BRANDTFOURBFH3412X - Four MAE DARRY - Free user manual and instructions

USER MANUAL BRANDTFOURBFH3412X MAE DARRY

Thank you for purchasing and placing your trust in a BRANDT product. We have designed and made this product with you, your lifestyle and your requirements in mind so that it meets your expectations. It comes packed with more than 60 years of expertise, innovative spirit and passion. In a continuous effort to better satisfy your needs, our customer service department is available to listen and answer all your questions and receive any suggestions you may have. Visit our website at www.brandt.com where you will find our latest innovations, as well as useful and complementary information. BRANDT is pleased to be on hand to offer daily support and to help you make the most of your purchase.

The “Origine France Garantie” label guarantees consumers the product traceability by providing them with a clear and objective indication of origin. BRANDT is proud to affix this label to the products made in our French plants based in Orléans and Vendôme.

https://brandt.com/ IMPORTANT: Before switching your appliance on, please read this user guide carefully to familiarise yourself quickly with its operation.

Safety Instructions 4 installing your device 6 Choice of location and installation 6 Electrical connection 7 ENVIRONMENT 8 Environment 8 Description of your device 9 Presentation of the oven 9 Display and control keys 9 Accessories 10 Using your device 11 Settings 11 Settings menu 11 Cooking methods 13 Starting a cooking 14 The Culinary Guide function 16 The Steam Guide function 17 Caring for your device 18 Interior - exterior cleaning 20 Anomalies and solutions 22 After-sales service 23 COOKING AID 24 Cooking tables 24 Function tests 26

Safety instructions IMPORTANT - READ CAREFULLY AND RETAIN FOR FUTURE USE. This user guide is available for download on the brand’s website.

When you receive the appliance, unpack it or have it unpacked immediately. Check its general appearance. Make a note of any reservations on the delivery slip and keep a copy. IMPORTANT: This appliance may be used by children aged 8 years and older, and by persons with impaired physical sensorial or mental capacities, or without experience or knowledge, if they are supervised or have received prior instructions on how to use the appliance safely and have understood the risks involved. Children must not be allowed to play with the appliance. Cleaning and maintenance operations must not be carried out by children without supervision. — Children must be supervised to prevent them from playing with the appliance. WARNING: — The appliance and its acces-

sible parts become hot during use. Be careful not to touch the heating elements inside the oven. Children under 8 years old must not be allowed near it unless they are supervised at all times. — This appliance is designed to cook with the door closed. — Before pyrolytic cleaning of your oven, remove all accessories and any thick deposits. — During cleaning, the surfaces may become warmer than under normal conditions of use. It is advisable to keep children away from the appliance. — Do not use a steam cleaner. — Do not use abrasive cleaning products or hard metal scrapers for cleaning the oven’s glass door, as they could scratch the surface and cause the glass to shatter. WARNING : Make sure the appliance is disconnected from the power before replacing the lamp in order to avoid the risk of electric shock. Change the lamp only when the appliance

Safety instructions has cooled down. To unscrew the view port and the light, use a rubber glove, which will make disassembly easier. The electrical plug must remain accessible after installation. — It must be possible to disconnect the appliance from the power supply, either using a plug or by fitting a switch on the fixed wiring system in accordance with installation rules. — If the power cable is damaged, it should be replaced by the manufacturer, its after-sales service department or by a similarly qualified person in order to avoid danger. — This appliance may be installed either under a worktop or in a cabinet column, as indicated on the installation diagram. — Centre the oven in the unit so as to ensure a minimum distance of 10 mm between the appliance and the surrounding unit. The material of the unit supporting the appliance must be heat-resistant (or covered with a heat-resistant material). For greater stability, attach the oven to the unit with 2 screws through the holes provided on the side panels. — In order to avoid overheating,

the appliance must not be installed behind a decorative door.. — This appliance is designed to be used for domestic and similar applications such as: Kitchen areas for the staff of shops, offices and other professional premises; Farms; Use by clients of hotels, motels and other residential type establishments; guest house type environments. — The oven must be turned off when cleaning inside the oven. Do not modify the characteristics of this appliance; doing so could be dangerous. Do not use your oven as a larder or to store any items after use.

Installing your appliance CHOICE OF LOCATION AND FITTING The diagrams show the dimensions of a cabinet that will be able to hold your oven. This appliance may be installed either under a worktop (A) or in a column (B). If the cabinet is open, its opening at the back must be 70 mm maximum. Install the oven in the furniture. To do this, remove the rubber stops and pre-drill a 2-mm diameter hole in the wall of the furniture to avoid splitting the wood. Attach the oven with the two screws. Re-position the rubber stops.

Tip To be certain that you have properly installed your appliance, do not hesitate to call on a household appliance specialist. WARNING : If the electrical installation in your residence requires any changes in order to hook up your appliance, contact a professional electrician.If the oven malfunctions in any way, unplug the appliance or remove the fuse corresponding to the sector where the oven is hooked up. B

Installing your appliance ELECTRICAL CONNECTION Your oven must be connected with a (standard) power cable with 3 conductors of 1.5mm2 (1 live + 1 neutral + earth) which must be connected to a 220-240V~ single-phase grid by means of a 1 live + 1 neutral + earth CEI 60083 standard power socket or via an all-poles cut-off device in compliance with the installation rules.

WARNING The safety wire (green-yellow) is connected to the appliance’s terminal and must be connected to the earth terminal of the electrical set-up. The fuse in your set-up must be 16 amperes.

(L) B l a c k , b ro w n Terminal or red green yellow

We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

• Prior to first use Before using your oven for the first time, heat it with the door closed for about 15 minutes on the highest temperature. to break in the appliance. The mineral wool surrounding the oven cavity may initially give off a particular odour due to its composition. You may also notice smoke development. This is normal.

Presentation of your appliance Environment CARE FOR THE ENVIRONMENT - This appliance’s packing materials are recyclable. Please recycle them and help protect the environment by depositing them in municipal containers provided for this purpose. - Your appliance also contains many recyclable materials. It is therefore marked with this logo to indicate that used appliances must not be mixed with other waste. The appliance recycling organised by your manufacturer will therefore be conducted in optimum conditions, in accordance with European directive on electrical and electronic equipment waste. Consult your local authority or your retailer to locate your nearest used appliance drop-off points. - We thank you for your help in protecting the environment.

Presentation of your appliance

This oven has 6 positions for the accessories.

Keypad lock Door lock Cooking time Elapsed time End of cooking

Settings temperature Cooking time

Presentation of your appliance ACCESSORIES (depending on the model) • Anti-tip safety rack The rack can be used to support all dishes and moulds containing food for cooking or browning. It can be used for barbecues (to be placed directly on the grill). Insert the anti-tip safety grill towards the back of the oven. • 45 mm multi-purpose drip tray To be inserted into the runners below the wire rack. It collects juice and fat from grilling, and can be used half-filled with water as a double-boiler.

• 20mm multi-purpose drip tray Insert in the shelf runners with handle. it is ideal for baking cookies, shortbread and cupcakes. Its tilted surface makes it practical and easy to use. Can also be inserted into the runners under the rack to collect juice and fat from grilling.

• 8mm pastry dish Insert in the shelf runners. Ideal for baking cookies, shortbread and cupcakes. The tilted surface makes it easier for you to place your preparations on a dish. Can also be inserted into the runners under the rack to collect juice and fat from grilling.

Tip: To avoid fumes when cooking fatty meats, we recommend you add a small amount of water or oil to the bottom of the 45 mm multi-purpose drip tray.

Presentation of your appliance ACCESSORIES (depending on the model) • Sliding rail system The new sliding rail system makes food more practical and easier to handle as the trays can be effortlessly pulled for simpler handling. The trays can be completely removed, providing full access. Their stability ensures that food can be handled safely, reducing the risk of burns. This means that you can take food out of the oven far more easily.

INSTALLING AND REMOVING THE SLIDING RAILS (Depending on the model) After removing the 2 shelf runners, choose the height (2 to 5) at which you want to fit your rails. Snap the left rail against the left shelf runner by applying enough pressure to the front and back of the rail so that the 2 tabs on the side of the rail slot into the shelf runner. Do the same for the right-handrail.

A NOTE: the telescopic sliding part of the rail must unfold towards the front of the oven, with the buffer A opposite you. Insert your 2 shelf runners and then put your tray on the 2 rails. The system is now ready to use.

To remove the rails, remove the shelf runners again. Slightly prise apart the bottom of the tabs fixed on each rail to release

Using your appliance SETTINGS • Setting the clock

When switching on, the display flashes at 12:00. Set the clock with the + and - knob. Confirm by pressing the knob. If there is a power cut, the clock flashes. Reset it as above. • Changing the time

The function selector must always be in position 0. key pressed until the time flashes. Hold the Set the time with the + and - knob. Confirm by pressing the knob. • Timer

symbol appears. The timer flashes.

Set the timer with the + and - knob. Confirm by pressing the knob. The time displays once again and the timer starts to count down. Press the button to display the countdown. Once the time has lapsed, there is a sound signal. To stop it, press the knob.

Note: You can modify or cancel the minute minder at any time. To cancel or change the timer, press key to go back to the timer menu and reset it, to cancel, set it to 00:00. twice on the

Using your appliance

• Keypad lock (child safety device).

at the same time until the symbol appears on the screen. To unlock, at the same time until the symbol disappears off the screen.

and at the same time until “MENU” appears on the screen. Scroll through the different menus Press by using the +/- knob (see table). Validate your selection by pressing the +/- knob. Use the + and - knob to select OFF or ON, then confirm your choice by pressing the +/- knob.

AUTO: In cooking mode, the light inside the oven automatically turns itself off after 90 seconds. ON: In cooking mode, the light stays on all the time, except in ECO mode.

ON: Activate OFF: Deactivate the beeping sound of the buttons

To exit the “MENU”, press any key.

Using your appliance

COOKING MODES Manual functions: CHALEUR TOURNANTE Température mini 35°C maxi 250°C Préconisation : 180°C Recommandé pour garder le moelleux des viandes blanches, poissons et pour les cuissons multiples jusqu'à 3 niveaux. Montée rapide en température : certains plats peuvent être enfournés four froid. CONV VENTILATED* Min. temperature 35°C, max. 275°C Recommendation: 200°C Recommended for meat, fish and vegetables, preferably placed in an earthenware dish. CONVENTIONAL Min. temperature 35°C, max. 275°C Recommendation: 200°C This cooking method is not compatible with cooking in a bain-marie. Recommended for slow, gentle cooking: rich game, etc. For retaining the juices in red meat roasts. For simmering in a covered casserole, dishes that were started on the hob (coq au vin, stew). PULSED BOTTOM Min. temperature 75°C, max. 250°C Recommendation: 180°C Recommended for moist dishes (quiches, tarts with juicy fruits, etc.). The pastry will be thoroughly cooked on the bottom. Recommended for recipes which rise (cake, brioche, kügelhopf, etc.) and for soufflés which will not be stopped by a crust on the top. ECO* Min. temperature 35°C, max. 275°C Recommendation: 200°C This cooking method is not compatible with cooking in a bain-marie. This setting saves energy while maintaining the quality of the cooking. All types of cooking are done without preheating.

FULL GRILL Positions 1 to 4 Recommendation: Position 4 Recommended for toast, gratin dishes, browning crème brûlée, etc. PULSED GRILL Min. temperature 100°C, max. 250°C Recommendation: 200°C Roasts and poultry are juicy and crisp all over. Slide the 45 mm multi-purpose drip tray in the bottom shelf runners. Recommended for all spit-roasted poultry or meat, for sealing and thoroughly cooking a leg or a rib of beef. To keep fish steaks moist. BREAD Min. temperature 35°C, max. 220°C Recommendation: 205°C Recommended cooking sequence for bread. Remember to place a ramekin with water on the bottom of the oven to obtain a crisp, golden crust.

THE “COOKING GUIDE” FUNCTION The “Cooking guide” function selects the appropriate cooking parameters according to the food to be prepared, its weight and the type of dish.

THE “STEAM GUIDE” FUNCTION Select the “Steam Guide” function . The oven then suggests different food categories: Chicken, large fish and roasts (veal, pork).

Using your appliance STARTING A COOKING PROGRAMME • Starting a cooking programme immediately

As soon as the oven starts, the operating time is displayed. The programmer must only display the time. It should not be flashing. Turn the function selector to any position. Cooking starts. For manual functions:: The temperature starts to increase at once. Your oven suggests a temperature, which can be modified. The oven heats up and the temperature indicator flashes. A series of beeps sounds when the oven has reached the programmed temperature. You can place your dish in the oven. • Changing the temperature

+ Press the button, the temperature flashes. Set the temperature with the + and - knob. Confirm by pressing the knob.

• Using the Boost mode (preheating)

Press the Boost key for quick temperature rise. The temperature indicator of beeps sound when the oven has reached the set temperature.

flashes, and a series

• Changing the cooking time

Press . Your oven suggests a cooking time, which can be modified. Set the cooking time with the + and - knob. Confirm by pressing the knob.

Using your appliance COOKING FUNCTIONS

“Smart Assist” system Your oven has the “Smart Assist” function which, when programming a cooking time, will suggest a cooking time which can be modified depending on the selected cooking mode (see table).

COOKING TIME 30 min 30 min 30 min 30 min

If you change the time, confirm by pressing the control knob. The time starts to count down immediately.

7 min 7 min 15 min 30 min

• Changing the cooking end time

After setting the cooking time, press the

key, the cooking end time flashes.

Set the new cooking end time with the + and - knob. Confirm by pressing the knob. The cooking end time display stops flashing. Your oven will start cooking later on to finish cooking at the chosen time. Note: This function is not available with the Grill setting.

Using your appliance THE “COOKING GUIDE” FUNCTION The “Cooking guide” function selects the appropriate cooking parameters according to the food to be prepared, its weight and the type of dish.

r1: Beef medium r2: Beef well done r3: Beef rare r4: Potato gratin r5: Jacket potatoes r6: Stuffed tomatoes r7: Vegetable flans r8: Pizza r9: Quiche r10: Lasagne r11: Fruit tart r12: Cookies*

*for these dishes, the oven must be preheated. Place your dish in the over after the preheat beep.

Turn the function selector to “Cooking Guide”. You must select a pre-programmed recipe with the + and knob. Confirm by pressing the + and - knob.

. Enter the actual weight of the dish with the + Depending on your dish, a suggested weight flashes and - knob, then confirm by pressing the knob. The ideal cooking time is displayed, it is calculated automatically. The oven recommends the height of the shelf on which you should place the dish. Place your dish in the oven on the recommended shelf level (from 1 at the bottom to 6 at the top). The oven starts. • Changing the cooking end time

- Press the key to set the desired cooking end time. Set the new cooking end time with the + and - knob. Confirm by pressing the knob. The cooking end time display stops flashing. The set cooking programme displays, your cooking will end at the selected time. IMPORTANT The delayed start function cannot be used for recipes which require pre-heating.

Using your appliance THE “STEAM GUIDE” FUNCTION Select the “Steam Guide” function . The oven then suggests different food categories: Chicken, Large Fish and Roasts (veal, pork).

COMBINED FUNCTIONS TABLE AUTOMATIC WITH ADDED STEAM Dishes

Quantity of water to add

500 ml warm water in the 45 mm multipurpose drip tray

Select your food category using the + and - knob, and confirm by pressing the knob. Then select your food using the + and - knob, and confirm by pressing the knob. ; enter the actual weight of the dish with the + and - knob, then confirm by pressing A weight flashes the knob Place the 45 mm multi-purpose drip tray (with warm water) on the bottom shelf (level 1), and your dish on the level 3 shelf. There is nothing else for you to set, the temperature and cooking time will be automatically calculated. If needed, set your cooking end time and confirm. Your cooking will start immediately. • Changing the cooking end time

12:05 0:10 12:30 0:10

- Press the button to set the desired cooking end time. Set the new cooking end time with the + and - knob. Confirm by pressing the knob. The cooking end time display stops flashing. The set cooking programme displays, your cooking will end at the selected time.

Using your appliance THE “STEAM GUIDE” FUNCTION When steam cooking, condensation forms on the inside of the glass. It is possible for water resulting from this condensation to be retained by the chute (*). In this case, this water must be soaked up with a sponge after cooking to avoid building up. (*) The chute is underneath the door seal, at the bottom of the oven's frame.

Caring for and cleaning your appliance CLEANING THE INNER AND OUTER SURFACES • Steam cleaning of the cavity Thanks to this function you will spend less time cleaning your oven, with an eco-responsible action. To do this, spray your cavity with 300 ml of water and start the steam cleaning function by positioning the lever in the position n for a period of 35 min. • Cleaning the outer surfaces Use a window washing product applied to a soft cloth. Do not use abrasive creams or scouring sponges. • Cleaning the oven door glass IMPORTANT : Do not use scouring products, abrasive sponges or metal scrapers to clean the glass oven door as this could scratch the surface and cause the glass to shatter. Before doing this, remove any excess grease from the inside of the window with a soft cloth and washing up liquid. To clean the different inside glass panels, disassemble them as follows : • Cleaning the oven door glass Open the door fully and block it with the plastic wedge provided with your appliance.

Caring for and cleaning your appliance Unscrew the two screws on either side of the door mounts using a torx screwdriver (T20), then pull the rail out towards you.

CLEANING THE INNER AND OUTER SURFACES Remove the first glass panel. Do not soak the glass panels in water. Rinse with clean water and dry off with a lint-free cloth. • Reassembling the oven door glass After cleaning, reposition the glass panels. Insert the last glass panel into the stops, reposition the rail and screw it back in. Remove the plastic wedge before closing the door. Your appliance is now ready to use again.

• Replacing the light bulb IMPORTANT: Make sure the appliance is disconnected from the power before replacing the bulb in order to avoid the risk of electric shock. Change the lamp only when the appliance has cooled down. Bulb details: 25 W, 220-240 V~, 300°C, G9 cap. You can replace the bulb yourself. Unscrew the view port and remove the bulb (use a rubber glove, which will make it easier to remove). Insert the new bulb and replace the view port. This product contains a light source with energy rating G.

Anomalies Caring for and and solutions cleaning your appliance ANOMALIES AND SOLUTIONS The oven is not heating. Check that the oven is correctly connected and that your installation's fuse is not out of service. Increase the selected temperature. The oven light is not working. Replace the bulb or the fuse. Check that the oven is correctly connected. The cooling fan continues to operate after the oven stops. This is normal; the fan may continue running until a maximum of 1 hour after cooking to lower the temperature inside and outside the oven. If the fan runs for over an hour, contact the After Sales Department. symbol flashes in the display. The Door locking fault; contact the Customer Services Department. Cooking in a bain-marie. Please use ventilated cooking methods when cooking in a bain-marie. Vibration noise. Make sure the power cord is not in contact with the rear surface of the oven. This will not have any impact on your appliance’s operation, however it may cause a vibration noise when the fan is running. Remove your appliance and move the cord away. Reposition your oven.

Cooking After Sales chart Service SERVICE CALLS Any repairs made to your appliance must be carried out by a qualified professional authorised to work on the brand. When calling, please provide the complete references of your appliance (commercial reference, service reference, serial number), so that we can handle your call better. This information appears on the manufacturer’s nameplate attached to your equipment.

------------ TYPE : -----------------

Nr. XX XX XXXX Nr. XX XX XXXX H H I GENUINE REPLACEMENT PARTS During maintenance work, request that only certified genuine replacement parts are used.

CE CE B: Commercial reference C: Service reference H: Serial number

Puff pastries individual

Shortcrust pastry tart

* Depending on model

All the T°C and cooking times are given for preheated ovens Note: Before putting them in the oven, all meats must be kept at room temperature for at least one hour.

EQUIVALENT: GAS MARKS T °C

Large pieces of poultry

Beef ribs rare (1kg)

Pâtisseries Sponge cake

* Depending on model

Fat-free sponge cakes (8.5.1)

Fat-free sponge cakes (8.5.1)

Fat-free sponge cakes (8.5.1)

Fat-free sponge cakes (8.5.1)

Fat-free sponge cakes (8.5.1)

Browned surface (9.2.2)

* Depending on model NOTE: When cooking on 2 levels, dishes can be removed at different times.

We cannot be held responsible for any accident resulting from inexistent, defective or incorrect earthing.

Neutrale (N) Fas (L)

SV V EC electric cavity

Energy consumption (electricity) required to heat a standardised load in a cavity of an electric heated oven during a cycle in conventional mode per cavity (electric final energy)

Energy consumption required to heat a standardised load in a cavity of an electric heated oven during a cycle in fan-forced mode per cavity (electric final energy)

Energy Efficiency Index per cavity

Mass of the appliance