643-032 - Bread maker Melissa - Free user manual and instructions

Product Type	Bread Maker
Brand	Melissa
Model	643-032
Power Consumption	700 W
Capacity (Max Flour)	1.5 lb (680 g)
Number of Programs	12
Loaf Size Options	1 lb, 1.5 lb, 2 lb
Crust Control	Light, Medium, Dark
Delay Timer	Up to 13 hours
Keep Warm Function	Yes
Display Type	LCD
Dimensions (L x W x H)	12.0 x 9.0 x 11.0 in (30 x 23 x 28 cm)
Weight	4.8 kg (10.6 lb)
Housing Material	Plastic
Baking Pan Material	Non-stick coated
Automatic Shut-off	Yes
Cleaning Instructions	Wipe exterior with damp cloth; wash pan and kneading blade in warm soapy water
Spare Parts Available	Baking pan and kneading blade
Voltage / Frequency	220-240 V, 50-60 Hz
Power Cord Length	1.2 m (approx.)

Frequently Asked Questions - 643-032 Melissa

How do I set the delay timer on the Melissa 643-032 bread maker?

Press the TIMER button to set the desired delay time in 0.5 hour increments up to 13 hours. The delay includes the baking time, so if you want bread ready in 8 hours, set timer to 8:00. Make sure ingredients are fresh and avoid using perishable items like eggs or milk.

What should I do if my bread doesn't rise properly?

Check the expiration date of your yeast. Ensure the water temperature is between 35-46°C (95-115°F). Too hot kills yeast, too cold slows activation. Also verify that you used the correct flour type (bread flour with high protein).

Can I use gluten-free flour in this bread maker?

Yes, many models have a gluten-free program. If the Melissa 643-032 does not have a dedicated setting, you can use the basic white bread program but expect a denser loaf. Use a gluten-free flour blend and add a binder like xanthan gum.

How do I clean the bread maker after use?

Unplug and let cool. Remove the baking pan and kneading blade. Wash them in warm soapy water with a non-abrasive sponge. Wipe the interior with a damp cloth. Do not immerse the base in water. Dry all parts thoroughly before reassembling.

What is the maximum flour capacity?

The Melissa 643-032 can handle up to 1.5 lb (680 g) of flour, yielding a loaf of about 2 lb. Do not exceed this limit to avoid overflows and uneven baking.

Why does the bread stick to the pan?

The non-stick coating may wear over time. Ensure you lightly grease the pan before each use. If sticking persists, replace the baking pan. Also avoid using metal utensils that can scratch the coating.

How do I select a different crust color?

Press the CRUST button to cycle through LIGHT, MEDIUM, and DARK settings. This adjusts the baking temperature and time for your preferred crust. The default is MEDIUM.

Can I bake non-bread items like cakes or jam?

Your bread maker may have programs for cakes, jams, or dough only. Refer to the manual for specific programs. If not listed, you can use the basic program with adjusted ingredients, but results may vary.

What does the 'Keep Warm' function do?

After baking, the bread maker switches to Keep Warm mode for up to 60 minutes to maintain the loaf's temperature. You can turn it off by pressing the STOP button. Remove the bread promptly to prevent a soggy crust.

Where can I find replacement parts for the Melissa 643-032?

Replacement baking pans and kneading blades are available from Melissa's official website or authorized dealers. Use the model number 643-032 to find compatible parts. Check the user manual for part numbers.

USER MANUAL 643-032 Melissa

White MELISSA milk oven with control panel and indicator lights (no readable text or symbols beyond branding)

643-032

SE Bakmaskin 2

SUKKER el. HONNING ca. 1 spsk.

SM∅R og/el. OLIE ca. 2 spsk.

KERNEBLANDING, 5-korns/solsikkekerner/sesam etc.ca. 1 1/2 kop

MEL, øverst, hvedemel/graham/sigte, rug etc. 3 kopper

T∅RGÆR, anbringes i en lille fordybning øverst i melet 2 1/2 tsk. BAGEPROGRAM: BASIC eller WHOLE WEAT

LUKSUS FRANSKBR∅D

BAGEPROGRAM: WHOLE WEAT

HAVRE KLIDBR∅D

BAGEPROGRAM: WHOLE WEAT

GULEROD/SOLSIKKE BR∅D

BAGEPROGRAM: WHOLE WEAT

BR∅D LAVET AF FÆRDIG MELBLANDING HVOR DER KUN TILSÆTTES VAND OG GÆR.

BAGERENS SOLSIKKERUGBR∅D

BAGEPROGRAM: WHOLE WEAT

FULDKORNS-HVEDEBR∅D

275 ml vand

Please read this instruction manual carefully and familiarise yourself with your new bread maker, before using it for the first time. Please retain this manual for future reference.

IMPORTANT SAFEGUARDS

• N ever try to remove the plug from the socket by pulling the mains lead.
• Disconnect the appliance from the main supply when not in use.
• Disconnect the appliance from the main supply before cleaning.
• Never immerse the appliance in water.
• Should the appliance accidentally be immersed in water while in use, switch off the main supply immediately and remove the plug from the socket. Do not use again until an authorized customer service centre has checked it. This is also the case if the appliance should accidentally been dropped or damaged.
• K eep the cord away from hot objects.
• A void any damage to the cord. Do not bend or wrap the cord around the appliance.
• A damaged cord must only be replaced by one of the same type or model.
• In case of damage to either the appliance or the cord, it should not be repaired by anyone other than an authorized customer service centre.
• Please do not position the breadmaker in moist or hot areas.
• During operation the distance of the breadmaker to the wall or other utensils must be 5 cm at the minimum.
• D uring operation the breadmaker must not be covered.
• P lease be careful when using the appliance near children.
• Never remove the appliance casing, as there are no serviceable parts contained within.
• Never try to get into the casing with metallic objects such as knives, needles etc.
• Do not use the appliance with an extension cord.
• Do not use the appliance while standing on a damp floor.
• The appliance must not be used outside.
• D o not place the appliance on hot surfaces or near naked flames.
• BECAUSE OF THE HIGH GENERATION OF HEAT IS IT IMPORTANT THAT THE BAKING MACHINE IS NOT STARTED UNLESS THE CONTAINER IS MOUNTED INSIDE BACKING MACHINE, AS THE LID MIGHT BE DAMAGED DUE TO THE GENERATION OF HEAT.

Please keep the instructions in a safe place. Should the appliance be passed on to another user the instructions must be handed over as well.

If the appliance is not used according to these instructions, liability ceases for any potential damage.

GENERAL INFORMATION ON THE BREADMAKER

This breadmaker is a new kitchen utensil for the production of one of the oldest foodstuff, bread. You can bake simply and safely without any problems. Enrich your bread as you like with whole grains or various other ingredients.

With this breadmaker the manual kneading of dough, rising and constant controlling of baking is unnecessary. The breadmaker enables you to supply your family at all time with home-made fresh bread.

THE BOX CONTAINS

Bread maker

Instruction manual

Dough container

Dough hook

Measuring beaker

Measuring spoon.

BAKING BREAD

Getting to know your bread maker controls.

Menu selects.

The breadmaker has a choice of 8 programs, which can be selected by pressing the "select" button.

The following programs are offered:

1. BASIC 3 hours

For preparation of white bread and mixed bread; this program is used the most frequently. The breadmaker will knead the dough three times. After the second kneading the breadmaker will beep. This beep indicates that additional ingredients may now be added.

2. QUICK 2 Hours + 20 minutes

For preparation of white bread and mixed bread; the breadmaker knead the dough twice and beeps during the second kneading in order to add additional ingredients. The period of dough rising is shortened, so the bread requires less time, but the size will be smaller than normal.

3. FRENCH 3 Hours + 50 minutes

For preparation of white bread and mixed bread; The bread maker will knead twice but has a longer rising time, and bakes longer so the bread gets a thicker crust.

4. RAPID 1 hour + 50 minutes

For preparation of normal bread, The dough will knead 1 hour. The rising time will be shorter than than in the Quick programme. This bread will be ready faster, but it will also be smaller.

5. WHOLE-WHEAT BREAD 3 hours + 40 minutes

For preparation of whole wheat bread with sourdough and yeast; the breadmaker will knead twice, the dough rises and bakes longer. We recommend you to choose the dark crust colour to get a crunchy crust.

6. CAKE 58 minutes

For preparation of sweet yeast pastry; the Breadmaker will knead the dough twice, The program takes 2 hours and 50 minutes.

7. DOUGH 1 hour + 30 minutes

For preparation of different types of dough for shaping and baking elsewhere; the pan is not heated and the degree of crust colour must not be selected.

8. EXTRA BAKE

Program for additional baking of all preparations( this will not extend the kneading and rising time).

Once the operation time has ended the breadmaker starts the keep warm function for 1 hour beeping every 5 minutes, except when the program dough is selected which is not heated.

Crust colour

Except for program no. 7(dough) each program offers 3 different degrees of crust colour, which you can select by pressing the colour button.

1. Crust Light

2. Crust Medium

3. Crust Dark

During the first kneading the motor will switch on and off, the dough hook will turn both ways.

During the first rising will the thermostat switch on and off to keep a temperature of 20 C°.

During the second kneading the motor and thermostat will switch on an off to keep the temperature at 30 ^ .

During the second rising the thermostat will switch on and off to keep the temperature at 32 C°.

During the third rising the thermostat will switch on and off to keep the temperature at 38 C°.

During the baking the thermostat will switch on an off to keep a minimum temp. of 121 C°.

^* = Thermostat switches on and off if the temp comes below 121 C°

# = 10 beeps will indicate that the additional ingredients can be added.

Delay timer

SETTING OF THE TIMER

All programmes can be started later, which is not recommended for the baking process for cakes and biscuits. If you use ingredients such as fresh milk, fruit or onions, no pre-programming should be selected, the baking process should be started directly.

• Select as stated above the desired setting with the MENU SELECTION and CRUST keys.
• With both arrow TIMING keys you can pre-program a baking process up to 13 hours in advance. Push the arrow key left or right to prolong the duration of the baking process shown on the display.
• The duration shown on the display indicates when the bread will be ready. If you fill the container for instance in the evening at 10.00 p.m. and want the bread to be ready by 7.00 am, the display must show 10:00.
• These 10 hours include a waiting period of 6 hours plus the duration of the selected baking process (in this case 3 hours). + 1 hour keep warm function.
• The breadmaker switches on automatically after 6 hours and starts the standard baking process.
• After you have set the timer, press the START key. The remaining time until the end of the baking process will be displayed constantly.

Remember to press the start button to commence the timer countdown- otherwise nothing will happen!

If you set the timer incorrectly and start has been pressed, you are able to switch off and reset the delay period again only if mixing has not started.

Start/stop

This button serves to start or stop the breadmaker. Only press the button once you have selected the Program Select, crust colour and delay timer if required. As the button is pressed you will hear a beep the breadmaker will start and the timer display will count down.

To stop the breadmaker, press and hold this button for 3 seconds.

Only do this in an emergency, as the unit will then reset to the beginning of its program. You must then begin again, the ingredients may be ruined and need replacement.

If the temperature in the breadmaker for a new program is still too high from the previous use, the display shows "HOT" after start of the program and the breadmaker will beep without interruptions. If this happens, please remove the pan and wait until the breadmaker has cooled down (leave the lid open).

Using the breadmaker

NOTE: Yeast must never get in contact with any liquids until the baking process starts.

• Open the lid and remove the baking pan by raising the handle and twisting counter clockwise and then lift it out. Place the baking pan on the work surface.

• Ensure that the paddle is attached inside the baking pan (This is simply to push on).

• Measure the ingredients required and add them to the pan, the breadmaker will mix all ingredients when switched on.

• When adding the yeast (dry or fresh) to the baking pan, take care that the yeast does not come into contact with water or other liquids, as it will start to activate immediately. This applies especially when using the delay timer.
• Do not overfill the baking pan. This will affect the final result of the bread and may damage the breadmaker.
• Using the panhandle, place the baking pan in the breadmaker and turn clockwise to the lock position, close the lid of the unit.
• Plug the unit into the power supply (you will hear a long beep). The unit will automatically be set to the basic program with the colour setting at MEDIUM.
• Now select the required program pressing the SELECT button until the light corresponding to the program becomes illuminated. Do not forget to select the crust colour as well.
• P r ess the start/stop program to start the unit. When the program is completed the display shows 0.00 and you will hear the unit beeps 10 times.

Note in manufacturing, it was necessary to grease some parts of the unit. This is may cause emitting some vapour when it is used for the first time.

• When the program is completed and the bread is baked the "keep warm" function will operate for one hour. To remind you of this, the unit will beep 6 times every 5 minutes for a period of 1 hour, and then switch off.
• Take care when removing the bread. The bread is very hot. To remove the baking pan, open the lid of the unit. As the unit will be hot, use oven gloves to remove the pan. Using the handle, simply twist the pan counters clockwise to the remove position and lift out.
• T urn the pan upside down, and gently tap the bread from the pan. Occasionally, the paddle will stay in the loaf, wait until the loaf is cool and the remove the paddle with a wooden utensil to avoid damage to the non-stick surface.
• Leave the bread on a rack to cool down, ensure ventilation from below.
• Always unplug the unit after use.

Note: do not open the lid while the breadmaker is operating, as this will affect the quality of the bread, especially its ability to rise properly.

RECIPES

STANDARD WHITE BREAD

Water: 1 1/4 cups

Butter: 2 Tbsp.

White flour: 3 cups

Dry milk: 1 Tbsp.

Sugar: 2 Tsp.

Salt: 1 1/2 Tsp.

Yeast: 2 1/2 Tsp.

Set the breadmaker at STANDARD or QUICK operation.

RYE BREAD

Water: 1 cup

Butter: 2 1/2 Tbsp.

White flour: 2 1/4 cups

Rye flour: 3/4 cups

Sugar: 2 Tbsp.

Salt: 1 1/2 Tsp.

Yeast: 3 Tsp.

Set the breadmaker at STANDARD or WHOLEMEAL operation.

FRENCH BREAD

Water: 1 1/2 cups

Butter: 1 1/2 Tbsp.

White flour: 3 1/2 cups

Dry milk: 1 Tbsp.

Sugar: 2 Tbsp.

Salt: 1 1/2 Tsp.

Yeast: 2 Tsp.

Set the breadmaker at FRENCH operation.

HERB BREAD

Water: 1 1/2 cups

Olive oil: 1 1/2 cups

White flour: 3 cups

Dry milk: 2 Tbsp.

Sugar: 2 Tbsp.

Salt: 1 1/2 Tsp.

Set the breadmaker at STANDARD operation.

RAISIN & NUT BREAD

Water: 1 1/4 cups

Butter: 2 Tbsp.

White flour: 3 cups

Dry milk: 1 1/2 cups

Sugar: 2 Tbsp.

Salt: 1 1/2 Tsp.

Cinnamon: 1 1/2 Tsp.

Yeast: 2 1/2 Tsp

Raisins: 1/2 cup

Nuts: 1/4 cup

Add nuts and raisins at the first set of beeps.

Set the breadmaker at STANDARD or FRENCH operation.

BANANA BREAD

Water: 1 cup

Butter: 2 Tbsp.

Vanilla: 1/2 Tsp.

Banana: 1/2 cup, mashed

White flour: 2 1/2 cups

Whole-wheat

flour: 3/4 cup

Dry milk: 2 Tbsp.

Honey: 3 Tbsp.

Salt: 1 1/2 Tsp.

Yeast: 2 1/2 Tsp.

Nuts: 1/4 cup

Set the breadmaker at STANDARD operation.

PIZZA DOUGH

Water: 1 cup

White flour: 3 cups

Dry milk: 1 1/2 Tbsp.

Sugar: 2 Tbsp.

Salt: 1 Tsp.

Yeast: 2 1/2 Tsp.

Set the breadmaker at DOUGH operation.

Remove the dough from the machine at the beeps. Divide the dough into 6 balls. Put one ball on a board; roll it out to shape a circle. Place on a lightly greased pan and pick with a fork. Repeat with the other balls. Garnish as desired. Bake in a regular oven at 180^ C.

DINNER ROLLS

Water: 1 1/4 cups

Butter: 3 cups

Egg: 1 beaten egg (+ 1 egg beaten to brush the eggs.)

White flour: 3 cups

Dry milk: 2 Tbsp.

Sugar: 2 Tbsp.

Salt: 1 1/2 Tsp.

Yeast: 2 1/2 Tsp.

Set the breadmaker at STANDARD operation.

Remove the dough at the beeps. Divide the dough into 12 balls, place on a lightly greased pan. Let rise for 40 minutes. Brush each ball with beaten egg. Bake in pre-heat oven, at 180^ C for 15 minutes or until golden brown.

TROUBLE SHOOTING

Below you will find typical examples of failed bread baking.

The bread collapses!

• Perhaps the dough mixture was too liquid. Reduce water quantity by 1/8 cup. If you use tinned fruit or vegetables, drain them thoroughly.
• Following the baking process, remove the bread immediately from the dough container because otherwise the bread will soak up much of the moisture released during the cooling down process.
• Try another fine type of flour.

THE CORE OF THE BREAD IS TOO MOIST!

- This problem can often be traced back to the flour type used, for instance, too heavy flour types such as rye, bran and wholemeal. Switch off the breadmaker after the initial rising phase and restart the baking process. The additional kneading and rising phase will pump additional air into the dough.

- Due to the additional input of tinned fruit, yoghurt or apple puree, the dough contains too much fluid. Reduce the other fluids such as water.

The bread is swollen like a balloon!

• Reduce the yeast.
• Due to too much sugar, the yeast may rise too much. Reduce the sugar content and be careful with the addition of dried fruit or honey.
• Reduce the water because yeast does not rise as much with less fluid.
• Check the flour used. With finely milled flour, less yeast is needed than with coarse flour.

Further factors that could influence bread baking are humidity, temperature and the quality of water used. Try to reduce the various quantities of ingredients to ensure the best result.

ENVIRONMENTAL TIP

An electronic appliance should, when it is no longer capable of functioning be disposed with least possible environmental damage. The appliance should be disposed according to the local regulations in your municipality, in most cases you can discharge the appliance at your local recycling center.

THE WARRANTY DOES NOT COVER:

• If the above points have not been observed.
• If the appliance has not been properly maintained, if force has been used against it or if it has been damaged in any other way.
• Errors or faults owing to defects in the distribution system.
• If the appliance has been repaired or modified or changed in any way or by any person not properly authorized.

Owing to our constant development of our products on both functionality and design we reserve the right to change the product without preceding notice.

IMPORTER:

Adexi group

We take reservations for printing errors.

DE

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275 ml Wasser