6H-880A TCX - Multicuiseur FAGOR - Free user manual and instructions

USER MANUAL 6H-880A TCX FAGOR

Instruction manual Important! Read the entire manual before using the oven. The documentation and accessories are inside the oven. The texts in the manual correspond to the numbered diagrams.

1.1 Unpacking. Remove all the protective packaging elements. 1.2 Mains connection. Always take into account the data on the reference plate (1.2.1) and the measurements of the cabinet the oven will be housed in (1.2.2, 1.2.3). The appliance must be connected to the mains with a fixed single-phase connection with the neutral-to-neutral (blue) connection guaranteed (1.2.4). Fit the oven into the space and centre it (1.2.5). Make sure there is no excess cable in the upper part (1.2.6). Screw it to the fitting using the two screws supplied (1.2.7).

Before using your new oven for the first time, heat it up while empty (with no food in it and with the control turned to , for 30 minutes at 250ºC). It may produce some smoke or a bad smell (this is normal and is caused by the oven heating up grease residue etc.). When it has cooled down, pre-clean it by wiping the inside with a damp cloth. You may browse the oven menu display and configure it as you wish and/or use the different buttons for On/cancel. , Browse the different cooking. menu options. Validate an option. Return to previous display. Block oven keypad. 2.1 Accessories. Depending on the model, the oven is equipped with a Standard Tray (2.1.1), a Deep Tray (2.1.2) and a Standard Rack (2.1.3), which function separately. You may also combine any tray with the standard rack (2.1.4) to form a unit. The half-removable rack (2.1.5) and the fully-removable rack (2.1.6, 2.1.7) support the trays or the unit (2.1.8). If your oven has “Impulse” slide-out runners, firstly slide them into the oven without the tray (2.1.9). The “Impulse” runners will come out automatically due to the weight of the tray when the oven is opened. Acc. model to prevent this from happening, use the

locking system (2.1.10). You must use a tray under the food with the “Impulse” runners (2.1.11). The low temperature grill is required to use the “low temperature cooking” mode (2.1.12). ake the position of the racks into account when placing them inside the oven. They have anti-overturn side stops (2.1.13). 2.2 Accessory positions. The accessories can be fitted in 5 different positions . 2.3 Selecting a language. When you switch on the oven for the first time or when the electricity returns after a power cut, the language selection display will appear. Press or until the desired language is highlighted and press to validate (2.3.1). 2.4 Adjusting the time and date. After the language has been validated, the date and time adjustment display will appear (2.4.1). Press or until the Time appears (2.4.2). Validate by pressing . The time will flash (2.4.3). Press or to change the time (2.4.4). After adjusting the time, press to validate (2.4.5). Repeat the same sequence to adjust the date and the 12/24 hour mode. When all these items have been set, press to validate (2.4.6). Note: You may choose to view the clock in analogue (2.4.7) or digital (2.4.8) mode. 2.5 Changing the language. Press . TAfter the starting animation, the menu display will appear (2.5.1). Press , until Settings appears, and press to validate (2.5.2). Press , to select the Language and press to validate (2.5.3). Follow the sequence to change the language (2.3.1). 2.6 Changing the time and date. Select Settings , to and validate (2.5.1, 2.5.2). Press select the Time / Date. Press to validate (2.6.1). Follow the sequence to change the time (2.4.1 - 2.4.6). 2.7 Beeper function. Press to access the menu (2.5.1). Press , to select the Minute minder. Press to validate (2.7.1). Press , to enter the time. Press to validate (2.7.2). The time will start to count down and when it reaches zero a beep will sound. Press to stop the beep. 19

2.8 Button sound adjustment. Select Settings and validate (2.5.1, 2.5.2). Select Sound and validate (2.8.1). Select the Bip on or Bip off option. Validate (2.8.2). 2.9 Display contrast adjustment. Select Settings and validate (2.5.1, 2.5.2). Select Display and validate (2.9.1). Adjust the contrast and validate (2.9.2). There are two display modes: Permanent (On) (the display remains constantly on) and Holding (the display goes dark after a certain time to save energy). Select the desired mode and validate (2.9.3). To activate a display in wait mode, press . 2.10 Interior oven light function: When the oven is in power saving mode, the light only comes on for a few seconds, when you press . You can deactivate this function so that the light remains permanently on during cooking if you wish. To do this, with the oven switched off, press the and buttons simultaneously and hold them down until you hear a beep. To return to power saving mode, repeat the operation. 2.11 Celeris Function. This function is for quickly reaching the desired temperature. It is recommended for dishes that require pre-heating. A series of beeps will sound when the temperature is reached. Select Settings and validate (2.5.1, 2.5.2). Select Celeris and validate (2.11.1). Activate or deactivate the function and validate (2.11.2). 2.12 Electricity consumption adjustment. This function allows you to check the oven’s electricity consumption. With an “economy hours” contract you can consult the details of consumption at these times. Select Settings and validate (2.5.1, 2.5.2). Select Consumption and validate (2.12.1). The consumption data display will appear. Validate (2.12.2). Use , to adjust the start and end time for the economy bands. When you have changed all the desired parameters, press to validate (2.12.3). Note: If you have entered the economy band times in the pyrolysis function, the oven will suggest starting the cleaning process at the nearest available time. If you wish to start pyrolysis immediately, you will need to cancel the economy band time programming. 2.13 Fagor Services. This option enables you to obtain the contact details for the customer service and after-sales departments. Select Settings and validate (2.5.1, 2.5.2). Select Info and validate 20

(2.13.1). You will access the information display. To exit, press (2.13.2). 2.14 Child lock. This is used to prevent children from playing with the oven control buttons. With the until oven switched off, press and hold down the key appears (2.14.1). When any button is pressed, the keypad locked display appears. To unlock it, select unlock and validate (2.14.2). COOKING 2.15 Instant cooking. Select Cookfunctions on the , to menu and validate (2.15.1). Press select the desired cooking function, and validate (2.15.2). Defrost. Rapidly thaws any kind of food. Traditional heat. For bread, cakes, cakes with filling and lean meat. High base heat. The heat from the oven base is evenly distributed. Ideal for paellas or pizzas. Low grill. For hamburgers, toast and food with a small surface area. High grill. For browning pasta, soufflés and bechamel sauce. Fanned high grill. This browns the food, distributing the heat evenly. Ideal for large-sized roasts. Turbo plus. The heat is produced by the central element. Traditional fanned heat. For any kind of dish. Several dishes may be cooked at once without their flavours or smells mixing. Delicate foods. For yoghurt or dried foods (dried mushrooms, for example). 3D heat. This enables you to cook several trays of food at the same time. 4-level grill. The browning time is longer than with a standard grill. Keep warm function. This keeps already-cooked food warm. After validating the cooking function, you may change the suggested temperature by pressing , . Press to validate (2.15.3). Press again for cooking to start (2.15.4). You may change the temperature by pressing (2.15.5). You may switch off the oven by pressing (2.15.6). Time functions Setting the time. After selecting the cooking function, you may also change the time functions. and enter the cooking duration (2.15.7). Select When the selected time has elapsed, the oven will switch off and a beep will sound. To stop the beep, press . Setting the end of cooking time. Select

the cooking options display and enter the desired cooking time. Then select and enter the end of cooking time (2.15.8). Validate. The oven will then go into wait mode until cooking begins (2.15.9). GRATIN + option. This function is for browning food. It comes on 5 minutes before the end of cooking (2.15.10). Gratin + cannot be used in some cooking modes, e.g. defrost, maintenance and delicate food. 2.16 Recipe cooking. This function is for cooking recipes, adjusting the desired amounts according to the number of people you are cooking for. Select Recipes on the menu and validate (2.16.1). 6 types of food are available: White meat, Red meat, Fish, Vegetables, Cakes, Tarts/Quiches. , and Select the desired food using validate (2.16.2). Select the recipe and validate (2.16.3). Enter the weight and validate (2.16.4). The oven will recommend a level (2.16.5). Place the tray at the level and validate. The oven will automatically make the necessary calculations and the end of cooking time will appear (2.16.6). When cooking is complete a beep will sound and the display will indicate that the dish is ready (2.16.7). You may change the end of cooking time if you wish. Press and select Change the time using , and validate. 2.17 Residual heat . If the oven is still hot after it has been switched off, will appear on the display. It will only disappear when the temperature inside the oven drops below 60ºC. 2.18 Automatic switch-off. If you forget to switch off the oven, it will switch off automatically after a certain time. If the temperature is lower than 100ºC, the oven will switch off after 10 hours. If the temperature is higher than 100ºC, it will switch off after 3 hours. 2.19 Master Chef cooking. This is an intelligent cooking system. It automatically calculates the time and temperature cycles using electronic sensors to measure the humidity and temperature variations. It has two phases: Phase 1: Data gathering. The ideal cooking time is determined. This phase lasts from 5-40 minutes, depending on the dish. Select Master Chef on the menu and validate (2.19.1), then choose the type of dish you wish to cook from the twelve suggestions and validate (2.19.2). The oven will indicate the correct tray level. When you have

placed the tray, press to validate (2.19.3). The data gathering display will appear (2.19.4), and will appear during the cooking process. The Master Chef function does not require preheating. The cooking cycle must start when the oven is cool. If the oven is hot due to previous use, you must allow it to cool down. Important: Do not open the door during this phase as it will unbalance the calculations and data gathering. Phase 2: The data gathering symbol disappears and the remaining time to end of cooking appears (2.19.5). When the dish is ready (2.19.6), the oven switches off and a beep sounds. . To stop the beep, press 2.20 Low temperature cooking. This function is for allowing meat to remain tender and more even cooking. The cooking times are long but the temperatures are low, and cooking may take up to 6 hours. Select Low Temperature on the menu and validate (2.20.1). Select the type of food to be cooked from the 6 options and validate (2.20.2). The oven will suggest you use the low temperature tray (2.20.3). Validate. The oven will recommend a level (2.20.4). Validate. The oven will start cooking with a set time (2.20.5). When this time has elapsed, (2.20.6) will appear, the oven will switch off and a beep will sound. Note: Use the specific accessory for low temperature cooking. 2.21 Memory function. This function enables 3 modes to be stored in the cooking function. Select Memories on the menu and validate (2.21.1). Select Last programme and validate (2.21.2). The parameters for the last dish cooked will appear. Validate (2.21.3). Select Save and validate (2.21.4). Select one of the three memories to store the parameters in, and validate (2.21.5). (2.21.6) will appear. Validate. Settings stored (2.21.7) will appear. The adjustments have now been stored and you may start the cooking process by pressing to validate, or exit by pressing . To use one of the memories stored, select Memories on the menu and validate (2.21.8). Select the number of the memory you wish to use and validate (2.21.9). If the data are correct, validate (2.21.10) and the oven will start up (2.21.11).

Maintenance and cleaning

3.1 Cleaning the accessories. The accessories are dishwasher-safe. To wash them up by hand, use ordinary detergent. Leave them to soak for easier cleaning. 3.2 Pyrolysis cleaning • The cleaning process consists of the dirt being burnt at high temperatures. • The smoke and smells are eliminated by a catalyser. • There is no need to wait until the oven has accumulated a large amount of grease to perform the cleaning process. • After pyrolysis, when the oven has cooled down, wipe it with a damp cloth to remove the white ash residue. • Before starting the pyrolysis process, take all the accessories out of the oven, including the cooking accessories and the telescopic runners. • If any substances are stuck to the inside of the oven due to spill-overs, remove them before carrying out the pyrolysis process as they could catch fire or give off large amounts of smoke. • During the pyrolysis process the surfaces become hotter than during normal use. Keep children away from the oven. 3.3 Pyro-turbo. This process takes two hours and guarantees thorough, intense cleaning of the inside of the oven. Select Cleaning on the menu and validate (3.3.1). Select PYRO TURBO and validate (3.3.2). (3.3.3) will appear. Validate. The door will be locked for safety reasons (3.3.4) and the pyrolysis process will begin. When the cleaning process is complete, (3.3.5) will appear. When the door is unlocked, the oven will indicate that the cleaning process is complete. You may change the end of cleaning time if you , select Change and validate wish. Press , change the end of cleaning (3.3.6). Select time and validate (3.3.7). will appear on the main display to indicate that the oven is programmed (3.3.8). Notes: The temperature and time parameters are set parameters and cannot be changed. The enamelled tray can be cleaned with this pyrolysis option. Firstly remove any excess grease from the tray and then place it at level 2.

3.4 Autopyro. This function automatically calculates the cleaning time depending on how dirty the oven is. Select Cleaning on the menu and validate (3.4.1). Select AUTO PYRO and validate (3.4.2). (3.4.3) will appear. Validate. The oven will begin to calculate the duration according to how dirty it is. The door will be blocked for safety reasons (3.4.4). 3.5 After pyrolysis (depending on model). Take out the side runners and clean off any grease or ash that has been left after the cleaning processes. Depending on the models, the side runners are fixed in two ways, either without a support (3.5.1, 3.5.2) or with a support (3.5.4, 3.5.5). When you have removed them, use a damp cloth to clean the side walls (3.5.3, 3.5.6). When you have cleaned the oven walls, replace the runners. If your oven has a fold-down grill, pull upwards and press to fold it down (3.5.7) and clean the top wall with a damp cloth (3.5.8). 3.6 Cleaning the glass Cleaning the outside of the glass: Use a soft cloth soaked in a glass cleaning product. Cleaning the inside of the glass: If the inside of the glass is dirty, you can remove it for cleaning. When the oven has cooled down, open the door as far as it will go (3.6.1) and fix it in place with the red stops supplied in the accessory bag (3.6.2). Insert the two remaining accessories so that they provide leverage to lift up the glass (3.6.3). Remove the glass (3.6.4), clean it and dry it with a cloth (3.6.5). If necessary, remove the whole glass panel unit inside the door. This unit consists of either one or two glass panels, depending on the model, with a black stop in each corner. To remove them, place your hand under the door and pull upwards (3.6.6). When you have taken out the unit, remove the stops to clean the glass panels (3.6.7). When the glass panels are clean (3.6.8) fit them onto the rubber stops again, with the stud facing upwards (3.6.9) and replace the glass panels so that the letters “L” (left) and “R” (right) are beside the hinges (3.6.10). Lastly, place the remaining glass panel so that the word PYROLYTIC can be read (3.6.11). Remove the stops (3.6.12) and close the door. Warnings: • Make sure the oven is switched off.

e n g l i s h • Allow the glass to cool down before removing it. • Never use steam cleaning machines. 3.7 Cleaning the outside of the oven: Use neutral cleaning products. Dry the oven well with a soft cloth.

• You can solve the following problems yourself: 4.1 4.1 The oven is not heating up. Check it is plugged in and switched on and that the fuse has not blown. Select a higher temperature setting. 4.2 The interior light is not working. Change the bulb or replace the fuse. 4.3 Smoke is coming out during cooking. Turn the temperature down and/or clean the oven. 4.4 The pyrolysis cleaning process is not being carried out. Ensure the door is correctly closed. Locking system or temperature sensor failure. Call the Technical Service. 4.5 A beep is sounding. The selected temperature setting has been reached. The cooking cycle is complete. 4.6 The oven blocked key appears. This occurs during normal functioning. Unblock it by pressing the key. 4.7 The oven makes a noise after cooking. This is normal, as the fan keeps running until the temperature inside and outside the oven is reduced. 4.8 Failure warnings. Temperature sensor failure. Door blocked (4.7.1). Pyrolysis cannot be carried out. Door block failure. Software failure. Power cut during cooking. The oven automatically switches off as it has been functioning for several hours (4.7.2). Do not try to repair the oven yourself. Call the technical assistance service.

• The oven must be installed by an authorised installer in accordance with the manufacturer’s instructions and diagrams. • The electrical installation must be dimensioned

for the maximum power indicated on the reference plate and the electrical socket must have a regulatory earth connection. The mains circuit supplying the oven must have a single-pole cut-off switch with at least 3 mm between contacts. If the power cord is damaged, it must be replaced by the after-sales technical service or by similarly qualified staff, to avoid hazard. Ensure the appliance is unplugged from the mains before replacing the oven lamp, to avoid electric shock. Do not use abrasive cleaning products or metal scouring pads to clean the oven door, as they could scratch the surface and cause the glass to shatter. Keep small children away from the oven. It has accessible parts that can heat up during functioning. Do not touch the heating elements inside the oven. This appliance is not intended for use by people (including children) whose physical, sensory, or mental capacities are reduced or who lack experience or knowledge, except under supervision or after receiving instruction regarding use of the appliance from a person responsible for their safety. Use by children should be supervised to prevent them playing with the appliance.

This oven has been designed with environmental protection in mind. Respect the environment. Only preheat the oven when necessary (see table). Use dark coloured cake tins whenever possible. For long cooking times, switch off the oven 5 or 10 minutes before the end of cooking time. Management of waste electrical and electronic equipment. indicates that the appliance must The symbol not be disposed of in traditional bins for domestic waste. Take your oven to the a special collection centre. Recycling domestic appliances will prevent negative consequences for health and the environment and will allow savings on energy and resources. For further information, contact the local authorities or the shop where you bought the oven. 23

defrosting, all types of food

Programme and temperature

roasted red peppers 1,25 Kg stuffed tomatoes 4 servings baked hake 1,5 Kg roasted lobster 1 Kg baked fish 1 Kg baked cod 1,5 Kg