EUROPICCOLA LUSSO - Coffee machine LA PAVONI - Free user manual and instructions

USER MANUAL EUROPICCOLA LUSSO LA PAVONI

modello europiccola professional

Istruzioni per l'uso operating instructions mode d'emploi gebrauchsanweisung instrucciones de uso

la Pavoni

20098 San Giuliano Milanese (MI) - Italy

Telefono +39 02 98217.1

Fax [phone]

Cap.Soc. h 2.288.000

Cod. Fisica e P. IVA 0070000015

00790800155

e-mail: [e-mail]

DICHIARAZIONE DI CONFORMITA' CE - EC DECLARATION OF CONFORMITY

DECLARATION DE CONFORMITE CE - EG KONFORMITÄTSERKLÄRUNG -

Declare that the following product: Espresso coffee machines for domestic use

to which this declaration relates is, according to the provisions of the specific directives:

98/37/CE - 73/23/CE, 93/68/CE - 89/336/CE, 92/31/CE, 93/68/CE - 97/23/CE

It complies with the following norms:

The present declaration will become invalid should the machine be modified without our specific authorization

We thank you for buying one of our products, made in accordance with the most up-to date technological innovations. Following carefully the simple operations of use contained in this manual, which comply with essential safety regulations, you will get the best performances and notice the remarkable reliability of this product along the years. In case of running troubles, our network of Service Centres is at your complete disposal from now on.

Français

Cher client,

Before starting the machine, please read carefully instruction manual.

Warning! Disconnect the machin from the electricity mains when it is not being used or before cleaning it.

Attention! Hot surfaces.

Attention! Surfaces chaudes.

Important! Interventions required for proper operation.

Operations that can only be carried out by a qualified technician.

Attention! Particularly important and/or dangerous operations.

11.1 - THE, CAMOMILLA

11.2 - CIOCCOLATA IN TAZZA

12 - EROGAZIONE ACQUA CALDA 23

13 - AVVERENZE IMPORTANTI 24

11.1 - THE, CAMOMILLA

14.3-CASING CLEANING 48

15-DECALCIFICATION 48

16 - ACCESSORIES 49

17 - RANGE OF MODELS 49

18 - CAUSES FOR OPERATING FAILURES OR ANOMALIES (TROUBLESHOOTING) 50

1 - INTRODUCTION

This instruction manual is an integral part of the machine, it should be read carefully and should always be available for consultation; it should be kept for the whole life of the machine.

In case of lost or deterioration, you can ask for a new manual from an authorised SERVICE CENTRE.

The manual contains the information regarding the proper use of the machine, to its cleaning and maintenance, and it supplies important indications for carrying out operations requiring special attention and for possible residual risks.

The manual reflects the technological innovations at the time of its publishing; the manufacturer reserves the right to introduce all the technical modifications required on its products and to update the manuals with no obligation to also review the previous versions.

LA PAVONI S.p.A. declines any liability for damages that may be directly or indirectly caused to people or things caused by the following reasons:

• failure to comply with all the prescriptions of the current safety regulations;
• improper installation;
• improper voltage;
• illegitimate or incorrect use of the machine;
• incorrect use as specified in this manual;
  serious maintenance shortcomings;
• alterations on the machine or any unauthorised intervention;
• non original use of spare parts which are not especially meant for the model;
• total or partial failure with the instructions;
• exceptional events.

2-MACHINE FUNCTION

This machine is suitable for home preparation of espresso coffee using a blend of coffee, for the withdrawal and delivery of hot water and/or steam, and of hot milk.

The user must read carefully and clearly understand the directions contained in the manual, in order to use the machine properly.

2.1 - MACHINE USE

The EUROPICCOLA and PROFESSIONAL models deliver:

• drinks made out of ground coffee beans
• hot water and steam for the preparation and warming of drinks
  hot milk
• beverages based on coffee and warm / hot milk.

3 - SAFETY WARNINGS

The user has to follow the safety regulations in force in the country where the machine is used, in addition to the rules suggested by common sense and the directions contained in this manual.

In order to guarantee proper operation of the machine and preservation in time of its features, the user is advised to check the right environmental conditions (room temperature must range between 5^ and 35^ ). To avoid the use of the machine in places where jets of water are used in outdoor environments exposed to the action of the weather (sun, rain, etc.).

After removing the machine from its packaging, make sure that it is intact and it is not damaged.

The packaging must be delivered to the proper waste disposal centres and in no case left unattended or to the reach of children or animals.

Before starting the machine, make sure that the power supply voltage specified in the data plate placed under the base of the machine is used in the country.

Put the machine in a safe place, on a solid base, away from heat sources and out of the reach of children.

Before using the machine, make sure that the amount of water in the boiler is not below the minimum level required and that the steam tap knob is closed.

Before connecting and disconnecting the machine, make sure that the ON/OFF switch is on the OFF position.

Unplug the machine from the power socket when it is not in use and before cleaning it, without pulling the main cable.

English

Do not use the machine if it is not working properly or if the main cable or the plug are damaged; the user is advised to replace the main cable or to have the machine checked by an authorised SERVICE CENTRE.

Do not touch the hot surfaces (boiler, unit, filter holder, steam supply nozz - le) to avoid burns.

Do not remove the filter-holder during coffee delivery, to avoid possible burns.

Do not remove the boiler cap when the machine is working or still under pressure, to avoid possible burns; first you must switch the machine off, then slowly unscrew the steam tap knob and wait for all the steam to have been discharged from the relevant tube; subsequently remove the cap.

Under no circumstances you must put your hands under the unit and the steam supply nozzle, since the liquids or steam delivered are overheated and may cause burns.

After coffee delivery, do not remove the filter holder immediately, but wait for a few seconds to allow the possible residual pressure to be released, to avoid possible burns.

Make sure you do not operate the machine without water, to avoid damages to the heating element.

To avoid damages, use only accessories and spare parts that have been approved by the manufacturer.

In case of machine failure or faulty operation, switch it off. Do not try to repair it yourself but refer to an authorised SERVICE CENTRE to have any worn or damaged parts replaced with original spare parts.

In case of unauthorised repairs carried out on the machine, or the use of non original spare parts, the guarantee is not valid anymore and the manufacturer will reserve the right to no longer acknowledge its validity.

Do not use the machine outdoors.

English

Do not use the machine for any use different from the one for which it has been manufactured.

To avoid fires, electric shocks and personal damage, never immerse the machine, the main cable or other electrical components in water.

In case of fire, use carbon dioxide (CO2) fire extinguishers. Do not use water or steam extinguishers.

Before any cleaning or maintenance operation, switch the machine off by placing the ON/OFF switch on the OFF position and remove the plug from the power socket without pulling the main cable.

3.1 - MISUSE

In case of misuse any form of guarantee is not valid and the manufacturer declines any liability for damages to people and/or things.

Will be regarded as misuse:

• any different use from the one declared;
• any intervention on the machine that is not in line with the indications listed in this manual;
• any use of the machine that has been tampered with components or safety devices;
• use of the machine outdoors.

3.2 - RESIDUAL RISKS

The user cannot be protected against direct jets of steam or hot water; therefore he should be extremely careful in handling the machine to avoid burns or scalds.

The manufacturer declines any liability for damages to things, people or animals, caused by any intervention on the machine by non qualified people or who have not been authorised to carry out for these functions.

4 - TECHNICAL DIAGRAM AND SPECIFICATIONS

EUROPICCOLA

PROFESSIONAL

1. Lever
2. Safety valve - condensation basin
3. Boiler cap
4. Steam tap knob
5. Level glass
6. ON/OFF switch
7. Warning light
8. Grid and drip tray
9. Boiler
10. Filter-holder
11. Delivery unit
12. Steam pipe
13. Pressure gauge
14. Coffee press
15. Coffee spoon for a one-cup of coffee dose
16. Filter basket
17. Cappuccino Automatic
18. Cappuccino Automatic support
19. Regulation bar
20. Silicone tube
21. Base-mat cap
    22.Data plate

		EUROP.	PROFES.
Dimensions:	Height mm.	320	320
	Width mm.	200	200
	Depth mm.	290	290
Weight: Kg.		5	5,5
Capacity: number of cups of espresso coffee:		8	16
Uninterrupted delivery of steam in minutes:		10	15
Pressure in the boiler: atm.		0,8 - 1	0,8 - 1
Resistance: W		1000	1000
Average warming up time: minutes		5	5
Power supply:		120V 60Hz	120V 60Hz
		230V 50Hz	230V 50Hz
Power supply cable: mm		1500	1500
Safety thermostat		●	●
Pressuresat switch for the pressure in the boiler		●	●

5 - ELECTRIC CONNECTION

Warning! Before making the electric connection, make sure that the main power voltage corresponds to the specifications indicated on the data plate placed under the base of the machine.

6-COMMISSIONING

picture A

• Unscrew the cap (3) of the boiler anticlockwise, picture A.
  Prepare a water solution with two teaspoons of bicarbonate in a container and wait for the bicarbonate to dissolve completely; then pour the solution into the boiler (9).
  Alternatively, instead of using bicarbonate, prepare in a container a solution of water with a tablespoon of white vinegar and pour it into the boiler.
• Make sure that the lever (1) is down; eventually pull it down completely, picture C.
• Screw the cap (3) into the boiler by turning it clockwise and make sure that the cap and the steam tap knob (4) are properly closed (turn clockwise), picture B.
• Fit the filter-holder (10) into the unit (11) and fix it by moving it from right to left, picture H.
• Insert the main cable plug into an electric socket with adequate voltage (please refer to the plate under the base of the machine), picture C.
• Place the switch (6) on the ON position and wait for the machine to reach the required pressure (about 5 minutes), place a container under the unit (11), slowly lift the lever (1) completely and hold it in this position so as to fully discharge the water contained in the boi

picture B

picture C

fer. Subsequently switch the machine off and remove the plug from the power socket, open the steam tap knob (4) anticlockwise and wait until all the steam has been discharged from the steam pipe (12) provided, open the boiler cap (3) anticlockwise and turn the machine upside-down to eliminate all the remaining water from the boiler. Fill the boiler again with fresh water and use it to rinse of the machine inside to eliminate any residues of the solution.

6.1 - GENERAL SAFETY RULE

picture D

If the pressure inside the boiler exceeds the maximum pressure, for any anomaly, the system will activate the safety valve (2) which it will start whistling and, by opening, will start to abundantly discharge steam through the condensation basin, picture D.

Switch the machine off, avoid any manipulation and refer to the authorised SERVICE CENTRE.

7 - STARTING THE MACHINE

Fill the boiler (9) with an amount of water that is proportional to the amount of coffee you wish to make (the capacity of the machine is equivalent to 8 cups of espresso coffee for the Europiccola model and to 16 cups of espresso coffee for the Professional model).

The amount of water will not have to exceed the top part of the level glass (5) and will not have to drop below the visible lower part of the same, picture A.

EUROPICOLA MODEL

picture E

• Press the switch (6) which, by lighting up, will indicate that the machine is on; at the same time the warning light (7) will also switch on indicating that the heating element is activated, picture E.
• Wait for the warning light (7) to switch off; turn the steam tap knob (4) slowly, by turning it anticlockwise, and discharge the "false pressure" due to the air that is left in the boiler; then close it again by turning it clockwise. The warning light will switch on again; wait for it to switch off. Now the machine has reached the correct pressure and is ready to deliver coffee and steam. When the green lamp starts blinking alternatively it is due to the normal functioning of the machine, which automatically regulates the pressure in the boiler.

picture E

PROFESSIONAL MODEL

• Place the switch (6) on the on position; lighting it up, will indicate that the machine is on, picture E.
• When the pointer of the pressure gauge (13) will have reached the green zone, turn slowly the steam tap knob (4) by turning it anticlockwise, to discharge the "false pressure" due to the air left in the boiler; then close it again by turning it clockwise and wait for the pointer of the pressure gauge to reach the green zone. Now the machine has reached the correct pressure and is ready to deliver coffee and steam. The pressure will be automatically regulated and maintained by the pressure switch which acts on the heating element.

If during the operation the machine is left without water, the safety thermostat will intervene by interrupting the machine power supply. In this case the thermostat will have to be reset (see section 18 - Causes for Operating Failures).

8-COFFEE DELIVERY

To obtain a good cup of coffee it's important to use a good quality coffee, well roasted and correctly grinded.

The coffee espresso machine needs the use of a thin mixture grinded; if the grinding is too coarse we will obtain light and pale coffees and without cream. If the grinding is too thin we will obtain dark and strong coffees with little cream.

The grinding is optimal when the espresso is black and "creamy". To obtain a good cup of coffee you should follow these rules: with the machine under pressure put the filter-basket (16), with grinded coffee, inside the filter-holder (n. 10), and together under the group; pull up the lever (1) and after few seconds the coffee starts dripping from the filter holder. The machine will be in the best condition for coffee deliver.

We suggest to grind the coffee, with a coffee-grinder, at the moment of its use, because once grinded, it looses its fragrance in a short time. Please do not use a blade-type grinder because it makes too much coffee dust and produces an irregular grind.

picture F

• Place a one- or two-dose filter basket (16), amongst the ones provided, in the filter-holder (10), picture F.
• Fill the filter basket (16) with one or two coffee spoons of ground coffee, depending on the number of cups of coffee to be prepared, picture F.
• Press the coffee using the coffee press (14) provided and clean the edge of the filter basket from any cofee powder left, picture G.
• Holding the machine firm by the lever handgrip (1), insert the filter-holder (10) in the place provided in the unit (11) and fix it in place through a brief rotation from right to left, picture H (the filter-holder should be heated at the same time as you heat the machine, by inserting it in the unit when you switch it on; it is also advisable to warm the china cups.
• Lift the lever (1) (with your left hand hold the filter-holder handgrip, and make sure that the machine remains firm) and hold it in this position for a few seconds; as the first drops of coffee come through,

picture G

picture H

picture I

picture L

pull it down as much as possible. This operation will have to be repeated depending on the desired amount of coffee, picture l.

• To obtain a uniform delivery of coffee, the pressure exerted on the lever will have to be proportional to the resistance met by the lever itself during the delivery.
• Repeat the same operations depending on the desired number of cups of coffee.

• When you have to make the first cup of coffee, once the machine is ready, we suggest to lift the lever (1) halfway up and then pull it down again for four or five times, so as to allow the unit (11), the filter-holder (10) and the filter basket (16) to heat up; this doing so you wille make sure that the first cup of coffee will be at the proper temperature and with a good cream, picture L.

Warning: before pouring out one or several cups of coffee, make sure that the level of the water in the boiler does not fall below the minimum level.

• After having prepared the coffee, leave the lever (1) facing down (resting position) so that the water left in the boiler does not leak out of the unit (11), and switch the machine off.
• It is very normal the occasionally water drip after coffee delivery.

Warning: after the pouring out of each cup of coffee do not remove the filter-holder immediately but wait a few seconds, so that no residual pressure is left between the filter basket and the perforated filter plate; this pressure may cause the rubber gasket of the unit to come off, or squirts of liquid mixed with coffee powder contained in the filter basket.

The filter-holder (10) should be removed from the unit (11) slowly, moving from left to right, exerting a light pressure downwards, to aid the release of any residual pressure and avoid possible burns.

9 - STEAM DELIVERY

Warning: the user is not protected against the direct jet of steam or hot water; please pay maximum attention during these operations.

• After having checked that the right quantity of water is contained in the boiler and having followed all the required steps to reach the correct pressure, make sure that the lever (1) is facing down (resting position) and leave it in this position.

picture M

• Before heating any drink, carefully allow a small amount of steam to be delivered from the pipe (12) operating on the handwheel of the steam tap (4) anticlockwise, so as to eliminate any condensation that may form inside the boiler; subsequently open the steam tap further, to allow the desired amount of steam to come out, picture M. Once this operation is completed, close the steam tap knob clockwise.
• To obtain a great amount of steam, the level of the water in the boiler should be about halfway the level glass (5).

Warning: the temperature of the steam delivers at around 100^ C; carry out this operation with great care, to avoid possible scalds.

10 - PREPARATION OF CAPPUCCINO

The replacement of the traditional steam pipe (12) with the Cappuccino Automatic (17) (an optional part on the models with black base) must take place before starting the

picture N

picture O

machine.

The operations to be carried out are the following:

• Make sure that the steam tap knob (4) is closed, picture B.
• Turn the steam pipe (12) clockwise until it stops and slip the steam pipe out of its seat, pulling it rightwards, picture N.
• Slip in its seat the device with the Cappuccino Automatic (17), pushing it leftwards, picture O. Turn the device with the Cappuccino Automatic (17) anticlockwise until it stops, picture P.

Cappuccino Preparation

picture P

Once the machine has reached the required pressure, as illustrated in chapter 7 – STARTING THE MACHINE, proceed as follows:

• insert the silicon tube (20) in the milk container, placed next to the machine, picture .
• place the cup containing the previously prepared coffee under the nozzle of the Cappuccino Automatic, and open the steam tap knob (4) by turning it anticlockwise; this will start the delivery of emulsified hot milk, with abundant froth.

To stop the delivery, close the steam tap knob (4), by turning it clockwise.

picture Q

It is possible to regulate the thickness of the froth delivered with the milk by operating the regulation bar (19) of the Cappuccino Automatic (17); for a thick cream turn clockwise, for a frothy cream turn anticlockwise.

After each delivery, you need to clean the Cappuccino Automatic from any residual milk.

• Place next to the machine a glass full of water, and dip the silicon tube in it (20).
• Proceed with the preparation of the cappuccino according to the standard procedure, and empty the dirty water into a suitable container.

To put the steam pipe (12) back in its place, turn the Cappuccino Automatic device (17) clockwise until it stops, slip it off by pulling it rightwards, slip in the steam pipe and turn it anticlockwise until it stops.

The cappuccino can also be prepared by using the steam pipe (12).

To obtain the milk froth for the cappuccino, pour the milk to be prepared in a tall and narrow container until it is half full, immerse the steam pipe (12) until it touches the bottom of the container, slowly turn the steam tap knob (4) anticlockwise and bring the milk almost to the boiling.

Move the container up and down under the open tap, and allow the steam jet to touch the surface of the milk for a few seconds and obtain the froth. To obtain the cappuccino, add the hot and frothed milk in the coffee prepared in the cappuccino cup.

11 - PREPARATION OF OTHER HOT DRINKS

Before heating any drink, allow carefully a small amount of steam to be delivered from the pipe (12), by operating the steam tap knob (4) anticlockwise, to eliminate any condensation that may have formed inside the boiler.

11.1 - TEA, CAMOMILE - TEA

Pour into a container the amount of water required to obtain the desired drink, immerse the steam pipe (12) into the liquid and slowly turn the steam tap knob (4) anticlockwise; then open the knob completely to allow the delivery of a great amount of steam, which will bring the liquid to the boiling temperature.

Now add the bag required for the desired drink

11.2 - CHOCOLATE DRINK

Pour the drink contents of the sachet, already measured out, into a container and add a cup of milk slowly, whilst mixing carefully; then immerse the steam pipe (12) until it touches the bottom of the container, turn slowly the steam tap knob (4) anticlockwise and bring it to the boiling temperature. To increase the thickness of the drink, let it boil longer.

Warning: the temperature of the steam delivered around 100^ ; do not absolutely put your hands under the steam pipe, but carry out this operation with great care, to avoid possible scalds.

12 - HOT WATER DELIVERY

When the machine has reached the correct pressure, besides using the steam pipe (12), as described in section 11.1, the hot water can also be obtained using of the Cappuccino Automatic device (17). After having assembled this part into the unit, as described in section 10, it is sufficient to insert the silicon tube (20) into a jug containing water, place the container under the nozzle of the Cappuccino Automatic and open the steam tap knob (4) by turning it clockwise. Once the desired dose has been obtained, close the steam knob.

English

Warning: don't put your hands under the Cappuccino Automatic, because the overheated liquid may cause scalds.

13 - IMPORTANT DIRECTIONS

Place the machine on a stable and dry surface, away from heat sources and to the reach of children.

Regularly check the amount of water contained in the boiler through the glass level (5); the lack of water when the machine is working may cause the heating element to burn out, even if the machine is equipped with a safety thermostat.

When the machine is on, heats the water and produces steam, which remains compressed inside the boiler. For safety reasons, it is recommended to take the machine out of reach of children and not to touch hot parts such as the boiler (9), the unit (11) and the filter-holder (10), to avoid burns and possible scalds.

Do not remove the filter-holder and do not absolutely put your hands under the unit during the delivery, to avoid possible scalds.

Do not open the boiler cap (3) when the machine is working or still under pressure, to avoid possible burns.

To screw the cap off and refill the boiler, place the switch (6) on the OFF position, slowly turn the steam tap knob (4) anticlockwise to open it, and wait for all the steam contained in the boiler to be discharged by the pipe provided (12); in case the steam does not come out properly, remove the filter-holder (10) and slowly lift the lever (1); hold the lever up to allow the steam and water contained in the boiler to be discharged through the unit.

In both cases, it is advisable to use a container for steam and water collection, paying attention since the steam and water discharged are overheated and may cause scalds. When the steam and water stop discharging, unscrew the boiler cap slowly.

When the machine is off, during the process of cooling down, it may happen that the lever moves upward by itself. This phenomenon is caused by the depression forming inside the boiler itself.

If the machine is not used often, switch it off, placing the ON/OFF switch on the OFF position and removing the main cable plug from the socket without pulling it.

The base-mat is fixed to the machine with a special Torx type screw, to avoid tampering with electrical parts; therefore, for any type of intervention and in case of replacement of the power supply cable, please refer to the authorised SERVICE CEN -TRES.

14 - MAINTENANCE AND CLEANING OPERATIONS

Before conducting any kind of cleaning operation, unplug the main cable from the power socket without pulling the cable.

Clean regularly the filter holder (10), the filter basket (16), and the perforated filter plate placed under the group (11) to avoid incrustations, and keep dry the drip tray (8) and the drain well on the base to avoid water infiltration inside the base.

14.1 - STEAM TUBE CLEANING

To avoid altering the taste of the drinks to be heated and the clogging of the holes of the steam pipe ending, clean carefully the steam pipe after every use.

14.2 -CAPPUCCINO AUTOMATIC CLEANING

Clean the Cappuccino Automatic after each use. Once in a while it should be cleaned more accurately.

picture R

After having slipped the device out of its seat, as described in section 10, remove the Cappuccino Automatic from its metal support (18) by unscrewing the ring nut (26), which should be turned anticlockwise, and removing the silicon tube (20) from the suction tap (25), picture R.

• Disconnect the spout-breaker (23) from the milk-frother unit (24).
• Slip the milk suction tap (25) from the milk-frother unit (24).
• Slip the regulation bar (19) out of the tap (25).

Wash carefully everything under running water and reassemble the components.

English

14.3 - CASING CLEANING

Clean the outside of the machine with a damp cloth and then dry it.

Do not use alcohol or solvents, abrasives or detergents, to avoid damaging the treated outside surfaces.

Do not place the machine in water, not even part of it.

15 - DECALCIFICATION

We recommend you to decalcify the machine depending on how often you use it and on the hardness of the water, using a specific softeners that can be found on sale.

Prepare in a container a solution of water and softener and dissolve it in the water; subsequently pour the solution into the boiler (9) and close the boiler cap (3).

Insert the filter-holder (5) into the unit (11) without any coffee and place the Cappuccino Automatic device (17) in its site; then switch the machine on.

Place a container under the filter-holder and under the Cappuccino Automatic. Once the machine has reached the operating pressure, turn the steam tap knob (4) anticlockwise and allow the water to flow out of the Cappuccino Automatic for approximately 10-15 seconds; then close the tap again.

Subsequently lift the lever (1) upward and allow the water to flow out of the nozzles of the filter-holder for approximately 10-15 seconds; then interrupt delivery.

Let act the solution to act for approximately 15 minutes and repeat the operations until the water has been entirely finished.

Place the ON/OFF switch on the OFF position again and unplug the main cable from the power socket without pulling it.

Open slowly the steam tap knob (4) by turning it anticlockwise and wait for all the steam contained in the boiler to be discharged from the Cappuccino Automatic.

Remove the boiler cap and rinse out with clean water several times.

After having filled the boiler with fresh and clean water, having closed the boiler cap and the steam knob, switch again the machine on and wait for it to reach the correct

pressure; then allow plenty of water to flow both out of the filter-holder nozzles, and out of the Cappuccino Automatic, to eliminate any residual softener solution, before switching the machine off.

To remove the scale deposits from the heating element and inside the boiler, it is also possible to use a water and vinegar solution, which should be brought to the boiling inside the boiler itself.

Once the machine has reached the correct pressure, let work the solution for approximately 15 minutes. Place the switch on the OFF position again and unplug the main cable from the socket without pulling it. Subsequently empty the boiler and follow the above mentioned steps to remove any residual solution.

16 - ACCESSORIES

Drip tray with grid

One-dose and two-dose filter basket

Coffee spoon for one dose of coffee

Coffee press

Cappuccino Automatic (optional in models with black base)

17 - RANGE OF MODELS

• Normal (with painted base)
• De luxe (entirely chrome)
  Copper/Brass
• De luxe and Copper/Brass with wooden handgrip
• Golden.

18 - CAUSES FOR OPERATING FAILURES OR ANOMALIES (TROUBLESHOOTING)

PROBLEMS	CAUSE	SOLUTION
The machine does not work and the light ON/OFF switch does not turn on	1.There is no power2. The main cable is not plugged in correctly3. The main cable is damaged	1.Switch the power on2. Plug the main cable properly in the power socket3. Refer to the SERVICE CENTRE for replacement
The light ON/OFF switch is lit and the water does not heat up	1.The safety thermostat needs to be reset2. The heating element is interrupted or burnt out	1.Remove the base-mat cap (19) and press the red button for thermostat reset2.Refer to the SERVICE CENTRE.
During the delivery no coffee comes through	1. There is no water in the boiler2. The coffee is too fine-grained3. There is too much coffee4. The coffee has been pressed too much	1.Add water in the boiler2. Replace with a coarser coffee blend3. Reduce the amount of coffee in the filter basket4. Press the coffee less
The coffee is delivered too fast	1.The coffee is too coarse-grained2. There is not enough coffee3. The coffee is not pressed enough4. The coffee is stale or not suitable	1. Replace with a finer coffee blend2. Increase the amount of coffee3. Press the coffee more4. Replace the coffee
The coffee is delivered in drops	1. The coffee is too fine-grained2. There is too much coffee3. The coffee has been pressed too much	1. Replace with a coarser coffee blend2. Reduce the amount of coffee3. Press the coffee less
Coffee leaks from between the boiler unit and the filter-holder	1. The filter-holder is not inserted properly2. There is too much coffee in the filter3. The filter-holder edge has not been cleaned4. The gasket of the boiler unit is worn	1.Insert it properly2. Reduce the amount of coffee3. Remove the coffee powder from the edge of the filter-holder4. Refer to the SERVICE CENTRE
The froth does not form on the coffee	1.The coffee blend is not suitable for this type of machine 2. The grinding is inadequate 3. There is not enough coffee	1.Replace the coffee 2. Adjust the coffee grinding 3. Increase the amount of coffee
The coffee delivered is too cold	1.The machine had not reached the correct temperature 2. The filter-holder had not been pre-heated 3. Scale present on the resistor 4. Partially burnt out resistor 5. The pressure switch does not work within optimal values	1.Comply with the directions listed in section 7 2. The filter-holder needs to be heated up at the same time as the water 3. Carry out decalcification 4. Refer to the SERVICE CENTRE 5. Refer to the SERVICE CENTRE
The coffee delivered is too hot	1.The pressure switch does not work within optimal values	1.Refer to the SERVICE CENTRE
The safety valve hisses and there is steam coming out of the valve or from the condensation basin	1.The spring regulating into the safety valve is blocked 2. The pressure switch does not work within optimal values	1.Refer to the SERVICE CENTRE 2. Refer to the SERVICE CENTRE
The machine does not deliver steam	1.The machine has not reached the correct pressure 2. The holes of the steam pipe ending are clogged 3. There is no water in the boiler 4. The steam pipe has not been inserted properly 5. There are scale deposits on the heating element	1.Refer to the directions listed in section 7 2. Clean the holes with a needle 3. Add water in the boiler 4. Insert the steam pipe properly 5. Carry out decalcification
The machine is noisy (vibrations)	1.The coils of the heating element are too close 2. There are scale deposits on the heating element	1.Refer to the SERVICE CENTRE 2. Carry out decalcification

SOMMAIRE

ITALIANO 9-29

ENGLISH 31-51

FRANÇAIS 53-73

DEUTSCH 75-95

ESPANOL 97-117

1-INTRODUCTION AU MODE D'EMPLOI 55

2-FONCTION DE LA MACHINE 55

3-CONSEILS DE SECURITE 56

3.1-UTILISATION INAPPROPRIEE 58

3.2 - AUTRES RISQUES

4 - SCHEMA ET CHARACTERISTIQUES TECHNIQUES 59

5-BRANCHEMENT ELECTRIQUE 60

6 - PREMIÈRE MISE EN MARCHE 60

6.1-NORMEGENERALEDESECURITE 61

7 - MISE EN MARCHE DE LA MACHINE 62

8-DEBITDUCAFE 63

9 - DEBIT DE LA VAPEUR 65

10- PREPARATION DU CAPPUCCINO 65

11- PREPARATION DE D'AUTRES BOISSONS CHAUDES 67

11.1 - THE, CAMOMILLE

11.2 - CHOCOLAT DANS LA TASSE

12-DEBIT D'EAU CHAUBE 67

13 - AVENTISSEMENTS IMPORTANTS 68

14-OPERATIONS DE MAINTENANCE ET NETTOYAGE 69

14.1 - NETTOYAGE DU TUYAU VAPEUR

14.2 - NETTOYAGE DU CAPPUCCINO AUTOMATIC

14.3 - NETTOYAGE DE LA CARROSSERIE 70

15-DETARTRAGE 70

16 - ACCESSORIES 71

17 - GAMME DE MODELES 71

18 - CAUSES DE MAUVAIS-FONCTIONNEMENT OU D'ANOMALIES 72

1-INTRODUCTION AU MODE D'EMPLOI