1629 - Fondue, raclette and wok appliance Cloer - Free user manual and instructions

USER MANUAL 1629 Cloer

• 1 Päckchen Weinstein Backpulver

• 1 Päckchen Backpulver

• The appliance is intended to be used in household only and similar environments like: – staff kitchen areas in shops, offices and other working environments, – in farm houses, – von Kunden in Hotels, Motels und anderen Wohneinrichtungen or on bed and breakfast type of environments.

• Repairs of Cloer electronic appliances should be carried out only by the Cloer customer service. Improper repairs can involve substantial dangers for the user. Moreover, it will void your warranty claims.

• Operate the appliance only with household-usual power sockets. Check if the mains voltage stated on the type plate is the same that your power supply network.

• The device must be connected to a power outlet with protective ground.

• If the supply cord is damaged, it must be replaced by Cloer in order to avoid any hazards.

• Pull power plug of the power socket – in case of a defect, – if the appliance is not used for a longer time, – before any cleaning.

• Only pull out at the plug, never at the feed cable.

• Do not stretch the feed cable over sharp edges and do not tighten the feed cable too tight as otherwise the appliance is likely to tip over.

• Do not use the feed cable for carrying and protect it from heat (hotplate/ open flame)

• This appliance can be used by children aged from 8 years and above and people with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning the use of the appliance in a safe way and understand the hazards involved.

• Cleaning and maintenance must not be carried out by children unless they are 8 years of age or older and are supervised.

• Keep the appliance and its cord out of reach of children less than 8 years old to avoid they play with it.

• Do not use the appliance outdoors.

• Protect your appliance from humidity (splash water/ rain).

• This appliance is not designed to be used with an external timer or separate remote-control system.

• Let the appliance cool off before cleaning or stowing away. More information about cleaning on the following pages.

• Do not immerse the appliance in water.

• ATTENTION: The housing will be hot during the process, please only touch the appliance by the grips. EN9 Technical Data Type Volt Hz Watt

Before the first use Read these operating instructions carefully before using the appliance for the first time.

• Remove all packaging elements and stickers, but not the rating plate.

• Place the waffle maker on a dry, flat, nonslip surface.

• Clean the baking surface with a damp cloth.

• Grease the baking surface before using it for the first time. Otherwise, greasing will not be needed due to the non-stick coating

• In case you use milk or corn-starch you should grease the surface from time to time to avoid that the waff

les stick on the coating.

• The two first waffles are unfit for human consump

tion because of hygienical reasons. Due to the production residues some smoke can appeared during the first minutes. Therefore, ensure good ventilation during the first time. CE Label / Safety information The appliance meets the requirements of the applicable CE directives. The appliance is designed for indoor domestic use only. ATTENTION! Always unplug the appliance when not in use and before cleaning.

• Use wood or heat resistant plastic cutlery, otherwise the non-stick surface could be damaged.

• Appliances in white or light colours could be slightly coloured in brown after a short using time.

• This is provoked due to the baking fumes and it is not possible to avoid. Starting up / Preheating

• Plug the appliance into the wall socket. Set the con- troller to 1 to preheat the appliance. Preheating in a higher level should be avoided in order not to over

heat the coat. Once the red light turns off you can begin baking the waffles. ATTENTION! Appliance becomes hot. Do not touch any part of the appliance except the handles or the operating elements. Baking

• After the preheating the browning regulator can be adjusted as desired. Select a low setting for light waff

les or a high setting for dark waffles. The first waffle does not exactly correspond to the browning level selected, for this reason, you should wait until the following waffle before changing the browning level.

• Fill the dough in the rear part of the waffle maker, close the appliance and press down the handles. This way, the dough will spread even over the surface. Once the red light is on you do not need to conti

nue pressing anymore. The filling process should be quick, otherwise the waffle will not be even browned in both sides. Appliance with control lights (Type-144)

• Shortly after having filled in the dough the green control lamp goes out. The red control lamp lights up.

• After termination of the baking process the red con

trol lamp goes out and the green one lights up again

• The waffle is ready. Appliance with control lights (Type-132 and 162)

• Shortly after having filled in the dough the red lamp lights up.

• After termination of the baking process the red con

• The waffle is ready.

• Take the waffle out of the waffle maker immediately after termination of the baking process. We recom

• Put the waffles side by side on a baking grid. Cleaning

• Use a paper towel to clean the appliance while still warm.

• Tip: Place two absorbent paper towels between the baking surfaces and close the appliance

• Afterwards, wipe the waffle maker with a damp cloth but never under running water.

• Do not use caustic cleaning agents. EN10 Environmentally friendly disposal We use environmentally friendly packaging for the transport of our appliances. Please recycle cardbo- ard/ paper and plastic packaging appropriately. ATTENTION! Electrical appliances should not be disposed of with the household trash. Electrical appliances contain valuable raw materials. When an appliance is worn-out, please take it to a recog- nised recycling facility. Consult the local authorities for information on recycling appliances. Warranty Cloer electrical appliances are in conformity with the cur- rently required EC-guidelines and safety regulations. If your Cloer electrical appliance has a defect or it does not work properly, contact your specialist dealer. Registered clients have at their disposal our technical customer service. Manufacturer warranty Please register your appliances in the period of 6 months since the purchase in order to benefit from our manufacturer warranty. The published conditi- ons of warranty in the moment of the registration are valid. You will find conditions of warranty and pro- duct registration here: Manufacturer warranty https://cloer.eu/guarantee March, 25th International Waffleday Our 10 steadfast rules for baking waffles

1. All ingredients should be at room temperature. To

make sure all ingredients are at room temperature, the butter, eggs and water should be stored at room temperature for a few hours before baking.

2. First mix together all the ingredients apart from: flour,

cream of tartar baking powder and mineral water. Make sure that the butter is soft, but not heated to more than room temperature.

3. Mix the flour with the specified amount of baking pow-

der. Too much baking powder will leave an unpleasant aftertaste. We therefore recommend cream of tartar ba- king powder, as it does not have any aftertaste.

4. We recommend water instead of milk. Mineral wa-

ter with a lot of carbonic acid has the same effect as baking powder and therefore makes particularly de- licious waffles. The amount of baking powder speci- fied can be reduced by using mineral water.

5. Add water and flour alternately to the dough. Only

add as much flour at a time that you can mix in com- pletely before adding water again. Avoid the flour co- ming into direct contact with water, as this will cause lumps to form in the dough.

6. Mix in enough water so that the dough is still viscous

but still pours smoothly off the spoon.

7. Do not add ingredients such as almonds, nuts, flavou-

rings or alcohol to the dough until the end.

8. Leave the dough to stand for at least 25 minutes but

no longer than an hour. The dough will thicken du- ring this time. Do not stir the dough any more after that and use it all at once. Storing the dough for too long will diminish the baking results.

9. Only grease the waffle iron with butter before baking the

first waffle. Additional greasing before making further waffles is generally not required for most waffle doughs.

10. Place the cooked waffles on a cooling rack. Do not

stack freshly baked waffles on top of each other, as this will cause them to go soggy on the surface. Waff- les taste best when served fresh. RCP-1500.3.0 The classic Cloer waffle recipe Ingredients:

• 1 small bottle of lemon flavouring

• 1 small bottle of rum flavouring

• 1 packet of cream of tartar

• 1 packet of vanilla sugar

• 125 ml mineral water (sparkling) Preparation: All ingredients should be at room tem- perature. Make sure that the butter is soft, but not heated to more than room temperature. Beat the eggs with a food processor until they have more than doubled in volume. Whip the butter, sugar, vanilla sugar and flavourings in a separate mixing bowl until fluffy. Continue to mix on a low setting and gradually stir in the egg mass. Now add about 2/3 of the flour and mineral water al- ternately to the dough. Mix the last third of the flour with the baking powder and add it to the bowl, also alternating with water. Mix in enough water so that the dough is still viscous but still pours smoothly off the spoon. Let the dough rest for at least 30 minutes, but no lon- ger than an hour. EN11 Pour the batter into the back half of the baking tin of the Cloer waffle iron and quickly close the lid. Squeeze the handles firmly for a few seconds and bake until the waffle is golden brown. RCP-1503.3.1 Apple Waffles Ingredients:

• Grated peel of a raw lemon

• 1 packet of backing powder

• 2 - 4 finely chopped apples Preparation: Cut the apples into small cubes. Mix the ingredients for the dough and stir until smooth. Finally, add the apples and fold in to the dough. Note: These waffles are ideal for freezing and reheating. They are similar in taste to apple strudel. RCP-1508.0.1 Liège waffles Ingredients:

• 1 packet of vanilla sugar

• 400g liquid butter Preparation: Mix the eggs, egg yolks, vanilla sugar and salt together. Add the flour and milk in an alter

nating fashion. Leave the dough to rest in a warm pla- ce for approx. 30 minutes. Mix in the nib sugar / co- arse sugar crystals and butter. Then divide the dough into 100g portions and leave to rest for another 15 minutes. Heat the waffle iron to level 1-2 as you pre

fer, and bake your golden-yellow waffles. RCP-1489.1.0 Pizza Waffles Ingredients:

• 125 ml lukewarm water

• approx. 100 g cooked ham

• pizza spices Preparation: Beat butter until creamy and add eggs one at a time. Alternately mix in the flour mixture and the lukewarm water. Add ham, apples, nuts and spices (tomato paste, salt, pepper, mustard, pizza spices). Bake batter immediately. Variations: mu

shrooms, cheese, olives or cucumbers. RCP-1495.1.0 Hearty Potato Waffles Ingredients:

• 500 g mealy potatoes

• Salt to taste (approx. 1 heaped desert spoonful)

• Pepper to taste (approx. 1 heaped teaspoonful)

• 3 dessert spoonful’s fresh or frozen herbs Preparation: Grind potatoes and onions with a fine grater. Add the rest of the ingredients and mix toge

ther. Grease the waffle iron with a little rapeseed oil and bake the dough immediately. Note: The potato waffles go very well with a herb quark or apple purée. RCP-1515.1.0 EN12 Consignes de base de sécurité