MFTI94 - Cooker M-SYSTEM - Free user manual and instructions

USER MANUAL MFTI94 M-SYSTEM

(TABLE DE TRAVAIL A INDUCTION)

Mode d'emploi

Instruction for the use

Installation advice

CE

Symbol of a trash bin crossed with diagonal lines, no text or numbers present

2 3 1 4 Induction 8 9 8 9 5

Afb. 1.1

KOOKZONES

Simple line drawing of a cooking pot with crossed black lines on a flat base (no text or symbols)

Simple line drawing of a cooking pot with crossed black lines indicating resistance or crossed pan (no text or symbols)

Illustration of a cooking pot on a heating element (no text or symbols)

Abstract black-and-white line drawing with intersecting curves and a central oval (no text or symbols)

Simple line drawing of a crossed black X-shaped object with a circular base (no text or symbols)

Simple line drawing of a container with a diagonal black X mark and upward arrows inside, no text or symbols present.

Simple line drawing of a cylindrical object with a diagonal black X mark and wavy lines below, no text or symbols present.

Afb. 3.3

DO NOT USE PANS WITH ROUGH CIRCULAR MACHINED BASE.

Two abstract diagrams: a square with diagonal lines and a circular pattern, both marked with 'X' symbols (no text or labels)

Afb. 3.4

REINIGING

Line drawing of a hand using a tool to brush or brush over a circular surface with scattered debris (no text or symbols)

Afb. 3.5

4 - ELEKTRISCHE MULTIFUNKTIE OVEN

Opgelet :

Uurregeling/Annulering programma's

Line drawing of an oven interior showing the exterior and floor panels with mounting points (no text or symbols)

Afb. 6.1

OVENDEUR

Technical line drawing of a cabinet or enclosure with mounting feet and a horizontal shelf (no text or symbols)

Afb. 6.2

OVENRUIMTE

Maak de ovenruimte na iedere kook- beurt schoon.

Technical diagram of a mechanical assembly with spring-loaded components and directional arrows (no text or symbols)

MONTEREN EN DEMONTEREN VAN DE ZIJPLATEN

Technical diagram of a mechanical or structural component with internal channels and a labeled section (Afb. 6.4), no readable text or symbols beyond the label.

OVENPLAAT

Technical line drawing of a mechanical assembly with mounting holes and a bracket (no text or symbols)

Line drawing of hands installing or adjusting a rectangular panel on a door (no text or symbols)

Technical line drawing of a mechanical bracket or latch assembly (no text or symbols)

Technical line drawing of a structural support frame with mounting holes and mounting feet (no text or symbols)

DE VERSTELBARE VOETEN MONTEREN

Line drawing of two people installing or adjusting a large stove on a tiled floor (no text or symbols)

Afb. 7.4

OF ON DISCIOON Afb. 7.5

Line drawing of a person using a stove with a diagonal line crossing the floor, no text or symbols present

BEWEGINGSSYSTEEM VAN HET FORNUIS

WAARSCHUWING

L1 L2 L3 N PE 400V 3N~

230V 3~ L1 L2 L3 PE 2 3 4 5

230V~ 400V 2N~

Fig. 8.3

Cher Client

Symbol of a trash bin crossed with a diagonal line and a horizontal bar below (no text or labels)

2 3 1 4 Induction 5

Fig. 1.1

ZONES DE CUISSON

= Zone cuisson off (pas active)

= Voyant plaque chaude

Diagram showing two rectangular chambers with circular cutouts, one larger and one smaller, both containing white circles (no text or symbols)

PROTECTIONS THERMIQUES

Diagram showing various cooking methods with crossed-out kitchenware and heating elements, likely illustrating cooking or cooking techniques.

Fig. 3.3

NE PAS UTILISER DE CASSEROLES AVEC UN FOND AVEC USINAGE CIRCULAIRE RUGUEUX

Two abstract diagrams: a square with diagonal lines and a circular pattern, both marked with 'X' symbols (no text or labels)

Fig. 3.4

NETTOYAGE

Line drawing of a hand using a tool to brush or mark on a circular surface with scattered debris (no text or symbols)

Fig. 3.5

4 - FOUR ELECTRIQUE MULTIFONCTIONS

Réglage heure/Annulation programmes

(1 segment = 12 minutes)

Segments lumineux externes

(1 segment = 1 minute)

COMPTE-MINUTES

Segments lumineux externes (1 segment = 1 minute)

Fig. 5.1

HORLOGE (fig. 5.2)

Image showing a clock with hour and minute hands, accompanied by five circular icons below indicating alarm, hand, minus sign, plus sign.

Fig. 5.5

CUISSON SEMI-AUTOMATIQUE (fig. 5.6)

Line drawing of an oven interior showing the exterior and floor panels with mounting points (no text or symbols)

Fig. 6.1

PORTE DU FOUR

Technical line drawing of a cabinet or enclosure with mounting feet and a horizontal shelf (no text or symbols)

Fig. 6.2

INTERIEUR DU FOUR

Technical line drawing of a mechanical assembly with spring-loaded components and directional arrows (no text or symbols)

MONTAGE ET DEMONTAGE DES CHASSIS LATERAUX

Technical diagram showing a cross-section of a mechanical or structural component with internal channels and a labeled section (Fig. 6.4), no readable text or symbols present.

LECHEFRITE

Technical line drawing of an oven structure showing internal components and a magnified view of the grating tray (no text or symbols)

DEMONTAGE DE LA PORTE DU FOUR

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Fig. 6.7b

Technical line drawing of a mechanical assembly with no visible text or symbols

Line drawing of hands installing or adjusting a rectangular panel on a cabinet (no text or symbols)

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Technical line drawing of a structural assembly with mounting holes and supports (no text or symbols)

INSTALLATION DES PIEDS REGLABLES

Line drawing of two people assembling a large oven on a tiled floor (no text or symbols)

Fig. 7.4

OF OR OBCLUSION Fig. 7.5

Line drawing of a person using a stove with a diagonal line crossing the floor, no text or symbols present

DEPLACEMENT DE LA CUISINIERE

AVERTISSEMENT

Diagram of a mechanical assembly with directional arrows indicating motion, labeled Fig. 7.7 (no text or symbols on the diagram itself)

8 - PARTIE ELECTRIQUE

230 V ~ 1 2 3 4 5 = N (L2)LPE

230 V3 ~ 1 2 3 4 5 ± L1 L2 L3 PE

400 V 3N ~ 1 2 3 4 5 = L1 L2 L3 N PE

400 V 2N ~ 1 2 3 4 5 ± L1 L2 N PE

Fig. 8.2

L1 L2 L3 N PE 400V 3N~

230V 3~ L1 L2 L3 PE 2 3 4 5

230V~ 400V 2N~

Fig. 8.3

Dear Customer,

Thank you for having purchased and given your preference to our product.

The safety precautions and recommendations given below are for your own safety and that of others. They will also provide a means by which to make full use of the features offered by your appliance.

Please keep this booklet carefully. It may be useful in future, either to yourself or to others if doubts should arise relating to its operation.

This appliance must be used only for the task it has explicitly been designed for, that is for cooking foodstuffs. Any other form of usage is to be considered as inappropriate and therefore dangerous.

The manufacturer declines all responsibility in the event of damage caused by improper, incorrect or unreasonable use of the appliance.

IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

Symbol of a trash bin crossed with a diagonal line and a horizontal bar below (no text or labels)

This cooker has been designed, constructed and marketed in compliance with:

• safety requirements of EEC Directive "Low voltage" 2006/95/CE;
• protection requirements of EEC Directive "EMC" 89/336/CEE;
• requirements of EEC Directive 93/68/CEE.

IMPORTANT INSTRUCTIONS AND ADVICE FOR THE USE OF ELECTRICAL APPLIANCES

The use of any electrical appliance requires the compliance with some basic rules, namely:

• do not touch the appliance with wet or damp hands (or feet)
• do not use the appliance whilst in bare feet
  – do not allow the appliance to be operated by children or unqualified persons without supervision.

The manufacturer cannot be deemed responsible for damages caused by wrong or incorrect use.

FIRST USE THE OVEN

It is advised to follow these instructions:

• Clean the interior of the oven with cloth soaked in water and detergent (neutral) then dry carefully.
• Furnish the interior of the oven by placing the wire racks as described at chapter "Cleaning and maintenance".
• Insert shelves and tray.
• Empty the oven and close the door. Heat the oven at the maximum temperature setting for around two hours to eliminate the odour of grease and fumes from the manufacturing process. Make sure that the kitchen is well ventilated and do not remain in the room during this process.

IMPORTANT:

This appliance is designed solely for the cooking of domestic food and is not suitable for commercial use.

This appliance incorporates a safety cooling fan which can be heard when the oven or grill are operating.

USEFUL HINTS

After removing the appliance from its packing, make sure of its integrity.

In case of doubt, please apply to your supplier or to a qualified engineer.

The packing materials (plastic bags, polyfoam, nails, metal strips etc.) must be moved away from the reach of the children as potential sources of danger.

• Do not attempt to alter the technical features of the appliance as this may result very dangerous.
• Do not carry out any operation of cleaning or maintenance without prior disconnection of the appliance from the electric supply.
• Whenever you decide to get rid of this appliance (in case of replacement with a new one), before scrapping it is recommended to render it inoperative and harmless in respect of health and antipollution regulations.

IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

• After use, ensure that the knobs are in "off" position.
• Do not allow children or other unqualified people to use the appliance without your supervision.
• During and after use of the cooker, certain parts will become very hot. Do not touch hot parts.

- Keep children well away from the appliance while it is in use.

- Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

- Fire risk! Do not store flammable material in the oven, above the glass ceramic hob and in the storage compartment.

- Make sure that electrical cables connecting other appliances near the cooker cannot come into contact with the hob or be trapped in the oven door.

- Do not line the oven walls with aluminium foil. Do not place baking trays or the drip tray on the floor of the oven chamber.

- Do not allow heavy or sharp objects to drop on the glass ceramic hob. If the hob is cracked or otherwise damaged by falling objects etc., disconnect the electrical power cord and call Customer Service.

- Do not scratch the hob with sharp objects. Do not use the hob as a work surface.

- Do not use a steam cleaner because the moisture can get into the appliance thus making it unsafe.

- The manufacturer declines all liability for injury to persons or damage to property caused by incorrect or improper use of the appliance.

- The various components of the appliance are recyclable. Dispose of them in accordance with the regulations in force in your country. If the appliance is to be scrapped, cut off the power cord.

OTHER IMPORTANT PRECAUTIONS AND RECOMMENDATIONS

• Do not place or leave empty pans on the glass ceramic hob.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.
• Do not use metallic kitchen utensils (e.g. ladles). It is preferable to use plastic or wood kitchen utensils.
• Please use pans of recommended size (see minimum pan diameter recommended). It is not advisable to use pans smaller than the cooking zone. The pans have to be placed in the centre of the cooking zone.
• Do not use defective pans or pans with a curved bottom.
• Please use suitable pans marked for induction cooking.
• Please keep your distance from the electromagnetic fields by standing 5-10 cm from the cooking zones. When possible use the rear cooking zones.
• Magnetic objects (e.g. credit cards, floppy disks, memory cards) and electronic instruments (e.g. computers) should not be placed near the induction hob.
• IMPORTANT WARNING: The induction hob complies with European Standards for domestic cooking appliances. Therefore it should not interfere with other electronic units. Persons with cardiac pacemakers or any other electrical implants must check with their doctor if they can use an induction cooking system (and check any possible interferences with the implants).

2 3 1 4 Induction 5

Fig. 1.1

INDUCTION COOKING HOB

1. Induction cooking zone ∅ 180 mm Normal Power: 1850 W
   Booster Power: 2500 W
2. Induction cooking zone ∅ 180 mm Normal Power: 1850 W
   Booster Power: 2500 W
3. Induction cooking zone ∅ 145 mm Normal Power: 1400 W
   Booster Power: 1800 W
4. Induction cooking zone ∅ 210 mm Normal Power: 2300 W
   Booster Power: 3300 W

Note: The Nominal and Booster Power may change depending on the size and material of the pan set on the cooking zone.

1. Cooking zone display

Attention: Detach the appliance from the mains if the ceramic glass is cracked and contact the After-Sales Service.

Metallic objects such as knives, forks, spoons and lids should not be placed on the hob surface since they can get hot.

2 - CONTROL PANEL

Fig. 2.1 7 6 3 4 2 1 9

CONTROL PANEL - Controls description

1. Front right cooking zone control knob
2. Rear right cooking zone control knob
3. Rear left cooking zone control knob
4. Front left cooking zone control knob
5. Multifunction oven thermostat knob
6. Multifunction oven switch knob
7. Electronic clock/programme

Pilot lamps:

1. Oven thermostat indicator light
2. Cooking hob ON indicator light

3 - USE OF INDUCTION HOB

The ceramic hob is fitted with induction cooking zones.

These zones, shown by painted disks on the ceramic surface, are controlled by separate knobs positioned on the control panel.

In the front central area of the hob, the cooking zones display (composed by no. 4 luminous figures - one for each zone) indicates:

8 8 8 8

Fig. 3.1

= Cooking zone Off (not activated)

= Cooking zone On (activated but not operating).

If all the zones are in zero setting, the display switches off automatically (cooking zones Off) after about 15 seconds.

÷ = Power levels

= "Keep warm" function

= "Fast heating" function

= "Booster" function

= Remaining heat indicator

= Pan detection indicator

= Childlock safety

Note: each lit figure refers to the relevant cooking zone

INDUCTION COOKING SYSTEM

When your induction hob is switched on and a cooking zone has been selected, the electronic circuits produce induced currents that instantaneously heat the bottom of the pan which then transfers this heat to the food. Cooking takes place with hardly any energy loss between the induction hob and the food.

Your induction hob operates only if a correct pan with the right features is placed on a cooking zone. Please refer to COOKWARE FOR INDUCTION COOKING.

If the pan detection symbol ☐ appears on the display, your pan is not suitable and your induction hob will not operate

After 10 minutes without detecting any pan, the cooking zone switches Off automatically and can only be switched On after the control knob has been returned into 0 (Off) setting.

REMAINING HEAT INDICATORS

When the temperature of a cooking zone is still hot, the relevant remaining heat indicator lights up on the display to alert you of the hot surface.

Avoid touching the hob surface over the cooking area. Please pay special attention to children.

When the ☐it on the display, it is still possible to start cooking again; just turn the control knob to the required power level.

COOKWARE FOR INDUCTION COOKING

The induction cooking system OPERATES ONLY if using correct cookware suitable for induction cooking.

The bottom of the pan has to be ferromagnetic to generate the electromagnetic field necessary for the heating process (meaning a magnet has to stick to the bottom of the pan).

Pans made from the following materials are not suitable:

• glass, wood, porcelain, ceramic, stoneware;
• pure stainless steel, aluminium or copper without magnetic bottom.

To check if a pan is suitable or not:

• test the bottom of the pan with a magnet: if the magnet sticks, the pan is suitable.
• if a magnet is not available pour a small amount of water inside the pan and place the pan on a cooking zone. Switch on the cooking zone: if the symbol (pan detection) appears on the cooking zone display (instead of the power level), the pan is not suitable.

Important note: the cooking zones will not operate if the pan diameter is too small (pan detection symbol will appear on the cooking zone display). To correctly use the cooking zones follow the indications given in the following table.

Induction cooking zone Minimum pan diameter recommended

Front right ∅ 210 mm 180 mm

Rear right ∅ 145 mm 120 mm

Rear left ∅ 180 mm 145 mm

Front left ∅ 180 mm 145 mm

Pay attention: The pan shall always be centred over the middle of the cooking zone. It is possible to use oversized pans but the bottom of the pan cannot touch other cooking zones.

Always use pans with thick, completely flat bottom.

Do not use pans with concave or convex bottom; these could cause overheating of the cooking zone.

Note: Some types of pans could cause noise when used on an induction cooking zone. The noise does not mean any failure on the appliance and does not influence the cooking operation.

CONTROL KNOBS

Each cooking zone is adjusted by a separate control knob positioned on the control panel and the operation is controlled by the electronic system.

If a cooking zone is not turned Off the electronic system automatically switches it Off after a pre-set time which depends on the power setting.

1 ÷ 9 POWER LEVEL

Turn the knob clockwise to set the desired power level between 1 (minimum) and 9 (maximum).

The power level can be modified at any time by turning the knob clockwise or anti-clockwise to a different setting.

The cooking zone display shows the selected level.

A P. 9. 8. 7. 6. 5 4 3 2 1 ∞ ○ ○ ○ ○ ○ ○

Fig. 3.2

EXAMPLES OF COOKING POWER SETTING
0	Cooking zone not operating
1 to 2	MeltingReheating	Sauces, butter, chocolate, gelatineDishes prepared beforehand
2 to 3	SimmeringDefrosting	Rice, pudding, sugar syrupDried vegetables, fish, frozen products
3 to 4	Steam Vegetables, fish, meat
4 to 5	Water	Steamed potatoes, soups, pasta,fresh vegetables
6 to 7	Medium cookingSimmering	Meat, lever, eggs, sausagesGoulash, roulade, tripe
7 to 8	Cooking Potatoes, fritters, wafers
9	Frying, roastingBoiling water	Steaks, omelettes, fried dishesWater

"KEEP WARM" FUNCTION

Turn the control knob clockwise to the setting; the relative symbol lights up on the cooking zone display.

This function keeps the temperature of the bottom of pan at about 65^ C allowing foods to be kept hot with minimal energy consumption and to be heated gently. It operates for maximum 2 hours.

This function is available on all the cooking zones.

Turn the control knob anti-clockwise to the setting and then release the knob; the relative symbol lights up on the cooking zone display. Within 5 seconds turn the knob to the desired power level (between 1 and 9); once a setting has been selected, and the chosen power level will flash in alternation on the control panel display.

This function allows the cooking zone to operate at the maximum power (100%) for a time proportional to the selected power level; after this time the cooking zone will operate at the selected level.

This function is available on all the cooking zones.

While this function is operating it is possible, at any time, to increase the selected power level but it is not possible to decrease the power; by turning the knob anti-clockwise to a lower level the function will be disabled.

The function will be disabled also by turning the knob to the 0 (Off) position or by selecting the "Booster" function.

Note: If removing the pan from the cooking zone before the programme has been completed, the “Fast heating” function will be completed with the remaining time if the pan is put back on the cooking zone within 10 minutes.

"BOOSTER" FUNCTION

Turn the control knob clockwise to set the maximum power level (9), then turn clockwise again to the setting and release the knob; the control knob returns to the maximum setting (9) automatically and the relative symbol lights up on the cooking zone display. The “Booster” program is now operative.

This function allows the cooking zone to operate at the Booster maximum power (above the nominal power) for maximum 10 minutes; it could be used, for example, to rapidly heat up large amount of water.

This function is available on all the cooking zones.

To disable this function turn the knob anti-clockwise to a lower power level or to the 0 (Off).

The “Booster” is also disabled by turning the knob again to the setting; in this case the cooking zone operates at the power level 9.

Note: if a cooking zone is still hot, it is not possible to use the “Booster” function and will flash if you try to activate. The cooking zone is automatically set to the maximum power level (9).

The right and left cooking zones are controlled by two separate power boards and the maximum total power per each power board is 3700 W.

Should the cooking zones of one power board require more than 3700 W, the last selected power level has priority and the power of the other cooking zone is automatically reduced to the remaining power available.

If this occurs, the cooking zone will display a flashing figure for about 3 seconds before automatically displaying the new power level.

Controlled by 1st power board

Controlled by 2nd power board

This means for example that:

• Both zones (front right/rear right or front left/rear left) cannot operate a “Booster” programme at the same time; when setting the “Booster” for the second zone the previous programme is deleted and the power reduced to the remaining power available.
• When setting a “Booster” programme for the second zone, the setting for the other zone could be reduced to the remaining power available.
• When setting a “Booster” programme for a zone and then another setting on the second zone, if the total power exceed 3700 W the “Booster” programme is deleted and the power reduced to the maximum power available.

THERMAL PROTECTIONS

The induction hob is fitted with safety devices to protect the electronic system and to protect each cooking zone from overheating.

In case of overheating, one of the following automatic functions could be started by the electronic system:

• cooling fan motor on at low speed;
• cooling fan motor on at high speed;
- “Booster” program deleted and power reduced to setting 9;
- power setting reduced of one level for each cooking zone (e.g. from 9 to 8);
• one or more cooking zone switched Off.

CHILDLOCK SAFETY

When not using the induction hob, set the childlock safety to prevent children from accidentally switching on the cooking zones.

Ensure all cooking zones are switched Off, then turn the control knobs of the rear cooking zones 2 and 3 simultaneously to the left (setting) and hold the knobs in this position until lights up on the cooking zones display; then release the knobs.

To deactivate the childlock repeat the same procedure until lights up on the cooking zones display; then release the knobs.

Error code	Example What to do
Erxx or Ex (not E2)		1. Switch off the cooker and disconnect it from the mains.2. Wait for about 1 minute, then reconnect the cooker and turn on the cooking zones.3. Wait for about 1 minute and if the error message does not appear again the cooking zones can be used.4. If the error message does not disappear repeat step from 1 to 3.5. If the problem continues do not use the induction hob (only use the oven) and contact your Authorised Service Centre.
E2		E and 2 alternating for one or more cooking zones.This indicates an overheating of the cooking zone/s.1. Switch off the cooking zone/s and leave to cool.2. If the problem continues do not use the induction hob (only use the oven) and contact your Authorised Service Centre.
U400		The cooker has been incorrectly connected.The appliance shall be connected to the appropriate power supply by a qualified technician.
Symbol as per side figure		This indicates an incorrect operation of one or more cooking zone control knob.1. Turn the cooking zone control knobs to the 0 (Off) position, then switch off the cooker and disconnect it from the mains.2. Wait for about 1 minute, then reconnect the cooker and turn on the cooking zones.3. Wait for about 1 minute and if the error message does not appear again the cooking zones can be used.4. If the error message does not disappear repeat step from 1 to 3.5. If the problem continues do not use the induction hob (only use the oven) and contact your Authorised Service Centre.

ADVICE FOR SAFE USE OF THE HOB

• Before switching on make sure that you have the correct knob for the hot-plate chosen. It is advisable to put the pan on the hotplate before switching on and to take it away after switching off.
• Use cookware with flat and even bottoms. Uneven bottoms can scratch the glass ceramic surfaces. Be careful that the bottom is clean and dry.
• Do not leave wet or damp lids on the bob.
• The glass-ceramic surface and pans must be clean. Carefully eliminate any food remains (especially containing sugar), dirt etc. with the aid of a cleansing agent.
  • Make sure that the handles of cookware do not stick out over the edge of the cooker, to avoid them being knocked over by accident. This also makes it more difficult for children to reach the cooking vessels.
• Do not lean over the cooking zones when they are switched on.
• Do not drop heavy or sharp objects on the glass ceramic cooktop. If the surface is broken or damaged unplug the cooktop and contact the after-sales service.
• Do not put aluminium foil or plastic objects on the cooking zones when they are hot.
• Follow the cleaning instructions carefully.

Fig. 3.3

DO NOT USE PANS WITH ROUGH CIRCULAR MACHINED BASE.

Two abstract diagrams: a square with diagonal lines and a circular pattern, both marked with 'X' symbols (no text or labels)

Fig. 3.4

CLEANING

Before you begin cleaning make sure that the appliance is switched off.

• Remove any encrustation using the scraper provided.
• Dust or food particles can be removed with a damp cloth.
• If you use a detergent, please make sure that it is not abrasive or scouring. Abrasive or scouring powders can damage the glass surface of the hob.
• All traces of the cleaner have to be removed with a damp cloth.
• It is highly recommended to keep off the hob any article which can melt: plastic, aluminium foil, sugar, sugar syrup mixtures etc.
• If any of these products has melted on the ceramic surface, you should remove it immediately (when the surface is still hot) by using the scraper to avoid any permanent damage to the surface of the hob.
• Avoid using any knife or sharp utensil since these can damage the ceramic.
• Do not use steel wool or an abrasive sponge which could scratch the surface in an irreparable way

ATTENTION: MOST IMPORTANT!

If cleaning the glass ceramic hob using a special tool (i.e. scraper) take extra care to avoid damage to the seal at the edges of the glass ceramic surface.

Do not scratch the cooktop with cutting or sharp objects.

Do not use the glass ceramic surface as a work surface.

Line drawing of a hand using a tool to brush or mark on a circular surface with scattered debris (no text or symbols)

Fig. 3.5

4 - MULTI-FUNCTION OVEN

Attention: the oven door becomes very hot during operation. Keep children away.

GENERAL FEATURES

As its name indicates, this is an oven that presents particular features from an operational point of view.

In fact, it is possible to insert 7 different programs to satisfy every cooking need. The 7 positions, thermostatically controlled, are obtained by 4 heating elements which are:

• Bottom element 1725 W
• Top element 1725 W
• Grill element 2500 W
  – Circular element 2200 W

NOTE:

Upon first use, it is advisable to operate the oven for 30 minutes in the position and for another 30 minutes at the maximum temperature (thermostat knob on position 250 °C) in the positions and, to eliminate possible traces of grease on the heating elements.

Clean the oven and accessories with warm water and washing-up liquid.

WARNING:

The door is hot, use the handle.

During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.

OPERATING PRINCIPLES

Heating and cooking in the MULTI-FUNCTION oven are obtained in the following ways:

a. by normal convection

The heat is produced by the upper and lower heating elements.

b. by forced convection

A fan sucks in the air contained in the oven muffle, which sends it through the circular heating element and then sends it back through the muffle. Before the hot air is sucked back again by the fan to repeat the described cycle, it envelops the food in the oven, provoking a complete and rapid cooking. It is possible to cook several dishes simultaneously.

c. by semi-forced convection

The heat produced by the upper and lower heating elements is distributed throughout the oven by the fan.

d. by radiation

The heat is irradiated by the infra red grill element.

e. by radiation and ventilation

The irradiated heat from the infra red grill element is distributed throughout the oven by the fan.

f. by ventilation

The food is defrosted by using the fan only function without heat.

F 250 225 200 175 150 .50 .75 .100 .125 .100 .150 .125 .100 .150 .125 .100 .150 .125 .100 .150 .125 .100 .150 .125 .100 .150 .125 .100 .150 .125 .125 .100 .150 .125 .100 .150 .125 .125 .100 .150 .125 .125 .100 .150 .125 .125 .100 .150 .125 .125 .100 .150 .125 .125 .100 .150 .126 .126 .100 .150 .126 .126 .100 .150 .126 .126 .100 .150 .126 .126 .100 .150 .126 .126

Fig. 4.1 Fig. 4.2

THERMOSTAT KNOB (Fig. 4.2)

To turn on the heating elements of the oven, set the switch knob on the desired program and the thermostat knob onto the desired temperature.

To set the temperature, it is necessary to make the knob indicator meet the chosen number.

The elements will turn ON or OFF automatically according to the energy need which is determined by the thermostat.

FUNCTION SELECTOR KNOB (Fig. 4.1)

Rotate the knob clockwise to set the oven for one of the following functions:

OVEN LIGHT

By turning the knob onto this setting we light the oven cavity).

The oven remains alight while any of the functions is on.

TRADITIONAL CONVECTION COOKING

The upper and lower heating elements are switched on. The heat is diffused by natural convection and the temperature must be regulated between 50 and 250 °C with the thermostat knob.

It is necessary to preheat the oven before introducing the foods to be cooked.

Recommended for:

For foods which require the same cooking temperature both internally and externally, i. e. roasts, spare ribs, meringue, etc.

GRILLING

The infra-red heating element is switched on. The heat is diffused by radiation.

Use with the oven door closed and the thermostat knob to between 50 and 225 °C for max 15 minutes, then to position 175 °C.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

Attention: the oven door becomes very hot during operation. Keep children away.

For correct use see chapter "USE OF THE GRILL"

Recommended for:

Intense grilling action for cooking with a broiler; browning, crisping, “au gratin”, toasting, etc.

DEFROSTING FROZEN FOODS

Only the oven fan is on. To be used with the thermostat knob on “●” because the other positions have no effect. The defrosting is done by simple ventilation without heat.

Recommended for:

To rapidly defrost frozen foods; 1 kilogram requires about one hour.

The defrosting times vary according to the quantity and type of foods to be defrosted.

HOT AIR COOKING

The circular element and the fan are on. The heat is diffused by forced convection and the temperature must be regulated between 50 and 250 °C with the thermostat knob. It is not necessary to preheat the oven.

Recommended for:

For foods that must be well done on the outside and tender or rare on the inside, i.e. lasagna, lamb, roast beef, whole fish, etc.

VENTILATED GRILL COOKING

The infra-red ray grill and the fan are on. The heat is mainly diffused by radiation and the fan then distributes it throughout the oven. The temperature must be regulated between 50 and 175 °C for max 30 minutes, with the thermostat knob. It is necessary to preheat the oven for about 5 minutes.

Use with the oven door closed.

Attention: the oven door becomes very hot during operation.

Keep children away.

For correct use see chapter "GRILLING AND "AU GRATIN".

Recommended for:

For grill cooking when a fast outside browning is necessary to keep the juices in, i. e. veal steak, steak, hamburger, etc.

THAWING AND WARMING UP

The upper element and the circular element connected in series, are switched on; also the fan is on. The heat is diffused by forced convection with the most heat being produced by the upper element.

The temperature must be regulated between 50 and 140 °C with the thermostat knob.

Recommended for:

To keep foods hot after cooking. To slowly heat already cooked foods.

CONVECTION COOKING WITH VENTILATION

The upper and lower heating elements and the fan turn on.

The heat coming from the top and bottom is diffused by forced convection.

The temperature must be regulated between 50 and 250 °C with the thermostat knob.

Recommended for:

For foods of large volume and quantity which require the same internal and external degree of cooking; for ie: rolled roasts, turkey, legs, cakes, etc.

COOKING ADVICE

STERILIZATION

Sterilization of foods to be conserved, in full and hermetically sealed jars, is done in the following way:

a. Set the switch to position ☒
b. Set the thermostat knob to position 185 °C and preheat the oven.
c. Fill the dripping pan with hot water.
d. Set the jars onto the dripping pan making sure they do not touch each other and the door and set the thermostat knob to position 135 °C.

When sterilization has begun, that is, when the contents of the jars start to bubble, turn off the oven and let cool.

REGENERATION

Set the switch to position and the thermostat knob to position 150 °C.

Bread becomes fragrant again if wet with a few drops of water and put into the oven for about 10 minutes at the highest temperature.

ROASTING

To obtain classical roasting, it is necessary to remember:

- that it is advisable to maintain a temperature between 180 and 200^ .

– that the cooking time depends on the quantity and the type of foods.

SIMULTANEOUS COOKING OF DIFFERENT FOODS

The MULTI-FUNCTION oven set on position ☒ and ✗ gives simultaneous heterogeneous cooking of different foods.

Different foods such as fish, cake and meat can be cooked together without mixing the smells and flavours.

This is possible since the fats and vapors are oxidized while passing through the electrical element and therefore are not deposited onto the foods.

The only precautions to follow are:

- The cooking temperatures of the different foods must be as close to as possible, with a maximum difference of 20 - 25 °C.

- The introduction of the different dishes in the oven must be done at different times in relation to the cooking times of each one.

The time and energy saved with this type of cooking is obvious.

GRILLING AND "AU GRATIN"

Set the switch to position

Set the thermostat to position 175 °C and after having preheated the oven, simply place the food on the shelf.

Close the door and let the oven operate with the thermostat on, until grilling is complete.

Adding a few dabs of butter before the end of the cooking time gives the golden "au gratin" effect.

Note: It is recommended that you do not grill for longer than 30 minutes at any one time.

ATTENTION: the oven door becomes very hot during operation.

Keep children away.

USE OF THE GRILL

Preheat the oven for about 5 minutes.

Introduce the food to be cooked, positioning the rack as close to the grill as possible.

The dripping pan should be placed under the rack to catch the cooking juices and fats.

Grilling with the oven door closed.

Do not grill for longer than 30 minutes at any one time.

CAUTION: the oven door becomes very hot during operation. Keep children well out of reach.

OVEN COOKING

Before introducing the food, preheat the oven to the desired temperature.

For a correct preheating operation, it is advisable to remove the tray from the oven and introduce it together with the food, when the oven has reached the desired temperature.

Check the cooking time and turn off the oven 5 minutes before the theoretical time to recuperate the stored heat.

COOKING EXAMPLES

Temperatures and times are approximate as they vary depending on the quality and amount of food.

Remember to use ovenproof dishes and to adjust the oven temperature during cooking if necessary.

DISHES TEMPERATURE

Cakes 180 °C

Doughnuts 180 °C

Potatoes in milk 200 °C

Chicken breasts in tomato 200 °C

Sole fish filet 200 °C

Whiting 200 °C

Cream puffs 200 °C

Plum pie 200 °C

Meat balls 200 °C

Veal meatloaf 200 °C

Grilled chicken - roast chicken 220 °C

Baked lasagna 220 °C

Roast beef 220 °C

Oven cooked pasta 220 °C

Lemon cake 220 °C

Rice creol 225 °C

Baked onions 225 °C

Stuffed potatoes 225 °C

Grilled veal joint 225 °C

Marmalade pie 225 °C

Pound cake 225 °C

Turkish shishkebab 250 °C

Pizza with anchovies 250 °C

5 - ELECTRONIC CLOCK/PROGRAMME

The electronic clock/programmer performs the following functions ("one-hand" operation):

• 12 hours clock with luminous hands (hours, minutes and seconds).
• Timer (up to 60 minutes).
• Automatic cooking program. The oven starts to operate at the programmer time (within 12 hours when the oven is programmed) and automatically switches off at the end of the programmed required time (max 6 hours).
• Semi-automatic cooking program. The oven automatically switches off at the end of the programmed cooking time (max 6 ore).

Buttons description:

Timer

Cooking time/End of cooking time (hour)

Clock setting/Cancelling a set program

To increase (clockwise rotation of the clock/programmer hands)

To decrease (anti-clockwise rotation of the clock/programmer hands)

Note: To set the clock/programmer ("one-hand operation) press the relative function button and then, within 7 seconds, press the or buttons.

After a power cut (black out) the display resets to zero and cancels the set programs.

CLOCK:

Minutes luminous hands

Hours luminous hands

Seconds luminous hands

12 11 10 9 8 7 6 5 4 3 2 1

AUTOMATIC OR

Inner luminous hands

(1 hand = 12 minutes)

Outer luminous hands

(1 hand = 1 minute)

TIMER

Outer luminous hands

(1 hand = 1 minute)

Fig. 5.1

CLOCK (fig. 5.2)

1. Fig. 5.2 - Upon immediate connection of the oven or after a power cut (black out), the numbers on the programmer display will flash.
2. Fig. 5.2 - To set the time, press button 📞 for about one second; one hand appears on 12.
3. Fig. 5.2 - Within 7 seconds press + or buttons to set the time of the day (hours and minutes). Seven seconds after the last selection, the seconds hand appears on the display.

Note: If the clock is reset it deletes any previously set program.

1 2 3 Fig. 5.2

MANUAL COOKING WITHOUT PRO- GRAMMER (fig. 5.3)

To manually use the oven, without the programmer, the numbers on the display do not have to flash and the inner hands do not have to be lit (none semi-automatic or automatic program set).

A. Fig. 5.3 - Programmer with a set program. To cancel the set program press button for about 2 seconds; inner hands disappears on the display and the oven can be used in manual mode.
B. Fig. 5.3 - Flashing numbers on the display (normally after turning off the buzzer which indicates the end of a programmed cooking).

Press button. The numbers stop flashing and the oven can be used in manual mode.

Attention: At the end of the cooking switch off the oven manually by turning the function and temperature control knobs to the "0" (OFF) position.

A B Fig. 5.3

TIMER (fig. 5.4)

The timer program consists only of a buzzer which may be set for a maximum period of 60 minutes.

1. Fig. 5.4 - To set the timer program press 🔒 button.
2. Fig. 5.4 - Press button within 7 seconds and set the required time. Outer luminous hands light up. Press button to decrease the time.
3. Fig. 5.4 - The countdown starts immediately and an anti-clockwise luminous hand lights up on the display. On each rotation (1 minute) of this hand one outer luminous hand goes out.

During the countdown it is possible, at any time, to change the setting by pressing button or ; to reset the timer press button until reaching zero minutes (none outer luminous hand lit).

At the end of the time, the last outer luminous hand goes out and the buzzer sounds. To stop the buzzer press any of the clock/programmer buttons. The display shows the time of the day.

To display the time of the day during the countdown, press button (fig. 5.5); to display the countdown again press button Ⓐ.

Note: the timer can be set also if a semi-automatic or automatic cooking program is operating.

ATTENTION: The timer do not switches off the oven at the end of the count-down. Remember to switch off the oven manually by turning the function and temperature control knobs the "0" (OFF) position.

1 2 3 Fig. 5.4

Fig. 5.5

SEMI-AUTOMATIC COOKING (fig. 5.6)

This function automatically switches off the oven after the required cooking time.

1. Fig. 5.6 - To set the cooking time (max 6 hours) press button ☑ the electronic clock luminous hands go out and a luminous hand lights up on number 12.
2. Fig. 5.6 - Within 7 seconds press + button and another luminous hand (like seconds and minutes) lights up on the display. Every increasing (additional inner hand) indicates one minute. Moreover every increasing of the 12 minutes is indicated by an inner luminous hand (5 luminous hands indicate one hour). To decrease the required time press button.
3. Fig. 5.6 - After 7 seconds the inner luminous hands turn automatically on the time of the day indicating the remaining cooking time.
4. Set the oven by turning the function and the temperature control knobs to the required function and temperature (see relative chapters). The oven starts to operate immediately and is automatically turned off at the end of the programmed cooking time.

During cooking the inner luminous hands flash on the display indicating that the oven is operating. The inner luminous hands gradually go out (one each 12 minutes).

During the cooking program it is possible, at any time, to modify the cooking time by pressing first button and then + or - .

At the end of the programmed cooking time the last inner luminous hand goes out and the oven automatically switches off; the numbers on the programmer display flash and a buzzer sounds.

To stop the buzzer press any of the clock/programmer buttons.

To stop the flashing of the numbers of the clock press button.

The semi-automatic cooking program can be cancelled at any time by pressing button for 2 seconds.

ATTENTION: At the end of the semi-automatic cooking remember to switch off the oven manually by turning the function and temperature control knobs the "0" (OFF) position.

Attention: After a power cut (black out) the clock/programmer resets to zero and cancels the set programs (numbers of the clock flashing on the display without luminous hands - fig. 5.9).

1 2 3 Start cooking time (actual) End cooking time (actual)

Fig. 5.6

AUTOMATIC COOKING (fig. 5.7)

This function automatically switches on the oven and switches it off at the required time. To cook the food in the automatic mode follow these instructions:

• Set the duration of the cooking (max 6 hours)
• Set the time when cooking has to be completed (within 12 hours from when the cooking is programmed)
• Set the cooking temperature and function.

For the automatic cooking operate in the following way:

1. Fig. 5.7 - To set the cooking time (max 6 hours) press button ☑ the electronic clock luminous hands go out and a luminous hand lights up on number 12.
2. Fig. 5.7 - Within 7 seconds press + button and another luminous hand (like seconds and minutes) lights up on the display. Every increasing (additional inner hand) indicates one minute. Moreover every increasing of the 12 minutes is indicated by an inner luminous hand (5 luminous hands indicate one hour). To decrease the required time press button.
3. Fig. 5.7 - Within 7 seconds press another time button; the inner luminous hands turn automatically on the time of the day.
4. Fig. 5.7 - Within 7 seconds press + button and position (by pressing the button) the inner luminous hands on the hour when the oven has to start the cooking program. Press button to decrease.
5. Fig. 5.7 - After 7 seconds the clock luminous hands appear again on the display and the inner luminous hands indicate the programmed cooking time.
6. Set the oven by turning the function and the temperature control knobs to the required function and temperature (see relative chapters). Now the oven is programmed and it starts and stops to operate automatically, conforming to the automatic cooking program.

1 2 3 4 5 Start cooking time End cooking time

Fig. 5.6

When the oven starts the cooking program the inner luminous hands are flashing on the display indicating that the oven is operating and they gradually go out (one each 12 minutes).

During the cooking program it is possible, at any time, to modify the cooking time by pressing first button and then + or - .

At the end of the programmed cooking time the last inner luminous hand goes out and the oven automatically switches off; the numbers on the programmer display flash and a buzzer sounds.

To stop the buzzer press any of the clock/programmer buttons.

To stop the flashing of the numbers of the clock press button.

The automatic cooking program can be cancelled at any time by pressing 🤒 button for 2 seconds.

ATTENTION: At the end of the automatic cooking remember to switch off the oven manually by turning the function and temperature control knobs the "0" (OFF) position.

Attention: After a power cut (black out) the clock/programmer resets to zero and cancels the set programs (numbers of the clock flashing on the display without luminous hands - fig. 5.9).

Flashing at the end of the cooking program Fig. 5.8

Flashing after a power cut (black out) Fig. 5.9

6 - CLEANING AND MAINTENANCE

Important:

Before any operation of cleaning and maintenance disconnect the appliance from the electrical supply and wait for it to cool down.

Attention

The appliance gets very hot, mainly around the cooking areas. It is very important that children are not left alone in the kitchen when you are cooking.

Do not use a steam cleaner because the moisture can get into the appliance thus make it unsafe.

ENAMELLED PARTS

All the enamelled parts must be cleaned with a sponge and soapy water or other non-abrasive products.

Dry preferably with a microfibre or soft cloth.

Acidic substances like lemon juice, tomato sauce, vinegar etc. can damage the enamel if left too long.

VITROCERAMIC COOKING HOB

- See page 92.

STAINLESS STEEL SURFACES

The stainless steel front panels on this cooker (facia, oven door, storage compartment) are protected by a fingerprint proof lacquer.

To avoid damaging this lacquer, do not clean the stainless steel with abrasive cleaners or abrasive cloths or scouring pads.

ONLY SOAP/WARM WATER MUST BE USED TO CLEAN THE STAINLESS STEEL SURFACES.

REPLACING THE OVEN LIGHT BULB

Switch the cooker off at the mains.

When the oven is cool, unscrew and replace the bulb with a new one suitable for high temperatures (300°C) having the following specifications: 230 V, 50 Hz, E14 and same power (check watt power as stamped in the bulb itself) of the replaced bulb.

Note: Oven bulb replacement is not covered by your guarantee.

Line drawing of an oven interior showing the exterior and floor view (no text or symbols)

Fig. 6.1

OVEN DOOR

The internal glass panel can be easily removed for cleaning by unscrewing the 4 retaining screws (Fig. 6.1)

STORAGE COMPARTMENT

The storage compartment is accessible through the pivoting panel (fig. 6.2).

Do not use harsh abrasive cleaners or sharp metal scrapers to clean the panes of glass since they can scratch the surface, which may result in shattering of the glass.

Do not store flammable material in the oven or in the storage compartment.

Technical line drawing of a cabinet or enclosure with mounting feet and a horizontal support structure (no text or symbols)

Fig. 6.2

INSIDE OF OVEN

The oven should always be cleaned after use when it has cooled down.

The cavity should be cleaned using a mild detergent solution and warm water. Suitable proprietary chemical cleaners may be used after first consulting with the manufacturers recommendations and testing a small sample of the oven cavity.

Abrasive cleaning agents or scouring pads/cloths should not be used on the cavity surface.

NOTE: The manufacturers of this appliance will accept no responsibility for damage caused by chemical or abrasive cleaning.

Let the oven cool down and pay special attention no to touch the hot heating elements inside the oven cavity.

Technical line drawing of a mechanical assembly with spring-loaded components and directional arrows (no text or symbols)

ASSEMBLY AND DISMANTLING OF THE SIDE RUNNER FRAMES

• Fit the side runner frames into the holes on the side walls inside the oven (Fig. 6.3).
• Slide the rack into the runners (Fig. 6.4).
  The rack must be fitted so that the safety catch, which stops it sliding out, faces the inside of the oven (fig. 6.4).
• To dismantle, operate in reverse order.

Technical diagram showing a cross-section of a mechanical or structural component with internal channels and a labeled section (Fig. 6.4), no readable text or symbols present.

OVEN TRAY

The oven tray must be correctly placed on the wire shelf (fig. 6.5) then inserted into the side runners (fig. 6.6).

Technical line drawing of an oven structure showing internal components and a magnified view of the grating tray (no text or symbols)

REMOVING THE OVEN DOOR

The oven door can easily be removed as follows:

• Open the door to the full extent (fig. 6.7a).
• Attach the retaining rings to the hooks on the left and right hinges (fig. 6.7b).
• Hold the door as shown in fig. 6.7.
• Gently close the door and withdraw the lower hinge pins from their location (fig. 6.7c).
• Withdraw the upper hinge pins from their location (fig. 6.7d).
• Rest the door on a soft surface.
• To replace the door, repeat the above steps in reverse order.

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Fig. 6.7b

Technical line drawing of a mechanical assembly with no visible text or symbols

Line drawing of hands installing or adjusting a rectangular panel on a cabinet (no text or symbols)

Technical line drawing of a mechanical bracket assembly (no text or symbols)

Advice for the installer

IMPORTANT

• The appliance should be installed by a qualified technician in compliance with the laws in force in your country and in observation of the instructions supplied by the manufacturer.
• Always disconnect the cooker from mains power supply before carrying out any maintenance operations or repairs.
• Some appliances are supplied with a protective film on steel and aluminium parts. This film must be removed before using the appliance.

7 - INSTALLATION

LOCATION

The appliance must be kept no less than 50mm away from any side wall which exceed the height of the hob surface (fig. 7.1).

The appliance must be housed in heat resistant units.

The walls of the units must be capable of resisting temperatures of 75 °C above room temperature.

Do not install the appliance near inflammable materials (eg. curtains).

If the cooker is located on a pedestal it is necessary to provide safety measures to prevent falling out.

750 mm 450 mm 500 mm 50 mm Fig. 7.1

Fig. 7.1

Technical line drawing of a structural assembly with mounting holes and supports (no text or symbols)

FITTING THE ADJUSTABLE FEET

The adjustable feet must be fitted to the base of the cooker before use.

Rest the rear of the cooker an a piece of the polystyrene packaging exposing the base for the fitting of the feet.

A B Fig. 7.3 V

BACKGUARD

Before installing the cooker, assemble the backguard "V" (fig. 7.3).

Please note that :

• The backguard "V" can be found packed at the rear of the cooker.
• Before assembling remove any protective film/adhesive tape.
• The backguard must be fixed to the cooktop using the three supports "B" supplied with the appliance (see fig. 7.3).

Line drawing of two people assembling a large oven on a tiled floor (no text or symbols)

Fig. 7.4

OF OR OBORATION Fig. 7.5

Line drawing of a person using a stove with a diagonal line crossing the floor, no text or symbols present

MOVING THE COOKER

WARNING

When raising cooker to upright position always ensure two people carry out this manoeuvre to prevent damage to the adjustable feet (fig. 7.4).

WARNING

Be careful: DO NOT LIFT the cooker by the door handle when raising to the upright position (fig. 7.5).

WARNING

When moving cooker to its final position DO NOT DRAG (fig. 7.6).

Lift feet clear of floor (fig. 7.4).

The cooker may be levelled by screwing the lower ends of the feet IN or OUT (fig. 7.7)

Diagram of a mechanical assembly with directional arrows indicating motion, labeled Fig. 7.7 (no text or symbols on the diagram itself)

IMPORTANT: The cooker must be installed in accordance with the manufacturer's instructions. Incorrect installation, for which the manufacturer accepts no responsibility, may cause injury to persons or animals etc.

GENERAL

• Connection to the mains must be carried out by qualified personnel in accordance with current regulations.
• The appliance must be connected to the mains checking that the voltage corresponds to the value given in the rating plate and that the electrical cable sections can withstand the load specified on the plate.
• The cooker can be connected directly to the mains placing an omnipolar switch with minimum opening between the contacts of 3 mm between the appliance and the mains.
• The power supply cable must not touch any hot parts and must be positioned so that it does not exceed 75 °C at any point.
• Once the cooker has been installed, the switch must always be accessible.

Before effecting any intervention on the electrical parts of the appliance, the connection to the network must be interrupted.

N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system call an expert.

He should also check that the electrical system is suitable for the power absorbed by the appliance.

IMPORTANT: this cooker must be connected to a suitable double pole control unit adjacent to the cooker.

WARNING!

This appliance must be earthed.

The connection of the appliance to earth is mandatory.

The manufacturer declines all responsibility for any inconvenience resulting from the none observance of this condition.

CONNECTING THE FEEDER CABLE

To connect the feeder cable to the cooker it is necessary to:

• Remove the two screws that hold shield A behind the cooker (Fig. 8.1).
• Open completely the cable clamp D.
• Fitted with a 5-pole terminal block, position the U bolts onto terminal block 'B' (fig. 8.1) according to the diagrams in figs. 8.2 - 8.3.
• Feed the supply cable through the cable clamp "D". The supply cable must be of a suitable size for the current requirements of the appliance; see the section "Feeder cable section"
• Connect the phase and earth cables to terminal B according to the diagrams in figs. 8.2 - 8.3.
  – Pull the feeder cable and block it with the cable clamp D
• Re-mount shield A.

N.B. Earth cable must be 3 cm longer than neutral and live cables.

B D Fig. 8.1 A

FEEDER CABLE SECTION "TYPE H05RR-F"

230V 3×6 mm 2 (**)

230V 34x 4 mm 2 (**)

400V3N 5×2,5 mm 2 (**)

400V2N 4×4 mm 2 (**)

(**) – Connection with wall box connection.

- Contemporaneity factor applied

230 V ~ 1 2 3 4 5 ± N (L2)LPE

230 V3 ~ 1 2 3 4 5 ± L1 L2 L3 PE

400 V 3N ~ 1 2 3 4 5 ± L1 L2 L3 N PE

400 V 2N ~ 1 2 3 4 5 ± L1 L2 N PE

Fig. 8.2

L1 L2 L3 N PE 400V 3N~

230V 3~ L1 L2 L3 PE

230V~ 400V 2N~

Fig. 8.3

Descriptions and illustrations in this booklet are given as simply indicative.

The manufacturer reserves the right, considering the characteristics of the models described here, at any time and without notice, to make eventual necessary modifications for their construction or for commercial needs.

M-SYSTEM

CE

Symbol of a trash bin crossed with no text or numbers, representing waste sorting or restriction (no text present)

1 2 3 4 induction 5

Abb. 1.1

Diagram showing two rectangular chambers with circular cutouts, one larger and one smaller, connected by a horizontal line (no text or symbols)

Simple line drawing of a cooking pot with crossed black lines on a gas stove (no text or symbols)

Simple line drawing of a cooking pot with crossed black lines and upward arrows indicating heating (no text or symbols)

Simple line drawing of a cylindrical object with a diagonal black X mark and scattered upward arrows below (no text or symbols)

Abb. 3.3

KEINE TÖPFE MIT UNBEARBEITETEM, RAUEN BODEN VERWENDEN

Two abstract geometric diagrams: a square with diagonal lines and a circular pattern with crosshairs (no text or symbols)

Abb. 3.4

REINIGUNG

Line drawing of a hand using a tool to brush or mark on a circular surface with scattered debris (no text or symbols)

Abb. 3.5

(1 Segment = 1 Minute)

ZÄHLER

Illustrated sequence of analog clocks with hand gestures and alarm buttons, showing time and signal states

2

Diagram illustrating hand gesture and timer application with alarm clock, hand gestures, and numeric keypad

3

- + 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8 9 10 11 12 1 2 3 4 5 6 7 8

Abb. 5.7

Illustration of a clock with hour and minute hands, accompanied by icons for alarm, alarm, alarm clock, and plus sign.

Abb. 5.8

Technical diagram of a mechanical or electrical component with internal channels and a central blade (no text or symbols)

Abb. 6.2

FETTPFANNE

Technical diagram showing a rack with internal components and a magnified inset of the rack structure (no text or symbols)

Line drawing of a kitchen appliance with a tray and door, labeled Abb. 6.4 (no text or symbols on the diagram itself)

Technical line drawing of a mechanical assembly with mounting feet and a bracket (no text or symbols)

OFENTÜR

Technical line drawing of a mechanical assembly with no visible text or symbols

Abb. 6.6b

Technical line drawing of a vehicle door handle assembly (no text or symbols)

Line drawing of hands installing or adjusting a rectangular panel on a wall, labeled 'Abb. 6.6' (no other text or symbols)

Technical line drawing of a mechanical bracket or latch assembly (no text or symbols)

Einbau-Anleitung

WICHTIG

Technical line drawing of a structural support frame with mounting holes and structural elements (no text or symbols)

A B Abb. 7.3 V

HINTERE SCHUTZABDECKUNG

Line drawing of two people assembling a large stove on a tiled floor (no text or symbols)

Abb. 7.5 On Cut Construction

Line drawing of a person using a kitchen appliance with crossed lines indicating resistance or resistance (no text or symbols)

KÜCHENHERD TRANSPORTIEREN

Technical diagram showing a mechanical assembly with rotating components and directional arrows (no text or symbols)

N.B. For connection to the mains, do not use adapters, reducers or branching devices as they can cause overheating and burning.

If the installation requires alterations to the domestic electrical system, call an expert. He should also check that the domestic electrical system is suitable for the power absorbed by the appliance.