294.5 NP - Grinder Zelmer - Free user manual and instructions

Product Type	Electric Food Slicer
Brand	Zelmer
Model	294.5 NP
Voltage	230 V AC
Slice Thickness Range	0 – 15 mm
Max Continuous Working Time	10 minutes
Break Time Before Reuse	30 minutes
Noise Level (L_WA)	75 dB(A)
Main Materials	Aluminum body, chromium-nickel sheet table and carriage
Knife Type	Stainless steel serrated circular knife
Included Accessories	Plastic carriage, clamp, plastic tray
Safety Features	Switch lock, clamp for small products, carriage blockade
Cleaning Method	Hand wash with mild detergent; do not immerse in water or use dishwasher
Intended Use	Household only; not for commercial use
Repairability	Only by qualified service personnel; contact authorized service center

Frequently Asked Questions - 294.5 NP Zelmer

How do I safely start the slicer?

Push the switch blockade forward with your left thumb until resistance, then move the ON/OFF switch down to start. Always ensure the clamp and carriage are properly installed.

What is the maximum slice thickness?

The slicer can cut slices from 0 up to 15 mm thick, adjustable via the crank on the regulator.

Can I slice frozen food with this device?

No, the slicer must not be used to slice frozen food, meat with bones, fruit with hard stones, or products wrapped in foil or plastic wrap.

How do I clean the knife safely?

First unplug the unit. Remove the knife by turning the handle right until resistance and pulling it toward you. Use a soft brush and running water while holding the handle. Dry carefully; the blade is very sharp.

What should I do if the power cord is damaged?

If the cord is damaged, it must be replaced by the manufacturer, a service point, or a qualified person to avoid hazards. Do not use the device.

How do I prevent cheese from sticking to the knife?

Before slicing cheese, wipe the knife with a damp cloth while the unit is unplugged. This prevents sticking.

What is the recommended slice thickness for different foods?

Bread: about 10 mm, cheese and semi-soft cured meats: about 3 mm, ham: about 2 mm, hard cured meats/salami: about 1 mm.

How do I install the carriage?

Insert the carriage into the table guides following the graphical scheme. Move it forward until the front pair of keys fall into guide apertures, then push until the back pair also engage.

Can I wash the metal parts in the dishwasher?

No, aggressive dishwasher detergents can darken metal parts. Wash them manually with hot water and mild detergent.

What is the maximum operating time before a break is needed?

The slicer can operate continuously for a maximum of 10 minutes. After that, allow a 30-minute break before using again.

USER MANUAL 294.5 NP Zelmer

Modern kitchen appliance with sliced cantaloupe and a melon on a glass plate (no text or symbols visible)

PL INSTRUKCI, JZY KOWA/NA KRAJALNICA Tyr 254
MAYO K PUDI ELEKTRICKY KRASEC Tys 294 5-10
MÁVOD M. CESUHU ELEKTRICKY KRAJAČ Typ 294 11-13

1008 INSTRUCUM DE UTIENRE DISPOZITIV DE TAIERE PENTRU ALIMENTETip 294 14-18 101-2013 EXPOKASTNATR УНІВЕРСАЛЬНА ОВОЧЕРОКА Tin 294 21-24
ИКСТРУЩИЯ ГО ЗАСПИКАЛЬНАЯ УНИВЕРСАЛЬНАЯ ЛОМТЕРЕЗКА 1 тн 264 17-210 USER MANUAL ELECTRIC SLICER Тура 264 25-27

Alexis Young

Krajainica

Street

The quick brown fox jumps over the lazy dog.

zelmer

www.zeimercl

www.28mer.com

A

B

C

D

PL

Szanowni Klienci!

Congratulations on your choice of Zelmer electric kettle, and welcome among the users of Zelmer products.

In order to achieve best results, we recommend using only original Zelmer accessories. They have been specially designed for this product.

Please read the instruction manual carefully. Pay particular attention to safety instructions. Keep this instruction, so that you may be able to use it later. The slicer is designed to use in the house-hold. With his equipment you can quickly and effortlessly slice bread, cured meat, meat, cheese, fruit and vegetables.

Instructions for safety and proper use of the slicer

Read this entire manual carefully before using the appliance.

Make sure that you understand the below safety precautions.

Danger! / Warning! Risk of injury

Do not start operating the device if the power main is damaged or the casing is noticeably damaged.

the non-detachable part of the cord is damaged, it should be replaced by the producer or at a proper service point or by a qualified person in order to avoid any hazards.

The appliance can only be repaired by qualified service personnel. Improper servicing may cause a serious hazard to the user. In case of defects please contact a qualified service center.

Exercise special caution while using the slicer in the presence of children.

● lever block the switch button. It poses a risk of injury as well as device damage.

Before cleaning the slicer always disconnect the connecting cord.

This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

Do not press small products with your hand.

Use only the clamp to press on ends of sliced product (e.g. end slices of bread) and small pieces (up to 60 mm).

Turn off the device and unplug it from an outlet before replacing the equipment or approaching moving parts during use.

Exercise special caution while dismantling, cleaning and installation of the knife.

Turning the slicer on pay special attention to proper position of left hand on the casing and proper pressing the switch button.

Do not remove the leftovers from the knife when the device is on.

Warning! Risk of property damage

Do not pull the plug out the socket by the cord.

The slicer may only be connected to alternating current 230 V.

Do not immerse the slicer in water and do not clean it with running water.

Day attention to connecting cord, which should not touch warm surfaces, e.g. electric or gas cookers.

Check whether the knife is properly installed before you start to work.

Do not overload the device with excessive load of sliced product or hard pressing (with a clamp).

Use the slicer only for food.

Do not use the slicer to slice: stale bread, frozen food, meat with bones, fruit with hard stones (apricots, plums, etc.), products wrapped in foil or plastic wrap.

Do not use aggressive detergents such as emulsion, milk or polish to clean the casing. They may, among other things, remove information graphical symbols such as scales, markings, warning signs.

Use soft brush to clean the knife.

Do not wash the metal parts in dishwasher. Aggressive cleaning substances used in dishwashers cause darkening of those parts. Clean the parts manually with traditional washing-up liquids.

Product information and tips on use

The slicer is not intended to use in cafeterias or restaurants.

The slicer must be used together with sliding table feeder (carriage) and clamp, unless it is impossible because of the product's shape and size.

After finishing work disconnect the connecting cord.

Clean the slicer after every use.

ZELMER Slicer types

Slicer type	Regulator		Tray		Table			Carriage		Ham knife
	Material	Aluminium	Material	Chromium-nickel sheet	Constant	Folding	Oblique constant	Material	Chromium-nickel sheet
294.5 NP	+	-	+	-	+	-	-	+	-	○
294.5 NM	-	+	+	-	+	-	-	+ - (silver line)	- + (silver line)	○
294.6	-	+	+	-	+	-	-	-	+	+
○ - additional equipment, which you can buy in shops

Technical data

Technical parameters are given on product data plate.

Thickness slice range from 0 to 15 mm

Maximum uninterrupted working time 10 minutes

Break time before repeated use 30 minutes

Noise of device ( L_WA ): 75 dB/A

Slicer types: 294.5, 294.6 are build in isolation class II, they

do not require ground.

ZELMER slicers meet the requirements of bind-ing norm.

The device is in agreement with the following directives:

Low voltage electrical device (LVD) - 2006/95/EC.

Electro-magnetic compatibility (EMC) - 2004/108/EC.

The device is marked with CE sign on data plate.

Device description (Fig. A)

The food slicer consists of:

Driving system which includes:

1 Body.
2 Table with carriage blockade.
3 ON/OFF switch including the switch lock.
4 Regulator with a crank to regulate the thickness of slicing.
5 Circular knife with clamp handle (for mounting the knife in a drive) made from stainless steel, with serrate edge, very stiff and hard, which can slice different products with equally good effect.

and other components:

6 Plastic carriage (with chromium-nickel elements for types 294.5 NM-silver line, 294.6). The carriage can be easily removed from sli-cer table.
7 Clamp, that serves for holding small products. Similarly to carriage, the clamp protects user's hand from rotating knife.
8 Plastics tray, located during slicing next to the slicer, so that the cut slices can easily lay on it..
9 The slicer type 294.6 is equipped with special knife for slicing ham.

Preparing the slicer for work (Fig. B)

Put the slicer in a place comfortable to operate it, near the socket, so that the switch button can be pressed with left tumb, and a product or the clamp can be held in right hand. Kitchen countertop should be dry and have good grip. The slicer cannot move while working.

① Set the regulator in a position corresponding to thickness of slicing 0 mm.
② According to graphical scheme shown on the table insert the carriage into table guides.
③ Move the carriage closer to upper surface of the table, face to the line with „PUT ON” inscription.
④ After falling the front pair of leading keys into guides' apertures, move the carriage forward until the back pair of leading keys falls into guides' apertures.
⑤ Put the product on the carriage.
⑥ Install the clamp on the carriage.
⑦ Set the required thickness of slicing within the range 0-15 mm using the crank.
⑧ Put the plug of connecting cord into socket.

Starting the slicer (Fig. C)

① Push the switch blockade forward with left thumb until resistance.
② After the lock is released move down the ON/OFF switch and switch on the slicer.
③ Pressing the product with right hand move it together with the carriage (and clamp) from you until the end of carriage range, move it back and repeat the activity as many times as many slices you want to have.

Directions for slicing

• Put the product on the carriage in such position so as to obtain slices of required shape (e.g. obliquely).
• Too big products (which cannot be placed on the carriage) cut into smaller parts, which may be easily pushed with a clamp, what eliminates the risk of injury from the knife.

Before slicing cheese wipe the knife with wet cloth (avoiding touching the knife with your hands). During wiping the slicer must always be disconnected. Cheese will not stick to the knife.

Approximate thickness of slicing is defined by symbols next to the regulator (bread, cheese, cured meat). Manufacturer of the slicer recommends slicing products as follows:

bread into slices about 10 mm thick,

cheese and semi-soft cured meats into slices about 3 mm,

ham, ham sausage into slices about 2 mm thick,

- hard cured meats, salami into slices about 1 mm thick.

Usability of the device is mostly based on knife condition. Avoid slicing hard products as it causes quick blunting of the knife.

The slicer must not be used for slicing:

frozen food, meat with bones,

fruit with hard stones e.g. apri-cots, plums, etc.,

products wrapped in foil or plastic wrap.

Cleaning and maintenance (Fig. D)

① After finishing work turn the slicer off and disconnect the connecting cord.

② Set the regulator in a position corre-sponding to thickness of slicing 0 mm. Such setting prevents from accidental access to the knife.

After every use the slicer should be cleaned and dried.

Wipe the drive with damp cloth and washing-up liquid. It must not be immersed in water or washed in running water.

after slicing cheese, cured meats and vegeta-bles especially wash the following elements:

- Plastic parts wash in warm water and washing-up liquid,

• Metal parts wash in hot water and washing-up liquid.

Dry the washed parts carefully.

the slicer should be thoroughly cleaned you must first disassemble the knife, carriage and regulator. Disassembly is done in reverse order than the assembly.

To disassembly the carriage from the table you should:

③ Move the carriage closer back along the table guides until the line with „TAKE OFF” inscription.

④ Take out the back pair of carriage leading keys from table guide apertures.

⑤ Move the carriage so that its front is on the line with „PUT ON” inscription and take out the front pair of carriage leading keys from table guide apertures.

⑥ Dismantle the knife turning the handle right until resistance and pull 'it' towards yourself.

After dismantling the knife you should remove the leftovers with a brush.

Wash remnants of fat or other stains visible on the knife using brush and running water holding the knife by the handle.

Dry the knife carefully after washing. Knife blades are very sharp.

Install the clean knife into the body by putting it into socket and turning knife handle left until noticeable resistance.

⑦ Disassembly the regulator by removing slicer crank until the regulator slides away from the body.

⑧ After cleaning the regulator install it to the slicer's body. Disassembly of the regulator is done in reverse order than the assembly.

Ecology – environment protection

Each user can protect the natural environment. It is neither difficult nor expensive.

In order to do it: put the cardboard packing into recycling paper container; put the polyethylene (PE) bags into container for plastic.

When worn out, dispose the appliance to particular disposal centre, because of the dangerous elements of this appliance, which can be hazardous for natural environment.

Do not dispose into the domestic waste disposal!!!

The manufacturer does not accept any liability for any damages resulting from unintended use or inappropriate handling.

The manufacturer reserves his rights for modifying the product any time in order to adjust it to law regulations, norms, directives, or due to construction, trade aesthetic or other reasons, without notifying it in advance.

Notes