OV2910 - Electric oven TRISTAR - Free user manual and instructions

USER MANUAL OV2910 TRISTAR

A: STOOM INDICATIELAMP AFDEKKING

B: SCHAKEL KNOP

C:TIJDSCHAKELAAR

D: SPANNING INDICATIELAMP AFDEKKING

H:SOUPAPE D'EVACUATION

I:SORTIE DE VAPEUR

J: PANNEAU AVANT

K: CROCHET DE PORTE

L:ENCADREMENT DE PORTE (INFÉRIEUR)

M:GLACE DE PORTE

N: ENCADREMENT DE PORTE (SUPÉRIEUR)

O:POIGNEE DE PORTE

P:GRILLE DE CUISSON

Q:PLATEAU DE CUISSON

R:POIGNEE

When using an electrical appliance, basic safety precautions should always be observed, including the following:

Read all instructions before using your steam oven.

Warning: to reduce the risk of fire, electrical shock, or injury:

IMPORTANT SAFEGUARDS

• Read all instructions.

• Make sure, that the voltage of your mains supply corresponds with the voltage on the appliance (220-240V)

• Do not touch hot surfaces, always use handles or knobs.

• Close supervision is necessary when any appliance is used by or near children.

• To protect against electric shock, do not immerse cord, plug or any parts of the oven in water or any other liquids.

• Do not let cord hang oven edge of table or counter, or touch hot surfaces.

• Do not operate appliance with damaged cord or plug or after the appliance malfunctions or has been damage in any manner. Check regularly for damages of plug and cord. Return appliance to the nearest authorized service facility for examination, repair or adjustment.

• The use of accessory attachments not recommended by the appliance manufacturer may cause hazard or injury.

• Do not place on or near a hot gas or electric burner.

• When operating the oven, keep at least 10 cms. of free space on all sides of the oven to allow for adequate air circulation.

• Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts, and before cleaning.

• To disconnect, turn the time control to OFF, then remove the plug. Always hold the plug, and never pull the cord.

• Extreme caution must be used when moving a drip pan containing hot oil or other hot liquids.

• Do not cover crumb tray or any part of the oven with metal foil. This may cause the oven to overheat.

• Use extreme caution when removing the tray, racks or disposing of hot grease or other hot liquids.
• Do not clean the inside of the oven with metal scouring pads, pieces can break off the pad and touch electrical parts, creating a risk of electric shock.
• Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric risk.
• A fire may occur if the oven is covered or touching flammable material, including the curtains, draperies, walls, and the like, when in operation. Do not store any item on top of the appliance when in operation.
• Extreme cautions should be exercised when using cooking or baking containers constructed of anything other than metal or ovenproof glass.
• Be sure that nothing touches the top or bottom elements of the oven
• Do not place any of the following materials in the oven: cardboard, plastic, paper, or anything similar.
• Do not store any materials other than manufacturer's recommended accessories in this oven when not in use.
• Always wear protective, insulated oven gloves when inserting or removing items from the hot oven.
• This appliance has a tempered, safety glass door. The glass in stronger than ordinary glass and more resistant to breakage. Tempered glass can still break around edges. Avoid scratching door surface or nicking edges.
• The temperature of accessible surfaces may be high when the appliance is operating. And the surfaces are liable to get hot during use.
• Do not use outdoors.
• Do not use appliance for other than intended use.
• This appliance is for HOUSEHOLD USE ONLY.
• Save this instructionsheet.

MAIN COMPONENT

A: STEAM INDICATOR LIGHT COVER

B: SWITCH KNOB

C: TIMER KNOB

D: POWER INDICATOR LIGHT COVER

E: TEMPERATURE CONTROL KNOB

F: WATER TANK

G: HOUSING

H: DRAIN TAP

I: STEAM EXPORT

J:FRONT PANE

K:DOORHOOK

L:DOOR FRAM (LOWER)

M;DOOR GLASS

N:DOOR FRAM (UPPER

O:DOOR HANDLE

P:BAKE RACK

Q:BAKETRAY

R:HANDLE

Before using your steam oven

Before using your steam oven for the first time, be sure to:

• Read all of the instructions included in the manual.
  ○ Make sure that the oven is unplugged and the Time control is in the "OFF" position.
  ○ Wash the accessories in hot, soapy water or in the dishwasher, also remove the rotisserie skewer and skewer clamps from the packing and wash these in hot, soapy water.
  o Thoroughly dry all accessories and re-assemble in oven, plug oven into outlet and you are ready to use your new steam oven.
  ○ After reassembling your oven, we recommend that you run it at the highest temperature on the toast function for approximately 15 minutes to eliminate any packing residue that may remain after shipping. This will also remove all traces of odor initially present.

Please note: initial start-up operation may result in minimal smell and smoke: this is normal and harmless. It is due to burning of the protective substance applied to the heating elements in the factory.

Using your steam oven:

1. Temperature control: choose the desired temperature from 120 to 140^ for steam or oven
   2.Function control: this oven is equipped with five position for a variety of cooking needs:

Broil: upper heating element working
Bake: lower heating element working
Toast: upper heating element and lower heating element working
Off:
Steam: steam heating element working

3.Time control: when you turn the control to the right (clockwise). This function has a bell rings at the end of the programmed time.

Broil :

For best results, it is recommended to preheat the oven for 15 minutes on 200^ .

Operation

• Set temperature control to highest position.
• Turn function control to BROIL.
• Preheat the oven.
• Place the wire rack on the drip pan.
• Place food on the wire rack and slide into the top rack.
• Food should be placed as close as possible to the top heating element without touching it.
• Set temperature control to appropriate temperature
• Brush food with sauces or oil, as desired.
• Turn time control to moderation position. When broiling is complete the bell ring.

Broiling Guide

Cooking results may vary, adjust these times to your individual requirements. Also, check often during broiling to avoid overcooking.

MEAT OVEN TEMP COOKING TIME
RIB STEAK 200° 25-30 min
T-BONE STEAK 200° 25-30 min
HAMBURGER 200° 25-28 min
PORK CHOPS 200° 40-45 min
LAMB CHOPS 200° 30-40 min
CHICKEN LEGS 200° 30-35 min
FISH FILES 200° 20-25 min
SALMON STEAKS 200° 20-25 min

Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Toasting

Large capacity oven allows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasting only 1 or 2 items, place food on the bake rack in the center of the oven.

Operation

• Set the temperature control to 140^
• Turn the function control to toast.
• Place food to be toasted on the wire rack.
• Turn the time control to desired darkness, (light to dark).
• Bell will ring to signal the end of the toast cycle.

Note: Bake Rack should be positioned in the middle of the oven with the indentations pointing down.

Baking

Bake your favorite cookies, cakes, pies, brownies, etc. The bakeware that will fit in your oven are up to 23 cms. in length. We do not recommend the use of oven roasting bags or glass containers in the oven. Never use plastic cardboard, paper or anything similar in the oven.

Note: When using a single bake rack, position the Bake Rack in the lowest Support Guide.

Operation

• Place the wire rack in the lowest or middle rack support..
• Preheat the oven approximately 15 minutes.
• Place food to be cooked on the wire rack.
• Turn the Function Control to BAKE.
• Turn the Time Control to moderation position. When broiling is complete the bell ring.

Positioning of the Bake Racks

Cookies - Use bottom and middle Support Guides.

Layer Cakes - Use bottom Support Guide only (bake one at a time).

Pies - Use bottom and middle Support Guides.

Steam:

Before using your steam oven.

Before using your steam oven for the first time, be sure to:

Read all of the instruction included in the manual.
Make sure that water tank is full of water..
Make sure that drain tap does not obdurate.
During use steam oven, do not touch drain tap.
When you don't use your steam oven for a long time, you must take out the water in the water tank. And turn the function Control to TOAST for five minutes that drying the inner housing
After finished the cookie .please take off the water tank and. Empty the water.

Operation

• Place food to be cooked on the bake tray.
• Make the water tank full of water. then put it in water tank bracket.
• Set the temperature control on 120^ .
• Press the function switch to steam function.
• Turn the Time Control to moderation position. When broiling is complete the bell ring.

Cooking Guide

Cooking results may vary, adjust these times to your individual requirements.

Also, check often during braising to avoid overcooking

MEAT COOKING TIME
RIB STEAK 18-22 min
RICE 25-30 min
STEAM BREAD 15-18 min
DUMPLING 10-15 min
EGG 10-12 min
CHICKEN 25-30 min
FISH 12--15 min
POTATO 30-35 min
Note: All broiling times are based on meats at refrigerator temperature. Frozen meats may take considerably longer. Therefore, use of a meat thermometer is highly recommended.

Care & Cleaning

Warning: Be sure to unplug the oven and allow it to cool before cleaning.

Your oven features a continuous clean coating that automatically cleans itself during normal operation. Any spattering that occurs while cooking and comes into contact with the continuous coating is oxidized while the oven is in operation. If desired, wipe the walls with a damp sponge, cloth or nylon scouring pad and mild detergent.

DO NOT USE STEEL WOOL SCOURING PADS, ABRASIVE CLEANERS OR SCRAPE THE WALLS WITH A METAL UTENSIL, AS ALL OF THESE METHODS MAY DAMAGE THE CONTINUOUS CLEAN COATING.

All accessories should be washed in hot soapy water or can be cleaned in a dishwasher. The door can be wiped with a damp sponge and wiped dry with a paper or cloth towel. Clean the outside with a damp sponge. DO NOT USE AN ABRASIVE CLEANER AS IT MAY DAMAGE THE EXTERIOR FINISH.

DO NOT USE AN ABRASIVE CLEANER OR STEEL WOOL SCOURING PAD ON THE DRIP PAN AS IT MAY DAMAGE THE PORCELAIN ENAMEL FINISH. LET ALL PARTS AND SURFACES DRY THOROUGHLY PRIOR TO PLUGGING OVEN IN AND USING.

*****

Forno a vapore OV-2910

D: LUZ INDICADA ORA DE LA TAPA

E: BOTON DE TEMPERATURA

F: TANQUE DE AGUA

G: CARCASA

H: TAPA RECOGEGOTAS

I: SALIDA DE VAPOR

J:VIDRIO DELANTERO

Parrilla: upper heating element working

Cocer: lower heating element working

Tostar: upper heating element and lower heating element working

Apagado:

Vapor: steam heating element working

Guidelines for protection of the environment

This appliance should not be put into the domestic garbage at the end of its useful life, but must be disposed of at a central point for recycling of electric and electronic domestic appliances. This symbol on appliance, instruction manual and packaging puts your attention to this important issue.

The materials used in this appliance can be recycled. By recycling used domestic appliances you contribute an important push to the protection of our environment. Ask your local authorities for

information regarding the point of recollection..