SDG 800 B2 - Cuiseur à riz SILVERCREST - Free user manual and instructions

USER MANUAL SDG 800 B2 SILVERCREST

Thank you for your trust! Congratulations on your new steam cooker. For safe handling of the device and in order to get to know the entire scope of features:

• Thoroughly read these operat- ing instructions prior to first use.

• Above all, observe the safety in- structions!

• The device should only be used as described in these operating instructions.

• Keep these operating instruc- tions for reference.

• If you pass the device on to someone else, please include these operating instructions. The operating instructions are a part of the product. We hope you enjoy using your new steam cooker! Symbols on your appliance DANGER! Hot surfaces In order to avoid injury as a result of burns, the surfaces of the device must not be touched during operation. Only use the han- dles and control elements provided. The food-safe material of devices with this symbol will not change the taste or smell of food.

This steam cooker allows you to cook food gently. The device is designed for private, domestic use. The device must only be used in dry, in- door areas. This device must not be used for commercial purposes. Foreseeable misuse DANGER! Risk of injury through scalding! ~ Do not lean over the steam cooker … … when you open the lid and the con- tents are still hot, and … when hot steam is coming out of the steam vents.

3. Safety information

Warnings If necessary, the following warnings will be used in these operating instructions: DANGER! High risk: failure to ob- serve this warning may result in inju- ry to life and limb. WARNING! Moderate risk: failure to ob- serve this warning may result in injury or se- rious material damage. CAUTION: low risk: failure to observe this warning may result in minor injury or mate- rial damage. NOTE: circumstances and specifics that must be observed when handling the de- vice. __340677_2004_Dampfgarer_B8.book Seite 26 Montag, 22. Juni 2020 1:29 1327

Instructions for safe operation

This device can be used by children from the age of 8 and people with restricted physical, sensory or intellectual abilities or people with- out adequate experience and/or understanding, if they are super- vised or instructed on how to use this device safely and if they are aware of the resulting danger. Children must not play with the device. Cleaning and user maintenance must not be performed by unsuper- vised children unless they are older than 8 years and supervised.

Children under the age of 8 must be kept away from the device and the power cable. ~ The surfaces of the device become very hot during oper- ation. During operation, only touch the time selector and handles of the device. During operation, only grip the steamer baskets and accessories using pot cloths or oven gloves.

Clean all parts and surfaces that will come into contact with food before using the device for the first time (see “Cleaning and stor- ing” on page 39).

If the power cable of this device should become damaged, it must be replaced by the manufacturer, the manufacturer's customer ser- vice department or a similarly qualified specialist, in order to avoid any hazards.

The base, the power cable and the mains plug must not be im- mersed in water or any other liquids.

Should liquids enter the base, pull out the mains plug immediately. Have the device checked before reusing.

Do not use any abrasive or corrosive cleaning agents.

This device is not intended to be operated using an external timer clock or a separate remote control system.

This device is equally intended for use in the home and in applica- tions similar to the home, such as for example... … in kitchens for employees in shops, offices and other commer- cial areas; … on agricultural estates; … by customers in hotels, motels and other residential facilities; … in bed-and-breakfast establishments. __340677_2004_Dampfgarer_B8.book Seite 27 Montag, 22. Juni 2020 1:29 1328

To prevent overheating, never cover the appliance, otherwise heat may build up in the appliance. ~ Do not lean over the steam cooker … … when you open the lid and the contents are still hot, and … when hot steam is coming out of the steam vents. There is a danger of being scalded by escaping steam.

Make sure that no liquid overflows onto the plug connections of the device.

Remember that the surface of the heating element remains hot after use. DANGER for children ~ Packing materials are not children's toys. Children should not be allowed to play with the plastic bags: there is a risk of suffocation. ~ Keep the device out of the reach of chil- dren. DANGER to and from pets and livestock ~ Electrical devices can represent a haz- ard to pets and livestock. In addition, animals can also cause damage to the device. For this reason you should keep animals away from electrical devices at all times. DANGER! Risk of electric shock due to moisture ~ The base, the power cable and the mains plug must not be immersed in wa- ter or any other liquids. ~ Protect the base from moisture, water drops and water splashes: Failure to ob- serve this instruction may result in an electrical shock hazard. ~ Should liquids enter the base, pull out the mains plug immediately. Have the device checked before reusing. ~ Never touch the device with wet hands. ~ Make sure that the surface under the de- vice is dry. DANGER! Risk of electric shock ~ Never put the device into operation if there are visible damages to the device or the power cable or if the device has been dropped before. ~ Only connect the mains plug to a prop- erly installed and easily accessible grounded power socket whose voltage corresponds to the specifications on the rating plate. The wall socket must contin- ue to be easily accessible after the de- vice is plugged in. ~ Ensure that the power cable cannot be damaged by sharp edges or hot surfac- es. ~ When using the device, ensure that the power cable cannot be trapped or crushed. ~ The device is not fully disconnected from the power supply, even after it is switched off. In order to fully disconnect it, pull out the mains plug. ~ When removing the mains plug from the wall socket, always pull the plug and never the cable. ~ Disconnect the mains plug from the wall socket... …if there is a fault, … when you are not using the device, … before you clean the device and … during thunderstorms. __340677_2004_Dampfgarer_B8.book Seite 28 Montag, 22. Juni 2020 1:29 1329

~ To avoid any risk, do not make modifi- cations to the product. FIRE HAZARD ~ Before turning the device on, place it on a level, stable, dry, heat-resistant sur- face. ~ It is not necessary to constantly super- vise during operation, but just to check regularly. This applies in particular when very long cooking times are set. DANGER! Risk of injury through burning ~ The surfaces of the device become very hot during operation. During opera- tion, only touch the time selector and handles of the device. During opera- tion, only grip the steamer bas- kets and accessories using pot cloths or oven gloves

~ Only transport the device when it has cooled down. ~ Wait for the device to cool down before cleaning. DANGER! Risk of injury through scalding ~ Do not lean over the steam cooker … … when you open the lid and the con- tents are still hot, and … when hot steam is coming out of the steam vents. There is a danger of being scalded by escaping steam. WARNING! Risk of material damage ~ Never operate the steam cooker without water. This could result in the device overheating. ~ Never operate the steam cooker without a steamer basket. ~ Ensure that there is never too much or too little water in the device. You can check the water level using the water level indicator. It must always be be- tween MAX (1.2 l) and MIN (350 ml). ~ Never place the device directly under a wall-mounted cupboard, as steam comes out from the top and could dam- age the furniture. ~ Only ever use clean drinking water for producing steam. ~ The appliance and accessories may not be put in a microwave oven. ~ Never place the device on hot surfaces (e.g. hob plates) or near heat sources or open fire. ~ Only use the original accessories. ~ The device is fitted with non-slip silicon feet. Because furniture can be coated with a wide variety of varnishes and plastics, and treated with various care products, the possibility cannot be ex- cluded that some of these substances have ingredients that may attack and soften the silicon feet. If necessary, place a non-slip mat under the device. ~ Do not use any astringent or abrasive cleaning agents.

1. Remove all parts from the packaging.

2. Check that all parts are present and in-

5. Before using for the

first time FIRE HAZARD! ~ Before turning the device on, place it on a level, stable, dry, heat-resistant sur- face. DANGER! Risk of injury through burning!

The surfaces of the device become very hot during operation. During operation, only touch the time selector

of the device. NOTE: as the appliance is supplied with a thin film of grease, there might be a small amount of smoke and odour the first time it is used. This is not harmful and will stop af- ter a short while. Please ensure adequate ventilation during this process.

• Clean the appliance before using it for the first time (see “Cleaning and storing” on page 39)!

1. Place the appliance on a level, dry,

non-slip surface so that the appliance can neither fall over nor slide off.

2. Pour 400 ml of clean drinking water

3. Figure E: place the steam sleeve7

onto the steam generator

in such a way that the recess 8 on the steam sleeve points to the front left corner (in the direction of the water level indica- tor12).

part9. NOTE: ensure that the steamer baskets3 are in the right sequence, as they are slightly different sizes. Order from top to bottom: steamer basket 3 on top of steamer basket 2, steamer basket 2 on top of steam- er basket 1. Steamer basket 3 cannot be di- rectly placed on top of steamer basket 1. The number of the steamer basket15 is shown on its handles.

6. Place rice tray2 in the top steamer

8. Insert the power supply plug14 in a

suitable earthed power supply socket.

10. The appliance starts heating up and

operating display11 comes on.

11. Allow the appliance to cool down once

the set time has elapsed and then clean it again. The appliance is now ready to use.

6. Operating the appli-

FIRE HAZARD! ~ Before turning the device on, place it on a level, stable, dry, heat-resistant sur- face. DANGER! Risk of injury through burning!

The surfaces of the device become very hot during operation. During operation, only touch the time selector

and han- dles 6 of the device. WARNING! Risk of material dam- age! ~ Never operate the steam cooker without a steamer basket3. NOTE:

• The maximum filling volume (1.2 l) is sufficient for a cooking time of approx. 60 minutes.

1. Take collector5 out of bottom part9.

2. Pour clean drinking water into bottom

part9: - the filling volume is 350 ml to 1.2 l; - figure A: ensure that the water level on water level indicator12 is al- ways between MIN and MAX; - figure B: with collector5 in place, you can also pour in water via han- dles with filling opening6.

3. Figure E: place the steam sleeve7

onto the steam generator

in such a way that the recess 8 on the steam sleeve points to the front left corner (in the direction of the water level indica- tor12).

4. Put collector5 in bottom part9.

5. Put the food for cooking in steamer bas-

kets3. You can use 1, 2 or 3 steamer baskets. Ensure that not all the holes in the base of the steamer baskets3 are covered, so that the steam can pass through freely.

6. Place steamer baskets3 on bottom

part9. Ensure that the steamer bas- kets3 are in the right sequence, as they are slightly different sizes. Order from top to bottom: steamer basket 3 on top of steamer basket 2, steamer basket 2 on top of steamer basket 1. Steamer basket 3 cannot be directly placed on top of steamer basket 1. The number of the steamer basket15 is shown on its handles.

7. Place lid1 on the top steamer basket.

8. Insert the power supply plug14 in a

suitable earthed power supply socket.

9. Select the desired cooking time on time

10. The appliance starts heating up and

operating display11 comes on. NOTE: Always turn the timer control10 un- til the operating display 11 lights up. You can then turn the timer control back to a low- er cooking time. This is the only way to en- sure that an acoustic signal is issued after a short cooking time.

6.2 Checking whether the

food is cooked DANGER! Risk of injury through scalding! ~ Do not lean over the steam cooker … … when you open the lid1 and the contents are still hot, and … when hot steam is coming out of the steam vents16. Ensure you do not cook foods for too long, otherwise vegetables become too soft and meat and fish may become over-dry and tough. To check the state of the food during cook- ing, proceed as outlined below:

1. Carefully open the lid1 by lifting it

slightly at the back first, so that the steam can escape away from you.

check the state of the food being cooked. - If the food being cooked is ready, turn time selector10 to "0" to switch off the appliance. - If the food being cooked is not yet ready, put the lid1 back on and al- low the appliance to continue work- ing. __340677_2004_Dampfgarer_B8.book Seite 31 Montag, 22. Juni 2020 1:29 1332

- If the set time has elapsed before the food being cooked is ready, set time selector10 to the new time required to continue the cooking process. To be on the safe side, check the water level on water level indicator12.

6.3 Topping up the water

If the water level on water level indicator12 drops below the MIN marking during oper- ation, you must top up the water so that the appliance does not run dry and overheat.

1. Put clean drinking water in a suitable

2. Figure B: Pour the water through the

filling opening in handles6 in bottom part9.

6.4 Ending operation

DANGER! Risk of injury through scalding! ~ The condensate in collector5 is hot. Al- low it to cool down before you take out collector5, so that you do not acciden- tally scald yourself.

1. Once the set cooking time has elapsed,

an alarm sounds and the appliance switches off.

2. If you want to switch off the appliance

before the set cooking time has elapsed, turn time selector10 to "0".

3. Wait briefly until the steam in the appli-

ance has dissipated.

4. Remove steamer baskets3 with the

5. Clean the appliance carefully after use

(see “Cleaning and storing” on page 39).

The appliance is protected against overheat- ing. As soon as all the water in bottom part9 has gone, making the temperature too high, the appliance switches off auto- matically.

• In this case, pull out the power supply plug14 and allow the device to cool.

• You can then run the appliance again with water in it.

with the steamer DANGER! Risk of injury through scalding! ~ Do not lean over the steam cooker … … when you open the lid1 and the contents are still hot, and … when hot steam is coming out of the steam vents16. Steaming is one of the healthiest ways of cooking food. Not only are the nutrients and colour of foods largely retained, the natural flavour and bite of food cooked this way make it a pleasure to eat. This means that salt, fat and seasoning can be used sparing- ly. Steaming is thus especially recommend- ed for the preparation of baby food.

7.1 Using steamer baskets

Depending on requirements, 1, 2 or all 3 steamer baskets3 can be used. The steamer baskets3 are different sizes and numbered. The relevant number15 is on the handle of the steamer basket3. Order from top to bottom: steamer basket 3 on top of steamer basket 2, steamer basket 2 on top of steamer basket 1. Steam- er basket 3 cannot be directly placed on top of steamer basket 1. __340677_2004_Dampfgarer_B8.book Seite 32 Montag, 22. Juni 2020 1:29 1333

Figure C: The sequence is precisely re- versed for storing, when the steamer bas- kets3 fit inside one another to save space.

The steamer can also be used to boil eggs. For this purpose, there are 6 depressions in the base of each steamer basket3 into which you can place the eggs. If you use all 3 steamer baskets3, this means you can boil up to 18 eggs at once. Please note when doing this that the eggs in the bottom steamer basket will be ready somewhat sooner than the eggs in the steamer baskets above.

7.3 Cooking rice and liquids

Sauces or other liquids, fruit and rice can be heated and cooked in rice tray2 supplied.

1. Put the rice, the right amount of water

and a pinch of salt in rice tray2.

2. Put the rice tray2 in any steamer bas-

ket3. NOTE: If you are using several steamer bas- kets3, the rice tray2 should be placed in the top basket so that nothing drips into the rice.

3. Stir the rice occasionally.

7.4 Preparing whole meals

If you are preparing a whole meal and are therefore using several steamer baskets3 one above the other, please note that:

• the heaviest food for cooking should be cooked in the bottom basket3 if at all possible.

• as the steam acts most effectively in the bottom steamer basket and less so as it travels upwards, cooking time in the up- per baskets is extended by a few min- utes. You should therefore follow the instructions in "Checking whether the food is cooked” on page 31".

• stir or rearrange the cooking food occa- sionally with a long cooking spoon.

1. Put the food which is going to take

longest to cook in steamer basket 1. Exception: meat and fish should al- ways be cooked in the bottom steamer basket3 so that dripping juices do not run over the other foods.

2. Put this steamer basket3 in the steamer

and start cooking (see “Cooking” on page 30).

3. Fill steamer basket 2 with the food

which will take a moderate time to cook.

4. Carefully open the lid1 by lifting it

slightly at the back first, so that the steam can escape away from you.

5. Take the lid1 right off.

6. Put steamer basket 2 on steamer basket 1

and close the lid1 again.

7. Fill steamer basket 3 with the food

which will take the least time to cook.

8. Proceed as for steamer basket 2.

The times quoted in the tables are intended as a guide. Actual cooking time depends on:

• the size and freshness of the foods;

• how full the steamer baskets3 are;

• the position of the steamer basket3 (top or bottom);

• the temperature of the water (the times quoted assume cold water. Cooking time is slightly reduced with hot water);

• Stir or rearrange the cooking food occa- sionally with a long cooking spoon.

• Ensure that all the pieces are about the same size. Arrange smaller pieces on top.

• Do not over-fill the steamer baskets3 by packing food in too tightly or covering all the holes. It must be possible for steam to pass everywhere between the pieces and through the holes in the bas- es of the steamer baskets3.

• Prepare the vegetables by cutting off thick stalks and cutting large vegetables into similar-sized pieces.

• Leafy vegetables should be cooked for as short a time as possible so that they retain their colour.

• Do not season vegetables until they are cooked.

• Frozen vegetables can be cooked like fresh ones. For many vegetables, cook- ing time is extended by a few minutes when they are frozen. Vegetable Quantity Cooking time Comments Broccoli 400 g 10 - 15 min - Divide into florets - Increase cooking time by about 5 min if frozen - Stir/rearrange half-way through cooking time Cauliflower 400 g 15 - 20 min - Divide into florets - Increase cooking time by about 5 min if frozen - Stir/rearrange half-way through cooking time French beans 400 g 25 - 30 min - Increase cooking time by about 5 min if frozen - Stir/rearrange half-way through cooking time Sprouts 400 g 20 - 25 min - Stir/rearrange half-way through cooking time Cabbage 400 g 35 - 40 min - Freshly and shredded - Stir/rearrange half-way through cooking time Carrots 400 g 20 - 25 min - Freshly and cut into slices - Stir/rearrange half-way through cooking time Peas 400 g 15 - 20 min - Stir/rearrange half-way through cooking time Courgette 400 g 20 - 25 min - Freshly and cut into quarters - Stir/rearrange half-way through cooking time Spinach 400 g 15 - 20 min - Stir/rearrange half-way through cooking time Mushrooms 200 g 15 - 20 min - Freshly and cut into slices or very small whole ones - Stir/rearrange half-way through cooking time Potatoes 900 g 30 - 40 min - Freshly, peeled and cut into quarters - Stir/rearrange half-way through cooking time New or small pota- toes 500 g 35 - 40 min - Freshly peeled, left whole Asparagus 400 g 15 - 20 min - Lay out flat in steamer basket, second layer cross-wise over the top __340677_2004_Dampfgarer_B8.book Seite 34 Montag, 22. Juni 2020 1:29 1335

• Frozen fish can be cooked without be- ing thawed. Ensure that the individual pieces are separated from one another so that the steam can get everywhere. The cooking time may be extended by a few minutes for thicker pieces.

• Keep an eye on cooking time. Under- cooked fish is still glassy inside. Over- cooked fish can become dry. Artichokes 2 - 3 medi- um-sized

- Place in the steamer basket with the opening facing downwards so that condensation can drain off Vegetable Quantity Cooking time Comments Fish Quantity Cooking time Comments Fish fillet 250 g 10 - 15 min -Fresh Fish fillet 250 g 15 - 20 min - Frozen Salmon steak 400 g 10 - 15 min - Increase cooking time by about 5 min if frozen Tuna steak 400 g 15 - 20 min - Increase cooking time by about 5 min if frozen Mussels 400 g 10 - 15 min - Only cook fresh mussels which are closed - The mussels are ready when the shells have opened completely Prawns 400 g 10 - 15 min - Stir/rearrange half-way through cooking time Lobster tails 2 20 - 25 min Oysters 6 15 - 20 min - Only cook fresh, closed oysters - The oysters are cooked when the shells have opened completely __340677_2004_Dampfgarer_B8.book Seite 35 Montag, 22. Juni 2020 1:29 1336

8.3 Cooking times - meat

• Select only lean, soft meat and remove all the fat from it.

• The pieces of meat should not be too thick. Meat suitable for grilling is also good for steaming.

• Any fat still in the meat is reduced fur- ther by the steaming process.

• Poultry, in particular, needs to be cooked right through to prevent the risk of salmonella infection.

• Pierce sausages to stop them bursting.

• Steam-cooking is not suitable for raw sausage. Sausage needs to have been boiled already (e.g. bockwurst, wieners etc.). Meat Quantity Cooking time Comments Beef 250 g 10 - 15 min - In slices, e.g. fillet steak, roasting beef Meatballs 500 g 22 - 24 min - Made of beef or mixed mince Pork 400 g or 4pieces

8.4 Cooking times - rice

• Put the rice, the right amount of water and a pinch of salt into rice tray2.

• Put the rice tray2 in the top steamer basket3 so that no condensation can drip into the tray.

• Stir the rice occasionally.

• When opening the lid1, ensure you are not hit by a cloud of hot steam and ensure that no condensation drips into the rice.

• There are many different kinds of rice. Follow the individual cooking instruc- tions as far as the required quantity of water is concerned.

8.5 Cooking times - eggs

Rice Quantity Cooking time Comments White rice Normal 1 cup 45 - 50 min - Add 1.5 cups of water Long grain 1 cup 50 - 55 min - Add 1.75 cups of water Natural rice (brown) Normal 1 cup 40 - 45 min - Add 2 cups of water Parboiled 1 cup 45 - 55 min - Add 1.5 cups of water Mixture of long-grain and wild rice Normal 1 cup 55 - 60 min - Add 1.5 cups of water Easy-cook rice 1 cup 20 - 25 min - Add 1.75 cups of water Other rice Instant rice 1 cup 12 - 15 min - Add 1.5 cups of water Pudding rice 100 g + 30 g sugar

75 - 80 min - Appropriate quantity of hot milk instead

of water Eggs Quantity Quantity of water Cooking time Comments Soft Max. 6 per steamer bas- ket3 400 ml 10 - 15 min - Place eggs in the depres- sions in the base of the steamer baskets. - Eggs in lower steamer bas- kets will be ready somewhat earlier than those in upper steamer baskets3. Hard 20 - 25 min __340677_2004_Dampfgarer_B8.book Seite 37 Montag, 22. Juni 2020 1:29 1338

9.1 Kassler ham with

sprouts and potatoes Ingredients

• 500 g sprouts, fresh

• 500 g potatoes, fresh, peeled and quar- tered

• 400 g joint of Kassler ham

• Salt, pepper, nutmeg Preparation Total cooking time: 45 minutes

1. Wash sprouts and put in basket 3.

2. Peel and quarter potatoes and put in

3. Place Kassler ham in steamer basket 1

4. After 5 - 10 minutes, open the steamer

and insert steamer basket 2. Continue cooking.

5. 20 minutes from the start of cooking,

open the steamer and insert steamer basket 3.

6. Continue cooking until the time expires.

7. Season the potatoes with a little salt.

8. Season the sprouts with salt, pepper

9. Prepare a sauce of your choice and

serve with the meal.

9.2 Salmon fillet with

vegetables and rice Ingredients for 2 portions

1. Dice the salmon fillet and put in a

2. Sprinkle with lemon juice.

3. Scatter over some grated fresh ginger

and add a little salt.

4. Leave to stand until you are ready to

cook to allow the seasoning to be ab- sorbed.

5. Clean the spring onions, mushrooms,

celery and carrots, cut into roughly equal dice and put in a bowl.

6. Make a marinade from 10 ml each of

soy sauce, vinegar and oil.

7. Season the marinade with cayenne

pepper, a little grated ginger, a pinch of salt and curry powder.

8. Sprinkle the diced vegetables with the

marinade and leave to stand for at least 30 minutes.

9. Put the rice, the right amount of water

and a pinch of salt in rice tray2.

10. Put rice tray2 in steamer basket 1.

11. Choose the right cooking time for the

rice and start cooking.

12. Put the vegetables in steamer basket 2.

13. Open the steamer 15 minutes before

the end of the cooking time, take out rice tray2 with the rice and put steam- er basket 2 with the vegetables on steamer basket 1.

14. Put rice tray2 in steamer basket 3.

15. Put steamer basket 3 with rice tray2

on steamer basket 2 and continue cooking.

16. 8 minutes before the end of cooking

time, open the steamer, remove steam- er basket 3 with the rice and steamer basket 2 with the vegetables.

17. Put the fish in steamer basket 1.

18. Put steamer basket 2 with the vegeta-

bles back in, followed by steamer bas- ket 3 with the rice.

19. Continue cooking until the time expires.

9.3 Filled curd cheese

dumplings Ingredients

• 250 g low-fat curd cheese

• Chocolate or hazelnut chocolate spread Preparation

1. Put all the ingredients in a bowl and

knead to a smooth dough.

2. Roll the dough into a sausage and cut

into roughly 25 pieces of equal size.

3. Flatten each piece slightly, fill with

chocolate or hazelnut chocolate cream and make a small dumpling out of it.

4. Arrange the dumplings in the steamer

5. Cook in the steamer for 15 minutes.

• You can roll the finished dumplings in a crunchy praline coating before cooking them.

• Instead of the crunchy coating, you can also use breadcrumbs gently roasted in butter.

• Custard also tastes good with these.

10. Cleaning and storing

Clean the device prior to its first use! DANGER! Risk of electric shock! ~ Pull the power supply plug14 out of the wall socket before you clean the device. DANGER! Risk of injury through burning! ~ Allow all the parts to cool down before cleaning. WARNING! Risk of material damage! ~ Do not use any astringent or abrasive cleaning agents.

• Clean the device after each use and re- move all food residues.

1. Disconnect the power supply plug14

from the mains socket.

2. Take off steamer baskets3.

3. Figure D: Carefully push the perforat-

ed bases out of the steamer baskets3.

upwards off the steam generator13

1. Clean bottom part9 with a damp

cloth. A little washing-up liquid may also be used.

2. Wipe off with clean water.

3. Do not use the appliance again until it

10.3 Cleaning the accessories

• Clean all detachable accessories by hand in a sink with dishwater or in the dishwasher.

1. Put the bases back in steamer baskets

- insert the bases so that the small de- pressions for eggs are pointing downwards; - the lugs in the steamer baskets3 must fit precisely in the correspond- ing openings in the bases; - push the bases into the steamer bas- kets3 until they engage audibly.

2. Figure E: place the steam sleeve7

onto the steam generator

in such a way that the recess 8 on the steam sleeve points to the front left corner (in the direction of the water level indica- tor12).

10.5 Storing the appliance

The steamer baskets3 of different sizes can be stacked inside one another to prevent the appliance being too tall when stored in a cupboard. (Figure C)

1. Figure F: wind the power cable14

around the cable spool17 on the un- derside of the bottom part9.

2. Put collector5 in bottom part9.

3. Put steamer basket no. 1 in no. 2 and

then both in steamer basket no. 3.

4. Put rice tray2 in steamer baskets3.

6. Put the steamer baskets3 on bottom

7. Put the appliance away.

10.6 Descaling the appliance

Depending on the hardness of your water, li- mescale may build up in the appliance. You should remove this regularly to save energy, increase the service life of the appliance and for hygiene reasons.

1. Wipe over surfaces with limescale us-

ing a cloth soaked in a little vinegar.

2. If steam generator13 has severe limes-

cale, pour a commercially-available descaler into the bottom part9 and leave to stand overnight. WARNING! Risk of material damage! ~ The appliance may under no circum- stances be switched on whilst being descaled. This could lead to damage.

3. Rinse thoroughly afterwards.

4. Do not use the appliance again until it

This product is subject to the provisions of European Direc- tive 2012/19/EC. The sym- bol showing a wheelie bin crossed through indicates that the product requires sep- arate refuse collection in the European Un- ion. This applies to the product and all accessories marked with this symbol. Prod- ucts identified with this symbol may not be discarded with normal household waste, but must be taken to a collection point for recy- cling electric and electronic appliances. This recycling symbol marks e.g. an object or parts of the material as valuable for recy- cling. Recycling helps to re- duce the consumption of raw materials and protect the environment. __340677_2004_Dampfgarer_B8.book Seite 40 Montag, 22. Juni 2020 1:29 1341

Packaging When disposing of the packaging, make sure you comply with the environmental reg- ulations applicable in your country.

If your device fails to function as required, please try this checklist first. Perhaps there is only a minor problem, and you can solve it yourself. DANGER of electric shock! ~ Do not attempt to repair the device your- self under any circumstances.

• Has the device been con- nected to the power sup- ply?

• Check the connection.

• Has the thermal cut-out switched off the device? (see “Thermal cut-out” on page 32) Model: SDG 950 C3 Mains voltage: 220 - 240 V ~ 50 Hz Protection class: I Power rating: 950 W Geprüfte Sicherheit (certified safety). Devices must comply with the generally acknowledged rules of technology and the Ger- man Product Safety Act (Produkt- sicherheitsgesetz - ProdSG). With the CE marking, HOYERHandel GmbH declares the conformity with EU guide- lines. This symbol reminds you to dis- pose of the packaging in an envi- ronmentally friendly manner. Recyclable materials: cardboard (except corrugated cardboard) The symbol identifies parts that can be cleaned in the dishwasher. It is a recyclable product which is subject to an extended producer responsibility and for which the rules of waste separation apply. __340677_2004_Dampfgarer_B8.book Seite 41 Montag, 22. Juni 2020 1:29 1342

HOYER Handel GmbH Dear Customer, your device is provided with a 3 year war- ranty starting with the purchase date. In the event of product defects, you are entitled to statutory rights against the vendor. These statutory rights are not restricted by our war- ranty presented in the following. Warranty conditions The warranty period starts with the purchase date. Please keep the original purchase re- ceipt in a safe place. This document is re- quired to verify the purchase. If within three years from the purchase date of this product a material or factory defect occurs, the product will be repaired or re- placed by us – at our discretion – free of charge to you, or the purchase price will be refunded. This warranty implies that within the period of three years the defective de- vice and the purchase receipt are presented, including a brief written description of the defect and the time it occurred. If the defect is covered by our warranty, the repaired or a new product will be returned to you. No new warranty period starts with a repair or replacement of the product. Warranty period and statutory claims for defects The warranty period is not extended when the warranty has been claimed. This also ap- plies to replaced and repaired parts. Any damages and defects already existing at the time of purchase must be reported immedi- ately upon unpacking. Repairs arising after the expiration of the warranty period are subject to a charge. Warranty coverage The device was produced carefully according to strict quality guidelines and tested diligent- ly prior to delivery. The warranty applies to material or factory defects. Excluded from the warranty are wear parts subject to normal wear and damages to fragile parts, e.g. switches, batteries, lamps or other parts manufactured from glass. This warranty expires if the product is dam- aged, not used as intended or not serviced. For the proper operation of the product, all in- structions listed in the operating instructions must be observed carefully. Any form of use and handling that is advised against in the operating instructions or warned against must always be avoided. The product is only intended for private and not for commercial use. In the case of incor- rect and improper treatment, use of force and interventions not performed by our author- ised Service Centre, the warranty shall cease. Handling in case of a warranty claim In order to ensure prompt processing of your matter, please observe the following notes:

• Please keep the article number IAN: 340677_2004 and the purchase receipt as a purchase verification for all in- quiries.

• The article number can be found on the rating plate, an engraving, the title page of your instructions (in the bottom left), or as a label on the rear or under- side of the device.

• If faulty operation or other defects occur, first contact the Service Centre listed in the following by telephone or email.

• Then, you are able to send a product re- ported as defective free of charge to the service address specified to you, includ- ing the purchase receipt and the infor- mation on the defect and when it occurred. __340677_2004_Dampfgarer_B8.book Seite 42 Montag, 22. Juni 2020 1:29 1343

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