E8PS2 - Electric rotisserie BARTSCHER - Free user manual and instructions

Product type	Vertical electric rotisserie with independent skewers
Brand	Bartscher
Model	E8PS2
Number of skewers	2
Capacity (chickens)	8
Dimensions (W x D x H)	880 x 470 x 530 mm
Power supply	230 V~, 50/60 Hz
Power	3500 W
Material	Stainless steel
Interior lighting	Yes, lamp switch (A)
Skewer rotation	Gear motors controlled by switches (B)
Heat regulation	Energy regulators (infinite control) per skewer, adjustment from 0 to 10 and Max position
Safety	Device preventing operation of heating elements without skewer rotation
Power cable	Type H07 RN-F, section 3 x 2.5 mm² (230 V~)
Connection	Requires an omnipolar switch with contact opening of at least 3 mm
Safety distance	Minimum 15 cm from flammable walls
Indicative cooking time	75 to 90 minutes for chickens of about 1 kg
Cleaning	Clean with a damp cloth and mild detergent, do not use water jets
Glass maintenance	Clean when cold with a soft cloth, avoid thermal shock
Grease collection tray	Empty and clean after each use
Lamp replacement	Lamp with same specifications, glass protection
Repairs	Reserved for qualified personnel

Frequently Asked Questions - E8PS2 BARTSCHER

What is the capacity of the Bartscher E8PS2 rotisserie?

The rotisserie can hold up to 8 chickens distributed on 2 independent skewers.

What is the electrical power of the appliance?

The power is 3500 W at a voltage of 230 V~.

How to adjust the cooking temperature?

Use the energy regulators (infinite control) for each skewer. Turn the knob from 0 to 10: the higher the number, the longer the heating elements stay on. The Max position ensures continuous operation.

Why don't the heating elements turn on?

A safety device prevents the heating elements from turning on if the gear motors are not rotating. Make sure the gear motor switches (B) are activated.

What are the recommended cooking times?

For chickens of about 1 kg, allow 75 to 90 minutes. The time may vary according to initial temperature, meat consistency, and desired result.

How to clean the rotisserie?

Unplug the appliance and wait for it to cool down. Clean the stainless steel parts with a damp cloth and mild detergent. Do not use water jets or abrasive products. Clean the glass when cold.

Can I install the appliance near a flammable wall?

Keep a minimum distance of 15 cm between the appliance and any flammable wall. A fireproof coating is recommended.

How to replace the power cable?

Use a cable of type H07 RN-F with a section of 3 x 2.5 mm². The ground conductor must be longer than the others for safety.

How to change the interior lamp?

Unplug the appliance, remove the glass protection, replace the lamp with one of the same specifications, and reassemble the protection.

What to do in case of malfunction?

Turn off the appliance, unplug it from the mains, and contact customer support. Any technical intervention must be carried out by qualified personnel.

USER MANUAL E8PS2 BARTSCHER

Exterior view of a Bartscher commercial kitchen appliance with multiple cutlery and control knobs (no visible text or symbols)

215.035 / 215.036 / 215.037

Bedienungsanleitung

Electric chicken-spits

from page 7 to 11

GB/UK

Mode d'emploi

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Abb. 4

Pure electrical circuit lines without any symbols

Electrical chicken-spits

with superposed single spits movement

Mod. E-6P

Mod. E-8P-S2

Mod. E-12P-S3

CE

INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

■ DRAWING OF THE EQUIPMENT

Fig. 1

• CHARACTERISTICS

Model	Spits	Chickens	Width	Depth	Height	Voltage	Power
E-6P 2 6	700 mm 36	0 mm 530 mm	230V~ 280	0 W
E-8P-S2 2	8 880 mm	470 mm 530 mm	230V~ 3500 W
E-12P-S3 3	12	880 mm	470 mm	710 mm		230V 3~400V 3N~	5000 W

- INSTALLATION

Installation, commissioning and repairs must only be carried out by a qualified and approved service engineer, and with careful reference to the following instructions:

• Take the appliance out of its packaging.
• Remove the protection film; in case of any residues of adhesive, use an appropriate solvent and then dry.
  The serial number label is set on the rear of the appliance and indicates if the machine can be supplied with the available tension. The electrical connection must be in accordance with the stated requirements on the data plate fixed to the rear panel of the appliance.
• When the appliance is in operation ensure that the voltage does not vary from the fixed value by more then +/-10%.
• According to the rules in force the equipment installation must be done by an Omni polar switch between power grid and equipment with a contacts opening of at least 3 mm. for each pole. The switch must be easily accessible.
• Make sure that the appliance is in a perfectly level position by regulating the feet, if necessary.
• Use an appropriate lagging by setting the appliance near inflammable walls and furniture; fire prevention prescriptions must be followed very strictly. Leave a free space of at least 15 cm from inflammable side walls and back.
• The equipment installation must be done in the respect of local prescriptions and according to the European rules in force.

- INSTRUCTIONS FOR USE

Fig. 3

It is advisable that the initial installation and setting up of the chicken-spit is carried out by a reliable engineer. It is important to follow the setting up procedure exactly :

• Press switch A to light the cooking chamber.
• Press the gear-motors switches (B) to start them for the spits rotation.

• Regulate the working of the resistances using the hand grip D. The regulators of the resistances (Infinit control) have the function to change the starting time of the resistances used for the heating of the oven. Every value corresponds to one unity, until the 10 unities are reached. If at this value the hand grip is turned ulteriorly, we return to 0 (resistances off). Every unity corresponds to a certain number of seconds in which the resistances remain on; for the rest of the unities the resistances remain off. The value corresponding to the starting times of the resistances can be changed at any moment.. Working is signalized by the relative pilot lamps) D.

• Positioning the regulators on the MAX position the heating elements work continuously.

• Turning again the handle you return to 0 (heating elements are off).
• Each energy regulator corresponds to a cooking spit. The regulators position is in sequence with the spits position.

The chicken-spit is provided with an appliance which does not allow the working of the heating elements when gear-motors are off, in order to avoid the chickens burning.

- LOADING

Proceed as follows to load the Spit :

Take out the cold rods with hands, insert the chicken as shown in figure 4 and put the rods in the spit.

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Fig. 4

At the end of the cooking time take off the spits, using a kitchen glove.

Never put hands or something else in the spit when working.

rev. 2 - 09/06/2009

■ COOKING TIMES INDICATIVE

The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking time depends on the following points:

• preheating of the chicken-spit
• meat features (lean or fat)
• weight and form of the product
• initial temperature of the product to be cooked and the desired meat browning.

■ CLEANING AND MAINTENANCE

ATTENTION: Never use direct or pressure water jets for cleaning.

Cleaning the equipment is extremely important. It ensures perfect operating conditions and longer use of the machine. Furthermore, a clean and well maintained chicken-spit gives a good impression to the client.

Clean the equipment as follows :

• Before any intervention, disconnect the machine from the power source.
• Unplug the appliance by removing the set upwards Omni polar switch or by unplugging. In case of plug pay attention that it is not wet.
• Cleaning can be effected only when the machine is cold.
• Wash stainless steel parts with water and an appropriate detergent. Never use abrasive or corrosive substances, they could damage the surfaces.
• Instrument board, handles, glasses and switches have to be cleaned with a wet soft cloth.
• It is advisable, especially in case of continual use, to clean the glasses periodically with a cloth dipped in lukewarm water. A cloth dipped in cold water could cause a thermal shock and break the glasses. The glasses can easily be removed to allow better cleaning.
• Empty the drip tray after each cooking cycle.
• Should any anomalies in the working be noted, switch off the machine, disconnect it and call the assistance service.
• For any technical assistance call only qualified staff.

■ FEEDING CABLE REPLACEMENT

In case of the damage of the feeding cable it must be replaced with a properly one having the following features :

• it must not be lighter than the type H07 RN-F
• it must have a conductors section of at least :

Model 230V~ 230V 3~ 400V 3N~
E-6P	3 × 1,5^2	/mm
E-8P-S2	3 × 2,5^2	mm
E-12P-S3	/	4x4	5 × 2,5^2 mm

mm

During the connection pay attention that the round wire must be longer than the other ones; in fact, in case of strong wire traction or rupture of cable connection it must be disconnected after the live conductors.

- LIGHT REPLACEMENT

• Unplug the appliance.
• Remove the glass protection.
• Unscrew the bulb and replace the light with a new one having the same features; plug the protection back on.

- ELECTRICAL CONNECTION

See enclosed wiring diagrams.

- WARNING

• Get rid of the machine in a proper way following the national disposal rules.
• Always protect the machine from the intervention of not authorized persons.

The manufacturer shall not be held responsible if the instructions contained in the booklet are not followed.

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Fig. 1

• CARACTERISTIQUES

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Fig. 4

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LE FABRICANT DECLINE TOUTE RESPONSABILITE SI LES NORMES CONTENUES DANS CES INSTRUCTIONS NE SONT PAS STRICTEMENT RESPECTEES.

■ AFBEELDING VAN HET APPARAAT

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EIGENSCHAPPEN

Model	spiesen	Kippen	Breedte	Diepte	Hoogte	Spanning	Vermogen
E-6P	2	6	700 mm	360 mm	530 mm	230V~	2800 W
E-8P-S2	2	8	880 mm	470 mm	530 mm	230V~	3500 W
E-12P-S3	3	12	880 mm	470 mm	710 mm	230V 3~400V 3N~	5000 W

- INSTALLATIE

graph TD
    A["Input Stage 1"] --> B["Process Step 1"]
    B --> C["Process Step 2"]
    C --> D["Output Stage 3"]
    D --> E["Output Stage 4"]

Afb. 4

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DE PRODUCENT KAN NOOIT AANSPRAKELIJK WORDEN GESTELD INDIEN DE AANWIJZINGEN UIT DEZE HANDLEIDING NIET NAUWGEZET ZIJN OPGEVOLGD.

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Line drawing of a rectangular electronic device with ventilation grilles and control knobs (no text or symbols)

il. 1

CECHY

il. 4

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