4 SERIES CLASSIC WLD - Barbecue CAMPINGAZ - Free user manual and instructions

USER MANUAL 4 SERIES CLASSIC WLD CAMPINGAZ

[F010053524 (ECN20063411-02)

NOTE: Uniess otherwise specified, following generic terms “appliance / unit / product / equipment

| device” appeared in this instruction manual all refer to the product “3&4 series classic & woody”

+ Please read the instructions carefully before use.

+_Itis best to wear gloves to assemble the product

Do not use charcoal.

+ Do not use an adjustable low pressure regulator. Only use fixed regulators that comply with relevant European

+ To ensure safe operation of your device, never use two full griddes side by side. + Regulay clean the parts at the frame bottom to avoid risk of inflammation from fat drippings.

Follow these instructions carefully to avoid serious damage to your barbecue.

+ Do not store or use petrol and other flammable liquids. or vapours in the vicinity of this appliance. This device must be kept away from inflammable materials when it is in use.

H you smell gas: 1. Close the vale of the cylnder. 2. Extinguish all naked lames.

4. Ifthe smell continues, see *F. Checking for gas leaks” or immediately seek advice from your local retailer.

+ Parts which are protected by the manufacturer or the manufacturers representative must not be manipulated by the user.

+ Close the gas container after use.

+_ This appliance must only be used outdoors.

+ CAUTION: accessible parts may get very hot. Keep a children away.

€ teran is2 NU C. GAS CYLINDER This appliance has been adjusted to operate from 4.5 to 15

kg butane/propane cylnders with an appropriate low pressure

+ Switzerland, Germany, Austria: butane 50 mbar / propane 50 mbar.

Always connect or replace the cylinder in a welkventilated area, never in the presence of a flame, spark or heat source. The possibilty of putting the gas cylinder under the appliance depends on the model used and the height of the cylinder. When the gas cylnder is put under the appliance, i must be attached to the frame of the appliance using the supplied strap.

The appliance should be used with flexible hose that is suitable for use with butane and propane gas. Hose length should not exceed 1.50 metre. lt should be replaced if it is damaged or cracked, when required by national regulations or at the end of its lifecycle. Do not pull or pierce the hose. Keep away from any parts of the appliance that get hot (see Fig. 3-B and 3-C) Check that the flexible hose stretches out normally, without &wisting or pulling.

There should be no combustible materials within approximately 60 cm an the al ‘e on!

Switzerland, Germany, Austria: Fig. 2) Flexible hose connection: to connect the hose to the connector on the appliance, tighten the nut on the hose firmly but without excess force using two wrenches:

+_ no. 14 wrench to tighten the connector.

+ no. 17 wrench to tighten the nut on the hose.

E. LID Handle the lid carefully, especially during operation. Do not lean over the base

F. CHECKING FOR GAS LEAKS Important: never use a naked flame to check for gas leaks.

1. Work outside, away from all sources of ignition. Do not smoke.

2. Make sure the control knobs are in the

fr dO) 3. Fit the regulator onto the gas cyi ri fn is instructions ot. 4. Co lex à Étor and appliance as N es leak solution to test for leaks.

pa 3 A) Apply the solution to the connections between cylinder/regulator/ hose / appliance.

7. Open the gas cylnder valve (the control knobs should remain closed: off position (O)). Bubbles in the gas leak solution indicate that there is a gas leak.

8. The leak can be stopped by tightening any hose connection or replacing any faulty component. The appliance must not be used until the leak is stopped

9. Close the valve on the gas cylnder. Important:

Check for leaks at least once per year and each time the gas cylinder is replaced.

G. PRIOR TO USE Never use the appliance until the instructions have been read carefully and understood. Additionally, ensure that:

+_ There are no leaks.

Fig. 4) The venturi tubes are not blocked (example: spider webs)

(Fig. 3 B, C) The hose does not touch any components which may get hot

‘The ventilation openings in the cylnder storing compartment (if present) are not obstructed!

The grease tray(s) is (are) correctly inserted into its (their) compartiment and that it (they) is (are) correctiy positioned, 8 far as it (they) will go.

GB A. FOR YOUR SAFETY

+_Do not store or use petrol and other flammable liquids. or vapours in the vicinity of this appliance. This device must be kept away from inflammable materials when it is in use.

K you smell gas: . Close the valve of the cylinder. Extinguish all naked flames. Open the lid

Ifthe smell continues, see ‘F. Checking for gas leaks” or immediately seek advice from your local retailer.

Parts which are protected by the manufacturer or the manufacturers representative must not be manipulated by the user.

Close the gas container after use.

B. LOCATION This appliance must only be used outdoors.

CAUTION: accessible parts may get very hot. Keep young children away.

There should be no combustible materials within a radius of approximately 60 em around the appliance.

Do not move the appliance when alight The appliance should be operated on a level surface. Estimated air offtake is 2 m/kWih.

C. GAS CYLINDER This appliance has been adjusted to operate from 4.5 t kg butane/propane cylnders with an appropriate low regulator:

. mater Gen rance-0®

e replace the cylnder in a welkventilated res @) in the presence of a flame, spark or heat source.

The possibility of putting the gas cylinder under the appliance depends on the model used and the height of the cylinder.

When the gas cylnder is put under the appliance, it must be attached to the frame of the appliance using the supplied strap.

The appliance should be used with flexible hose that is suitable for use with butane and propane gas. Hose length should not exceed 1.50 metre. lt should be replaced if it is damaged or cracked, when required by national regulations or at the end of its lifecycle. Do not pull or pierce the hose. Keep away from any parts of the appliance that get hot (see Fig. 3-B and 3-C) Check that the flexible hose stretches out normally, without &wisting or pulling. Switzerland, Germany, Austria: (Fig. 2) Flexible hose connection: to connect the hose to the connector on the appliance, tighten the nut on the hose firmly but without excess force using two wrenches:

+_no. 14 wrench to tighten the connector.

+ no. 17 wrench to tighten the nut on the hose.

E. LID Handle the lid carefully, especially during operation. Do not lean over the base.

F. CHECKING FOR GAS LEAKS Important: never use a naked flame to check for gas leaks.

1. Work outside, away from all sources of ignition. Do not smoke.

2. Make sure the control knobs are in the “off (0) position

3. Fit the regulator onto the gas cylnder in accordance with its instructions.

Connect the flexible hose to the regulator and appliance as described in section $ D.

Use a gas leak solution to test for leaks. (Fig. 3 A) Apply the solution to the connections between cylinder/regulator/ hose / appliance.

Open the gas cylnder valve (the control knobs should remain closed: off position (O)). Bubbles in the gas leak solution indicate that there is a gas leak.

. The leak can be stopped by tightening any hose connection or replacing any faulty component. The appliance must not be used until the leak is stopped

Close the valve on the gas cylinder. Important:

Check for leaks at least once per year and each time the gas cyinder is replaced

G. PRIOR TO USE Never use the appliance until the instructions have been read carefully and understood. Additionally, ensure that

+_ There are no leaks.

Fig. 4) The venturi tubes are not blocked (example: spider webs)

(Fig. 3 B, C) The hose does not touch any NT

which may get hot rit gent

‘The ventilation so in € CT (if present) are not ot

“Th ‘M C 14 into its (their) mo OL is are) correctly positioned, liney) wi go.

9: The 6 removable parts of the firebox enclosure are put back in place (see section $ P. Cleaning and maintenance)

Check that the venturi tubes (VT) Qu). (Fig. 5)

) cover the injectors.

H. LIGHTING THE BARBECUE BURNERS Never light the appliance with the lid closed, only with the lid opened

(Fig. 6 A) Open the cooking id

2. (Fig. 6 B) Make sure that the control knobs are in the “OFF”

3. (Fig. 7 A), Press and tum the adjustmen} lever counter- clockwise and put it in a full flow position (4 @.

If your barbecue grill is equipped with a piezoelectric

*_ Press immediately on the igniter button (Ÿ) until it clicks;

+ _Ifthe bumer does not ignite after 4 or 5 attempts, wait 5 minutes and then repeat the operation.

If your barbecue gril is equipped with an electronic

+ Press immediately on the switch d À burst of sparks oceurs. Continue pressing for a fêw seconds until the burer is lit

+_Ifthe burner does not ignite after 4 or 5 attempts, wait 5 minutes and then repeat the operation

4. Once the bumer is li, there are io ways oflighting another burer:

+ First, repeat the lighting operation described above:

+ Secondly, light the bumer to the right or let of the first burner If, then the other burners in tu by tuming the adjustment button to the ful flow position (

5. IFthe piezoelectric igniion or the electronic ignition dossn't work, use the manuel ignition (following paragraph)

1. LIGHTING THE BARBECUE MANUALLY

1. (Fig. 6-A) Open the cooking li

2. (Fig. 6-B) Make sure that the control knobs are in the “OFF” position (O).

Fig. 7-8) Light a match and then bring it from the back of the barbecue toward the bumer.

{Fig. 7-A) Push the control knob and tu it counterclockwise until itis in the full flow position 40)

J. EXTINGUISHING THE BARBECUE Fig. 6-B) Retum the control knobs to the “OFF” position (0) then close the cylnder valve.

The side bumer may operate independently or in conjunction with the barbecue bumer. Before igniting the side bumer, be sure that the lid is open and then tucked away (Fig. 8-A, B).

Open the gas cylinder valve: Check that there is no gas leak between the gas cylnder and the side bumer (see section & F)

(Fig. 3-A) Check the condition of the hose connecting the gril bumer to the side burner. I there are signs of cracks, cal our after sales service to have it replaced

Open the valve of the camping stove (+ direction)

W your barbecue grill is equipped with a piezoelectric igniter:

+ (Fig. 8-C) Press on the igniter button located to the ri

of the control panel and identified in the pict

faely on the switch (Ÿ). A burst of

niter: Ce curs. Continue pressing for a few seconds until he bumer is lit

7. Should the stove fail to light, present a match to the edge of the burner.

Ajust the size of the flame to the dimensions of the container you are using by opening the valve to various extents. Do not use a container smaller than 12 cm or larger than 24 cm.

L. TURNING OFF THE SIDE BURNER {DEPENDING ON THE MODEL)

Close the side burner valve (towards “O” ) and close the valve ofthe gas cylnder if the gril bumer is not in use:

until it clicks. Press 3 or 4 times if nagagsar N 6. If your fe France elbénie spark

The lighting system of the console is powered by 4 type AA {LRO6) batteries provided with the barbecue gril. The battery holder box is located on the front left support, behind the left door. Remove the cover of the battery holder box by sliding it upwards. Insert the batteries while respecting the polarities indicated and then replace the cover.

Fig. 10) To tum the lightng on or off, press on the stopstart button located to the left of the console and identfied by this pictogram (()).

N. REPLACING THE GAS CYLINDER

. Always work in a well ventilated area and never in the presence of a flame, spark or heat source.

Fig. 6-B) Return the control knobs to the “off position (0) then close the cylnder valve.

Remove the regulator, check that the sealing joint is in good condition

4. Put the full cylnder in place, refit the regulator, taking care not to apply stress to the hose. Check for gas leaks.

©. OPERATION Is recommended that protective gloves be wom to handle components which may be very hot

When used for the first time, heat up the barbecue with its burers in full on position ( 4 @ ) (with the lid closed), for approximately 30 minutes in order to eliminate any odors resulting from the paint on the new parts.

In normal operation, preheat the barbecue for a few minutes to reach a good cooking temperature.

Cooking speed can be regulated via the control knobs: between the full flow position (4 @ ) and medium flow position

In order to reduce food from sticking to the grilles, brush the grilles lightiy with cooking oi prior to placing any food to be grilled

To cook fatty meats while avoiding rising flames, you must generally cook at a reduced rate, even tuming off one or more burners for a few minutes if necessary,

In order to reduce the amount of grease catching fire while cooking, remove any surplus fat from the meet prior to placing it on the grille. Clean the barbecue after eaqÿ use te

the accumulation of grease and the risk ofipgt .

Depending on the model ar "équipped with a &sbjian codfr s pÉ has a double cooking fac fee Pnfing the Searing of meats and one smol Br the cooking of fish, shellish, vegetables, etc.

Important: If one or several bumers go out whilst you are using the appliance, tum the control knobs to OFF immediately (0). Wait five minutes to allow the unbumed gas to escape. Only carry out the lighting steps after this time.

P. CLEANING AND MAINTENANCE

nce: any modification may prove

In_order to maintain your appliance in perfect operating condition, it is recommended to clean it periodically (after 4 or 5 uses).

Wait unti the appliance has cooled down before cleaning.

Close the gas cyinder and remove the regulator.

Fig. 9) Clean the top of the burner, as well as the sides and base, using a moist sponge (water with dish washing liquid). I necessary, use a damp steel brush,

Fig. 9) Check that all bumer outlets (OH) are clear and dry before using again. If necessary, use a wire brush to unclog the burner outlets.

Fig. 9) Clean the orifices on the Venturi jet (VO) or the burner if necessary.

+ The grill bumer must be cleaned and checked every 3 months. Remove the entire bumer (Fig. 9) and check that no dirt or spider webs are blocking the venturi tube openings (Fig. 4), which may cause the bumer to be less efficient or cause a dangerous gas fire outside the burner.

+_Refit the gril burner correctly.

NB: Frequent cleaning of the bumer maintains it in good

condition for many uses and prevents premature oxidation,

notably due to acid residue from cooking. Oxidation of the grill burner is, however, normal.

Clean the control panel from time to time using a sponge damped with dish washing liquid. Do not use abrasive products:

To faclitate the cleaning of the frebox wall, Campingez® has invented Campingaz InstaClean®, the concept of the removable firebox. Thanks to Campingaz InstaClean®, all the parts of the firebox are removable in under one minute without à need for a tool. These parts are dishwasher safe. Depending on the degree of diriness of these parts, it may be necessary to brush the parts before putting them into the dishwasher for a more complete cleaning

For the assembly and removal of these parts, refer to the assembly manual.

For reassembly after cleaning, put in the two walls numbered 1-2" first, and then the walls numbered 2-3", and finally the two side walls numbered "3-1" (Fig. 11).

Grease collection tray Depending on the model, your barbecue grill is equipped with one or to grease collection trays. It is recommended that you clean it (them) after each use. it (they) can be washed in the dishwasher.

To ease the cleaning, the width of the grease collecting trays are sized to permit covering them with a piece of aluminium foil, able to be purchased in stores, before puttng the barbecue gril into operation. After use of the barbecue gril, discard the aluminium foil

Itis also possible to put a bit of sand in the bottom ofthe grease collection tray, which wi absorb the cooking grease. Discard the sand after each cooking period.

Cooking plate and grill Your cooking plate and grill are enamelled.

Wait for them to cool before any cleaning operation. Use a Campingez® BBQ Cleaner Spray cleaning product and

that the barbecue be stored in a dry, sheltered place (eg garage).

+ Environment conducive to corrosion: particular care must be taken with the product if used by the sea; it must not be stored outside without protection, and must be kept sheltered in a dry environment

R. ACCESSORIES Depending on the model, your barbecue may be equipped with a Campingaz® Culinary Modular grid The Campingaz® Culinary Modular cooking grid is made up of 2 parts:

(Fig. 13) The centre is removable and may be replaced by one of the accessories sold separately by Campingaz®, for example:

+ Pizza stone + Wok + Paella plate The Campingaz® Culinary Modular concept therefore allows you to transform your barbecue into a true outdoor kitchen

and to use a specific cooking support depending on what you are preparing.

If your model of barbecue is not equipped with a Campingaz® Culinary Modular grid, you may purchase one sepagtely. ADG advises that its gas À à

% bec à à ically be used with acces: no n

brushes for barbecue grill. Camgngsæ®. ‘sponsibility for any You may clean your cooking plate and grill in the dishwa: dal jaifuc: le to thé Use of accessories and/ Before putting them into the dishwasher, it is of N ras fent parts from other brands.

£ S. PROTECTING THE ENVIRONMENT

to scrape them with a sponge or. residue that sticks to al ig. 12) 5 Î fe and gril and the ÿ (= \ger into the indicated holes, lift Id of them with the other hand

{Fig. 13) To remove the cast iron gril made of up 2 parts (see paragraph r) below), first remove the central portion with the help of the indicated tab, and then remove the contour.

Wood (depending on the model) In the concemn of keeping its natural appearance while protecting it, the wood of the barbecue grill is covered with protective ail. It is however à living material which remains sensitive to exposure to the rays of the sun, humidity and changes in temperature

To keep your barbecue looking as new, we recommend you cover it with a Campingaz® protective cover available as an accessory. Important: wait for the barbecue to cool down completely before putting on its protective cover.

At the beginning of the season, apply a coat of lazure for exterior wood on the wooden paris with a rag or brush to give it a shinier appearance and keep it protected

At the beginning of the season, apply a coat of linseed oil or

teak oil onto the wood parts with a rag or brush in order to give it a more brillant appearance and to maintain its protection.

+ Close the gas cylinder valve after use.

+ If you store your barbecue indoors, disconnect the gas cylinder and store the cylnder outdoors.

+_If you store your barbecue outdoors, it is recommended that a protective cover be used

+ When not used for a long period of time, it is recommended

Think about protecting the environment! Your equipment contains materials which can be recovered or recycled. Hand them in to the waste collection service in your municipality and sort the packing material.

T. BATTERY RECOMMENDATIONS X This symbol found on the batteries means that at the

end of their lives, the batteries must be removed from

the unit, and then recycled or properly disposed of.

The batteries should not be thrown into the trash, but should be brought to a collection point (dump). Check with your local authorities. Never dispose of in nature, do not incinerate: the presence of certain substances (Hg, Pb, Cd, Zn, Ni) in used batteries may be hazardous to the environment and human health

U. ELECTRICAL AND ELECTRONIC WASTE This symbol means that the appliance’s electrical system must be disposed of selectively. At the end of ts life, the appliances electrical system must be

mm Scrapped correcily. The electrical system must not be disposed of with unsorted municipal waste. Selective collection of waste promotes reuse, recycling or other forms of recovery of recyclable materials contained in this waste. Take the appliance’s electrical system to a waste recovery centre designed for the purpose (waste collection point). Check with your local authorities. Never dispose of in nature, do not incinerate: the presence of certain hazardous substances in electrical and electronic equipment can be harmful to the environment, and have a potential effect on human health

TROUBLESHOOTING Problems

Probable causes / remedies

The bumer will not light

+ Lack of gas supply. + Regulator does not work

+ Hose, valve, Venturi tube or bumer openings are blocked. *_ Venturi tube not seated over jet

Bumer ‘pops' or blows itself out

+ Check gas supply. + Check hose connections. + Contact the After Sales Service:

Sputtering unsteady flames

+ New bottle may contain air. Continue use and the problem will disappear. + Contact the After Sales Service:

Large flames on surface of bumer

+ Jet nozzle badly connected to Venturi tube. Adjust the Venturi tube. +_ The Venturi tube is clogged (e.g.: cobwebs). Clean Venturi tube: + Contact the After Sales Service:

+_The botte is almost empty. Change botte and the problem will disappear. + Contact the After Sales Service:

Excessive grease flare-up

+ Clean the protective plate above the burer.

Bumers light with a match, but not with the *PIEZO” igniter

+ Grill temperature too high: Lower flame. s \. + Clean the grease dip tray, s + Fauly igniter button, wire or electrode led C ir

mn off gas supply immediately. Contact the After Sales Service.

+ Clogged jet or Venturi tube + Contact the After Sales Service:

Fire behind control knob

+ Defective tap unit + Turn off appliance + Contact the After Sales Service:

Fire under control panel

+_ Turn off appliance Close gas cylnder. Contact the After Sales Service.