BBC-845 - Multicuiseur FAGOR - Free user manual and instructions

USER MANUAL BBC-845 FAGOR

230 VAC ~/50-60 Hz 2000 W 1500W 2000W 1,1 m 500 (L) x 300 (An)x 90 (Al) 430 (L) x 280 (An) x 85 (Al) 390 (L) x 295 (A) 330 (L) x 250 (A) 4,7Kg 2,65Kg I IPX4

1. APPLIANCE SPECIFICATIONS BBC-842 Voltage: Rated input: Cord set: Size (mm): Grill area (mm): Weight: Protection class: Humidity protection class:

2000 W 1500W 2000W 1,1 m 500 (L) x 300 (An)x 90 (Al) 430 (L) x 280 (An) x 85 (Al) 390 (L) x 295 (A) 330 (L) x 250 (A) 4,7Kg 2,65Kg I IPX4

Interference suppression: this appliance has been interference-suppressed in accordance with the interference-suppression directives.

Electromagnetic compatibility: this appliance has been suppressed in accor-dance with the EMC (electromagnetic com-patibility) directives.

2. PARTS OF THE APPLIANCE

The Instructions for Use contain important notes on safety and the information required for proper operation of the appliance!

a. Non-stick frying plate. b. Insulated handles. c. Thermostatic plug with heating indicator light. d. Temperature control knob. e. Non-stick grilling plate. f. Tray. g. Wooden spatula.

Read the instructions in full, keep them in a safe place and pass them on to any sub-sequent owner.

All safety instructions are always intended for your own safety! Safety instructions when connecting the appliance: • This appliance complies with the recognized rules of technology and the pertinent safety regulations for electrical appliances! • If the connecting cable of this appliance becomes damaged, have it replaced only by a repair workshop nominated by the

• Never leave the appliance unattended during operation and keep it out of reach of children! • Persons with nervous disorders should never use the appliance without accompanying person. • Only use the unit with the tray (4)! • Never fill the tray with coal or other inflammable substances! • The appliance is only completely switched off if the plug has been unplugged (8). The appliance is still switched on at the "MIN" position of the temperature regulator and can still heat up. • Never cover the grilling plate or grilled items with aluminium foil or other objects! • The cooking plates have an anti-stick coating. Only use plastic or wooden utensils to avoid damaging this coating! • Never place plastic cutlery on the hot cooking plates! • Danger of burns! Do not touch any hot parts of the unit (cooking plate or tray)! • Never transport the unit when it is hot! After use, unplug the appliance (8) and allow it to cool down.

manufacturer, to prevent any danger.

• The voltage of the power source must be the same as specified on the rating plate! • Connect the appliance only to AC current and to a socket with earthing contact. Do not pull the cable over sharp edges, clamp it into place or allow it to hang down! Keep the cable away from hot and damp areas! • The appliance is rated at class IPX 4 for protection against moisture and may also be used outdoors in damp conditions. Nonetheless, protect the power cable against excessive moisture! • As additional protection, the installation of a fault current protective device (RCD) with a release current up to 30mA is recommended. Ask your installer. • Only connect the thermostatic plug to the appliance when it has been switched off ("MIN" position)! • The unit may only be used with a type 9129.. thermostatic plug! • If an extension lead is required, use only an earthed cable with a conductor crosssection of at least 1.5 mm2! • Only set up the unit on a level stable surface! • The appliance must not be used when: - the power cord is damaged, - the unit has fallen. - the unit shows visible damage. Check the appliance regularly for possible damages. • Never place the appliance on or beside hot surfaces, for example, radiators, cooking rings, gas burners or similar! • Do not use the unit underneath inflammable materials (curtains, etc.)!

Safety instructions for cleaning and maintenance

• If the appliance is faulty and also during cleaning and maintenance, unplug it (8) and allow it to cool down. • Do not use the cable to pull on the plug or pull the plug out of the socket when hands are wet! • Warning: Danger of electric shock! Protect the thermostatic plug against wetness! Never put it into the dishwasher! Never put it into water! • Do not use metallic tools such as knives or forks, etc., for cleaning. The non-stick coating can be damaged as a result!

Safety instructions when operating the appliance

• Always use the unit for the appropriate purpose! • You can use the appliance either within or outside enclosed rooms. The appliance is protected against moisture, but it should nonetheless not be exposed to excessive

Switching on the unit

• Plug the thermostatic plug (c) into the unit socket until it clicks. Connect the unit to the mains (5). • Set the temperature regulator to the desired temperature level (6). The heater indicator light stays on for as long as the heater is in operation.

4. USE IN ACCORDANCE WITH PURPOSE The unit is only intended to be used for the grilling and frying of food, primarily meat, fish and vegetables.

No liability is accepted for any damage resulting from use for other purposes, faulty operation or amateur repairs. Guarantee services are also excluded in such cases. The appliance is not intended for catering purposes!

5. OPERATING THE APPLIANCE FORTHE FIRST TIME (Fig. 1)

Thoroughly clean the cooking plate (a/e) and the tray (f) before they are used for the first time. The grilling and frying plates can be cleaned in a dishwashing machine (1). Danger of electric shock! Never put the thermostatic plug (c) with the mains cable into the dishwashing machine.

6. Operation (Fig. 2-9)

Preparing the unit The unit can be used in two ways. The grilling plate (e) with the grooved surface is suitable for the typical grilling of steaks, cutlets or the like. The frying plate (a) with the smooth surface is used to fry shellfish, eggs, sliced vegetables or the like. • Pull out the tray from the unit (2). • Select the relevant plate for the cooking process and turn it to face upwards (3). • Push the tray below the plate into the slot provided for it (4). Note:Allow enough space between the wall and the unit to allow air to circulate better. Danger of burns due to hot unit parts or hot fat! Only touch the unit at the special handles. Before turning the unit over, first pull the tray out of the unit (2). 13

Note: As a result of the production process, a small amount of smoke may be given off the first time the unit is used.

The heating-up time is around 4-6 minutes, depending on the temperature level that was set. Once the desired temperature has been reached, the heating indicator light goes out. Then the grilling plate or frying plate can be filled with food for cooking (7). Note: The heating indicator light comes on in each heating-up phase until the temperature has been reached. Temperature regulator The temperature regulator (d) is used to vary the temperature of the cooking plate. Temperature levels MIN Ready for operation 1 to 2 Low temperature 3 to 4 Medium temperature 5 to 6 High temperature MAX Max. temperature If you wish to use the highest temperature set the temperature to “MAX” and allow the heating indicator light to come on and go out several times. This produces a more even temperature for the cooking plate. Turning over the unit • Turn the temperature regulator (d) to “MIN” and pull out the thermostatic plug (see also “Putting the unit away“). • Thoroughly clean the last plate that was used (see “Cleaning and care“). • Pull the tray out (2). • Hold the unit by the handles provided when turning it over (3).

• Connect the unit again to the mains.

Putting the unit away • Turn the temperature regulator (d) to “MIN“ and pull out the mains plug. • Pull out the thermostatic plug from the unit (8). • Allow the unit to cool down. Never transport the unit when it is hot. The unit can be stored to save space (9).

7. COOKING TIMES Whole fish approx. 8-10 minutes

Fish fillets approx. 5-7 minutes Shrimps approx. 3-6 minutes Chicken legs approx. 25-30 minutes Chicken wings approx. 10-15 minutes Steak approx. 10-15 minutes Cutlets approx. 12-15 minutes Kebab / Skewered meat approx. 10-12 minutes Sausages approx. 12-15 minutes Bacon approx. 4-6 minutes The times are recommended once only. The cooking times primarily depend on the following factors: • The setting of the temperature regulator: A low temperature setting should be selected to keep the grilled food warm or to grill delicate items such as fish. Pork and beef should be cooked at the maximum temperature setting. • The type and thickness of the food being cooked. • The temperature of the food being cooked: The food to be cooked should always be at room temperature. Never put frozen food directly onto the cooking plate, it could become tough.

8. GRILLING TIPS Tender slices of meat are generally more suitable for grilling. Somewhat tougher meat will become more tender if it has been marinated overnight.

• A marinade is always made of oil (in order to add moisture), vinegar (to make it softer) and a mixture of herbs.

• Never cook meat too long. Even pork is better if it is still pink and juicy. • Do not prick holes into the meat if you can possibly avoid it. Using forks to turn the meat makes it dry, so we recommend the use of wooden tongs. • Fish and meat should be turned only once if possible; repeated turning is unnecessary and dries out the food being cooked. • In order to turn over fish, use a large wooden spatula so that you can lift up the entire piece of fish when turning it over. If the food being cooked sticks to the grilling plate, wipe down the cooking plate from time to time with a paper towel dipped in oil.

9. CLEANING AND CARE (Fig. 10-11)

• Danger of electric shock! Switch off the unit before it is to be cleaned, pull out the plug and pull out the thermostatic plug from the cooking plate. • Danger of burns! It is essential to let the unit cool down. • Do not use metallic cutlery such as knives or forks, etc., for cleaning. The non-stick coating can be damaged as a result. • Pull out the tray from the unit (2). • Use only the wooden spatula (g) provided to remove any rest particles from the cooking plates (10/11). • The cooking plate can be put into the dishwashing machine or washed by hand, and by using a plastic washing-up brush and hot water. The tray should be cleaned by hand. Danger of electric shock! Never put the thermostatic plug (c) with the mains cable into the dishwashing machine. The appliance inlet shall be dried before reuse.

10. NOTICE REGARDING THE CORRECT DISPOSAL OF THIS PRODUCT IN ACCORDANCE WITH EUROPEAN DIRECTIVE 2002/96/EC.

At the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service. Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources. To remind you that you must collaborate with a selective collection scheme, the symbol shown appears on the product warning you not to dispose of it in traditional refuse containers. For further information, contact your local authority or the shop where you bought the product.

1500W 2000W 1,1 m 500 (L) x 300 (An)x 90 (Al) 430 (L) x 280 (An) x 85 (Al) 390 (L) x 295 (A) 330 (L) x 250 (A) 4,7Kg 2,65Kg I IPX4 2000 W

10. INFORMATION POUR LA CORRECTE ÉLIMINATION DU PRODUIT CONFORMÉMENT À LA DIRECTIVE EUROPÉENNE 2002/96/CE.

1500W 2000W 1,1 m 500 (L) x 300 (An)x 90 (Al) 430 (L) x 280 (An) x 85 (Al) 390 (L) x 295 (A) 330 (L) x 250 (A) 4,7Kg 2,65Kg I IPX4 2000 W