FI 20.B - Oven INDESIT - Free user manual and instructions

Frequently Asked Questions - FI 20.B INDESIT

USER MANUAL FI 20.B INDESIT

Electrical connections

Data plate

Description of the appliance' 15

Overall view

Control panel

Start-up and use' 16

Starting the oven

Using the cooking timer

Cooking modes' 17-18

Cooking modes

practical cooking advice

Cooking advice table

The electronic cooking programmer' 19

Precautions and tips' 20

General safety

Disposal

Respecting and conserving the environment

Maintenance and care' 21

Switching the appliance off

Cleaning the appliance

Cleaning the oven door

Replacing the light bulb

Assistance

! Before placing your new appliance into operation please read these operating instructions carefully They contain important information for safe use' for installation and for care of the appliance
! Please keep these operating instructions for future reference Pass them on to possible new owners of the appliance

Positioning

! Keep packaging material out of the reach of children. It can become a choking or suffocation hazard (see precautions and tips).
The appliance must be installed by a qualified person in compliance with the instructions provided. Incorrect installation may cause harm to persons' animals or may damage property

Fitting the appliance

Use the appropriate cabinet to ensure that the appliance functions properly

The panels adjacent to the oven must be made of heat resistant material.
Cabinets with a veneer exterior must be assembled with glues which can withstand temperatures of up to 100^
- to install the oven under the counter (see diagram) and in a kitchen unit the cabinet must have the following dimensions:

The appliance must not come into contact with electrical parts once it has been installed The consumption indications on the data plate have been calculated for this type of installation

ventilation

To ensure good ventilation' the back panel of the cabinet must be removed. It is advisable to install the oven so that it rests on two strips of wood or on a completely flat surface with an opening of at least 45 × 560 mm (see diagrams).

Centring and fastening

Secure the appliance to the cabinet by opening the oven door and putting 4 screws into the 4 holes of the outer frame

! All parts which ensure the safe operation of the appliance must not be removable without the aid of a too

Electrical connections

! Ovens equipped with a three-pole power supply cable are designed to operate with alternating current at the voltage and frequency indicated on the data plate located on the appliance (see below).

Fitting the power supply cable

1 Open the terminal board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

2 Install the power supply cable by loosening the cable clamp screw and the three wire contact screws L^^ Connect the wires to the corresponding terminals: the Blue wire to the terminal marked (N) the Brown wire to

the terminal marked (L) and the Yellow Green wire 1一 to the terminal marked (see diagram).

3 Secure the cable by fastening the clamp screw
4 Close the cover of the terminal board

Connecting the supply cable to the mains

Install a standardised plug corresponding to the load indicated on the data plate (see side) The appliance must be directly connected to the mains using an omnipolar circuit breaker with a minimum contact opening of 3mm installed between the appliance and the mains' suitable for the load indicated and complying with current electrical regulations (the earthing wire must not be interrupted by the circuit breaker). The supply cable must not come into contact with surfaces with temperatures higher than 50^

! The installer must ensure that the correct electrical connection has been made and that it is compliant with safety regulations.

Before connecting to the power supply, make sure that:

The appliance is earthed and the plug is compliant with the law
- The socket can withstand the maximum power of the appliance, which is indicated on the data plate (see below).
The voltage must be in the range between the values indicated on the data plate (see below).
- The socket is compatible with the plug of the appliance: If the socket is incompatible with the plug, ask an authorised technician to replace it. Do not use extension cords or multiple sockets.

! Once the appliance has been installed' the power supply cable and the electrical socket must be easily accessible.

! The cable must not be bent or compressed

! The cable must be checked regularly and replaced by authorised technicians only (see Assistance).

! The manufacturer declines any liability should these safety measures not be observed

DATA PLATE
Dimensions	width cm 43.5 height cm 32 depth cm 43,5
Volume	lt. 60
Dimensions (models with self-cleaning panels)	width cm 43.5 height cm 32 depth cm 40
Volume (models with self-cleaning panels)	lt. 56
Electrical connections	voltage: 220-230V ~ 50/60 Hz or 50Hz (see data plate) maximum power absorbed 2250W
ENERGY LABEL	Directive 2002/40/EC on the label of electric ovens. Standard EN 50304 Energy consumption Class certification Natural convection heating mode: Convection mode.
CE	This appliance conforms to the following European Economic Community directives: -73/23/EEC of 19/02/73 (Low Voltage) and subsequent amendments; -89/336/EEC of 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; -93/68/EEC of 22/07/93 and subsequent amendments. -2002/96/EC

Overall view
Control panel

* Only on certain models

GB

! The first time you use your appliance' heat the empty oven with its door closed at its maximum temperature for at least half an hour' Ensure that the room is well ventilated before switching the oven off and opening the oven door. The appliance may produce a slightly unpleasant odour caused by the burning away of protective substances used during the manufacturing process

Starting the oven

1 Select the desired cooking mode by turning the SELECTOR knob
2. Select the desired temperature with the THERMOSTAT knob. See the Cooking advice table for cooking modes and the suggested cooking temperatures (see Cooking Modes).
3: When preheating is finished the THERMOSTAT indicator light will stay on: place the food in the oven.
4: You may do the following during cooking:
- change the cooking mode by turning the SELECTOR knob.
- change the temperature by turning the THERMOSTAT knob
- stop cooking by turning the SELECTOR knob to the "0" position

! Should the appliance be equipped with an electronic programmer' to use the electric oven' just press button (the symbol will appear on the display) before selecting the desired cooking function

! Never put objects directly on the oven bottom to avoid damaging the enamel coating
! Always place cookware on the rack(s) provided

Cooling ventilation

In order to cool down the external temperature of the oven some models are fitted with a cooling fan that blows out air between the control panel and the oven door.

! Once the cooking has been completed' the cooling fan remains on until the oven has cooled down sufficiently.

Oven light

It goes on when selecting with the SELECTOR knob. It stays on when a cooking mode is selected

Using the cooking timer*

1 To set the buzzer turn the COOKING TIMER knob clockwise almost one complete revolution
2: Turn the knob anticlockwise to set the desired time: align the minutes shown on the COOKING TIMER knob with the indicator on the control panel.
3' When the selected time has elapsed' a buzzer sounds and the oven turns off
4. When the oven is off the cooking timer can be used as a normal timer.

To use the oven manually in other words when you do not wish to use the end of cooking timer, turn the COOKING TIMER knob until it reaches the symbol

Cooking modes

! A temperature value can be set for all cooking modes between 60^ and MAX' except for the GRILL programme' for which only the MAX power level is recommended

TRADITIONAL OVEN mode

Both the top and bottom heating elements will come on. With this traditional cooking mode it is best to use one cooking rack only; if more than one rack is used, the heat will be distributed unevenly

BAKINGmode

The lower heating element comes on. This mode may be used in cooking temperature sensitive foods, especially pies' which need to rise and so should be heated from below

TOP OVEN mode

The top heating element comes on. This mode can be used to brown food at the end of cooking.

GRILLmode

The top heating element comes on. The extremely high and direct temperature of the grill makes it possible to brown the surface of meats and roasts while locking in the juices to keep them tender. The grill is also highly recommended for dishes that require a high surface temperature: such as beef steaks' veal' rib steak' fillets' hamburgers etc Always cook in this mode with the oven door closed

Practical cooking advice

In the GRILL cooking mode place the dripping pan in position 1 to collect cooking residues (fat and/or grease).

GRILL

• Insert the rack in position 3 or 4. Place the food in the centre of the rack
  We recommend that you set the maximum power level. The top heating element is regulated by a thermostat and may not always be on

PIZZA

• Use a light aluminium pizza pan. Place it on the rack provided.
• For a crispy crust do not use the dripping pan (prevents crust from forming by extending cooking time).
• If the pizza has a lot of toppings, we recommend adding the mozzarella cheese on top of the pizza halfway through the cooking process.

Cooking advice table

Cooking modes	Foods	Weight (in kg)	Rack position Pre-heating time (min)		Recommende- d temperature	Cooking time (minutes)
Traditional oven	Duck	1	3	15	200	65°75
	Roast veal or beef	1	3	15	200	70°75
	Pork roast	1	3	15	200	70°80
	Biscuits (short pastry)	-	3	15	180	15°20
	Tarts	1	3	15	180	30°35
	Lasagne	1	3	10	190	35°40
	Lamb	1	2	10	180	50°60
	Mackerel	1	2	10	180	30°35
	Plum cake	1	2	10	170	40°50
	Cream puffs	0°3	3	10	180	30°35
	Sponge cake	0°5	3	10	170	20°25
	Savoury pies	1°5	3	15	200	30°35
Pastry Mode	Leavened cakes	0°5	3	15	160	30°40
	Tarts	1	3	15	180	35°40
	Fruit cakes	1	3	15	180	50°60
	Brioches	0°5	3	15	160	25°30
Top oven	Browning food to perfect cooking	-	3	o r 4	1	5
Grill	Soles and cuttlefish	1	4	5	Max	8°10
	Squid and prawn kebabs	1	4	5	Max	6°8
	Cod fillet	1	4	5	Max	10
	Grilled vegetables	1	3 or 4	5	Max	10°15
	Veal steak	1	4	5	Max	15°20
	Cutllets	1	4	5	Max	15°20
	Hamburgers	1	4	5	Max	7°10
	Mackerel(s)	1	4	5	Max	15°20
	Toast	0°4	4	5	Max	2°3

This feature allows you to program the oven or the grill as follows:

• delayed cooking time for a specified period;
• immediate start for a specified period;

-timer- Button Functions:

4: Timer with hours and minutes;
：cooking time;
: end cooking time;
: Manual change;
: set cooking time (to count down);
+: set cooking time (to start from zero)

How to reset the digital clock

After the appliance has been connected to the power supply or after a power cut the clock display will automatically reset to 0:00 and begin to blink

• Press the and buttons consecutively and then reset the time (within 4 seconds) using the - and + buttons

The button ^+ advances the hours

The button decreases the hours

The time can also be changed in the following two ways:

1: Repeat all of the steps above.
2. Press the button and then use the and + buttons to reset the time

Manual operation of the oven

Once the time has been set, the programmer automatically switches to manual mode.

Note: Press the button to restore the manual mode after every "Automatic" cooking session.

Delayed cooking time for a specified period

The total cooking time as well as the time at which the cooking will finish must be set. If we assume that the time display reads10:00:

1 Turn the oven control knob to the setting and temperature desired (example: static oven mode at 200^ )
2. Press the button and then set the cooking time (within four seconds) using the -- and +buttons. Supposing the cooking time is set to 30 minutes, the display will read as follows:

$$ \therefore 0 \cdot 3 0 $$

Release the button and within 4 seconds the current time will reappear with the symbol along with the word "auto"

1. Press the button and then use the and + buttons to set the time for when the cooking program should end. Let us imagine this time to be 1:00 p.m.

$$ 1 3 \cdot 0 0 $$

4 After the button has been released, the current time will be displayed after approximately 4 seconds:

$$ 1 0 \cdot 0 0 $$

When "auto" is on' it indicates that the length of cooking time and the time it is due to finish have been programmed in automatic mode. At this point the oven will turn on automatically at 12:30 and turn off after 30 minutes. When the oven is turned on, the symbol will be displayed for the entire cooking time. The cooking duration can be displayed at any time by pressing the button and the time it is due to finish may be displayed by pressing the button Once cooking is completed the timer will ring; to turn it off simply press any button except the and + buttons.

Immediate start for a specified period

By programming just the duration (points 1 and 2 of the "Delayed cooking time for specified period" section) cooking will begin immediately

To cancel a cooking schedule already programmed Press the button and use the button to set the time to:

$$ \begin{array}{c} \square \cdot \square \end{array} $$

then press the manual cooking mode button

Timer Feature

The timer feature allows you to enter a specific amount of time and begins to count down. This feature does not turn the oven on or off, it merely sounds when the time has elapsed

When the button has been pressed the display will read as follows:

$$ \begin{array}{c c} \square & \square \ \hline \end{array} $$

Then use the + and - buttons to set the desired time. As soon as the button has been released, the timer will start to count down and the current time will be displayed.

$$ 1 0: 0 0 $$

After the time has expired' an audible signal will be emitted' which can be turned off by pressing any button (except the + and - buttons). At this point the symbol _wll also turn off

Correction/Cancellation of data

The data entered can be changed at any time by pressing the corresponding button and the + or - buttons
- When the data for the cooking duration is cancelled, the data for the time cooking is due to end is also cancelled automatically and vice versa.
If the oven has already been programmed' it will not accept times for the end of cooking which are before the start of the programmed cooking process

GB

! The appliance was designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully:

General safety

• The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use.
  The appliance must not be installed outdoors' even in covered areas' It is extremely dangerous to leave the appliance exposed to rain and storms
• When handling the appliance always use the handles provided on the sides of the oven
• Do not touch the appliance with bare feet or with wet or moist hands and feet
  The appliance must be used to cook food by adults only and according to the instructions in this manual:
• When the appliance is in use, the heating elements and some parts of the oven door become extremely hot. Make sure you don't touch them and keep children well away
• Ensure that the power supply cable of other electrical appliances does not come into contact with the hot parts of the oven.
  The openings used for ventilation and dispersion of heat must never be covered
  Always grip the oven door handle in the centre: the ends may be hot
  Always use oven gloves to place cookware in the oven or when removing it
• Do not use aluminium foil to line the bottom of the oven.

• Do not place flammable materials in the oven: if the appliance is switched on by mistake, it could catch fire.
  Always make sure the knobs are in the "●"/"O" position when the appliance is not in use.

• When unplugging the appliance always pull the plug from the mains socket' do not pull on the cable

• Never carry out any cleaning or maintenance work without having unplugged the plug from the mains:
  In the case of a malfunction under no circumstances should you attempt to repair the appliance yourself. Repairs carried out by inexperienced persons may cause injury or further malfunctioning of the appliance. Contact a Service Centre (see Assistance).
• Do not rest heavy objects on the open oven door.

Disposal

• Observe local environmental standards when disposing packaging material for recycling purposes. Observe existing legislation when disposing of the old appliance
• The European Directive 2002/96/EC on Waste Electrical and Electronic Equipment (WEEE)' requires that old household electrical appliances must not be disposed of in the normal unsorted municipal waste stream. Old appliances must be collected separately in order to optimise the recovery and recycling of the materials they contain and reduce the impact on human health and the environment. The crossed out "wheeled bin" symbol on the product reminds you of your obligation that when you dispose of the appliance it must be separately collected. Consumers should contact their local authority or retailer for information concerning the correct disposal of their old appliance.

Respecting and conserving the environment

• By using the appliance in the hours between late afternoon and early morning, you can help reduce the work load placed on electrical companies.
  Always keep the oven door closed when using the GRILL and GRATIN mode to attain best results and to save energy (approximately 10% ).
  Regularly check the door seals and wipe clean to ensure they are free of debris so that they stick properly to the door and do not allow heat to disperse.

Switching the appliance off

Disconnect your appliance from the electricity supply before carrying out any work on it

Cleaning the appliance

• The stainless-steel or enamel-coated external parts as well as the rubber seals may be cleaned using a sponge that has been soaked in lukewarm water and neutral soap. If these stains are difficult to remove, use only specialised products. After cleaning, rinse and dry thoroughly. Do not use abrasive powders or corrosive substances.
• Ideally the inside of the oven should be cleaned after each use when it is still lukewarm. Use hot water and detergent rinse and dry with a soft cloth. Do not use abrasive products.
  The accessories can be washed like everyday crockery (even in your dishwasher).

Cleaning the oven door

Clean the glass door using non-abrasive products and sponges and dry it with a soft cloth To clean more thoroughly you can remove the oven door

1 Open the oven door fully (see diagram)

2 Lift up and turn the small levers located on the two hinges (see diagram)

3 Grip the door on the two external sides and close it approximately half way. Then pull the door towards you lifting it out of its seat (see diagram). To replace the door, reverse this sequence

Inspecting the seals

Check the door seals around the oven periodically If the seals are damaged' please contact your nearest After-sales Service Centre (see Assistance) We recommend not using the oven until the seals have been replaced

Replacing the light bulb

To replace the oven light bulb:

1 Remove the glass cover of the lamp-holder
2 Remove the light bulb and replace it with a similar one: Wattage 25 W cap E 14
3. Replace the glass cover (see diagram).

Assistance

Communicating:

• appliance model (Mod')
• serial number (S/N)

This information is found on the data plate located on the appliance and/or on the packaging.

GB

Italiano' 1 English'12

Espano' 32 Portuges' 42

Deutsch' 62

Francais' 22

Nederlands' 52

FI 20'B

FI 20'B IX

FI 20 K'B

FI 20 K'B IX

FI 20 C'B IB

FI 20 C'B IX IB

FI 22 C'B IB

FI 22 C'B IX IB

FI 26 K'B

FI 26 K'B IX

FI 26 KC'B

FI 26 KC'B IX

Sommaire

Installation' 23-24

Positionnement

Raccordement electrique

Plaquettesignaletique