TI 6533 - Hob SCHOLTES - Free user manual and instructions

USER MANUAL TI 6533 SCHOLTES

h Top = 30mm h Top = 40mm 23 mm 13 mm

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Français, 21 Installation, 12-14 Positioning Connecting the hob Disposal Description of the appliance, 15-16 Control panel Cooking zone description Start-up and use, 17 Turning on the hob Turning off the hob The booster The safety devices, 18 TI 6533/HA Pan recognition What cookware to use Acoustic signal Safety cut out Overheating protection device Precautions and tips, 19 Practical advice on using the appliance General safety Care and maintenance, 20 Switching the appliance off Cleaning the appliance Disassembling the hob

Installation ! Keep all packaging materials out of the reach of children. It may present a choking or suffocation hazard (see Precautions and tips). ! The appliance must be installed by a qualified professional in accordance with the instructions provided. Incorrect installation may damage property or cause harm to people or animals. Built-in appliance Use the appropriate cabinet to ensure that the appliance functions properly. • The supporting surface must be heat-resistant up to a temperature of approximately 100°C. • If the appliance is to be installed above an oven, the oven must have a forced ventilation cooling system. • Avoid installing the hob above a dishwasher: if this cannot be avoided, place a waterproof separation device between the two appliances. • Depending on the hob you want to install, the cabinet must have the following dimensions (see figure):

5 mm Positioning • At a minimum of 40 mm from the back panel and 600 mm from any other vertical surfaces. • So that a minimum distance of 20 mm is maintained between the installation cavity and the cabinet underneath. min. 20 mm COMPARTMENT min. 40 mm 5 mm ! Before operating your new appliance please read this instruction booklet carefully. It contains important information concerning the safe operation, installation and maintenance of the appliance. ! Please keep these operating instructions for future reference. Pass them on to possible new owners of the appliance. min. 20 mm FAN-ASSISTED OVEN min. 40 mm Fixing The appliance must be installed on a perfectly level supporting surface. Any deformities caused by improper fixing could change the features and the operation of the hob.

Ventilation To allow adequate ventilation and to avoid overheating of the surrounding surfaces the hob should be positioned as follows:

h Top = 30mm h Top = 40mm 23 mm 13 mm Connecting the hob • The electrical safety of this appliance can only be guaranteed if the latter is correctly and efficiently earthed, in compliance with regulations on electrical safety. Always ensure that this vital safety measure has been taken. If you have any doubts, call in a qualified technician to check the electrical system thoroughly. • The manufacturer denies all responsibility for damage resulting from a system which has not been earthed correctly. • Before powering the appliance, check whether the technical characteristics featured on the appliance data plate correspond with those of the mains electrical system. • Check that the current load of the mains supply and of the power sockets is suitable for the maximum power of the appliance, indicated on the appliance data plate. If in doubt, contact a qualified professional. Disconnect the appliance from the electricity supply before all operations. Connect your hob to the electrical system by means of a junction box: if the appliance is connected permanently to the mains, an omnipolar circuit breaker breaker, accessible if necessary, with a minimum contact opening of 3 mm should be installed. Valid only for models with a power supply cable Some models are supplied with a single-phase power supply cable, and should consequently only be connected to the single-phase mains. Observe the wire colours, as indicated in the diagram attached. Electrical connections

board by inserting a screwdriver into the side tabs of the cover. Use the screwdriver as a lever by pushing it down to open the cover (see diagram).

clamp screw and remove it, using a screwdriver as a lever (see figure).

contact screws L-N, then fasten the wires under the screw heads, respecting the colour code: Blue (N), Brown (L) and Yellow-Green Verde ( ). • to make the desired electrical connection (see table), use the jumpers housed inside the box. Position the power supply cable wires according to the indications in the table. • once the connections have been made, tighten all the terminal screws fully. • Fasten the supply cable in place with the clamp and close the cover of the terminal board. Fuses, Sections FR-BE-AT-DE-GR-ES-ILIT-NZ-PT-GP-CH-MA-LUIE-FI-SE-IS-GB-NL-DK 230V - 1+N~ 50Hz CY-MT-AU-NZ-KW 240V - 1+N~ 50Hz

Valid only for models without a power supply cable Some models are not fitted with a power supply cable, as the cable should be sized according to the type of electrical connection in use (see connection table below). To connect the cable, proceed as follows: 25A * 2,5 mm² FR-BE-NO 230V - 2 ~ 50Hz

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• Application of the simultaneity coefficient in accordance with cei 60335-2-6 norm

! If the hob is fitted above a built-in oven, the hob and the oven must be connected to the mains separately for safety reasons and to simplify operations when it is necessary to pull the oven out for some reason. Electrical connections

• Application of the simultaneity coefficient in accordance with cei 60335-2-6 norm This appliance conforms to the following European Economic Community directives: - 73/23/EEC dated 19/02/73 (Low Voltage) and subsequent amendments; - 89/336/EEC dated 03/05/89 (Electromagnetic Compatibility) and subsequent amendments; - 93/68/EEC dated 22/07/93 and subsequent amendments.

Disposal • When disposing of packaging material: observe local legislation so that the packaging may be reused. • The European Directive 2002/96/EC relating to Waste Electrical and Electronic Equipment (WEEE) states that household appliances should not be disposed of using the normal solid urban waste cycle. Exhausted appliances should be collected separately in order to optimise the cost of re-using and recycling the materials inside the machine, while preventing potential damage to the atmosphere and to public health. The crossed-out dustbin is marked on all products to remind the owner of their obligations regarding separated waste collection. For further information relating to the correct disposal of exhausted household appliances, owners may contact the public service provided or their local dealer. Description of the appliance Control panel

Indicator light corresponding to the

PROGRAMMED COOKING ZONE *

PROGRAMMED COOKING TIME indicator * POWER (from 0 to 9) and RESIDUAL HEAT indicators

COOKING TIME PROGRAMMING *

• Only available on certain models.

I è single induction zone IT è Triple induction zone B 4000* è the zone can be boosted to 4000 W Cooking zone description Induction is the fastest cooking method available. Unlike traditional cooking zones, the induction zone does not heat up the glass surface. The pan itself is the heating element: the pan evenly transfers heat to its contents as long as it is made of ferromagnetic material. Each zone is controlled: • by a selector key whose silk screen printing reproduces the cooking zone drawing, • and by a power adjustment set comprising two parts (+,-).

As long as the temperature of the cooking zones remains above 60°C, even after use, the residual heat indicators stay on(the power display indicates H) to prevent the risk of burns. The table below features information on how to use the zones to their full potential. Power

Type of dish Melted butter or chocolate Reheating liquids Preparation of creams and sauces Cooking stews, blanquette, desserts Cooking pasta and rice Sealing meat, fish, omelettes Fried food Start-up and use When you connect the hob to the power supply, a beep will sound after a few seconds: you can now turn the hob on. Turning on the hob Press key for 3 seconds to turn the hob on. Cooking zone control Each cooking zone is operated by a control key and by a power adjustment set (+ and -).

Controls lock When the hob is in use, you can lock the controls to avoid any accidental changes to the settings (by children or when cleaning, for example). Just press the key, the indicator light next to the key lights up and the controls are locked locked. To change the power level setting or stop cooking,

key, the controls have to be unlocked: press the the indicator light turns off and the controls are unlocked unlocked. To access the setting of a cooking zone again, select the zone by pressing the corresponding control key.

Cooking time programming you may programme all the cooking zones simultaneously for a maximum cooking time of 99 minutes. Proceed as follows: Turning on a cooking zone • To turn a cooking zone on, press the corresponding control key and set the desired heating power (from 0 to 9) using the “+” and “-” keys. • To set the maximum power directly (9), press key “-” briefly. Turning off a cooking zone To turn off a cooking zone, press the corresponding control key and: • press both “+” and “-” simultaneously: the cooking zone power drops immediately to zero and the zone is turned off. • or press the “-” key: the heating power drops progressively until the zone eventually turns off. Turning off the hob Press the key; the appliance has been turned off. If you have locked the hob controls (see paragraph below), the same will still be locked when you turn the hob back on. Unlock the controls in order to operate the cooking zones. The booster The booster is only on a few hobs. To speed up the rise in temperature of the cooking zones (see cooking zone table on the previous key. page), press the P”. The booster The power display will indicate “P function comes to an automatic stop after 4 minutes. When the booster function is on, certain cooking zones (see the cooking zone table on the previous page) are limited to a maximum power of 600W. • select the cooking zone by pressing the corresponding control key, • set the desired heating power using the “+” and “” keys, • press the programming key • set the desired cooking time using the “+” and “-” keys, • confirm the programming by pressing the key again. The countdown begins immediately. The end of programmed cooking is signalled by a beep (one minute long) and the cooking zone is turned off. Triple induction plate operation The operation of this plate depends mainly on the diameter of the pans which are used during cooking: • if the pan’s diameter falls within the first markedoff area, it will be possible to switch on the individual internal plate. In this case, the booster does not work and the power output is 1800W; • if the diameter of the pan falls between the first and second marked-off areas, the maximum power output increases to 2400W (up to 3000W with the Booster enabled); • if the diameter of the pan exceeds the second area and falls between the second and third ones, the power output of the plate may reach 3000W (up to 4000W with the Booster enabled). Therefore, the Booster function may be enabled only in the last two cases indicated, with an energy absorption of between 3kW and 4kW, depending on the diameter of the pan; that is, when the size of the pan exceeds the diameter of the first area. The booster function is not enabled if you use only the smallest central cooking zone (1800W).

Acoustic signal Pan recognition Each induction cooking zone is fitted with a pan recognition device. The cooking zone only provides heat in the presence of a pan which is suitable for the cooking zone. A blinking pan recognition indicator could signal: • that the pan is made of unsuitable material, which is not ferromagnetic, • that the diameter of the pan is too small, • that the pan has been removed. Always match the diameter of the pan with that of the cooking zones.

Warning: oval cooking zones

Oval cooking zones can only be boosted if the full oval is enabled. Do not place two small saucepans on oval cooking zones. What cookware to use Given that induction only exists when the magnetic field is sealed by a metallic recipient, the pan stops being heated as soon as it is taken off the cooking zone. Use cookware made of material which is compatible with induction (ferromagnetic material). Cast iron, enamelled steel or special induction stainless steel saucepans are ideal. Copper, ceramic, earthenware, glass, terracotta, aluminium and non magnetic stainless steel cookware is incompatible with induction cooking. The easiest way to find out whether the pan is suitable is with a magnet. If the magnet is attracted by the pan bottom and stays “stuck” to the same, the pan is made of ferromagnetic material and can be used on your induction hob. We recommend you use pans with a very flat and thick bottom and avoid at all costs all cookware with irregular rough bases which could scratch the glass surface. SUITABLE UNSUITABLE

Cast iron Enamelled steel Special stainless steel

Copper, Aluminium, Glass, Earthenware, Ceramic, non magnetic Stainless steel Anomalies such as: • an object (such as a saucepan or a lid, etc.) placed for more than 10 seconds on the control zone, • boiled-over liquids or food spilled on the control zone, • prolonged pressure on a key,...could cause a beep to sound and the hob to turn off. To stop the beep from sounding, remove the cause of the malfunction. To use the hob, turn it back on and re-select the cooking zone(s) you wish to use. Set the desired heating power. Safety cut out Your appliance is fitted with a safety cut out which intervenes after a certain amount of time (see table) depending on the power setting. When the safety cut out has intervened, the power display indicates “0”. for example: the back right cooking zone is set to 5 and the front left zone is set to 2. The back right zone will turn off after 4 hours of operation and the front left zone will turn off after 6 hours of operation. To unlock the controls, turn the hob off by pressing the key. Power level Maximum duration of operation 1-2 10 hours

4 hours 5-6 3 hours 7-8 2 hours

1 hour Overheating protection device Should your appliance’s electronic components overheat, the hob will turn off automatically and “a” will come up on the power level display. The letter will disappear as soon as the temperature drops back down to an acceptable level. Precautions and tips This appliance has been designed and manufactured in compliance with international safety standards. The following warnings are provided for safety reasons and must be read carefully. Practical advice on using the appliance To obtain the best results from your hob: • Use flat-bottomed pans to ensure that they adhere to the cooking zone perfectly. • Always use pans with a diameter that is large enough to cover the hotplate fully, in order to use all the available heat. • Make sure that the bottom of the cookware is always dry and clean to guarantee correct adherence and durability, not only for the cooking zones but also for the cookware itself. • Avoid using the same cookware that is used on gas burners: the heat concentration on gas burners may have warped the base of the pan, causing it not to adhere to the surface correctly. • Never leave a cooking zone on without cookware placed on it because it heats up and rapidly reaches the maximum level, which could damage the heating elements. General safety • The appliance was designed for domestic use inside the home and is not intended for commercial or industrial use. • The appliance must not be installed outdoors, even in covered areas. It is extremely dangerous to leave the appliance exposed to rain and storms. • Do not touch the appliance with bare feet or with wet or damp hands and feet. • The appliance must be used by adults only for the preparation of food, in accordance with the instructions provided in this booklet. Do not use the hob as a worktop or chopping board. • The glass ceramic hob is resistant to mechanical shocks, but it may crack (or even break) if hit with a sharp object such as a tool. If this happens, disconnect the appliance from the electricity mains immediately and contact a Service Centre. • If the surface of the hob is cracked, switch off the appliance to prevent electric shocks from occurring. • Ensure that power supply cables of other electrical appliances do not come into contact with the hot parts of the hob. • Remember that the cooking zones remain relatively hot for at least thirty minutes after they have been switched off. An indicator light provides a warning when residual heat is present (see Start-up and use). • Keep any object which could melt away from the hob, for example plastic and aluminium objects, or products with a high sugar content. Be especially careful when using plastic film and aluminium foil or packaging: if placed on surfaces that are still hot, they may cause serious damage to the hob. • Always make sure that pan handles are turned towards the centre of the hob in order to avoid accidental burns. • When unplugging the appliance, always pull the plug from the mains socket; do not pull on the cable. • Never perform any cleaning or maintenance work without having disconnected the appliance from the electricity mains. • Do not place metal objects (knives, spoons, pan lids, etc.) on the hob as they may become hot. • For the attention of wearers of pacemakers or other active implants: The hob complies with all current standards on electromagnetic interference. Your induction hob is therefore perfectly in keeping with legal requirements (89/336/CEE directives). It is designed not to create interference on any other electrical apparatus being used on condition that the apparatus in question also complies with this legislation. Your induction hob generates short-range magnetic fields. To avoid any interference between your induction hob and a pacemaker, the latter must be designed to comply with relevant regulations. In this respect, we can only guarantee our own product conformity. Please consult the pacemaker manufacturer or your doctor concerning its conformity or any possible incompatibility.

Care and maintenance

Switching the appliance off Stainless steel frame * Disconnect your appliance from the electricity supply before carrying out any work on it. Stainless steel can be marked by hard water which has been left on the surface for a long time, or by cleaning products containing phosphorus. After cleaning, it is advisable to rinse the surface well and dry it thoroughly. If water is spilt on the surface, dry it quickly and thoroughly. Cleaning the appliance Do not use abrasive or corrosive detergents (for example, products in spray cans for cleaning barbecues and ovens), stain removers, anti-rust products, powder detergents or sponges with abrasive surfaces: these may scratch the surface beyond repair. Some hobs have an aluminium frame which is similar to stainless steel. Do not use any cleaning or degreasing products which are not suitable for use with aluminium. Never use steam cleaners or pressure cleaners on Disassembling the hob • It is usually sufficient simply to wash the hob using a damp sponge and dry it with absorbent kitchen roll. If it is necessary to disassemble the hob:

1. Loosen the screws fixing the alignment springs on

2. Loosen the screws holding the fixing hooks in

3. Take the hob out of its installation cavity.

the appliance. • If the hob is particularly dirty, rub it with a special glass ceramic cleaning product, then rinse well and dry thoroughly. • Food residue and dirt can be removed using a special scraper. Do this as soon as possible, do not wait for the hob to cool down in order to avoid incrustations. For excellent results, use a special stainless steel wool pad for vitroceramic glass cleaning soaked in soapy water. • If any plastic or sugary substances are accidentally melted on the hob, remove them immediately with the scraper, while the surface is still hot. • Once it is clean, the hob may be treated with a special protective maintenance product: the invisible film left by this product protects the surface from drips during cooking. This maintenance should be carried out while the appliance is warm (not hot) or cold. • Always remember to rinse the appliance well with clean water and dry it thoroughly: residues can become encrusted during subsequent cooking processes.

• Only available on certain models.

Do not attempt to repair the appliance yourself. If the appliance breaks down, contact a Service Centre. Mode d’emploi

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BR=BRUIN, BL=BLAUW BR=BROWN, BL=BLUE

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