	Focaccia pizza	1.3	2 or 3	10	185
	Focaccia	1.3	2 or 3	8	185
	Toasted garlic bread	0.4	4 or 5	10	190
EASY BAKING	Cannelloni	1.3	2 or 3	10	195
	Baked Parmigiana dishes	1.3	3 or 4	8.5	190
	Meat & veg pie	1.8	2 or 3	10	180
	Vegetables au gratin	1.2	2 or 3 or 4	7.5	195
	Baked potatoes	1.5	2 or 3	8	190
	Gilt-head bream	0.8	2 or 3	10	180
	Rabbit (pieces)	1.1	2 or 3	8	175
	Loaf cake	0.9	2 or 3	10	175
Function selected	Type of food or recipe Weight (kg)	Shelf position (level)	Preheating time (min.)	Temperature (°C)	Duration (minutes)
COMPLETE MENU	Cheese pies	0.8	2 or 3	6.5	180
	Vegetable pies	1.5	2 or 3	8	190
	Tomatoes au gratin	9 pcs	2 or 3	7.5	200
	Roast veal	1.3	1 or 2 or 3	8.5	190
	Chicken	0.4	2 or 3	7.5	200
	Cod	1.5	2 or 3	7.5	190
	Monkfish	0.7	2 or 3	8	190
	Cream puffs	0.9	2 or 3	6	200
MULTI COOKING	Large rustic cob loaf	1.5	3 or 4	8	210
	Vegetable flan	0.8	2 or 3 or 4	7.5	180
	Baked pasta dishes	1.3	2 or 3	9.5	190
	Pilaf rice	1	2 or 3	10	190
	Swordfish	0.8	2 or 3	8	200
	Chicken pieces	1	2 or 3	7.5	175
	Croissants	12 pcs	3 or 4	6	180
	Puff pastry	0.8	2 or 3 or 4	6.5	165
RAPID HEATING	Courgettes au gratin	1.4	1 or 2 or 3	6	190
	Tortellini au gratin	1	2 or 3	5.5	175
	Potato dumplings	1.5	1 or 2	5	180
	Meat kebabs	1	1 or 2 or 3	8.5	190
	Chicken wings	1	2 or 3	7.5	175
	Sausages	15 pcs	2 or 3	5.5	180
	Chocolate Bonet dessert	9 pcs	2 or 3	3	210
	Muffins	9 pcs	1 or 2	4.5	190
BBQ	Omelette	1.8	2 or 3	4	190
	Fish pie	1.8	2 or 3 or 4	5.5	185
	Goat skewers	1	2 or 3	6	200
	Pork ribs	1.8	1 or 2	8	195
	Hamburgers	180 g	1 or 2 or 3	3	195
	Trout	0.8	1 or 2 or 3	6.5	200
	Sweet stuffed pancakes	12 pcs	1 or 2	5.5	190
	Mini croissants	12 pcs	1 or 2	4	185

CookInG TeSTeD

• In accordance with the Standard EN / IEC 60350 These tables have been created for the controlling authorities in order to facilitate the examination and testing of the various devices.

How to read the cooking table

The table suggests the ideal function to use for a particular food cooked on one or more shelves simultaneously.

The cooking times refer to the introduction of the food in the oven, excluding preheating (if required). Temperatures and cooking times are approximate values and depend on the quality of food and the type of accessory.

Initially use the recommended values and, if the firing result is not as expected, increase or decrease the time. We recommend using the supplied accessories, cake tins and tray made of dark metal. Follow the selection table which lists the supplied items to be placed on different shelves.

The indicated levels refer to the shelves without sliding guides (please remove).

Cooking different foods at the same time

Using the recommended ventilated functions, it is possible to cook on different shelves simultaneously. When cooking on a single shelf you can also use the static function.

Recipe Function Preheating Level		(from bottom to top)	Temperature (℃)	Time (minutes)	Accessories / Notes
Shortbread TOP/Bottom HEAT	✓	4 160 22-26 Level 4: enamel baking tray
EASY BAKING	✓	3-5	150	35-40	Level 5: enamel baking trayLevel 3: enamel roasting tray
Small cakes TOP/Bottom HEAT	✓	3	170	33-38	Level 3: enamel roasting tray
EASY BAKING	✓	3	150	24-28	Level 4: enamel roasting trayLevel 3: deep tray
EASY BAKING	✓	3-4	150	24-28	Level 4: enamel baking trayLevel 3: enamel roasting tray
Spongecake made without added fat	TOP/Bottom HEAT	✓	2	170	43-48
	EASY BAKING	✓	2	170	28-32
Apple pie	TOP/Bottom HEAT	✓	1 190 60-70	Level 1: baking tin on rack
	MULTICOOKING	✓	1	180	50-55
Two apple pies	MULTICOOKING	✓	1	180	50-55
					Level 1: 2 baking tins on rack
Recipe Function Preheating Level			(temperature (℃) from bottom to top)	Time (minutes)	Accessories / Notes
Leavened cakes	TOP/BOTTOM HEAT	✓	2 165 25-30 Level 2: baking tin on rack
	EASY BAKING	✓	2 165 28-35 Level 2: baking tin on rack
Grill cooking		If cooking foods directly on the rack, place the enamel tray on the shelf below. This will collect cooking residues and keep the oven clean.
Toasted sandwich	GRILL ✓	(5 min.)	5 80 2-3 Level 5: rack	■ Keep the door closed for the entire cooking time.
Burgers	BBQ	no	4 200	20	Level 4: rack Level 3: enamel baking/roasting tray ■ Turn food after 10 min.

ComPLETe menU ProGramS

1 Runners
2 Shelf position
3 Oven chamber

Example:

S Starter
1 1st Course
2 2nd Course
D Dessert

Information about weight and position: on website: http://recipes.franke.com

Complete Meat Menu

Meat Menu 1

Food	Recipes	Shelf position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	SAVOURY GRUYERE ROFITEROLES	6	28 min	n20 300 g	Enamel baking tray
1st course	BEEF Caneloni	4	41 min	1100 g	Baking tin on grill
Dessert	CHOCOLATE CHILLI CAKE	1	51 min	800 g	Baking tin on Enamel roasting tray
2nd course	STUFFED GUINEA FOWL	2	98 min	1450 g	Baking tin on grill

Meat Menu 2

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	STUFFED COURGETTES	6 18 min	n16 700 g Enamel baking tray
Dessert	APPLE PIE 1 34 min	800 g	Baking tin on Enamel roasting
					tray
1st course	LASAGNE WITH PESTO	4 44 min	1600 g Baking tin on grill
2nd course	CHICKEN MEATLOAF WITH PEAS & ASPARAGUS	2	54 min	1100 g	Baking tin on grill

Meat Menu 3

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	FENNEL GRATIN	6	22 min	800 g	Baking tin on grill
1st course	GNOCCHI	4	29 min	650 g	Baking tin on grill
Dessert	PLUM TART	1	51 min	580 g	Baking tin on Enamel roasting tray
2nd course	WILD BOAR IN SAUCE	3	55 min	900 g	Enamel baking tray

Meat Menu 4

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	SPINACH FLAN	6	19 min	800 g	Baking tin on grill
1st course	PATE WITH POLENTA & VEGETABLES	4	25 min	1200 g	Baking tin on grill
2nd course	TURKEY STUFFED WITH ASPARAGUS	3	29 min	870 g	Enamel baking tray
Dessert	SWEET FOCACCIA	1	32 min	1100 g	Baking tin on Enamel roasting tray

Meat Menu 5

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	STUFFED COURGETTE FLOWERS	6	17 min	600 g	Baking tin on grill
1st course	PAPPARDELLÉ PASTA WITH COURGETTES	4	23 min	1100 g	Baking tin on grill
2nd course	ROAST VEAL	3	28 min	900 g	Enamel baking tray
Dessert	RICOTTA CINNAMON PUDDING	1	41 min	850 g	Baking tin on Enamel roasting tray

Meat Menu 6

Food	Recipes Shelf	position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	POTATO BASKETS	6	23 min	800 g	Enamel baking tray
1st course	STUFFED PASTA	4	38 min	1100 g	Baking tin on grill
Dessert	CHESTNUT CAKE	1	38 min	900 g	Baking tin on grill
2nd course	LEG OF LAMB	3	78 min	800 g	Enamel roasting tray

Meat Menu 7

Food	Recipes Shelf	position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	STUFFED PEPPERS	6	25 min	600 g	Baking tin on grill
1st course EGG NOODLES WITH HAM & CHEESE		4	34 min	1300 g	Baking tin on grill
Dessert	GERMAN CAKE	1	54 min	850 g	Baking tin on Enamel roasting tray
2nd course	CHICKEN WITH RAISINS	3	79 min	1450 g	Enamel baking tray

Meat Menu 8

Food	Recipes Shelf	position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	OLIVE TOFU DUMPLINGS	6	28 min	850 g	Enamel baking tray
1st course	MEAT FILLED PASTA	4	35 min	1100 g	Baking tin on grill
2nd course	ROAST VEAL	2	38 min	900 g	Baking tin on grill
Dessert	MARBLE CAKE	1	65 min	1326 g	Baking tin on Enamel roasting tray

Complete Meat Menu - low energy

Meat Menu 1 - low energy

Food	Recipes Shelf	position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	SAVOURY GRUYERE PROFITEROLES	6	45 min	n20 300 g	Enamel baking tray
1st course	BEEF CANELONI	4	58 min	1100 g	Baking tin on grill
Dessert	CHOCOLATE CHILLI CAKE	1 65 min 800 g Baking tin on Enamel roasting			tray
2nd course	STUFFED GUINEA FOWL	2	98 min	1450 g	Baking tin on grill

Meat Menu 2 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	STUFFED COURGETTES	6 45 min n16	700 g Enamel baking tray
Dessert	APPLE PIE 1 56 min 800 g Baking tin on Enamel roasting tray
1st course	LASAGNE WITH PESTO	4	70 min	1600 g	Baking tin on grill
2nd course	CHICKEN MEATLOAF WITH PEAS & ASPARAGUS	2	82 min	1100 g	Baking tin on grill

Meat Menu 3 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	FENNEL GRATIN	6	45 min	800 g	Baking tin on grill
1st course	GNOCCHI	4	45 min	650 g	Baking tin on grill
Dessert	PLUM TART	1	60 min	580 g	Baking tin on Enamel roasting tray
2nd course	WILD BOAR IN SAUCE	3	74 min	900 g	Enamel baking tray

Meat Menu 4 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	SPINACH FLAN	6	38 min	800 g	Baking tin on grill
1st course	PATE WITH POLENTA & VEGETABLES	4	52 min	1200 g	Baking tin on grill
2nd course	TURKEY STUFFED WITH ASPARAGUS	3	56 min	870 g	Enamel baking tray
Dessert	SWEET FOCACCIA	1	56 min	1100 g	Baking tin on Enamel roasting tray

Meat Menu 5 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	STUFFED COURGETTE FLOWERS	6 43 min	600 g Enamel baking tray
1st course	PAPPARDELLÉ PASTA WITH COURGETTES	4	48 min	1100 g	Baking tin on grill
2nd course	ROAST VEAL	3	56 min	900 g	Baking tin on grill
Dessert	RICOTTA CINNAMON PUDDING	1	58 min	850 g	Baking tin on Enamel roasting tray

Meat Menu 6 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used tray
Dessert	CHESTNUT CAKE 1 42 min 900 g Baking tin on Enamel roasting
Starter	POTATO BASKETS	6	49 min	800 g	Enamel baking tray
1st course	STUFFED PASTA	4	60 min	1100 g	Baking tin on grill
2nd course	LEG OF LAMB	3	96 min	800 g	Baking tin on grill

Meat Menu 7 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	STUFFED PEPPERS	6	52 min	600 g	Enamel baking tray
1st course	EGG NOODLES WITH HAM & CHEESE	4	65 min	1300 g	Baking tin on grill
Dessert	GERMAN CAKE	1	65 min	850 g	Baking tin on Enamel roasting tray
2nd course	CHICKEN WITH RAISINS	3	86 min	1450 g	Baking tin on grill

Meat Menu 8 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	OLIVE TOFU DUMPLINGS	6	56 min	850 g	Enamel baking tray
1st course	MEAT FILLED PASTA	4	58 min	1100 g	Baking tin on grill
2nd course	ROAST VEAL	2	58 min	900 g	Baking tin on Enamel roasting tray
Dessert	MARBLE CAKE	1	65 min	1326 g	Baking tin on grill

Complete Fish Menu

Fish Menu 1

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	SWORDFISH SKEWERS	6 22 min	600 g Enamel baking tray
1st course	PASTA WITH RADICCHIO & PRAWNS	4	27 min	1200 g	Baking tin on grill
Dessert	PEAR TART	1	44 min	950 g	Baking tin on grill
2nd course	SEA BASS IN FOIL	2	50 min	800 g	Baking tin on grill

Fish Menu 2

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	SALMON TART	6	35 min	1200 g	Enamel baking tray
1st course	FISH PIE	4	41 min	1200 g	Baking tin on grill
Dessert	TORTA MARGHERITA	1	45 min	890 g	Baking tin on Enamel roasting tray
2nd course	GILTHHEAD BREAM IN FOIL	2 45 min 800 g Baking tin on grill

Fish Menu 3

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	STUFFED ANCHOVIES	6	25 min	400 g	Enamel baking tray
2nd course	ROLLS OF SOLE	2	32 min	600 g	Baking tin on grill
1st course	TIMBALE OF VERMICELLI	4	46 min	1300 g	Baking tin on grill
Dessert	YOGHURT CAKE	1 46 min	680 g Baking tin on Enamel roasting	tray

Fish Menu 4

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	COD WITH ARTICHOKES	6	24 min	900 g	Enamel baking tray
Dessert	HONEY CAKE	1 30 min	800 g Baking tin on Enamel roasting tray
1st course	SPAGHETTI BAKED IN PAPER	4 34 min	1200 g Baking tin on grill
2nd course	BREAM WITH CAPERS	3	45 min	800 g	Baking tin on grill

Fish Menu 5

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Dessert	PINEAPPLE TART	1	22 min	300 g	Baking tin on Enamel roasting tray
Starter	FRIED ARTICHOKES	6	29 min	500 g	Baking tin on grill
1st course	RISOTTO WITH SCAMPI & MUSHROOMS	4	32 min	1100 g	Baking tin on grill
2nd course	CALAMARI WITH PEAS	3 40 min 900 g	Enamel baking tray

Fish Menu 6

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	SALT COD BALLS	6	21 min	600 g	Enamel baking tray
1st course	LASAGNE WITH SEAFOOD & PEAS	4 38 min	1300 g Baking tin on grill
2nd course	JOHN DORY	3	42 min	1100 g	Baking tin on grill
Dessert	LEMON CAKE 1 48 min	800 g	Baking tin on Enamel roasting
					tray

Fish Menu 7

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	GROUSE	6	14 min	400 g	Enamel baking tray
2nd course	STUFFED SALMON	3	22 min	800 g	Baking tin on grill
Dessert	CITRUS FRUIT TART	1	36 min	700 g	Baking tin on Enamel roasting tray
1st course	RICE, POTATOES & MUSSELS	4	42 min	1400 g	Baking tin on grill

Fish Menu 8

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	SCALLOPS WITH LEEKS	6	24 min	550 g	Baking tin on grill
1st course	SEAFOOD TAGLIATELLE	4	28 min	750 g	Baking tin on grill
2nd course	SCORPIONFISH IN SAUCE	2 34 min 700 g per 2 p.z			Enamel baking tray
Dessert	LEMON TART	1 34 min 600 g Baking tin on Enamel roasting tray

Complete Fish Menu - low energy

Fish Menu 1 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	SWORDFISH SKEWERS	6 42 min	600 g Enamel baking tray
1st course	PASTA WITH RATICCHIO & PRAWNS	4	50 min	1200 g	Baking tin on grill
Dessert	PEAR TART	1	52 min	950 g	Baking tin on Enamel roasting tray
2nd course	SEA BASS IN FOIL	2	65 min	800 g	Baking tin on grill

Fish Menu 2 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Dessert	TORTA MARGHERITA	1	50 min	890 g	Baking tin on Enamel roasting tray
Starter	SALMON TART	6	53 min	1200 g	Enamel baking tray
1st course	FISH PIE	4	57 min	1200 g	Baking tin on grill
2nd course	GILTHAD BREAM IN FOIL	2 59 min 800 g	Baking tin on grill

Fish Menu 3 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	STUFFED ANCHOVIES	6	48 min	400 g	Enamel baking tray
2nd course	ROLLS OF SOLE	2	48 min	600 g	Baking tin on grill
Dessert	YOGHURT CAKE	1 54 min	680 g	Baking tin on Enamel roasting tray
1st course	TIMBALE OF VERMICELLI	4	57 min	1300 g	Baking tin on grill

Fish Menu 4 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	COD WITH ARTICHOKES	6	45 min	900 g	Enamel baking tray
Dessert	HONEY CAKE	1	48 min	800 g	Baking tin on Enamel roasting tray
1st course	SPAGHETTI BAKED IN PAPER	4	59 min	1200 g	Baking tin on grill
2nd course	BREAM WITH CAPERS	3	62 min	800 g	Baking tin on grill

Fish Menu 5 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Dessert Starter	PINEAPPLE TART	1	32 min	300 g	Baking tin on Enamel roasting tray
Starter	FRIED ARTICHOKES	6	48 min	500 g	Baking tin on grill
1st course	RISOTTO WITH SCAMPI & MUSHROOMS	4	54 min	1100 g	Baking tin on grill
2nd course	CALAMARI WITH PEAS	3	62 min	900 g	Enamel baking tray

Fish Menu 6 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	SALT COD BALLS	6	39 min	600 g	Enamel baking tray
1st course	LASAGNE WITH SEAFOOD & PEAS	4 54 min	1300 g Baking tin on grill
2nd course Dessert	JOHN DORY	3	54 min	1100 g	Baking tin on grill
Dessert	LEMON CAKE 1 54 min	800 g	Baking tin on Enamel roasting
				tray

Fish Menu 7 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	GROUSE	6	32 min	400 g	Enamel baking tray
2nd course	STUFFED SALMON	3	35 min	800 g	Baking tin on grill
Dessert	CITRUS FRUIT TART	1	53 min	700 g	Baking tin on Enamel roasting tray
1st course	RICE, POTATOES & MUSSELS	4	58 min	1400 g	Baking tin on grill

Fish Menu 8 - low energy

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
Starter	SCALLOPS WITH LEEKS	6	45 min	550 g	Enamel baking tray
1st course	SEAFOOD TAGLIATELLE	4	50 min	750 g	Baking tin on grill
Dessert	LEMON TART	1	50 min	600 g	Baking tin on Enamel roasting tray
2nd course	SCORPIONFISH IN SAUCE	2 59 min 700 g per		2 p.z	Baking tin on grill

Complete menu 4 Pizzas and Bread

Menu 4 Pizzas

Food	Recipes	Shelf position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
1	PIZZA MARGHERITA	6	21 min	600 g	Enamel baking tray
2	PIZZA WITH BACON AND OLIVES	4 25 min	600 g on grill
3	PIZZA WITH TUNA AND ONIONS	3 25 min	600 g on grill
4	PIZZA WITH VEGETABLES	1	25 min	600 g	Enamel roasting tray

Menu Bread

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
1	BREAD / PlzzA 6 25 min 500 g Enamel baking tray
2	BREAD / PlzzA 4 27 min 500 g on grill
3	BREAD / PlzzA 2 27 min 500 g on grill
4	BREAD / PlzzA 1 27 min 500 g Enamel roasting tray

Complete menu 4 Pizzas and Bread - low energy

Menu 4 Pizzas

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
1	PIZZA WITH BLACK OLIVES 6 33 min 600 g Enamel baking tray
2	PIZZA WITH HAM AND MUSHROOMS	1 33 min 600 g Enamel roasting tray
3	PIZZA WITH VEGETABLES 3 42 min 600 g on grill
4	PIZZA WITH TUNA AND ONIONS	4 42 min 600 g on grill

Menu Bread

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
1	BREAD / PlzzA 1 49 min 500 g Enamel roasting tray
2	BREAD / PlzzA 2 49 min 500 g on grill
3	BREAD / PlzzA 4 53 min 500 g on grill
4	BREAD / PlzzA 6 55 min 500 g Enamel baking tray

Menu Wellness

Food Recipes Shelf		position	Total cooking time	Weight (recipe)	FRANKE accessory to be used
1	LAMB/PORK/SHEEP	3	194 min	1550 g	Enamel baking tray
3	FISH	3	92 min	1100 g	Enamel baking tray
2	POULTRY	3	138 min	600 g	Enamel baking tray
4	VEAL	3	-	-	Enamel baking tray
5	VEGETABLES	3	75 min	900 g	Enamel baking tray

CLeanInG and Care

Before performing any cleaning and care:

Read the general safety information about cleaning in the chapter „Safety information".
Turn the oven off.

Depending on how the oven is installed: Unplug the oven or disconnect the power at the main electrical system switch, e.g., switch off the fuse of the oven in the fuse box.

General recommendations

Stains on the base of the oven from various cooking products (saues, sugar, proteins and fat) are always caused by spills and splashes. Splashes occur during cooking and are usually the result of cooking at too high temperatures. Spills occur when using cooking dishes which are too small, or due to an incorrect estimate of increases in volume during cooking. These problems can be avoided by using deep cooking receptacles or by using the enamel tray supplied with the oven.

The stainless steel and enamelled parts of the oven will remain as good as new if cleaned regularly with water or special detergents.

Ensure that the oven is cold before you start cleaning.
Do not use steam cleaners or direct jets of water.
Do not use coarse abrasive materials or sharp metal scrapers to clean the glass parts of the oven door. They could scratch the surface and cause the glass to shatter.
Never use scouring pads, steel wool, muriatic acid or other products which could scratch or mark the surface.
Only use hot water and non-abrasive detergents when cleaning the enamelled surfaces and the oven chamber.
Use a branded glass cleaner for the glass panels.

Cleaning the oven chamber

It is easier to remove any stains while the oven is still warm and while the stains are still new.

Ensure that the oven is cold before you start cleaning.
Clean the enamelled surfaces and the oven chamber with hot water and non-abrasive detergents.
Dry all parts of the oven thoroughly after cleaning.

Cleaning the oven door

Ensure that the oven is cold before you start cleaning.

To facilitate oven cleaning, the oven door can be removed (see chapter „Removing the oven door").

Use a branded glass cleaner for the glass.
Dry all parts of the oven thoroughly after cleaning.

Removing the oven door

Open the oven door completely.

The hinges are equipped with two moveable locks.

To release the hinge lift the lock and hold the door at the sides near the hinges.
Turn the two block hooks down.

• Ensure that the block hooks are turned down completely.

EN

• Close the door halfway.

Pull the door outwards.

Mounting the oven door

After cleaning, the oven door has to be mounted again.

▶ Slide the hinges into their grooves.
- Turn the two block hooks (used as hinge attachments) upwards.

CAUTION! Damage to the oven due to wrong handling!

Never try closing the door when one or both blocks are partially or completely open.
Close the oven door.

Cleaning the glass panels of the oven door

The oven door and the glass panels can be removed to enable thorough cleaning of the glass panel.

The oven door has 3 glass panels:

• internal glass panel (near the cavity)
  intermediate glass panel (inside the oven door)
  external glass panel

The internal glass panel and the intermediate glass panel can be removed for cleaning purposes.

The inside of the external glass panel can be cleaned when the internal and the intermediate glass panel are removed.

Removing and cleaning the internal glass panel from the oven door

Ensure that the oven is cold before you start cleaning.
- Open the oven door completely.

Turn the two black blocks (with the word CLEAN, at the bottom of the door) for 180^ so that they fit into the seats in the oven structure.

• Make sure to turn the black blocks completely.
  The blocks click into their position.

CAUTION! Damage to the oven due to wrong handling!

If the blocks are not turned completely, removing the glass panel will cause the oven door to close immediately.

• Never try closing the door when one or both blocks have partially or completely freed the glass panel.

Carefully push the internal glass panel (1) towards the oven. Then lift the internal glass panel (2).

The two black blocks will prevent the door from closing.

Clean the internal glass panel.

Removing and cleaning the intermediate glass panel of the oven door

After removing the internal glass panel, the intermediate glass panel can be removed.

Carefully lift the intermediate glass panel out of the rubbers on both sides.
Clean the intermediate glass panel.

Removing and cleaning the upper trims for glass panels

For more thorough cleaning, the upper trims on the oven door can be removed. The upper trims are fixed with two screws, one in the upper right, one in the upper left corner on the inside of the oven door. It is only possible, to remove the upper trims when the internal glass is removed.

Unscrew the fixing screws in the upper right and left corner of the oven door.
Remove the upper trim.
Clean the upper trim.

Mounting the glass panels

The correct position of the mounted glass panels is indicated by the wording TEMPERED GLASS which must be perfectly legible.

If unmounted, put the upper glass trim back in place.
If unmounted, put the intermediate glass panel back in place within the rubbers.
Put the internal glass panel back in place.
Turn the two glass retaining blocks back to their original position.
Close the oven door.

Cleaning the side frames and telescopic guides

To clean the side frames and telescopic guides thoroughly they can be removed from the oven.

Removing the telescopic guides

With the telescopic guide in closed position press firmly (1) on the middle of the wire rack where the bottom side of the guide rests.

Lift the telescopic guide (3) while pulling out (2) towards the other side of the oven.

Remove the telescopic guides.

Removing the side frames

Bend the crosspiece which is engaged in the fixing bush downwards and remove it from the groove.
Push the side frame upwards and remove it from the two upper hooks.

Cleaning

Clean the side frames and the telescopic guides.
After cleaning, keep the side frame tilted and insert the side frames into the two respective guides on the top.
Bend the crosspiece which is engaged in the fixing bush upwards and insert it in the groove.
Insert the telescopic guides.

Replacing the oven lamp

Franke ovens are equipped with two rectangular lamps. The replacement lamp must meet the following technical specifications:

• Temperature resistance: 300^
  Voltage: 220-240 V, 50/60 Hz
• Power: 40 W
  -Connection:G9

CAUTION! Damage to the lamp due to wrong handling!

Avoid touching the lamps with bare hands.
Use a cloth or a sheet of kitchen paper.

WARNING! Possibility of electric shock!

Ensure that the oven is switched off before replacing the lamp.

WARNING! Electric shock due to wrong

handling!

Switch the oven off.

• Depending on how the oven is installed: Unplug the oven or disconnect the power at the main electrical system switch, e.g., switch off the fuse of the oven in the fuse box.

• Remove the glass cover by carefully prying it off with a flat-blade screwdriver.
  Remove the lamp from its holder.
  Replace the lamp.
  Reattach the glass cover.

malnTenanCe andrePalr

Make sure that maintenance on electrical components is carried out only by the manufacturer or the customer service.
Make sure that damaged cables are changed only by the manufacturer or the customer service.
- When contacting the customer service, please provide the following information:

-type of fault
- appliance model (Art.)
- serial number (S.N.)

This information is given on the data plate.

Software version

This option contains technical information useful for the customer service in case of an intervention on the electronic control.

Select and press

• The SETUP menu with different options appears.

Select and press SOFTWARE VERSION.

The software information appears.

Demo

The option can only be activated by service technicians.

The option allows to navigate the display functions without activating the heating elements. It is useful in situations such as fairs or product presentations.

DISPoSaL

The symbol on the product or on the packaging indicates that the device must not be disposed of in the domestic waste.

By disposing of the device in a proper way you help to avoid harmful consequences to environment and health.

Further information about recycling the device is available from the competent authority, the local refuse disposal service or the vendor of the device.

Dispose of the device, which is to be discarded, via a specialised waste collection point for electronic and electrical devices.

In accordance with the article of Legislative Decree no. 15 dated 25 July, Implementation of Directives 2002/95/EC,2002/96/EC and 2003/108/EC, regarding the reduction of the hazardous substances used in in electrical and electronic appliances, and waste disposal".

The barred dustbin symbol on the appliance indicates that at the end of its working life the product must not be disposed of as household waste.

Consequently, when the appliance has reached the end of its working life the user must take it to a suitable recycling centre for electronic and electrotechnical waste, or return it to the dealer when purchasing a new appliance of equivalent type. Proper separate waste collection of the scrapped appliance for subsequent recycling, treatment and environmentally-friendly disposal helps prevent a potentially negative impact on the environment and health and facilitates recycling of the materials used in appliance construction.

CUSTomer SerVlCe

Refer to the contact address for your country on the back page or on our website www.franke.com

TeCHnICal DaTa

Product identification

Type:OE-9D

Model: FS 982 M BK DCT TFT

Refer to the data plate placed on the product.

This appliance complies with the following EC Directives:

• 2006/95/EC (Low Voltage)
• 2004/108 EEC (Electromagnetic Compatibility)

The energy efficiency class (according to 2009 / 60350-50304 / EN) is determined by operating modes: Energy Saving and Statics.

To calculate the volume, if present, remove the inner side of the guide wire (according to regulations 2009 / 60350-50304 / EN).

Parameter Value

Working dimensions of 480 × 370 × 405 the oven (mm) (W × H × D)

Power supply voltage and 220-240 V, 50/60 Hz frequency

Total power and fuse 2900 W, 16 A rating

Power and heating element values

Radial motor 27 ... 40 W

Light bulb 40 W (2x)

Tangential fan 15 ... 35 W

Roof 520 W / 124 V

Floor 1250 W

Grill 2100 W

DCT heating elements 2650 W

Parameter	Symbol	Value	Unit of measure
Model identification	FS-CR	913-982 DCT
Oven type		built-in
Appliance weight	M	41	kg
Number of cavities		1
Heat source of each cavity		electric
Volume of each cavity	V	74	l
Energy consumption required to heat a standard load in a cavity of an electric oven during a cycle in convection mode for each cavity	EC electric cavity	1.12	kWh/cycle
Energy consumption required to heat a standard load in a cavity of an electric oven during a cycle in forced air circulation mode for each cavity	EC electric cavity	0.53	kWh/cycle
Energy efficiency ratio for each cavity	EEI cavity	61

The manufacturer provides continuously product enhancements. For this reason, the text and the illustrations in this manual may be changed without notice.

Further information on technical data is available on: www.franke.com

InHaLTSVerZeICHnIS

Einleitung 41

Eléments chauffants DCT 2650 W

Franke Kindred Canada Limited

Midland, ON L4R 4K9

Phone[phone]

Czech Republic

Franke s.r.o.

190 00 Praha 9

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Denmark

Franke Kitchen Systems Denmark

8520 Lystrup

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Egypt

Franke Kitchen Systems Egypt S.A.E.

6th of October City

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Finland

Franke Finland Oy

76850 Naarajärvi

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France

Franke France S.A.S.

60230 Chambly

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Germany

Franke GmbH

79713 Bad Säckingen

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Greece

Franke Hellas S.A.

19003 Markopoulos Attikis (Athens)

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Hong Kong SAR

Franke Asia Hong Kong Office

Causeway Bay

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India

Franke Faber India Limited

Aurangabad-431136

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Italy

Franke S.p.A.

37019 Peschiera del Garda

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Kazakhstan

Franke Kazakhstan Ltd.

040918 Almaty City

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Morocco

Franke Kitchen System SARL

21 000 Casablanca

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Norway

Franke Kitchen Systems Norway

8520 Lystrup, Denmark

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P.R.China

Franke (China) Kitchen Systems Co., Ltd.

Heshan, Guangdong, 529700

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Shanghai office [phone]

Poland

Franke Polska Sp. z o.o.

05-090 Raszyn

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Portugal

Franke Portugal S.A.

2735-531 Cacém

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Romania

Franke Romania SRL

Pantelimon 077145

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Russia

Franke Russia GmbH

199106 St. Petersburg

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Singapore

Franke Singapore Pte. Ltd.

068811 Singapore

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Slovak Republic

Franke Slovakia s.r.o.

010 01 Zilina

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South Africa

Franke Kitchen Systems (Pty.) Ltd.

Durban 4052

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Spain

Franke Espana S.A.U.

United Arab Emirates

Franke LLC

Ras Al Khaimah

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United Kingdom

Franke UK Ltd.

Manchester M22 5WB

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USA

Franke Kitchen Systems LLC

Smyrna, TN 37167

Phone [phone]