CB 1286 - Deep fryer BOMANN - Free user manual and instructions

USER MANUAL CB 1286 BOMANN

• Read the operating instructions carefully before putting the appliance into ope- ration and keep the instructions including the warranty, the receipt and, if possi- ble, the box with the internal packing.

• The appliance is designed exclusively for private use and for the envisaged pur- pose. This appliance is not fit for commercial use. Do not use it outdoors (except if it is designed to be used outdoors). Keep it away from sources of heat, direct sunlight, humidity (never dip it into any liquid) and sharp edges. Do not use the appliance with wet hands. If the appliance is humid or wet, unplug it immediate- ly. Do not put it in water.

• When cleaning or putting it away, switch off the appliance and always pull out the plug from the socket (pull on the plug, not the cable) if the appliance is not being used and remove the attached accessories.

• Do not operate the machine without supervision. If you should leave the work- place, always switch the machine off or remove the plug from the socket (pull the plug itself, not the lead).

• To protect children from the dangers posed by electrical appliances, make sure that the cable is hanging low and that children do not have access to the appliance.

• Check the appliance and the cable for damage on a regular basis. Do not use the appliance if it is damaged.

• Do not try to repair the appliance on your own. Always contact an authorized technician. To avoid the exposure to danger, always have a faulty cable be replaced only by the manufacturer, by our customer service or by a qualified person and with a cable of the same type.

• Use only original spare parts.

• Pay careful attention to the following “Special Safety Instructions“. Special Safety Advice for this Device

• Do not move the device when the fat is liquid/hot.

• Keep the lid (1) tightly closed during use.

• Please fill the basket outside the deep-fat dryer in order to prevent splashes.

• Please always use the frying basket for deep-frying.

• Warning: Never mix fats and oils, as the deep fat fryer could spill over. Even the mixing of various types of oil and fat with one another is dangerous!

• If the deep fat fryer should catch fire, do not under any circumstances attempt to extinguish the flames with water. Instead, replace the lid and suffocate the fla- mes with a damp cloth. Introduction The deep fryer is equipped with an adjustable thermostat, so that the temperature can be adapted to the food being fried. The optimal and safe use of the deep fryer requires that the use instructions be read carefully.

5....-05-FR 2881 14.05.2004 12:39 Uhr Seite 38Connection The fryer must be connected to a properly installed 230 V, 50 Hz socket with eart- hing protection. Overview of the Operating Elements 1 Lid (removable) 2 Button to open the lid 3 Housing 4 POWER ON/OFF button 5 POWER - control lamp 6 HEATING - temperature control lamp 7 Temperature regulator 8 Handle of the deep-fry basket 9 Button for lowering the handle 10 Mains connection Putting into use Before using for the first time

1. Remove the packaging. Open the deep fryer by pressing the button (2).

The frying basket is in the deep fryer.

2. It is highly recommended to clean the lid, casing, container and frying basket as

described in CLEANING.

3. Connect the mains cable supplied to a correctly installed 230 V/50 Hz power

socket and the mains connection point (10) on the rear of the device. Useful hints for use

1. Always remove the food remaining in the oil (e.g. pieces of French fries).

Change the oil after using it 8-10 times.

2. Deep frying fat must be capable of being heated to high temperatures. Use high

quality frying oil or frying grease. Do not use margarine, olive oil or butter: they are not fit for frying, because they start to smoke already at low temperatures. In order to reduce the acrylamide content of food containing starch (potatoes, cereals) the temperature during deep-fat frying should not exceed 170° C (or possibly 175° C). Furthermore, the frying time should be kept as short as possi- ble and the food only fried until it turns golden yellow.

3. Choose the right frying temperature and check the conditions of the food to be

fried. A rule of thumb is that pre-fried foods require a higher temperature than raw foods.

4. Do not carry or move the deep fryer if the oil or grease is still hot.

5. When frying dough-like foods scrape off the excess dough and put the pieces

carefully into the oil.

6. The deep frying basket must not be more than two-thirds full. Do not overfill the

8. After use, unplug the deep fryer.

9. If you should switch on your deep fat fryer by accident when there is no oil or fat

in it, the overheating protection device will switch on automatically. The device is then no longer operable. Remove the plug from the socket. Use

1. Make sure that the appliance is unplugged and switched off.

2. Unlock the lid by pressing the release button (2).

3. Remove the deep frying basket and fill oil or fat into the container. Only fill bet-

ween the min. and max. mark. Please note the following important information! If you use fat, divide it up into small pieces and place it on the floor of the deep frying vessel. Under no circumstances should you place the fat in the deep frying basket!

4. Insert the plug into a 230 V, 50 Hz power socket and switch on the deep fat

fryer using the POWER ON/OFF button (4). Then close the lid during the hea- ting-up phase.

5. The POWER control lamp (5) and the HEATING control lamp (6) light up.

Please set the temperature regulator (7) to the desired temperature.

6. Once the set temperature has been reached, the HEATING control lamp (6)

goes off. The POWER control lamp remains on and shows that the device is in operation.

7. Now fill the deep-fry basket. Please ensure that the basket is not filled above

the hot fat. Open the lid and insert the basket with the items to be fried carefully into the recess. The deep-fry basket is now in the hot fat.

8. Now close the lid. Release the handle (by pressing the button (9) on the hand-

9. During the deep-frying process the HEATING control lamp switches on and off

several times. This is normal and shows that the temperature is being thermost- atically controlled and maintained. After the frying time has elapsed (frying times are to be found on the food packaging or in the recipe), open the lid carefully (as it is possible that hot steam will be released). Now remove the deep-frying basket.

10. Allow the oil to drain from the food that has been fried by hanging the deep-fry-

ing basket on the edge of the fat container with the help of the device on the basket.

11. In order to switch the deep-fat fryer off, press the POWER ON/OFF button (4)

and remove the mains plug from the socket. Cleaning

1. Make sure that the plug is pulled out.

2. Wait until the deep fryer is completely cool before cleaning. Wait in any case for

1 to 2 hours after use before using again to avoid burns.

4. Please do not immerse the device in water.

5. The lid can be removed by pushing the two retaining devices on the side of the

lid hinge towards the rear at the same time. This makes cleaning easier.

6. Clean the deep frying fat container, the lid and the housing with a damp cloth

and household detergent if necessary. Please do not immerse in water.

7. The deep frying basket can be cleaned in the usual way in soapy water.

8. Avoid using abrasive detergents or sharp objects to avoid damaging the deep

9. In order to replace the filter, press down the retaining device of the filter cover

on the inside of the lid and pull the cover out towards the front. This device has been tested according to all relevant current CE guidelines, such as electromagnetic compatibility and low voltage directives, and has been constructed in accordance with the latest safety regulations. Subject to technical changes without prior notice! Guarantee The device supplied by our Company is covered by a 24 month guarantee starting on the date of purchase (receipt). During the life of the guarantee any fault of the device or its accessories *) ascriba- ble to material or manufacturing defects will be eliminated free of charge by repai- ring or, at our discretion, by replacing it. The guarantee services do not entail an extension of the life of the guarantee nor do they give rise to any right to a new guarantee! Proof of the guarantee is provided by the proof of purchase. Without proof of purchase no free replacement or repair will be carried out. If you wish to make a claim under the guarantee please return the entire machine in the original packaging to your dealer together with the receipt. *) Damage to accessories does not mean automatic free replacement of the whole machine. In such cases please contact our hotline. Broken glass or breakage of plastic parts are always subject to a charge. Defects to consumables or parts subject to wearing (e.g. motor pistons, kneading blades, drive shafts, spare remote control, spare toothbrushes, saw blades, etc.) as well as cleaning, maintenance or the replacement of said parts are not covered by the guarantee and hence are to be paid! The guarantee lapses in case of unauthorized tampering. After the expiry of the guarantee After the expiry of the guarantee repairs can be carried by the competent dealer or repair service against the payment of the ensuing costs.