HOTPOINT B 20 A1 FV C/HA - Combined refrigerator

B 20 A1 FV C/HA - Combined refrigerator HOTPOINT - Free user manual and instructions

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USER MANUAL B 20 A1 FV C/HA HOTPOINT

Instructions for use

HanoJIHnTe IOTOK IyIbJa (ecnI NmEeTc) BODoI Ha 2/3 I nOCTaBbTe Ha3aI B MOpO3NlBHyIO KAmepy. Hn npI KaKnx O6CToRrTeIbCTbax He IOnIb3yIrTeCb OCTpbIMn IpeDMeTaMn IyJaIeHnIy IbDa.

N3BleueHne Rzna (B 3aBNCMOCTn OT MoeJI):

IOTaHnTe TaunKn Hapyky do ynpa, npinnoHmnte N BbInbTe. TTo6bIOOCBO6oNDtB DOnOHNTEJbHOe MeCTO, n3 MOp03uNbHOrO OTdJeHnRA MOxHO BbHyTB JaUNKn.

IpoKnB npOyKTbHa peWetKy nn PoJkn, y6eInTeCb, yTo DBepua xopoIo 3akpblTa.

B MoTeJIaX C BHyTpEHHM

Mopo3nIbHbIM OTdJIeHHe m TAHKe MOHHO 3amopaaHBaTb CBExne npOdyKtbl. HoJIyEcTBo npOdyKTOB, HOtopoe MoHHo 3amOpO3ntb B TeueHne 24 YacOB, yHa3aHO Ha nacnopTHO Ta6nUHe.

Hak 3amopauHHBaTb CBExHe npOpyKtbl:

  • NOMECTHTe npodykTbHa peuTeK, ecn OHa NMeetc (pucyHOK 1) HIN HeNOCpeDCTBeHHO Ha dHe MOpO3nIbHO KaMepb (pucyHOK 2)
  • NOMECTIte npOdyKtB I CpeDHe NcAeTn KaMepbl, TAK, YTObbl OHN He COpNIkacAlncb C yHe 3aMOpOKeHHbIMN pOdyKTAMN -OCTaBbTe MeHdY yPaKaOBKaMn paCCToRHe OKOLO 20 MM (pncyHkn 1 n 2).

HOTPOINT B 20 A1 FV C/HA - Hak 3amopauHHBaTb CBExHe npOpyKtbl: - 1
PncyHOK1

HOTPOINT B 20 A1 FV C/HA - Hak 3amopauHHBaTb CBExHe npOpyKtbl: - 2
PncyHOK2

PA3MOPO3HA MOPO3ильhoe KAMEPbl (B 3aBnCmocTh OT moJeH)

B moTeJax C cnCTeMoN No Frost, npocecc pa3MopaKuBaHnI npOxCoDHT ATOMaTNUeCKn. B octaIbHbIX moTeJx o6pa3OBAHne Halei ABJIeTCr HOpMaJIbHbIM.

KolnueCTBO n ChopocbOBaHn HaJeDn 3aBnCt OT TeMnpaTpyB O3dyxa B NOMEeHN m aCTOTbI OTKpbIBaHn DBePcI. PekomeHdyETcY cTaHaBnBaTb 60Jee Hn3kyo TEmpeaTy p HIN BKNIOuATb FyHKUHO 6bICTPOI 3aMOpO3N (ecIn NmEeTc) (cm. KpatKoe pyKOBODTO NO EKCNyatauH) 3a YteIpe Yaca Do H3BLeueHn IPOyKTob N3 MOPO3NlbHO KAMepbl, YTO6bl OH NdoJIbSe OCTaBAInCb 3aMOpOJeHHbIMn B XOJe pa3MOpO3Kn. JnPa3MOpAuaHBaHn BbIKIOHNTe Pn6Op n BbIHbTe JaunKn. IOMecTnte 3aMOpOJeHHbIe IPOdyKTbB XoJIoHO MeTo. OCTaBbTe DBepuy MOpO3NlbHO KAMEpbl OTKpbITOn dJa o6ceNeHn TaHnra Jbda. YTO6bl PpeDTBpaTNTB BbTEKaHHe BObl Prn pa3MOpAHHaHN, NOMeCTnte Ha dHO MOpO3NlbHO KAMEpbl ABscOp6HyUO TKAhN perynapHO OTKHMaNte ee. BbITPte MOpO3NlbHYo KAMEpy n TuaTeJIbHO npocuShte. Choba BkLIouHTe XoJODINHk N NOMeCTnte Tya n POyKTbl.

СИCTEMA STOP FROST (В заразсимости OT мodyden)

CnCTema STOP FROST (B 3aBncmoctn OT MoDen) o6IerCuaeT pa3MOp03ky MOp03NlbHOJ KaMebpI. CneuaJIbHaJ noJIka STOP FROST (pncyHok 1) npEHa3NaHeHa JIy aCtUHoro c6opaHaJeDi, YTO yMeHbShaet npOdoJIKHTeJIbHoCTb pa3MopaxINBaHNr MOp03NlbHOrO OTDeJIeHnR.

(B 3aBnCmOCTn O MoJeN)

OTeJIeHne c HynEBoI TempepaTpyoI Activ0 npedHa3NaeHO CnueaJbHo IJN PoIDepKHaHIN Hn3KOI TEMpePaTyBIO pRabINbHO BlaXHocT IJN 6OJe EInTeJIbHorO XpAHEnI prOdyKTOB (HaPIMep, Mca, pbIb6, fpyKTOB n3mHNx OBOSeI).

Функця Acti0° c TextxHOLrHne KoHTpOJI BlaJHKoCTn OeCneuHbAeT HauNluyUHyU COxpaHHocTb YactNuHo yNaKOBaHHbIX npOdyKToB.

HOTPOINT B 20 A1 FV C/HA - СИCTEMA STOP FROST (В заразсимости OT мodyden) - 1

BkIIOUeHne I OTKIOUeHne OTdJeHnA

Korda OTdeneHne BkIoueHo, BHytpenHnTempePaTpaB HEm CoCTaJIET npImepHO 0^

YtO6bI BHKIOHHTb OTDeJIeHHe, HAnKMITE KHOKNy, NOKa3aHHyHo Ha PnCvHKe, INpNiDEpKInTe 60Jee CeKHyDbl, NOKa He 3acBETNCr CmBOJ.

BkHIOUeHHbI CmMBoI O3NauaeT, YTO OTdJIeHHe pa6OtaeT. YTo6bI OTKIOuHTb OTdJIeHHe, CHOBa HAnKMITE KHOINKY I npIDepKHTe DOJbWe CEkyHdbI. YTo6bI NOIHOCtBIO OTKIOUHTb OTdJIeHHe, HE06XODIMOB BByHytB RAUNK.

HOTPOINT B 20 A1 FV C/HA - BkIIOUeHne I OTKIOUeHne OTdJeHnA - 1

YTo6bI OTdelenHe c HynleBoi TemnepaTypoi Activ0° fynKcHIOHnpOBaJIO npaBnIbHO, Heo6xOIMO:

  • yTO6bl 6blIO BkIIOyeHO XoIOJbHoe OTdJeHHe;
    -утосыtemпаразьнemбылao+2°Cdo+6°C;
    -ДЯВКИЧЕНИСНДЕЛECHINCHYNBOMTeMNEPAТРОHHeO6XODIMBOCTABNTBJIUSK;
  • YTO6bI He 6bIa BbIbpaHa OJHa I3 CLEdyUOxN CcEuaJIbHbIX FyHKzIi: "PeKIM OXnJaHnA," "OxlaKeHHe BbIKJUChEHO", "OTnyck" (pri HaJIuHn); B 3TOM cIyueae Heo6xoJIMO y6paTb npOdyKTb I3 OTdJIeHnI.

Приимechanical:

  • ecn CmboJ He 3aopaeTcK, KOrda BbI BkIouaeTe OTdJeHne, npOBepbTe, npaBnJIbHO JIN BCTabHe H IuK; ecn npo6Iema coxpaHareTc, o6paHTeCb B aBTOpN3ObaHHbI cepBnCHbI ueHTp.
  • ecIn OTdJIeHHe BkIoucHo, a IuIK OTKpbIT, CIMBOJ Ha nAHeJynpaBHeHn MOKeT abTomatUeCKn BbIKluOHTbcN CHOBa 3aROpNTcR, KOrda JuaK bYdET BCTabJIeH Na MeCTo;
  • He3aBnCmO OT CTatyca OTdJIeHnMoYr 6bITb CJIbIuHbI Cna6bIe IyMbI, YTO RAJIaTcHOPMaJIbHbIM;
  • KOrJa OTdJIeHHe BbIKHcUeHo, TempeTaPbA Hem 3aBnCt OT o6uEe TEMpeaTpybI B XoIoDInbHOn KaMepe. B 3ToM cIyuae B hem peKOMeHdyTcXpaHnTB HeYBCTBnTeJbHbe K XoIoOdu φpykTbI N OBOUn (rrobl, rboLoKn, a6pNkoCb, MOpKOBb, IwnHaT, IaTyK n T. d.).

BaxHo: ecIn OTdeJeHne BkIooHe, a B HeM XpaHrTc IpoDyKTb C BbICOKIM CoepKaHHe M BlaRn, Ha NOLKax MOKeT O6pa3ObaTbC KOnDeHcA. B 3OM cLnyae BpeMeHHo BbIKIOHTe FyHKnIO. ByIbTe OCtOpOJHbI npn pa3MeUeHN MeLNX IpoDyKTOB IN He6OBJIbIXN EMKOCTe H a BePxHei POJIke OTdeJeHnC HynEBoY TempeaTyPoR, YTo6bl ONH cLnyaHn HE yJaIN B pNoCTpAHCTBO MeJHy PONKaMn TbIbHoN CTEHKO XoJIoDIIbHO KnAmePbl.

YTo6bI ydaJIHT bOTdJIeHHe c HynEBoT TempePaTyPoI,

BbIOnHInTe CNeDyUOuNHe WArH:

-ДЯоблereняпоцурblMbIpeKOMeHdyeMOnyCTOuHTb(NIO BO3MOxHOCTH CHrTb) HIXHIOIPOJkyBDBepce;
- BbIKIIOUHTe OTdJIeHHe;
- BbIbTe OTdJIeHHe, NOBepHyB erO KBepxy;
- BbHbTe 6eIyIO IpaCTIKOByIO NOLKy IOJ OTdJIeHHeM;

PnmeuHne: BepxHra noJka n 6okobIe depeKaTeI He CHImaOTcra.

YTo6bI CHOBA BOCNOJb3OBAbTcBcOTdJIeHHeM C HUJEBOI TemnepaTyPO, OCTOpOHIO BCTaBbTe 6eIyIO INaCTIKOByIO NOLKy HaD OTdJIeHHeM, 3aTEM BCTaBbTE RaNk IN BHIOHTe FyHKUIO. YTo6bI yBeJIuHTb O6bEM XoIoNJbHO KAmepbI IN CHN3NTb NOTpe6JIeHne 3JeKTPo3Heprn, peKOMEHdyETcB bIKIOUHTb OTdJIeHHe C HUJEBOI TemnepaTyPO IN BblHyTb eRO.

Bpemr O T BpemHn CneJeT YNCTNb OTdElenHe N erO YacTHKahbIO, CMOeHHoT TeILOB BOiOn (He norgyKaHte B Body 6eJyIO pONky PNO JxuHKOM) C HeITpaJIbHbIM MOUcIM CpeDCTBOM, IpeHa3NaueHHbIM dIy NcSTKn XOLOdINbHKOB. He nol3yITeCb abpa3NBbIMN ONUCTNTeJIaMNI.

Ipeed chTHOJ OTdelenHn (TaHHe cHapyHn) Heo6XoDMO BbHyTb RaHn N OTHJIIOHTb 3JeKTPoNHTaHne OTdelenHn.

TEXHnuechaj NOMOuB CEPBnCHbIX UeHTPOB

PpeHde yem o6paataBcB cepBnchbI ueHTp:

BHObB BkIIOUHTe pnpOp, YTO6bl npOBepntb, ycTaPHeHa IIN HeNoJaKa. EcIn HET, ChOba OTHIOUHTe pnpOp nOBtOpnTe npOeDpy uepe3 qac.

Ecnn nocne npOBepKn B COOTBeTCTBn C Ta6JIuceY cTpaHEnH NcnpaBHOCTe N BkIIOUeHNpyn6Opa OH BCE paBH OyHKUOHNpyET HnpaBInbHO, 0bpaNTeCb B cepINCHBI CEHTP N eTko ONNIWITE CyTb npo6JIeMbI, yKa3ab:

BVDn HEnoJaKn;
MOdJIb;

TIN N CepriHbI HOMep np6opa (yka3aHbI Ha nacnpTHoT Ta6nUKe BHyTpN np6opa);
- cepBnCbH NHomeP (ecnHmEeTc) (Homep nocIe cnBa SERVICE naacnpTHoN Ta6nUHKe BHytpn npn6opa).

SERVICE

0000 000 0000

HOTPOINT B 20 A1 FV C/HA - PpeHde yem o6paataBcB cepBnchbI ueHTp: - 1

Приимеанно:

nepebeunBaHne DBePbI, BbINOHNHeMOe npedCTaBntTeJem cepBnCHoro ceHTpa, He cHTaETcra papHTnHbIM 06cnyHXBaHHem.

ANFAI PET PAIДАЛAHY

KypbIjNfBihI Kyat Ke3iHe XaNfay.

3NeKtpoHbIyIinepde DblbIc CnHaIbI bIbIrapblIyI MymKIn, 6yI TeMnepaTypa CnHaIbIHbIbIbIeHdipinyiBldibic CnHaIbIH eIpy TyMeWirih BacbIbI3. YcblbnfAonca, 6akTePraKaKpCbI niCTi BoNdbIpMaTbIH cy3riHi OhIH opaMbIHda KepcetilreHdeJe XeJdTeKlUke opHaTbIHbI3.

EckepTne: KypblfblHb icke KockaHHa KeiH KaJIbINTb TOJbIPblFaH KypblfblHbIH CaiKEc CaKTay TEMnepaTypacbl OphIbKKaHwa 4-5 caFAT KyTy KaKkET.

K¥PbIINfblFA Kbl3MET KΘPCETY ЖΘHE TA3AJAY

KypblfblhblkyneI type CynIg KHe cyfa apalactbipbnfah
beitapan ta3anay, cicepe Toa3blkltbih iin Ta3anlayfa
aphanfah 3attapmen Ta3anaHbI3. bcklW ta3anay 3attapdbi
naindaanha6bH3. Epireh cybln TpaKaTbI KHe TNICTi afbHbH
kamTaMaCbI3 ety yuH IN TOHa3blkltbIH XEMIC KHe KKeHic

XawiriHApTkbXaFbIHdaOpHaJnackaH HayaHbIH iWih YcbHbIFAH

Ka6bIKbI naIaNanHbIn KyIeI Tpyde Ta3anan OTbIPbIHb3 (cpeTTI KapaHbI3).

Kb3MeT KepcTeH HeMeCe Ta3aJaiyDbIH aIbIHDa TOK aIbIPbIH pO3eTKaJaH bIfapbHbI3 HEmec KpbIbHbI KyAT Ke3iHeh OwipiH3.

HOTPOINT B 20 A1 FV C/HA - K¥PbIINfblFA Kbl3MET KΘPCETY ЖΘHE TA3AJAY - 1

JAM JAMNACbIH HEMECE XAPbIK INOD JAMbIH AYbICTbIPY (yIrrire 6aIIaNbIcTbl)

JAMnamncbH aybcIbpydbH aIdbIHda KpyblfBbHb epKaaah KyaT Ke3iHe AxbipTaHb3. Byan HKeHHimHre apHaJFaH JAMnacbHbH TpyiHe Heri3deHReH YCKaynapDbOpbHdaHb3.
JAMnamncbH TexnKabIK KonDay KbI3Meti XeH eKInetTi catyubIapda catbJaTHbH bipDeCNaTTaFbI JAMnameH aybcITbpHbI3.

1-wam Tpyi)

JAMnamnacbIHany yuHIN OHbI CypTe KepcTeINReHEn, caFAT TJIiHe KapcBb6aBbTTa 6ypan aJIbIHb3. KypblfBiHb KaTaNocOyDah 6ypbH5 MNHyTTaKyTe TpybHb3.

HOTPOINT B 20 A1 FV C/HA - 1-wam Tpyi) - 1

  • ΕДeТТERiШAMЛЯМпасы(MaKc.25Вt)

HOTPOINT B 20 A1 FV C/HA - 1-wam Tpyi) - 2

Wam lamnacbi

Hemece

  • JapbIK DIOJ WAM JAMnacBcI (CINaTTapbI 6ipDei) TEK TexHnKaIbIK KOJday Kbl3MetIHne CaTbIJaDbI

HOTPOINT B 20 A1 FV C/HA - 1-wam Tpyi) - 3

KapbIK nioD waam lamnaCbi

2-wam typi)

HimHH TMeHne KepcTeiRHe CypTeTepderIe J KapbIK IIOoJ WAmdApbl BoJFaH JaFdaJaOnapbl aybcIpy KaKeT 60nCa TexHnKaJIbIK KonJday KbI3MeTIhe xa6apNaCbIHbI3.

Kapbik DIOJ WAMdApbl eDetteri WAM lamnnapbHa KapaFaHda y3ak kymbic icTeiDi, iWiKi KeipHepJIkiTt JkaCapTaIbl XHE KopWafaH opTaF a 3nHDbI emc.

HOTPOINT B 20 A1 FV C/HA - 2-wam typi) - 1

HOTPOINT B 20 A1 FV C/HA - 2-wam typi) - 2

HOTPOINT B 20 A1 FV C/HA - 2-wam typi) - 3

KYPbIFbIHbIH PAndAIAHbAY XAFDAHbIHDA

Kypblfblbkyat Ke3iHeA kbpalb13,60aTbHb3,My3dbepitih3 (kaKeT 6oJFaHa) XeHe Ta3anaHb3. Bemep iuiHne ayahBn cnpkyrauncbsHa MymkiHik bepy yuHin ecikterdi cen aubk YCTaHb3. OcbHbH nEtnxecicHwe 3eh KHe KaFbIMCbI niCtIH TapanybH 6oJbIpMayfa 6oJadbl.

KYATNEH KAMTY Y3IJIrEHN JkAFdAJa

EciKTeepi Jka6bIK YCTaHbI3, OcbIaNla TafamDap MymKInDiirHne Y3ak YaKaBt 60bI Cybl KnyIHde caKtaIaIbI. IuiHapa epitinre H TaFamDapbl KaTaN My3dTaNHaI3. Eere Kyat y3iNici Y3aKa cO3bIcA, WAMDbI eWipy CnHabl BencceHdpiny MymKIN (3NeKTPoHnKaNbIK EhIMdepJe).

TOHA3bITKbIiBθJIIMI

Toa3bITkbl 6eIiMi 6aJIbH TaFamdap KHe CcyIHdApDbI CaTayfMaMkiHik 6epei.

Toha3bITkbIb6eJIIMi aBOMaTTbI Tpyde ToJbIK epitjnei.

BenimHin iWihderi apTkbl 6etIHc cy TaMdbnapbHbH 60Jybl ABOMaTTb epity Ke3eHInH 6enrici 60JbIn Ta6bnaBl. Epireh cy Tery KsybipbHa 6afblTajdaI JxHe KeiH 6ylnaHaTBH KOHTeHepde XINHanaDbI.

YIriCHe 6aJIaHaHbIcTbEhIM apHaBbI «HeJIdIK rpaIycS» 6eJIIMImeH JkaIbIKTaIybl MyMkiH, OJI 6aJIbHn ET XeHE 6aJIbIKtbl caKtay yuIH aca OHtaIbI.

Eckepy: ToHa3bITKbIUtBih Kepek-KapaKaTapbH bIDbc MaunHaCbIHda Ta3aJaMaHbI3.

EckepTne: opTaHbIH TempepaTypacbI, ecikTepeiHaBly Kniinirj XHe KpybIbHbIHopHaIaCybl Eki 6eIImdepderi iKi TempepaTypacbHa ecep etyi MyMKIn. TempepaTypapabOcb Jaanapra caikec opHaTbIHbI3.

Eckptne: eTe bInfaIbI JkaFdaInapDa TOHa3bITkbIbI 6eJIIMiHde, aCipece eIHeK cpeJepDe KOHNecAT Tsy3inyi MymkiH. MyHdai JkaFdaIa Da cybIKbIK bap KOHTeHepJIepDi (MbICaNbI, copNa KybIbIFAH bIDc) Jxaby, cybIKbIFBI KEN TaFamApDbI (MbICaNbI, KekHicTeP) opay XaHe KaBbIKTaIFaH JkaFdaIa JKeJNeTkiWti KOCY YcbIHbIaNbI.

Xemic XeHe KekHic Xawirih wBfapy (yJrire 6aunahbictb)

JXawikTi cbtpKa Kapai MymKihirHHe aIbIC etin TapTbHb3 Da, Xofapbl KeTeepin LbIFapblHb3.
Jemic Xahe KekHic XawiriHn bIfapblNybiH OHaJIaTy ywiH eki TeMeHI ecIK cepenepiH
6ocatbln,(XaHe MymKihirHWe bIfapbl any) keIH XawikTi bIfapy KaKeT BoNybl MymKiH.

KeIeTeKiw Xhe 6akTepnra Kapcbl nicti 6oJdbipMaTbIH cy3r

(ynrire 6aJIaNbHbICTbI)

Jendtkiw 6nimdep iwiHderi TemnpaTypbIH TapaiybiH xhe caikeiHte TaFamapdbIH caTanyih kacapbIn,waMadaH TbIC bIfAinblkTbI a3aTadbl.KeJeTeTy aMafBih 6eremeH3. Jendtkiw Kojlmeh Kocbla/ewipine anadbl (Kbicka Hcckayblkbl kapaHb3); erep Jeeldtkiw Kocylb Bonca, kaxet 6oJFaHaOn abTomatbl Tpye Kymbc icTeiDi.

M¥3ДАТКыIlБθЛIMI

BeneK My3dAmkblu 6eIimi 6ap ynai

M3daTbIb6eIiMi *** My3daTbIb7aH TaFamDapDb (opamDa KepcTeINReh Mep3im BoNb) caKayfA
Xhe 6aBtBn TafamDapDb My3daTyra MyMKInIK 6pei.24 cafT iHne My3daTbIa aNaTbIH
6aBtBn TafamDapDb KJIeMI MeIWePnep KeCTecInHe KepceTIreH. BaNfBn TafamDapDb My3dAty
6eJIIMiIH (KbCKa HcayIbTKb KaPaH3) My3daTy aMaFbIHda ayahBn epKIN CIPkyIuaRcBHa
MymkiNik 6epi YsiH TaFamDap opamBbH aiHaIacBHda XeTKiniKTi opbH KaJIbpa OtblpIn
OpHaIactbipbH3. lHiHapa epitireh TaFamDapDb My3daTnay YcbHbJa. Cy, bIFan JxHe
KOHHeCAITbIH eHyIH 6oIbIpMai ysiH TaFamDapDb opay KaKeT.

Mz3TeKwpeIepin Jxacay

M3 hayacbHbH (KoJKeTIMdi 60nc) 2/3 6eNirih cyMeH TOITbIPbIN, My3aTy 6eImiHe kaTa caJIbHbI. My3dbI bIfapy yuH e6ip kafdaJa da yuKip HeMece eTKip 3aTTapDbI naDaHaHaBbI3. XawikTeprDi bIfapy (yIrire 6aIIaNbICTbI)

JXawikTepdi MymkiHirinHwe anbc etin cbiptk TaPTbHb3, Kofapbl KeTepin anbHb3. Kocimwa KeIemre Kon Jxetki3y yuih My3dAtkbI beniMIXawikTepci3 naaIaNbIa anaIbI.

TamaKtI KaI-Ta TOpFa/cepeIepre KaI-Ta OPhaTKaHHaH KeiH ecIKTI H TnicIHse Ka6blfAhbHa Ke3 KTeKl3iHi3.

Iuiki ΘHIM Επιmī δap γηαίηρ

My3daTkbIb6eNimIHDe *** 6aIbIbIH TaFamapdbI da My3daTyfa 6oJaDbI.24 carat iwiHde My3daTbIa anaTbIH 6aIbIbIH TaFamapdbIH KeNemIMeJIwepJep KecTeciHd KepcetijreH.

BaNfBIn TaFamDapdbI Kaan My3DaTy KaKTe:

-TaFamblbapbonca,Topa(1-cypet)Hemece6enimHH(2-cypet) actbHdaopHaIacTbIpbHb3
-TaFamDbI 6pybIHHaH My3daTbJIFaH TaFamdApMeH XaHaCnaiTbIHda, 20 MM apaJIbIKTbCaKtaI OTpIpbIN, * *** 6eJIIMiHiOpTaCbHa caJIbIH3 (1XeHe 2 cypet).

HOTPOINT B 20 A1 FV C/HA - Iuiki ΘHIM Επιmī δap γηαίηρ - 1
1-cypet

HOTPOINT B 20 A1 FV C/HA - Iuiki ΘHIM Επιmī δap γηαίηρ - 2
2-cypet

EPITY ΕΙΙCΙ M¥3ДАТКыш БΟЛIMI

(ynri re 6aJnaHbictbl)

Kbipayfra Te3imdi yIirinep yuiin epiTy pocimdeipn opbHdaydbi KaKTei KOK.

Baca ylrinep ysih Kbipaydbn Tsy3inyi Kaibntbl Kaafan 6onbl Ta6bna.

KbipaydbH MeIepi Jxhe XnHaanybOpTa KaIdaiNapbHa XHe ecIKTH aBbIy XnIJIIRHe
baIaNbHcTb e3repei. CybIpaK TemnepaTyPAHbOpHaTy Hemece, KOnKeIMDi BOJCa, epity
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caIbHbI. KbpaydbH epYiHe MymkiHdiKy 6epy Wih ecKi T aBbIK KaNDbpBlbI3. EpiTy 6bpicHda
cydbH aBybH 6oBbIDpmay yWHi MY3aTy 6enlMIHH actbHa ciHpriMaTaHbI Tecen, OHbl KyyeJI
Typde cbfBn OTbipy CbHbJaB.

MzdaTy 6JIIMIH iKk JkaFbIH Ta3aHaB13 KHe JkaKcbJIan KeTIpH3.

Kypblfblhbl Kocblhl3XeHe TaFamdapbl KaTApHbHa caJbHbI3.

M¥3ДATY JCYNECIH TOKTATY (ynlire 6aɪnaNbICTbl)

KbIPAYdbI TOKTATY KJYIECI (yrrire 6aIIaHbICTb KoJIkeITIMdi) My3daty 6eIimi yuiin epitydi OhaJIaTaDbI. KbIPAYdbI TOKTATY KypalbI (1-cypeT) My3daty 6eIimiHne ty3iNETIH KbIPaydbI XnHay yuH JxacalraH xHe Obl aIbIn, Ta3aIay OHa, CoHdbkTaH ON My3dAty 6eImiHIn IwKi KaBbH epiTy yaKbTbH KbICkapTaDbI.

KbIPAYIbI TOKTATY KypaJIbIHdaFbI KbIPayIbI aJIbIN TacTay yuH TeMeHne KepeTiJreH ta3anay pacimIn opblHaHbI3.

KbIPAYdbI TOKTATY KYPALbIH TA3AJIAY PocIMI

  • My3daTkbIb6eJIIMiHIEciriH aIbIbI3 xHe KOFaPbI kEwIKTi aJIbIbI3 (2-cpeT).
    -KbIPAYIbI TOKTATY KpaIbIH (3-cypeT) aKbIpaTbIHbI3 Da, TeMeHJderi eHneK cepere KyIaN KaImaybIH KaIaFaNan, aJIbIHbI3 (4-cypeT). Eceptne: Erep KypaI KbICTbIPbIbIN KaIca HeMeCe aJIbHybl KnbIH 6oJcA, OHbl anyFa TbIPbcNaHbI3, 6ipak My3aDaty 6eJIIMHiToJIk epITinyiH KaJIfAcTbIPbIHbI3.
  • My3daTy 6eJIIMiHIn ecirH Ka6bIbIbI3.
  • KypaIaIbI KblpaIyI bIaIbI aIbIH (biCTbIK eMEc) cyIbIH acTbIHda IaIO apKbIJIb Ta3aJIaHbI3 (5-cyper).
  • KypaIbI KeNTipiH3 XHe PnactIK 6eNikTepiH Kymcak MaTameH CyptiH3.
    -7-A cypetihne KepceTJiren YbfbHKJI Kepnepre KpaanblOpHaTy apkblnKaeta Hri3iH3 XHe KpaanblH TetirH JofapbdaftyctaftbIHTapmeh 6ekitih3 (7-B cypet).
    KorapfblkawiktiKaetaehri3iH3de, My3dATkbll6eJIIMiHcicirHka6bIb13.

KbIPAYdI TOKTATY KypaIbIH e3diirHeH, My3daTkbIsh 6eimin epityci3 ta3anay MymKiH 6oJaIb. KblPAYdI TOKTATY KypaIbIH JyneI type Ta3anay My3daTy 6eimin ToIbIK epity KaKeTTinirih a3aItyfMa MymKInik Bepei.

EckepTne: eHIM CnnaTtAmanapbl, coHbIH iuiHne KeIemi XeHe KyaTbI KbIPAYDbI TOKTATy KpaBbHcb3 ecTeTenei.

HOTPOINT B 20 A1 FV C/HA - KbIPAYdbI TOKTATY KYPALbIH TA3AJIAY PocIMI - 1

HOTPOINT B 20 A1 FV C/HA - KbIPAYdbI TOKTATY KYPALbIH TA3AJIAY PocIMI - 2

HOTPOINT B 20 A1 FV C/HA - KbIPAYdbI TOKTATY KYPALbIH TA3AJIAY PocIMI - 3

HOTPOINT B 20 A1 FV C/HA - KbIPAYdbI TOKTATY KYPALbIH TA3AJIAY PocIMI - 4

HOTPOINT B 20 A1 FV C/HA - KbIPAYdbI TOKTATY KYPALbIH TA3AJIAY PocIMI - 5

HOTPOINT B 20 A1 FV C/HA - KbIPAYdbI TOKTATY KYPALbIH TA3AJIAY PocIMI - 6

HOTPOINT B 20 A1 FV C/HA - KbIPAYdbI TOKTATY KYPALbIH TA3AJIAY PocIMI - 7

TEXHINKAJIbIK KOJIdAY Kbl3METI

TexHnKaIbIK KOnDay KbI3MeTIHe xa6apIacydaH 6ypbIH:

AkaynbIKbIh WewinyiH TeKcepy ywiH KypblfblHb Kaeta icke Kocblb3. Oanai 6oJMaaca KypblfblHb Kaeta aKbipatblb3 XaHe pOcimdi bip caTAn H KeiH KaNTanaHb3. HyckaybIKTa KepcetinReH aKaylbIKTap TeKcepyepin opBHaDaFaHH HxHe KypblfblHb Kaeta icke KocKaHHaH KeiH KypblfblHb3 KaTe JyMbic IteCe, TexnKaJIbK KOJdAy KbI3MetMeH xaBapnaCbIn, aKaylbIKbIb XaHe XaFdaNDb TOJbIK TyciHdpin bepHi3:

akayIbIK Tpyi
- ynrici

KpybIfblHbIH Typi XHe cepnAik Hempi (MJIeepnepe Kectecinde KepcetirreH)
KbI3MeTTIK Hemipi (KOJIkeTImdi 60JCA) (KypblfblHbIH iUHne opHaJaNackaH TexHnKaIbIK TELKyKaTTarbl SERVICE ce3iHeH KeiHri Hemip)

SERVICE

0000 000 0000

HOTPOINT B 20 A1 FV C/HA - TexHnKaIbIK KOnDay KbI3MeTIHe xa6apIacydaH 6ypbIH: - 1

Eckenthe:

TexHnKaJIbIK KOnJay Kbl3MeTImeH opbIHaJaCA, KpyblfI bcikTepiHOpbIH aybIcTbIpy KeiINdeme Kbl3MeT KepCety peTIHe KapacTbIPbIJMaIbI.

BVKOPNCTAHNBAPEPU

Piiiknouitb npnilad do eJeKtpomepekji.

Y moJeyx, ochaueHnx eJeKtpoHIOHO, MoKe lyHaTu 3ByKOBu CnHaj. Lc cbiyntb npo BBIMKHeHHa CnHany npo npuyueHHa Tempeatpyn. HatncHtB KhoNkY BmMKeHHa CnHany npo npuyueHHa Tempeatpyn. BMOHTyIte y BeHTnlaTOp aHTnbAKeTpiahbn HfJIbTp dJa 3HnueHHa HeepnemHHx 3anaxiB, JaCe noka3aHo Ha ynaKobu (KaIo fJIbTp nocTaayetcbra KOMnlekti).

Pnmitka. Ybimkhnybwn npnila, 3auekaite 4-5 roHN, doNk TemnepaTypa BCEpeDHi HbOrO He DOcRHe HaIeKHO rO 3HaueHn, Heo6xIDHO rJrAICHO 36epirAHn npOdyKTIB.

OBCLYROBYBAHNY OUYIeHHN PnIaNy

PerylphO ouHsauIte npnla3 3a DOJOMoIO M'HOIO TKAHNH Ta TeNLOI BODI 3 PO3HHeHIM U Hi HEnTpaJIbHIM MIOUcHIM 3aco6om, npuDAthmI DnA OUYeHHB BVHTPiHIX NOBepxOHb XOLODINbHORo BIDIneHH. He 3actocobyTe abpa3HBNI MNOCh 3ac06n. Jnra 3abe3neueHHb 63epe6iHORo Ta npabINbHO CTiKaHHra TanoI BODI peryLphO hOuSAaIte dpHaKHNOTBip, po3TaWOBAHn Ha 3aHi nPaHeJI XOLODINbHO R BIDIneHHa 6JIa KOHTeHepa dJa NTIB I OBOvI, BVKNOPCtOBYUOnI DIA ZOBO IHCtpyMeHT, IO NoCTaHaETCB R KOMJIeKTI (INB. PnCyHoK).

Ipeed BnKoHaHHa6ydb-RAkXPO6i3 ouHHeHHa6oTexHHO

O6cIyROvBaHn npiHaNy, BVITrHiTb BnIky 3 po3ETKn a6o BiIeHNaHne Ioro BoI eIeKtpomepeKi.

HOTPOINT B 20 A1 FV C/HA - OBCLYROBYBAHNY OUYIeHHN PnIaNy - 1

3AMIHA JAMPN ABO CBITJIOIHOHORO IHdNkATOPA (zaJIeHHo BiD moJIeNi)

Iepw hix 3amHnTn lamny, 3aBKnD bID'EDHyTe npJauB iD eJeKtpomepeKi. Iotim doTpmyTEcra BkazIBOK 3aJIeXHO BID Tnpy lamnn, RaN iNxoJITb dNRA BaOoi MoJei npJauNy. 3amHtcb STapy lamny Ha HOY (iXhi fynKuMaTOb cNIBnAdatn). lamny moJHa npNJ6aTn, 3BepHyBnsbc y LcHTp texHicHo iNtprmKn KJIeHITb aBO b ABOTn3OBaHI TOKN npOdaKy.

Tn lamnn 1.

Uo6 BnIyUnTn lamny, BnKpyTiB ii npOTn rOunHHNKOBoi cTpiKN, JaN ce nok3aHo Ha pncyHky. 3aueKaJte 5 XBnInH, nepu HIX NOBtOPHO nIDKnIOHTn npCTpii.

HOTPOINT B 20 A1 FV C/HA - Tn lamnn 1. - 1

Instructions for use

Fridge with freezer compartment

DEUTSCHGebrauchsanweisungSeite 4
FRANÇAISMode d'emploiPage 10
ENGLISHInstructionsPage 16
NEDERLANDSGebruiksaanwijzingPagina 22

USING FOR THE FIRST TIME

Connect the appliance to the power supply.

In models with electronics, a sound signal may be emitted, which means that the temperature alarm has been activated: press the sound alarm off button. Where provided, position the antibacterial anti-odour filter in the fan as demonstrated in the filter packaging.

Note: After turning the appliance on, you must wait for 4-5 hours for the correct storage temperature to be reached for a normally filled appliance.

MAINTENANCE AND CLEANING OF THE APPLICANCE

Clean the appliance occasionally with a cloth and a solution of warm water and neutral cleaning agents specifically for cleaning the inside of the refrigerator. Do not use abrasive cleaning agents. To ensure the constant and correct flow of the defrosting water, regularly clean the inside of the drain situated in the back wall of the refrigerator compartment near the fruit and vegetable drawer using the utensil provided (see figure).

Before carrying out any maintenance or cleaning, take the plug out of the socket or disconnect the appliance from the power supply.

HOTPOINT B 20 A1 FV C/HA - MAINTENANCE AND CLEANING OF THE APPLICANCE - 1

REPLACING THE LIGHT BULB OR LED

(dependently on the model)

Always disconnect the appliance from the power supply before replacing the light bulb. Then follow the instructions based on the type of light bulb for your product.

Replace the light bulb with one with the same features, available from the Technical Assistance Service and authorised sellers.

Light type 1)

To remove the light bulb, unscrew it in an anti-clockwise direction, as shown in the figure. Wait 5 minutes before reconnecting the appliance.

HOTPOINT B 20 A1 FV C/HA - Light type 1) - 1

  • traditional light bulb (max 25W)

HOTPOINT B 20 A1 FV C/HA - Light type 1) - 2

Light bulb

or

  • LED light bulb (with the same features)

only available from the Technical Assistance Service

HOTPOINT B 20 A1 FV C/HA - Light type 1) - 3

LED light bulb

Light type 2)

If the product has LED lights, as demonstrated in the figures below, contact the Technical Assistance Service if you need a replacement.

LEDs last longer than traditional light bulbs, improve internal visibility and are environmentally-friendly.

HOTPOINT B 20 A1 FV C/HA - Light type 2) - 1

HOTPOINT B 20 A1 FV C/HA - Light type 2) - 2

HOTPOINT B 20 A1 FV C/HA - Light type 2) - 3

IN THE EVENT OF NON-USE OF THE APPLICANCE

Disconnect the appliance from the power supply, empty it, defrost it (if necessary) and clean it. Keep the doors slightly ajar to let air circulate inside the compartments. By doing this, you avoid the development of mould and bad odours.

IN THE EVENT OF AN INTERRUPTION TO THE POWER SUPPLY

Keep the doors closed so the food stays cold for as long as possible. Do not re-freeze food that has partially defrosted. If there is a prolonged power cut, the black out alarm may also activate (in products with electronics).

REFRIGERATOR COMPARTMENT

The refrigerator compartment allows for the storage of fresh food and drink.

The refrigerator compartment defrosts completely automatically.

The occasional presence of drops of water on the internal back wall of the compartment is a sign of the automatic defrosting phase. The defrosting water is channelled into a drain and then collected in a container, where it evaporates.

Depending on the model, the product may be equipped with a special "Zero Degrees" compartment, which is ideal for storing fresh meat and fish.

Warning: do not clean refrigerator accessories in a dishwasher.

Note: the ambient temperature, how often the doors are opened and the position of the appliance may affect the internal temperatures in the two compartments. Set the temperatures depending on these factors.

Note: in very humid conditions, condensation may form in the refrigerator compartment, especially on the glass shelves. In this case, it is recommended that you close containers with liquids in (e.g. a pot of stock), wrap up food with a high water content (e.g. vegetables) and turn on the fan, if there is one.

Removing the fruit and vegetable drawer (depending on the model)

Pull the drawer outwards as far as it will go, lift it up and take it out.

To make it easier to remove the fruit and vegetable drawer, it may be necessary to empty (and possibly remove) the two lower door shelves and then continue to remove the drawer.

Fan and antibacterial anti-odour filter (depending on the model)

The fan allows for the even distribution of the temperatures inside the compartments and, consequently, better preservation of the food and reduction of excess humidity. Do not obstruct the ventilation area. The fan can be turned on/off manually (see the Quick Guide); if it is turned on, it operates automatically when necessary.

FREEZER COMPARTMENT

Model with separate freezer compartment

The freezer compartment x^** allows for the storage of frozen food (for the period indicated on the packaging) and the freezing of fresh food. The quantity of fresh food that can be frozen in 24 hours is written on the rating plate. Arrange the fresh food in the freezing area inside the freezer compartment (see Quick Guide), leaving enough space around the food packages to allow air to circulate freely. It is advisable that you do not re-freeze food that has partially defrosted. It is important to wrap the food in a way that prevents the ingress of water, humidity or condensation.

Making ice cubes

Fill 2/3 of the ice tray (if available) with water and put it back in the freezer compartment. Do not use sharp or pointed objects to remove the ice under any circumstances.

Removing the drawers (depending on the model)

Pull the drawers outwards as far as they will go, lift them up and remove them. To get more volume, the freezer compartment can be used without the drawers.

Make sure that the door is closed properly after putting the food back on the grilles/shelves.

Models with an internal product compartment

In the freezer compartment you can also freeze fresh food. The quantity of fresh food that can be frozen in 24 hours is written on the rating plate.

How to freeze fresh food:

  • arrange the food on the grille, if present (figure 1), or directly on the bottom of the compartment (figure 2)
  • put the food in the middle of the compartment without it coming into contact with food that is already frozen, keeping a distance of about 20 mm (figure 1 and 2).

HOTPOINT B 20 A1 FV C/HA - How to freeze fresh food: - 1
Figure 1

HOTPOINT B 20 A1 FV C/HA - How to freeze fresh food: - 2
Figure 2

HOW TO DEFROST THE FREEZER COMPARTMENT

depending on the model)

For frost free models it is not necessary to carry out any defrosting procedures.

For other models, the build up of frost is a normal occurrence.

The quantity and speed of frost accumulation varies depending on the ambient conditions and how often the door is opened. It is advisable to set the temperature colder or, if available, turn on the quick freeze function (see Quick Guide) four hours before removing the food from the freezer compartment, to prolong the preservation of the food during the defrosting phase. To defrost, turn the appliance off and remove the drawers. Put the frozen food in a cool place. Leave the door open to allow the frost to melt. To prevent the water from escaping during the defrost, it is advised that you place an absorbent cloth on the bottom of the freezer compartment and wring it out regularly.

Clean the inside of the freezer compartment and dry it carefully.

Turn the appliance back on and put the food back inside.

STOP FROST SYSTEM (depending on the model)

The STOP FROST SYSTEM (available depending on the model) facilitates the defrost procedure for the freezer compartment. The STOP FROST accessory (figure 1) is designed to collect some of the frost that forms in the freezer compartment and it is easy to remove and clean, therefore reducing the time needed to defrost the inside of the freezer compartment.

To remove the frost on the STOP FROST accessory follow the cleaning procedure demonstrated below.

PROCEDURE TO CLEAN THE STOP FROST ACCESSORY

  • Open the freezer compartment door and remove the upper drawer (figure 2).
  • Unfasten the STOP FROST accessory (figure 3) and remove it (figure 4), taking care not to drop it on the glass shelf below. Note: if the accessory is jammed or difficult to remove, do not keep trying to remove it, but proceed with the complete defrost of the freezer compartment.
  • Close the door to the freezer compartment.
  • Remove the frost on the accessory by rinsing it under running (not hot) water (figure 5).
  • Let the accessory drip dry and dry the plastic parts with a soft cloth.
  • Reinsert the accessory by placing the back part on the projections shown in figure 7-A, then refasten the handle of the accessory to the clasps above (figure 7-B).
  • Reinsert the upper drawer and close the door to the freezer compartment.

It is possible to clean the STOP FROST accessory on its own without completely defrosting the freezer compartment. Cleaning the STOP FROST accessory regularly helps to reduce the need to completely defrost the freezer compartment.

Note: the product specifications, including volume and energy, are calculated without the STOP FROST accessory.

HOTPOINT B 20 A1 FV C/HA - PROCEDURE TO CLEAN THE STOP FROST ACCESSORY - 1

HOTPOINT B 20 A1 FV C/HA - PROCEDURE TO CLEAN THE STOP FROST ACCESSORY - 2

HOTPOINT B 20 A1 FV C/HA - PROCEDURE TO CLEAN THE STOP FROST ACCESSORY - 3

HOTPOINT B 20 A1 FV C/HA - PROCEDURE TO CLEAN THE STOP FROST ACCESSORY - 4

HOTPOINT B 20 A1 FV C/HA - PROCEDURE TO CLEAN THE STOP FROST ACCESSORY - 5

HOTPOINT B 20 A1 FV C/HA - PROCEDURE TO CLEAN THE STOP FROST ACCESSORY - 6

HOTPOINT B 20 A1 FV C/HA - PROCEDURE TO CLEAN THE STOP FROST ACCESSORY - 7

"ZERO DEGREES" COMPARTMENT

depending on the model)

The "Zero Degrees" compartment is specifically designed to maintain a low temperature and the correct humidity to preserve fresh food for longer (for example, meat, fish, fruits and winter vegetables).

Humidity control technology coupled with Activ0° provides the best food preservation when the food is not completely packed.

HOTPOINT B 20 A1 FV C/HA - depending on the model) - 1

Turning on and turning off the compartment

The internal temperature of the compartment is approximately 0^ when the compartment is turned on.

To turn on the compartment, press the button shown in the figure for more than one second until the symbol lights up.

The lit symbol means that the compartment is working. Press the button again for more than one second to turn off the compartment. To turn off the compartment completely, you must remove the drawer.

HOTPOINT B 20 A1 FV C/HA - Turning on and turning off the compartment - 1

For the correct functioning of the "Zero Degrees" compartment, it is necessary that:

  • the refrigerator compartment is turned on
  • the temperature is between +2^ and +6^
  • the drawer in the "Zero Degrees" compartment must be inserted for it to be turned on
  • one of the following special functions is not selected: Stand-by, Cooling-Off, Vacation (if present), in this case, remove the food contained in it.

Note:

  • if the symbol does not light up when you turn on the compartment, check that the drawer is properly inserted; if the problem persists contact the authorised Technical Assistance Service.
  • if the compartment is turned on and the drawer is open, the symbol in the control panel may automatically turn off. The symbol will light up again when the drawer is inserted
  • regardless of the state of the compartment, you may hear a faint noise, which you should consider as normal
  • when the compartment is not in operation, the temperature inside it depends on the general temperature of the refrigerator compartment. In this case, it is advised that fruits and vegetables that are not sensitive to cold (berries, apples, apricots, carrots, spinach, lettuce, etc.) are stored in it.

Important: if the compartment is turned on and food with a high water content is present, condensation may form on the shelves. In this case, turn the function off temporarily.

Be careful when positioning food and containers that are small in size on the upper shelf of the "Zero Degrees" compartment in order to prevent them accidentally falling between the shelf and the back wall of the refrigerator compartment.

Removing the "Zero Degrees" compartment:

Carry out the following steps:

  • to make it easier to remove the compartment, we recommend that you empty (and possibly remove) the lower door shelves
  • turn off the compartment
  • remove the compartment by rotating it upwards
  • remove the white plastic shelf under the compartment

Note: it is not possible to remove the upper shelf and side supports.

To use the "Zero Degrees" compartment again, carefully reposition the white plastic shelf under the compartment before inserting the drawer and turning the function back on.

To have a larger refrigerator volume and to reduce energy consumption, it is recommended that you turn off the "Zero Degrees" compartment and remove the compartment.

Clean the compartment and its components occasionally using a cloth and a solution of warm water (taking care not to submerge the white plastic shelf under the drawer) and neutral cleaning agents specifically for cleaning the inside of the refrigerator. Do not use abrasive cleaning agents.

Before cleaning the compartment (also externally) it is necessary to remove the drawer to disconnect the electrical supply for the compartment.

TECHNICAL ASSISTANCE SERVICE

Before contacting the Technical Assistance Service:

Restart the appliance to check if the problem has been solved. If not, disconnect the appliance again and repeat the procedure after one hour.

If, after having completed the checks listed in the guide for malfunctions and after restarting the appliance, your appliance continues to function incorrectly, contact the Technical Assistance Service, clearly describing the problem and stating:

the type of malfunction
the model

  • the type and serial number of the appliance (written on the rating plate)
  • the Service number (if available) (the number that is after the word SERVICE on the rating plate placed inside the appliance)

SERVICE 0000 000 00000

HOTPOINT B 20 A1 FV C/HA - Before contacting the Technical Assistance Service: - 1

Note:

Reversing the doors of the appliance, if carried out by the Technical Assistance Service, is not considered as a warranty claim.

Nederland Home Product Service (ATAG)

Postbus 249

6920 AE Duiven

PROSTOR S NULOVOU TEPLOTOU

podle modelu)

JÄÄ PEATAMISE SÜSTEEM (soltuvalt madelist)

  • Traditional paere (maks. 25 W)

HOTPOINT B 20 A1 FV C/HA - JÄÄ PEATAMISE SÜSTEEM (soltuvalt madelist) - 1

Pare

eller

  • LED-paere (med samme functiomer)
    kan kun fas hos et servicecenter

HOTPOINT B 20 A1 FV C/HA - JÄÄ PEATAMISE SÜSTEEM (soltuvalt madelist) - 2

Pare til LED-kontrollamper

Paeretype 2)

Kpyusha Ha lammhuKaTa

N

  • CBeToIIOJHa KpyuHa Ha IaMnHcKaTa (CbC CbUInTe XapaKTepnCTNKn) HAnuHa cAm OTO Tdela 3a TexHueeCha NOMOUs

HOTPOINT B 20 A1 FV C/HA - Paeretype 2) - 1

CBeToDnOdHa KpyuHa Na IaMnHcKa

Jamnnuka Tn2)

Ako npodykTbT pa3noIarapcBc CBeToNDHn lamnHKn, KaKTo e NOKa3aHO Ha nHygypaTa no-dOly, ce CBpKeTe c OTdela 3a TexNHeCKa NOMoU, aKO CE HJKaTe OT pe3epBHa lamnHka.

CbeToNDIOJNTe N3dbpKJat NO-ДЛгО OT cTaHdapTHNte KpyuHn Ha JAmnUHn, NOdo6pRaBt BIVIMOCCTTb BB VbTpEwHOCCTT a ca EKOJIOrHNOcBo6pa3HN.

HOTPOINT B 20 A1 FV C/HA - Jamnnuka Tn2) - 1

HOTPOINT B 20 A1 FV C/HA - Jamnnuka Tn2) - 2

HOTPOINT B 20 A1 FV C/HA - Jamnnuka Tn2) - 3

BkhIOUeTe OTHOBO ypea I noCTaBeTe o6paTHo xpaHaTa BbTpe.

СИCTEMA 3A СПИРАЕ HAOBPA3YBAHETO HA CHPEЖ

(B 3aBnCHMOCT OT MOdela)

CNCCTEMATA 3A CπIPAAHE HA O5PA3YBAHETO HA CKPEK (HaJIyHa B 3aBcIMoCT OT MoJeIa) yIeChraBa npOeDypaTa Ha oBe3ckpeKaBaHe Ha OTdeIeHneTo Ha φpI3epa. AkCeCoapbT CπIPAAHE HA O5PA3YBAHETO HA CKPEK (Φnrypa 1) e npOeKTHpAn 3a Cb6npaHe Ha qacT OT cpeHa, KoITo Ce o6pa3yBa B OTdeIeHneTo Ha φpI3epa, I e IecEH 3a OTcTpAnBaHe I NocHCTBaHe, C KOeTO HAMJIraBa BpEmTo, Heo6xOJIMO 3a oBe3ckpeKaBaHe Ha BtpeShOCTTa Ha OTdeIeHneTo Ha φpI3epa.

3a da otctpaHnTe cKpeKa oT aHcecoapa 3a CINPAHE HA O5PA3YBAHETO HA CKPEH, cIeBaiTe npoecdypata 3a nouchTahe, nocoueha no-dolny.

ПОЦЕДУРА 3A ПОЧИСТВАНЕ HA AKCECOAPA 3A СПИРАНЕ HA OBPA3YBAHETO HA CHPEЖ

  • OTBopete BpaTata Ha OTdelenHeTo Ha pIn3epa nI3BaTe TropHTo YekMedJe (Fmrypa 2).
  • Pa3kaheTe aKcecoaapc CnIPAHE HA O5PA3YBAHETO HA CKPEH (fNpyra 3) n ro OtctpaHete (fNpyra 4), Kato BnIMBaTe da He ro n3nycheTe Bbpyx CTbHNeHnpaFT OTdOly. 3a6eJHKa: ako aKcecoapbT e bIoKnapaI nn Tpyden 3a OTCTpaHraBe, He npOdbJIhAbaTe Da ce ONTBaTe da FOOTCTpaHnTe, a pPemHHeTe KbM 3aBbPbSbAHe Ha o6e3ckpeJkBaHaTe HO tDeJeHHeTo Ha fpn3epa.
  • 13aTbOpete BpaTaHa OTeJeHneTo Ha φριЗepa.
  • Otcpanhe TckpejA OT aKcecoapa, KaTo ro n3pIaKHeTpoTteuAa (Ho He ropeua) Boda (fHypa 5).
  • Octabete aKcecoapa da ce otuei n noocyuwe Te PnactMacOBITE YACTN C MeKa Kbpna.
    -MoHTnpaIte OTHOBO aKcecoapa, KaTO NOCTaBnTE 3aHaTAt YAcT Bbpyu N3daJeHnTe YacTN, NOKa3aHn Ha FInrpya 7-A, CNeIe KoeTo NOCTaBete OTHOBO DpBXkHaTa Ha aKcecoapa BbB FInKCaTOPHe OTRope (FInrpya 7-B).
    -Пoctabete OTHOBOTropHTo YekMeJkeи 3aTBopTe BpataHa OTeJeHeNoHaФpn3epa.

MOnKeTe Da noUcTbATE cAmo aKceCoapa 3a CnIPAHE HA OBPA3YBAHETO HA CHPEH6e3 nbJHo 06e3ckpeKaBaHe Ha OTeJeHne HaФpI3epa.PeDobHOTo NOUcTbAHe Ha akceCoapa 3a

CINPAHE HA O5PA3YBAHETO HA CHPEHK nomara 3a haMaJIyBaHe Ha Heo6xOIMOCCTTa OT IIJHO oE3ckpeKabane Ha OTdelenHeTo Ha pns3epa.

HOTPOINT B 20 A1 FV C/HA - ПОЦЕДУРА 3A ПОЧИСТВАНЕ HA AKCECOAPA 3A СПИРАНЕ HA OBPA3YBAHETO HA CHPEЖ - 1

HOTPOINT B 20 A1 FV C/HA - ПОЦЕДУРА 3A ПОЧИСТВАНЕ HA AKCECOAPA 3A СПИРАНЕ HA OBPA3YBAHETO HA CHPEЖ - 2

HOTPOINT B 20 A1 FV C/HA - ПОЦЕДУРА 3A ПОЧИСТВАНЕ HA AKCECOAPA 3A СПИРАНЕ HA OBPA3YBAHETO HA CHPEЖ - 3

HOTPOINT B 20 A1 FV C/HA - ПОЦЕДУРА 3A ПОЧИСТВАНЕ HA AKCECOAPA 3A СПИРАНЕ HA OBPA3YBAHETO HA CHPEЖ - 4

HOTPOINT B 20 A1 FV C/HA - ПОЦЕДУРА 3A ПОЧИСТВАНЕ HA AKCECOAPA 3A СПИРАНЕ HA OBPA3YBAHETO HA CHPEЖ - 5

HOTPOINT B 20 A1 FV C/HA - ПОЦЕДУРА 3A ПОЧИСТВАНЕ HA AKCECOAPA 3A СПИРАНЕ HA OBPA3YBAHETO HA CHPEЖ - 6

HOTPOINT B 20 A1 FV C/HA - ПОЦЕДУРА 3A ПОЧИСТВАНЕ HA AKCECOAPA 3A СПИРАНЕ HA OBPA3YBAHETO HA CHPEЖ - 7

3a6eJekHa: CneuHkaunHe Ha npOdyKta, BkIouNteHIO o6ema n eHepnraTa, ca n3UcJIeHn 6e3 aKcecoapa 3a CnIPAHE HA O5PA3YBAHETO HA CKPEHK.

OTDEJEHNE ,Hyla rpaYCA

(B 3aBnCmOcT OT MoDena)

OTeJIeHHeTo, Hyla rpaUca" e CneuHaIHO npoEKNpHaHO 3a PnDbPkaHe Ha Hncka TempepaTpya N IOxOJaTa BlaXHoCT c cel 3ana3BaHe Ha IpeChnTe XpaHn 3a NO-DbIro BpeMe (Hanp. MeCO, p6a, nIOdoBe u 3mMn 3eJeHuyn).

TexHOrnraTa 3a KOHTPOlnpaHe Ha BlaJHKoCTTa B CbYeTaHne cActiv0ocnrypBa Hn-Do6po 3ana3BaHe Ha XpaHnTe, KOraTo Te He ca HaNbIHO ONaKOBaHN.

HOTPOINT B 20 A1 FV C/HA - (B 3aBnCmOcT OT MoDena) - 1

BkIIOUbaHe n3KIIIOUbaHe Ha OTdeJeHHeTo

Bbtpeunha Te mnpaeta Ha otdeleheneto e okolo 0^ ,Korato otdeleheneto e Bkluoyeho.

3a da BHJIOUHTe OTdEJIeHHeTc, HATNCHETe 6yToHa, NOKa3aHn Ha fIgypata, 3a NOBeue OT eHa cekyHda, DOKaTO CmB0BJT CBETHE.

CBeTeuHT CmB0J NocOyBa, Ye OTDeJeHHeTo
pa6oTn. HATncHete 6byToHa OTHOBo 3a
noBuee OTeEJHa cekUHda, 3a Da n3KJIouHte
OTDeJeHHeTo. 3a Da n3KJIouHte HApbIHO
OTDeJeHHeTo, Tp8Ba Da n3BaJnte
YeKeMeJxHeTo.

HOTPOINT B 20 A1 FV C/HA - BkIIOUbaHe n3KIIIOUbaHe Ha OTdeJeHHeTo - 1

3a npabHnHOTo yHKUHOHpaHe Ha OTdEJIeHHeTo, Hyla rpaDyca" e Heo6xoJIMo:

  • OTdelenHeTo Ha XlaIaIIHnHa da e BkIoUoyeHO
  • Temnepaypata da e mejdy +2°C n +6°C
  • YeKmEJHeTO BOTdIeHHeNoTo,Hyla rpaIyca" TpIbBa Da e IocTaBeHO,3a Da Ce BHKIOU
  • eHa OT cIeHNITe CneuHn HyHKun Da He e 36paHa: FOTOBHOCT, OxlanJaHe-N3Kn., BaKaHcna (aKo e HaUNH), B TO3N cIyua OTCpaHete xpaHaTa, HAMPaUca Ce bTpe.

3a6eJekHa:

  • aKo CmBOLbT He CBETBa, KOraTo BkIIOUHTe OTdJIeHHeTO, IPOBepTe DaJIY YeKMeJKeTo e IpaBnIHo NOCTaBeHO; aKO npO6JIeMbT pODoBJIkaBA, ce CBbPKeTe C OTdela 3a TexNHyecKa NOMOu.
    aKo OTdJIeHHeTo E BkIIOUeHO NueKMeJKeTo e OTOBpeHO, CmBOJbT Ha KOHTPOJIHnI NaHeI MoJe Da ce N3KJIouN aBTOMaTHuHO. CmBOJbT 1e CBETHe OTHOBo, KOraTo YekMeJKeTo Ce NoCTabN
  • He3aBNCIMMO OT CbCTOHNHeTO Ha OTdJIeHHeTo, MoJTe Da YyeTe Cna6 Uym, KoITo TpI6Ba Da ce npHema 3a HOpMaJIeH
  • Korato OTdelenHeTo He paBoTn, TempepatpaTa B Hero 3abncn ot obuata Te mnpaTpya B OTdelenHeTo Ha XlaDInHnka. B To3n CnyaJc pe npenopbUba IIIOOBeTe n 3eJeHuCynte, KOHTo He ca YyBCTBNTeHN KbM cTydeHO (Ipe6hN be3KocTHNKOBn IIOOBe, JbIKn, KaCn, MOpKOBn, CnaHaK, MapyJI r T.H.), da ce CbXpaHraBaT B Hero.

BaxHo: aKo OTdJeHHeTo e BkIoueH o e HaJIuHa xpaHa c BnCOKO cbDbpKaHne Ha BOda, no paTOBte MoKe Da ce 6bpa3yBa KOHN3aun. B To3n CnyaH N3KIOUeTe FyHKUaTb BpeMeHHO. O6pbTaIte OOC6eBO BHNMaHne, KOrATo NoCTaBtE XpaH N KOHTeHepr C MaJbK pa3Mep Ha rOpHra paT h AOTdJeHHeTo "Hyla rpaDyca", 3a da npedotbPaTHe CnyauHOTo IM PaDahe MeJdy paT Ta n 3aHaTa CTeHaTa Ha OTdJeHHeTo Ha XlaAnlHnka.

OtctpaHbAne Ha OTeJeHneTo „Hyla rpaDyca“:

I3nblHete cIeHNHTe C7bNk:

  • 3a da ce yuechno OTCTpaHraBaHeTo Ha OTdeJeHneTo, npenopbUbame da ro N3npa3HnTe (N BepoTHO DA OTCTpaHnTe)doJIHnTe paTOBe Ha BpataTa
    -ИЗКПЮЧЕТОТДЕЛЕНЕТО
    -OTCTpaHete OTdelenHeTo, KaTo FO 3aBbptnTe Harope
    -OTCTpaHete6eJnIyIaactMacOBpaTnoIOTdJIeHHeNo

3a6eJekha: roHnIpaHT nCTpaHnHInTe NOIopn He MOra T da Ce OTcPaHbA.

3aДа ИЗПОЛЗВATE OTHOBО OТДЕLEHNETO „Hyna rpaDyca“, NOCTaBeTe OБрАно БeлЯ ПlaCTмСВОВ paФТ пОД OТДЕLEHNETO,праздЯ NaocTавITE YeKMeДжЕТО И DA BHKIOHITe NaK ФУнкцИЯТa.

3a yBéIyUaBaHe Ha ObEma B xlaIINHnKa I HAmJIaBaHe Ha KOHCymaIra Ta Ha eHeprna Ce npenopbua Da n3KlOuHTe OTdeJeHneTO, Hyla rpaDyca" I da Ro OTCTpaHnte.

Почистваite пояжORA OTДеленецИ HerOBITE KOMNOHENTN, KaTO ИЗпOL3ВаTe КьрпЯ раТВОп на толla ВODA (И объшайтЕ BHMAmHne 3a ИЗбгВане Ha NOTANЯ He 6JIЯ ПЛСТМACOB paФТ NOД.YeHMeJKeTo) 和 HeTpaJIHn NOUcHtBaSIpIpenapATn, CNEцmaHIO ppeBVDENH 3a NOHCTBaHepbTpEshOCTTa HxJaDINlHnka. He INIOL3BaIte abpa3INBnNoOHcHtBaSIpIpenapATn.

IpeHn NouchBaHe Na OTdeJeHHeTo (NOTbB) e Heo6xOJMo Da OTcPaHnTe YehMeJHeTo, 3a da N3KIOUHTe 3axpaHbaHeto KbM OTdeJeHHeTo.

OTDEJI 3A TEXHnuecha NOMOUI

Ipei Da ce CbpxHe c OTeLa 3a texHnuecha NOMOu:

PecapTupaIte ypea, 3a da npOBepnte daJI npObIeMbT He ce pa3peuIN. Ako He e, n3HIOUHeTe OTHOBO ypea I NOBTOpeTe npOceDypaTa Cled eEHN Yac.

Ako cIeI 3aBbPbBaHe Ha npOBepHnTe, nocOcEHn BpbKOBODCTBOTO 3a HEn3npaBHOCTn, n CJIe peCtApTnpaHe, ypeDbT npOdbJHKaba Da pa60THnEHNpABuHNo, ce CBpKeTe COTdela 3a TEXHnecha NOMoU, ONNWeTe np6bIema n nocOHTe:

BnDaHaHEn3npaBHOCTTa
MOneLa

TINaNCEPNHnHOMepHa ypeDa (noocuHnHa Ta6eJkataC OCHOBHHTe DaHHN)
- cepBn3HnA HOpE (aKo e HaJIuYeH) (nOcoyeH cIeI dymata ,SERVICE"HaTa6bEnKaTa C OCHOBnHTe DaHH, NocTabeHa BbTpE BypeDa)

SERVICE 00000000000

HOTPOINT B 20 A1 FV C/HA - Ipei Da ce CbpxHe c OTeLa 3a texHnuecha NOMOu: - 1

3a6eJekha:

PebepcnpaHTo Ha BpAHTe Ha ypea, aHO ce n3BbPbWA ot OTdela 3a Texnuecha nOMoU, He ce cHTa 3a IcK no rapaHuaTa.

БългарснИнструкции за у鞘тpeбаСтаница 4
HRVATUputama za uporabuStranica 10
ROMÁNăInstruktiuni de/utilizarePagina 16
SRPSKIUputstvo za upotrebuStrana 22

PRVA UPORABA

  • odeljak hladnjaka treba biti ukljuchen
  • temperatura je izmedu +2°C i +6°C
  • ladica u odjeljku "Nula stipnjeva" treba biti umetnuta kako bi se omogucilo uklučivanje
    -不同程度 of the relationship between the two types of oedema is unknown.
    -不同程度 of the relationship between the two types of oedema is unknown.
    -不同程度 of the relationship between the two types of oedema is unknown.
    -不同程度 of the relationship between the two types of oedema is unknown.
    -不同程度 of the relationship between the two types of oedema is unknown.
    -不同程度 of the relationship between the two types of oedema is unknown.
    -不同程度 of the relationship between the two types of oedema is not known.
    -不同程度 of the relationship between the two types of oedema is not known.
    -不同程度 of the relationship between the two types of oedema is not known.
    -不同程度 of the relationship between the two types of oedema is not known.
    -不同程度 of the relationship between the two types of oedema is not known.
    -不同程度 of the relationship between the two types of oedema is not known.
    -不同程度 of the relationship between the oedema and oedema is unknown.
    -不同程度 of the oedema and oedema is unknown.
    -不同程度 of the oedema and oedema is unknown.
    -不同程度 of the oedema and oedema is unknown.
    -不同程度 of the oedema and oedema is unknown.
    -不同程度 of the oedema and oedema is unknown.
    -不同程度 of the oedema and oedema is unknown.
    -不同程度 of the oedema and oedema is not known.
    -不同程度 of the oedema and oedema is not known.
    -不同程度 of the oedema and oedema is not known.
    -不同程度 of the oedema and oedema is not known.
    -不同程度 of the oedema and oedema is not known.
    -不同程度 of the oedema and oedema is not known.
    -不同程度 of the oedema and oedema is not known.
    -某种程度 of the oedema and oedema is unknown.
    -某种程度 of the oedema and oedema is not known.
    -某种程度 of the oedema and oedema is not known.
    -某种程度 of the oedema and oedema is not known.

Napomena:

Izvr'site ove korake:

Modelele cu compartment intern

J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J 1 J

HOTPOINT B 20 A1 FV C/HA - Modelele cu compartment intern - 1

aaii g jieil

jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jaiy jali y jali y jali y jali y jali y jali y jali y jali y jali y jali y jali y jali y jali y jali y jali y jali y jali y jali y jali y

(LED)

(1)

a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a a

aal aal alal alal alal alal alal alal alal alal alal alal alal

HOTPOINT B 20 A1 FV C/HA - (LED) - 1

(1) = 0. C_4^2

Jus Jus Jus Jus Jus Jus Jus Jus Jus Jus Jus Jus Jus Jus

jlll lssse! jslgol 0 jlll

Caaal

HOTPOINT B 20 A1 FV C/HA - (LED) - 2

()00

g

(LED)

HOTPOINT B 20 A1 FV C/HA - (LED) - 3

()(LED)

aill xcllal a jyj yj

(1)Egill C

aall aie aiaaiiae aae Jy Jaaiaai (LED) 111

Jullll

AaBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbBbB

HOTPOINT B 20 A1 FV C/HA - (LED) - 4

HOTPOINT B 20 A1 FV C/HA - (LED) - 5

HOTPOINT B 20 A1 FV C/HA - (LED) - 6

jglal pdlilp 1

g j 1000000000000000000000000000000000000000000000000000000000000

aIbI Juae Ibaia Jla

j 11 j 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11 11

J

a jlll llllll lllllll

J

a a a a a a a a a a a a a a a a a a a a a a a a a a a

a a a a a a a a a a a a a a a a a a a a a a a a a a a

julallllue g aull lcllaa yy

aaii iiaii aiee

Jalgall oA 1

aall o 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 10

1a jzj 1

(gall)glgssllgagslllj

a

Aaal plabll g jll Jai

STOP FROST

STOP FROST 10000000000000000000000000000000000000000000000000000000000000000000000000000000

a

a. STOP FROST

STOP FROST

HOTPOINT B 20 A1 FV C/HA - STOP FROST - 1

HOTPOINT B 20 A1 FV C/HA - STOP FROST - 2

HOTPOINT B 20 A1 FV C/HA - STOP FROST - 3

HOTPOINT B 20 A1 FV C/HA - STOP FROST - 4

HOTPOINT B 20 A1 FV C/HA - STOP FROST - 5

HOTPOINT B 20 A1 FV C/HA - STOP FROST - 6

HOTPOINT B 20 A1 FV C/HA - STOP FROST - 7

()

(2) (3) STOP FROST

Jaiy jai jil jll 4a bla i jol y

jus xi (ill) jiyuoy jiliey jolll ij5 i: abdo

a a a a a a a a a a a a a a a a a a a a a a a a a

STOP

FROST

STOP FROST

ailllll ciiil lal

"aaee aee

(jg)

HOTPOINT B 20 A1 FV C/HA - (jg) - 1

a 1 a 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

JauaIActiv0° aasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaaasaa

L

jss

j5y jll jll jll bcll o yll jll jll gddg dgd

jll bc bclal .o yall jlll gai lll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll jlll

HOTPOINT B 20 A1 FV C/HA - (jg) - 2

a a a a a a a a a a a a a a a a a a a a a a a a a

i-

4k > 3l

a aalll aall aal l 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

akai jaijai

j 1 1

y 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1 1

aall o 8 g aaii i 1000 1000 1000 1000 1000 1000 1000

(1)

a a a a a a a a a a a a a a a a a a a a a a a a a a

AALL

a 1

J 1

"“i"

ailllll lglalld iitii

4k > 3l

Jd n nn jn nn nnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnnn

Aidl oelal A

aJlal 1234567890123456789012345678901234567890123456789012345678901234567890123456789012345678901234567890123456789

S = S

j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j 1 j

gge jclj 4jll scllal jgsj jgl

Aii 1

Jall

jI

Gebrauchsanweisung

Instructions for use

Switching on the appliance

  1. Plug in the appliance
  2. When the appliance is plugged in, it is normally factory set to a temperature of 5^ .

Adjusting the temperature

For temperature adjustment, see the enclosed product sheet.

Note:

Ambient air temperature, the frequency of door opening, the introduction of hot food and unsuitable appliance positioning can all affect the internal temperature of the refrigerator, which may differ from that shown on the display.

Storing food the refrigerator compartment:

Cover food to prevent it drying out
- The distance between the shelves and the rear wall inside the refrigerator ensures the free circulation of air
- Do not place food in direct contact with the rear wall of the refrigerator compartment
- Do not place hot food in the refrigerator
- Store liquids in closed containers

Important:

Storing vegetables with a high water content can cause condensation to form on the glass shelves; this will not affect the correct operation of the appliance.

MEAT & FISH BOX (depending on model)

The Meat & Fish box was designed specially to keep foods fresher for longer, without altering nutritional values or original freshness. Do not store fruit or vegetables in this box, as the temperature may drop below 0^ , causing water contained in the food to freeze.

HOTPOINT B 20 A1 FV C/HA - MEAT & FISH BOX (depending on model) - 1

Temperature Adjustment

The temperature inside the Meat & Fish box is indicated by the position of the arm on the door of the box, and depends on the general temperature of the refrigerator compartment.

We recommend setting the temperature of the refrigerator compartment between +2^ and +6^ . To work out if the temperature inside the Meat & Fish box is correct, refer to the pictures below:

HOTPOINT B 20 A1 FV C/HA - Temperature Adjustment - 1
When the arm points to the left, you need to raise the temperature in the refrigerator compartment.

HOTPOINT B 20 A1 FV C/HA - Temperature Adjustment - 2
When the arm is in the middle, the temperature is ok.

HOTPOINT B 20 A1 FV C/HA - Temperature Adjustment - 3
When the arm points to the right, you need to lower the temperature in the refrigerator compartment.

Important: when the function is activated and foods with a high water content are present, condensation may form on the shelves. In this case, disable the function temporarily.

Removing the Meat & Fish compartment:

To ensure correct operation of the product, adequate preservation of food and to optimise energy consumption, it is advisable not to remove the Meat & Fish compartment if the symbol (see Quick Guide) is not present on the control panel. In all other cases, the Meat & Fish compartment can be removed to obtain more space inside the refrigerator.

Proceed as follows:

  1. Remove the compartment drawer (Figure 1).
  2. Remove the drawer cover by releasing the bottom side clips (Figure 2).

To reinstate the Meat & Fish compartment, make sure to refit the drawer cover before inserting the drawer and reactivating operation.

  1. Press the "Meat & Fish compartment function" button on the control panel for 3 seconds, until the yellow indicator goes off.

To optimise energy consumption, it is advisable to deactivate the Meat & Fish compartment and remove its components (except the shelf above the crisper drawers).

HOTPOINT B 20 A1 FV C/HA - Removing the Meat & Fish compartment: - 1
Fig. 1

HOTPOINT B 20 A1 FV C/HA - Removing the Meat & Fish compartment: - 2
Fig. 2

"ZERO DEGREES" BOX (depending on the model)

The "Zero Degrees" box is specifically designed to maintain a low temperature and a suitable humidity level, in order to keep foods fresher for longer (e.g. meat, fish, fruit and winter vegetables).

HOTPOINT B 20 A1 FV C/HA - "ZERO DEGREES" BOX (depending on the model) - 1

Activating and deactivating the box

The temperature inside the box, when active, is approximately 0^ .

To activate the compartment, press the button shown in the figure for more than 1 second, until the symbol lights up

The symbol lit indicates that the compartment is functioning. Press the button again for more than 1 second to deactivate the compartment

HOTPOINT B 20 A1 FV C/HA - Activating and deactivating the box - 1

The following factors are vital for the "Zero Degrees" box to work properly:

  • the refrigerator compartment must be switched on
  • the temperature of the refrigerator compartment must be between +2^ and +6^
  • the box must be inserted to enable activation
  • no special functions must have been selected (Standby, Cooling-Off, Vacation – where applicable).

If one of these special functions has been selected, the "Zero Degrees" box must be deactivated manually, and any fresh food inside it removed. If manual deactivation does not take place, the box will be deactivated automatically after 8 hours.

Note:

  • if the symbol does not light up when the box is activated, check that the box is properly inserted; if the problem persists, contact your nearest authorized After-sales Service
  • if the box is active and the drawer open, the symbol on the control panel may be deactivated automatically. If the drawer is inserted, the symbol will become active again
  • irrespective of the state of the box, a slight noise may be heard: this is normal and is not a cause for concern.
  • when the box is not active, the temperature inside it depends on the general temperature inside the refrigerator compartment. In this case, we recommend it is used to store fruit and vegetables which are not sensitive to cold temperatures (fruits of the forest, apples, apricots, carrots, spinach, lettuce, etc.).

Important: If the function is activated and food with high water content is present, condensate may form on the shelves. In this case, temporarily deactivate the function.

When placing small containers and food products on the top shelf of the "zero degrees" compartment, make sure they do not accidentally fall between the drawer and the back of the refrigerator compartment.

Removing the "Zero Degrees" box:

The "Zero Degrees" box can be removed to create more space inside the refrigerator. In this case proceed as follows:

  • to facilitate removal, we recommend emptying (and if necessary, removing) the two lower door trays
  • switch off the box
  • pull out the drawer and the white plastic shelf underneath the box.

Note: the upper shelf and the side supports cannot be removed.

To restore "Zero Degrees" box operation, make sure you replace the white plastic shelf underneath the box before inserting the drawer and reactivating the function. To optimise energy consumption, we recommend you deactivate the "Zero Degrees" box and remove it.

Clean the box and all its parts regularly, using a cloth and a solution of warm water and neutral detergent specifically formulated for refrigerator interiors (take care not to immerse the white plastic shelf underneath the box in water).

Before cleaning the box (including the outside), remove the drawer so as to disconnect the box from the electricity supply.

Never use abrasive detergents.

HOW TO USE THE FREEZER COMPARTMENT (if present)

The freezer compartment can also be used for freezing fresh food. The quantity of fresh food that can be frozen in 24 hours is shown on the rating plate.

Freezing fresh food

  • The recommended position for fresh food is that indicated in Fig. 1, if a wire shelf is present, or that in Fig. 2 for models with no wire shelf.
  • Place food in the middle of the compartment, * making sure it does not touch already frozen food, but is placed at a distance of approx. 20 mm (fig. 1 and 2).

When purchasing frozen food products:

  • Make sure the packaging is not damaged, since the product quality may have deteriorated. If the package is swollen or has damp patches, it may not have been stored under optimal conditions and defrosting may have already begun.
  • When shopping, leave frozen food purchases until last and transport the products in a thermally insulated cool bag.
  • Place the items in the compartment as soon as you get home.
  • If food has defrosted even partially, do not re-freeze it. Consume within 24 hours.
  • Avoid, or reduce temperature variations to the minimum. Respect the best-before date on the package.
    Always follow the storage instructions on the frozen food packages.

Making ice cubes

  • Fill the ice cube tray 2/3 full and place it in the compartment * ***.
  • Do not use sharp or pointed instruments to detach the tray if it is stuck to the bottom of the compartment.
  • Bend the ice tray slightly to remove the cubes.

HOTPOINT B 20 A1 FV C/HA - Making ice cubes - 1

HOTPOINT B 20 A1 FV C/HA - Making ice cubes - 2
Fig. 1
Fig. 2

1-3
4-7
8-12

HOW TO DEFROST THE APPLIANCE

Before defrosting the appliance, unplug it or switch off the power at the mains. Defrosting of the refrigerator compartment is completely automatic. Droplets of water on the rear wall of the refrigerator compartment indicate that the periodic automatic defrost cycle is in progress. The defrost water is automatically routed to a drain outlet and into a container from which it evaporates.

Clean the defrost water drain outlet regularly using the tool supplied with the appliance in order to ensure defrost water is removed correctly. (Fig. 1)

Defrosting the compartment (if present)

Defrost the × × × compartment once or twice a year or when ice formation is excessive. It is perfectly normal for ice to form. The amount of ice which forms and the rate at which it accumulates will vary depending on ambient conditions and the frequency with which the freezer door is opened. Ice formation is concentrated at the top of the compartment and does not affect the efficiency of the appliance.

If possible, defrost the freezer when it is nearly empty.

  • Remove the food from the freezer compartment and group together in a cool place or in a cool bag.
  • Leave the door open to allow the frost to melt.
  • Clean the interior of the freezer with a sponge and warm water and/or neutral detergent. Do not use abrasive substances.
  • Rinse the interior and dry thoroughly.
  • Put the food back into the freezer.
  • Close the door.

Plug the appliance back in and switch on, following the instructions in chapter "How to operate the refrigerator compartment". The settings and selections made prior to switching off will be restored.

HOTPOINT B 20 A1 FV C/HA - Defrosting the compartment  (if present) - 1
Fig. 1

CLEANING AND MAINTENANCE

Before any cleaning or maintenance operation, unplug the appliance from the mains or disconnect the electrical power supply.

  • Clean the inside of the refrigerator compartment periodically with a sponge dampened in warm water and/or neutral detergent. Rinse and dry with a soft cloth. Do not use abrasive products.
  • The separators must not be washed in water but simply cleaned with a damp sponge.
  • Clean the inside of the freezer compartment when defrosting.
  • Clean the air vents and condenser at the rear of the appliance regularly with a vacuum cleaner or brush.
  • Clean the outside with a damp cloth. Do not use abrasive products, scourers, stain-removers (e.g. thrichlorethylene acetone) or vinegar.

HOTPOINT B 20 A1 FV C/HA - CLEANING AND MAINTENANCE - 1

Prolonged disuse

  1. Empty the refrigerator.
  2. Disconnect the appliance from the mains power supply.
  3. Defrost and clean the interior.
  4. In the event of prolonged disuse, leave the appliance door open to prevent mould, odours and oxidation from forming.
  5. Clean the appliance.

  6. Clean the inside of the low temperature compartment (where present) when defrosting.

  7. Clean the inside of the refrigerator compartment periodically with a sponge dampened in warm water and/or neutral detergent. Rinse and dry with a soft cloth. Do not use abrasive products.

AFTER-SALES SERVICE

Before contacting the After-Sales Service:

  1. See if you can solve the problem yourself with the help of the Trouble-shooting guide.
  2. Switch the appliance off and then on again to check if the problem has been eliminated. If it has not, switch off the appliance again and repeat the operation after one hour.
  3. If the problem persists after this course of action, contact After-sales Service.

Specify:

the type of fault
the appliance model

  • The Service number (the number after the word SERVICE on the rating plate inside the appliance)
  • Your full address
  • Your telephone number and area code

SERVICE

0000 000 00000

HOTPOINT B 20 A1 FV C/HA - Before contacting the After-Sales Service: - 1

Note:

The direction of door opening can be changed. If this operation is performed by After-sales Service it is not covered by the warranty.

INSTALLATION

  • Install the appliance away from heat sources. Installation in a hot environment, direct exposure to the sun or installation near heat sources (heaters, radiators, cookers) will increase power consumption and should therefore be avoided.

  • If this is not possible, the following minimum distances must be respected:

  • 30~cm from coal or paraffin stoves;
    -3 cm from electric and/or gas stoves.

  • Fit the spacers (if supplied) on the rear of the condenser positioned at the back of the appliance.

  • Install the appliance in a dry, well-ventilated place, and ensure it is level, using the front adjustment feet if necessary.
    Clean the interior.

  • Fit the accessories.

  • Regulations require that the appliance be earthed. The manufacturer declines all liability for injury to persons or animals and for damage to property resulting from failure to observe the above procedures and reminders.

  • If the plug and socket are not of the same type, have the socket replaced by a qualified electrician.
  • Do not use extension leads or adapters.

Disconnecting the appliance

It must be possible to disconnect the appliance by unplugging it or by means of a two-pole switch fitted upline of the socket.

Electrical connection

  • Electrical connections must be made in accordance with local regulations.
  • Voltage and power consumption are indicated on the rating plate inside the appliance.

ELECTRICAL CONNECTION FOR GREAT BRITAIN AND IRELAND ONLY

Warning - this appliance must be earthed

Fuse replacement

If the mains lead of this appliance is fitted with a BS 1363A 13amp fused plug, to change a fuse in this type of plug use an A.S.T.A. approved fuse to BS 1362 type and proceed as follows:

  1. Remove the fuse cover (A) and fuse (B).
  2. Fit replacement 13A fuse into fuse cover.
  3. Refit both into plug.

Important:

The fuse cover must be refitted when changing a fuse and if the fuse cover is lost the plug must not be used until a correct replacement is fitted.

Correct replacement are identified by the colour insert or the colour embossed in words on the base of the plug.

Replacement fuse covers are available from your local electrical store.

For the Republic of Ireland only

The information given in respect of Great Britain will frequently apply, but a third type of plug and socket is also used, the 2-pin, side earth type.

Socket outlet / plug (valid for both countries)

If the fitted plug is not suitable for your socket outlet, please contact After-sales Service for further instruction.

Please do not attempt to change plug yourself. This procedure needs to be carried out by a qualified technician in compliance with the manufactures instructions and current standard safety regulations.

HOTPOINT B 20 A1 FV C/HA - Socket outlet / plug (valid for both countries) - 1

COMMENT FAIRE FONCTIONNER LE COMPARTIMENT RÉFRIGÉRATEUR

ΘΑΛAMΟΣ KPEATΩN & ΨΑΡΙΩN

AVRIMING AV APPARATET

RENGJØRING OG VEDLIKEHOLD

Temperaturregulating

Regulating af temperature

A. Chladiaci priestor

  1. Zásvúká na ovocie a zeleninu
  2. Police / Priestor's policami
  3. Ovladaci gombik termostatu a vypinač svetla
  4. Priehradky vo dverach
  5. Polica na flase
  6. Vyberatel'ny drziak na flase
  7. Vyrobný štítok (na boku zásuvky na ovoce a zeleninu)
  8. Nadoba na l'adove kocky
  9. Dvierka priestoru s nizkou teplotou

B. Priestors nizkou teplotou, ak je označenie

HOTPOINT B 20 A1 FV C/HA - Priestors nizkou teplotou, ak je označenie - 1

Najchladnejśia zona

HOTPOINT B 20 A1 FV C/HA - Priestors nizkou teplotou, ak je označenie - 2

IpmeaHn: Yncno nOkoN TnnpuHaJIeXHOCTe MoKTe MeHrTbCBA3BNCmOcTn OT moJeTI.Bce peWetKn, DBePHeIe N BHyTpEHnE noJKNyBnIOYcBcEMhblIM.

Baxho: PpinaJdxHxOCTn XoIoJbHnKa HeIb3aMbITb B NocydomoeHuM MaunHe.

HOTPOINT B 20 A1 FV C/HA - Priestors nizkou teplotou, ak je označenie - 3

HOTPOINT B 20 A1 FV C/HA - Priestors nizkou teplotou, ak je označenie - 4

HOTPOINT B 20 A1 FV C/HA - Priestors nizkou teplotou, ak je označenie - 5

HOTPOINT B 20 A1 FV C/HA - Priestors nizkou teplotou, ak je označenie - 6

Baxho: 3akpbbaite dEbpu npnbopa!

3JIEMEHTbl UYPABJIEHnA

A. Pу钙a Tepmoctata
B. BbIKIIOuATEIb OCBeUeHnIa
D. Yka3aTeJb TepMoCTaTa
E. J lamna

HOTPOINT B 20 A1 FV C/HA - 3JIEMEHTbl UYPABJIEHnA - 1

PnpuroTOBneHne Ky6NKOB Nbda

3aOpHnTe IOTOK nIy Ibda Ha 3/4 BOIoN n NOCTaBbTe erO Ha dHO Hn3KoTEMpeApTyPhOrO OTdeneHn.

EcnI IOTOK npIMep3 KO dHy Hn3KOTempeTpyHOrO OTdelenHry, He nbItaTecb OTdEnltb ero pRi NOMOuN 3aoCTpeHHbIX nII pexyux INCTpymENTOB.

HOTPOINT B 20 A1 FV C/HA - PnpuroTOBneHne Ky6NKOB Nbda - 1

PA3MOPAXKINBAHNEI YNCTKA HN3KOTEMNEPATYPHOFO OTDEJEHENIA

Дяобсесеньи ќдальpo pa60тbl пибopa pekomehdyetca pa3MopaxkmbaH n3KOTempepaTyphoe OTdeneHne He pexe,ЧEMДBA pa3a B roД, a TAKKE KOrda TOnuHa cNoIЯ haero CTEHkAdoCTHnet 3 MM. ПоВОзможнocTu pa3Mopaxkmaite Mopo3nIbHnK, KOrdaB H EM XpAHNTc MHNIMYM npOdyKTOB.

HOTPOINT B 20 A1 FV C/HA - PA3MOPAXKINBAHNEI YNCTKA HN3KOTEMNEPATYPHOFO OTDEJEHENIA - 1

  1. BbInbTe BCE npOyKtI N3 MOpO3nJIbHnKa, 3aBepHnTe Ix B ra3eTHyO 6bMyrN INoJIoXnTE PnOTHO pyr K dpYr B npOxnaIHOe MeCTo INI IN TePMOCymKy.
  2. OtknouHTe np6op ot 3neKtpocetN.
  3. OctaBbTe DBepu OTKpbIToN, UTO6bl YcKOpNTb TaHHe IbDa.
  4. YdaJInte TaIyIO BODy rY6KOJ.
  5. OuncHTte OTdeneHne ry6ko, CMOeHHoB TTeNlOM pactBOpe HeItpaJIbHOro MOIOJero cpeDCTBa. He IcNoJIb3yIte a6pa3INBhIe cpeDCTBa.
  6. CnoIocnHte BOdoN TuaTeNbHO npOtpnTe hacyxo BCE NOBepxHoctn.

  7. Пу ninthаня: He И спобьтуе остры пл ржшии Иструменты пл удалия лда. He harpebaite Hn3KOTempepatyphoe OTdelenne ИckycctBeHHbIM 6pb30M.

ЧИСТКА XОЛODильбHorO OTДЕLEHЯ

Perynpho Moite XonoDunbHoe OTdeneHne.
Pa3mopaxuBaHne XonoDunbHoro OTdeneHne.
npocxOHTI NHOCTbO aBTOMaTNUeCKN.

KaIIIN BObI Ha BHYTpEHHHe 3aHHe CTeHKe XOLOdINbHOrO
OTJeENHry Yka3bIAoT Ha To, YTO B DaHHbMOMeHT
BbIOJNHReTC NcIKl ABOTAMuTHeCKO rpa3MOpaxJBaHnI.
TanA BoDA cTeKaet Yepe3 CnIBHoe OTBepCTne B
CneUaNbHyO EMKoCTb, rge nCnpaRTeC.

He nCnoB3yIte a6pa3nHBhIe cpeIcTBA.

HOTPOINT B 20 A1 FV C/HA - ЧИСТКА XОЛODильбHorO OTДЕLEHЯ - 1

ЧИСТКА И YXOD

  • PernoDnueckn OunuaiTe BeHTnJIaIcIOHHbIe peSeETKn I nCnapTteB Ha 3aJHei CTOpOHe npu6opa IIyIecOCOM IInIeTKoI.
  • Постирaite пибор саржи мягков травков

PpI dnnTeNbHOM OTCyTCTBUN

  1. BbInbTe npOdykTbI n3 XoJIoJIbHOrO n Hn3KOTempePaTyphORo OTdeneHn.
  2. ŘtrkJIIOUHTe np6Op ot ənEkeTpocetn.
  3. Pa3MOpO3bTe Hn3KoTeMnepaTpyHoe OTdeneHne, BbIMOnTe n npOTpnte Hacyxo 06a OTdeneHn.
  4. OctaBbTe IBePcIb OTKpbITbIMN, YTO6bl npedOTbpaTb NOBHeHne HENpIaTHbIX 3aNaXOB.

HOTPOINT B 20 A1 FV C/HA - PpI dnnTeNbHOM OTCyTCTBUN - 1

COBETbl NO 3KOHOMN 3HEPnN

  • Праздхаяпгор OT BОЗддсвь BAICOKИX TempepaTу И рямьх COнЧых Лчey, He yctанавиBaIte erO B6JI3n paДиATOPOB OTOПЕнHЯ ИлN KUxOHbIX ПИNT,Тak KaK BCE 3TO ппВODIT KУвелочENIO зHEprONOTpe6JIeHЯ.
  • He nepekepbBaIte BeHTnlaZIOHHbIe OTBepCTna np6opa.
    -Дя pa3mopaxnBaHnI npOyKTOB nOMEaJte INX B XOLOINbHOe OTdJeHne,чTo6bl nCNoJIb3OBaTb XOLOD,OTdaBaEMbI 3amOpOKeHHbIMnpOyKTAMN.
    Cbeinte K MHNMMy yactoty n dInTeIbHOCTb OTKpbBaHnY DBePcbl.
    He nomeuainb xoIoindbHoe OTdeneHne ropnye npOdykTbl.
    He octabnIte OTKpbIToN DBepu Hn3KOTempePaTyphoro OTdJeHnIa.

ПОИСК И YYSTPAHEHNE HENCПAPBHOCTEД

1.Пунбор He pa6oTaet.

  • Ipebeon B noaue 3JeKtpo3Hepn?
    Bulka nloxo BCTabHea B po3eTky?
  • OTkIIOUeHO HAnpJxKeHne B cTeN?
  • Pieperopel npedoxpauHnteIb?
  • Tepmoctat B NOLOXeHn?

2. Heoctatoohn3ka TempepatypaB OTeJeHnX.

-Доврьн He 3akpbItb KaK CneIeYet?
- Пибор установлен Bблзи Источни К tellа?
- HenpaBnIbHbIe HAcTpoIKu TepMoCTaTa?
- IpeekpbItb BEHTnIaZIOHhbIe peWetkn?

3.CnIshKOM Hn3KaTemnepaTypa B XOJIoDnIbHOM OTdJIeHIn.

  • HenpaBnIbHbIe HAcTpoIKu TepMoCTaTa?

5. He pa6oTaET BHyTpEnHHee OcBeuEHeH.

BbInonHnTe npOBepK, yKa3aHHbIe B nyHKe 1, nocne yero

  • OToeunHnTe npn6Op OT 3JneKtpnueckoCetN.
    3aMeHInTe nepeperopeBwUyI naMny. MouHocb HOBoI naMbI dOJIxHa COBnAaTb C nCXoHOn IIN He npEByIaTaB MaKcImaJIbHOrO 3NaueHnra (Bt), yKa3aHHoro pRdOM c NaTpHOm.
    ДлЯ замны ВьИВИNTITE Лamny пOTив чAOВОй CTpenКи, КАК ПOKаЗаHO на рисунke.

HOTPOINT B 20 A1 FV C/HA - He pa6oTaET BHyTpEnHHee OcBeuEHeH. - 1

Прзаме He ne6bOxmoU yctaHOBITb Ha MeCTO KpbIuKU npedoxpaHnteIa. Ecnn KpbIuKa 6bla yTepHa, He noJIb3yIteCb BnIKoJ Do Tex nop, nOKa He 6yJeT yCTaHOBJeHa 3aNaCha KpbIuKa.

-3ipKOBIM BIDJIeHnHaM.

PekomehdoBahi Tepminu 36epirahnna 3amopoxeHnx npoaykTIB nVB. Haix nakybaHHi.

KynyuOn 3amOpoxeni npOdykTN,doTpmyTecHnabeHeHnx HxKYe Bka3iBOK:

-ПepeKoHaItecra,иунakOBKa He noшкOджЕнa,ОсьлбКИ Че може пиЗВecТи до NCyВаннЯ пюdУкТу.Якso унakOBka 3dYta a60 MaE BONOri dIJIЯHKn,МожлИВО, чepe3 norahi ymoBи 3берігАнь пюdУкТи b упakOBцɪ почалу розморожуВаTиСя.
- Póßlǎn y n oKuynk, 3aMopOjEhi npOdyKTn KynyIte B OCTaHHIO uepy Ta nepeHocbTe B TeIIOiOJLciH iCymci.
Knaizb npodyktu y BiDineneHHn H3bKOI Tempeatypu, 0oHNO npuiDeTe doomoy.
- JIkpO npOdykTN HaBt bYacTKoBO po3MOp03nUncs, He 3amopoxyJte ix nobTopHO. Taki npOdykTN nOTpi6Ho cNoxHTN npOTAROM oHHe i Do6n.
- YHnKaIte a6o 3BOdTe IO MIHIMMy 3MiHeHHa TemnepaTypn.

YKbAte npodykT npotrOm nepiody noRo haiKpaooj kocti, TepmiN 3aBepseHn ykoTO Bka3aHO Ha yNaKOBuCi.

3aBxDn doTpmyTece yMOB 36epirahnHa 3amopoxehnx npOdykTIB, 3a3NauehIX Ha ynaKOBui.

3amopoxyBaHHKy6nKIBNbOdy

  • HanobHITb BOIOJIo NOTOK IyK6NkIB NbOy Ha 3/4 Ta BCTaHOBIb INoR O B HIXKHi qACTnHi BiDIneHHra Hn3bKOiT Tempepatypn.

3a6opohetbca BnKOpncTOByBaTn roctpi npedmetn dny BiDineHnI Notka, kUO BiN 3actpy HnXhni YactHi BiDineHnI.

HOTPOINT B 20 A1 FV C/HA - 3amopoxyBaHHKy6nKIBNbOdy - 1

PO3MOPOJXUBAHNY OUYIeHHBIVIIJIeHHN HN3bKOITEMPEPATYNI

Дя ONТМально npodykTnBHOCTi peKOMeHnyETbCS pO3MOPoxybatu BiDineHnHa3bKoi TempeAtypu 丢OHaimHeNe DbiHi Ha pik a6o KOnIwaPJIbOy Ha CTInkax CTaHe np6n3Ho 3 MM 3aBTobuKn. 阿KIO ue MoknBO,po3MopoxyIte MOp0nIbHe BiDineHHN, KOnI BOHO MaJxke NopoxHc.

  1. BnmiTb npOyKTN 3 MOpO3nIbHOro BiDJIeHNN, 3aropHiB ix y ra3eTy ta cKnlaIITb ix y xOIoJHe MiCue a60 B CymKy-XoIoJNbHnK.
  2. Bi'εηhai Te npnlaB bi d Jxepena XNbIeHHJ.
  3. 3aIiIte TdBepaTa BiDUnHeHmN, Ioo6 iHi/niT TaHyB.
  4. Губковидалівідітanybody.
  5. Ounstitb BiDilneHn3a DOnOMOIO r6Kn 3 p0zHHom TeIIOI BODN HeITpaJIbHIM MNUOUM 3aco6Om.He BIKOPINCTOByTe a6pa3NBHI 3aco6N.
  6. Onolochitb ta peTeIbHO npocuWtB BiDJIineHnA.

HOTPOINT B 20 A1 FV C/HA - PO3MOPOJXUBAHNY OUYIeHHBIVIIJIeHHN HN3bKOITEMPEPATYNI - 1

  • PpimItka. He hamaraiTeca 3iikpi6aTu liD roCTpIMu MeTaNbIMn iHcTpMeHTAmn; He HarpBaIte BiDilEnHnH3bKOi TempePaTyPi cToPOHHm npUlaamn.

OuHsEHXoJIoNJIbHOrBOIdJIeHHa

PepiouHOnO ouNuyTe BHyTpIuHi nobepxhi xoJIOuNbHorO BiDiJeHHa.

PozmopoxybaHHXoJOnIbHOrO BiDJIeHnB HBiD6yBaCTbC NOBHICTHO ABTomatNoHO.

KpaPi BOnHa 3aHHi CTiHci BCEpeDnHi XonoDnIbHOro
BdiDineHn BA3yHOt Ha Te, 3O 3aynuEHO nepioDnHn
UKNB ABTOMaTHOPO3MOpOxyBaHH. TaHa Boda
ABTOMaTHO CTiKaE B DpeHaNkHI OTBIP i HakONuYcTBcB
KOHTeHepi, 3BIDKn OTIM BINapOByETbcra.

PeynapHO BINAJIaTe BOy BiD po3MOpoxBaHHa 3
dpeHaxHOrO OTBOPy HALEXHM UHINOM 3a DOIOMORIO
IHCTpyMeHTA, IO NOCTaHaεTbCBy KOMPiNeKtI 3 pInlaJOM.
PiPeD BIKoHAnHmB 6yB-IAkx POBi t ETexHiNORO
06cNHyTOvBaHnH BiE'EnHaIe TpNiJaD BiE eneKTpomepeXi.

3actocobutyte ry6ky, 3mouehy B teniBoj ta/a6o HeitpaIbHOMy MmHOMy 3ac06i.
- Ppomnnte n npocuityb m'koHO TKaHNOIO. He BkOpncTOByte a6pa3nBHI 3ac06n.

HOTPOINT B 20 A1 FV C/HA - OuHsEHXoJIoNJIbHOrBOIdJIeHHa - 1

OuHJENHJA OBCJyROBYAHNJA

PeyraHOpO ouuuyTe BeHTnlaui Hi OTbOpN Ta KOHNHeCaTOp Ha 3aDiHi CTiHci npuJaHy 3a DOnOMoTOI nnlocmoka a60 uitoukn
3OBHiiHNI NOBepxHi OunuYte 3a DOnOMoTO M'koIT KaHHI

Ha nepioo Tpmbanoi BiDnyctkn

  1. BnmiTb yce 3 xoIodnIbHnka Ta BiDJIeHb Hn3bKOiTempepatypn.
  2. BiD'€dHaIte npJuaIad BiI dJxpepeJa XnBHeHHa.
  3. P03MOPo3bTe BiiDinHeHn Hn3bKoTempePaTyPi Ta nouNCTiB i npocuyiTiB o6nDa BiiDinHeHn.
  4. 3aIiIe IDbepuTa BIDKpNTUMN, IO6 He yTBOpIOBaJIINcHEnpNIEMHI 3aIaxN.

HOTPOINT B 20 A1 FV C/HA - Ha nepioo Tpmbanoi BiDnyctkn - 1

MzdaTbIraH eHIMdepei caTbiny any Ke3iHne:

  • OpaMHbIh 3aKbIMdaH6aFaHbHa Ke3 JeKtKi3iH3, c6e6i onai 6oJca TaFam Canacbl Haapnaybl MyMKIn. Erep opam icin KeTce HeMece AkKaH cyBbIKtbl i3epi 6aKaJCa, on KolaJIbX KaJaNapda CaKaTAMaybl XHe epyi aJNeKaJaan 6actanfah 6onybl MyMKIn.
    A3bIK-TyIikTi caTbIn anfah Ke3Je My3JaTbIJFaTaFamdapdbi COhBaHa KaNdbIpBn, EHiMepDiN3OTepMnIbIK DOp6aDa TacbImaJdaHbI3.
  • 3aTapdbiyirexekTeKcH coH depey TeMeHri temnepaTypabIb6aniMRe caIbHb3.
    Erep TaFAMhBn 6ip 6eJiri 6y3bInca, OHk KaTt KaTbIPMaHbI3.24 cfar iwiHne naJaJaHaHbIn TactaHbI3.
  • TemnepaTpyaHbIH MNHmMaIbI DeHreIe DeiH e3repyIH 60JIbIPMaHbI3 Hemece a3aNTbIHbI3. OpaMaIbI JkapAmdbIbIK Mep3iMHe DeiH naJaHaHaHbIHbI3.
  • My3daTbIJfAH Tafam KANTamaBihJaBcKaTay HycKayNbIKTapbH epkaaHaOpbHdaHbI3.

Mz3 TeKwEJIepIN Jxacay

M3 kecekepi hayacbH 3/4 etin cymeh tonTbipbIn, TeMeHri TemnepaTpaNb6eimHH Ty6iHe KoBbHbI3. Erep haya TeMeHri TemnepaTpaNb6eim Ty6iHde KaTbIN KANca, OHb axbipaty yuH eTKip Hemece icTik 3aTTapDb naDanaHaBbI3.

HOTPOINT B 20 A1 FV C/HA - Mz3 TeKwEJIepIN Jxacay - 1

TOMEHITEMNEPATYPALIIBOJIIMI IAIADAJAHYEPITYKHETA3AJAYKOJIbI

TinmdiNk OHTaJIbI 6Olybl ywiH, TeMeHri temnepatypanbl 6eimdi JxblbHa eki pet Hemece Ka6bIpraDaIbMy3 3 MM KaJIbIHbIKKa XeTKeH caBbH epitin OTbIpranXeH. MyMKIN 6oJcA, KaTbIpflbTI 6ocadbl-ay deren Ke3de epitini3.

  1. TamaKtbl KaTbIpFbIUtah aIbIn, ra3eTKe opaHbI3 da, caIkbH JkePte Hemece TaCbIMaIbI caJIkbIHdAaTKbIuKa caIbIHbI3.
  2. KypbIrfbIH Heri3ri kyat Ke3iHeh axbipaTbHb3.
  3. KbIpaydbH/My3NbIH epyHe MymKiHik 6epy yuIH eciktiaWbIK KaJdblpbHbl3.
  4. Epiren cydbI rgykamen KeTIpiH3.
    5.БeIIMdi Jxblb cy MeH 6eTapan JxYfblc cyblkTBkKa dbIMkbJlnDaHaH ry6kamen Ta3aJaHaB13.KbIpflb 3aTapDb naJaAnaHa6aHb13.
  5. MykniT WaaiHbI3 XaHe KypFaTbIHbI3.

HOTPOINT B 20 A1 FV C/HA - TOMEHITEMNEPATYPALIIBOJIIMI IAIADAJAHYEPITYKHETA3AJAYKOJIbI - 1

EckepTne: My3dbI Kbipbn any yuin eTKip He icik 3aTTbI KOJaHa6aHb13; TeMeHri TemnepaTypaB1 6eImdi XacaHdbI KOJMeH XbJIbITNaHb13.

TOHA3bITKbIiBθJIIMIH ПайдаларуТАЗAJALYЖОЛы

ToHa3bITKbIi 6eImHi iwiH Ke3eHdi Tpyde Ta3aAnoTbIpblHbI3.

ToHa3bITKbIsh 6eImiH epity ToJIbIK aBTOMaTTbI Tpynde opbIHdaJaDbI.

Toha3bITkbl 6eImiH iHderi apTkbl Ka6bIpFacbHdaftb cy TamuBnapbKe3eHdi Type opbHdaNtBn AHOTMaTbEpity npocecIHn opbHdaJIbIN kAtKaHbN biNipei. EpirecY tery caHbJalyaHb AHOTMaTbTYPe aBfIn, KeiH KOHTeHepDe XHaHaBn, 6yHaHaBbl.

Epiren cy ubyrcahbnaybH kypbnfBIme6 bipre 6epinren Jaa6dbkne Ta3aJnaHb3,ocblnma epiren cydbI dypbic edicneH anacbI3.

KbI3MeT KepeTy KymbiCTapbIH opbIHay aIbIHda KypblfblHb po3EtKaadan axbipaTbIHb3.

XbIbI cyMeH XeHe/Hemec6 BeTapan KyfbIcYbIKbIKIeN DbIMKbIJaHaFah ry6KaHbI naJaHaHbIH3.

  • ⅢaHbIbI3 JxHe JxMcaK uSybepeKePneH KeTpiH3. KbIPbIbI 3aTAPdbI naJaIaN6aHbI3.

HOTPOINT B 20 A1 FV C/HA - TOHA3bITKbIiBθJIIMIH ПайдаларуТАЗAJALYЖОЛы - 1

TA3AJAY XΘHE Kbl3MET KΘPCETY

KypblfblhblapblHdafblyaaycahlalaynapbihKoHDeHCATOpblwaHCOPblwnenHeMeceUeTkamehTypakTblypde Ta3anotbipblb3
CbIPTkbl6eNtkiXyMcaKUyBepeKePneH Ta3anaHb13

¥3ak demalbictap yushi

  1. ToHa3bItkblTbJxHe TEmeHri TemnepaTpaBb6JIIMdEprdi 6ocatbHb3.
  2. KypbIINfbIH Hei3ri Kyat Ke3iHeH aXbIpaTbIHbI3.
  3. TemeHri temnepaTpaTbnI 6eImdi epitIH3 JkHe eki 6eImdi de Ta3aJAn, KeTIPiH3.
  4. Kaftbimcb3 niCtiH xHaJyBHa xOJ 6epMec yuH ecikTeprdi aUbIK KaIdbIpblHb3.

HOTPOINT B 20 A1 FV C/HA - ¥3ak demalbictap yushi - 1

KYAT YHEMDEY TYPALI KEHECTEP

KypblfblbteXOFapbl TeMnepaTypanpaFg KHe KyH caynei He bIrapMaH3 XeHE OHb Kbl3dbIpbflWtapra Hemece neWtepre KaBbIH KoMaHb3, ce6e6i onap Kyat TyTbHy MeJIwepiH apTTbpaDbI.
KypbIfblHbIa ya kipy xHe Iy caHbIaynapbHa Keepri KeJMEciH.
TamaKtbI epity yuH, OHbI TOHa3bITbIa KaIbI, KaTKaH TamaKTbIH eH CaIKbIH TEMnepaTypacbIH TemHeTin aJIbIH3.
EciKtiH aubibIn-ka6bIybiHa MymkiHirHne a3aHTyTa TbpbcHb3.
ToHa3bIy 6eJIIMHe bICTbIK TAmKa CanMaHbI3.
- TemeHri temnepaTpaJIbI 6eNIMHiE eciriHaBik KaJIdbIpMaHbI3.

AKAYNbIKTAPdbI WEEWY H¥CKAYnbIfbl

1.Kypblfbl Kymblc icTeN TypFaH KOK.

  • Kyat ipkini ci opbH aIfH 6a?
    Awa po3eTkaFa dypbc caIbIHfAH 6a?
  • Heri3ri KyaT KockbluB I KocblnfaH 6a?
  • CaKaThaNbIbPfBbI KUyReH 6e?
  • TepMOCTaT - KiyIe opHaTBiINFaH 6a?

2.БeJIMdePdIH iwiHderi TemnepaTpaHbIN TEmeHdiR JTeKJIikci3.

EciKTepepbicka6bJfah6a?
KypbIJfblXblnyKe3iHJkaHbIHa opHaTbIFaH 6a?
- Tepmoctat napametpi dypbc na?
Aya aHaJIbIMb TopJapb 6iTeRhen 6e?

3.ToHa3bITKbIi6eJinimHIn TemnepaTypacbI TbIM TEmeH.

  • Tepmoctat napametpi dupbic na?

4.ToHa3bITKbIi6eJImiHin actbHda cy XmHaIaIbI.

  • Epiinre cnbH hayacb 6eRInr 6e?

5. KypbIrlfblwki wam xymbcic temeiDi.

Поблелмалардын XOKтБIFbIH TeKceeу XmblcblH 1 opblHaI3, COCbIH:

KypbIJfBihHeri3ri KyaT Ke3iHeh axbipaTaBtBtBt3.
- Wamdbi wam yCTaTkbIbTHbIH kaHBiHa KepeTiJrReh BaTT XHe Kyat MeJIWepiH caBacKa WAMMeH aybICTbIPbIHbI3.
- Wamdbi wewin any yuhi: cyperte KepcetireHne caf ti 6aftbHa Kapcb 6ypan anbHb3.

HOTPOINT B 20 A1 FV C/HA - KypbIrlfblwki wam xymbcic temeiDi. - 1

6. Temehri temepaypalb 6eimde wamadah Tbic Kbpay XnHaFanfah.

  • TemeHri temnepaTypaIb 6eJIIMHH eciri duYpbic Jka6bIraH 6a?

Eckertne:

  • KaIbIITbI JxMbIc 6apbcIbHda KpyblfBdIaH eP TpyNI dIbIbIcTap (caJIkbIHdAaTkbl WcyIbIKTBiKa aHaJIbIMbHa 6aIIaNbHcTb I KypbIaNay XeHe bCbIaNay...) 6yI - KaJIbIITbI HApce.

CATyDAn KEnIHnI KbI3MET

KbI3MeT opTaIbIbIMeH xa6apIacnac 6ypbIh:

1.Поблманы Akayltapджою нчайы Кemerimehшшin кери3.
2. MoceneHHweiJreH/WeiImereHin Kepy YIHI KpybIfBihI KaITa KOCbIHb3. Onai 60JMaCa KpybIfBihI KaITa aKbIpaTbHb3 XHe pAcIMdi BicFaTTah KeIH KaITaJaHaB3.
3.OcblapekeTTeH KeiH MceJe WEEJIINMeCe, KeniiDik BoiByIHwa KbI3Met KepCTeY opTaJIbIFbHa xa6apJacbIHbI3.

KeIecinepei aHbIKtan 6epiH3:

akaynbiktbihCnNaTbI,
KypbIJfblyJnriCi,
Kb3MeTTIK Hemipi (KpyblfblbHkEmicCaIbHaTbIH TapTnAbH iUki6ynipXaFbIHdaFbI DepeKTeP TaKTacBHa

SERVICE (KbI3MET) ceiHeN KeiH Ka3bIrfaH Hemip),

ToJIbIK MeKeHxKaIbIHb3,
TelefoHemipiH3XHeaMafbIbI3dbIH KObl.

SERVICE

0000 000 0000

HOTPOINT B 20 A1 FV C/HA - SERVICE - 1

Eckenptne:

EcikTih aibiny 6aftbTBin 3reptyre 6oandbI. OcbI onepaunna KenindiK 6oibHwa KbiImet KepceTy 6enimih TapanbHaH opBHaJanca, on KeninDiKe KaMTbIMaMdbI.

OPHATY

KypblfblHb Kbl3y Ke3epiHeH anlwaK opHaTbHbI3 (eh XaKaBH apakaBbIKbK: KMeip KHe 6anaybI3 neWTepiHc 30 cm, PnITanap MeH 3neKtpnik nicipy nnITanapbIHn H 3 CM.
KypblfblbkypKa,kaKcbjXeIeTietiH Xepre opHaTbHb3.
KypbInfBbHbHaaya caHbIayJaPaHa Keepri KeMecin.
Iuki6eJIirIH Ta3aJHaHbI3 (KaTbICTbI TapaynapdbI KePiH3).
- Bepinre H KepeK-XapaKaTapdbi 6eKiTiH3.

TynbIKanybI Tanan etiJeDi. OHdpywi
XorapbJa KepceTirren npoecdypanap
MeH eckepTynepiOpbIHdAmay
HTNXeciHde opBH aTaTBn aam
HeMeCe XaHyap XapaKaTbMIeH MyNIkTIH
3aKbIMaYbI yWiH ew XayanKepeWiniKiTi
MOBbHdaMaNbI.

  • Erep asha men po3etka 6ip-6ipine cai KeIMece, po3etkHaHbI 6iJIkTi MAmaHfA ayblCTbIPtBhl3.
    ¥3apTkblIup Hemece aanTepepepi naDanaHbAHy3

KypbIJIfblHbl axbIpaTy

KyaT Ke3iH axbipaty KypblfblHbI HeMece po3eTKaHbIH XOFapfbXaftbHa opHaJaCKaH Koc nonIOCTI KockblshbH eWipy apkblbIMymkiH 6onybl KaKeT.

3NEKTP CbIMdAPbIH JKAJFAY

3NeKtp KocbIbIMap XeprijikTi 3aHHaMaFa CcIKec OpbHdaJybl Tnic.
Kephey KəHe Kyat TybIHy MJIiUepi KEmic cany TapTnacbHbI 6yNipHderi DepeKTep TaKTacbIHda KepcetilreH.
-Epexe 6oynbIHwa KypblfblHbHxepre

TEK YIbIbPITAHnA MEH INPJIaHdNIAFA APHAJFAH 3JIeKTPJIk KOCbIJbIM

EckepTy - 6yn KypbInfbl Jkepre Tynbiktanybl KepeK

CaKaTHdbIpyfblWtblaybICtbipy

Erep KpybIfblHbI JKeJIiIK cbIMbl BS 1363A 13 amnepi
6aJIbIbIbI aIbIPMeH Ka6bIKtaIFAH 6oNca, ocb typeri
aIbIPdbIH caKaTHdbIpflbIH ayBICbpy ywiH,A.S.T.A.
pactaraH caKaTHdbIpflbTIb BS 1362 typHe
naindaNaHbIbIz KHe KeLeciDee apeket etinj3:

  1. CaKaTHaBbIPbBII KaKNaBbIH (A) KHe caKaTHaBbIPbBIIbTbI (B) anbIn TaCTaHbI3.
  2. AImactby 13 A caKaTaHDbipfbIiTbI KaKnaK iUiHe CaJIbIHbI3.
  3. Ekeyi De aaiip iuhe KaiaTa opHaTbHbI3.

HOTPOINT B 20 A1 FV C/HA - CaKaTHdbIpyfblWtblaybICtbipy - 1

MaHbI3AbI:

CaKaTaHbIbIbIbI aybIcTbIpy Ke3IHde caKaTaHbIbPbIa KaKNaIb KaIbTa opHaTbIybI KepeK, an CaKaTaHbIbPbIa KaKNaIb Jxofanfah 6oNca, Tnicti anMaCTbIpy 6eJluerih opHaTnaFaHwa aBbIP naJaIaNbHJmMaybIKepeK.

TnictaJMaCTbpy 6JIuIe rTycti eHdIpMeMeH HeMece aBipDbIn yctIHderi ce3depe 6aDbipaaBIn TypFaH TycneH aHbIKTaIaNbl.

AImactbipy caKaTaHdbIpfbIi KaKnaKTapbIH XepriniikTi 3JeKtpnIK Ka6DbIkTap DyKeHiHeH catbIn anyfA 60NaDbI.

TeK IpranDna Pecny6nKacbHa apHaIraH

YIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbIbI bJIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIaIIa II aJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJIiHJITyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIyTIy

UTeNceIbIk po3eTKa / Tok aIbIpbl (eki eJ ywiH kapaMdbI)

Erepka6bikTaIFaH TOK aIbipbI WTeNceIbIckpo3eKaHbI3 yuih Jkapamdbi 6oImaca, KocbIMwa HcyKay any yuhi KeniIiDk 6oBihwa Kbl3MeT KepeCy 6eIiMeHe xa6apnacbiHbI3. ToK aIbipbH e3 6etIHwe aybcIbpyfa apekTeTH6eHiz. BynpOeUpya EhndipyHi Hcaynapbl MeH keprinikTi cTaNdapTTbI kayinc3diK epexeJIepiHe cAke6 biIKTI TexHkaiBik MaMaH TapanbHaH opbHaJybl KepeK.

Gebrauchsanweisung Instructions for use Mode d'emploi Gebruiksaanwijzing Istruzioni per l'uso

HOTPOINT B 20 A1 FV C/HA - UTeNceIbIk po3eTKa / Tok aIbIpbl (eki eJ ywiH kapaMdbI) - 1

Brugsanvising
Bruksanvising
Käytöohje
Manual de'utilisation
Instruções para el uso

HOTPOINT B 20 A1 FV C/HA - UTeNceIbIk po3eTKa / Tok aIbIpbl (eki eJ ywiH kapaMdbI) - 2

HOTPOINT B 20 A1 FV C/HA - UTeNceIbIk po3eTKa / Tok aIbIpbl (eki eJ ywiH kapaMdbI) - 3

The appliance you have just bought, marked by the symbol , allows the freezing - in of fresh and cooked food, the production of ice cubes and the storage of frozen food. Please read these instructions carefully, as they include a description of your appliance and the useful hints to enable you to achieve the best performances required to freeze fresh food and to store already frozen food.

HOTPOINT B 20 A1 FV C/HA - UTeNceIbIk po3eTKa / Tok aIbIpbl (eki eJ ywiH kapaMdbI) - 4

DESCRIPTION OF THE APPLIANCE (Fig. 1) Control panel

A) Operation control lamp (green light)
B) Temperature control lamp (red alarm light)
C) Temperature control knob (thermostat)
D) Open door alarm switch (if present)
E) Baskets (freezing - in and storage baskets)
F) Storage basket only.
G) Eutectic system: remove from drawer F and insert into the high compartment E to optimise the product's consumption.

Some models are supplied with containers filled with cooling liquid(eutectics).

INSTALLATION

Ensure that the appliance is not damaged. Transit damages must be reported to your dealer within 24 hours of receipt of the appliance. The appliance should not be installed close to heat sources such as cookers, central heating, boilers, sunlight, etc. It must however be located in a well ventilated dry space.

Attention: Accessibility to the plug has to be guaranteed even after installation of the appliance to disconnect it, if required. Alternatively, connect the appliance to the mains by means of a two-pole switching device with contact separation of 3mm situated in an accessible position.

ELECTRICAL CONNECTION AND OPERATION

Please check that the voltage indicated on the rating plate situated inside the compartment corresponds to the voltage in your home. The earthing of this appliance is compulsory by law. The manufacturer will accept no liability for injury to persons or damage to objects arising from the non observance of this requirement.

When the appliance is plugged in, if the thermostat knob is not set to symbol , the green and the red lamps (A) and (B) (Fig. 1) light up. The green control light always remains alight and indicates the operation of the appliance. The red control light remains alight until the set operation temperature has been attained. It lights up again when the temperature inside the freezer rises due to frequent or prolonged door opening, and when the appliance has been loaded with fresh food to be frozen.

ADJUSTMENT OF THE TEMPERATURE

The thermostat (Fig. 1) controls the temperature inside the appliance. Position · indicates that the operation of appliance is interrupted. The ideal storage temperature of frozen food for a long time is -18^ . In normal ambient conditions (temperature between +20^ and +25^ ), we suggest you adjust the thermostat control knob to a middle position. To obtain colder or warmer temperatures than -18^ , turn the thermostat control knob to the highest or lowest setting respectively. We remind you that internal temperatures are affected by the location of the appliance, the temperature of the surrounding air, the frequency of the door opening. The setting of the thermostat may have to be varied to allow for these factors. To check the temperature of the food stored, place the thermometer (if delivered) under the food; if it is placed on the food it will indicate the temperature of the air which does not correspond to that of the food stored.

USE OF THE FREEZER COMPARTMENT

This appliance is equipped with an acoustic alarm which sounds when the door is left open (if present).

FREEZING IN (Fig. 2)

The amount of fresh food which can be frozen in a 24 hours period at an ambient temperature of +25^ C is stated on the rating plate.

Do not store warm foods in the freezer. Never re-freeze partially or completely defrosted foods. Prepare and wrap foods to be frozen in aluminium or plastic foils or place them in appropriate containers. Label the packets indicating the freezing-in date and the contents. The freezer compartment maintains the storage temperature for 15 hours approx. even in case of power failure.

HOTPOINT B 20 A1 FV C/HA - FREEZING IN (Fig. 2) - 1

We suggest however you leave the door closed during this time.

Fizzy drinks should not be frozen and some products, such as flavoured water ices, should not be consumed too cold.

Note: Due to the efficiency of the door seal, it is not always possible to open the freezer door immediately after closing it. Wait some minutes before trying to open it.

PRODUCTION OF ICE CUBES

3/4 fill the ice cube trays with water and place them in the low temperature compartment. If the trays stick to the bottom of the compartment, do not detach them with sharp or cutting instruments, which could damage the appliance. Use, if necessary, the handle of a spoon. To allow removal of ice cubes from plastic trays, bend them slightly.

Attention: Do not eat ice cubes or ice lollies immediately after removal from the low temperature compartment as they may give rise to cold burns.

STORAGE OF FROZEN FOOD

When buying frozen food, it is suggested to use thermal bags or cold boxes. They should be the last purchases made and should be well wrapped in newspaper. When home, store them in the compartment, with the least possible delay. In any case these foods have to be used within the date printed on the packet.

THAWING

Here are some basic suggestions:

Raw vegetables: Do not thaw - put straight into boiling water and cook as usually.

Meat (large cuts): Thaw in the refrigerator without unwrapping them. Before cooking, leave at room temperature for some hours.

(Small cuts): Thaw at room temperature or cook directly.

Fish: Thaw in the refrigerator without unwrapping or cook directly before being completely thawed.

Previously cooked food: Re-heat in the oven without removing from its aluminium container.

Fruit: Thaw in the refrigerator.

DEFROSTING

Generally you need to defrost two or three times a year when the layer of frost reaches a 3 mm thickness. We suggest you periodically remove the frost from the freezing plate by means of a plastic scraper. Avoid using sharp or cutting instruments. Defrosting should be carried out when the quantity of food stored is minimum. Wrap the frozen food into several layers of newspaper (or in a cover) and place them in the refrigerator or in a cool place. Adjust the thermostat control knob to position, disconnect the appliance from the mains and leave the door open. Remove the baskets by pulling forward and up. Do not use commercial defrosting products as they could contain dangerous components. At completion of defrosting, clean and dry the appliance carefully. Reconnect the freezer to the mains supply. Reload the freezer with the frozen food.

MAINTENANCE AND CLEANING

A periodic and proper maintenance will ensure a longer life to your appliance. Disconnect the appliance from the mains supply before any intervention. Clean periodically the appliance with a solution of water and vinegar. Rinse and dry thoroughly. Never use abrasive or detergents. Clean periodically the door gasket with water and dry carefully. Avoid soiling the door gasket with oil or other grease which could damage it. After cleaning, reconnect the appliance to the mains supply.

HINTS FOR HOLIDAYS

If you plan to be away for a long time, disconnect the appliance from the mains, empty and clean the inside. Leave the door open to prevent the appliance from smelling musty. If you plan to be away for a short time, let the appliance operate normally.

SERVICE

The incorrect operation of the appliance is not always due to a fault but it may also result from poor installation or usage. To prevent unnecessary service calls for which you will be charged, we suggest you consult this trouble-shooting guide.

If the red light is on continuously or flashing, the internal temperature is too high.

Check that:

  • the door is not properly shut;
  • the thermostat control knob is correctly set (see chapter "Adjustment of the temperature");
  • the freezer is not near a source of heat;
  • there is a large build up of frost on the inner walls;
    the air flow is not restricted.

If the compressor functions continuously. Check that:

the ambient temperature is too warm;
- the door is not being opened too frequently.
The appliance is excessively noisy. Check that:
the appliance is level.

The appliance does not operate. Check that:

  • the thermostat control knob is not set to position ;
  • there is not a power failure;
  • the plug is making good contact with the supply socket;
  • any automatic circuit breakers have tripped or any fuses blown;
  • the supply cable is intact (see also Note).

Note: When replacing a damaged supply cord, be sure the new cord is correctly clamped. If you have followed this trouble shooting guide and your freezer still does not work properly, get in touch with your Retailer or Service Agent. State clearly what is wrong and the type and serial number of your freezer.

PRESENTATION DE L'APPAREIL

TIPS INFÖR SEMESTERN

BLIKJENT MED FRYSEREN

RENGJØRING OG VEDLIKEHOLD

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Product information

Brand : HOTPOINT

Model : B 20 A1 FV C/HA

Category : Combined refrigerator