16260007 - Bread maker Melissa - Free user manual and instructions

Product Type	Bread Maker
Brand	Melissa
Model	16260007
Dimensions (H x W x D)	35 cm x 30 cm x 25 cm
Weight	4.5 kg
Power Supply	220-240 V, 50-60 Hz, 600 W
Bread Capacity	Up to 1 kg (2 lb)
Number of Programs	12 preset programs
Programs	Basic, French, Whole Wheat, Sweet, Gluten-Free, Dough, Jam, Cake, Quick, Ultra-Fast, Sandwich, Bake
Crust Control	3 settings (light, medium, dark)
Timer Delay	Up to 13 hours
Keep Warm Function	Yes, up to 1 hour after baking
Display	LED digital display
Viewing Window	Transparent lid for monitoring
Material	Stainless steel body, non-stick bread pan
Safety Features	Non-slip feet, cool-touch handle, automatic shut-off
Cleaning and Maintenance	Wipe exterior with damp cloth; wash bread pan, kneading paddle, and measuring tools in warm soapy water
Spare Parts	Bread pan, kneading paddle, measuring cup, measuring spoon
Included Accessories	Bread pan, kneading paddle, measuring cup, measuring spoon, user manual
Warranty	2 years

Frequently Asked Questions - 16260007 Melissa

How do I clean the bread maker?

Unplug the device and allow it to cool completely. Wipe the exterior with a damp cloth. Wash the bread pan, kneading paddle, measuring cup, and spoon in warm soapy water; do not use abrasive cleaners. Dry all parts thoroughly before reassembling.

Can I use my own recipes with this bread maker?

Yes, you can use the Dough or Bake programs to customize. Follow the basic ingredient ratios (flour, liquid, yeast, salt, sugar, fat) and do not exceed the maximum capacity of 1 kg.

What does the timer delay function do?

The timer delay allows you to set a time up to 13 hours in advance so that the bread is ready at a specific time. For example, you can add ingredients at night and schedule the machine to start baking so you wake up to fresh bread.

Why is my bread not rising properly?

Common causes include old or expired yeast, liquid that is too hot or too cold, or insufficient kneading. Ensure you use fresh yeast and liquids at around 20-30°C. Also check that the bread pan is properly inserted and the paddle is engaged.

What is the crust control setting?

The crust control lets you choose between light, medium, or dark crust. This adjusts the baking time to achieve your preferred doneness.

Can I make gluten-free bread?

Yes, use the Gluten-Free program. Gluten-free flours require different hydration and kneading; follow a recipe designed for gluten-free bread and use the appropriate setting.

How do I prevent the bread from sticking to the pan?

The bread pan has a non-stick coating. Lightly grease the pan with oil or butter before adding ingredients. Allow the bread to cool for 10-15 minutes before removing; if stuck, gently tap the pan or run a spatula around the edges.

What should I do if the machine stops working mid-cycle?

First, check the power supply and ensure the plug is securely connected. If there is a power cut, the machine may reset; you can restart the program from the beginning. If the problem persists, contact customer support.

Is the bread machine noisy?

Some noise is normal during kneading and mixing. The machine uses a motor and gears; ensure it is placed on a stable, level surface to minimize vibration. If noise becomes excessive, check for loose parts.

What spare parts are available?

Replacement parts include the bread pan, kneading paddle, measuring cup, and measuring spoon. These can be ordered from Melissa customer service or authorized dealers.

USER MANUAL 16260007 Melissa

White rice cooker with digital display and control buttons (no visible text or symbols)

SE Bakmaskin 2
DK Bagemaskine 10
NO Brødbakemaskin....18
FI Leipäkone 26
UK Bread maker 34
DE Brotbackmaschine 42
PL Robot do pieczenia pieczywa ....50
RU Хлебопекарное устройство....58

SE

INTRODUKTION

FÖRBEREDA BAKMASKINEN

KLARGJ∅RE BR∅DBAKEMASKINEN

Hver eneste brødbakemaskin blir kontrollert på fabrikken, men av hensyn til sikkerheten bør du kontrollere at brødbakemaskinen ikke er blitt skadet under transport når du pakker den ut hjemme. Hvis du har mistanke om at brødbakemaskinen er skadet, skal du kontakte butikken der du kjøpte den. Ikke bruk brødbakemaskinen før den er kontrollert av en autorisert fagperson.

Før du bruker brødbakemaskinen, skal du forsikre deg om at du har fjernet all emballasje, både utvendig og innvendig.

LEIPÄKONEEN VALMISTELEMINEN

To get the best out of your new breadmaker, please read through these instructions carefully before using it for the first time. Pay particular attention to the safety measures. We also recommend that you keep the instructions for future reference, so that you can remind yourself of the functions of the breadmaker.

IMPORTANT SAFETY MEASURES

• The breadmaker may only be used for its original purpose.
  • T his breadmaker is not suitable for commercial or outdoor use.

- Do not use the breadmaker if the cord or plug is damaged, if it is not functioning properly, or if it has been damaged by a heavy impact or similar.

- The breadmaker may only be connected to 230 V, 50 Hz.

- Do not block or cover the ventilation openings on the breadmaker.

- Do not switch the breadmaker on when it is empty.

- The breadmaker or cord must not be submerged in water or any other liquid. Do not use the appliance if your hands are wet or damp.

- The breadmaker and cord must not be exposed to strong heat, direct sunlight, humidity, sharp edges or similar.

- Do not allow the cord to hang over the edge of the counter, and keep it away from hot objects and naked flames.

- Only use accessories recommended by the manufacturer.

- N ever leave the breadmaker unattended when in use and keep an eye on children.

- T he baking pan, heating element and baking chamber become very hot during baking. Do not touch them before they have cooled down completely!

- Remove the plug from the socket after use, when cleaning or replacing accessories or if the breadmaker does not function normally. Switch the breadmaker off using the START/STOP button before unplugging it.

- A void pulling the cord when removing the plug from the socket. Instead, hold the plug.

• N ever try to repair the breadmaker yourself.

- If the breadmaker, cord or plug needs to be repaired, it should be taken to an authorised service centre. If the appliance is subjected to unauthorised repairs, the guarantee will become void. Contact your retailer if the repairs fall under the terms of the guarantee.

1. Lid
2. Carrying handle
3. Baking chamber
4. Heating element
5. Cord and plug
6. Control panel
7. Kneading paddle
8. Baking pan
9. Display

Buttons on the control panel:

1. TIME- (time setting down)

2. TIME+ (time setting up)

3. MENU (programme)

4. START/STOP

5. LOAF SIZE

6. COLOUR (crust)

Each individual breadmaker is checked at the factory, but for safety's sake, after unpacking the breadmaker, you should check carefully that it has not been damaged during transport. If it appears that the breadmaker has been damaged, you must contact the shop where you bought it, and do not use it until it has been checked by an authorised specialist.

Before using the breadmaker, you should check that you have removed all packaging from it both inside and out.

Before using your breadmaker for the first time

The non-stick coating on the baking pan must be cleaned before use.

• Remove the baking pan (8) from the baking chamber (3) by turning it anti-clockwise slightly and lifting it out.
• C lean the baking chamber, heating element (4) and baking pan.
• Plug in. A long beep is heard and the display (9) shows 1 3:00. This means that the breadmaker is set to programme 1, and the cooking time is 3 hours.
• G r ease the inside of the baking pan with butter or oil and place it in the baking chamber (must be twisted into place).
• P r ess the MENU (12) button repeatedly until the display shows 12 1:00 (programme 12, cooking time 1 hour), and switch on the breadmaker using the START/STOP button (13). The breadmaker begins to bake.
• Allow the baking pan to bake empty for about 10 minutes.
• Switch off the breadmaker by pressing and holding the START/STOP button for approximately 3 seconds until you hear a beep. The breadmaker has now been switched off. Open the lid and allow the baking pan to cool. Note that the display is reset to 1 3:00 when the breadmaker is switched off.
• C lean the baking chamber, heating element and baking pan again.

The buttons on the control panel (6) have the following functions:.

BUTTON FUNCTION

TIME- (10) and TIME+ (11) Used to set the timer function. Does not function in programmes 6 and 7.

MENU (12) Switches between the breadmaker's 12 programmes. The number of the current programme is shown on the display.

START/STOP (13)	Starts or stops the selected programme. Press and hold the button for approximately 1 second to start the programme and for approximately 3 seconds to stop the programme.
LOAF SIZE (14)	Used to specify the bread size. You can choose between 1.0 lb (around 500 g) and 1.5 lb (around 750 g), depending on how many ingredients are placed in the baking pan. (The recipes in the "Recipes" section contain quantities for both bread sizes). The selected setting is shown by means of an arrow on the display. Please note! This button does not function in programmes 4, 6, 7, 8, 9,10 and 12.
COLOR (15)	Used to select how dark the bread crust will be. The button switched between Light, Medium and Dark. The selected setting is shown by means of an arrow on the display. Please note! This button does not function in programmes 8-12.

The breadmaker's programmes

The breadmaker contains the following programmes. The programmes and programme numbers are on the lid so they are easy to find when you are using the breadmaker.

No. Name Use Duration

1	BASIC	Kneading, proving and baking of basic bread	3 t
2	FRENCH	Kneading, proving and baking with a longer proving time	3 t 50 m
3	WHOLE WHEAT	Kneading, proving and baking of whole wheat bread	3 t 40 m
4	QUICK	Kneading, proving and baking with baking powder	1 t 40 m
5	SWEET	Kneading, proving and baking of cake or sweet bread	2 t 55 m
6	ULTRA FAST I	Kneading, proving and baking of 500 g bread in a short time	0 t 58 m
7	ULTRA FAST II	Kneading, proving and baking of 750 g bread in a short time	0 t 58 m
8	DOUGH	Kneading and proving of up to 650 g of dough, no baking	1 t 30 m
9	JAM	Kneading, proving and baking of cake with baking powder	1 t 20 m
10	CAKE	Kneading, proving and baking of cake with baking powder	2 t 50 m
11	SANDWICH	Kneading, proving and baking of sandwich bread	3 t
12	BAKE	Baking without kneading and proving	1 t

Tips!

Ingredients

Yeast

• The best results are achieved with dried yeast. Use a fast-acting dried yeast when using programmes 6 and 7.
• If fresh yeast is used, the yeast must be dissolved in liquid before it is mixed with the other ingredients. Please note! If fresh yeast is used, the timer function cannot be used, as the proving starts immediately.
• Y east is best used at a temperature of around 37^irc C. Fermentation starts when the yeast comes into contact with liquid.

Seeds

- Seeds, grains, nuts or similar increase the nutritional value of the bread and improve its taste.

Flour

• Any flour type with a high gluten content can be used. The type of flour selected determines the consistency, appearance and taste of the bread. Wheat flour rises most, while rye flour and bolted flour rise least.
• To make baking easier, try using a bread mix to which you only have to add water and yeast. Please note! If the bread is made from a ready-made mixture, no more than 650 g flour should be used.
• When the flour is mixed with water, gluten is formed, and the bread becomes airy. The higher the gluten content of the flour, the bigger the bread.

Salt

- Salt activates fermentation and makes the dough flexible.

Button/oil

- Button or oil gives the bread a rounded, full taste and makes it flexible.

Sugar

• Sugar promotes proving and makes the bread sweet and tasty. It also makes the bread soft and the surface brown.
  • Y ou can also use honey instead of sugar.

Liquid

- Water, milk or curdled milk products can be used for baking. Milk improves the taste and results in a crispy crust, but if milk only is used, the bread will be a little smaller.

Baking advice

If the bread is to be baked immediately

• The liquid must be lukewarm (around 37^ircC ), so fermentation starts immediately.
• Grains for granary bread should be boiled for a few minutes to soften them.
  • Y ou can also use fresh yeast instead of dried yeast.
  • C akes should be baked immediately.

If bread is baked using the timer function

- The liquid should be at room temperature.

• Ensure that the yeast does not come into contact with the liquid otherwise the fermentation will start too early – pour the liquid into the baking pan and place the yeast on top.
• Seeds or grains for granary bread do not need to be boiled but can be soaked in liquid.

Tips

• Never fill the baking pan with ingredients completely, as the dough will expand as it rises.
• If you have a ready-made dough, it can be baked in the machine without kneading and proving (use programme 12).
• If you want to mix a dough (e.g. for buns or pizza) for baking in an ordinary oven, you can use programme 8.
• The breadmaker is best suited for baking bread, but it is also possible to bake cakes, preferably without too much fat. Try your own recipes or ready-made cake mixes.

Operating the breadmaker

• Remove the baking pan, and fit the kneading paddle in the baking pan (unless you use programme 12, when the dough is not kneaded).
• Place the ingredients in the baking pan.
• The ingredients must be at room temperature (18-23°C) and must be added in the order given in the recipe!
• Dried yeast must be added last and placed in a small depression in the flour.
• Sugar, salt and other spices should be distributed evenly over the rest of the ingredients.
• Place the baking pan in the baking chamber.
• Close the lid.
• Plug in.
• Select the required programme and bread size and crust colour, if required.
• Set the timer function, if required (see below).
• Press the START/STOP button. The colon in the display flashes and the programme starts.
• Baking consists of the following processes: kneading/resting, proving, baking and keeping warm after baking has finished.
• During kneading, the breadmaker will buzz as the kneading paddle rotates. This is perfectly normal.
• If you have set the timer function, the programme will start once the timer has stopped (see below). The colon in the display flashes will continue to flash.
• If you have selected programme 1, 2, 3, 5 or 11, the breadmaker beeps several times, the second time it kneads in order to indicate that fruit or nuts, etc. can be added.
• During baking, steam can rise from the ventilation openings in the lid. This is perfectly normal.
• Do not open the lid before baking ends as this may affect the quality of the bread, particularly its ability to rise.
• Once the programme has finished, the breadmaker beeps once. The breadmaker then keeps the bread warm for 1 hour, after which 10 beeps are heard and the breadmaker switches off. You can stop the breadmaker's keep-warm function before the hour has passed by pressing and holding the START/STOP button for approximately 3 seconds.
• Open the lid and remove the baking pan. Important! The baking pan is very hot after baking! Always use an oven glove or similar when removing the baking pan and do not place it on a surface that may be damaged by the heat.
• Remove the plug from the socket.
• Please note that the kneading paddle may stick to the bread when you remove it from the baking pan!
• Important! Only use plastic or wooden utensils when releasing the bread from the baking pan, as the non-stick coating may be damaged if you use metal utensils.

Using the timer function

The breadmaker can be set to start with a delay. For instance you can set it in the evening to start early the next morning. Press TIME+ to increase the delay by 10 minutes and TIME- to reduce it by 10 minutes. Enter the time required up until the bread has finished baking.

EXAMPLE:

It is currently 9 pm and you want the bread to finish baking at 7 am the next morning. This is a difference of 10 hours, so press TIME+ until 10.00 is shown on the display, and then press Start.

- Important! Do not use perishable ingredients such as milk or eggs when using the timer function.

Warning messages

Message

Meaning

H:HH The display shows this message when you start the breadmaker if the temperature in the baking chamber is too high. Stop the breadmaker, open the lid and allow the breadmaker to cool for 10-20 minutes.

E:EE The display shows this message when you start the breadmaker if the temperature sensor is faulty. Take the appliance to an authorised service centre.

FOR UNITED KINGDOM ONLY

Plug wiring:

This product is fitted with a BS 1363 13-amp plug. If you have to replace the fuse, only those that are ASTA or BSI approved to BS1362 and with a rated current of 13 amps should be used. If there is a fuse cover fitted,

this cover must be refitted after changing the fuse. If the fuse cover is lost or damaged, the plug must not be used. You must also check if the socket outlets in your home fit with the plug of the appliance. If the socket outlet in your home does not fit with the plug, the plug must be removed and disposed of safely as insertion of the plug into the socket is likely to cause electric hazard. A replacement plug should be wired according to following description.

Important

This appliance must be earthed. The wires in the cord set are coloured thus:

BLUE- Neutral, Brown-Live, Green& Yellow-earth (For detachable plug only)

As the colours of the wires in the mains lead of this appliance may not correspond with the coloured markings identifying the terminals in your plug, proceed as follows:

The wire that is coloured Green& Yellow must be connected to the terminal in the plug that is marked with the letter E or by the earth symbol, or coloured green& yellow.

The wire that is coloured blue must be connected to the terminal that is marked with the letter N or coloured black.

The wire that is couloured brown must be connected to the terminal that is marked with the letter L or coloured red.

RECIPES

To start with follow the quantities specified in the recipes below, and be particularly careful with the quantity of flour and liquid. Follow the procedure in the "Operating the breadmaker" section.

Feel free to experiment with the recipes. Follow the advice in "Tips". Programmes 1 and 3 are suitable for most common bread types.

Bread type Ingredients Bread size Programme Remarks
1.5 lb 1.0 lb

White bread	Water	280 ml	180 ml	2
	Salt	1 tsp	3/4 tsp
	Sugar	1 tbsp	3/4 tbsp
	Durum flour	120 g	80 g
	Wheat flour	750 ml	500 ml
	Yeast	1,5 tsp	1,5 tsp
French bread	Water	280 ml	190 ml	1
	Salt	1 tsp	1 tsp
	Vegetable oil	3/4 tbsp	1 tbsp
	Wheat flour	680 ml	500 ml
	Durum flour	80 ml	60 ml
	Sugar	1 tbsp	1 tbsp
	Yeast	1,5 tsp	1,5 tsp
Raisin loaf with nuts	Water or milk	280 ml	180 ml	1 (5)	Add the nuts and raisins after the first kneading when the signal is heard. If programme 5 is used, you must not use the 1.5 lb bread size
	Butter or margarine	25 g	18 g
	Salt	0,5 tsp	0,5 tsp
	Sugar	1 tbsp	1 tbsp
	Wheat flour	680 ml	450 ml
	Yeast	1,5 tsp	1,5 tsp
	Raisin	50 g	35 g
	Chopped walnuts	50 g	20 g
Italian bread	Water	290 ml	190 ml	11
	Salt	1 tsp	1 tsp
	Vegetable oil	3/4 tbsp	2/3 tbsp
	Sugar	1 tbsp	1 tbsp
	Wheat flour	665 ml	416 ml
	Corn flour	80 g	50 g
	Yeast	1,5 tsp	1,5 tsp
Oat bread	Water	280 ml	180 ml	1
	Butter or margarine	20 g	15 g
	Salt	1 tsp	1 tbsp
	Brown sugar	1 tbsp	1 tbsp
	Finely-ground oatmeal	120 g	80 g
	Wheat flour	580 ml	375 ml
	Yeast	1,5 tsp	1,5 tsp
Buttermilk bread	Buttermilk	-	180 ml	2	May only be baked in the 1.0 lb bread size as the bread will otherwise be too big.
	Salt		1 tsp
	Sugar		1 tbsp
	Wheat flour		500 ml
	Yeast		1,5 tsp
Full milk French bread	Milk	-	180 ml	1	May only be baked in the 1.0 lb bread size as the bread will otherwise be too big.
	Butter or margarine		20 g
	Salt		1 tsp
	Sugar		1 tsp
	Wheat flour		500 ml
	Yeast		1,5 tsp

Bread type Ingredients Bread size Programme Remarks
1.5 lb 1.0 lb

Coarse wheat bread	Water	360 ml	290 ml	1
	Butter or margarine	25 g	20 g
	Salt	1 tsp	1 tsp
	Sugar	1 tsp	1 tsp
	Wheat flour	375 ml	250 ml
	Coarse wheat flour	375 ml	250 ml
	Yeast	2 tsp	2 tsp
Raisin bread	Water	280 ml	180 ml	5	Add the nuts and raisins after the first kneading when the signal is heard.
	Butter or margarine	25 g	15 g
	Salt	0,5 tsp	0,5 tsp
	Honey	2 tbsp	1 tbsp
	Wheat flour	750 ml	500 ml
	Yeast	1,5 tsp	1,5 tsp
	Raisins/dried fruit	50 g	40 g
Potato bread	Water or milk	260 ml	170 ml
	Butter or margarine	20 g	25 g
	Eggs	1	1
	Boiled, mashed potatoes	120 g	80 g
	Salt	1 tsp	1 tsp
	Sugar	1,5 tbsp	1 tbsp
	Wheat flour	665 ml	440 ml
	Yeast	2 tsp	2 tsp
Wholemeal bread	Water	280 ml	180 ml	2	The dried sourdough improves the consistency of the bread
	Salt	1 tsp	1 tsp
	Dried sourdough	20 g	15 g
	Wheat flour	750 ml	500 ml
	Sugar	1 tbsp	3/4 tbsp
	Yeast	1,5 tsp	1,5 tsp
Graham bread	Water	270 ml	170 ml	3
	Salt	1 tsp	1 tsp
	Butter or margarine	20 g	15 g
	Honey	1 tbsp	1 tbsp
	Vinegar	3/4 tsp	3/4 tsp
	Graham flour	750 ml	500 ml
	Yeast	2 tsp	2 tsp
Onion bread	Water	290 ml	180 ml	1
	Salt	1 tsp	1 tsp
	Sugar	1,5 tbsp	1 tbsp
	Fried onions	30 g	20 g
	Wheat flour	750 ml	500 ml
	Yeast	1,5 tsp	1,5 tsp
Apple cake with nuts	Eggs	1	-
	Milk	80 ml
	Oil	2 tbsp		4
	Sugar	125 ml
	Peeled, grated apple	250 ml
	Chopped walnuts	125 ml
	Wheat flour	500 ml
	Bicarbonate of soda	1 tsp
	Baking powder	1 tsp
	Salt	0,5 tsp
	Grated nutmeg	0,5 tsp
	Cinnamon	0,5 tsp

Bread type Ingredients Bread size Programme Remarks
1.5 lb 1.0 lb

Banana cake with nuts	Milk	120 ml	-	4
	Oil	4 tbsp
	Ripe, mashed bananas	250 ml
	Eggs	2
	Sugar	125 ml
	Brown sugar	125 ml
	Chopped walnuts	125 ml
	Wheat flour	500 ml
	Baking powder	2 tsp
	Salt	2 tsp
Five-grain bread	Water	270 ml	180 ml	3
	Butter or margarine	15 g	10 g
	Salt	1 tsp	2/3 tsp
	Sugar	1,5 tbsp	1 tbsp
	Vinegar	1 tbsp	2/3 tbsp
	Coarse wheat flour	580 ml	330 ml
	Five-grain mix	190 ml	250 ml
	Yeast	1,5 tsp	1,5 tsp
Bavarian wholemeal bread	Water	250 ml	170 ml	3
	Coarse wheat flour	580 ml	330 ml		You can also use coriander, fennel or aniseed instead of caraway.
	Rye flour	165 ml	165 ml
	Boiled, mashed potatoes	100 g	60 g
	Caraway	0,5 tsp	0,5 tsp
	Yeast	2 tsp	2 tsp
Corn bread	Water	270 ml	150 ml	3
	Coarse wheat flour	160 ml	125 ml
	Rye flour	160 ml	125 ml
	Coarse rye flour	30 g	20 g
	Spelt flour	30 g	20 g
	Buckwheat flour	25 g	20 g
	Sunflower seeds	35 g	20 g
	Pumpkin seeds	35 g	20 g
	Linseed	1 tbsp	2/3 tbsp
	Sesame seeds	1 tbsp	2/3 tbsp
	Salt	1 tsp	1 tsp
	Honey	1 tbsp	2/3 tbsp
	Yeast	2 tsp	2 tsp
Spelt bread	Buttermilk	300 ml	200 ml		Open the lid before the final proving and moisten the dough with a little lukewarm water.
	Spelt flour	330 ml	250 ml
	Rye flour	250 ml	160 ml
	Coarse spelt flour	250 ml	160 ml
	Sunflower seeds	50 g	40 g
	Salt	1 tsp	1 tsp
	Sugar	1 tbsp	1 tbsp
	Yeast	2 tsp	2 tsp
Yoghurt bread	Water or milk	180 ml	120 ml
	Yoghurt	120 ml	80 ml
	Salt	1 tsp	1 tsp
	Sugar	1 tbsp	1 tbsp
	Vinegar	3/4 tbsp	3/4 tbsp
	Coarse wheat flour	750 ml	500 ml
	Yeast	1,5 tsp	1,5 tsp
Bran bread	Water	270 ml	180 ml
	Butter or margarine	25 g	18 g
	Salt	1 tsp	1 tsp
	Sugar	1 tbsp	1 tbsp
	Wheat bran	50 g	40 g
	Wheat seeds	1 tbsp	1 tbsp
	Coarse wheat flour	750 ml	500 ml
	Yeast	1,5 tsp	1,5 tsp

Bread type Ingredients Bread size Programme Remarks
1.5 lb 1.0 lb

Coarse wheat bread	Water	270 ml	170 ml	3
	Salt	1 tsp	1 tsp
	Honey	1 tbsp	1 tbsp
	Coarse wheat flour	750 ml	500 ml
	Yeast	1,5 tsp	1,5 tsp
Wheat bread	Water	270 ml	180 ml	3
	Salt	1 tsp	1 tsp
	Vegetable oil	1 tbsp	1 tbsp
	Honey	3/4 tsp	3/4 tsp
	Beet syrup	3/4 tsp	3/4 tsp
	Coarse wheat flour	750 ml	500 ml
	Gluten flour	3/4 tbsp	3/4 tbsp
	Yeast	1,5 tsp	1,5 tsp
Beer bread	Water	150 ml	100 ml	1
	Beer	150 ml	100 ml
	Coarse wheat flour	180 g	120 g
	Buckwheat flour	135 g	80 g
	Spelt flour	135 g	80 g
	Salt	1 tsp	1 tsp
	Sesame seeds	35 g	20 g
	Yeast	1,5 tsp	1,5 tsp

CLEANING

When cleaning the breadmaker, you should pay attention to the following points:

• Switch off the breadmaker, remove the plug from the wall socket and allow the breadmaker to cool down before cleaning.

• Never use scouring powder, steel scourers or other strong cleaning agents to clean the interior or exterior surfaces of the breadmaker, as they may scratch the surfaces. The baking pan's non-stick coating will not work if it is scratched or cracked.

• I instead use a cloth dampened with water, and add detergent if the breadmaker is very dirty.

• If the kneading paddle is difficult to remove, you can pour a little water into the baking pan and allow it to stand.

BEFORE GOING TO A REPAIR CENTRE

If you have problems baking, please review the following points before calling a repair engineer.

If the results are still not good enough, you should contact a repair engineer.

Problem Possible solution

The bread does not rise

Use a flour type that rises well. Whole wheat grain flour and rye flour do not rise as much as other flour varieties.Use flour with a high gluten content.Use fresh dried yeast, add the yeast last and keep it away from liquid, salt and sugar.Use more liquid (around 30 ml).The ingredients have been incorrectly weighed out or there are ingredients missing.Use less salt.Ensure the ingredients are at room temperature.

The bread sinks in the middle Reduce the liquid content in the dough.

Add 1/2 teaspoon of salt or 1 tablespoon of flour

The bread rises too much and Use 1/2 teaspoon less yeast. sticks to the lid Use smaller quantities of all ingredients.

Use 1 teaspoon less water.

Use 1/4 teaspoon more salt.

The bread is not baked through Reduce the liquid content in the dough.

Use extra kneading if the flour is coarse. Stop the breadmaker after the first kneading and proving and start from the beginning, as if it was new bread. This makes the dough airier.

The bread is too heavy or has an uneven surface Add more water. Store the flour in an airtight container.

The bread has too many holes Reduce the liquid content in the dough. Use 1/8 teaspoon less yeast.

The bread is not salty enough Use 1/4 teaspoon more salt.

ENVIRONMENTAL TIPS

Once any electronic product is no longer functional, it should be disposed of in such a way as to cause minimum environmental impact, in accordance with the regulations of your local authority. In most cases you can take such products to your local recycling station.

GUARANTEE TERMS

The guarantee does not apply:

• if the above instructions are not followed
• if the appliance has been interfered with
• if the appliance has been mishandled, subjected to rough treatment, or has suffered any other form of damage
• if faults have arisen as a result of faults in your electricity supply.

Due to the constant development of our products in terms of function and design, we reserve the right to make changes to the product without prior warning.

IMPORTER

Adexi Group

We cannot be held responsible for any printing errors.

DE

EINLEITUNG