ET 3333 - Oven ECG - Free user manual and instructions

Product Type	Electric oven with hot plates
Brand	ECG
Model	ET 3333
Oven Capacity	33 L
Hot Plates	2 cast-iron plates (185 mm and 155 mm)
Total Power Input	3300 W
Oven Power	1400 W
Large Hot Plate Power	1200 W
Small Hot Plate Power	700 W
Voltage	220–240 V ~ 50 Hz
Temperature Range (Oven)	90 °C – 230 °C
Oven Heating Modes	5 modes: top, bottom, top & bottom, top & grill, top & bottom & grill
Noise Level	65 dB (A)
Accessories Included	Baking pan, rack, grilling skewer, pan holder, skewer holder
Interior Light	Yes
Cooling Clearance	At least 10 cm on each side
Safety Features	Safety glass door, cool-touch handle, automatic shut-off when door opened? (not specified, but manual warns not to leave unattended)
Cleaning	Wipe with damp cloth; accessories dishwasher safe; do not use abrasive cleaners
Weight (approx)	Not specified; estimate ~15 kg
Dimensions (approx)	Not specified; typical compact size
Warranty	As per manufacturer; manual mentions guarantee from K+B Progres
Country of Origin	Czech Republic (manufacturer K+B Progres)

Frequently Asked Questions - ET 3333 ECG

How do I use the oven for the first time?

Before first use, wash all accessories with warm soapy water. Run the oven empty at 230°C for about 15 minutes to burn off any manufacturing residues. Also, place a pot of water on each hot plate and run on medium for 30 minutes to eliminate odors.

Can I use the oven and hot plates at the same time?

Yes, the oven and hot plates can be used simultaneously. However, ensure the total power does not exceed the outlet capacity (3300 W).

What cookware can I use on the hot plates?

Use flat-bottomed cookware with a diameter not smaller than the hot plate. Avoid aluminum or copper containers. Do not turn on hot plates empty, as it may cause deformation.

What should I do if smoke comes out of the oven?

If smoke or fire occurs, leave the door closed (unless fire is visible), turn off the oven, and unplug the power cord. Do not open the door until smoke clears. Clean the oven interior regularly to prevent grease buildup.

How do I clean the oven?

Always unplug and let the oven cool completely. Wipe the interior with a damp cloth and mild detergent. Do not use scouring pads or abrasive cleaners. Accessories can be washed in the dishwasher. Avoid getting water into air vents.

What is the maximum food weight for the oven?

The maximum amount of food placed on the pan or rack should not exceed approximately 3 kg.

Why does the oven produce an odor and smoke during first use?

This is normal. Protective compounds applied to heating elements during production burn off during the first 15 minutes of operation. Ensure good ventilation.

Can children use this appliance?

Children aged 8 and above can use the appliance under supervision. Children under 8 must be kept away. Cleaning should not be done by children unless supervised.

What should I do if the power cord is damaged?

Do not use the appliance. All repairs, including cord replacement, must be performed by a professional service center to avoid electric shock.

How do I dispose of the oven at the end of its life?

Do not dispose of as household waste. Take it to a designated recycling center for electrical and electronic equipment. Follow local regulations.

USER MANUAL ET 3333 ECG

Black ECG portable toaster oven with two top ovens and open interior (no visible text or symbols)

ELECTRIC STOVE WITH HOT PLATES

INSTRUCTION MANUAL

MINI ŠTEDNJAK

UPUTE ZA UPORABU

ELEKTRIČNA PEČICA Z 2 KUHALNIMA PLOŠČAMA

NAVODILA

KEEDUPLAATIDEGA ELEKTRIAHI

KASUTUSJUHEND

ELEKTRINÈ KROSNELÈ SU KAITLENTÉMIS

INSTRUKCIJŲ VADOVAS

ELEKTRISKĀ PLĪTS AR KARSĒŠANAS RINKIEM

ROKASGRĀMATA

CZ

SK

PL

HU

DE

GB

HR/BIH

SI

ET

LT

LV

Do not immerse in water! – Neponořovat do vody!

PŘED PRVNÍM POUŽITÍM

Příkon trouby: 1400 W

VYUŽITÍ A LIKVIDACE ODPADU

Read carefully and save for future use!

Warning: The safety measures and instructions, contained in this manual, do not include all conditions and situations possible. The user must understand that common sense, caution and care are factors that cannot be integrated into any product. Therefore, these factors shall be ensured by the user/s using and operating this appliance. We are not liable for damages caused during shipping, by incorrect use, voltage fluctuation or the modification or adjustment of any part of the appliance.

To protect against a risk of fire or electric shock, basic precautions shall be taken while using electrical appliances, including the following:

1. Make sure the voltage in your outlet corresponds to the voltage provided on the appliance label and that the socket is properly grounded. The outlet must be installed according to valid safety instructions.
2. Do not operate the oven if the door is damaged, it does not function correctly or the power cord is damaged.

All repairs or adjustments including cord replacements shall be performed by a professional service centre! Do not remove protective covers of the appliance, risk of electric shock!

1. Protect the appliance against direct contact with water and other liquids, to prevent potential electric shock. Do not immerse cord or plug in water!
2. This electric oven is intended for domestic use only. Do not operate the oven outdoors or in a moist environment and do not touch the cord or appliance with wet hands. Risk of electric shock. Do not touch hot surfaces. Prevent the risk of injury or burning. Do not use the oven for other purposes (e.g. heating rooms, drying animals, textile etc.).
3. Use accessories only advised by the manufacturer, otherwise you risk losing the warranty. Use oven mitts when inserting/removing objects from the oven.
4. Close supervision is necessary for operating the oven near children!
5. Do not leave the electric oven running unattended.
6. Leave at least 10 cm of free space on each side of the oven to ensure proper air circulation. Do not place any objects on the oven.
7. This appliance is equipped with a door containing safety glass. This glass is more resilient and resistant to breaking than ordinary glass. Avoid scratching the oven door or chipping the edges off.
8. Leaving the oven cord connected to outlet unattended is not recommended. Wait before the oven cools and unplug the power cord before performing maintenance work, inserting or removing accessories. Do not pull the cord from the outlet by yanking the cord. Unplug the cord from the outlet by grasping the plug.
9. Use the oven in its working position only, where there is no risk of it overturning, and sufficiently far from flammable objects (e.g. curtains, drapes, wood etc.).
10. Pay very close attention when handling roasting pans, grills, containing very hot oil or other hot liquids.
11. Do not use the oven near a source of heat, for example, stove hotplates. Protect the appliance against direct sunlight.
12. Do not allow the cord to touch hot surfaces or lead the cord over sharp edges.
13. Prevent fi res inside the oven by observing the following:

a) Do not overheat food. Make sure no objects touch the inside walls of the oven.
b) Do not insert material such as cartons, plastic, paper etc. into the oven. Use material which is suitable for use in ovens.
c) Do not cover the oven from the inside or outside. Risk of fire or the oven overheating.
d) Wipe the door, door seal and inside of the oven dry using a damp cloth with detergent. All stains, greases and food residue are removed this way.
e) If smoke begins to come out of the food being heated or the food catches fire, leave the door open, turn off the oven and unplug the cord from the outlet.

1. The appliance is not specified for operating via a time switch or remote control.

2. Do not use the oven if it does not contain any food or liquids. You could damage the oven. Do not cover or block any openings on the microwave oven.

3. Use the electric oven only in accordance with the instructions given in this manual. This electric oven is intended for domestic use only. The manufacturer is not liable for damages caused by the improper use of this appliance.

4. This appliance can be used by children ages 8 and older and by the physically and mentally impaired or by individuals with insufficient experience and knowledge, if supervised or trained to use the appliance in a safe manner and understand potential dangers. Children shall not play with the appliance. Cleaning and maintenance operations performed by the user shall not be carried out by children, if they are not older than 8 years and under supervision. Children under the age of 8 shall keep away from the appliance and its power supply.

Hot surface!

Do not immerse in water!

BEFORE USING FOR THE FIRST TIME

1. Wash all accessories using warm, soap water or in a dishwasher. Properly dry and insert back into the over.
2. Plug the oven into the electricity network and leave it running on empty at the highest temperature (230 °C) in roasting mode for about 15 minutes, to eliminate any packaging residue that could have remained upon delivering the oven. This way any initial oven odours are also eliminated.
3. Before using the oven for the first time, place cookware containing water on the hot plates and turn on to medium level and leave the oven running for 30 minutes.

Notice: The first use of the oven and hot plates can be accompanied by a sensitive odour and smoke (about 15 minutes). This is caused by the burning of protective compounds applied to heating units during production.

Notice: The surfaces between hot plates for white ovens can darken during use!

Notice: The appliance must be connected to a separate outlet with a circuit breaker rated at a load corresponding to the power consumption of the appliance.

DESCRIPTION

1. Large plate
2. Small plate
3. Cover
4. Small hot plate cooking power control
5. Small hot plate indicator
6. Large hot plate cooking power control
7. Large hot plate indicator
8. Oven temperature control

9. Oven function control

10. Oven light

11. Glass door
12. Door handle
13. Rack
14. Pan
15. Tray holder
16. Grilling skewer holder
17. Grilling skewer

Oven function and accessories

Small (Ø155 mm) and large (Ø185 mm) hot plate: For pot cooking, pan frying and similar.

Control panel: Small and large hot plate controls, oven function switch, temperature control and hot plate and oven ON indicators.

Rack: for roasting, baking, preparing food in suitable containers and for placing baking pans.

Baking pan: for baking and roasting food containing water or which release water or grease during the cooking process.

Pan holder: Allows for the safe removal of the pan or rack, without the risk of burning or scalding yourself.

Door handle: The handle stays cool to prevent the risk of burning.

Glass door: Transparent tempered glass to observe the cooking process.

Grilling skewer: Used for grilling meat and poultry.

Grilling skewer holder: Safe removal of the grilling skewers.

INSTRUCTIONS

Notice:

• We do not recommend using oven bags or glass dishes.
• Do not use plastic containers, tape, paper and similar material in the oven!
• Be very cautious while removing pans, grills or any hot dishes from the oven. Always use oven mitts.
• The maximum amount of food that can be placed on the pan or rack should not exceed approximately 3 kg.

Note: The oven and hot plates can be used simultaneously.

Cooking on hot plates

• Do not use aluminium or copper containers.
• Use flat bottom containers. The diameter of the bottom should not be less than the diameter of the hot plate.

• Do not turn on hot plates without cookware. This could lead to deformation.

• Place the cooking pot on the hot plate.

• Set the respective hot plate cooking power control to the desired power.
• Switch the control to 0 (off) after you are finished cooking.
• Unplug the power cord from the outlet after you are finished cooking.

Food preparation in the oven

The oven is equipped with fi ve heating modes:

Top heating Top heating & grilling

Bottom heating Top and bottom heating & gri

Top and bottom heating

1. Place the food on a rack or baking pan and close the oven door. Distribute the food evenly. Use a baking pan for smaller pieces, which could fall through the rack and for food that could release water or grease during the cooking process.
2. Make sure the switch is OFF and plug the power cord into the outlet.
3. Select the food preparation mode of your choice.
4. Set the desired baking temperature from 90 °C to 230 °C.
5. When you are done baking, turn the switch to OFF and use the baking pan holder to prevent burning.
6. To interrupt the baking process, do not forget to turn the switch to OFF.
7. Unplug the power cord from the outlet after you are finished cooking.

CLEANING AND MAINTENANCE

• Always unplug the oven and leave to cool prior to cleaning!
• The oven has a special finish that is easy to clean. If necessary, use a damp towel to clean the oven walls.
- Do not use a scouring pad, scraper or abrasive powders and aggressive cleaners that could damage the interior surface of the oven.
- Clean all accessories with soap water or in the dishwasher.
- Wipe the oven door with a damp towel and dry with a paper or fabric cloth.
- Make sure water does not get into the air vents.
- Allow all parts and accessories cool prior to plugging the oven into the outlet.

TECHNICAL DATA

33 I capacity

2 cast-iron hot plates (185 mm and 155 mm)

Continuous temperature control of stoves

5 different oven settings

Continuous temperature control of oven 90 °C – 230 °C

ON light indicators

Interior lighting

Accessories: baking pan, grill, rotisserie needle, baking pan holder and grilling skewer holder

Nominal voltage: 220–240 V\~ 50 Hz

Nominal input power: 3,300 W

Noise level: 65 dB (A)

Stove input power 180 mm: 1,200 W

Stove input power 145 mm: 700 W

Oven input power: 1,400 W

GB

USE AND DISPOSAL OF WASTE

Wrapping paper and corrugated paperboard – deliver to scrapyard. Packing foil, PE bags, plastic elements – throw into plastic recycling containers.

DISPOSAL OF PRODUCTS AT THE END OF LIFETIME

Disposal of electric and electronic equipment (valid in EU member countries and other European countries with an implemented recycling system)

The represented symbol on the product or package means the product shall not be treated as domestic waste. Hand over the product to the specified location for recycling electric and electronic equipment. Prevent negative impacts on human health and the environment by properly recycling your product.

Recycling contributes to preserving natural resources. For more information on the recycling of this product, refer to your local authority, domestic waste processing organization or store, where you purchased the product.

This product complies with EU directive requirements on electromagnetic compatibility and electrical safety.

The instruction manual is available at website www.ecg-electro.eu.

Changes in text and technical parameters reserved.

08/05

SIGURNOSNE UPUTE

Pažljivo pročitajte i sačuvajte za kasniju upotrebu!

1. Velika ploča
2. Mala ploča
3. Kućište
4. Gumb za regulaciju snage male ploče
5. Pokazivač male ploče
6. Gumb za regulaciju snage velike ploče
7. Pokazivač velike ploče
8. Gumb za regulaciju topline pećnice

9. Gumb za podešavanje načina rada

10. Žaruljica pokazivača rada pećnice

11. Staklena vrata
12. Ručka vrata
13. Rešetka
14. Lim za pečenje
15. Ručka za lim
16. Ručka ražnja
17. Ražanj

Rad s pećnicom i priborom

Mala ( 155 mm) i velika ( 185 mm) ploča: Za kuhanje u loncima, prženje u tavi i slično.

Ploča za upravljanje: S gumbima za upravljanje malom i velikom pločom, prekidačem za odabir načina rada pećnice, gumbom za regulaciju temperature pećnice i žaruljicama pokazivačima rada ploča i pećnice.

Rešetka: Za grill, pečenje, pripremu hrane u odgovarajućoj posudi i za odlaganje posuda za pečenje.

LT

PEČAT I POTPIS PRODAVATELJA

K+B Progres

PROIZVAJALEC ali DAJALEC GARANCIJE:

K+B Progres, a.s.; MBS: 61860123

250 69 Klíčany, Czech Rep. e-post: [e-mail]

K+B Progres, a.s.

U Expertu 91 tel.: [phone]

250 69 Klíčany, Czech Rep. el. paštas: [e-mail]

K+B Progres, a.s.

U Expertu 91 tel.: [phone]

250 69 Kličany, Czech Rep. e-pasts: [e-mail]