DBM400 - Bread maker BESTRON - Free user manual and instructions

USER MANUAL DBM400 BESTRON

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EN User's instructions, Automatic breadmaking machine

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Figuur 1 Overzicht

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Figuur 2

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Technische gegevens

Type: DBM400

Vermogen: 660W

Netspanning: 230V \~ 50Hz

Milieu

R Neyman Quality control

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Recepten

Maateenheden

ml: mililiter

g: gram

TL: theelepel

EL: eetlepel

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Umwelt

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Rezepte

Maßeinheiten

ml: Milliliter

g: Gramm

TL: Teelöffel

EL: Esslöffel

Technical diagram of a coffee maker with numbered parts for identification and assembly reference.

Figure 1 Aperçu

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Environnement

• Directive EMC 2004/108/EC

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Recettes

Unités de mesure

ml: millilitre

g: gramme

Bread making machine DBM400

Congratulations with the purchase of your breadmaker. You can set the breadmaker to start baking bread at any time you wish, thereby ensuring that the loaf is ready at the time you need it – and that your house is filled with the delicious smell of freshly-baked bread.

Safety instructions

General

• Please read these instructions carefully and retain them for future reference.
• Use this appliance solely in accordance with these instructions.
• This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.
• Children should be supervised to ensure that they do not play with the appliance.
• Have any repairs carried out solely by a qualified electrician. Never try to repair the appliance yourself.

Electricity and heat

• Before use please verify that the mains voltage is the same as indicated on the rating plate of the appliance.
• Make sure that you always use an earthed wall socket to connect the appliance.
• Always remove the plug from the wall socket when the appliance is not in use.
• Remove the plug from the wall socket by pulling the plug, not the power cord.
• Check the appliance's power cord regularly to make sure it is not damaged. Do not use the appliance if the power cord is damaged. Have a damaged power cord replaced by a qualified repair service.
• When using an extension lead always make sure that the entire cable is unwound from the reel.
• Use solely approved extension leads.
• To prevent the risk of fire the appliance needs space to allow it to loose heat. Make sure that it has sufficient space around, and that it makes no contact with flammable material. Do not cover the appliance. Also make sure that the air vents are not covered or blocked.
• Make sure that the appliance, the power cord or the plug do not make contact with heat sources, such as a hot hob or naked flame.
• Make sure that the appliance, the power cord and plug do not make contact with water.

Use

• Never use the appliance outdoors.
• Never use the appliance in humid rooms.
• Place the appliance on a flat, stable surface.
• Do not let the power cord hang over the edge of the draining board, worktop or table.
• Make sure that your hands are dry when you touch the appliance, the power cord or the plug.
• Switch off the appliance and remove the plug from the wall socket in the event of a malfunction during use, and before cleaning the appliance or storing it after use.
• Never immerse the appliance, the cord or the plug in water or any other liquid.

PLEASE NOTE

Do not touch the appliance if it falls into water. Remove the plug from the wall socket immediately. Do not use the device again.

Introduction

The delicious smell of homemade bread is an unforgettable experience. Warm, fresh homemade bread is a tremendous sensation – and with your Bestron Breadmaker DBM400 you can enjoy the sensation every day! Moreover the breadmaker will enable you to experience the enjoyment of homemade bread every day – and prepared with the greatest of ease. The appliance is fitted with a small computer that does all the work for you.

You can use your breadmaker to bake many different types of bread. Moreover you can also use the appliance to make jams – and dough for rolls, pizzas, and cakes. It's all very simple, and the result tastes like the produce prepared by a traditional baker.

Before use for the first time

We recommended that you read these instructions carefully before you use your breadmaker for the first time. In particular, please give attention to the following instructions.

1. Carefully take your new breadmaker out of the packaging, and remove all packaging materials.
2. Remove any dust from the appliance that may have been trapped in the packaging.
3. Clean your breadmaker with a damp cloth. Bear in mind that the baking tin is finished with a non-stick coating. Consequently do not clean the tin with scouring agents.
4. Grease the baking tin with oil or margarine before you use it for the first time.
5. Fit the baking tin to the appliance. Do not fit the dough hook, and do not add any ingredients. Allow the appliance to operate for between 3 and 5 minutes (use baking program "cuisson/bakken", see the notes to program "cuisson/bakken")
6. Allow the appliance to cool down, and repeat the procedure.
7. Fit the baking tin you wish to use.
8. Lightly grease the shaft with a little baking butter or oil, and fit the dough hook to the drive shaft.

It was necessary to lubricate the components of this appliance during its manufacture, and for this reason the breadmaker may release traces of smoke when used for the first time. However, this is absolutely normal.

About the breadmaker DBM400

You can use this breadmaker to bake loaves with a maximum of about 900 g (the weights are approximate, and depend on the recipe).

1. Viewing window
2. Lid
3. Handle
4. Drive shaft
5. Kneading blade
6. Baking tin

7. Ventilation opening

8. Lid handle

9. Housing
10. Control panel
11. Power cord and plug
12. Measuring cup for water and flower
13. Measuring spoon for salt and yeast

Operating panel

14. Base/Buils Super napole/mel Français/Frana Pitie/Geeg Cubson/Bakken Complet/Volkoren Suord/Zoet Rapide/Snel Pitie/Geeg sélection selectie 15. 18:8.8. L - daire/licht P - moyenne/mikel H - fonobeldonker koret kleur couleur coule start-stop nache anti 16. 17. 18. 19.

Figure 2 Operating panel

1. Program menu
2. Display
3. Select-button
4. Timer-buttons
5. Crust colour-button
6. Start-stop-button

Display and functions, control panel

Display:

• shows the selected firmness of the crust
• shows the selected program number
• shows the remaining time
• shows the temperature warning (see the Troubleshooting section).

"Sélection/selectie" button (16): used to select the program from the menu.

"Couleur croûte/korst kleur" button (18): used to select the required colour of the crust (light, medium, dark).

Delayed baking buttons ▲17: used to delay the baking process (setting for the programs basic, french, whole wheat, sweet and quick).

Start/Stop button (19): Press the Start button for at least 1 second. A beep will be heard, and the colon in the display begins to flash; the program has started. Press the Stop button for at least 1 second. A beep will be heard, and the colon in the display stops flashing.

Programs

Base/Basis (White or brown bread) (3:00)

For white and brown bread. Also for bread containing herbs and raisins.

Super rapide/snel (Rapid) (0:58)

For baking loaves of bread in a very short period of time. Bread baked using this program can be quite hard and firm. The temperature of the water should be between 35 and 45°C.

Français/frans (French bread) (3:50)

For light and crusty bread such as, for example, French bread. This bread needs to rise for a longer period of time, and consequently the preparation time is longer than for other programs.

Complet/volkoren (wholemeal bread) (3:40)

For wholemeal bread containing a high proportion of wholemeal flour. This program uses a longer preheating time. This offers extra time for the dough to absorb water, and for the dough to rise. The kneader blade is stationary during this 15-minute resting time. The use of a delayed start is not recommended when baking wholemeal bread; this can yield a poorer result.

Brioché/zoet (Sweet bread) (2:50)

For sweet breads with a crisper crust. The crispy crust is obtained by heating the dough containing sugar to a higher temperature.

Rapide/snel (Quick) (1:34)

For baking loaves of bread in a short period of time. Bread baked using this program can be moister and have a denser structure. The temperature of the water should be between 35 and 45°.

Pâte/deeg (Dough) (1:20)

Used to knead various types of dough. The dough is not baked. Remove the dough from the appliance, and use it to form the pizza dough or rolls. Prepare portions of dough of a maximum of 900g.

Cuisson/bakken (Bake)

This setting can be used either to heat the baking tin or to extend the baking time; this can be of use when preparing products such as jams. This program enables you to extend the baking time for a minimum of 10 minutes (0:10). The time shown in the display decreases in 1-minute increments. Press the Stop button if you wish to stop the baking process. The baking time can be extended in 10-minute increments, to a maximum of 1 hour. To do so, press the ▲button and then press the Start button.

Process	knead 1 (min)	rise 1 (min)	knead 2 (min)	rise 2 (min)	pause (sec)	rise 3 (min)	bake (min)	total time	signal time
Program1 Base/basis 10 20	15 20 30	55 60 3	:00 2:25
2 Super rapide/snel	13 10	35 0:58	0:57
3 Français/frans 18	40 22 20	30 60 7	0 3:50 2:47
4 Complet/volkoren	10 25	20 30 30	70 65 3:40 3:00
5 Brioché/zoet	10	5	20	30	30	57	48	2:50	2:30
6 Rapide/snel	14		5				75 1:34
7 Pâte/deeg	7	5	18			50		1:20
8 Cuisson/bakken						10 min. till 1 hour

Setting the delayed start

1. Determine the time at which the bread is to be ready.
2. Calculate the difference between the required time and the current time.
3. Set the time using the Timer buttons ▲ and ▼

For example: You wish your bread to be ready at 08.00, and it is now 21.00 on the previous evening. The difference in time is 11 hours. Set the display on 11:00

ATTENTION

You can increase a maximum time delay of 13 hours in 10-minute steps. Keep the "Minuterie/timer" buttons pressed in to speed the increase time.

Using the breadmaker

Note Measuring the precise amount of each ingredient is of great importance!

A good product can be obtained only by using the indicated quantities and weights, and consequently you should use the measuring cup and spoon supplied with your breadmaker.

Note Make sure you add the correct quantity of yeast!

If the dough in the appliance rises excessively and collapses immediately – or fails to rise – then the likely cause is the amount of yeast. Try a new bread baking with the right amount of yeast.

1. Remove the baking tin Open the lid, lift the handle, and pull firmly to remove the baking tin. Always remove the baking tin from the breadmaker before filling the tin; this will avoid ingredients falling into the motor, or into the appliance.

2. Fit the dough hook

Fitting the dough hook is very simple; just slide it onto the drive shaft. Lightly grease the shaft with baking butter; it will be easier to remove the hook later on.

3. Measuring/weighing ingredients

Measure the amounts of the ingredients given in the recipe accurately, and pour into the baking tin in the correct sequence:

1. Pour the water or milk into the baking tin; use lukewarm water or milk (21-28°C).
2. Carefully add salt, sugar and flour/bread mix.
3. Make a small hollow in the surface of the flour, and put the piece of yeast or baking powder in the hollow.

ATTENTION

Make sure that the yeast does not come into contact with water; this will immediately start the fermentation process.

Add ingredients that would be broken down by kneading later during the preparation process, for example at the end of KNEAD2. The breadmaker sounds a beep when KNEAD2 is almost finished, so that you know when you can add the ingredients.

4. Fitting the baking tin

Press the baking tin firmly into place. A click will be heard when the tin locks into position.

1. Put the plug in the wall socket. The display on the top of the appliance will now illuminate. The display will automatically show the 1st menu and the standard time. A beep will sound each time any button is pressed.

6. Menu selection

Select a program by pressing the "Selection/selectie" button (16).

7. Bread colour

Press this button (18) to select the colour of the bread, or to select the faster baking process.

8. Setting delayed start

When you wish to enjoy fresh bread for breakfast you will now need to set the delayed start using the procedure given in the next Section.

9. Starting the process (19)

Start the breadmaker by pressing the Start/Stop button. The program begins, and the remaining time is shown in the display. The colon between the hours and minutes flashes to show that the program is running.

10. Program sequence

The breadmaker will now automatically work through all the steps of the program as set before starting the appliance. The display shows which step in the program is currently in progress. Water vapour may be seen escaping from the ventilation openings whilst the breadmaker is in operation; this is absolutely normal.

11. End of program

At the end of the program the display will show 0:00, and a beep will be heard. The display will then change to show the original duration of the program.

12. Keep-warm function

The keep-warm function circulates hot air through the baking section for an additional approximately 1 hour. This is applicable to the majority of the programs; best results will be achieved when the baking tin is removed within the indicated time. A beep will sound at the end of the keep-warm period. Press the Start/Stop button to stop the function.

13. Removing the product

Press the Start/Stop button, and remove the baking tin.

PLEASE NOTE

• Always wear oven gloves when opening the lid and when touching the baking tins.

14. Removing the loaf from the baking tin.

Allow the loaf in the baking tin to cool for about 5 to 10 minutes, and then turn the tin upside down to allow the loaf to drop onto a rack. The dough hook may be left behind in the baking tin. If so, fill the baking tin with hot water and leave to soak before removing the dough hook. However, the dough hooks will usually remain in the loaf. Once the loaf has cooled completely remove the dough hook with a utensil that will not damage the non-stick layer (such as a wooden spoon or spatula).

1. Once you have finished using the breadmaker always press the Start/Stop button and remove the plug from the wall socket.

Whenever possible, try to avoid opening the breadmaker's lid while a program is running. This may be detrimental to the quality of the bread. When you have to open the lid to add ingredients then try to close the lid again as quickly as possible. This will reduce the temperature drop in the appliance.

Beep

The beep is heard:

• on pressing any of the buttons;
• at the end of any program;
- at the end of the keep-warm period;
- during the 2nd kneading period used in certain programs, as a reminder that it is time to add certain specific ingredients (nuts, chocolate, etc.).

Interruptions to the power supply and power cuts

After interruptions to the power supply of a maximum of 10 minutes the breadmaker will automatically continue to work through the program.

With longer power cuts the display will automatically return to the starting time of the relevant program; it will then be necessary to start the breadmaker again.

Storing and cutting bread

The loaf will need to cool for at least 20 to 40 minutes before it can be cut properly. Preference is given to the use of a sharp electric knife, or a serrated bread knife.

Since your bread does not contain any preservatives you will not be able to keep it for long; you can keep the bread for about three days at room temperature. You can store bread in a deep-freeze if you wish to keep it for a longer period of time.

Troubleshooting table

Problem Cause Solution
The crust is too thick. The bread has been kept warm for too long, and it has dried out.		Remove the loaf from the baking tin shortly after the end of the baking time.
IThe ingredients are not evenly mixed and/or baked properly.	Incorrect program selected.	Select the correct program for the bread.
	The dough is too thick to be kneaded properly.	Add sufficient water.
The display shows E:01 The temperature in the breadmaker is too high.		Press the Start/Stop button to stop the breadmaker, and open the lid to allow the interior to cool.
The motor makes a sound, but the dough is not being kneaded.	The baking tin has not been fitted correctly, or the dough is too stiff to be kneaded.	Check that the baking tin has been added properly; always take care when weighing out the ingredients for the dough.
The loaf is too small. No yeast, or the yeast is not working properly.		Make sure that the conditions are right for the yeast.
The dough rises above the baking tin.	Too much yeast and/or water added.	Reduce the quantity of moisture and/or yeast.
The loaf collapses whilst it is baking.	Too much water or yeast makes the dough too soft and weak.	Reduce the quantity of moisture and/or yeast.
On cutting the loaf the centre is found to be hollow.	Too much water and/or yeast added, no salt added.	Reduce the quantity of moisture and/or yeast, and add more salt.
Powder remaining in the baking tin.	Too little water added. Use	more water.

Table 2

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Cleaning and maintenance

ATTENTION

• Always remove the plug from the wall socket before cleaning the appliance.
- Wait until the breadmaker has cooled down completely.
- IMPORTANT! The lid and/or housing must never be sprayed with or immersed in water or other liquids.
- Clean the exterior of the breadmaker solely with a damp cloth.
- Any stains on the interior of the lid or in the air slits will be on the surface only; these stains develop during the baking process. They have no influence on the performance of the appliance. After each use of the appliance remove these stains using a damp cloth with a little washing-up liquid.
- Clean the interior of the breadmaker solely with a damp cloth.
- Remove the breadmaker's lid by sliding it upwards in the attachment slots and lifting it clear (see drawing).
- Replace the lid in the reverse sequence.

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Figure 3

• Use only warm water to clean the baking tin. Avoid scratching the non-stick layer.
• Verify that the breadmaker has cooled down completely before storing it in a cupboard.

ATTENTION

Never use the following cleaning agents utensils:

• Paint thinners;
• White spirit or petrol;
• Scourers;
• Polish;
  • Chemical cleaning cloths.

Care of the non-stick coating

Avoid damage to or scratches in the non-stick coating. Never use sharp objects such as metal spatulas, knives or forks. The colour of the coating can change over the course of time. This is caused by the repeated moistening and heating of the coating. However, it has no influence on the quality of the bread baked by the breadmaker. The opening in the centre of the kneading blades must be cleaned at regular intervals; after cleaning, lubricate with a drop of edible oil. This will prevent the kneading blades from sticking to the drive shafts. Remove any dust from the ventilation openings.

Storing of the breadmaker

Make use that all parts are dry. Check that there is no moisture inside the appliance. Close the lid; do not put anything on the lid.

Technical details

Type: DBM400

Output: 660W

Power supply: 230V \~ 50Hz

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The environment

Dispose of packaging material, such as plastic and boxes, in the appropriate waste containers.

When this product reaches the end of its useful life do not dispose of it by putting it in a dustbin; hand it in at a collection point for the reuse of electrical and electronic equipment. Please refer to the symbols on the product, the user's instructions or the packaging.

The materials can be re-used as indicated. Your help in the re-use, recycling or other means of making use of old electrical equipment will make an important contribution to the protection of the environment.

Contact your municipality for the address of the appropriate collection point in your neighbourhood.

Warranty terms

The importer guarantees the appliance against defects caused by manufacturing and/or material faults for 60 months from the date of purchase, subject to the following conditions.

1. No charges will be made for labour costs or materials during the warranty period. Any repairs carried out during the warranty period do not extend the warranty period.
2. The importer automatically becomes the owner of any faulty parts that he replaces or a faulty appliance (in the event of replacement of the appliance).
3. All claims submitted under warranty must be accompanied by the original bill of sale.
4. Claims under warranty must be submitted to the dealer where the appliance was purchased or to the importer.
5. The warranty is issued solely to the first purchaser and cannot be transferred.
6. The warranty does not cover damage caused by:

a. Accidents, incorrect use, wear and/or neglect.
b. Faulty installation and/or use in a manner contravening the prevailing legal, technical or safety regulations.
c. Connection to a mains voltage other than the voltage specified on the type plate.

d. Unauthorized modifications.

e. Repairs carried out by third parties.

f. Careless transport, i.e. without suitable packaging materials or protection.

1. No claims may be made under this warranty for:

a. Losses incurred during transport.
b. The removal or changing of the appliance's serial number.

1. The guarantee does not cover power cords, lamps or glass parts.

2. No claims can be submitted under this warranty for damage other than the repair or replacement of faulty parts. The importer can never be held responsible for any consequential loss or damage or any other consequences, resulting either directly or indirectly from the appliance supplied by the importer.

3. In case of claims under guarantee you can contact your dealer where the appliance is purchased. Bestron offers you also the possibility to send the appliance directly to our Service Department. Do not send your appliance without consulting us. The package may be refused and any any costs will be for your account. Please contact the Service Department and they will tell you how to pack and send the appliance.

4. This appliance is not suitable for professional use.

Service

If a fault should occur please contact the BESTRON service department:

THE NETHERLANDS:

BESTRON NEDERLAND BV

BESTRON SERVICE

Moeskampweg 20

5222 AW 's-Hertogenbosch

Tel: +31 (0) 73 - 623 11 21

Fax: +31 (0) 73 - 621 23 96

Email: [e-mail]

Internet: www.bestron.com

CE Declaration of conformity

This product conforms to the essential requirements of the following EU safety directives:

• EMC Directive 2004/108/EC
• Low Voltage Directive 2006/95/EC

R. Neyman Quality control

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Recipes

Units of measure

ml: millilitre

g: gram

tsp: teaspoon

Tbsp: tablespoon

Basic recipe Ingredients Unit
Weight: approx. 900 gTime setting: possible	WeightWaterRye flourSugarSaltDried yeast	9mlgTbsptspg	9004006101210
Program: 3 Add the ingredients in the abovesequence.

White bread Ingredients Unit
Weight: 900 gTime setting: not possible, in view of the addition of milk	MilkWhite flourButter (soft)SugarSaltDried yeast	mlggtsptspg	29057035128
Program: 1 Add the ingredients in the abovesequence.

Herb bread Ingredients Unit
Weight: approx. 900 gTime setting: possible	WaterLeavenRye flourSugarSaltBlack pepper (ground)Mixed herbsDried yeast	mlggtspTbsptspgg	36090360111236
Program: 3 Add the ingredients in the abovesequence.

Wholemeal bread Ingredients Unit
Weight: approx. 900 gTime setting: possible	WaterPine honeyWholemeal flourSaltDried yeast	mlTbspg tspg	315 212 590210
Program: 3 Add the ingredients in the abovesequence.
Savoury ham bread Ingredients	Unit
Weight: approx. 900 gTime setting: possible	Water	ml	325
	Leaven	g	120
	Rye flour	g	300
	White flour	g	30
	Sugar	tsp	1
	Salt	Tbsp	1
	Dried yeast	g	8
	Add after beep:Ham cubes	g	160
Program: 3 Add the ingredients in the abovesequence.

Three-grain bread Ingredients Unit
Weight: approx. 900 gTime setting: not possible, because of addition of milk and egg	MilkThick sour milkEggButter or margarineWhite flourHerbal saltDried yeastAdd after beep:LinseedWheat grainSunflower seeds	mlTbspstukggtspg	900 112 14545036234523
Program: 3 Note: you can also replace wheat grain with sesame seed or pumpkin seeds.

Onion bread Ingredients Unit
Weight: approx. 900 gTime setting: possible	WaterSunflower oilWhite flourSugarHerbal saltGrilled onionsDried yeast	mlTbspgtsptspgg	290257013708
Program: 1 Add the ingredients in the abovesequence.
Beer bread Ingredients Unit
Weight: approx. 900 gTime setting: not recommended	Water	ml	135
	Beer	ml	135
	Leaven (liquid)	ml	135
	Malt syrup	Tbsp	112
	White flour	g	490
	Buckwheat flour	Tbsp	3
	Bran	Tbsp	112
	Sesame seed	Tbsp	3
	Salt	tsp	2
	Dried yeast	g	6
Program: 1 Add the ingredients in the abovesequence.

Raisin bread with cinnamon Ingredients Unit
Weight: approx. 900 gTime setting: not possible	MilkSoft butterWhite flourSugarSaltCinnamonDried yeastAdd after beep:Raisins	mlggtsptspg	24030430601 112 870
Program: 1 Tip: Rinse the raisins with hot waterand sprinkle with flour before adding them to the dough. This will prevent all the raisins sinking to the bottom.

Almond bread with apricots Ingredients Unit
Weight: approx. 900 gTime setting: not possible	MilkSoft butterEggWhite flourSugarSaltDried yeastAdd after beep:Apricots (dried/finely cut)Almonds (finely chopped)	mlgpieceggtspg	18055154070 12 84545
Program: 4 Add the ingredients in the abovesequence.

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Figura 2

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Ricette

Unità di misura

ml: millilitro

g: gramm

oc: cucchiaino

C: cucchiaio

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Figura 1 Partes del aparato

Cuisson/bakken (Hornear)

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Figura 3

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Medio ambiente

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Recetas

Unidades de medida

ml: militro

g: gramo

ctda.: cucharadita

cda.: cucharada

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BESTRON®

DBM400

v 090410-05