MW2001 - Microwave MOULINEX - Free user manual and instructions

Product type	Compact microwave with grill
Brand	Moulinex
Model	MW2001
External dimensions (W x D x H)	440 x 360 x 260 mm
Internal dimensions (W x D x H)	306 x 274 x 208 mm
Internal volume	17 L
Net weight	10.5 kg
Gross weight	12.3 kg
Power supply	230 V ~ 50 Hz
Microwave power	700 W
Grill power	1000 W
Maximum power consumption	1150 W
Microwave frequency	2450 MHz
Main functions	Microwave, Grill, Combined microwave+grill, Defrost
Accessories included	Glass turntable, DUO rack, Roller ring, Cooking guide
Care and cleaning	Clean with a soft cloth and soapy water. Use diluted lemon juice to remove odors. Do not use abrasive products or steam cleaners.
Safety	Door locking system, Automatic stop when door is opened, Thermal protection against overheating
Spare parts and repairability	Turntable, DUO rack, ring, lighting bulb. Repair by approved after-sales service.
General information	Appliance intended for household use. Complies with Low Voltage and Electromagnetic Compatibility standards.

Frequently Asked Questions - MW2001 MOULINEX

How to clean the inside of the microwave?

Use a soft cloth dampened with soapy water. For odors, place a glass of diluted lemon juice in water and heat for 2 minutes at maximum power. Rinse and dry. Never use abrasive products or steam cleaners.

Can I use metal containers in microwave mode?

No, never use metal containers in microwave mode. However, aluminum trays less than 4 cm high (without lid) can be used if placed centered on the turntable and at least 1 cm away from the walls.

How to use the grill mode?

Place food on the DUO rack, centered on the turntable. Select grill mode, preheat for a few minutes, then set the cooking time. Use insulated gloves to handle hot dishes.

What to do if food is not cooked?

Check that the door is properly closed, the circuit breaker has not tripped, and the cooking time is appropriate. Also ensure the container is microwave-safe (water glass test) and that the ventilation openings are not blocked.

How to defrost food?

Place frozen food in a suitable dish without covering. Use the Defrost setting (180 W) and set the time according to the guide. Turn food halfway and allow a resting time after cooking.

Can I heat liquids safely?

To prevent sudden boiling, place a plastic spoon in the container. Let stand for 20 seconds after heating before removing the container. Stir before serving.

What does the combined microwave+grill mode mean?

This mode combines microwaves for fast cooking and grill for browning. Three levels: low (high grill + low microwave), medium, high. Use heat-resistant and microwave-safe containers.

How to adjust power during cooking?

Turn the power or time selector during operation. The oven automatically takes the change into account for the remaining time.

What to do if sparks appear?

Stop the oven immediately. Check for metal objects (fork, aluminum foil too close to walls, tray not centered). Remove any metal object before restarting.

How to install the microwave correctly?

Place it on a flat, stable surface. Leave at least 20 cm above, 10 cm on the sides and back for ventilation. Plug into a grounded outlet, accessible at all times.

USER MANUAL MW2001 MOULINEX

Installing the appliance 13

Preparation 13

Connecting 13

Position 13

Safety instructions 14

Instructions for use 14

Foods 14

Containers and materials 14

Cooking time 16

Resting time 16

The various cooking modes 16

Microwave mode 16

Grill mode * 16

Combined microwave + grill mode * 17

Adjusting time and power 18

Stopping the oven 18

Cooking guide 18

Cooking with microwaves 18

Reheating 18

Defrosting 18

Cooking with the grill alone / combined microwave + grill * . . . . 19

Cleaning 19

Technical problems 20

Waste disposal requirements 20

Performance testing data 21

Appliance description

Accessories

Drive

This fixture is located in the middle of the oven, beneath the turntable. It is connected to the motor and drives the turntable round.

Ring bearing

This component is placed in the middle of the oven, beneath the turntable. It has rollers to support the turntable while leaving it free to rotate.

Turntable

This glass plate is placed on the ring bearing in the middle of the oven and must be engaged with the drive. It can be used for all types of cooking. Containers containing food to be cooked or to collect particles and juices produced by food during cooking are placed on the turntable. It is easily removed for cleaning.

DUO rack *

• The DUO function rack can be used to reheat two plates at the same time. Place the first plate under the rack and the second on top.

• In grill or combined cooking mode, this accessory can be used for browning flat dishes. It must be carefully centred on the turntable.

1- Power/Mode selector switch 2- Defrost position 3-Time selector switch 4-3 reheating guides: - Cup -Bowl - Soup plate

1- Power/Mode selector switch 2- Defrost position 3-Time selector switch 4- grill position 5-3 combined microwave +grill cooking positions 6-5 reheating guides: - DUO reheating on 2 levels - Cup -Bowl - Soup plate - Pizza

Installation

Preparation

Unpack the accessories, wash them and wipe them off carefully.

Position the ring bearing and then the turntable in the centre of the oven.

The turntable must be properly engaged with the drive.

Connecting

Check that the supply voltage marked on the type label glued on the rear of the appliance matches the voltage of your supply. The label indicates the nominal supply voltage of the appliance, e.g. 220-230 V.

Ensure that the current marked on your electricity meter and circuit breaker/fuse is at least 16 Amperes.

Finally, for proper safety, it is essential to connect your appliance to an outlet socket with an earth connection in accordance with electrical installation regulations and standards.

Position the appliance in such a way that the supply socket is readily accessible so that it can be easily disconnected.

You should also ensure that you can gain access to your circuit breaker/fuse.

It is imperative to comply with the above instructions regarding the electrical supply.

Position

Your appliance can be installed in one of two ways:

• On a work-top: position the appliance on a flat and stable surface, capable of supporting the oven and its contents. The oven must be handled with care, remembering that the control panel side is the heavier.
• In a niche: The niche must be at least 85 cm above floor-level. Centre the appliance in the niche so that it does not touch the sidewalls.

Adequate ventilation is essential: the minimum clearances are 20 cm above the oven and 10 cm at the sides and rear. Install the appliance away from any source of heat such as a traditional oven or radiator. It has been designed and tested for use in ambient temperatures up to 35°C. Ensure that the ventilation holes of the appliance are not obstructed.

Important safety instructions

Read carefully and keep for future reference.

1. Your appliance is for domestic use. It is intended only for cooking, heating and defrosting foods and drinks. Use it only for these purposes.
2. This appliance is not designed to be used by persons (including children) of reduced physical, sensorial or mental capacity or persons with no experience or knowledge, unless they are instructed and supervised in the use of the appliance by a person responsible for their safety, supervision or instruction prior to use of the appliance.
3. Young children must be supervised to ensure that they do not play with the appliance. Only allow children to use the oven without supervision when adequate instructions have been given so that the child is able to use the oven in a safe way and understands the hazards of improper use.

Beware of the risk of burns.

The accessible parts may become hot during use. It is recommended to keep them out of reach of young children.

1. During use, the appliance becomes hot. Be careful not to touch the heating elements inside the oven. The same also applies to the door, the grill element, the inner (cavity) walls, and the top surface. In order to avoid burns when removing containers and accessories from the oven, always use oven gloves.
2. This appliance is not intended to be operated using an external timer or separate remote control system.
3. Do not operate your appliance when empty. This can cause damage. To try out programming the appliance, place a glass of water in the oven. This will absorb the microwaves and protect your oven against damage.
4. The door must be free to close properly: Do not obstruct the door in any way (with oven cloths, oven gloves, over-size dishes, etc.). If the door of your appliance is not properly closed, a safety mechanism will prevent it from being turned on.
5. When cooking in grill mode, any fat splashing the grill element may catch fire. These flames will extinguish themselves and will not have any adverse effect on your appliance if it is regularly maintained.

To avoid fat spitting during cooking, especially when cooking meats and poultry, use dishes in glazed earthenware. Always maintain a minimum gap of 2 cm between the food and the grill element.

1. Never obstruct the ventilation holes. This can cause the oven to overheat. If this happens, your appliance will stop automatically and will not start again until it has cooled sufficiently.
2. Precautions against exposure to microwaves:

It is hazardous for anyone other than a competent person to carry out any service or repair operation that involves the removal of a cover which gives protection against exposure to microwave energy.

• Never attempt to operate your appliance with the door open, to interfere with the safety door-locking mechanism, or to insert anything in this mechanism.
• Never place anything in the way of opening and closing the door.
• Never allow food or cleaning product residues to accumulate on the door seals. Ensure that the door and its seals remain clean. After use, wipe them with a damp cloth and dry them carefully.
• It is particularly important that the oven door should close correctly and that there is no defect in :
• the door, the seals, the hinges,
• the supply cable.

If the door or door seals are damaged, the oven must not be operated until it has been repaired by a competent person. If the supply cable is damaged, it must be replaced by the manufacturer, its after sales service or some other competent persons in order to avoid any hazard.

1. For your safety, this appliance is compliant with the applicable standards and regulations (Low Voltage, Electromagnetic Compatibility, Materials in Contact with Foodstuffs and Environmental Directives).

Never use your oven if it is damaged. In no case should your oven be adjusted or repaired by anyone other than a qualified microwave appliance repair technician, trained by the manufacturer.

Instructions for use

These instructions have not been devised for the UK market. The recipes have also been devised using flour, yeast and food ingredients not available in the UK. Recipes made using flour and yeast available in the UK may give significantly different results and be unsuccessful.

The following recommendations will help you get the greatest benefit from using your oven. Please read them carefully.

Foods

Forbidden foods

You should never :

• Attempt to fry food – it is impossible to control the temperature of the oil and other fats – fire-risk,
• Eggs in their shell and whole hard-boiled eggs should not be heated in microwave ovens since they may explode, even after microwave heating has ended.
• Attempt to cook food in an intact shell (e.g. chestnuts) or hard skin (tomatoes, potatoes, sausages) – always make a slit.

Food temperatures

The action of microwaves is such that only the food is heated. The container may, therefore, remain cold or cool while the food that it contains is burning hot.

The contents of feeding bottles and baby food jars shall be stirred or shaken and the temperature checked before consumption, in order to avoid burns. Shake feeding bottles well and try a few drops on the back of your wrist to check the temperature.

Preparing food for cooking

Before warming feeding bottles and small pots, remove teats and covers.

Remember to cover the food in order to:

• Avoid any splashing of the oven cavity,
• Retain sufficient moisture for cooking.

Heating liquids

Microwave heating of beverages can result in delayed eruptive boiling, therefore care must be taken when handling the container. In fact, when the temperature reaches boiling point, steam tends to remain trapped in the liquid until it is disturbed.

To avoid this superheating effect and the consequent risk of scalding, always place a plastic spoon in the liquid to be heated.

Containers and materials

Only use utensils that are suitable for use in microwave ovens.

Below, you will find details of the various types of containers, which can be or must not be used for the chosen cooking method.

Microwave mode

Use containers suitable for microwave cooking.

A container can easily be tested for microwave "transparency".

Place the empty container on the turntable together with a glass of water and run the oven for one minute at maximum power.

After one minute:

• If the container is cold, it is "transparent" and can be used for microwave cooking.
• If the container is warm or hot, it is absorbent and must not be used for microwave cooking.

Never use hermetically sealed containers.

Liquids and other foods must not be heated in sealed containers since they are liable to explode.

Remember to remove covers and stoppers from feeding bottles, jars, bottles, and plastic containers.

Disposable containers

When heating food in plastic or paper containers, keep an eye on the oven due to the possibility of ignition.

If smoke is observed, switch off or unplug the appliance and keep the door closed in order to stifle any flames.

Metal containers

Never use metallic materials and containers for microwave cooking. You can, however, use your appliance to heat or defrost certain preparations in metallic trays, provided the height of the tray does not exceed 4 cm, not including the cover.

With regard to the cover, follow the instructions on the package. It will have to be removed or left in place, as the case may be. If not indicated otherwise, play safe and remove it.

Centre the tray(s) on the turntable, leaving at least 1 cm clearance from the oven walls. If there are several trays, space them at least 2 cm apart.

Grill mode *

This cooking mode does not require the use of special containers. Use the same kind of heat-proof containers as you would use in a conventional oven.

Never use plastic containers (they may melt) or containers in paper or cardboard (fire-risk). Maintain a minimum clearance of 2 cm between the food and the grill element.

Combined microwave + grill mode *

• Containers not permitted in microwave mode are also not permitted in combined mode. Containers not permitted in grill mode are also not permitted in combined mode.

Use only containers that can withstand both microwaves and high temperatures.

Summary of containers and materials permitted and not permitted in microwave mode.

Materials Containers	Suitable for micro-waves	Remarks
METAL
Aluminium foil	In certain cases	May be used in small quantities to protect certain parts of the food from overcooking. Risk of elec- tric arcing if the foil is too close to the oven walls or you have used too much.
Aluminium tray	In certain cases	See “Metal containers”, above
Metal sheet	No	Risk of electric arcing and fire
Freezer bag ties	No	Risk of electric arcing and fire
GLASS
Heat-resistant glass	Yes	Perfectly suitable
Glass with metal-based decora- tion (gold, lead etc.)	No	Risk of electric arcing
Fine glassware	No	May break or crack if heated suddenly
PLASTIC
Plastic containers	Yes	Perfectly suitable if the plastic is heat-resistant. Certain plastics may be prone to deformation or discoloration after repeated use. Do not seal closed.
Plastic film	Yes	Can be used to retain moisture and prevent spit- ting. The plastic must not touch the food during cooking. Puncture the plastic to allow excess vapour to escape. Use oven gloves to remove the plastic film after cooking (risk of burns from hot vapour escaping from the container).
DISPOSABLE CONTAINER MATERIALS FORBIDDEN IN GRILL
Polystyrene cups or packaging	Yes	Can be used for heating liquids and foods for a short time. Overheating could melt the polystyre- ne, which would then become mixed with the food.
Paper bag	No	Fire-risk
Paper plates, cups, napkins or absorbent paper.	Yes	May be used for heating and brief cooking
Grease-proof paper	Yes	Can be used to retain moisture and prevent spit- ting. Short times cooking.
Recycled paper	No	Risk of electric arcing
PORCELAIN
Porcelain containers	Yes	Perfectly suitable except with metal-based deco- ration (gold, lead etc.).

Cooking time

To determine the right cooking time for your foods, follow the instructions on the packaging of ready-made dishes and deep-frozen products.

In the absence of any precise indication, divide the cooking or reheating time given for a conventional oven by at least three.

In any case, refer to the cooking guide included in these instructions.

Do not programme a cooking time longer than necessary. You will then avoid any risk of overcooking or setting fire to your food.

Resting time

Microwaves act close to the surface and penetrate food to a depth of 2 to 3 cm. Once the surface layers are hot, heat penetrates to the centre of the food by conduction, i.e. the hot parts heat the cold parts. This makes it a good idea to allow the food to rest after removing it from the microwave so that the heat can penetrate to the centre.

This makes it a good idea to allow the food to rest after removing it from the microwave so that the heat can penetrate to the centre.

The various cooking modes

Your oven can be used to cook, reheat or defrost all kinds of food. You have the choice of 3 cooking modes:

• microwave mode for
• cooking - reheating, defrosting,
• automatic heating,
• grill mode *, combined microwave + grill mode *

To select the desired cooking mode use the power/mode selector switch.

microwave mode

Use this mode for cooking, heating or defrosting your food.

Only use containers suitable for microwaves.

Cooking - reheating

1. Place the food at the centre of the turntable and close the door.
2. Set the power with the power/model selector switch.

120 W	400 W
( defrosting )	540 W
	700 W

1. Set the cooking time with the time selector switch.

① To set times under 1 minute, turn the times knob to 2 minutes and then back to the desired time.

1. When the cooking time is selected, the oven will start automatically. The internal lighting will be switched on and the turntable will rotate.

Defrosting

1. Place the food at the centre of the turntable and close the door.
2. Set the power selector switch to the Defrost position.
3. Set the cooking time with the time selector switch.
4. Defrosting will start.

Reheating guide:

	Quantity	Mode	Time	Resting time
Cup	100 ml	700 W	1' 00	1 minute
Bowl	300 ml	700 W	2' 30	1 minute
Soup bowl	300 ml	700 W	3' 00	2 minutes
Pizza *	300 g	700 W	8' 00	2 minutes
DUO *	2 x 300 g	700 W	6' 30	2 minutes

1. Place the food at the centre of the turntable and close the door.

i In the DUO position, place the first plate in the centre of the turntable. Place the DUO rack over this plate and place the second plate on the DUO rack *. Make quite sure that both plates are of the same weight and the same type of food.

1. Set the power to maximum (700 W) with the power/mode selector switch.
2. Set the cooking time with the time selector switch.
3. The oven will start.

Grill mode *

Use this mode to brown food such as gratins or meat by means of your oven's grill element. This cooking mode does not use microwaves.

It is preferable to use the DUO rack when you select grill mode (see details of accessories, p. 12). In grill mode, use only heat-resistant containers. Always use oven gloves to handle dishes and accessories in grill mode. Risk of burns.

1st step: preheating the grill

1. Turn the power/module selector switch to grill mode.
2. Set the preheat time with the time selector switch.
3. The oven will start.
4. After the preheat time, the oven will stop. You can now start cooking.

2nd step: cooking in grill mode

1. Place the food on the DUO rack and place this in the centre of the turntable. Close the door.

DUO

Grill

1. Set the cooking time with the time selector switch. The oven will start. ① The grill element may turn on and off during cooking. This is quite normal and prevents overheating.

Combined microwave + grill mode *

Use this mode for rapidly microwave-cooking or reheating food, while it is browned and crisped by the grill.

In combined mode, 3 power levels are available:

Symbol	Mode	Microwave power
~	strong grill + gentle microwaves	800 W - 150 W
~	medium grill + medium microwaves	700 W - 200 W
~	gentle grill + strong microwaves	600 W - 300 W

① To be used, preferably, with the DUO rack (details of accessories, p. 12) Use only containers that can withstand both microwaves and high temperatures. Always use oven gloves to handle dishes and accessories in combined mode. Risk of burns.

1. It is not necessary to preheat the grill in combined mode.
2. Place the food on the DUO rack and place this in the centre of the turntable.
3. Set the power/mode selector switch to the desired combination of grill + microwaves: gentle / medium / strong.
4. Set the cooking time with the time selector switch.
5. The oven will start.

① The grill element may turn on and off during cooking. This is quite normal and prevents overheating.

Adjusting time and power

You can change the power or cooking time during cooking time by means of the appropriate selector switch. The oven will automatically use the new setting for the remaining cooking time.

Stopping the oven

Your oven will stop automatically when the time selector switch has finished counting down.

During cooking you can:

• Interrupt cooking by opening the oven door, the oven will stop and will restart when you close the door again.
• Cancel cooking by turning the time selector switch back to 0.

Cooking guide

The times indicated in the cooking tables are given for guidance only. The correct cooking time can vary with the shape, thickness and temperature of the food. The resting times are for use after cooking, heating or defrosting.

Cooking with microwaves

Cooking guide for fresh vegetables

Use a Pyrex container, suitable for microwaves. Pour in 2 to 3 tablespoons of cold water for every 250 g of vegetables (unless otherwise indicated in the table below). Add the vegetables and cover. Stir once during cooking. At the end of cooking, stir thoroughly, add salt, herbs or butter and cover while resting.

For best results, chop the fresh vegetables.

Food	Quantity	Power	Cooking time (minutes)	Resting time (minutes)	Instructions
Carrots	250 g	700 W	7	3	Cut the carrots evenly into discs.
Courgettes	250 g	700 W	7	3	Cut them into discs. Add 2 tablespoons of water or a knob of butter.
Potatoes	250 g 500 g	700 W	8 13	3	Peel and cut in two.

Reheating

After heating liquids, it is advisable to leave the container to stand in the oven for at least 20 seconds. This allows the heat to spread through the liquid and minimizes any risk of overflow and scalding. Stir the liquid during and after heating.

Warming guide for baby food.

Before serving, carefully check the temperature of the food.

Food	Quantity	Power	Cooking time (minutes)	Resting time (minutes)	Instructions
Baby food (vegetables and meats)	190 g	540 W	1	1 - 2	Place the food in a ceramic bowl. Cover. After cooking, leave to rest.

It is possible to heat baby bottles in the microwave, taking care to respect the instructions given on the milk cartons.

Defrosting - power at position

Place the frozen food in a dish. Do not cover.

Ensure that the food does not start to cook during defrosting. If any part of the food should begin to cook, cover it with a small piece of aluminium foil to screen it from the microwaves. If the surface of poultry becomes warm, stop defrosting, leave to stand for 20 minutes before recommencing.

The table below applies for frozen food at a temperature between -18°C and -20°C.

Leave to stand for the full resting time to be sure that defrosting is complete. At regular intervals during defrosting, turn the food and pour off any water. Defrosting must be carried out at a power setting: defrosting

Food	Quantity	Cooking time (minutes)	Resting time (minutes)	Instructions
Meat : minced beef	500 g	14	2	Place the food on a flat ceramic plate. Protect thin slices with alumi- nium foil.
pork steak	250 g	9 - 10
Fish fillet	250 g	7 - 8	2	Place the fish in the middle of a ceramic plate. Place the more fragile pieces under the thicker pieces. Cover the ends with alumi- nium foil.
	400 g	13 - 15
Chicken pieces	500 g	16 - 19	2	Place them on a plate. Protect fragile parts with aluminium foil.
	(2 pieces)

Cooking with grill alone or with combined microwaves + grill *

• Cooking guide for "grill" / "micro grill mode": fresh food

Food	Quantity	Mode + power	Side 1 Time (min.)	Side 2 Time (min.)	Instructions
Sliced bread	4 slices (25 g)	“grill” mode	4	4	Place the slices on the DUO rack.
Chicken pieces	500 g	~ ~	15	13	Brush with oil and sprinkle with spices. Place the pieces on a plate on the DUO rack. Leave to stand for 2-3 minutes.

Cooking guide for "micro grill" mode: frozen food

Food	Quantity	Mode + power	Cooking time (min.)	Instructions
Fish gratin	400 g		18	Use a round, Pyrex dish Place it on the DUO rack. Leave to stand for 2-3 minutes.
Lasagne / Cannelloni / Macaroni	400 g		19	Use a round, Pyrex dish. Place it on the DUO rack. Leave to stand for 2-3 minutes.

Cleaning

The oven should be cleaned regularly and any food deposits removed.

Cleaning the oven

The following parts of your microwave must be cleaned regularly to avoid any accumulation of food particles and grease:

• The inner and outer surfaces of your appliance,
• The door and its seals,
• The drive, the ring bearing and the turntable.

Failure to maintain the oven in a clean condition could lead to deterioration of the surface that could adversely affect the life of the appliance and possibly result in a hazardous situation. Make sure that the door closes correctly. Do not use abrasive cleaning products or stiff metal scourers to clean the glass door of the oven, as this could scratch the surface and cause the glass to break.

Clean the outer surfaces with a soft cloth and soapy water. Rinse and dry carefully.

Remove any particles or stains inside your appliance or on the ring bearing with a soapy cloth. Rinse and dry carefully.

To help dislodge food particles and eliminate bad smells, put a glass of lemon juice diluted in water on the turntable and run your appliance for 2 minutes at maximum power. The steam will soften the dirty marks. Rinse and dry.

The grill element hinges down to make it easier to clean the roof of the oven.

Take care not to allow water to run into the ventilation holes.

Never use abrasive or solvent cleaners.

Clean the door seals carefully, making sure that:

• There is no accumulation of particles,
• Nothing prevents the door from closing properly.

Clean the inside of your appliance after every use with a suitable detergent.

Do not use any steam cleaning equipment. Always allow your oven to cool down before cleaning it.

Cleaning the accessories

• The glass turntable
• The DUO rack *

Technical problems

Your appliance must not be used if the door or door seals are damaged, for example:

• broken hinges
• damaged seals
• internal deformation

Please contact the after-sales service for any repairs (cf: attached list).

It always takes time to become familiar with a new appliance. If you have one of the problems listed below, try the solutions suggested.

• The following occurrences are perfectly normal and should give no cause for alarm:
• condensation inside the oven,
• the escape of air around the door and the outer walls,
• light reflections around the door and on the outer walls,
• steam escaping from the door or the ventilation holes.
• If you find that the food is not cooked at all:
• make sure that you have programmed the timer correctly and have pressed the "Start + 30 s" button,
• make sure that the door closes correctly,
• make sure that the circuit breaker is not tripped or the fuse blown.
• The food is overcooked or undercooked:
• make sure that the programmed cooking time is correct for the food you are cooking,
• make sure that you have chosen the right power level,
• make sure that you have not forgotten to remove the aluminium foil covering the food tray,
• make sure that you are not using an "absorbent" container,
• Make sure that the rear ventilation holes of the appliance are not obstructed.
• Cracks can be heard or sparks can be seen inside the oven:
• Make sure that you have not used containers with metallic decoration.
• Make sure that you have not left a metal utensil (fork, etc.) inside the oven.
• Make sure that you have not positioned aluminium foil too close to the oven walls, positioned a metal tray badly or too close to another metal tray, or forgotten to remove the metal fastener from a freezer bag.
• A beep sounds if you press any button on the control panel:
• Make sure that the Child Safety feature is not activated; if it is, deactivate it.
• The interior lighting does not work, although your oven works normally:
• the bulb is probably blown, your appliance nevertheless remains usable.

If these suggestions do not solve your problem, collect the following information:

• the model and serial number printed on the rear of the oven,
• your guarantee,
• a clear description of your problem.

You should then contact your local dealer or the after-sales service.

Waste disposal requirements

Moulinex endeavours to respect the environment as far as is possible in the manufacture of its packaging. The package is made of 100% recyclable corrugated cardboard.

The plastic parts of the appliance have a marking that indicates the type of material. This enables the parts to be recycled.

You can obtain more detailed information on the disposal of each material from your local authority department with responsibility for waste disposal. This department can also advise you on the disposal of any waste, including used appliances.

Your questions regarding disposal can be addressed to your local waste disposal service or to your Moulinex approved service centre.

Performance testing data

According to standard IEC 60705

The sub-committee of the International Electrotechnical Commission, SC 59H, has developed a standard for comparative heating performance testing of various microwave ovens.

We recommend the following for the model in your possession.

Test	Load	Approximativetime(minutes)	Power level	Container
Egg custard	750 g	11	700 W	IEC 60705RecommendedContainer
Sponge Cake	475 g	12	540 W
Meatloaf	900 g	20 - 22	700 W
Defrost	500 g	15 - 17	180 W

These data are given for an appliance with a nominal power rating of 700 W.

Technical characteristics

Model	Compact
Supply rating	230 V ~ 50 Hz
Power Consumption :
Maximum power	1150 W
Microwaves	1150 W
Grill	1000 W
Output power	700 W
Frequency	2450 MHz
Dimensions (L x D x H) mm
Outside	440 x 360 x 260
Inside	306 x 274 x 208
Weight
gross	12,3
net	10,5

• Cup - Bowl
• Soup plate

• DUO reheating on 2 levels.
• Cup
• Bowl
• Soup plate
• Pizza

Installation

Preparation

Technical characteristics

Modelo	Compact
Tension nominal	230 V ~ 50 Hz
Consumo de potencia
Potencia máximo	1150 W
Microondas	1150 W
Grill	1000 W
Potencia de salute	700 W
Frecuencia	2450 MHz
Dimensiones (L x D x H) mm
Exterior	440 x 360 x 260
Interior	306 x 274 x 208
Peso
Bruto	12,3
Neto	10,5

Summary

Description 32

Control panel 32

Accessories 33

Preparation for use 57

Preparing food in the microwave 58

Reheating 58

Defrosting 58

Preparing food in the microwave + grill* 58

Cleaning 59

Troubleshooting 60

Tips for disposal 60

- plate - bowl - deep plate

1- Recommended milk/porridge mode 2- Defrost function. 3- Timer 4- Grill 5- Combined mode function; microwave+grill 6- 5 automatic reheating modes: - function for quick reheating of 2 dishes at the same time - plate - bowl - deep plate - pizza

Installation

Preparation

Dry all accessories of the device after washing and wipe them thoroughly.

Install the device outdoors, then rotate the rotating part into the slot.

The rotating part must not touch the drive.

Connection

Make sure that the supply voltage of the device corresponds to the operating voltage of your electrical network (see the label stuck on the back panel of the device, which indicates the nominal voltage: for example, 220-230 V).

Make sure that your electrical installation and switch are designed for a current of at least 16 A.

For safety reasons, the device must be connected to a grounded socket that complies with electrical equipment standards.

When installing the device, ensure free access to the socket so that the device can be easily unplugged at any time.

Also ensure free access to the switch.

All recommendations regarding the electrical connection of the device must be strictly followed.

Placement

You can install the device:

On a work surface: Place the device on a stable, flat surface capable of supporting the weight of the oven and its contents. Handle the oven with care. Note that the side of the device with the control panel is heavier. - In built-in furniture: The furniture must be installed at a height of at least 85 cm from the floor. Install the device in a dedicated space so that it does not touch the furniture walls.

Ensure free heat dissipation: The minimum distance from the oven must be at least 20 cm, and from the side and rear walls - at least 10 cm.

Install the device sufficiently far from heat sources (such as a gas oven or extractor hood), since it was designed and manufactured for operation at an ambient temperature not exceeding 35°C.

Do not block the ventilation openings of the appliance with foreign objects.

Important safety instructions

Read carefully and keep for future use.

1. The microwave oven is intended for household use only, for preparing, heating, and defrosting food products.
2. It is necessary to exclude the possibility of use of the microwave oven by persons (including children) with reduced physical, sensory or mental capabilities, as well as by persons without experience or knowledge of using the microwave oven, unless they are supervised or instructed in the safe use of the appliance by a person responsible for their safety.
3. Children may use the oven without supervision only if they have received appropriate instructions so that the child can use the oven safely and understands the dangers of improper use.

To avoid the risk of burns

During operation of the microwave oven, some of its components may become very hot, so it is recommended to limit access to them for children.

1. During operation, the microwave oven heats up, so avoid touching the heating elements inside the oven. The same precautions apply to the door of the microwave oven, the heating element, and also to the upper inner surfaces and walls of the oven.

To avoid burns when removing containers and other accessories included in the kit from the oven, always use the oven mitts provided for this purpose.

1. The microwave oven is not intended for operation with external means of controlling the oven operating modes, for example, timers or remote control devices (RCD) not included in the oven kit. Do not turn on the microwave oven when it is empty, as this may lead to damage. Always keep the oven clean and dry. If you accidentally turn on the oven when it is empty, it may be damaged.
2. Do not use the microwave oven with the door open. Do not leave any objects between the oven door and the front panel. If the oven door is not closed properly, the specially designed safety mechanism will lock the microwave oven operation mode.

To avoid splashing of liquids during cooking, especially when cooking dishes from chicken and meat, use ceramic or glass cookware with a lid. When placing a dish for cooking in the oven chamber, it is necessary to provide a minimum distance (2 cm) between the food being cooked and the heating element of the grill.

9. Do not block the ventilation openings, as the microwave oven may overheat and automatically shut off. It will remain inoperative until it has cooled sufficiently. 10. Protection against microwave radiation (MW):

Only qualified service personnel should perform maintenance or repair of the microwave oven, including the door seals that protect against microwave energy. This is dangerous.

Under no circumstances should you use the oven with the door open, tamper with the interlock contacts (door latches), or insert anything into the interlock contact openings. - Do not insert any objects between the door and the front panel of the microwave oven. Do not allow food residue or cleaning agent deposits to accumulate on the sealing surfaces. Keep the door and its sealing surfaces clean by wiping them first with a damp cloth and then with a soft dry cloth. - It is especially important that the oven door closes securely and that the following are not damaged:

- The door, the door seals, and the door hinges.

In the event of any damage to the door or door seals, the use of the microwave oven is prohibited until it has been repaired by a qualified technician. To avoid danger, replacement of a damaged power cord must be carried out by the manufacturer, its service department, or a similarly qualified person. Never use a defective oven. Only a qualified microwave technician authorized by the manufacturer should adjust or repair the microwave oven.

Operating Instructions

Read the recommendations carefully to get the most out of your microwave oven when preparing food.

Using the microwave oven significantly reduces the time required for defrosting, reheating, and further processing of food compared to traditional cooking methods.

Food

Foods and cooking methods suitable for the microwave oven.

If you need to choose a cooking method for food using the microwave, you should not:

• Try to fry food, as it is impossible to control the temperature of oil or fats used for frying due to the risk of fire. Do not reheat hard-boiled eggs in their shells, either raw or cooked, due to the risk of explosion, including after they have been removed from the microwave.
• Do not attempt to cook foods with a non-porous skin, thick rind, or shell (such as tomatoes, potatoes, sausages, etc.) - do not forget to make cuts or pierce them.

Reheating Food

The action of microwaves is characterized by the fact that they cause heating directly in the food being processed. The container in which the food is being reheated may not heat up at the same time,

Never place the bottle with a narrow neck upright to prevent liquid from splashing out when boiling. In addition, bottles with a narrow neck may explode when turned over.

Always check the temperature of infant formula milk before giving it to the baby.

Never heat a bottle with the teat attached, as the bottle may explode when heated.

Heating liquids

When heating drinks, there is a risk of delayed boiling. To prevent delayed boiling, place a plastic or glass spoon in the container and stir before, during, and after heating.

Preparation is carried out using the power regulator.

Microwave mode

Use this mode for cooking, reheating, or defrosting food.

Use only microwave-safe containers.

Cooking - reheating

2. Set the maximum power (700 W) using the power regulator.

3. Set the time using the time regulator. 4. The appliance switches on.

Grill mode

Use this mode for browning up to 30 mm thick food such as breaded products or meat, using the grill. In this mode, microwave energy is not used.

When cooking in grill mode, it is preferable to use the grill rack (see page 56 for details). In grill mode, use only heat-resistant cookware. When working in grill mode, use oven mitts to handle the cookware and accessories. There is a risk of burns.

1. Select the cooking mode using the power regulator.

2. Using the time regulator, set the preheating time.

- Recommendations for preparing fresh vegetables.

Use a heat-resistant glass container intended for cooking in microwave ovens, or 2-3 deep bowls with cold water for 250 g of fresh vegetables (unless otherwise indicated). Cover the vegetables with a lid. Stir once during cooking. After cooking, stir, add salt, herbs, and/or butter, and cover for standing time. For better cooking, cut fresh vegetables into pieces.

- Recommendations for reheating baby food.

Before feeding, carefully check the temperature of the food.

The appliance turned off. If after 15 minutes the appliance still does not work, unplug it and do not attempt to use it again.

If these instructions do not help you solve the problem, prepare the following data and documents:

Model and serial number of the device, indicated on the back of the appliance - warranty - clear description of your problem

After that, contact your local dealer or service center.

Disposal rules

When manufacturing the packaging, the manufacturer Moulinex strives to comply with environmental protection rules. The packaging is made of corrugated cardboard, which is 100% recyclable.

The plastic parts of the appliance are marked with a symbol indicating the type of material. This will allow for future recycling of these parts.

For more detailed information on the recycling of each material, you can contact the local authorities responsible for waste recycling in your area.

Operators who are engaged in waste recycling or employees of Moulinex service centers will gladly answer your questions.

Do not forget about environmental protection!

- The product has been prepared and used in various ways. Prices and materials are subject to change. - Take it to a collection point or send it to a service center for further processing.

Cooking modes 78

Microwave mode 78

Grill mode 79

Combination mode "Microwave + Grill" 79

Adjusting power / duration 80

Turning off the oven 80

Cooking instructions 80

Cooking in "Microwave" mode 80

Reheating 80

Defrosting 80

Cooking in "Grill" mode or in combination mode "Microwave + Grill" 81

Cleaning 81

Technical problem 82

Possible causes of malfunction and incorrect devices 82

Data on operation and testing 82

Description of the device

Device

Drive device

This fixed part is located on the upper plane, in the middle. It is connected to the bottom and transmits the rotational movement of the upper plane.

Example: ring

This part is located on the upper plane, in the middle.

Due to the rollers placed on it, it receives the upper plane and facilitates its rotation.

Upper plane

The upper plane is located in the middle, on the ring, and must be well fixed to the drive device. It can be used for various purposes. It serves for placing dishes used for cooking, and for collecting liquid and solid particles that are separated from products during cooking. It is very easy to remove for cleaning.

Grid "DUET"*

- When using the "DUET" function, the grid allows you to fry two dishes simultaneously. The first dish is placed under the grid, the second on the upper part of the grid. - In the "Grill" mode, this device provides the ability to fry products of small height. It should be placed only in the center of the upper plane.

Control panel

1- Power level

Below you will find a guide to the types of containers that can or cannot be used depending on the chosen cooking method.

"micro" mode (Microwave)

Use containers suitable for microwave cooking.

You can easily check a container for "microwave transparency":

Place the container on the turntable with a glass of water for a minute at maximum power:

• If the container remains cold, it is "transparent" and can be used for microwave cooking.
• If the container becomes warm or hot, it has absorbed microwaves and cannot be used for microwave cooking.

Never use hermetically sealed containers.

Food must be heated in hermetically sealed containers, as they may explode.

Remember the need to remove lids and stoppers from jars, bottles, and plastic containers.

Plastic containers

Heating them in plastic or paper containers should be done with caution due to the risk of them melting.

After use, unplug the appliance from the socket and keep it closed until it cools down.

Metal containers

Never use it to defrost or heat frozen food in metal containers. You can use the defrost function to heat or defrost food in microwave-safe dishes, provided the dish height does not exceed 4 cm, not counting the lid.

Regarding the lid - follow the manufacturer's instructions. If necessary, remove it and place it on the table, as it may be damaged in some cases. If not stated otherwise, do not risk it and remove it.

Place the dish(es) in the center of the turntable, leaving a gap of at least 1 cm from the walls of the oven. If there are several dishes, there must be a gap of 2 cm between them.

Grill mode

For cooking in this mode, special cookware is not required. Use the same cookware you use for cooking in a conventional oven, i.e., heat-resistant cookware.

Never use plastic cookware (it may melt) or paper/cardboard cookware (it may catch fire). And place food at least 2 cm away from the grill heating element.

Combined cooking mode "Microwave + Grill"

Cookware that is not allowed for use in "Microwave" mode is also not allowed in the combined mode. Cookware used for "Grill" mode cannot be used in the combined mode either.

Use only cookware and materials that are resistant to both microwaves and high temperatures.

Brief guide to containers and materials allowed and not allowed for use in "Micro" (microwave) mode.

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Grill cooking

To determine the cooking time for dishes, refer to the instructions on the packaging of ready meals and frozen products.

In the absence of such instructions, use the cooking time for 60 minutes or the heating time required when using a conventional oven. In all cases, follow the cooking instructions included in the user manual.

Program the required time. This way you will avoid overcooking or undercooking the food.

Standing time

Microwave radiation is transmitted to the surface of the products and penetrates them to a depth of 2/3 centimeters. If the surface is not hot, the core of the products is not heated through thermal conductivity, so the inner parts heat up more slowly than the cold ones.

Therefore, it is worth letting the product stand for some time after cooking, so that the heat is distributed evenly inside.

Cooking modes

Your oven allows you to cook, reheat, and defrost any product. You can choose one of three cooking modes:

• Microwave mode

- Cooking - Reheating - Defrosting - Automatic reheating

Grill mode Combined mode "Microwave + Grill"

Selecting the required cooking mode

Is done using the power level selector.

Microwave mode

This mode is used for cooking, reheating, and defrosting products.

Use only dishes that are suitable for microwaves.

Cooking - Reheating

1. Place the product in the center of the rotating plate and close the door.
2. Set the power using the power switch.

• Instructions for preparing vegetables

Take a dish made of "Pyrex" material, intended for use in microwave ovens. Pour 2 - 3 tablespoons of water for every 250 g of vegetables (unless otherwise specified in the table below). Add the vegetables and cover the dish. Stir once during cooking. After cooking, season with salt, spices, or oil and cover for a while.

For optimal cooking, cut the vegetables into pieces.

• Make sure that the dish you use does not have metal decorative elements.
• Make sure that you do not put metal utensils inside the oven.
• Make sure that you do not place the dish too close to the inner walls, that you place the metal rack in the lower position (and that the two racks are not too close to each other), and do not forget to remove metal packaging elements from frozen food packages.

The interior light does not turn on, while the oven works normally: - Possibly, the bulb is burnt out. You can still use your appliance. - In case of prolonged use with a small amount of food: your appliance has a thermal protection feature, which automatically blocks the oven. Wait 15 minutes until the appliance turns off. If your appliance does not turn off after 15 minutes, unplug it and do not use it.

If these tips do not help solve your problem, contact the following services:

• Model number and serial number, located on the back of the device - your warranty
• A detailed description of your problem

After that, contact your local distributor or the after-sales service center.

Advice on disposal of packaging and defective appliances