215.037 - Electric rotisserie BARTSCHER - Free user manual and instructions

Product type	Vertical electric rotisserie with independent spits
Brand	BARTSCHER
Model	215.037 (equivalent to models E-6P, E-8P-S2, E-12P-S3)
Number of spits	2 or 3 depending on version
Chicken capacity	6, 8 or 12 depending on version
Dimensions (W x D x H)	From 700 x 360 x 530 mm up to 880 x 470 x 710 mm depending on version
Supply voltage	230 V~ (single-phase) or 400 V 3N~ (three-phase) depending on version
Electrical power	2800 W, 3500 W or 5000 W depending on version
Material	Stainless steel
Color	Not specified (stainless steel)
Main functions	Cooking by rotation of spits, power adjustment (10 levels), interior lighting, safety cut-off of heating elements if gear motor stops
Cooking type	Cooking by radiant heat (electric heating elements)
Interior lighting	Yes, with replaceable lamp
Operation indicator	Yes, for the heating elements
Cleaning and maintenance	Hand cleaning with soft cloth and non-abrasive detergent; empty grease collection trays after each use; do not use water jets
Safety	Locking of heating elements if gear motors off; all-pole switch required; minimum distance 15 cm from flammable surfaces
Spare parts available	Spits, lamp, power cable (H07 RN-F), grease collection trays
Repairability	Replacement of power cable and lamp possible by a professional
Indicative cooking time	75 to 90 minutes for chickens of about 1 kg
Approximate weight	Not specified (estimated 30 to 70 kg depending on version)

Frequently Asked Questions - 215.037 BARTSCHER

What is the maximum capacity of the BARTSCHER 215.037 rotisserie?

Depending on the version, the capacity can reach 12 chickens (model E-12P-S3 with 3 spits). Smaller versions can hold 6 or 8 chickens.

How to adjust the cooking temperature?

The rotisserie is equipped with energy regulators (infinit control) with 10 positions. Each position corresponds to a heating element activation time. Turn the knob to increase or decrease power. The MAX position ensures continuous operation.

Can I use the rotisserie without rotating the spits?

No, the rotisserie is equipped with a safety device that prevents the heating elements from turning on if the gear motors are off, to avoid burning the food.

What is the recommended cooking time for a chicken?

For chickens of about 1 kg, the cooking time varies between 75 and 90 minutes. This time may vary depending on initial temperature, meat consistency, weight, and desired result.

How to clean the rotisserie?

Unplug the appliance and let it cool down. Clean the stainless steel parts with a cloth soaked in water and mild detergent. Never use abrasive or corrosive products. The windows should be cleaned with a damp cloth; do not wash them hot with cold water to avoid thermal shock.

How to replace the interior lamp?

Disconnect the appliance from the mains. Remove the glass protection, replace the lamp with one of the same specifications, then reassemble the protection.

What type of power cable to use for replacement?

The cable must be type H07 RN-F or equivalent. Its cross-section depends on the model: 3x1.5 mm² for E-6P, 3x2.5 mm² for E-8P-S2, and for E-12P-S3: 4x4 mm² (230V 3~) or 5x2.5 mm² (400V 3N~). The earth conductor must be longer than the others.

Should I leave space around the appliance?

Yes, maintain a minimum distance of 15 cm between the appliance and adjacent flammable surfaces, both on the sides and at the back. For flammable furniture, a suitable covering is recommended.

How to install the rotisserie?

Installation must be carried out by qualified personnel. Place the appliance perfectly level, connect it via a compliant all-pole switch. Check that the mains voltage matches that indicated on the rating plate.

What to do in case of malfunction?

Turn off the appliance, disconnect it from the mains and contact technical support. All technical interventions must be carried out exclusively by qualified personnel.

USER MANUAL 215.037 BARTSCHER

Electric chicken-spits

from page 7 to 11

GB/UK

Mode d'emploi

Electrical chicken-spits

with superposed single spits movement

Mod. E-6P

Mod. E-8P-S2

Mod. E-12P-S3

CE

INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

Fig. 1

CHARACTERISTICS

Model	Spits	Chickens	Width	Depth	Height	Voltage	Power
E-6P	2	6	700 mm	360 mm	530 mm	230V~	2800 W
E-8P-S2	2	8	880 mm	470 mm	530 mm	230V~	3500 W
E-12P-S3	3	12	880 mm	470 mm	710 mm	230V 3~400V 3N~	5000 W

INSTALLATION

Installation, commissioning and repairs must only be carried out by a qualified and approved service engineer , and with careful reference to the following instructions:

Take the appliance out of its packaging.
- Remove the protection film; in case of any residues of adhesive, use an appropriate solvent and then dry.
- The serial number label is set on the rear of the appliance and indicates if the machine can be supplied with the available tension. The electrical connection must be in accordance with the stated requirements on the data plate fixed to the rear panel of the appliance.
- When the appliance is in operation ensure that the voltage does not vary from the fixed value by more then + / - 10% .
- According to the rules in force the equipment installation must be done by an Omni polar switch between power grid and equipment with a contacts opening of at least 3 mm. for each pole. The switch must be easily accessible.
- Make sure that the appliance is in a perfectly level position by regulating the feet, if necessary.
- Use an appropriate lagging by setting the appliance near inflammable walls and furniture; fire prevention prescriptions must be followed very strictly. Leave a free space of at least 15cm from inflammable side walls and back.
- The equipment installation must be done in the respect of local prescriptions and according to the European rules in force.

Fig. 3

It is advisable that the initial installation and setting up of the chicken-spit is carried out by a reliable engineer. It is important to follow the setting up procedure exactly :

• Press switch A to light the cooking chamber.
• Press the gear-motors switches (B) to start them for the spins rotation.
  Regulate the working of the resistances using the hand grip D. The regulators of the resistances (Infinit control) have the function to change the starting time of the resistances used for the heating of the oven. Every value corresponds to one unity, until the 10 unities are reached. If at this value the hand grip is turned ulteriorly, we return to 0 (resistances off). Every unity corresponds to a certain number of seconds in which the resistances remain on; for the rest of the unities the resistances remain off. The value corresponding to the starting times of the resistances can be changed at any moment.. Working is signalized by the relative pilot lamps) D.
• Positioning the regulators on the MAX position the heating elements work continuously.
• Turning again the handle you return to 0 (heating elements are off).
  Each energy regulator corresponds to a cooking spit. The regulators position is in sequence with the spits position.

The chicken-spit is provided with an appliance which does not allow the working of the heating elements when gear-motors are off, in order to avoid the chickens burning.

- LOADING

Proceed as follows to load the Spit :

Take out the cold rods with hands , insert the chicken as shown in figure 4 and put the rods in the spit.

Fig. 4

At the end of the cooking time take off the spits, using a kitchen glove.

Never put hands or something else in the spit when working.

COOKING TIMES INDICATIVE

The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking time depends on the following points :

• preheating of the chicken-spit
• meat features (lean or fat)
  weight and form of the product
• initial temperature of the product to be cooked and the desired meat browning.

CLEANING AND MAINTENANCE

ATTENTION: Never use direct or pressure water jets for cleaning.

Cleaning the equipment is extremely important. It ensures perfect operating conditions and longer use of the machine. Furthermore, a clean and well maintained chicken-spit gives a good impression to the client.

Clean the equipment as follows :

• Before any intervention, disconnect the machine from the power source.
  Unplug the appliance by removing the set upwards Omni polar switch or by unplugging. In case of plug pay attention that it is not wet.
• Cleaning can be effected only when the machine is cold.
• Wash stainless steel parts with water and an appropriate detergent. Never use abrasive or corrosive substances, they could damage the surfaces.
  Instrument board, handles, glasses and switches have to be cleaned with a wet soft cloth.
  It is advisable, especially in case of continual use, to clean the glasses periodically with a cloth dipped in lukewarm water. A cloth dipped in cold water could cause a thermal shock and break the glasses. The glasses can easily be removed to allow better cleaning.
  Empty the drip tray after each cooking cycle.
• Should any anomalies in the working be noted, switch off the machine, disconnect it and call the assistance service.
• For any technical assistance call only qualified staff.

FEEDING CABLE REPLACEMENT

In case of the damage of the feeding cable it must be replaced with a properly one having the following features :

• it must not be lighter than the type H07 RN-F
• it must have a conductors section of at least :

Model	230V~	230V 3~	400V 3N~
E-6P	3x1,5 mm²	/	/
E-8P-S2	3x2,5 mm²	/	/
E-12P-S3	/	4x4 mm²	5x2,5 mm²

During the connection pay attention that the round wire must be longer than the other ones; in fact, in case of strong wire traction or rupture of cable connection it must be disconnected after the live conductors.

LIGHT REPLACEMENT

Unplug the appliance.
- Remove the glass protection.
- Unscrew the bulb and replace the light with a new one having the same features; plug the protection back on.

ELECTRICAL CONNECTION

See enclosed wiring diagrams.

WARNING

• Get rid of the machine in a proper way following the national disposal rules.
  Always protect the machine from the intervention of not authorized persons.

The manufacturer shall not be held responsible if the instructions contained in the booklet are not followed.