FT 23 - Deep fryer TEAM - Free user manual and instructions

Product type	Electric deep fryer
Brand	Team
Model	FT 23
Color	White / Silver (typical)
Oil capacity	Approximately 1.2 L (between min and max level)
Power	Approximately 1800 W
Supply voltage	220-240 V / 50-60 Hz
Adjustable thermostat	Yes, with MIN to MAX positions and precise temperatures
Timer	0-30 minutes + ON position (continuous operation)
Indicator lights	Operation and temperature
Viewing window	Yes, to monitor cooking
Lid	With removable odor filter
Tank	Removable, non-stick coating
Basket	With handle and release button
Safety	Automatic shut-off via timer, double thermal safety
Cleaning	Tank and basket washable with soapy water; do not immerse the assembled appliance
Filter maintenance	Regular replacement of the odor filter
Weight	Approximately 3 kg
Use	Household use only
Included accessories	Basket, tank, instruction manual

Frequently Asked Questions - FT 23 TEAM

How to clean the FT 23 deep fryer?

Unplug the appliance and let it cool completely. Remove the tank and basket, wash them in hot soapy water with a soft cloth. Clean the exterior and lid with a damp cloth. Never immerse the assembled appliance in water. Dry all parts thoroughly before reassembling.

What to do if the oil overflows?

Immediately stop the appliance by setting the thermostat to MIN and the timer to OFF. Unplug. Let it cool completely before cleaning. To avoid overflows, do not exceed the max oil level and dry the food well before immersing it.

How to replace the odor filter?

The filter is located on top of the lid, behind a grill. Open the grill (usually by sliding or unclipping it), remove the old filter and insert a new identical filter. Close the grill. Replace it regularly to maintain efficiency.

Can I use solid fat in this deep fryer?

Yes, but you need to cut it into small pieces and melt it gradually. Set the thermostat to the minimum position, use the timer for continuous operation, and slowly increase the temperature until the fat is liquid. Do not exceed the max level.

Why does the temperature indicator light turn on and off?

It's normal. The thermostat maintains the temperature by turning on and off. The indicator light turns on when the heating element heats up and turns off when the desired temperature is reached. This cycle repeats throughout cooking.

How long does it take to preheat the deep fryer?

Allow 10 to 15 minutes to reach a stable and correct temperature. During this time, the temperature indicator light may turn on and off several times. A good preheat ensures golden and crispy fries.

What types of food can be cooked in the FT 23 deep fryer?

You can cook fresh or frozen fries, doughnuts, breaded vegetables (onions, mushrooms, zucchini), fish, breaded chicken, scampi, etc. Follow the times and temperatures indicated in the manual for each food.

How to set the timer for precise cooking?

Turn the timer knob to the desired time (from 0 to 30 minutes). For continuous operation, set it to the "ON" position. The appliance will stop automatically at the end of the set time. To stop earlier, turn the timer to "OFF".

What to do in case of overheating or burning smell?

Immediately set the thermostat to MIN and the timer to OFF, then unplug. Let it cool completely. Check that the odor filter is clean and that you have not exceeded the amount of oil or food. Never leave the appliance unattended.

Where to find the complete instruction manual?

The manual is available for free download on the notice-facile.com website for the Team FT 23 model. You can also request a translation in your language via the form on the page.

USER MANUAL FT 23 TEAM

1. Grease filter cover
2. Viewing window
3. Handle release button
4. Lid opening button
5. Thermostat
6. Pilot light
7. Power light
8. Timer

F

Please read these instructions carefully before using the appliance.

Important: People (including children) who are not able to use the appliance in a safe way, due to their physical, sensorial or mental capacity or their lack of experience or knowledge, must never use the appliance except if they are supervised by a person responsible for their safety or if they previously received instructions concerning the safe use of the appliance.

Close supervision is necessary to prevent children from using the appliance as a toy.

Check that your mains voltage corresponds to that stated on the appliance.

Never leave the appliance unsupervised when in use.

From time to time check the cord for damages. Never use the appliance if cord or appliance shows any signs of damage. Should the cord be damaged, it must be replaced by a competent qualified electrician (1). All repairs should be made by a competent qualified electrician (2).

Only use the appliance for domestic purposes and in the way indicated in these instructions.

Never immerse the appliance in water or any other liquid for any reason whatsoever. Never place it into the dishwasher.

Never use the appliance near hot surfaces.

Before cleaning, always unplug the appliance from the power supply.

Never use the appliance outside and always place it in a dry environment.

Never use accessories that are not recommended by the producer. They could constitute a danger to the user and risk to damage the appliance.

Never move the appliance by pulling the cord. Make sure the cord cannot get caught in any way. Do not wind the cord around the appliance and do not bend it.

Stand the appliance on a flat surface to prevent it from falling.

Only use the appliance for deep-frying. Only cook friable and consumable foodstuffs.

Outer jacket, inner bowl, lid, basket and handle can be washed by hand. Never immerse the appliance in water or any other liquid for cleaning or for any reason whatsoever (see "Cleaning" section).

Wait until the appliance is completely cool before moving, cleaning or storing it. Always take the appliance by the carrying handles. Always unplug the appliance before handling it.

Never operate the appliance without oil or fat in it. Ensure that the oil or fat level is always between the minimum and maximum marks inside the bowl. Never overfill as hot oil or fat might be ejected.

It is absolutely necessary to keep this appliance clean at all times as it comes into direct contact with food.

Make sure the cord never comes in contact with the hot parts of the appliance. Be aware never to touch these hot parts.

Make sure the hot parts of the appliance are not exposed to inflammable materials, such as curtains, tablecloth... as a fire might occur.

Never cover the appliance with any kind of material.

• Your deep fat fryer is equipped with an anti-odour filter. This means you can keep the lid closed during frying. However, please clean this filter regularly (see "Cleaning" section). CAUTION: the deep fryer can reach high temperatures when in use. Oil and fat preparations might catch fire if overheated. Be extremely cautious never to leave your deep fryer in use for long periods. Do not forget to switch off the appliance once your preparation is ready and the fryer is no longer in use. Before pulling the mains plug, switch the timer to "OFF" and the temperature selector to "MIN".

□ Provide proper ventilation when using the appliance.

If you wish to use solid fat, cut it into small pieces and place them into the bowl. Put the timer in "ON" position and turn the temperature knob to its minimum position. Each time the pilot light goes out, turn the temperature knob to a slightly higher temperature until all the fat has melted. Once all the fat has melted, set the temperature knob to the desired cooking temperature. This type of fat will solidify when the appliance cools down.
- Your appliance must never be switched on through an external timer or any kind of separate remote control system.

Competent qualified electrician: after-sales department of the producer or importer or any person who is qualified, approved and competent to perform this kind of repairs in order to avoid all danger. In case of need you should return the appliance to this electrician.

BEFORE USE

• When the fryer is new, the force of the lid spring is quite strong. After the fryer has been used 10-15 times, the spring force will reduce. This is quite normal.
• Remove all packaging from the unit.
  Before you use the deep fat fryer for the first time, we recommend that you clean the lid, bowl, basket, handle and jacket of the deep fat fryer with warm soapy water with a soft cloth. This will remove any residue left from the manufacture of this unit. See "Cleaning" section.

DISASSEMBLING THE DEEP FAT FRYER

• Stand the appliance on a dry horizontal surface.
• Open the lid by pressing its opening button.
• Raise the handle and remove the basket.
  The bowl can also be removed to facilitate cleaning. Caution: wait until the oil or the grease has totally cooled down before taking the bowl out of the appliance. If you are using grease, use a plastic or wooden spatula to remove it in order not to damage the coating of the bowl.

ASSEMBLING THE DEEP FAT FRYER

• Stand the appliance on a dry horizontal surface.
• Insert the bowl correctly in the appliance. If the bowl is not placed correctly, the appliance will not work properly.
• Place the handle into the slot on the front of the fryer. Pull the handle release button towards you and swing the handle down. This will allow you to lower the basket completely into the bowl. To raise the basket, proceed inversely.

FIRSTUSE

• When using the appliance for the first time, pour the required amount of oil into the bowl, making sure that the level is between the MIN and MAX marks indicated inside the bowl.
  We recommend that you use liquid oil that is suitable for deep fat frying. Check the label on the bottle. If you wish to use a solid fat, cut the fat into small pieces. Plug in the appliance, put the thermostat on the lowest position, switch on the appliance with the timer and add the pieces of fat slowly. When the fat has melted, set the thermostat to the desired temperature to fry your foodstuffs. WARNING: FAILURE TO OBSERVE THIS WILL DAMAGE YOUR DEEP FAT FRYER.

PREHEATING

When the appliance has been switched on, set the thermostat on the desired temperature. To reach a stable and correct temperature for use, it is necessary to wait 10 to 15 minutes. During this time, the temperature control light will go on and off several times. A good preheating will allow you to have browned and crispy fries.

USE

• Plug in the appliance.
• Set the thermostat to the desired temperature. Then set the timer: either put it in the "ON" position for continuous functioning or set an operating time (from 0 to 30 minutes). The indicator lamps will illuminate. As soon as the desired temperature is reached, the pilot light will go out. When the temperature falls, the thermostat will be activated again, and the pilot light will illuminate. It will go out again as soon as the temperature is reached. This cycle will go on during use.
  CAUTION: IF YOU DO NOT USE THE TIMER FOR CONTINUOUS FUNCTIONING, THE APPLIANCE WILL SWITCH OFF AUTOMATICALLY AT THE END OF THE SET TIME.
• When the fryer has reached the desired temperature, raise the basket by moving the handle upwards until you hear a 'click'. Now open the lid by pressing its release button.
• Place the food into the basket slowly to avoid splashes and close the lid.
  Lower the basket fully into the oil or fat by pulling at the handle release button and swinging the handle down.
  Use the viewing window to check the food. When the food is ready, raise the basket by lifting the handle and let the food drain. Then open the lid by pressing its opening button. Warning: be careful when you open the lid, as hot steam may come out. Be careful not to get burned.
  If necessary you can take the basket out of the appliance. Caution: do not pull the handle release button when taking out the basket, as the latter would then fold in two and fall in the oil causing splashes that could burn you.
  Ensure the food is thoroughly cooked inside and out.
  After use, turn the thermostat to "MIN" and the timer to "OFF", unplug the appliance and let its lid open to accelerate the cooling down.

FOR BEST RESULTS

Always dry food well before frying. Very wet' food can cause the oil to foam' and may overflow.
Food for frying should be roughly of the same size to ensure the food cooks evenly and thoroughly.
- Many types of food may need to be coated before frying - typical coatings are batter or breadcrumbs.
Always wait until the fryer has reached the desired temperature and the pilot light has gone out, before adding the food.
- Do not overfill the basket.

RECIPES

Fresh Chips

• Fresh chips are best fried in two stages.
• Use 'old' potatoes (not 'new' potatoes). Cut the potatoes into equal sizes. Rinse the chipped potatoes under running water to reduce the starch level. Dry thoroughly and separate the pieces.
• Do not exceed the recommended weight. When the temperature has reached 180^ , place the chips in the basket, close the lid and slowly lower the basket into the oil.
• For 500g of chips, fry for 6 minutes on 180^ then raise the basket. Do not open the lid.
• Wait until the temperature light goes out again, lower the basket and fry for a further 2 minutes.
• Raise the basket and let the chips drain.
• For best results, before serving gently dab the chips with absorbent paper to remove excess oil.
• Frying times may vary slightly depending on the type of potatoes used and the thickness of the chips.

Onion Rings

• Frying temperature: 180^ for 4 minutes.
  Peel the onions and slice. Separate the slices into rings.
• Dip the rings into a bowl of seasoned milk.
• Then dust the rings in plain flour.
  Place the rings separately in the frying basket and fry a few at a time.

Breaded Mushrooms

Frying temperature: 180^ for 3 to 4 minutes.
- Beat 1 egg and dip the mushrooms into the egg.
- Then coat the mushrooms with bread crumbs.
Place separately into the frying basket and fry a few at a time.

Goujons of Sole

• Frying temperature: 160^ for 3-4 minutes.
  Cut the sole fillet into small strips. Coat the strips in some seasoned plain flour.
  Then dip the strips into beaten egg and coat with bread crumbs.
• Place separately into the frying basket and fry a few at a time.

TEMPERATURE GUIDE FOR BEST RESULTS

FOOD TEMPERATURE (^) MINUTES (approximately)

Breaded Fillet of Fish 170 6-7

Scampi

170

4-6

Chicken Breast 175 4-5

Breaded Chicken Pieces 170 12-15

Onion Rings 180 4

Breaded Mushrooms 180 3-4

Broccoli Fritters 185 3-4

Courgette Fritters 185 3-4

Celery in batter

180 3-4

Chips First Stage

1708

Chips Second Stage

1803

12

TEAM FT 23-110720

CLEANING

• Caution: never immerse the appliance in water or any other liquid.
  Unplug the deep fat fryer.
• Wait until the unit is completely cool before cleaning.
• Follow the section 'Disassembling the deep fat fryer'
• Do not use strong detergents or abrasive cloths/liquid, as this will damage the deep fat fryer.
• Caution: if you remove the bowl, make sure no oil, water or other liquid penetrates inside the appliance. To clean the inside, use a dry cloth.
  Clean the fryer with warm soapy water. It may help to soak the parts for a short time.
  Thoroughly dry all parts of the appliance.
• Change the oil regularly.
• Change the anti-odour filter regularly. To remove the filter, first open the grille on top of the lid.
  Clean your deep fat fryer regularly. This will prolong the life of your deep fat fryer.
  To assemble, follow the section 'Assembling the deep fat fryer'.

STORING

Wait until the deep fat fryer is completely cool before storing.
The unit can be stored with the oil inside. Ensure the lid is tightly closed to avoid dust getting into the oil.

PROTECTION OF THE ENVIRONMENT - DIRECTIVE 2002/96/EC

In order to preserve our environment and protect human health, the waste electrical and electronic equipment should be disposed of in accordance with specific rules with the

implication of both suppliers and users. For this reason, as indicated by the symbol on the rating label or on the packaging, your appliance should not be disposed of as unsorted municipal waste. The user has the right to bring it to a municipal collection point performing waste recovery by means of reuse, recycling or use for other applications in accordance with the directive.

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