Helios4 900 Murale - Basket ROBLIN - Free user manual and instructions

USER MANUAL Helios4 900 Murale ROBLIN

FITTING THE APPLIANCE

Thank you for buying a Roblin product which has been manufactured to the highest quality standards to meet your requirements. We recommend you carefully read this booklet in which you will nd instructions for installation, hints for use and maintenance. The Instructions for Use apply to several versions of this appliance. Accordingly, you may nd descrip- tions of individual features that do not apply to your specic appliance. 1 ELECTRICAL

• This cooker hood is tted with a 3-core mains cable with a standard 10/16A earthed plug.

• Alternatively the hood can be connected to the mains supply via a double-pole switch having 3mm minimum contact gap on each pole.

• Before connecting to the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate inside the cooker hood.

• Technical Specication: Voltage 220-240, single phase ~50/60Hz. 2 INSTALLATION ADVICE

• Ensure the cooker hood is tted in compliance with the recommended xing heights.

• To ensure the safe operation of this cooker hood, we recommend that the hood should not be tted below 65cm (for electric) or (70cm for gas) the measurements taken from the surface of the cooking appliance to the underside of the cooker hood.

• It is a possible re risk if the hood is not sited as recommended.

• To ensure the best results, the cooking fumes should be able to rise naturally towards the inlet grilles on the underside of the cooker hood and the cooker hood should be positioned away from doors and windows, which will create turbulence.

• If the room where the hood is to be used contains a fuel-burning appliance such as a central heating boiler then its ue must be of the room sealed or balanced ue type.

• If other types of ue or appliances are tted ensure that there is an adequate supply of fresh air to the room. Ensure the kitchen is tted with an airbrick, which should have a cross-sectional measurement equivalent to the diameter of the ducting being tted, if not larger.

• The ducting system for this cooker hood must not be connected to any existing ventilation system, which is being used for any other purposes or to a mechanically controlled ventilation ducting.

• The ducting used must be made from re retardant materials and the correct diameter must be used, as incorrect sized ducting will affect the performance of this cooker hood.

• When the cooker hood is used in conjunction with other appliances supplied with energy other than electricity, the negative pressure in the room must not exceed 0.04 mbar to prevent the fumes from combustion being drawn back into the room.

• The appliance is for domestic use only and should not be operated by children or people who are inrm without supervision.

• This appliance must be positioned so that the wall socket is accessible.

• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance. 3 FITTING Any permanent electrical installation must comply with the latest regulations concerning this type of installation and a qualied electrician must carry out the work. Non-compliance could cause serious accidents or injury and would deem the manufacturers guarantee null and void. IMPORTANT - The wires in this mains lead are coloured in accordance with the following code : - green / yellow : earth - blue : neutral - brown : live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured7

markings identifying the terminals in your plug, proceed as follows. - The wire which is coloured green and yellow must be connected to the terminal in the plug which is marked with the letter E or by the earth symbol or coloured green or green and yellow. - The wire which is coloured blue must be connected to the terminal which is marked with the letter N or coloured black. - The wire which is coloured brown must be connected to the terminal which is marked with the letter L or coloured red. ATTENTION: Do not forget to use adequate plugs to the support brackets. Enquire after the manu- facturers. Do an embedding if necessary. The manufacturer accepts no responsibility in case of a faulty hanging due to the drilling and the setting up of plugs.

2) Mark the centre of the cooking appliance onto the ceiling with a plumb line. Draw the horizontal axes

running parallel to the stove top onto the ceiling as illustrated Fig. 1.

3) Place the drill gauge centred on the axes aligning the axes on the drill gauge centrally over these

axes as illustrated Fig. 2b.

4) Remove the self-tapping screws, which x the chimney item 7 to the metal frame bracket as illustrated

in Fig. 2a and then remove both sides of the upper chimney stacks.

• FITTING THE CANOPY BRACKET

5) Mark the positions on the ceiling for : - The cut-out for the ducting Ø 150 mm in the extraction

mode and Ø 200 mm in the remote mode when ducting runs through the ceiling. - The mains supply cords. - The 4 xing holes for Ø 10 mm nuts and bolts. Drill the different holes with the appropriate masonry bit. When xing the cooker hood to a plasterboard ceiling ensure it is reinforced as illustrated in Fig. 3 and attach using four Ø10mm nuts and bolts; ensuring the bolts as sleeved between the plasterboard and the joist supports to prevent the ceiling being damaged when the bolts are tightened up. If the ceiling is concrete, use eight Ø 10 mm steel rawl bolts. Plastic rawl plugs must not be used.

6) Remove the deector Fig. 4.

7) The height of the cooker hood can be adjusted in 50 mm stages. 650 mm when tting above an

electric hotplate and 700 mm when tting above a gas hotplate. Select the height required using the measurements illustrated in Fig. 5 & 6 and x the metal diffuser to the frame of the chimney brackets using the height 5 x 10T hexagonal headed screws. A drawing on the drill gauge denes the positioning for the controls. Attention: 2 persons are necessary to secure this operation.

8) Check the vertical of the chimney.

• DUCTING The hood is more effective when used in the extraction mode (ducted to the outside). When the cooker hood is ducted to the outside, charcoal lters are not required. The ducting used must be 150 mm (6 INS), rigid circular pipe and must be manufactured from re retard- ant material, produced to BS.476 or DIN 4102-B1. Wherever possible utilise rigid circular pipe which has a smooth interior, rather than the expanding concertina type ducting. Maximum length of ducting run: - 4 metres with 1 x 90° bend. - 3 metres with 2 x 90° bends. - 2 metres with 3 x 90° bends. The above assumes our 150 mm (6 INS) ducting is being installed. Please note ducting components and ducting kits are optional accessories and have to be ordered, they are not automatically supplied with the chimney hood.8 IN THE EXTRACTION MODE: a. Fit the non-return backow aps C over the round outlet item 6 on top of the canopy while pressing down until they snap into position, and then connect the ducting 150mm (6 INS) and secure the connec- tions with appropriate clamping rings or adhesive tape (Fig. 8). b. Before tting the chimney to the canopy make the electrical connection as described in the section titled ELECTRICAL. c. Each top and lower chimney stack consists of two sections. Place the top chimney with the slops fac- ing downwards (Fig. 6c - item 7a) when installing the ducting version and secure the chimney stacks to the brackets using the M4 screws provided. d. Check the vertical of the chimney. e. Place the lower chimney 7b as illustrated in Fig 9 &10. IN THE RECIRCULATION MODE: a. Fit the recirculation spigot R onto the chimney bracket using the same xing screws Fig.6a. b. Connect the ducting 150mm (6 INS) not provided between motors item 6 and the recirculation spigot and secure the connections with appropriate clamping rings or adhesive tape (Fig. 6c). c. Make the electrical connection as described in the section titled ELECTRICAL. d. Each top and lower chimney stack consists of two sections. Place the top chimney with the slops fac- ing upwards (Fig. 6c - item 7a) when installing the recirculation version and secure the chimney stacks to the brackets using the M4 screws provided. e. Check the vertical of the chimney. f. Place the lower chimney 7b as illustrated in Fig 9 &10.

• FITTING THE CANOPY ONTO THE CHIMNEY

9) Check the connectors of the motor as illustrated in Fig. 11.

10) Test the lights and the fan motor.

11) Remove the metal grease lters. Insert the charcoal lter into the base of the motor housing and

secure the lter with two securing straps A as illustrated Fig. 6d.

12) Fit the metal grease lters.

4 OPERATION A - EXTRACTION OR RECYCLING :Your cooker hood is supplied in the extraction mode. To use the cooker hood in the recycling mode re-programme the hood as follows: Starting in the recycling mode (the contaminated air passes into the hood through the grease lters and the purifying activated charcoal lter and back out into the kitchen through grilles). Press the ‘+’ button (while the motor and lights are switched ‘OFF’) until the ve LED lights will ash twice to indicate conrmation that the cooker hood is in the recycling mode. GB9 Reverting to the extraction mode (The cooker hood is ducted to the outside). Press the ‘+’ button (while the motor and lights are switched ‘OFF’) until the ve LED lights will ash once to indicate conrmation that the cooker hood is in the extraction mode.

Lighting Press LED button 1 to switch ‘ON’ the lights and the LED will illuminate to conrm the lights are switched ‘ON’. Motor Press LED button 2 to switch ‘ON’ the fan motor (and adjust the speed of the fan motor by pressing the LED button ‘+’ and ‘-‘) and the LED lights 2, 3 and 4 will illuminate. The fan speed will be increased if constant pressure is kept on the (+) button. LED 2 : Minimum speed - cooking with one pan or simmering LED 2 & 3 : Medium speed - normal cooking with up to 4 pans LED 2, 3 & 4 : Maximum speed - frying and cooking foods with strong odours Press LED button 5 to obtain the boost position for maximum effect and the LED will illuminate to conrm fan is switched ‘ON’.

C - COMPLEMENTARY INSTRUCTIONS

• Boost speed : To obtain the best performance it is advisable to switch ‘ON’ the cooker hood a few minutes (in the boost setting) before you start cooking. To program the complementary function, proceed as follows: - Press LED button 2 to switch ‘ON’ the fan motor and adjust the speed of the fan by pressing the LED button ‘+’ and ‘-‘. You should keep applying pressure to the ‘+’ and ‘-‘ button until the required speed is selected. - Press LED button 5 (boost speed) to switch ‘ON’ the fan motor in the boost setting. Press LED button 5 to switch ‘OFF’ the boost setting immediately. It is advisable too that you should leave it running in the boost setting for approximately 5 minutes after nishing.

• Pre-set stop of the boost speed : A pre-set stop after 5 minutes of the boost speed is available. Your cooker hood is supplied with a deactivated pre-set stop of the boost speed. To use the cooker hood with a pre-set stop of the boost speed re-programme the hood as follows: The lights and the fan motor should be switched ‘OFF’ to set the timer. Push the LED button ‘-’ until the LED lights will ash : One ash of the LED lights 2,3, and 4 = function is switched ‘OFF’. Two ashes of the LED lights 2,3, and 4 = function is switched ‘ON’. While the 5 minutes timer is running, It is available to stop immediately the boost speed by pressing the led button 5. While the 5 minutes timer is running, the indication of saturation of the lters is switched ‘OFF’. If a pre-set stop for the hood is switched ‘ON’ and the 5 minutes timer is still running, the boost speed will be switched ‘OFF’ together with the pre-set stop for the hood after the count down of 5, 10 or 15 minutes. It is available to stop the boost speed before the count down of the preset stop of the hood by pressing the led button 5.

• Pre-set stop for the hood : This function allows you to program the cooker hood to automatically stop cooking after a pre-set period. The lights and the fan motor should be switched ‘OFF’ to set the timer. Proceed by repeatedly pressing the LED button 5 (Boost speed): Two ashes of the LED button 1 & 5 = 5 minutes delay. Three ashes of the LED button 1 & 5 = 10 minutes delay. Four ashes of the LED button 1 & 5 = 15 minutes delay. GB10 One ash of the LED button indicates the function is switched ‘OFF’. You can switch the cooker hood ‘ON’ and adjust the speed. The LED buttons 2, 3 and 4 will ash to indicate the fan motor is switched ‘ON’ and which speed has been selected. One ash = stop after 15 minutes. Two ashes = stop after 10 minutes. Three ashes = stop after 15 minutes.

• Indication of saturation of the metal grease lters : After 200 hours use, one quick ash of the LED 1 will indicate that you must clean the metal grease lters. (See chapter on ‘Maintenance’). To reset the 200 hours timer back to zero requires the motor and lights must be switched ‘OFF’; then and proceed as follows: Press the LED button ‘+’ for 3 to 4 seconds and the LED lights 1,2,3, 4 and 5 will ash to conrm the programme has been reset to zero. 8GB

• Indication of saturation of the active charcoal lter : After 400 hours use, two quick ash of the LED 1 will indicate that you must replace the active charcoal lter and clean the metal grease lters. (See chapter on ‘Maintenance’). To reset the 400-hour timer the motor and lights must be switched ‘OFF’. Push the LED button ‘+’ for 10 seconds. One ash of the LED lights 1,2,3,4 and 5 = function is switched ‘OFF’. Two ashes of the LED lights 1,2,3,4 and 5 = function is switched ‘ON’. Instructions for replacing the active charcoal lter are given in the chapter on ‘Recycling’.

• Pre-set remote control handset Your cooker hood is supplied with a deactivated remote control receiver. To use the cooker hood with a remote control re-programme the hood as follows: Press the LED button (Lighting) ‘1’ while the motor and lights are switched ‘OFF’, until the LED lights 1 will ash to conrm the programme has been activated : One ash of the LED lights 1 = function is switched ‘OFF’. Two ashes of the LED lights 1 = function is switched ‘ON’. Caution, the remote control handset must be tted with standard LR03-AAA size 1.5V zinc-carbon alkaline batteries as illustrated Fig. 7. These batteries should give a long life and constant discharge throughout their life. These batteries must be disposed of properly and could explode if damaged or exposed to heat. Do not dispose of on re. Dispose of batteries in the appropriate sort container to protect the environ- ment. GB11 5 USEFUL HINTS

• To obtain the best performance it is advisable to switch ‘ON’ the cooker hood a few minutes (in the boost setting) before you start cooking and you should leave it running for approximately 15 minutes after nishing.

• IMPORTANT: NEVER DO FLAMBÉ COOKING UNDER THIS COOKER HOOD

• Do not leave frying pans unattended during use as over-heated fat and oil might catch re.

• Do not leave naked ames under this cooker hood.

• Switch ‘OFF’ the electric and gas before removing pots and pans.

• Ensure heating areas on your hotplate are covered with pots and pans when using the hotplate and cooker hood simultaneously. 6 MAINTENANCE Before carrying out any maintenance or cleaning isolate the cooker hood from the mains supply. The cooker hood must be kept clean; a build up of fat or grease can be a re hazard. Casing

• Wipe the cooker hood frequently with a clean cloth, which has been immersed in warm water containing a mild detergent and wrung out.

• Never use excessive amounts of water when cleaning particularly around the control panel.

• Never use scouring pads or abrasive cleaners.

• Always wear protective gloves when cleaning the cooker hood. Metal Grease Filters The metal grease lters absorb grease and dust during cooking to help keep the cooker hood clean inside. The grease lters should be cleaned once a month or more frequently if the hood is used for more than 3 hours per day. To remove and replace the metal grease lters

• Remove the metal grease lters one at a time by releasing the catches on the lters; the lters can now be removed.

• The metal grease lters should be washed, by hand, in mild soapy water or in a dishwasher.

• Allow to dry before replacing. Active Charcoal Filter The charcoal lter cannot be cleaned. The lter should be replaced at least every three months or more frequently if the hood is used for more than three hours per day. To remove and replace the lter

• Remove the metal grease lters.

• Press against the two retaining clips, which hold the charcoal lter in place and this will allow the lter to drop down and be removed.

• Clean the surrounding area and metal grease lters as directed above.

• Insert the replacement lter and ensure the two retaining clips are correctly located.

• Replace the metal grease lters. Extraction tube. Check every 6 months that the dirty air is being extracted correctly. Comply with local rules and regula- tions with regard to the extraction of ventilated air. Lighting. If the lamp fails to function check to ensure it is tted correctly into the holder. If lamp failure has occurred then it should be replaced with identical replacement. Do not replace with any other type of lamp and do not t a lamp with a higher rating. GB12

• In the event of any malfunction or anomaly, notify your tter who will have to check the appli- ance and its connection.

• In the event of damage to the mains supply cable, this can only be replaced by at approved repair centre appointed by the manufacturer who have the necessary tools and equipment to carry out any repairs properly. Repairs carried out by other persons will invalidate the guarantee.

• Use only genuine spare parts. Should these warnings fail to be observed it could affect the safety of your cooker hood.

• When ordering spare parts quote the model number and serial number written on the rating plate, which is found on the casing behind the grease lters inside the hood.

LED 2, 3 Y 4 = NIVEL MÁXIMO

ELECTRICAL REQUIREMENTS Any permanent electrical installation must comply with the latest I.E.E. Regulations and local Electricity Board regulations. For your own safety this should be undertaken by a qualified electrician e.g. your local Electricity Board, or a contractor who is on the roll of the National Inspection Council for Electrical Installation Contracting (NICEIC). ELECTRICAL CONNECTION Before connecting to the mains supply ensure that the mains voltage corresponds to the voltage on the rating plate inside the cooker hood. This appliance is fitted with a 2 core mains cable and must be permanently connected to the electricity supply via a double-pole switch having 3mm minimum contact gap on each pole. A Switched Fuse Connection Unit to BS.1363 Part 4, fitted with a 3 Amp fuse, is a recommended mains su pply connection accessory to ensure compliance with the Safety Requirements appl icable to fixed wiring instructions. The wires in this mains lead are coloured in accordance with the following code: Blue Neutral Brown Live As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your connection unit, proceed as follows:- The wire which is coloured blue must be connected to the terminal which is marked with the letter ‘N’ or coloured black. The wire which is coloured brown must be connected to the terminal which is marked with the letter ‘L’ or coloured red.