HR7727 - Food Processor PHILIPS - Free user manual and instructions

Product Type	Food Processor
Brand	Philips
Model	HR7727
Power	800 W
Bowl Capacity	2.1 L
Dimensions (W x D x H)	25.0 x 22.0 x 38.0 cm
Weight	3.5 kg
Cord Length	1.2 m
Main Functions	Chopping, Slicing, Shredding, Grating, Mixing, Blending, Dough kneading
Accessories Included	Stainless steel chopping blade, slicing disc, shredding disc, dough hook, spatula
Speed Settings	2 speeds + pulse
Safety Features	Safety lock on bowl and lid, non-slip feet, overheating protection
Bowl Material	Plastic (BPA-free)
Blade Material	Stainless steel
Dishwasher Safe Parts	Bowl, lid, discs, spatula (top rack only)
Cleaning Advice	Wipe motor unit with damp cloth; do not immerse
Repairability Index	8.2 / 10 (Philips spare parts available)
Warranty	2 years

Frequently Asked Questions - HR7727 PHILIPS

How do I assemble the Philips HR7727 food processor?

Place the bowl on the motor unit and turn it clockwise until it locks. Insert the desired accessory onto the drive shaft, then attach the lid and lock it by turning until you hear a click. Ensure the pusher is in place before operating.

Can I process hot liquids in the food processor?

No, do not process hot liquids (above 60°C) as the bowl is not heat-resistant and pressure can build up, causing leaks or damage.

What is the maximum capacity of the bowl?

The bowl capacity is 2.1 liters. For safe operation, do not fill beyond the maximum indicated line (approximately 1.5 liters for solid foods).

How do I clean the HR7727?

Unplug the appliance. Remove the bowl, lid, and accessories. Wash them in warm soapy water or on the top rack of the dishwasher. Wipe the motor unit with a damp cloth; never immerse it in water.

Why does the food processor not start?

Ensure the bowl and lid are properly locked in place. Check that the power cord is plugged in and the outlet is functional. If the motor overheated, let it cool for 15 minutes before retrying.

Can I use the HR7727 to knead dough?

Yes, the appliance includes a dough hook accessory suitable for kneading up to 500g of bread dough. Use pulse or speed 1 for best results.

What is the pulse function for?

The pulse function provides short bursts of power for precise control, ideal for chopping ingredients to the desired consistency without over-processing.

Are replacement parts available for the HR7727?

Yes, Philips offers spare parts such as bowls, blades, and discs. Visit the Philips website or contact customer service to order. The model has a high repairability index.

Can I crush ice in the food processor?

This model is not designed for crushing ice. Using the chopping blade for ice may damage the blade or motor. For ice, use a dedicated blender or ice crusher.

How do I store the accessories?

The accessories can be stored in the bowl itself. Place the chopping blade in its storage holder (if provided) to protect the blade edge, or store separately. Ensure all parts are dry before storing.

USER MANUAL HR7727 PHILIPS

1

General description (fig. 1)

Motor unit

B Bowl

© Lid of bowl

D Peg of lid (activates and deactivates the safety lock)

E Projection (covers the opening in the handle)

Built-in safety lock

Blade

H Slicing/grating disc (medium/fine, double-sided)

Beater

Kneading accessory

K Driving shaft

Chute

Pusher

N Speed control O = Off

1 - 2 = variable speed control

(1 = lowest speed; 2 = highest speed)

M = Moment/Pulse button

(appliance runs as long as button is pressed)

Cord clip (for fixing the cord when wrapped)

Spatula

Automatic cut-out

Read these instructions carefully before you start using the appliance

To prevent damage due to overheating, your appliance has been equipped with an automatic cut-out system. In case of overheating, this system will automatically cut off the power supply to the appliance. If you follow the instructions below, you can switch on the appliance again after you have let it cool down for 15 minutes.

If your appliance suddenly stops running:

• Pull the mains plug out of the socket
• Set the switch to position O
• Let the appliance cool down for 15 minutes
• Put the mains plug back in the socket
• Switch on the appliance again.

Please contact your Philips dealer or an authorised Philips service centre if the automatic cut-out system is activated time and again.

Symbols on the appliance

To the left of the symbols on the appliance representing the various applications you will find an icon of the accessory to be used. Above this icon, the most appropriate speed for that particular application has been indicated: M (= pulse setting) or speeds 1 to 2 (see table on pages 8, 9 and 10).

Important

• Read the directions for use and look at the illustrations before you start using the appliance.
• Remove the protective cover from the blade each time you use it.
• Be very careful when you pick up the blade and the slicing/grating discs. They are very sharp!
• Thoroughly clean the parts that will come into contact with food before you use the appliance for the first time.
• Place the lid on the bowl in the right position. The built-in safety lock will now be deblocked and you will be able to turn on the appliance.
• Never let the appliance run unattended.
• Never let children run the appliance.
• When you are mixing liquids, do not exceed the maximum content indicated on the bowl (top line of the graduation).
• Do not exceed the maximum amounts and processing times indicated in the table.
• Wait until moving parts have stopped running before you remove the lid of the appliance.
• Never put your fingers or objects (e.g. a spatula) in the chute while the appliance is running. Only the pusher is to be used for this purpose.
• Never immerse the motor unit in water or any other liquid. Do not rinse it either.
• Unplug the appliance after use.
• If the mains cord of this appliance is damaged, it must only be replaced by Philips or their service representative, as special tools and/or parts are required.
• Keep these directions for use for future reference.

Placing the bowl (B) (fig. 2)

• Put the bowl on the food processor as shown (1).
• Turn the handle in the direction of the arrow until the bowl cannot be moved any further and you hear a 'click'(2).

Placing the lid (C)

• Put the lid on the bowl as shown in fig. 3.
• Turn the lid with some force in the direction of the arrow until the lid will not move any further and you hear a 'click' (fig. 4-5).
• Make sure that the mark on the lid and the arrow on the bowl are directly opposite each other. The projection of the lid will now cover the opening in the handle of the bowl (fig. 6).

7

8

Chute (L) and pusher (M)

• The chute can be used to add liquid and solid ingredients (fig. 7).
- Use the pusher to push ingredients through the chute (fig. 8).
- You can also use the pusher to close the chute while the appliance is running to prevent dust or drops of liquid from escaping through the chute (fig. 9).

Built-in safety lock

The motor unit as well as the lid (C) have been provided with marks. The appliance will only function if the arrow on the motor unit is placed directly opposite the mark on the lid. In this position, the projection (E) of the lid will cover the opening in the handle of the bowl.

How to use the appliance

Note: the appliance will only function if the bowl (B) and the lid (C) have been placed on the motor unit in accordance with the instructions in this booklet.

Set the speed control (N) to the position indicated in the tables on pages 8-10 and switch the appliance on. When you have doubts about the right speed, always select the highest speed (setting 2).

10

11

12

Blade (G) §

Be careful: the cutting edges of the blade are very sharp!

• The blade can be used for chopping, mixing, blending, pureeing and preparing puff pastry, crumble and shortcrust pastry.
• Remove the protective cover from the blade (fig. 10).
• Put the bowl on the motor unit (fig. 2) and fit the blade onto the driving shaft (fig. 11).
• Put the ingredients in the bowl (fig. 12).
• Fasten the lid onto the bowl and put the pusher in the chute.
• Set the speed control (N) to the position indicated in the table and switch the appliance on. If you have doubts about the correct speed, always select the highest speed (position 2).
• The applications/recipes mentioned in the table, will be ready after 10-60 seconds.

Tips:

• It is better not to chop large chunks with the blade; pre-cut them into pieces of approximately 3 cm before putting them in the food processor.
  • The appliance chops very quickly; let it run for short periods at a time, also when you are using the pulse setting (M), to prevent the food from becoming too finely chopped.
• Do not let the appliance run for too long when you are chopping (hard) cheese; the cheese will get too hot and will start to melt and become lumpy.
• If food sticks to the blade or to the inside of the bowl:
• turn the appliance off;
• remove the lid from the bowl;

13

14

15

16

• remove the ingredients from the blade or the inside of the bowl with a spatula.
• Do not chop very hard ingredients like coffee beans, nutmeg and ice cubes. They could cause the blade to get blunt. Check the table for the appropriate speed and setting.

Slicing/grating disc (H) ⊕

Be careful: the cutting edges of the disc are very sharp!

Only grasp the plastic part in the middle of the disc.

• Put the bowl on the motor unit (fig. 2).
• Put the slicing or grating disc in place (fig. 13).
• Put the lid on the bowl (fig. 14).
• Put the ingredients in the chute (fig. 15).
• Press the pusher lightly onto the ingredients in the chute.
• For grating and slicing: set the speed control to position 2 (maximum speed).
• If you want to cut soft vegetables or fruits, you can also select a lower speed setting (see table).
• Press the ingredients slowly and steadily down with the pusher (fig. 16).

Tips:

• Pre-cut large chunks to make them fit into the chute.
• Fill the chute evenly for the best results.
• When you have to cut large amounts of food, process only small batches at a time and empty the bowl regularly between batches.

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18

20

21

Beater (1)

- You can use the beater to beat eggs, egg whites, toppings for desserts, instant pudding and whipping cream.

Do not use the beater for making batter or cake mixture!

• Put the bowl on the motor unit (fig. 2) and fit the beater onto the driving shaft (fig. 17).
• Put the ingredients in the bowl (fig. 18) and fasten the lid onto the bowl (fig. 19).
• Put the pusher in the chute to close it (fig. 20).
• Set the speed control (N) to the position indicated in the tables and switch the appliance on. If you have doubts about the correct speed, always select the highest speed (position 2) (fig. 21).
• The applications/recipes mentioned in the table, will be ready after 2-5 minutes.

22

23

24

25

26

Kneading accessory (J)

• The kneading accessory can be used for kneading bread dough and for mixing batters and cake mixtures.
• Put the bowl on the motor unit (fig. 2) and fit the kneading accessory onto the driving shaft (fig. 22).
• Put the ingredients in the bowl (fig. 23) and fasten the lid onto the bowl (fig. 24).
• Put the pusher in the chute to close it (fig. 25).
• Set the speed control (N) to position 2 (= maximum speed) (fig. 26). The dough, batter or cake mixture will be ready after 1 - 3 minutes.

Cleaning

• Always unplug the appliance before you start cleaning the motor unit.
- You can clean the motor unit with a damp cloth. Do not immerse the motor unit in water and do not rinse it either.
• Always clean the parts that have come into contact with food in hot water with washing-up liquid immediately after use.
- Clean the blade and the slicing disc very carefully. The cutting edges are very sharp!
- Make sure that the cutting edges of the blade and the slicing disc do not come into contact with hard objects; this could cause them to become blunt.

27

• The gearwheels of the beater can be detached and cleaned very easily (fig. 27-28).
- Certain ingredients may cause discolorations on the surface of the accessories. This does not have a negative effect; the discolorations usually disappear after some time.

29

- Wrap the (excess) mains cord around the reel on the back of the appliance (fig. 29).

28

Ingredients Max. Speed Accessory Procedure Applications quantity setting

Apples, carrots,celerlac- grating/slicing	500 g	2 / M		Cut the fruit/vegetables into pieces that fit into the chute. Fill the chute with the pieces and grate them while pressing the pusher lightly.	Salads, raw vegetables
Breadcrumbs- chopping	100 g	2		Use dry, crisp bread	Breadcrumbsbed dishes, au gratin dishes
Butter cream (crème au beurre)	300 g	2		Use soft butter for a light result	Desserts, pastry, toppings
Cheese (Parmesan)- grating	200 g	2		Use a piece of rindless Parmesan and cut it into pieces that fit into the chute	Garnishing, soups, sauces, au gratin dishes
Cheese (Gouda)- grating	200 g	1		Cut the cheese into pieces that fit into the chute. Press carefully with the pusher.	Sauces, pizzas, au gratin dishes, fondue

Ingredients Max. Speed Accessory Procedure Applications quantity setting

Chocolate- chopping	200 g	2 / M	§	Use hard, plain chocolate. Break into pieces of 2 cm. Use the pulse setting (M) during the first few seconds and then switch to max. speed to chop very finely.	Garnishing, sauces, pastry, puddings, mousses
Dough (tarts, pies, dumplings)- kneading	300 g flour	2	§	Use cold margarine and cold water. Put flour into the bowl and add the margarine cut into pieces of 2 cm. Mix at max. speed until the dough has become crumbly, then add cold water while mixing. Stop as soon the dough starts to turn into a ball. Allow the dough to cool before further processing.	Fruit tarts, apple dumplings, pies, quiches.
Dough (bread)- kneading	700 g flour	2	§	Mix warm water with yeast and sugar. Add flour, butter and salt and knead the dough for approx. 90 seconds. Leave to rise for 30 minutes.	Bread
Dough (pizza)- kneading	700 g flour	2	§ / §	Same procedure as for bread dough. Knead the dough for approx. 1 minute.	Pizzas, tarts
Dough (yeast)- kneading	500 g flour	2	§	First mix yeast, warm milk and some sugar. Add flour, sugar, salt, eggs and soft margarine. Knead the dough until it stops sticking to the bowl (approx. 1 minute). Leave it to rise for 30 minutes.	Luxury bread
Dough (shortcrust)- kneading	500 g flour	2	§	Use cold margarine, cut into pieces of 2 cm. Put all the ingredients in the bowl and knead until the dough has turned into a ball. Allow the dough to cool before further processing.	Apple pies, sweet biscuits, open fruit flans
Egg whites-whisking	4 egg whites	2	7	Use the eggs at room temperature.Note: Use at least two egg whites	Puddings, soufflés,meringues
Fruit (e.g. apples, peaches, bananas)- chopping	500 g	M	§	Tip: Add a little lemon juice to prevent the fruit from discolouring	Salads
Herbs (e.g. parsley)- chopping	min. 75 g	2 / M	§	Wash and dry the herb(s) before chopping	Sauces, soups, garnishing, herb butter
Leeks, cucumbers, carrots-slicing	min. 1 piece	2 / M	ⓧ	Fill the chute with leeks, pieces of cucumber or carrots and press carefully with the pusher.	Soups, salads, quiches.
Ingredients Max. Speed Accessory Procedure Applicationsquantity setting
Mayonnaise- emulsifying	3 eggs	1 - 2	§	Use all ingredients at room temperature. Note: use at least one big egg, two small eggs or two big egg yolks.	French fries, salads, fondue, garnishing and barbecue sauces.
Meats, fish, poultry- lean meat- streaky meat	500 g400 g	2 / M2 / M	§§	First remove sinews and (fish) bones. Cut the meat/fish into cubes of 3 cm. Use the pulse setting for a coarser chopping result.	Steaks tartare, hamburgersMinced meat
Mixture (sponge)- whisking	3 eggs	2 / 1	7/ 9	Ingredients at room temperature. Whisk the mixture of eggs and sugar at maximum speed until stiff. Then add the sifted flour. Continue whisking carefully at speed 1.	Sponge cakes, Swiss rolls, pastry
Mixture (cake)- mixing	4 eggs	2	§	Ingredients at room temperature. Mix the softened butter and the sugar until the mixture is smooth and creamy. Then add milk, eggs and flour respectively.	Various cakes
Nuts- chopping	250 g	2 / M	§	Use the pulse setting (M) for coarse chopping or maximum speed for fine chopping.	Salads, bread, almond paste, puddings
Onions- chopping- slicing	500 g500 g	2 / M2 / M	§	Peel the onions and cut them into 4 pieces. Note: use at least 100 g. Peel the onions and cut them into pieces that fit into the chute. Note: use at least 100 g.	Salads, cooked food
Potatoes, cooked- pureeing	750 gpotatoes	1 - 2	§	Do not overcook the potatoes. The amount of milk necessary depends on the kind of potato used. Use warm milk (max. 80°C). Add the milk slowly while the metal blade is rotating.	Oven dishes, puree
Soups- blending	500 ml	2	§	Use cooked vegetables	Soups, sauces
Vegetables- chopping	500 g	2	§	Pre-cut into cubes of 3 cm and chop them with the blade.	Soups, raw vegetables, salads
Whipping cream- whipping	400 ml	1	7	Use cream that has been cooled in the refrigerator.Note: use at least 125 ml cream.	Garnishing, cream, pastry, ice cream mixtures

Parts

The following items are standard accessories:

• Bowl (B)
• Lid (C)
• Blade (G) §
• Slicing/grating disc (H) ⊕
• Beater (I)
• Kneading accessory (J)
• Pusher (M)
• Spatula (P)

The following additional accessories are available:

• Slicing disc Ⓤ(double-sided) (n°. 4203 065 61950).
• Grating disc ⊗(double-sided, coarse) (n°. 4203 065 61970).
• Grating disc Ⓤ(double-sided, fine) (n°. 4203 065 61960).
• Potato grating disc (n°. 4203 065 61840)
• Single-sided slicing disc for french fries and e.g. swedish turnip
  HR 2912 (n°. 4203 065 61830)
• Storage box for discs HR 2922 (n°. 4203 065 61860)

Ask your supplier if these accessories are also available in your country. If you want to order additional parts or replacements, please mention the relevant service and/or type numbers.

SERVICE SERVICE SERVICE

4822 418 10343	4822 442 01336	4203 065 61930
4203 065 61990	4203 065 62000	4203 065 61940
4203 065 61980	4203 065 61880	4203 065 61950
4203 065 61970	4203 065 61830	4203 065 61960
4203 065 61860		4203 065 61840

Recipes

Mayonnaise

2 eggs

2 tsp mustard

1 tsp salt

pepper to taste

3 tsp lemon juice

500 ml oil

The ingredients must be at room temperature!

Put the eggs, mustard, salt, pepper and lemon juice in the bowl. Mix with the blade until the salt is dissolved and then pour the oil gradually through the chute onto the rotating blade.

Tips:

For tartare sauce: add parsley, gherkins and hard-boiled eggs. For cocktail sauce: add 30 ml crème fraîche, a dash of whisky, 2 tsp of tomato paste and a dash of ginger syrup to 100 ml mayonnaise.

Chocolate/vanilla cake \$

(for a cake tin of approx. 30 cm)

250 g soft butter

250 g sugar

250 g self-raising flour

5 eggs

1 pinch of salt

2 sachets of vanilla sugar or a few drops of vanilla essence

25 g cocoa

15 g sugar

75 ml water

Put the butter, sugar and vanilla sugar in the bowl and mix the ingredients at maximum speed until the mixture is white and creamy. Mix in the eggs one by one. Only add the next egg when the previous

one has been completely absorbed into the mixture.

Sift the flour and salt into the mixture and run the appliance at medium speed.

Mix the cocoa, the sugar and the water until a smooth paste is obtained. Put half of the cake mixture into another bowl.

Add the cocoa paste to the mixture in the food processor bowl and mix it at medium speed.

Fill the cake tin with alternate layers of chocolate and plain mixture. Level the surface.

Bake the cake in the centre of a preheated oven (150°C) for 60 to 75 minutes.

Tip:

To make a marbled cake, transfer one half of the cake mixture to another bowl and stir 2 level tbsp of sieved cocoa powder through it. Put the chocolate mixture in the tin and spoon the plain mixture onto it. Use a fork or spoon to swirl through the mixture to create a marbled effect.

Pizza § § (for 3 round pizzas)

400 g plain flour

40 ml oil

1 tsp sugar

1 tsp salt

1 sachet dried yeast

240 ml water

For the topping:

1 onion

2 cloves garlic

2 level tbsp olive oil

400 ml sieved tomatoes

2 tsp mixed Italian herbs (dried or fresh)

salt, pepper and some sugar

ingredients to be spread on the sauce: olives, salami, artichokes, mushrooms, anchovies, Mozzarella cheese, peppers, grated mature cheese, ham and olive oil according to taste.

Put water, yeast and sugar in the bowl and mix the ingredients for approx. 15 seconds, using the kneading accessory.

Add flour, oil and salt and knead the dough at maximum speed for approx. 1 minute.

Form the dough into a ball and put it in a bowl. Cover the bowl with a damp cloth and leave the dough to rise in a warm place for about 45 minutes.

Use the blade to chop the onion and the garlic and fry until transparent. Add the sieved tomatoes and the herbs and simmer the sauce for about 10 minutes.

Season to taste with salt, pepper and sugar.

Allow the sauce to cool.

Heat the oven to 250°C.

Roll out the dough out on a floured worktop and make three round shapes.

Place the dough on a greased baking tray.

Spread the sauce on the pizzas, put the desired ingredients on top,

scatter some grated cheese on top of them and drip some olive oil over them.

Bake for 12 to 15 minutes.

If you would like to make a larger pizza, please keep in mind that the maximum amount of flour you can process with this food processor is 700 g (total amount of dough of 1.2 kg)

White bread

(for a baking tin of approx. 30 cm)

500 g plain flour

15 g butter

25 g fresh yeast (or 20 g dried yeast)

approx. 260 ml water

10 g salt

10 g sugar

Mount the kneading accessory.

Put the flour, salt, sugar and butter in the bowl. Add yeast and water. Replace the lid without the pusher. Select maximum speed and knead the dough for about 2 minutes.

Remove the dough from the food processor bowl and put it in a large bowl. Cover it with a damp cloth and allow the dough to rise in a warm place for 20 minutes.

After rising, flatten the dough and roll into a ball. Leave it to rise for another 20 minutes.

Flatten the dough again, and leave to rise for yet another 20 minutes. Flatten it again and roll it out.

Put the dough in a greased baking tin, leave it to rise for another 45 minutes and bake it in the lower part of a preheated oven for approx. 35 minutes (225°C).

If you would like to make a larger loaf of bread, please keep in mind that the maximum amount of flour you can process with this food processor is 700 g (total amount of dough of 1.2 kg)

Carrot salad ⊕ 6

(for 6 persons)

1 small onion
2 level tbsp ginger syrup
2 level tbsp lemon juice

^1/_2 tsp salt

^1/_2 tsp ginger

6 level tbsp vegetable oil

600 g carrots

Chop the onion in the food processor, using the blade.

Add ginger syrup, lemon juice, salt and oil and mix all the ingredients for a few seconds at speed 1.

Replace the blade with the coarse grating disc.

Scrape the carrots and cut them into pieces of approx. 6 cm. Place the carrots in the food chute and grate them onto the ginger dressing.

Toss the salad in a bowl.

Potato au gratin

(side dish for 4 persons)

10 g butter

750 g peeled potatoes

250 ml whipping cream

150 ml milk

pinch of nutmeg

salt and pepper

Preheat the oven to 180°C

Mix the cream, milk, nutmeg, salt and pepper with the blade

Grease an ovenproof dish with butter.

Slice the potatoes with the fine slicing disc onto the mixture in the bowl.

Stir thoroughly (by hand) to coat the potatoes with the mixture.

Arrange the potatoes in layers in the ovenproof, greased dish and pour the remainder of the creamy mixture on top of them.

Bake the dish in the oven for approx. 60 minutes until the potatoes start to turn brown on top.

Tip:

You can add garlic, chopped and fried onions and pieces of bacon to the mixture.

Scatter some grated cheese over the potatoes before putting them in the oven.

New potatoes need to cook in the oven for approx. 15 minutes longer.

Crêpes

(for 4-5 persons)

200 g flour

pinch of salt

3 eggs

500 ml milk

butter

Pour the milk into the bowl. Add the flour, salt and eggs.

Mix with the beater, starting at low speed, until a homogeneous batter is obtained.

Pour some batter into a hot frying pan with melted butter and cook the crêpe on both sides.

Tip:

You can fill the crêpes with jam, apricot sauce or with ham, cheese or mushrooms.

Milkshake §

(for 2-3 milkshakes)

200 g fresh fruit (e.g. strawberries, raspberries, bananas)

1 tsp lemon juice

sugar or honey to taste

200ml cold milk

2 scoops vanilla ice cream

Puree the fruit with the lemon juice and the sugar or honey, using the bowl.

Add the milk and the ice cream and mix until the mixture is frothy.

Tips:

Instead of fresh fruit, use 2 level tbsp strong coffee and 2 tbsp cocoa.

Substitute mocha or chocolate ice cream for the vanilla ice cream.

Baby food §

(4 portions)

100 g meat (chicken, beef)

200 g carrots

130 g potatoes

4 tsp butter or corn oil

Cut the washed and peeled carrots in pieces of 2 cm and cook them for 20 minutes.

Cook the unpeeled potatoes and the meat.

Put the cooked carrots in the bowl.

Cut the peeled potatoes and the meat in pieces of 4 cm and put them in the bowl as well.

Add the butter or corn oil and approx. 200 ml cooking liquid of the carrots.

Blend the ingredients for 30 seconds at maximum speed.

Broccoli soup § ⊕

(for 4 persons)

50 g mature Gouda cheese

300 g cooked broccoli (stalks and florets) cooking liquid of the broccoli

2 cooked potatoes, cut in pieces

2 stock cubes

2 tbsp whipping cream

curry, salt, pepper, nutmeg

Grate the cheese.

Put the cooked broccoli and the pieces of cooked potatoes and some of the cooking liquid in the bowl and mix with the blade at maximum speed.

Fill up with the rest of the cooking liquid to a level of 750 ml.

Put the stock cubes in the soup.

Transfer the soup to a pan and bring it to the boil while stirring.

Stir the grated cheese through the soup and season with curry, salt, pepper and nutmeg.

Add the cream.

You are not satisfied with the way the appliance functions?

If the appliance does not function the way you expect it to, consult the following table and read the relevant sections in the directions for use!

Problem:

The switch does not function

Possible solution:

Turn bowl and/or lid in the direction indicated as far as possible (until you hear a 'click').

Make sure that the arrows on the bowl and on the appliance as well as on the bowl and on the lid are placed directly opposite each other (see fig. 2 and 6).

The appliance has suddenly stopped running

This is probably the automatic cut-out system that has cut off the power supply to the appliance because it has overheated.

• Unplug the appliance
• Set the switch to position O
• Let the appliance cool down for 15 minutes
• Put the mains plug back in the socket
• Switch on the appliance again.

The chopping, slicing or grating result is not optimal

If the automatic cut-out system is activated repeatedly, contact your Philips dealer or the Philips Service Centre in your country.

Select the correct speed. Look at the indications on the appliance and in the directions for use.

The result when whisking eggs is not optimal

You can try adding some lemon juice or salt. Make sure the beater and the bowl are grease-free and select the right speed.

The result when whipping cream is not optimal

Use the beater. Use cooled whipping cream (approximately 6 °C).

The beater slips or bends

Only use the beater to whip cream, eggs/egg whites and liquids. Do not use it to prepare batter, cake mixture or dough!

The dough is swung around in the bowl

Follow the instructions given in the directions for use carefully. Never add too much water.

Always use the accessory indicated in the table.

Do not exceed the maximum kneading time indicated.

polski

1

OPIS (rys. 1)

20

21

Ubijak (1)

1

20

21

Взбиватель (I)

1

VŠEOBECNÝ POPIS (obr. 1)

Motorová jednotka.

B Nádoba.

© Víko nádoby.

20

21

Šlehač (I)

25

26

1

20

21

Šlahač (I)

1

© A munkaedény fedele

20

21

Habverő (I)

1

Kaane kinnitamine (C)

20

21

Vispel (I)

25

26

Tainakonks (J)

(1 = minimālais ātrums;

20

21

Putotājs (l)

25

26

1

20

21

Plakiklis (1)

25

26

Minkytuvas (J)

1

20

21

Корисні поради

1

OpÊi opis (sl. 1)

Motorna jedinica

B Posuda

©Pokrov posude

NosiÊ pokrova posude (ukljuËuje i iskljuËuje sigurnosni mehanizam)

E JeziEac (zatvara otvor na ruEki posude)

Ugraleni sigurnosni mehanizam

G Optrica noæa

Disk za rezanje / ribanje (srednje / fino, dvostrani)

Mlatilica

Pribor za mijesenje

K Pogonska osovina

Lijevak

M PotiskivaË

N Kontrola brzine

O = iskljuËeno

1-2 = promjenjiva kontrola brzine

20

21

Mlatilica (I)

- Mlatilicu moæete koristiti za tuËenje jaja, bjelanjaka, preljeva za deserte, instant pudinge i tuËeno vrhnje.

1

Splošni opis (sl.1)

20

21

25

26

1

M = Buton Moment/Impuls

20

21

Meliça (I)

2 tulpini tăiate cubulete

Abstract spiral pattern with concentric rings on a beige background (no text or symbols)

Abstract spiral pattern with concentric rings on a beige background (no text or symbols)

Abstract spiral pattern with concentric rings and a central dark core, no text or symbols present