ARC - Coffee machine ASCASO - Free user manual and instructions

USER MANUAL ARC ASCASO

ter coffee lovers

Black and white photo of a CASCaso coffee lovers with visible branding and control panel (no readable text or symbols on main objects)

Disposal of your appliance

Old appliances may contain materials which can be reclaimed or recycled.

Please contact your distributor or your local waste collection centre.

Thank you very much for purchasing an ascaso product. This machine makes the best espresso coffee and delicious cappuccinos.

Your coffee machine has been designed and built using the latest technological computing and engineering innovations. It is therefore a high-quality, safe and reliable product.

Introduction

Diagram of a mechanical or electrical component with numbered parts and directional arrows indicating flow or movement.

Technical diagram of a mechanical device with numbered components for identification

ascaso

DREAM 9 2 1 3 14 12 13 6 8 11 7 17 18 5 4

ESPAÑOL

Diagram showing three labeled parts of a knob or dial, numbered 15, 16, and 19.

Sólo molido

7 1 Café 2 Cafés

Versátil

7 1 Café 2 Cafés Monodosis

ELIPSE ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨ ⑩

BASIC

Labeled diagram of a coffee maker with numbered parts for identification

ascaso

Line drawing of hands holding a small object with a paper clip, labeled 'Dibujo 4' (no other text or symbols)

Molido:

Diagram showing two containers with liquid and a downward arrow indicating a process or measurement.

ascaso since 1962 for coffee lovers

Users manual

rs manual ascaso

ascaso

Contents

1. Technical specifications
2. Diagram
3. Safety. Start-up
4. Preparation of coffee
5. Preparation of cappuccino
6. Preparation of steam
7. Maintenance and cleaning
8. Guarantee
9. Declaration of EC conformity
10. Quick consultation table

1-. Technical specifications

	DREAM	ARC	ELIPSE	BASIC
Voltage (V)	230VAC~/50Hz - 120VAC~/60Hz
Power (W)	1050
Pump pressure (atm)	16 PA (BA)
Weight (kg.)	8 (FF) / 7 (MF)	7,5 (FF) / 6,5 (MF)	10 (FF) / 9 (MF)	7 (FF) / 6 (MF)
Dimensions (I x h x p)*	245x345x280	220x320x280	245x373x283	210x310x290
Reservoir capacity (I)	1,3	2	1,8	2
Filter holder	Brass

*length x height x depth (mm)
FF= Fixed filter. MF= Mobile filter.

Main features

Metal body. ABS(Basic)

Brass coffee unit.

Professional system

Automatic temperature control.

Cappuccino maker and hot water.

Versatile (mobile filter): Ground coffee/pod. (Option)

Food materials.

Cup warmer.

Innovative and functional design.

EC Certification.

ENSOLIDH

ascaso

2-. Diagram

1 On/off switch
2 Steam switch
3 Coffee switch
4 Steam/water control
5 Steam/water tube
6 Temperature pilot light
7 Mobile filter holder (ground/pod)
8 Coffee group. (Attention hot surface)
9 Cup warmer. (Attention hot surface)
10 Mobile filter holder (only pod-option)
11 Tray
12 Steam pilot light (Only Dream)
13 On/Off Pilot light (Only Dream)
14 Thermometer (coffee/steam) (Only Dream)
15 Coffee-Press
16 Coffee spoon (7gr)
17 Discharge tube
18 Steam wand 3 holes (only boiler models)
19 Blind filter (Dream mobile filter holder)

ARC FUN

Diagram of a mechanical or optical setup with numbered components, likely illustrating a cross-section or assembly.

Only monodosis - Option

10 Pod

ARC

Technical diagram of a mechanical device with numbered components for identification

ascaso

DREAM 9 14 2 3 1 12 13 6 8 5 4 11 7 17 18

ENSOLIDH

Diagram showing three labeled parts of a pushpin or plunger, numbered 15, 16, and 19.

Only ground

7 1 Coffee 2 Coffees

Versatile

7 1 Coffee 2 Coffees Pod

ELIPSE 1 2 3 4 5 6 7 8 9 10

BASIC

Labeled diagram of a coffee maker with numbered parts for identification and assembly reference.

ascaso

DREAM ARC BASIC Picture 1 ELIPSE Picture 1

3-. Safety

Important Safeguards

1-. Read all instructions
2-. Do not touch hot surfaces. Use handles or knobs.
3-. To protect againts fire, electric shock and injury to persons do not immerse cord, plugs or (state specific part or parts in question) in water or other liquid.
4-. Close supervision is necessary when any appliance is used by or near children.
5-. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts and before cleaning the appliance.
6-. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions, or has been damaged in any way. Return appliance to the nearest authorized service facility for examination, repair or adjustment.
7-. The use of accesory attachments not recommended by the appliance manufacturer may result in fire, electric shock or injury to persons.
8-. Do not use outdoors (this item may be omitted if the products is specifically designed for outdoor use).

9-. Do not let cord hang over edge of table or counter or touch hot surfaces.
10-. Do not place on or near a hot gas or electric burner or in a heated oven.
11-.Always attach plug to appliance first, then plug cord into the wall outlet. To disconnect, turn any control to "off" then remove plug from wall outlet.
12-. Do not use appliance for other than intended use.
13-.Save these instructions.

Before setting the appliance going, the person installing should read this manual carefully. The operator should be a responsible adult.

In the event of any anomaly, contact your distributor.

Start-up

1-.Check the electrical voltage is the same as the voltage displayed on the machine specifications label.
2- .Fill the reservoir with fresh water. (see picture 1) Check the water intake tube is immersed in the reservoir. The use of low mineral water is recommended. Water quality affects the taste and quality of the coffee, in addition to preventing future breakdowns. Consult us about our filters (descaling treatment)-optional.
3-.Plug it into the mains.

Important:

MOBILE FILTER HOLDER SYSTEM A) The machine is being used for the first time or has not been used for some time.

Change the water in the boiler and circuit.

1-.Connect the coffee machine with switch 0/1 ①.

2.-Put the filter holder ⑦ without coffee into position and a recipient below.
3-.Switch on the coffee switch ② and run approximately half a reservoir capacity of water through it.
Careful: Check that the reservoir has enough water. If the coffee machine is used without water, pump resistance may be damaged.
- If coffee does not emerge, when the machine has not been used for some time
● After producing steam
- If there is no water in the reservoir, the following procedure should be performed:
1-.Turn on the steam tap ④ with the coffee machine switched on.
2-.Turn on the coffee function ② and allow the water to come out (one cup) through the steam tube ⑤.
3-.Turn off the coffee function ② and turn off the steam tap ④.
The coffee machine is now ready for use.

B) PRIMING.

C) After steam has been produced, it is very important to wait for the pilot light

6 to go on again and either to switch off or to perform priming.

FIXED FILTER HOLDER SYSTEM

Step A is unnecessary. Step B and C are necessaries.

4-. Preparation of coffee

Please, check your system:

(ground, versatile, pod)

Ground

(Only ground system)

Any type of coffee may be used. For optimum results, we recommend using special "espresso" coffee blends as they

ascaso

provide a suitable grind. If the coffee comes out either very quickly or very slowly, the type of coffee should be changed for another finer or thicker grind and tamping of the coffee should be varied according to our recommendations.

1-.Switch on the machine using the main switch 0/1 ① and place the filterholder (with the filter) into the group. In Dream boiler model, orienting discharge tube ⑰ toward the interior of the tray ⑪.
2- Wait for the pilot light 6 to switch off (approx. 1.5 minutes). This means the coffee machine has reached the ideal temperature. Press coffee switch 2 and let water run out. Do this before making the coffee. This will remove residue and balance the temperature to create optimum working conditions.
3-.Fill the coffee filter basket (1 or two coffees according to requirements), Three-quarter size. The filter must be filled to 3/4 of its capacity, once pressed.(see picture 2A)

3/4 4/4 Picture 2A Picture 2B

1. -Clean off the remains of coffee that have been deposited on the edges of the filter basket so that it fits perfectly.
   5-Place the filter holder ⑦ into the group ⑧ starting from the left and turning towards the right with enough pressure at the end. (see picture 3)
   6-.Put the cups or cup on the grille and switch on the coffee switch 2.
   7-.When the coffee has finished being

ascaso

Illustration of a hand using a microscope to adjust a slide with an arrow, labeled 'Picture3' (no text or symbols on the diagram itself)

made, switch off the coffee switch 2. It takes 20/25 seconds to make an espresso perfectly

Versatile (pod/ground)

(versatile mobile system)

Pod coffee:

Points 1 and 2 as in the above section. Use the specific filter holder 19 or Pod filter (option). (See picture 4) Points 5, 6, 7 and notes as in the above section.

Ground coffee:

For ground coffee, fill the coffee filter basket up to the rim (see picture 2B). To tamp and fill the coffee again. Points 1.2.4.5.6 and 7 as in the above section.

Illustration of hands performing a medical procedure with a device and catheter (no text or symbols)

Pod

(fixed holder-pod only).

Points 1 and 2 as in the section on ground coffee.

Place the pod in the filter holder and turn it gently to the right as far as it will go. Do not exert force. Close gently.(see picture 5) Points 5, 6, 7 and notes as in the section on ground coffee. Careful: Do not remove or turn the filter holder while the water is passing through as the appliance is at low pressure at this moment.

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Notes:

1. The filter holder should always be placed in the machine so that it remains warm. Closed position.
2. Place the cups on the cup warmer
3. The right temperature (optimum 40^ C/ 105^ F) will improve the espresso. (see picture 6)

DREAM ARC BASIC Picture 6 ELIPSE Picture 6

1. If the coffee does not come out very hot, press steam switch ③ for 10 seconds. This will raise the temperature of the machine.
2. Coffee will continue to drip from the spouts for a moment after the coffee swich is turned off.
3. It is normal for the coffee grounds to be very wet or a soup-like consistency if the filter holder is removed within one to minutes after brewing.

THERMOMETER

The thermometer will mark you the machine temperature. It has to be in between 80^ C/180°F and 110^ C/230°F for coffee and above 100^ C/212°F degrees for steam

Important: Tamped

The best espresso result are obtained when the ground coffee is firmly tamped.

5-. Preparation of cappuccino

Mobile filterholder

1 - .Press general switch ①. Pilots ⑬
and 6 (Dream) and 1 and 6 (Arc, Elipse, Basic) will come on.
2.-When pilot 6 goes out, press steam switch 3. Pilots 6 (all models) and 12 (Dream) will go out.
3.-Wait for light ⑥ to go out. This indicates that the coffee machine has reached its ideal temperature.
4-.Turn the hot water/steam knob ④ to open and allow the first drops of water to come out. In a few moments, only steam will come out.
5-.Put the tube 5 into the milk to heat it so that the milk covers exactly half the absorption hole (never totally cover it). Do this for the whole process. (see picture 7)

ascaso

ABSORSION ORIFICE IN THE UPPER SIDE OF THE TUBE CLEAN IT AFTER USE. Picture 7

6.-Liquid is absorbed through the hole and cream forms automatically. The recipient should be lowered gradually while the milk emulsifies.

7.-Turn the water/steam knob ④ to closed - and turn off the steam switch ③.

Fixed filterholder

1-.Press general switch 1. Pilots 13 and 6 (Dream) and 1 and 6 (Arc, Elipse, Basic) will come on.
2. -When pilot 6 goes out, press steam switch 3. Pilots 6 (all models) and 12 (Dream) will come on simultaneously and the pump will be pressed at short intervals.
3. -Wait for approximately 15" and then open side knob 4 and let the first drops of water run out. After a moment only steam will come out. Points 5, 6 and 7 are the same as in the previous section.

If you want a creamy cappuccino, use cold, fresh, whole milk.

If you want hot milk (without emulsifying) the hole must be completely covered.

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For obtaining micro-foam, you should maintain the absorption hole in the same position

Important

We recommend running steam through the wand for a few seconds (5") after each use to clean and prevent clogging.

To clean the absorption holes (A and B), you can use a toothpick or a paperclip. This will ensure the tube is free of blockages. Hole B always on the top (see picture 7)

After steaming milk, the steam has to be purged before brewing (picture 2B)

6-. Preparation of hot water

1-.Put a cup under the steam tube 5. In Dream mobile filter holder model, place de gasket 19 in the filter holder and place the filter holder into the machine.

2-.Turn the hot water/steam knob ④ to open and turn on the coffee switch ②. Do the opposite operation afterhaving obtained the required water.

7-. Maintenance and cleaning

General warning: Cleaning and maintenance should be done when the appliance is cold and disconnected from the mains. Do not immerse the appliance in water. It should not be cleaned in a dishwasher.

1-. Cleaning the outside: To clean the outside of the machine, use alcohol 96° or specific products for polished aluminium. if you have a colour dream, for the painted parts, you can use a soft

cloth, moistened with water.

Remove the tray regularly and clean it. If the machine is not to be used for some time, empty the water reservoir. Clean the steam tube with a damp cloth immediately after use. To clean the inside of the steam tube, allow the water to circulate. To clean the absorption hole, you can use a toothpick or a paperclip. This will ensure the tube is free of blockages.

DREAM Picture 8 ARC ELIPSE BASIC Picture 8

2-. Internal cleaning: To obtain top quality espresso coffee it is vital to clean the inner workings of the machine. To clean the interior of the distribution unit, use Ascaso Coffee Washer. This product is also useful to prevent limescale buildup in the machine. Regular descaling will contribute to ensuring top quality coffee and it will prolong the useful life of the machine. Consult your distributor.

Coffee Washer use recommendations:

Coffee/day	Descaling
>10	every month
5-10	every 2 months
1-5	every 3 months

To avoid limescale buildup, you can also use water treatment filters. However, it is advisable to clean the machine in accordance with consumption. Using filters and Coffee Washer will help to maintain the coffee machine in optimum working condition for longer.

Back Flushing - Blind Filter Weekly

Place the gasket 19 in the filter holder and place the filter holder into the machine. Press the coffee button, after 10 seconds press the coffee button again to stop the group. Repeat this operation 2 times.

Important

It is advisable not to leave the pod or ground coffee in the filterholder. Otherwise, coffee will build up affecting the taste of the coffee. Should this occur, run a load of water through the system.

3-. Cleaning the filterholders and the showerheads

Mobile filterholder: Wash the filterholder in hot water with a neutral detergent. Rinse thoroughly. Dry the filterholder with a soft cloth. Do not wash it in the dishwasher.

The filters, tray and reservoir can be cleaned in the top of the dishwasher. If you wash them by hand, do not forget to rinse thoroughly. Dry with a soft cloth.

Use a brush or similar item to remove coffee residue from the showerhead.

Important

(Mobile filterholder)

The showerhead must be cleaned after

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80 to 100 espresso coffees have been made. This should done as follows:

Remove and clean the showerhead with hot water with a neutral detergent. Once clean, replace it, following the instructions for the previous operation in reverse.

8-. Guarantee

The guarantee for this appliance is the receipt of purchase. Please keep this. This receipt must be shown at the Service Centre in the event of breakdown.

This appliance is guaranteed for our distributor(from the date of purchase) against any manufacturing fault or in the materials used.

The amount paid for transport and packaging which may arise are payable by the user.

This guarantee will not be valid if:

1-.The receipt of purchase is not presented.
2-.The machine has not been cleaned sufficiently or limescale has built up.
3-.The appliance has been dismantled by people who are not authorised by the Ascaso Official Technical Assistance Network.

9-. EC declaration of conformity

ASCASO FACTORY SL declares that the product referred to in this declaration - espresso coffee machine - complies with the requirements of the Directive of 14th of June 1989 on the standardisation of the laws of Member States with regard to machinery (89/392/EEC), on electrical material (73/23/EEC) and on electromagnetic compatibility (89/396/EEC).

ascaso

1. Quick consultation table

Possible problems	Causes	What to do?
The coffee is not hot.	The coffee machine has not reached he proper temperature. Cold accessories (cup, filter holder)	Wait until the on pilot light has switched off.See general advice. Point 3See thermometer14(Dream)
The coffee comes out very	The grind is too thick, and/or it is not properly tamped.There is insufficient ground coffee.	Use special espresso coffee.Experiment with greater or lesser tamping.Fill the filter basket up to the edge.
The coffee is not creamy.	The grind is too thick.The coffee has not been tamped enough.The coffee is stale or not of good quality.	Use special espresso coffee.Experiment with greater or lessertamping.Change the coffee type.Use fresh and recently-ground coffee.
The coffee does not come out or it comes out very slowly.	There is no water in the reservoir or it is badly positioned.Steam switch on.The grind is very fine or has been tamped too much or/and shower.The filter basket is obstructed.The appliance has limescale buildup.	Fill the reservoir or position it properly.Turn steam switch off.Use special espresso coffee.Experiment with greater or lesser tamping. Clean the filter basketor/and shower. Clean the appliance. See point 7.
A lot of water is left in the filter basket after making the Coffe	The coffee has not been properly tamped.There is insufficient coffee in the filter basket.	Tamp properly.See point 3.Increase the amount of coffee in the filter basket, up to the edge.
Coffee comes over the edges of the filter basket	The filter holder is not positioned properly.There are remains of ground coffee on the edge of the filter basket.The joint of the head is dirty.The joint of the head is defective.	Follow the filter holder adjustment procedure. Point 3.Clean the remains of coffee from the edge of the filter basket before positioning it.Clean the joint with a damp cloth.Call the service centre.
The milk is not creamy.	The steam tube is blocked.The milk is off.The milk is hot or lukewarm.	Clean the steam tube. Use fresh, cold milk (fridge temperature).See thermometer14(Dream)
The machine makes a lot of noise.	There is no water in the reservoir. The reservoir is not positioned properly.The water intake is not immersed in the reservoir. The coffee is stale or very dry.	Fill the reservoir with water.Adjust the reservoir.Immerse the tube in the reservoir.Use fresh coffee.

*There are no grind, coffee amount or tamping problems with the pod or pod system. Call your technical service for any anomaly.

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ascaso since 1962 for coffee lovers

Mode d'emploi

de d'emploi ascaso

ascaso

Table des matières

Diagram showing six numbered components connected to a curved surface, likely illustrating a mechanical or architectural layout.

Monodose - Option

10 Pod

ARC

Technical diagram of a mechanical device with numbered components for identification

ascaso

DREAM 9 14 2 3 1 12 13 6 8 5 4 11 7 17 18

FRANCIALS

Diagram showing three labeled parts of a pushpin or plunger, numbered 15, 16, and 19.

Moulu - Option

7 1 café 2 cafés

ELIPSE 1 2 3 4 5 6 7 8 9 10 11

BASIC

Labeled diagram of a coffee maker with numbered parts for identification

Multi-fonction

7 1 café 2 café Pod

ascaso

DREAM ARC BASIC ELIPSE Dessin 1) Dessin 1)

3-. Sécurité

Illustration of hands using a tool to adjust a circular component, labeled 'Dessin 4' (no other text or symbols)

Café moulu:

Diagram showing three labeled parts of a pushpin, numbered 15, 16, and 19.

ARC FUN

Diagram of a 3D object with numbered components and directional arrows indicating flow or movement

Einzeldosis

10 Pod

Kaffeepulver

1 Kaffee 2 Kaffees

Multifunctionales system

1 Kaffee 2 Kaffee Pod

ARC

Technical diagram of a mechanical device with numbered components for identification

ELIPSE ① ② ③ ④ ⑤ ⑥ ⑦ ⑧ ⑨ ⑩

ascaso

DREAM 9 2 1 3 14 12 13 6 8 4 5 11 7 17 18

BASIC

Labeled diagram of a coffee maker with numbered parts for identification and assembly reference.

DEUTSCH

ascaso

Illustration of hands holding a small object with a paper tag, labeled 'Abbildung 5' (no other text or symbols)

ascaso since 1962 for coffee lovers

Instruções de uso

Diagram showing six numbered components connected to a curved surface, likely illustrating a mechanical or architectural concept.

Só dose individual - Opción

10 Pod

ARC

Technical diagram of a mechanical device with numbered components for identification

ELIPSE 1 2 3 4 5 6 7 8 9 11

ascaso

DREAM 9 14 2 3 1 2 12 13 6 8 5 4 11 7 17 18

BASIC

Labeled diagram of a coffee maker with numbered parts for identification and assembly reference.

PORTUGUÊS

PORTUGUÊS

Three labeled diagrams of pushpin and magnifying glass components (no text or symbols)

DREAM ARC BASIC ELIPSE Desenho 1 Desenho 1

3/4 4/4 Desenho 2A Desenho 2B

Desenho 3

ascaso

3)

Illustration of hands performing a manual task with a tool, labeled 'Desenho 4' (no other text or symbols)

Desenho 5

Notas:

DREAM Desenho 8 ARC ELIPSE BASIC Desenho 8

ascaso since 1962 for coffee lovers

Manuale per l'uso

Diagram of a 3D curved surface with numbered components and connecting lines, likely illustrating a geometric or mechanical concept.

Solo macinato

10 Monodose

ARC

Technical diagram of a mechanical device with numbered components for identification

ascaso

DREAM 9 2 1 3 14 12 13 6 8 11 7 17 18

Solo cialda

7 1 Caffé 2 Caffés

ITALIANO

Portafiltro (solo monodose)

Versatile

7 1 Caffe 2 Caffés Monodose

ELIPSE 1 2 3 4 5 6 7 8 9 10

BASIC

Labeled diagram of a coffee maker with numbered parts for identification

ITALIANO
67

ascaso

Illustration of a hand holding a card and a circular object with lightning, labeled 'Disegno 4' (no other text or symbols)

ascaso since 1962 for coffee lovers

Metalen behuizing. ABS (Basic)

Diagram of a 3D geometric shape with numbered points and internal circles, likely illustrating a mechanical or optical setup.

Koffie servings

10 Serving

ARC

Technical diagram of a mechanical device with numbered components for identification

ascaso

DREAM 9 14 2 3 1 2 12 13 6 8 11 7 17 18 5 4

NEDERLANDS

Gemalen Koffie

1 koffie 2 koffie

Gemalen Koffien / serving

7 1 koffie 2 koffie Serving

ELIPSE 1 2 3 4 5 6 7 8 9 10

BASIC

Labeled diagram of a coffee maker with numbered parts for identification

ascaso

DREAM ARC BASIC atbeeding 1

ELIPSE atbeelding 1

Veiligheid

Illustration of hands performing a medical procedure on a circular object, labeled 'afbeelding 4' (no other text or symbols)

Gemalen koffie

THERMOMETER (Dream):