USER MANUAL 6625 Cloer
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Two cloer heat exoser machines with circular plates and a strawberry on top (no visible text or symbols)
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Two circular black-and-white photos: one showing a layered pastry with blueberries, the other showing a stack of five pancakes (no text or symbols)
SPRACHEN - LANGUAGES
DE Bedienungsanleitung S.3
EN Instruction Manual....S. 6
NL Gebruiksaanwijzing....S. 9
FR Notice d'utilisation.... S. 12
IT Istruzioni sull'uso.... S. 15
ES Instrucciones de uso S. 18
LT Bruksanvisning S. 21
DK Brugsanvisning....S. 24
NO Brugsanvisning S. 27
SE Bruksanvisning S. 30
F1 Használati utasitás ....S. 33
GR Οδηγίες Χρήσης ......S. 36
Cloer Online-Shop
https://cloer.de
Gewährleistung
Basic safety instructions
- The appliance is intended to be used in household only and using in:
– staff kitchen areas in shops, offices and other working environments,
– in farm houses,
– by clients in hotels, motels and other residential type environments,
— on bed and breakfast type environments.
- Have repairs of Cloer electronic appliances carried out only by authorized Cloer specialist dealers or by the Cloer customer service. Improper repairs can involve substantial dangers for the user. Furthermore, this will void your warranty claims.
- Only operate the appliance at household-usual power sockets. Check if the mains voltage stated on the type plate is up to that of your power supply network.
- The device must be connected to a power outlet with protective ground.
- If the supply cord is damaged, it must be replaced by Cloer, its service agent or similarly qualified persons in order to avoid a hazard.
- Pull power plug of the power socket
– in case of a defect,
- if the appliance is not used for a longer time,
– before any cleaning.
- Only pull at the plug, never at the feed cable.
- Do not stretch the feed cable over sharp edges and do not tighten it too tight.
- Do not use it for carrying and protect it from heat (hotplate, for example).
- Do not tighten the feed cable too tight as otherwise the appliance is likely to tip over.
- This appliance can be used by children aged from 8 years and above and persons with reduced physical, sensory or mental capabilities or lack of experience and knowledge if they have been given supervision or instruction concerning use of the appliance in a safe way and understand the hazards involved.
- Do not leave children unattended to ensure they do not play with the appliance.
- Keep the appliance and its cord out of reach of children less than 8 years.
- Cleaning and user maintenance shall not be made by children unless they are older than 8 and supervised.
- Do not immerse the appliance in water.
- Protect your appliance from humidity (splash water / rain).
- Let the appliance cool off before cleaning or stowing away.
- This appliance should not be operated due to an external timer or separate remote control system.
- The mains connection line should be regularly inspected for signs of damage. The device must not be used if the connection line is damaged.
Technical Data
type volt hz watt
662 220-240 50/60 1200
Before the first use
Read these operating instructions carefully before using the appliance for the first time.
- Remove all packing parts and possibly stickers, but not the type plate nor the serial number.
- Clean the Crêpes Maker, Crêpes Turner and Dough Spreader with a damp cloth.
- Place the Crêpes Maker on a dry, level, non-slip surface.
The appliance meets the requirements of the applicable EC directives.
The appliance is designed for indoor domestic use only.
ATTENTION! Always unplug the appliance when not in use and before cleaning.
- The red indicator light comes on as soon as the appliance is connected to the power supply.
- Heat the appliance on the highest temperature setting for 5 minutes.
- A small amount of smoke may emerge upon heating: make sure there is sufficient ventilation.
- During use, the green indicator light flashes on and off intermittently. This shows that the appliance is being heated. This takes place to maintain the desired temperature.
- The green indicator lights comes on during the warm-up phase. As soon as this phase is complete, it turns off again.
- Use the Dough Spreader and the Crêpes Turner included in the scope of delivery to spread the dough and to flip the crêpe.
- Otherwise, please use only wooden or heat-resistant plastic utensils so that the anti-stick coating on the appliance will not be scratched.
- You may hear slight cracking noises due to differences in temperature and stress. This does not cause any damage to the appliance.
NOTE
Only pour on the dough once the crêpes plate is preheated.
Starting up Cloer-6620/Cloer-6625
- Uncoil the power cable fully.
- Plug the plug into a socket.
• The red indicator light will come on.
- Turn the temperature control to the highest level.
- The green indicator light will come on now too.
- Caution! The appliance will now get hot!
- Wait until the green indicator light turns off. The appliance is now preheated.
- Use the ladle to pour a small amount of dough, around 60-80 ml, onto the crêpes plate.
- Fill the pancake batter into the four molds of the bottom baking plate using the ladle. (Cloer-6625)
- Use the Dough Spreader to spread the dough with a rotating movement, from the inside outwards, so that it is thin and even on the plate.
- Remember that the dough may spill over the edge if you use too much.
- The dough is easiest to spread if it is very thin and runny.
- The batter for the pancakes should not be too thin.
- Tip: Dip the Dough Spreader in water before spreading so that less dough stays stuck to it.
- Bake the crêpe until the surface is no longer fluid and it can be easily slid.
- Carefully slide the Crêpes Turner under the crêpe, lift it up and flip it.
- Let the crêpes bake a little longer until it is ready. Lift it up briefly with the Crêpes Turner to check if it is done. The crêpe should be visibly baked all through, but should not be too brown so that it is easy to fold or roll.
- If your crêpe has got too brown, reduce the temperature level somewhat.
- Now you can fill the crêpe with the ingredients of your choice.
• Finally, roll or fold it together with the Crêpes Turner
Recipes
Crêpes basic recipe (about 14 crêpes) Ingredients:
- 250 g flour
- 500 ml milk
- 50 g butter
- 4 eggs
- 1 pinch of salt
Preparation:
First mix the eggs with the almost melted butter. You can warm the butter slightly so that it becomes slightly liquid. But it shouldn't get hot, otherwise the eggs will curdle. You can also add the salt now. Mix all ingredients into a homogeneous mass.
Now add milk and flour alternately and mix carefully. You can now add a splash of milk to the base and then add as much flour as you can mix in completely. Only when the flour is completely mixed should you add a little more milk so that no lumps form.
Vegan crêpes recipe (about 14 crêpes)
Ingredients:
- 250 g flour
- 1 pinch of salt
• 2 Tbsp. oil
• 250 ml soya or oat milk
• 250 ml sparkling water
• 1 Tbsp. vanilla sugar
Preparation:
Put the flour in a bowl. Add the milk an water, little by little, stirring constantly. Stir all the ingredients together until you obtain a lump-free dough. Leave to stand, covered, for an hour or longer.
The dough should be as thin and runny as possible; add more vegetable milk if necessary. For savoury crêpes, simply leave out the vanilla sugar.
Real pancakes made with "real butter"
Ingredients:
2 eggs
1 tablespoon (ca. 20 g) of sugar
40g butter
150g flour
1 pinch of salt (0.4g)
125ml milk (3.5%)
75 ml sparkling water
Preparation: 1. Cut the refrigerator-cold butter into narrow slices and place on the bottom of the mixing bowl. Place the mixing bowl in a bain-marie (e.g. a saucepan) with warm water to melt the butter until it is soft but not liquid. Stir with a whisk. If you want to use sugar, it can be added at this point.
- Remove the mixing bowl from the bain-marie, add the eggs and beat with the whisk to form a homogeneous mass, the base of the dough.
- Mix 2-3 tablespoons of flour into the base until smooth. This will help to melt any remaining solid butter and distribute it evenly. Add the salt and stir well.
- Add the flour and milk alternately and stir until smooth. You can avoid lumps by not mixing the flour directly with milk or water, but by adding it alternately to the base. Start with a good third of the flour, followed by half of the milk. Then flour, milk and flour again. This method is quicker than pouring everything into the pot at once and then stirring until the flour lumps have dissolved.
- Finally, stir in the mineral water. The carbonic acid in the mineral water has the same effect as baking powder and ensures that the pancakes turn out beautifully light and fluffy. Now, don't stir the dough for too long, otherwise all the carbon dioxide will escape again. The pancake batter is prepared.
Cleaning
• Always disconnect the mains plug before cleaning.
- Use a paper towel to clean the appliance while still warm.
- Clean Crêpes Turner and Dough Spreader with a damp cloth.
- Do not use any harsh cleaning agent, cleaning spray or scouring sponges.
Environmentally friendly disposal
We use environmentally friendly packaging for the transport of our appliances. Please recycle cardboard/ paper and plastic packaging appropriately.
ATTENTION!
Electrical appliances should not be disposed of with the household trash.
Electrical appliances contain valuable raw materials. When an appliance is worn-out, please take it to a recognised recycling facility. Consult the local authorities for information on recycling appliances.
Warranty
Cloer electrical appliances are in conformity with the currently required EC-guidelines and safety regulations. If your Cloer electrical appliance has a defect or it does not work properly, contact your specialist dealer.
Registered clients have at their disposal our technical customer service.
Manufacturer warranty
Please register your appliances in the period of 6 months since the purchase in order to benefit from our manufacturer warranty. The published conditions of warranty in the moment of the registration are valid. You will find conditions of warranty and product registration here:
Manufacturer warranty
https://cloer.eu/register
type voltage hz watt
662 220-240 50/60 1200
© 2025 by Cloer Germany GmbH&CoKG
https://cloer.com/contact
We reserve the right to make technical changes, we are not liable for any errors or printing errors.
