215.036 - Electric rotisserie BARTSCHER - Free user manual and instructions

Product type	Vertical electric rotisserie with independent spits
Brand	BARTSCHER
Model	215.036 (equivalent E-6P, E-8P-S2, E-12P-S3 depending on version)
Number of spits	2 or 3 depending on model
Number of chickens	6, 8 or 12 depending on model
Dimensions (E-6P)	Width 700 mm, Depth 360 mm, Height 530 mm
Dimensions (E-8P-S2)	Width 880 mm, Depth 470 mm, Height 530 mm
Dimensions (E-12P-S3)	Width 880 mm, Depth 470 mm, Height 710 mm
Power supply (E-6P)	230 V~, 2800 W
Power supply (E-8P-S2)	230 V~, 3500 W
Power supply (E-12P-S3)	230 V~ or 400 V 3N~, 5000 W
Cooking function	Cooking by rotation of the spits with step energy regulators (1 to 10)
Interior lighting	Yes, with dedicated switch
Safety	Device preventing heating without rotation of the spits
Safety distance from flammable walls	Minimum 15 cm on the sides and back
Required electrical installation	Omnipolar switch with contact opening ≥ 3 mm per pole
Exterior material	Stainless steel
Cleaning	Damp cloth with mild detergent, do not use water jets
Maintenance	Drain and clean the grease collection trays after each cooking
Power cable replacement	Type H07 RN-F, cross-section according to model (e.g., 3x1.5 mm² for E-6P)
Lamp replacement	Lamp with same characteristics, removable glass protection
Indicative cooking time (1 kg chicken)	75 to 90 minutes depending on parameters
Initial product temperature	Influences the cooking time

Frequently Asked Questions - 215.036 BARTSCHER

How to install the rotisserie correctly?

Installation must be carried out by qualified personnel. Maintain a minimum distance of 15 cm from flammable walls, use a compliant omnipolar switch and verify that the mains voltage corresponds to that of the appliance.

What is the cooking time for a 1 kg chicken?

The cooking time varies between 75 and 90 minutes depending on the initial temperature, meat consistency, weight and desired result.

How to clean the rotisserie?

Unplug the appliance and allow it to cool. Clean the stainless steel parts with a damp cloth and mild detergent. Never use water jets or abrasive products.

What to do if the heating elements do not heat up?

Check that the gearmotors are running: the rotisserie is designed not to activate the heating elements without rotation. Also ensure that the energy regulator is not set to 0.

Can the windows be washed with cold water?

No, never wash the windows while they are hot with cold water to avoid thermal shock that could break them. Use a warm damp cloth.

How to replace the power cable?

Use a cable type H07 RN-F of appropriate cross-section (e.g., 3x1.5 mm² for the E-6P model). The earth conductor must be longer than the others. The operation must be carried out by a professional.

How to change the interior lamp?

Unplug the appliance, remove the glass protection, replace the lamp with one of the same characteristics and reassemble the protection.

What is the meaning of the energy regulator positions?

The regulator controls the heating element on-time: each unit (1 to 10) corresponds to a number of seconds of activation. The MAX position gives continuous operation, and turning beyond returns to 0 (off).

Can the appliance be used without the spits rotating?

No, the rotisserie is equipped with a safety device that prevents the heating elements from turning on if the gearmotors are not rotating, to avoid burning the food.

Where is the rating plate located?

The rating plate is located at the back of the appliance. It indicates the voltage, power and electrical characteristics.

USER MANUAL 215.036 BARTSCHER

Electric chicken-spits

from page 7 to 11

GB/UK

Mode d'emploi

Electrical chicken-spits

with superposed single spits movement

Mod. E-6P

Mod. E-8P-S2

Mod. E-12P-S3

CE

INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

Fig. 1

CHARACTERISTICS

Model	Spits	Chickens	Width	Depth	Height	Voltage	Power
E-6P	2	6	700 mm	360 mm	530 mm	230V~	2800 W
E-8P-S2	2	8	880 mm	470 mm	530 mm	230V~	3500 W
E-12P-S3	3	12	880 mm	470 mm	710 mm	230V 3~400V 3N~	5000 W

INSTALLATION

Installation, commissioning and repairs must only be carried out by a qualified and approved service engineer , and with careful reference to the following instructions:

Take the appliance out of its packaging.
- Remove the protection film; in case of any residues of adhesive, use an appropriate solvent and then dry.
- The serial number label is set on the rear of the appliance and indicates if the machine can be supplied with the available tension. The electrical connection must be in accordance with the stated requirements on the data plate fixed to the rear panel of the appliance.
- When the appliance is in operation ensure that the voltage does not vary from the fixed value by more then + / - 10% .
- According to the rules in force the equipment installation must be done by an Omni polar switch between power grid and equipment with a contacts opening of at least 3 mm. for each pole. The switch must be easily accessible.
- Make sure that the appliance is in a perfectly level position by regulating the feet, if necessary.
- Use an appropriate lagging by setting the appliance near inflammable walls and furniture; fire prevention prescriptions must be followed very strictly. Leave a free space of at least 15cm from inflammable side walls and back.
- The equipment installation must be done in the respect of local prescriptions and according to the European rules in force.

Fig. 3

It is advisable that the initial installation and setting up of the chicken-spit is carried out by a reliable engineer. It is important to follow the setting up procedure exactly :

• Press switch A to light the cooking chamber.
• Press the gear-motors switches (B) to start them for the spins rotation.
  Regulate the working of the resistances using the hand grip D. The regulators of the resistances (Infinit control) have the function to change the starting time of the resistances used for the heating of the oven. Every value corresponds to one unity, until the 10 unities are reached. If at this value the hand grip is turned ulteriorly, we return to 0 (resistances off). Every unity corresponds to a certain number of seconds in which the resistances remain on; for the rest of the unities the resistances remain off. The value corresponding to the starting times of the resistances can be changed at any moment.. Working is signalized by the relative pilot lamps) D.
• Positioning the regulators on the MAX position the heating elements work continuously.
• Turning again the handle you return to 0 (heating elements are off).
  Each energy regulator corresponds to a cooking spit. The regulators position is in sequence with the spits position.

The chicken-spit is provided with an appliance which does not allow the working of the heating elements when gear-motors are off, in order to avoid the chickens burning.

- LOADING

Proceed as follows to load the Spit :

Take out the cold rods with hands , insert the chicken as shown in figure 4 and put the rods in the spit.

Fig. 4

At the end of the cooking time take off the spits, using a kitchen glove.

Never put hands or something else in the spit when working.

COOKING TIMES INDICATIVE

The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking time depends on the following points :

• preheating of the chicken-spit
• meat features (lean or fat)
  weight and form of the product
• initial temperature of the product to be cooked and the desired meat browning.

CLEANING AND MAINTENANCE

ATTENTION: Never use direct or pressure water jets for cleaning.

Cleaning the equipment is extremely important. It ensures perfect operating conditions and longer use of the machine. Furthermore, a clean and well maintained chicken-spit gives a good impression to the client.

Clean the equipment as follows :

• Before any intervention, disconnect the machine from the power source.
  Unplug the appliance by removing the set upwards Omni polar switch or by unplugging. In case of plug pay attention that it is not wet.
• Cleaning can be effected only when the machine is cold.
• Wash stainless steel parts with water and an appropriate detergent. Never use abrasive or corrosive substances, they could damage the surfaces.
  Instrument board, handles, glasses and switches have to be cleaned with a wet soft cloth.
  It is advisable, especially in case of continual use, to clean the glasses periodically with a cloth dipped in lukewarm water. A cloth dipped in cold water could cause a thermal shock and break the glasses. The glasses can easily be removed to allow better cleaning.
  Empty the drip tray after each cooking cycle.
• Should any anomalies in the working be noted, switch off the machine, disconnect it and call the assistance service.
• For any technical assistance call only qualified staff.

FEEDING CABLE REPLACEMENT

In case of the damage of the feeding cable it must be replaced with a properly one having the following features :

• it must not be lighter than the type H07 RN-F
• it must have a conductors section of at least :

Model	230V~	230V 3~	400V 3N~
E-6P	3x1,5 mm²	/	/
E-8P-S2	3x2,5 mm²	/	/
E-12P-S3	/	4x4 mm²	5x2,5 mm²

During the connection pay attention that the round wire must be longer than the other ones; in fact, in case of strong wire traction or rupture of cable connection it must be disconnected after the live conductors.

LIGHT REPLACEMENT

Unplug the appliance.
- Remove the glass protection.
- Unscrew the bulb and replace the light with a new one having the same features; plug the protection back on.

ELECTRICAL CONNECTION

See enclosed wiring diagrams.

WARNING

• Get rid of the machine in a proper way following the national disposal rules.
  Always protect the machine from the intervention of not authorized persons.

The manufacturer shall not be held responsible if the instructions contained in the booklet are not followed.