215.035 - Electric rotisserie BARTSCHER - Free user manual and instructions

Product Type	Vertical electric rotisserie with independent spits
Brand	BARTSCHER
Model	215.035
Compatible models	E-6P, E-8P-S2, E-12P-S3
Number of spits	2 or 3 depending on model
Capacity (chickens)	6, 8 or 12 depending on model
Dimensions (L x P x H) - model E-8P-S2	880 x 470 x 530 mm
Weight	Not specified in the manual
Power supply	230 V~ (single-phase) or 400 V 3N~ (three-phase) depending on model
Power – model E-8P-S2	3500 W
Spit rotation function	Gear motors with independent switch
Heat regulation	Energy regulators (infinit control) from 0 to 10, with indicator light
Interior lighting	Dedicated lamp switch
Safety	Device preventing the heating elements from starting if the gear motors are off
Safety distances from walls	Minimum 15 cm from flammable walls
Cleaning	Damp cloth with mild detergent; do not use direct water jet
Maintenance	Clean the grease collection trays regularly; removable glass panels for cleaning
Replacement power cable	Cable type H07 RN-F, section according to model (e.g., 3x2.5 mm² for E-8P-S2)
Replacement lamp	Unplug, remove glass protection, replace with identical lamp
Repairability	Technical interventions reserved for qualified personnel

Frequently Asked Questions - 215.035 BARTSCHER

What is the capacity of the BARTSCHER 215.035 rotisserie?

The capacity depends on the model: 6 chickens for E-6P, 8 for E-8P-S2, 12 for E-12P-S3. Check the rating plate to identify your model.

How to install the rotisserie?

Installation must be carried out by qualified personnel. Place the appliance level, maintain a distance of at least 15 cm from flammable walls, and plug into a socket with a compliant all-pole switch.

What is the cooking time for chickens?

For chickens of about 1 kg, allow 75 to 90 minutes. The time varies depending on initial temperature, meat fat, weight, and desired doneness.

How to adjust the temperature?

Turn the energy regulator (infinit control) from 0 (off) to 10 (maximum). Each unit corresponds to an on-time of the heating elements. The MAX position gives continuous operation.

How to clean the rotisserie?

Unplug the appliance and allow it to cool. Clean stainless steel parts with a damp cloth and mild detergent. Do not use abrasive products or water jets. The glass panels can be removed for cleaning.

What to do in case of malfunction?

Turn off the appliance, unplug it, and contact the support service. All repairs must be carried out by qualified personnel.

How to replace the interior lamp?

Unplug the appliance, remove the glass protection, replace the lamp with one of the same specifications, then reassemble the protection.

What power cable to use for the E-8P-S2 model?

Use a cable of type H07 RN-F with section 3x2.5 mm². The ground conductor must be longer than the others.

Can I use the rotisserie without spit rotation?

No. A safety device prevents the heating elements from starting if the gear motors are off. The spits must always rotate during cooking.

How to load chickens onto the spits?

Manually remove the spits, thread the chickens as shown in the manual diagram, then reposition the spits in the rotisserie. Use cooking gloves to remove the spits after cooking.

USER MANUAL 215.035 BARTSCHER

Electric chicken-spits

from page 7 to 11

GB/UK

Mode d'emploi

Electrical chicken-spits

with superposed single spits movement

Mod. E-6P

Mod. E-8P-S2

Mod. E-12P-S3

CE

INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

Fig. 1

CHARACTERISTICS

Model	Spits	Chickens	Width	Depth	Height	Voltage	Power
E-6P	2	6	700 mm	360 mm	530 mm	230V~	2800 W
E-8P-S2	2	8	880 mm	470 mm	530 mm	230V~	3500 W
E-12P-S3	3	12	880 mm	470 mm	710 mm	230V 3~400V 3N~	5000 W

INSTALLATION

Installation, commissioning and repairs must only be carried out by a qualified and approved service engineer , and with careful reference to the following instructions:

Take the appliance out of its packaging.
- Remove the protection film; in case of any residues of adhesive, use an appropriate solvent and then dry.
- The serial number label is set on the rear of the appliance and indicates if the machine can be supplied with the available tension. The electrical connection must be in accordance with the stated requirements on the data plate fixed to the rear panel of the appliance.
- When the appliance is in operation ensure that the voltage does not vary from the fixed value by more then + / - 10% .
- According to the rules in force the equipment installation must be done by an Omni polar switch between power grid and equipment with a contacts opening of at least 3 mm. for each pole. The switch must be easily accessible.
- Make sure that the appliance is in a perfectly level position by regulating the feet, if necessary.
- Use an appropriate lagging by setting the appliance near inflammable walls and furniture; fire prevention prescriptions must be followed very strictly. Leave a free space of at least 15cm from inflammable side walls and back.
- The equipment installation must be done in the respect of local prescriptions and according to the European rules in force.

Fig. 3

It is advisable that the initial installation and setting up of the chicken-spit is carried out by a reliable engineer. It is important to follow the setting up procedure exactly :

Press switch A to light the cooking chamber.

Press the gear-motors switches (B) to start them for the spins rotation.

Regulate the working of the resistances using the hand grip D. The regulators of the resistances (Infinit control) have the function to change the starting time of the resistances used for the heating of the oven. Every value corresponds to one unity, until the 10 unities are reached. If at this value the hand grip is turned ulteriorly, we return to 0 (resistances off). Every unity corresponds to a certain number of seconds in which the resistances remain on; for the rest of the unities the resistances remain off. The value corresponding to the starting times of the resistances can be changed at any moment.. Working is signalized by the relative pilot lamps) D.

• Positioning the regulators on the MAX position the heating elements work continuously.
• Turning again the handle you return to 0 (heating elements are off).
  Each energy regulator corresponds to a cooking spit. The regulators position is in sequence with the spits position.

The chicken-spit is provided with an appliance which does not allow the working of the heating elements when gear-motors are off, in order to avoid the chickens burning.

- LOADING

Proceed as follows to load the Spit :

Take out the cold rods with hands , insert the chicken as shown in figure 4 and put the rods in the spit.

Fig. 4

At the end of the cooking time take off the spits, using a kitchen glove.

Never put hands or something else in the spit when working.

COOKING TIMES INDICATIVE

The cooking time of chickens of approximately 1kg each varies between 75 and 90 minutes; the cooking time depends on the following points :

• preheating of the chicken-spit
• meat features (lean or fat)
  weight and form of the product
• initial temperature of the product to be cooked and the desired meat browning.

CLEANING AND MAINTENANCE

ATTENTION: Never use direct or pressure water jets for cleaning.

Cleaning the equipment is extremely important. It ensures perfect operating conditions and longer use of the machine. Furthermore, a clean and well maintained chicken-spit gives a good impression to the client.

Clean the equipment as follows :

• Before any intervention, disconnect the machine from the power source.
  Unplug the appliance by removing the set upwards Omni polar switch or by unplugging. In case of plug pay attention that it is not wet.
• Cleaning can be effected only when the machine is cold.
• Wash stainless steel parts with water and an appropriate detergent. Never use abrasive or corrosive substances, they could damage the surfaces.
  Instrument board, handles, glasses and switches have to be cleaned with a wet soft cloth.
  It is advisable, especially in case of continual use, to clean the glasses periodically with a cloth dipped in lukewarm water. A cloth dipped in cold water could cause a thermal shock and break the glasses. The glasses can easily be removed to allow better cleaning.
  Empty the drip tray after each cooking cycle.
• Should any anomalies in the working be noted, switch off the machine, disconnect it and call the assistance service.
• For any technical assistance call only qualified staff.

FEEDING CABLE REPLACEMENT

In case of the damage of the feeding cable it must be replaced with a properly one having the following features :

• it must not be lighter than the type H07 RN-F
• it must have a conductors section of at least :

Model	230V~	230V 3~	400V 3N~
E-6P	3x1,5 mm²	/	/
E-8P-S2	3x2,5 mm²	/	/
E-12P-S3	/	4x4 mm²	5x2,5 mm²

During the connection pay attention that the round wire must be longer than the other ones; in fact, in case of strong wire traction or rupture of cable connection it must be disconnected after the live conductors.

LIGHT REPLACEMENT

Unplug the appliance.
- Remove the glass protection.
- Unscrew the bulb and replace the light with a new one having the same features; plug the protection back on.

ELECTRICAL CONNECTION

See enclosed wiring diagrams.

WARNING

• Get rid of the machine in a proper way following the national disposal rules.
  Always protect the machine from the intervention of not authorized persons.

The manufacturer shall not be held responsible if the instructions contained in the booklet are not followed.