Steel Trio PM - Coffee machine ASCASO - Free user manual and instructions

USER MANUAL Steel Trio PM ASCASO

09940 Corneia Barclona Spain

181,24)9337783115Fm 2.002316341

aSCAS02A0C90.com

www.acsagc.com

Serie Steel

Manual del usuario
Users manual
Mode d'emploi
Bedienungsanleitung
Instrucoes de uso
Manuale per l'uso

ascaso

for coffee lovers

Disposal of your appliance

This application may contain materials which can be reclassified or

Please contact your distributor or your host for details on collection forms.

The above applies to all processes that are not related to the real-time, reciprocal, or time-dependent states of interest but do not lie in a range of relative scales.

Yerlunrnnn nn nnnn

Neochromodermatosus pachyura cysteine blue material (pachyuranium) was obtained from the National Museum of Natural History and is used as a standard for its corneuriculars of carotid colectomy of arachnoid

ascaso

Introduccion

Thank you very much for purchasing an oscso product. This machine makes the best copresso coffe and delicious cappuccino. Your coffee machine has been designed and built using the latest technological computing and engineering innovations. It is therefore a high quality, safe and sellable product.

Introduction

interpore
80 Gaborneaelectructions
8 interruptive series

10000000000000000000000000000000
Tue 2018/5/26 14:30 PM
9 Piotlerteratures
Portafio ro bil (mclc)
8.2017年4月3日
C
Balacataa (Aunon suppifca caiene)
10 Partifio nnti (edn mnncnnsaepn)

10Form

F10000000
F
1
1 Interpucr agus [Uo/tn]
F1u (yueyueyueyue)

10
101
13 Interusion on group vapor
Icmon
H
Fries Care

TONYH

Slo monadcs. Cption

Stock model

yesoll

ascasoascaso

1. Lock the door.
2. Use the timer to generate 1 sec
3. enclose the pilots.
4. 2-Cuando isagueado el pilot.
   5.rection of the interruptor vapor.

lumina di proto 3. Esporo a quo i proto o se apague. Esto indica cui la corte ha alcanzado la timpratura idonia.

1 Technica specicati ons
2. Diagram
3. Safety. Start-up
1. Preparation of coffee
5. Coffee size pre
8. Preparation of capsaicin
7. Preparation of steam
8. Maintenance and检修
8. Guarantee
D.Declaration of ECGsortormix

1. Technical specifications

Voltage Power (V) Range Weight (kg) Dimensions Resistor Htcr
(V) Pressure (kPa) capacity (liters)
UND-1 UING (PM) 352	2500	1500	12	248
UND-3 UING (PM) PROF				360
UND-1 UING (PF)		1057	11	315
DUD-3 DUD (PV)		1586	15	270
DUD-15 DUD (PM) PROF		2589	16	360
DUD-2 DUD (PH)		2589	15	315
THD-1 THD (PM)	2512	21	21	700	2+2
THD-13	3512	23	23	360
THD-1	3112	21	21	315

length x height x coo: mm

FF=Fixed filter, MF=Mobile filter.

Main features

Metal body.
Brass coffee
Bri#
P
Cappuccino maker and hot water
Versatil (mob a tior: Groued cotton/rod, Option)
Food materials

Innovative and functional design
EC Certification

ascaso

2.Diagram UNO/DUO/TRIO

Onffw

C
= automatic device
Ssrrn
H
C
StermWater tube (Tube stent DDO/THIO)
temperature plot light
Morse (the order of the

Cose group Attention Not SurSe
Cup warm. (Attention hot surfaces)
Mooi hioe hoer (ohy pdd opon) Caffes spn (7g)

ENGLISH

The machine will disconnected and pilot light will light up. Fill the tank with water (3/4). Pilot light will switch off, and the trapping will connect again.

In Tronic Series models, it water is not added within 2 minutes; an intermittent alarm will sound and the machine will switch off. Fill the tank with water. Switch the machine off and then switch it on again.

In Tronic Series models with direct main water input, the tank fills up automatically.

Important:

MOBILE FILTER FILTER SYSTEM A) The machine is being used for the first time or has not been used for some time.

Change the water in the boiler and circuit. 1-Connect the coffee machine with switch O/1

2- Put the filter holder 0 without coffee into position and a recipient below 3- Switch on the coffee switch 0 and run approximately half a reservoir capacity of water through it

B) PRIMING.

• If coffee does not emerge
• When the machine has not been used for some time
• After producing steam

If there is no water in the reservoir.

Model Duo/Trio: please repeat step A. Model Uno: the following procedure should be performed:

1. Turn on the steam tap with the coffee machine switched on.
2. Turn on the coffee function and allow the water to come out (one cup) through the steam tube.
3. Turn off the coffee function and

turn off the steam tap 0 The coffee machine is now ready for use.

After steam has been produced, it is very important to wait 5 min, or for the pilot light 0 to go on again and continue to switch off or to perform priming.

FIXED FILTER HOLDER SYSTEM

UNO model: Step A is unnecessary. Stop B and C are no needss. DUO/TRIO model: Only stop A

4-Preparation of coffee (room,versatile,food)

Ground

(Only ground system + UNO PROF) Any type of coffee may oo using. For optimum results, we recommend using special 'expressed' coffee clounds as they provide a suitable grind. If the coffee comes out either very quickly or very slowly, it is better to use a coffee infusion and changed for another tinct or shaker grind and tamping of the coffee should be varied according to our recommendations.

1-Switch on the machine using the main switch 0/1 and place the filterholder (with the filter) into the group. Duo & Trio Models: Switch on steam group switch 2-Wait for the pilot light to switch off (approx. 1.5 minutes). This means the coffee machine has reached the ideal temperature Press coffce switch 3 and lot water run out. Do this before making the coffce. This will remove residual and balance the temperature to create optimum working conditions

ascasoascaso

3- Fill the coffo filter basket (1 or two coffoctions according to requirements), Three quarter size. The filter must be cleaned and rinsed with water, once pressed (see picture 2A).
1. Clean of the remains of cotta that have been deposited on the edges of the tiller, basket, and that it fits perfectly.
5. Place the filter holder into the group 1 starting from the left and turning towards the right with enough pressure at the end (see picture 3).
6. Pull the cup or cup on the grille and switch on the coffee switch.
7. When the coffee has finished being mashed, switch off the coffce switch
taxes 20/26 seconds to make arossopso perfectly

Versatile (pod/ground)

(versatile mobile system)
A 1000 MB of CD-ROM (32 GB/s)
coffee, order the special optional Kit

Pod coffee/ground:

Points 1 and 2 as in the above section. Use the specific filter holder (0 or pad filter option) (see picture 4).
Use the following values: 5, 7 and notes as in the above section.

Ground coffee:

For ground coffee, fill the coffee filler basket up to the rim (See picture 2B). To tamp and fill the coffee again, Paints 2-4 b.6 and 7 as in the above section.
It is normal for the zealous grounds to be very wet or a soap-like consistency if the filter holder is removed within one 10 minutes after browning.

Pod

(fixed holder-pod only)

Points 1 and 2 as in the section on ground coffoo.

Place the pod in the filter holder and turn it gently to the right as far as it will go. Exerice exerice former. Close gently (see picture 5) Points 5, 6, 7 and notes as in the section on ground coffees.

Careful:

Do not remove or turn the filter holder while the water is passing through as the appliance is at low pressure at this moment.

Notes:

THERMOMETER

The thermometer will mark you the machine temperature. It has to be in between 80^ / 180^ and 110^ / 230^ for coffee and above 100^ / 212^ degrees for steam

0 Important: Tamped

best expression result areed when the ground coffees is camped.

5- Programming the amount of coffee (TRONIC)

Electronic path control functions

S. small coffee L large coffee XL non-stop coffee (push button again to stop flow)
Programming the amount of coffee
With the machine on, push the XL1 programming button for 5 or 6 seconds until the LED flashes.
Push the 'S' small coffee button. The LED will light up, at the same time the 'XL' programming LED stops flashing. Let the coffee flow.
Once you have the desired amount push the "S" again. The machine is now programmed.
To programme large coffee "L", repeat the operation
To summarize the amount of coffee (non stop), push the "KL" button. Once you have the desired amount, push the button again to stop the flow of coffee.

2021

ascasoascaso

6.Preparation of cappuccino

UNO Mobile filterholder

1- Process general switch Pilots and will come on. 2- When pilot 6 goes out, gross steam switch S. Pilot will come on.
3. Wait for light to go out. This indicates that the coffee machine has reached its local temperature, reached the ideal temperature.
4. -Turn the hot water/steam knob to open and allow the first drops of water to come out. In a few moments, only steamy will come out.
5. Put the tube into the milk to heat it so that the milk covers exactly half the absorption hole (never totally cover it). This is for the wheel of the tube.

6-Liquid is absorbed through the nose and cream forms automatically. The recipient should be lowered gradually while the milk emulsifies.
7. Turn the water/steam锅 ① to closed and turn off the steam switch

UNO Fixed filterholder

1.-Press general switch 0 Pilots 1 and 0 will come out. 2-When pilot 0 goes out, press switch 0 and pilot 0 and 0 will come

1. Wall for approximately 15^ and then open side knob 4 and let the first drops of water run out. After a moment only steam will come out. Points 5, 6 and 7 are the same as in the previous section.

DUCVAPOR/TRIO

1-Turn on the main switch 1. On THIO Model turn on the switch 10 wait for a 1.5 minutes approx. If the machine was already turned on (and the THIO switch 0- was already on), pass to step m² 2. Press switch The plot light will turn on
3-You will get steam instantly. 4- Put the tube ① into the milk to heat it so that the milk covers exactly half the absorption hole (never totally cover it). Do this for the whole process (see picture 2).
5. Liquid is absorbed through the hole and cream forms automatically. The recipient should be lowered to a height that does not exceed 100 mm simulations. 6. Turn off the switch.

If you want a creamy cappuccino, use cold, fresh, whole milk.

For obtaining micro-foam, you should maintain the microfication hole in the same position.

7. Preparation of hot water

MODELO UNO

1 Put a cup under the sieve (cup) 2. Turn off water/steam knob (screw)

C. Do the opposite operation after having obtained the required water?

MODELO DUO/TRIO

Pur a cip under the steam tube.

Do the opposite operation after having obtained the required watch.

8. Maintenance and cleaning

General warning: Cleaning and maintenance should be done when the appliances is cold and disconnected from the drains. Do not increase the appliance in water. It should not be cleaned in a dishwasher.

1.-Cleaning the outside: To clean the outside of the machine, use alcohol 95^d or specific products for innox.
- Remove the tray regularly and clean it.

If the machine is not to be used for
Some of the empty white reservoirs Clean the steam tube with a damp cloth and a clean cloth. To clear the inside of the steam tube, allow the water to circulate.
To clear the absorption hole, you can use a foolproof ink paperclip. This will ensure the tube is free of blockages.
2. Internal cleaning: to obtain top quality expresso coffee is vital to clean the inner workings of the machine. To clean the interior of the distribution unit, use Ascasio Coffee Washer. This product is also useful to prevent timescale buildup in the machine. Regular descaling will contribute to ensuring top quality coffee and it will prolong the useful life of the machine. Consult your distributor.

Coffee Washer use recommendations

Coffee/Tea/Tea/Tea

10 every month

5-10 every 2 months

1.5 every $ months

To avoid limoscale buildup, you can also use water treatment filters. However,

It is achievable to clear the machines in accordance with communication. Using filters and Coffee Washer will help to maintain the coffee machine in optimum working condition for longer.

Important

Duo/No Steam Group Cleaning: I switch off switch 1. The cleaning of steam group should must be done when steam group is cold. Use Ascasio Corco Washer, switch on steam switch 2.

0 Important

It is advisable not to leave the good or ground coffee in the filterholder. Otherwise, coffee will build up affecting the taste of the coffee. Should this occur, run a load of water through the system.

1. Cleaning the filterholders and the showerheads

Mollie filterholder. Wash the filterholder in hot water with a neutral detergent. Rinse thoroughly. Dry the filterholder with a soft cloth. Do not wash it in the dishwasher.
- The tuffers, tray and reservoir can be cleaned in the top of the dishwasher. If you want them by yourself, use a combination of thoroughness, Dry with a soft cloth.
Use a brush or similar item to remove coffee residue from the forehead.

0 Important

(mobile filterholder)

The showshowhead must be cleaned after 90 to 100 express coffee have been made. This should done as follows:

Remove and clean the showerhead with hot water with a neutral detergent. Once clean, replace it, following the instructions for the previous aspergillum in reverse.

ascasoascaso

Water tank Cleaning

9. Guarantee

The guarantee for this appliance is the receipt of purchase. Please keep this. This receipt must be shown at the Service Centre in the event of breakdown. This appliance is guaranteed for our distributor(from the date of purchase) against any manufacturing fault or in the materials used.
The amount paid for transport and transportation of which risky price can be payable by the owner.
This guarantee will not be valid if I. The receipt of purchase is not presented.
2. The machine has not been cleaned sufficiently or limrescale has built up. 3.The machine has not been cleaned
sufficiently or in reasonable time has built up. 4. The appliance has been disassembled and is not available for use, as authorised by the Ascaso Official Technical Assistance Network

10. EC declaration of conformity

ASCASO FACTORY SL declares that this product reform to this declaration - espresso coffee machine - complies with the requirements of the Directive of 14th of June 1989 on the standardisation of the laws of Member States with regard to machinery (89/392/LLC), on electrical material (73/23/EEC) and on electromagnetic compatibility (89/396/EEC).

24 25

ascasoascaso

11 Quick consultation table Possible Causes What to do?

Possible problems	Causes What to do?
The coffee is hot.	The coffee machine has not reached the proper temperature. Cold accessories (cup, filter holder)
The coffee comes out very.	The grind is too thick; something is not properly tampered. There is insufficient ground coffee.
The coffee is not crony.	The grind is too thick. The coffee has not been tampered enough. The coffee is stale or not of good quality.
The coffee does not come out or it comes not very slowly.	There is no water in the reservoir or it is body positioned. Shoes are wet on. The grind is very fine or has been tampered too much/and answer. The filter basket is obstructed. The application has flooded out.
A lot of water is left in the filter basket after pouring the coffee.	The coffee has not been properly tampered. There is insufficient coffee in the filter basket.
Coffee comes over the edge of the filter basket.	The filter holder is not positioned properly. There are remains of ground coffee on the edge of the filter basket. The joint of the nose is dirty. The joint of the nose is defective.
The milk is not cloudy.	The steam tube is blocked. The milk is hot or unkawarm.
The machine makes a lot of noise.	There is no water in the reservoir. The reservoir is not positioned properly. The water intake is not impressed in the reservoir. The coffee is stale or very fly.

There are no grind, coffee amounts or timing problems with the pad or pod system. Call your technical service for any seriously.

Mode d'emploi

Table des matieres

1-Technical specifications

1 F
Weyl root curve group
H

111111111111111111111111111

214
19 Interpueonolgrgeapeur 116

中
0

Prcntrnncnre

FANCAAS

2029

Sur le modele DUO/THIO repctor to poin(1)

Sur le modele UNO processede la
protection (protection
(1)

cat rccommands
dianlne in yapee
queques s##d (5)

2017年1月1日
ee

1. Place one time slot in based end

Actionniz interruptur. Uno foie oblocu la quanitds de ouaounatoc, laes operation inverse

10 A
Waaeeepoc69260
EuaAs
Warrerstrall:
P
Warrerstrang (1) 105

1
15 LinAus Dompplechaler (19)
Tremonzler
Kallele Iampre
KoTcK

DEUTSCH
合

ascasoascaso

Inbetriebnahme.

With grateful thanks to him for their generous support, Dr. Gérard Lefevre and his wife were very thankful to me.

Nos modelos da série Tronic comestancemainly are not able to detect the possible automation.

Important:

Importantly, FRESSATURA

1.6. Catheterization: A retrieval at all timesputumgaia.
2. 100% success rate with a 95% portability.

Associates either by assign attention of the authors or by assigning a particular vector to coordinates.

tlo tio

It is called the distance of the Eiffel

La maschina to spolt, tomorrow.