KM 367 CB - Food Processor BOMANN - Free user manual and instructions

USER MANUAL KM 367 CB BOMANN

• Use the device for private and its intended purpose only. The device is not intended for commercial use.

• Do not use the device outdoors. Protect it from heat, direct sunlight, humidity (do not immerse into liquids under any cir- cumstances) and sharp edges. Do not use the device with wet hands. If the device gets wet, unplug it immediately.

• Always switch off and unplug the device (pull the plug, not the cable) when you do not use the device, or when you attach accessories, during cleaning or malfunctioning.

• Do not leave the device unattended during operation. Always switch off the device when leaving the room. Unplug the device.

• Regularly check appliance and mains cable for damages. Do not use a damaged appliance.

• Do not repair the appliance yourself; contact an authorized technician. A defective mains cable must be replaced by the manufacturer, the authorized service center or a similar qualied person to avoid hazards.

• Do only use original parts.

• Please observe the following “Special Safety Precautions”. Children and disabled persons

• For the safety of your children, keep any packing parts (plastic bags, cartilage, Styrofoam etc.) out of their reach. Warning! Don’t let small children play with foils for danger of suffocation!

• This device is not intended for use by persons (including children) with reduced physical, sensory or mental capabili- ties, or lack of experience and/or knowledge unless they have been given supervision or instructions concerning the use of the device by a person responsible for their safety.

• Supervise children to ensure they do not play with the device. Symbols in this user manual Important notes for your safety are marked distinctively. Pay absolute attention to them to avoid accidents and damage to the device:

Warns of dangers for your health and indicates potential risks of injury. Caution: Indicates potential dangers for the device or other objects. Note: Highlights tips and information for you. Special Safety Precautions for this Device

• Do not leave the appliance unattended during operation.

• Do not manipulate any of the safety mechanisms.

• Do not reach into the rotating hooks during operation.

• Place the appliance on a at, smooth and sturdy surface.

• Do not connect to mains power supply before all necessary accessories are attached.

• Only use the pusher for relling the meat grinder.

• Risk of overload! Use this appliance either as a meat grinder or a kneader but never with both functions at the same time. Location Of Controls Components base unit with meat grinder (Figures A-C): 1 Drive shaft 2 Cover screw conveyor drive 3 Mixing bowl 4 Arm 5 Lever to lower/lift arm 6 Casing 7 Pulse and step switch 8 Splash guard mixing bowl 9a Kneading hook 9b Egg beater 9c Beater 10 Screw conveyor casing (metal) 11 Screw conveyor (metal) 12 Knives 13 Plates 14 Locking device (metal) 15a Sausage attachment 15b Kebbe attachment 15c Adaptor for 15a & 15b 16 Screw 17 Hopper 18 Pusher 19+20 Cookie attachment 21 Slider Components pasta maker (Figures D-F): 22 Screw conveyor (plastic) 23 Screw conveyor casing (plastic) 24 Locking device (plastic) 25 Form pasta lasagna 26 Form for macaroni/penne 27 Form pasta tagliatelle 28 Form pasta spaghetti large 29 Form pasta spaghetti thin Components mixer (Figure G): 30 Lid mixing container with ller hole 31 Lid ller hole 32 Mixing container 33 Locking mechanism with knife set44 Scope Of Delivery 1 X Kneader/mixer base unit 1 X Mixing bowl 1 X Splash guard with hopper 1 X Kneading hook 1 X Egg beater 1 X Beater 1 X Screw conveyor casing 1 X Screw conveyor 1 X Knife 3 X Plates 1 X Locking device 1 X Sausage attachment 1 X Kebbe attachment 1 X Adaptor for sausage/ kebbe attachment 1 X Screw 1 X Hopper 1 X Pusher 1 X Cookie attachment 3-piece 1 X Screw conveyor (plastic) 1 X Screw conveyor casing (plastic) 1 X Locking device (plastic) 1 X Form pasta lasagna 1 X Form for macaroni/penne 1 X Form pasta tagliatelle 1 X Form pasta spaghetti large 1 X Form pasta spaghetti thin 1 X Lid ller hole 1 X Lid mixing container with ller hole 1 X Mixing container No illustration 1 X Storage box 1 X Tool for locking mechanism pasta maker Use Instruction Mixing Bowl

1. Press the lever (5) in the direction of the arrow. The arm

2. Place the mixing bowl on the support and turn towards

3. Attach the desired tool by

inserting the upper end in the drive shaft. Turn it slightly to lock on the drive shaft.

4. Now ll in your ingredients.

Caution: Do not overll the appliance, the max. amount for ingredi- ents is 2 kg.

5. Press the lever (5) in the direction of the arrow to lower the

arm. Press the arm down to lock in the lowest position.

6. Connect the device to a properly installed 230V / 50Hz wall

7. Turn the appliance on; set the step switch to one of the

speed settings 1 to 6 (depending on the dough). Table Dough Types And Tools Dough Type Tool Setting Amount Heavy dough (e.g. bread or shortcrust) Kneading hook 1-2 max. 2kg Medium dough (e.g. crepes or cake batter) Beater 3-4 max. 2kg Light dough (e.g. cream, egg whites, pudding) Egg beater 5-6 max. 2kg Interval (e.g. folding in biscuit, egg whites) Egg beater Pulse max. 2kg Liquids, cream Egg beater or mixing container 5-6 or Pulse max. 1.5 l Note: ► Short time operation: With heavy dough do not operate the appliance longer than 10 minutes and leave for 10 minutes to cool down. ► Pulse operation: For pulse operation (kneading in short intervals) turn the switch to “PULSE” position. Hold the switch during the desired interval in this position. The switch returns to “0” position when released. ► Splashguard: Use the splashguard for liquid dough. It consists of the splashguard and a hopper. o First attach mixing bowl and tool and then lower the arm. o Now place the splashguard around the tool on top of the mix- ing bowl. o Hook the hopper into the splash- guard. Caution: Remove the splashguard before lifting the arm again. End Operation And Remove Bowl

• After kneading / mixing turn the switch (7) back to “0” posi- tion. Disconnect from mains power supply.

• Press the lever (5) down for the arm to lift.

• Turn the mixing bowl slightly counter-clockwise to remove.

• Loosen the dough with a spatula and remove it from the mixing bowl.

• Clean all used components as described in chapter “Cleaning”. Meat Grinder General Start-Up

1. Remove the cover (2) for the screw conveyor to the front.

2. Remove the cover at the screw (16).

3. Tighten the screw (16) with 4 turns.

4. Attach the screw conveyor casing (10) with the hopper

up in the screw conveyor drive and tighten the screw (16) clockwise.45

6. Slide the screw conveyor into the horizontal part of the

screw conveyor casing until the shaft locks in place. See further in chapters “Operation Meat Grinder”, “Operation Sausage Attachment”, and “Operation With Cookie Attachment”. Operation Meat Grinder (see Fig. A) Note: ► Cut the meat in approx. 2.5cm pieces. Ensure that all bones and laments are removed. ► Select the hole plate according to the desired neness of the minced meat.

7. Place the knife on the screw conveyor shaft with the sharp

8. Select a hole plate. Observe the plate and the notches at

the screw conveyor casing.

9. Tighten the locking mechanism (14) “hand-tight”.

10. Place the pieces of meat on the hopper (17) and in the

12. Ensure that the function switch (7) is set to “Off” position.

13. Connect the appliance to a properly installed 230V / 50Hz

14. Turn the switch (7) to turn the meat grinder on.

15. Push in the meat with the pusher (18), if necessary.

Do not reach with your ngers into the funnel. Operation Sausage Attachment (see Fig. B) Follow points 1 - 6 as described in chapter “General Start-Up”.

7. Attach the adaptor (15c) to the screw conveyor shaft.

8. Attach the sausage or kebbe attachment (15a or b) in the

locking mechanism. Note: The “kebbe” attachment serves to form tubes of meat or dough paste.

9. Tighten the locking mechanism “hand-tight” on the screw

10. Slide the sausage casing (you can use natural or articial

casing) over the sausage attachment and knot the end.

11. Fill the sausage paste on the hopper and in the funnel.

12. Ensure that the function switch (7) is set to “Off” position.

13. Connect the appliance to a properly installed 230V / 50Hz

14. Turn the switch (7) to turn the meat grinder on.

15. Push in the meat with the pusher (18), if necessary. Do not

reach with your ngers into the funnel.

16. The sausage material is pressed through the sausage

attachment and lls the sausage casing.

17. Pinch the sausage at the end of the sausage attachment

after the rst sausage has reached the desired length. Turn the sausage once or twice around its axis. Note: ► Speed settings 1 to 4 are suitable for meat grinder opera- tion. ► Do not operate the appliance longer than 10 minutes and leave for 10 minutes to cool down. ► Turn the appliance off after each sausage until you get into the routine. ► Follow step 8 as described and turn the meat grinder on again. ► If using natural sausage casing soak it in water before use. ► Ensure that the natural casing is lled “loosely”, since the sausage will expand during cooking or frying and the cas- ing may break. Operation With Cookie Attachment (see Fig. C) Follow points 1 – 6 as described in chapter “General Start-Up”.

7. Attach the cookie attachments (19 and 20) to the screw

8. Tighten the locking mechanism (14) “hand-tight”.

9. Set the desired cookie shape with the slider (21).

10. Place the dough on the hopper and in the funnel.

11. Ensure that the function switch (7) is set to “Off” position.

12. Connect the appliance to a properly installed 230V / 50Hz

13. Turn the switch (7) to turn the meat grinder on.

14. Push in the dough with the pusher (18), if necessary. Do not

reach with your ngers into the funnel.

15. Hold the strands of dough at the outlet and cut them to the

desired size. Pasta Maker Installation (see Fig. D - F)

1. Remove the cover (2) for the screw conveyor to the front.

2. Remove the cover at the screw (16).

3. Tighten the screw (16) with 4 turns.

4. Attach the screw conveyor casing (23) with the hopper

up in the screw conveyor drive and tighten the screw (16) clockwise.

5. Slide the screw conveyor (22) into the horizontal part of the

screw conveyor casing until it locks in place.

6. Select a form plate for your pasta.

Note: The form plates only t in one position on the screw conveyor casing. Observe the form plate and the notches on the screw conveyor casing.

7. Tighten the locking mechanism (24) “hand-tight”.

8. Place the pasta dough on the hopper and in the funnel.

9. Prepare a surface to spread out the pasta afterwards.46

Operation Pasta Maker

1. Ensure that the function switch (7) is set to “Off” position.

2. Connect the appliance to a properly installed 230V / 50Hz

3. Turn the switch (7) to turn the pasta maker with speed set-

4. Push in the dough with the pusher (18), if necessary.

Installation Mixing Container And Lid (see Fig. G)

1. Remove the cover for the mixing drive upward.

2. Hold the mixing container (32) with the handle on the right.

3. Place the mixing container on the base unit with the ▼

marking at the bottom of the container on the base unit’s icon.

4. Turn the mixing container in the direction of the arrow until it

locks in place. ▼ and the icon must be exactly lined up.

5. Attach the lid (30) so that the ear closes the outlet.

6. Closing the inlet simultaneously arrests the lid. Place the

locking mechanism on the lid and turn towards “LOCK” until it locks in place. Turn the locking mechanism counter- clockwise to remove the lid. Mixer Operation Caution: ► For your own safety attach the mixing bowl (3) without tools and attach the cover for the screw conveyor drive (2). ► Do not use the lever (5) for lifting/lowering the arm during mixer operation. ► Do not exceed the MAX quantities marked on the mixing container! ► Never ll hot or hard ingredients, such as potatoes, ice, coffee beans, nuts, etc. into the mixing container. Caution: Safety switch! The appliance only operates if the ▼ and icons are perfectly aligned.

1. Cut the ingredients into smaller pieces.

2. Fill the mixing container (32) with your ingredients (min. 0.2

4. Lock the lid with the locking mechanism (31).

Note: Open the lid and/or the locking device to rell more ingredi- ents. ► First turn the appliance off. ► Remove the lid (30) of the mixing container and ll in the desired ingredients. ► Replace the lid on the mixing container. Caution: ► Do not reach into the mixing container to avoid injuring on the blade set. ► Do not operate the mixing container empty or without lid.

5. Ensure that the function switch is set to “0” position.

6. Connect the appliance to a properly installed 230V / 50Hz

7. Turn the appliance on (speed setting 1 or 2 etc.) or use the

“PULSE” setting. Hold the mixing container during mixing. For uniform mixing (continuous operation): In speed settings 1 to 6 the switch engages in the respective position. Speed setting 1 = low speed Speed setting 6 = high speed Turn the switch to “0” position to turn the appliance off. For pulse operation (mixing in short intervals) set the switch to “0” position. The appliance is turned off.

• Turn the switch to “PULSE” according to the desired interval.

• The switch automatically returns to “0” position when released.

• Turn the mixing container counter-clockwise to remove.

• Clean all used components as described in chapter “Cleaning”. Cleaning

► Always disconnect from mains power supply before cleaning. Caution: ► Never submerge the appliance or the motor unit in water! ► Do not use aggressive or abrasive detergents. Motor Casing

• Clean the casing only with a damp cloth and a squirt of washing-up liquid. Mixing Bowl, Mixing Tools And Meat Grinder, Pasta Maker And Mixing Container Components Caution: The components are not dishwasher-safe. Heat and aggres- sive detergents will cause deformation and discoloration.

• Clean components that come into contact with foodstuffs in sudsy water.

The meat grinder knives are very sharp! Risk of injuries!

• Dry all components well before re-attaching to the appliance.

• Grease the plate after drying with a squirt of vegetable oil.47 Recipes Speed Setting 3-4 Cake Batter (Basic Recipe) Ingredients: 250g soft butter or margarine, 250g sugar, 1 sachet Vanilla sugar or 1 sachet Citro-Back, 1 pinch of salt, 4 eggs, 500g wheat our, 1 sachet baking powder, approx. 1/8 l milk. Preparation: Fill wheat our with other ingredients in the mixing bowl and mix with the beater for 30 seconds on speed setting 1, then for 3 minutes on speed setting 3. Grease the baking form or line with baking paper, ll in dough and bake. Check for doneness before taking out of the oven: pierce with a pointed wooden stick in the center. If no dough sticks to it, it’s done. Place cake on a baking grid to cool. Traditional Oven: Baking tray slot: 2 Heating: Electric oven top and bottom heat 175-200° C, gas oven: setting 2-3 Baking time: 50-60 minutes You can modify this recipe according to your taste with for instance 100g raisins or 100g nuts or 100g grated chocolate. Let your imagination run wild. Speed Setting 1-2 Linseed Bread Rolls Ingredients: 500-550g wheat our, 50g linseed, 3/8 l water, 1 cube yeast (40g), 100g low fat curd cheese, well drained, 1 tsp salt. For coating: 2 tbs water. Preparation: Soak linseed in 1/8 l of lukewarm water. Fill the remaining luke- warm water (1/4 l) into the mixing bowl, crumble the yeast into it, add the curd cheese and mix well with the kneading hook on speed setting 2. The yeast must completely disintegrate. Add the our with the soaked linseeds and salt into the mixing bowl. Kneed rst at speed setting 1, then switch to setting 2 and knead further 3-5 minutes. Cover the dough and leave to rise for 45-60 minutes in a warm place. Knead again, take out of the bowl and shape into 16 bread rolls. Line the baking tray with wet baking paper. Place the bread rolls on the baking paper, leave 15 minutes to rise, coat with lukewarm water and bake. Traditional Oven: Baking tray slot: 2 Heating: Electric oven: top and bottom heat 200-220° C (5 minutes preheating), gas oven: setting 2-3 Baking time: 30-40 minutes Speed Setting 5-6 Chocolate Crème Ingredients: 200ml cream, 150g semi-sweet chocolate coating, 3 eggs, 50-60g sugar, 1 pinch of salt, 1 sachet vanilla sugar, 1 tbs brandy or rum, chocolate chips. Preparation: In the mixing bowl whisk the cream stiff with the eggbeater, remove from the bowl and place in a cold place. Melt the chocolate coating according to the instructions on the packet or 3 minute in the microwave at 600W. In the meantime, in the mixing bowl with the eggbeater, whisk eggs, sugar, vanilla sugar, brandy or rum and salt to a foam. Add the molten chocolate coating and evenly fold in at speed setting 5-6. Keep some of the whipped cream for garnishing. Add the remaining cream to the creamy matter and fold in with the pulse function. Garnish chocolate crème and serve well chilled. Speed Setting 1-3 Basic Recipe Pasta Dough Ingredients: 600g Flour, 400g Semolina, 6 Eggs, 10g Salt, 2cl Oil (olive oil). Preparation: Properly mix our and semolina. Crack the eggs and add with the olive oil and salt in the mixing bowl. Let the appliance start with the kneading hook at low speed and add the our/semolina mix. Knead the dough for approximately 10 minutes on speed setting 3 until it appears smooth and shiny. In the beginning it looks as if the semolina would not disintegrate. Later the dough becomes smoother; reduce the speed to set- ting 1. Ensure that the dough is not too dry in the beginning. If it appears too solid add oil or water drop by drop. If the dough is too soft knead in some more semolina. Shape the dough into a ball and leave for at least 20 minutes covered with a kitchen towel. Use this time to assemble the pasta maker. Divide the dough in 2 - 3 portions. Use one part for preparation and cover the remaining dough again to stop it from drying out. Fill the dough, slightly sprinkled with our, in the pasta maker. Select a speed setting between 1 and 3 according to the dough and your skills. Use the pasta fresh, if possible, that is cook them al dente in plenty of salt water. Please note that fresh pasta needs a signicantly shorter cooking time, approximately 1 - 3 minutes, depending on size and thickness. Touch-dry pasta needs 1 minute longer, dry pasta needs 5 minutes longer. Noise Emission The sound pressure level was measured at the operator’s ear (LpA) according to DIN EN ISO 3744. Determined sound pressure level: 86.2 dB (A) (no limit) Technical Specications Model: .........................................................................KM 367 CB Power supply: ...............................................220-240V~ 50/60Hz Power consumption: ............................................... Pnom. 600 W ..............................................Pmax. 1000 W Protection class: .......................................................................... II Short time operation: ...................................................10 minutes Net weight: ..........................................................................7.91kg This device complies with all current CE directives, such as electromagnetic compatibility and low voltage directive and is manufactured according to the latest safety regulations. Subject to change without prior notice!48 Meaning of the “Wheelie Bin” Symbol Take care of our environment, do not dispose of electrical ap- plicances via the household waste. Dispose of obsolete or defective electrical appliances via municipal collection points. Please help to avoid potential environmental and health impacts through improper waste disposal. You contribute to recycling and other forms of utilization of old electric and electronic appliances. Your municipality provides you with information about collecting points.49 Generalne wskazówki dotyczące bezpieczeństwa Przed użyciem urządzenia, należy dokładnie przeczytać podręcznik użytkowania i zachować go wraz z gwarancją, paragonem oraz w razie możliwości wraz z oryginalnym opakowaniem zawierającym wewnętrzne elementy. W razie przekazania urządzenia osobom trzecim, należy dołączyć podręcznik użytkowania.