HA 5009 CB - Fondue, raclette and wok appliance BOMANN - Free user manual and instructions

USER MANUAL HA 5009 CB BOMANN

Exterior view of a BOMANN® vacuum cleaner (no text or symbols on the device body)

Overview of the Components ...... Page 3

Instruction Manual Page 23

Technical Data.... Page 25

JEZYK POLSKI

Spis treści

250g boter of margarine

500g suiker

3 eieren

500g bloem

General Safety Instructions

Read the operating instructions carefully before putting the appliance into operation and keep the instructions including the warranty, the receipt and, if possible, the box with the internal packing. If you give this device to other people, please also pass on the operating instructions.

• The appliance is designed exclusively for private use and for the envisaged purpose. This appliance is not fit for commercial use. Do not use it outdoors. Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediately.
• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull the plug itself, not the lead) if the appliance is not being used and remove the attached accessories.
• Do not operate the machine without supervision. If you leave the room you should always turn the device off. Remove the plug from the socket.
• The device and the mains lead have to be checked regularly for signs of damage. If damage is found the device must not be used.
• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.
• Use only original spare parts.
• Pay careful attention to the following "Special Safety Instructions".

Children and Frail Individuals

- In order to ensure your children's safety, please keep all packaging (plastic bags, boxes, polystyrene etc.) out of their reach.

WARNING!

Caution! Do not allow small children to play with the foil as there is a danger of suffocation!

• This device is not intended to be used by individuals (including children) who have restricted physical, sensory or mental abilities and/or insufficient knowledge and/or experience, unless they are supervised by an individual who is responsible for their safety or have received instructions on how to use the device.
• Children should be supervised at all times in order to ensure that they do not play with the device.

Symbols in these Instructions for Use

Important information for your safety is specially marked. It is essential to comply with these instructions in order to avoid accidents and prevent damage to the machine:

WARNING:

This warns you of dangers to your health and indicates possible injury risks.

CAUTION:

This refers to possible hazards to the machine or other objects.

NOTE: This highlights tips and information.

Special safety notes

• Do not operate the device with an external timer or separate remote control system.
• The baking surfaces and the lid become very hot (danger of burns!). Only the handle should be held.
• Put the unit down onto a heat-resistant surface or mat.
• In order to prevent heat from building up, do not put the unit directly underneath a cupboard. Ensure that there is enough space all around.
• Beware of steam coming out when you open the baking section.
• For this reason you should never use the device near or below curtains and other combustible materials!

Overview of the Components

1 Pilot lights
2 Lid
3 Temperature control
4 Clamp

Accessories

Cornet cone/shaper

Non-stick coating

• Lightly grease the baking surfaces before the unit is used for the first time.
• Use the appliance for about 10 minutes with the toasting surfaces closed (see „Using the unit“). Then wipe it down with a damp cloth.
• Do not eat the first waffles.

Using the unit

1. Please unwind the lead completely.
2. Insert the plug in a duly installed 230 V/50 Hz protective contact socket.
3. Turn the temperature control to 5. in order to heat up the device.

i NOTE:

• Keep the baking surfaces closed while heating.
  • The red control lamp lights up.
• Once the heating up phase is finished, the green control lamp goes on.

• The red control lamp remains on to show that the device is working.

• Release the clamp (4) and open the lid.

• Add approx. 1 tablespoon of dough to the centre of the baking surface.

i NOTE:

• To obtain even waffles, spread the dough.
- The dough should be filled in quickly as otherwise the wafers will not brown evenly.

1. Close the lid gently and keep it pressed together for a short time.

2. Close the clamp.

WARNING:

Be careful of the emitted steam, danger of burns.

1. The desired baking temperature can be set with the selector.

i NOTE:

• The baking process lasts approx. 3-4 minutes.
- This may vary depending on the consistency of the mixture.
- If your waffles are too dark, turn the control to a lower setting.

1. After baking, remove the waffle with a wooden fork or similar item.

CAUTION:

Do not use sharp objects to avoid ruining the coating of the baking surface.

1. Slightly grease the baking surfaces after baking is finished.

NOTE:

If you would like to give the waffle a particular shape, this has to be done while the dough is still warm.

Shaping the Pastry

You can use the cornet cone supplied. Please roll the cone into the pastry or select another shape.

• Tube-shaped cornets are obtained if you quickly turn the pastry while it is still hot around a spoon handle.
• Cone-shaped cornets are produced by allowing the hot cornet to slide into a goblet-shaped vessel, while dish-shaped ones are obtained by allowing it to slide into a dessert bowl.

The cornet will shape itself, become hard and shorten when it has cooled downs.

Stopping Operation

To turn the machine off, move the temperature control to 1 and then remove the plug from the socket. The control lamps go off.

Recipe Suggestions

Ice Cream Cornets

1/4 cup of butter or margarine

1/2 cup of icing sugar

1/4 cup of milk

7/8 cup of flour

1/2 teaspoon of vanilla sugar

Stir the butter/margarine until it is frothy. Gradually stir in the icing sugar and the milk. Add the vanilla sugar and flour. Stir all the ingredients to form a smooth dough. Distribute the dough with a tablespoon or ladle over the baking surfaces.

East Friesian Cornets

250 g butter or margarine

500 g sugar

3 eggs

500 g flour

2 packets of vanilla sugar

Stir the butter/margarine, sugar and eggs until frothy. Gradually stir in the flour. Dilute with lukewarm water. Mix the dough approximately two hours before baking. Stir all the ingredients to form a smooth dough.

Cinnamon Cornets

125 g butter or margarine

250 g sugar

4-5 eggs

200 g flour

1 tsp. of rum

1 tsp. of cinnamon

1 pinch of salt

Stir the butter/margarine, sugar and eggs until frothy. Gradually stir in the other ingredients. Stir the dough until it is smooth.

Cleaning

WARNING:

• Pull out the mains plug and allow the unit to cool down.
  • The machine must never be immersed in water!

△ CAUTION: Do not use abrasive detergents.

• Brush off the crumbs or residues from the baking surfaces and the edges.
• Clean the machine only with a slightly damp cloth.

Troubleshooting

Malfunction Possible Causes Remedy
The device does not work.	The device has no power supply.	Check the socket with another device and insert the mains plug properly.
The red power-on light does not come on.	The power supply has been interrupted.	Insert the plug into the socket.
		The device is broken.
The waffles are varying degrees of brown.	The lid is not correctly attached as too little batter has been poured in.	Fill in and distribute the correct amount of batter.
The batter has overflow.	You have poured into much batter.	Fill in and distribute the correct amount of batter.
The waffles are too light.	The set temperature is too low.	Select a higher control setting.
The waffles are too dark.	The level set is too low.	Turn down the control.

Technical Data

Model: HA 5009 CB

Power supply: 230 V, 50 Hz

Power consumption: 800 W

Protection class: I

Net weight: 1.30 kg

This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations.

Subject to technical changes without prior notice!

Meaning of the "Dustbin" Symbol

Protect our environment: do not dispose of electrical equipment in the domestic waste.

Please return any electrical equipment that you will no longer use to the collection points provided for their disposal.

This helps avoid the potential effects of incorrect disposal on the environment and human health.

This will contribute to the recycling and other forms of reutilisation of electrical and electronic equipment.

Information concerning where the equipment can be disposed of can be obtained from your local authority.