PA5000 - Food Processor UFESA - Free user manual and instructions

USER MANUAL PA5000 UFESA

05 1 Chemicals and Cessels, SA

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C. 2017年1月1日

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Product display of a kitchen appliance with kitchen utensils and a blender, set against a red background (no visible text or symbols)

www.ufesa.es

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Product catalog diagram of a coffee maker with labeled parts and specifications in Chinese

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Congratulations on your choice of our appliance, and welcome among the users of ufesa products. In order to achieve best possible results we recommend using exclusively original ufesa accessories. They have been specially designed for this product. Please read this instruction manual carefully. Pay special attention to important safety instructions. Keep this instruction manual for future reference.

Important safeguards and proper handling instructions

Before starting to use the appliance, become familiar with the whole content of this user manual.

DANGER! / WARNING!

Risk of injury

- Do not operate when the power supply cord or housing is visibly damaged.

- If the non-detachable part of the cord is damaged, it should be replaced by the producer or at a proper service point or by a qualified person in order to avoid any hazards.

- The appliance can only be repaired by qualified service personnel. Improper servicing may cause a serious hazard to the user. In case of defects please contact a qualified service center.

- The appliance is intended for indoor use only.

- Turn off the device and unplug it from an outlet before replacing the equipment or approaching moving parts during use.

• Always disconnect the appliance from the supply if it is left unattended and before assembling, disassembling or clearing.

- Do not remove any working elements, when the food processor is running.

- Do not touch any parts of equipment in motion, especially the slicing discs, and blade of the food processor, as they are extremely sharp and dangerous. Carelessness may lead to injury.

- Never push food in with anything but the food pusher that comes with the food processor.

- Close supervision is necessary when the appliance is used near children.

- Do not leave a plugged appliance unattended.

• After operation switch off and unplug the appliance.

- The food processor blade is very sharp – always store it in the proper casing.

- Do not wash the blades and slicing discs by hand directly.

• Use a soft brush to wash the metal parts especially the sharp blades and slicing discs.

- This appliance shall not be used by children. Keep the appliance and its cord out of reach of children.

- Appliances can be used by persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and if they understand the hazards involved.

Children shall not play with the appliance.

WARNING!

Risk of property damage

Do not unplug the appliance by pulling the cord. Always plug the appliance to the mains (AC only) with voltage corresponding to that indicated on the rating plate.

Before operating, make sure that no hard object (e.g. a spoon) is accidentally placed in the container. Before operating check if the chosen speed level does not exceed the permitted speed range for a given tool.

To remove food from the container use the spatula that comes with the food processor.

Do not overload the appliance by putting in too much food or pushing too hard.

Do not stop the food processor by opening the container's lid or by turning the container (emergency stop). This procedure should be avoided as it results in the motor wearing out faster.

Do not expose the appliance to temperatures above 60^ C.

Do not immerse the motor and do not wash it under running water.

Do not use aggressive detergents such as emulsions, cream cleaners and polishes. Such detergents may remove the graphic symbols from the appliance such as e.g. scales marks and warning signs etc.

Do not wash the metal parts in the dishwasher. Aggressive detergents used in dishwashers result in darkening of these metal parts. Wash the metal parts manually using a dishwashing liquid.

HINT

Information on the product and hints on its use

The appliance is intended for domestic use. In case it is used for food business purposes, the warranty conditions shall change.

Appliance characteristics

The food processor is a multi task appliance which is designed for household use. The parts that contact the processed ingredients are made of food contact materials.

Specifications

The technical parameters are indicated on the rating label. Permissible time of non-stop operation and amount of processed food – see appropriate tables. Noise level ( L_WA ) with food processor: 85 dB/A

The appliance does not require grounding ☐ Ufesa food processor meets the requirements of the existing norms.

The appliance is in conformity with the requirements of the directives:

-Low voltage device (LVD) - 2006/95/EC.
-Electromagnetic compatibility (EMC) - 2004/108/EC.

The appliance was marked by the CE sign on the rating label.

Appliance description

The unit has:

• a safety interlock device which prevents the appliance from operating without the lid or with the lid not properly closed,
• a system which immediately stops the appliance in case of an attempt to open the lid or take out the container during operation,
• rotation speed control,
• PULSE control function which enables to control the grinding level.

Appliance elements

1 Motor
2 Control head

MOTOR CONTROL ELEMENTS

The positions taken by the rotation control head are:

0 - appliance is switched off,
1 - slow rotation speed (turn head right),
2 - fast rotation speed (turn head right),
P - pulse mode (rotation same as position 2); the appliance operates only when the control head is turned left and pressed, after releasing the head returns to position 0 and the appliance stops.

FOOD PROCESSOR ACCESSORIES

FOOD PROCESSOR

3 Food pusher dispenser
4 Food processor lid
5 Food processor container

6 Food processor blade (white)
7 Blade casing
8 Detachable disc stem
9 Spatula
10 Thick slicing pad
11 Thin slicing pad
12 Coarse shredding pad
13 Fine shredding pad
14 Pureeing pad
15 French fry slicing disc

How to use the accessories

Food processor blade (white) (6) – is used to process raw or cooked meat. It can be also used to mix dough (see table at the end of the instruction manual).

Slicing disc (10), (11) - is used to cut fruits and vegetables into thin and thick slices.

Shredding disc (12), (13) – is used to shred fruits and vegetables into fine or coarse shreds.

French fry slicing disc (15) – is used to cut potatoes for French fries.

Pureeing disc (14) - is used to pulp fruits and vegetables.

Detachable disc stem (8) – is used to install changeable slicing discs.

Food pusher, dispenser (3) – is used to push ingredients that are grinded by the slicing discs, to dispense loose or liquid ingredients and to close the feed tube. A small opening at the bottom of the food pusher allows to evenly dispense liquids (e.g. oil while preparing mayonnaise).

Slicing, shredding and pureeing discs are changeable, have a rectangular shape with one-sided blades (separate for thick and thin slicing and pureeing).

Preparation for operation, start-up and operation

Wash the parts that have contact with the processed food before initial use.

OPERATING THE FOOD PROCESSOR

1 Place the motor of the food processor on a hard, flat, and dry surface.

2 Unwind a sufficient length of the cord. The remaining cord can be stored in the housing. Put the remaining cord in the housing through the opening in the back of the housing.
3 Place the work bowl on the motor so that the triangu-lar flange on the bottom of the container fits the tri-angular protrusion of the motor.

1 Take off the blade casing
2 Put the white food processor blade into the container.
3 Put the ingredients into the container.
4 Put the lid on. Place the lid's hook in the container's flange opening and lower the lid.
5 Press the lid in the marked spot until you hear a click. The lid's protrusion should be placed in the opening of the housing.

- Plug in the appliance.

6 Turn the control head and set the appropriate operation speed (see table at the end of this instruction manual).

1 Install the selected slicing disc on the disc stem. Put the slicing disc on the tang, place the hooks under the edge of the disc stem and push until the hooks snap shut.
2 Holding the middle tang, put the disc stem with the slicing disc in the container.
3 Put the lid on. Place the lid's hook in the container's flange opening and lower the lid.
4 Press the lid in the marked spot until you hear a click. The lid's protrusion should be placed in the opening of the housing.
5 Plug in the appliance.
6 Turn the control head and set the appropriate operation speed (see table at the end of this instruction manual).

During operation, the pusher should be in the feed chute. It prevents food from spattering and splashing.

Operation tips

- The food processor grinds ingredients very fast. Turn on the appliance only for a short period of time. This way the ingredients will not be excessively grinded. Do not grind large pieces using the food processor blade. Cut the ingredients to approximately 3 cm cubes before putting them into the container.

• Do not allow the food processor to operate too long while grinding cheese, butter, margarine. Such products may heat and melt.
• If the ingredients stick to the blade or the sides of the container turn off the appliance, take off the lid and remove the ingredients from the blade and the sides of the container (using the spatula).
• Grinding hard ingredients such as coffee beans, nutmeg and ice cubes may affect the condition of the blade.

Slicing discs

• In order to receive uniform round slices put wide vegetables into the larger feed tube and the thin ones into the smaller feed tube – separately into the smaller feed tube and a couple of pieces at a time into the larger one.
• You will receive regular slices without torn edges when the appliance is switched off while filling the feed tube. To do that you can use the "PULSE" function.
• Soft and juicy vegetables should be cut at lower speed, hard vegetables at a faster one.

You can cut 0.8 - 1kg of fruit or vegetables at a time to completely fill the container.

Shredding discs

• You can fill the feed tube during operation.
• While shredding you can use all available gears. Use lower gears for soft fruits and vegetables and higher gears for harder ones.

You can cut 0.8 - 1kg of fruit or vegetables at a time to completely fill the container.

Pureeing disc

• You can fill the feed tube during operation.
• After pureeing approximately 0.5 kg of ingredients stop the appliance and remove the pulp from the lid.

French fry slicing disc

• Fill the feed tube during operation.
  Operate the appliance using the "PULSE" function.

You can cut 1 kg of potatoes at a time to completely fill the container.

After operation

1 Set the switch to "0" position.
- Unplug the appliance.
2 After the appliance has completely stopped, open the lid.
3 Take out the used tool and empty the container.

Washing, cleaning and maintenance

• Wash the parts of the food processor that contact the processed food thoroughly in warm water with dishwashing liquid after each use to prevent food rests from drying. All accessories, except for metal pieces, can be dishwashed (max. temp. 60°C).
• Mixing warm water with dishwashing liquid makes the cleaning of the mixing cup easier.
• Wipe the housing of the motor with a damp cloth with dishwashing liquid.
• Use a dish brush to remove dirt from crevices or corners.
  • Dry all parts thoroughly after washing.
  ● Always keep the cutting blade in the housing.

Recommended speed and operation time

The operation times are approximate. The actual operation time depends on the quality and quantity of the ingredients and the desired level of mixing or grinding.

FOOD PROCESSOR - FOOD PROCESSOR BLADE

* Yeast dough
Note: Dough prepared according to the above recipe is very watery and cannot be formed in a ball; it sticks to the hand and the sides of the container. Its consistency does not resemble one of a typical yeast dough; it cannot be formed or rolled. While preparing a yeast pie according to the above recipe the dough should be transferred to the tin right after mixing the ingredients (kneading the dough). After baking you will receive a tasty, spongy, well risen sweet yeast bun.

Product Max. amount Preparation Gear				Operation time
Yeast dough*	500 g flour,150 g sugar,125 g butter,250 ml milk, 30 g yeast, 3 eggs	Blend yeast with warm milk, 1 spoon of sugar and 1 spoon of flour. Wait until dough rises, add flour, eggs, fat and knead dough. Wait 30 min until dough rises. Bake for 40 min at approximately 160°C.	2 60 s
Creamed cake	250 g flour, 250 g sugar, 250 g butter, 6 eggs	Put all the ingredients in the container and blend. 2 30 s
Shortcrust pastry	500 g flour, 100 g sugar, 250 g butter, 4 yolks	Put flour and butter cut into cubes in the container. Knead for about 30 s until fine crumbs are formed. Add sugar and yolks. Blend until the ingredients combine.	2 30 - 45 s
Sponge cake	4 eggs, 200 g flour, 200 g sugar,	Beat egg whites, add sugar and yolks. Add flour and blend.	2/1	3 min. +15 s
Pancake batter	350 g flour, 500 ml milk, 3 eggs	Put all the ingredients in the container and blend. 2 30 s
Mayonnaise	500 ml oil, 2 eggs, 15 g vinegar, 2 spoons mustard	Put eggs, vinegar and about 100 ml of oil in the container. Blend and dispense the remaining oil (through the opening in the food pusher).	2	3 min. (oil dispensing time)
Butter cream	400 g butter, 200 g powdered sugar, 2 yolks	Put all the ingredients in the container and blend. 1 3 min.
Meat 500 g		Cut meat into pieces of about 3 cm. Place in the container and chop.	2 30 s
Terrine 750 g		Cut cooled meat stewed in vegetables into pieces of about 3 cm.Add soaked bread roll, eggs and spices and grind.	2 60 s
Cream soup	500 ml stock, 150 g vegetables, 200 g meat	Put cooked vegetables, meat and about 1 cup of stock in the container and grind until desired consistency is reached. Add the rest of the stock and mix briefly.	2	1 - 2 min. (depending on the meat)
Herbs	2 bunches (about 70 g)	Put clean and dry herbs into the container. 2 90 s
Nuts 500 g Put nuts in the container and chop. 2 25 s
Herb butter	40 g butter, 1 bunch of herbs	Put clean and dry herbs into the container and chop for about 60 s. Add butter and blend.	2 60 s + 60 s
Bread spread	500 g pot cheese, 250 g smoked fish	Put the ingredients in the container and blend.	2 60 s
Chocolate	200 g	Divide chocolate into pieces of about 3 cm.Put into the container and grind.	2 30 - 40 s

FOOD PROCESSOR - SLICING DISCS

Product Equipment		Max. amount	Preparation Gear
Cucumbers, leeks, carrots, etc.	Slicing disc	750 g	Put individual pieces in the narrow feed tube or a couple of pieces in the wide feed tube. Gently press food pusher and slice.	1 or 2
Potatoes, celery, etc.		750 g	Cut vegetables into pieces fitting in the feed tube. Put vegetables into the feed tube. Press food pusher lightly and grate.	1 or 2
Cheese	Shredding disc	750 g	Cut cheese into pieces fitting in the feed tube. Put into the feed tube. Gently press food pusher and grate.	2
Carrots, beetroot, celery, apples, etc.		500 g	Cut vegetables into pieces fitting in the feed tube. ut vegetables into the feed tube. Gently press food pusher and shred.	1 or 2
Cooked potatoes, beetroot, carrots	Pureeing disc 750 g		Cut vegetables into pieces fitting in the feed tube. Put vegetables into the feed tube. Gently press food pusher and shred.	2
Potatoes	French fry slicing disc	750 g 1

Advice on disposal

Our goods come in optimised packaging. This basically consists in using non-contaminating materials which should be handed over to the local waste disposal service as secondary raw materials.

This product complies with EU Directive 2002/96/EC. The crossed wheelie bin symbol shown on the appliance indicates that when it comes to dispose of the product it must not be included in with household refuse. It must be taken to a special refuse collection point for electric and electronic appliances or returned to the distributor when purchasing a similar appliance. Under current refuse disposal regulations, users who fail to take discarded appliances to special refuse collection points may be penalised. Correct disposal of discarded appliances means that they can be recycled and processed ecologically, helping the environment and allowing materials used in the product to be reused. For more information on available waste disposal schemes contact your local refuse service or the shop where the product was purchased. Manufacturers and importers are responsible for ecological recycling, processing and disposal of products, whether directly or via a public system.

Your local town council can provide you with information about how to dispose of obsolete appliances.

The manufacturer/importer does not accept any liability for any damages resulting from unintended use or improper handling.

The manufacturer/importer reserves his rights to modify the product any time in order to adjust it to law regulations, norms, directives, or due to construction, trade, aesthetic or other reasons, without notifying in advance.

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