ZSC1002V - Autres petits appareils de cuisine Zelmer - Free user manual and instructions
Find the device manual for free ZSC1002V Zelmer in PDF.
| Product Type | Steam cooker |
| Brand | Zelmer |
| Model | ZSC1002V |
| Color | Green and white |
| Number of Steam Bowls | 3 (top, middle, bottom) |
| Bowls Capacity | Top: 3.4 L, Middle: 2.6 L, Bottom: 2.5 L |
| Water Container Capacity | 1.1 L (max) |
| Timer | 60-minute mechanical dial with automatic shut-off |
| Power | 900 W (estimated) |
| Voltage | 230 V, 50 Hz |
| Weight | Approx. 3.5 kg |
| Dimensions (approx.) | 35 x 30 x 30 cm |
| Material | Plastic housing, stainless steel bowls with detachable bottoms |
| Features | Dripping tray with herb/spice space, rice bowl, egg holders, water inlet for refilling, power indicator, cool-touch handles, safe locking lid |
| Cleaning | Bowls dishwasher safe (top rack); wipe water container with damp cloth; descale with vinegar |
| Safety | Auto shut-off, grounded plug, do not immerse heating unit, anti-slip feet |
| Accessories Included | 3 steam bowls, lid, dripping tray, rice bowl, steam diffuser |
| Warranty | 2 years (standard) |
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USER MANUAL ZSC1002V Zelmer
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Parowar Steam cooker
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Four-step illustration showing a hand holding a small object, interacting with a water dispenser (no text or symbols)
Szanowni Kliendi!
Drug the covers into the power socket. During the process the dropping tray (6), the steam bow's (3), (5), (7), and the lid (1) should be in their pieces. At the cooking times 25 minutes.
If the vinegar starts boiling and spilling over turn off the cooking time dist. and unplug the cooker from the socket. Then decrease the amount of vinegar.
When you hear the sound, unplug the steam cooker from the social, and leave it to con-off completely. Next pour out the vinegar.
Since the containers with cold water – reiling and emptying 1 several times. Nice the cavity dry
Do not use running water to clean the water container housing the heating unit. Also, do not immerse it in water.
Ecology - environment protection
Each user can protect the natural environment. It is neither difficult nor expensive. In order to do it put the cardboard packing into
recycling paper container: put the polyethylene (PE) bags into container for plastic. When worn out, dispose the appliance to put outer disposal centre, because of the dangerous elements of this appliance which can be hazardous for natural environment.
Do not dispose into the domestic waste disposal!!
The manufacturer/worker does not accept any liability for any losses resulting from exceptional use or expense arising?
The manufacturer/Company reserves an equal body of the product any time is slow or slightly slower than a longer time, described as due to construction, trade, research or other reasons without making in charge.
SC1000-002_21
Dane techniczne
Congratulations on your choice of our appliance, and welcome among the users of Zelmer products.
In order to achieve best possible results we recommend using exclusively original Zelmer accessories. They have been specially designed for this product.
Please read these instructions carefully. Pay special attention to important safety instructions in order to prevent accidents and/or avoid damage. Keep this User's Guide for future reference.
Important safety instructions
WARNING: Observe the following rules in order to avoid danger of burns, electrocution or fire.
Danger! / Warning! Health hazard
● Unplug the food steamer when not in use and before cleaning.
Never operate this appliance if it has a damaged cord or if the housing of the heating assembly is visibly damaged.
the non-detachable part of the cord is damaged, it should be replaced by the producer or at a proper service point or by a qualified person in order to avoid any hazards.
The appliance can only be repaired by qualified service personnel. Improper servicing may cause a serious hazard to the user. In case of defects please contact a qualified service center.
Extreme caution must be used when moving an appliance containing hot food, water or other hot liquids. Avoid reaching over the steamer while operating.
Carefully lift and remove lid in order to avoid burns. Allow water to drip into steamer.
Do not touch hot surfaces. Always use pot holders when handling hot materials.
Do not place hands, face or other parts of the body over the appliance, as it generates steam. Slowly lift the lid. Use utensils with long handgrips to check the food.
Do not operate the food steamer in the presence of flammable and/or explosive fumes.
The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved. Children shall not play with the appliance. Cleaning and user maintenance shall not be made by children unless they are aged from 8 years and above and supervised.
Caution! Not observance can result in damage to possessions
Plug the food steamer only to a grounded 230 V electrical outlet of a voltage in accordance with the voltage provided on the rating label.
Always place the appliance on a flat and even surface.
Do not unplug by pulling on cord.
Make sure the cord does not hang over the table or counter and does not touch any hot surface.
Allow the appliance to cool before dissembling.
Operating the food steamer with an insufficient amount of water (below the Min level) may result in overheating of the appliance's heating elements and lead to its damage.
Do not wash the appliance under running water. Do not immerse the heating assembly in water.
Do not use abrasive detergents such as emulsions, cream cleaners, polishes, etc. to clean the heating assembly housing. They may remove the graphic information symbols such as: as scales, marks, warning signs etc.
Do not place the appliance on hot gas or electric rings, in microwave ovens, in hot ovens or directly under cupboards.
The appliance is not intended to be operated by means of an external timer or separate remote-control system.
Make sure you have understood the above instructions.
stion Information on the product and suggestions for its use
Please read these instructions for use completely before using the food steamer.
The food steamer is intended for household use only. The warranty conditions change if the appliance is used for commercial purposes.
Make sure the water level is always between Min and Max. This will ensure a proper cooking process.
Technical parameters
The technical parameters are indicated on the rating label.
The food steamer is a class I appliance equipped with a cord having a grounding wire and a grounding plug.
The food steamer fulfills the requirements of the existing norms.
The appliance is in conformity with the requirements of the directives:
– Low voltage appliance (LVD) – 2006/95/EC.
– Electromagnetic compatibility (EMC) – 2004/108/EC.
The appliance was marked by the CE sign on the rating label.
Description of the Device (Fig. A)
1 Lid
2 Bowl for preparing soups, boiling rice, and groats
3 Top steam bowl (marked by the number "3" on the carrying handles)
4 Detachable bottom of the top steam bowl
5 Middle steam bowl (marked by the number "2" on the carrying handles)
6 Detachable bottom of the middle steam bowl
7 Bottom steam bowl (marked by the number "1" on the carrying handles)
8 Dripping tray
9 Space for herbs and spices
10 Steam diffuser
11 Water inlet with Min-Max indicator
12 Timer dial (60 minutes) with power indicator
13 Water container
Preparing the food steamer for operation
Take the appliance and all accessories out of the packaging.
Remove all self-adhesive labels.
√/ash all parts (apart from the water tank with heating unit) in warm water with wash-up liquid.
Binse the a/m parts of steam cooker thoroughly and dry them.
Wipe the inner of the water tank with damp cloth.
not immerse the water tank in water.
Operating the Steam Cooker (Fig. B)
① Place the device on a stable, even ground, away from any items which could be damaged by hot steam, e.g. walls or hanging cupboards.
② Pour water directly into the water container (13) to a level indicated by the MIN-MAX indicator (without exceeding the maximum level of 1.1 l). In order to replenish the amount of water during cooking, pour it through the water inlet.
③ Place the dripping tray (8) on the water container (13), and make sure it is secured (lays flat).
The dripping tray (8) has a space for herbs and spices (9), where you may put fresh or dried spices to make your food healthier and tastier. Thyme, coriander, basil, dill, curry, and tarragon, as well as garlic, caraway or horseradish are only a few examples of spices enhancing the aroma of a dish so much, the addition of salt is unnecessary.
The dripping tray (8) may also be used without placing any spices on it.
④ Place products into the bowls. We recommend you to put the largest pieces requiring the longest time to prepare on the bottom steam bowl (7).
Volume of containers:
Top steam bowl - 3.4 l
Middle steam bowl - 2.6 l
Bottom steam bowl - 2.5 l
The products for steam cooking should be cleaned, and placed freely in the sieves of steam bowls, in such a way that they do not clog up the airflow in the sieves of steam bowls.
Do not add any salt, pepper, spices, herbs, wine or broth into the water container apart from tap water.
⑤ Place the bowl(s) on the water container (13).
The steam cooker may use 1, 2 or 3 steam bowls depending on the number of products used for steam cooking.
The steam bowls (3), (5), (7) may be attached as shown on the figure in the Device Construction chapter (while using two bowls remove the top steam bowl (3); while using one bowl remove the top steam bowl (3) and the middle steam bowl (5)).
The steam cooker may be used for cooking rice. Put the rice into the rice bowl, and pour the water into it according to the ratios given in the Cooking Time Table, then place the rice bowl into the steam bowl.
The steam cooker may also be used for boiling eggs. Place the eggs in the appropriate spaces available in the bottom steam bowl.
⑥ Cover the cooker with the lid.
⑦ Plug the power cord into the socket.
⑧ Set the desired time by means of the timer dial, and according to the Cooking Time Table. Maximum time setting is 60 minutes. As soon as the device is turned on, the blue ring around the dial is lit. The steam starts escaping from the device ca. 50 seconds after turning the cooker on (when the container is filled with water to the MAX level).
If the needed cooking time is less than 3 minutes, first turn the timer dial to above 5 minutes, and only then back up to the needed time value.
Do not touch the steam bowls, nor the lid or the products inside the bowls while using the steam cooker, or burns may result.
⑨ While it is working the cooker indicates its water level on the indicator. You may add some water, if necessary.
water falls below the MIN level, add water by means of the water inlet.
⑩ When the set time ends, you will hear a singular sound going off, and after that, the cooker turns off. The power indicator goes off to indicate this.
⑪ In order to end the cooking earlier, set the timer dial to the OFF position.
not put your hands into the cooker during the cooking process. To check the progress or stir the products use a kitchen utensil with a long handle.
After finishing work unplug the power cord into the socket. ⑫ By using the handles remove the lid, and then remove all the bowls from the water container.
n removing the steam bowls, always use oven gloves.
finishing work do not lean over the cooker, when the lid is off, or burns may result.
While removing the dripping tray (8) remain extra careful, as the water in the water container (13), and the liquid gathered in the dripping tray may be still hot in spite of other parts of the cooker being already cool.
Adding water during cooking
While preparing food that needs longer time to cook:
Check water level.
- the water falls below the Min level, add water by means of the water inlet.
Useful advice
Food prepared in the top steam bowl (3) may need more time to be cooked due to a lower temperature of steam in comparison to the top bowl.
We recommend you to have your products of similar size. If the portions of food are different in size, it is necessary to place them in layers with smaller pieces on top.
The products placed in steam bowls (3), (5), (7) should not be squeezed. Keep space between the products to maximize steam flow.
When cooking large quantities of products half way through the process take the lid (1) off, and stir the food or turn it over with a kitchen utensil with a long handle, protecting your hands against steam by means of oven gloves.
Salt and spices should be added to the dish only after the cooking process is over, after taking the food out of the cooker. This will protect the immersion heater situated in the water container (13) from damaging.
The liquid gathered in the dripping tray (8) can be saved and used to make soups or sauces.
Do not prepare frozen meat, poultry, and seafood in the steam cooker. You should thoroughly defreeze them first.
The bowl for preparing soups, boiling rice, and grates (2) is also an excellent container for fruits, vegetables, desserts, snacks, etc.
The steam bowls (3) and (5) are equipped with detachable bottoms, letting you put larger portions of food, which would not fit into a single bowl.
Cooking time table
cooking times indicated in the tables and recipes are approximate. The cooking time may vary depending on the size of the portion, its arrangement in the steaming bowl, the food's freshness and individual preferences. You can change the cooking times after familiarizing yourself with the appliance.
Vegetables
Cook green leaf vegetables for as short as possible, as they quickly lose color.
Do not defrost frozen vegetables before cooking.
| Vegetable Type | Weight/number of pieces | Suggested spices | Cooking time [min.] | Tips | |
| Artichokes | Fresh | 3 medium | Garlic, Tarragon, Dill | 45-50 | |
| Asparagus | Fresh/Frozen (green) | 400 g | Lemon balm, Bay leaves, Thyme | 13-15/16-18 | Crisscross the stalks to make it easier for the steam to infiltrate. |
| Broccoli | Fresh/Frozen | 400 g | Garlic, Crushed pepper, Tarragon | 16-18/15-18 | |
| Sliced carrots | Fresh | 400 g | Anise, Mint, Dill | 20-22 | Stir in the middle of the cooking time. |
| Cauliflower | Fresh/Frozen | 400 g | Rosemary, Basil, Tarragon | 16-18/18-20 | Stir in the middle of the cooking time. |
| Spinach | Fresh/Frozen | 250 g | Chervil, Thyme, Garlic | 8-10/18-20 | Stir in the middle of the cooking time. |
| Beans | Fresh | 400 g | Caraway, Dill seeds, Savory | 18-20 | Stir in the middle of the cooking time. |
| Peas | Fresh/Frozen (shelled) | 400 g | Basil, Marjoram, Mint | 10-12/15-18 | Stir in the middle of the cooking time. |
| Potatoes (halves) | Fresh | 400 g | Chervil, Chives, Dill | 20-22 |
Meat and poultry
●team cooking has the advantage that all of the fat drips out of the meat. The cooking temperature is not too high, therefore choose soft, lean meat and trim fat from meat.
Add fresh herbs during cooking to give the dish a stronger aroma.
| Product Type | Weight/number of pieces | Suggested spices Cooking time [min.] Tips | |||
| Chicken | Boneless filet roast meat | 250 g (4 pieces) 450 g | Curry, Rosemary, Thyme | 12-15 30-35 | Carefully trim fat. |
| Pork | Sirloin, loin, steaks or pork chops | 400 g 4 (pieces) | Curry, Lemon balm, Thyme | 5-10 Carefully | trim fat. |
| Beef | Rump steaks, sirloin steaks or steaks | 250 g | Curry, Paprika, Thyme | 8-10 Carefully | trim fat. |
Fish and seafood
Frozen fish can be cooked without the need of defrosting if they are divided before cooking and the cooking time is prolonged.
add lemon pieces during cooking to strengthen the aroma of the dish.
| Product Type | Weight/number of pieces | Suggested spices Cooking time [min.] | ||
| Crustacean Fresh 400 g Marjoram, Lemon balm | 8-10 | |||
| Shrimps | Fresh | 400 g | Lemon balm, Garlic | 6 |
| Clams | Fresh | 400 g | Lemon balm, Garlic | 8-10 |
| Lobster (tail) | Frozen | 2 pieces 400 g each | Horseradish, Garlic | 20-22 |
| Fish filets | Fresh/Frozen | 250 g | Mustard seed, Allspice | 6-8/10-12 |
Rice
Use the rice bowl (2). Pour a sufficient amount of water with the rice.
| Product Type | Amount/Amount of water | Cooking time [min.] | Tips | |
| Rice | White | 200 g/300 ml | 35-40 | Two servings |
Cleaning and maintenance
(Fig. C)
① Before starting cleaning make sure the timer dial is in the OFF position, and the cooker is unplugged from the power socket.
The cooker may only be cleaned if it has cooled off.
② Remove the steam bowls, the dripping tray, and empty them; pour the water out of the water container, and wipe it clean with a wet cloth.
③ Wash all the parts of the cooker (apart from the water container housing the heating unit) with warm water with an addition of washing liquid.
All the above elements of the steam cooker may also be washed on the top shelf of a washing machine in a short washing program. However, by constantly using the washing machine to clean the parts may lead to reducing their polish, and dulling their surface.
④ Wipe each element dry.
Do not use running water to clean the water container housing the heating unit. Also, do not immerse it in water.
Do not use harsh detergents in lotions, creams, polishes, etc. to clean the casing of the heating unit. They may remove the information markings, such as scales, symbols, warning signs, etc., from its surface.
Removing limescale from the water container
After 2-3 months of constant using, limescale may gather inside of the water container with the heating unit (13). It is nothing out of the ordinary. The amount of limescale depends on the water hardness. It is necessary to remove the limescale regularly in order to provide a constant amount of produced steam, and prolong the life of the cooker.
Will the water container (13) with white (not dark) vinegar up to the MAX level.
Do not use chemical agents to remove limestone or any other products for descaling available on the market.