RCBC-8.1 - Other kitchen appliances Royal Catering - Free user manual and instructions

USER MANUAL RCBC-8.1 Royal Catering

Abstract line drawing of stylized mythical creatures or mythical creatures (no text or symbols)

DE	Produktname	KUTTER & GEMÜSESCHNEIDEMASCHINE 10L KUTTER & GEMÜSESCHNEIDEMASCHINE 8L KUTTER & GEMÜSESCHNEIDEMASCHINE 6L
EN	Product name	BOWL CUTTER 10L BOWL CUTTER 8L BOWL CUTTER 6L
PL	Nazwa produktu	KUTER-WILK 10L KUTER-WILK 8L KUTER-WILK 6L
CZ	Název výrobku	KUCHYŃSKÝ KUTR 10L KUCHYŃSKÝ KUTR 8L KUCHYŃSKÝ KUTR 6L
FR	Nom du produit	CUTTER 10L CUTTER 8L CUTTER 6L
IT	Nome del prodotto	TAGLIAVERDURE 10L TAGLIAVERDURE 8L TAGLIAVERDURE 6L
ES	Nombre del producto	TRITURADORA DE ALIMENTOS 10L TRITURADORA DE ALIMENTOS 8L TRITURADORA DE ALIMENTOS 6L
HU	Termék neve	KUTTER 10L KUTTER 8L KUTTER 6L
DA	Produktnavn	INDUSTRIBLENDER 10L INDUSTRIBLENDER 8L INDUSTRIBLENDER 6L
DE	Modell:	RCBC-10.1 RCBC-8.1 RCBC-6.1
EN	Product model:
PL	Model produktu:
CZ	Model výrobku
FR	Modèle:
IT	Modello:
ES	Modelo:
HU	Modell
DA	Model
DE	Hersteller	expondo Polska sp. z o.o. sp. k.
EN	Manufacturer
PL	Producent
CZ	Výrobce
FR	Fabricant
IT	Produttore
ES	Fabricante
HU	Termelő
DA	Producent
DE	Anschrift des Herstellers	ul. Nowy Kisielin – Innowacyjna 7, 66-002 Zielona Góra | Poland, EU
EN	Manufacturer Address
PL	Adres producenta
CZ	Adresa výrobce
FR	Adresse du fabricant
IT	Indirizzo del produttore
ES	Dirección del fabricante
HU	A gyártó címe
DA	Producentens adresse

Technische Daten

Close-up of a metallic kitchen fan with a blue circular button and a red vertical line, no text or symbols visible.

Exploded diagram of a washing machine with numbered parts for identification

1. General Description

The instruction manual is intended to assist in safe and reliable use. The product is designed and manufactured strictly according to technical specifications using the latest technology and components and maintaining the highest quality standards.

PLEASE CAREFULLY READ AND UNDERSTAND THIS INSTRUCTION MANUAL BEFORE OPERATION,

To ensure long and reliable operation of the unit, make sure to operate and maintain it properly in accordance with the guidelines in this instruction manual. The technical data and specifications contained in this instruction manual are up to date. The manufacturer reserves the right to make changes in order to improve the quality. Taking the technical progress and the possibility of reducing noise into account, the unit is designed and built in such a way so that risks resulting from noise emissions are reduced to the lowest possible level.

Explanation of symbols

	The product complies with applicable safety standards.
	Please read the instructions before use.
	Recyclable product.
	CAUTION! or WARNING! or REMINDER! describing a situation. (general warning sign).
	CAUTION! Warning of electric shock!
	CAUTION! Spinning elements!
	CAUTION! Risk of injury (during assembly/disassembly and knife maintenance).
	Disconnect the plug from the mains before cleaning, maintenance or repair!
	Emergency stop!
	For indoor use only.

CAUTION! The illustrations in this instruction manual are for reference only and may differ from the actual product in some details.

The original instruction manual is in the German language version. Other language versions are translations from German.

2. Safety of use

CAUTION! Read all safety warnings and all instructions. Failure to follow the warnings and instructions may result in electric shock, fire and/or severe personal injury or death.

The term "unit" or "product" in the warnings and in the description of the instructions refers to the BOWL CUTTER 10L / BOWL CUTTER 8L / BOWL CUTTER 6L.

2.1. Electrical safety

a) The plug of this unit must fit into the outlet. Do not modify the plug in any way. Original plugs and matching outlets reduce the risk of electric shock.
b) Avoid touching grounded parts, such as pipes, heaters, ovens, and refrigerators. There is an increased risk of electric shock if your body is grounded and touches the unit exposed to direct rain, wet pavement, and operation in a humid environment. If water enters the unit, there is an increased risk of damage to the unit and electric shock.
c) Do not touch the unit with wet or damp hands.

d) Do not use the cord in an unintended manner. Never use it to carry the unit or to pull the plug out of the socket. Keep the cord away from heat sources, oil, sharp edges or moving parts. Damaged or tangled cords increase the risk of electric shock.
e) If you cannot avoid using the unit in a wet environment, use a residual current unit (RCD). Using an RCD reduces the risk of electric shock.
f) Do not use the unit if the power cord is damaged or shows signs of wear. A damaged power cord should be replaced by a qualified electrician or the manufacturer's service department.
g) To avoid electric shock, do not immerse the cable, plug, or unit itself in water or other liquid. Do not use the unit on wet surfaces.

2.2. Safety in the workplace

a) Keep the work area tidy and well lit. Disorder or poor lighting can lead to accidents. Be foresighted, watch what you are doing and use common sense when using the unit.
b) If you find any damage or irregularities in the operation of the unit, immediately turn it off and report it to an authorized person.
c) • If you have any doubts as to whether the product is working properly or if it is damaged, contact the manufacturer's service department.
d) Only the manufacturer's service department can repair the unit. Do not carry out repairs yourself!
e) In case of open flames or fire, use only dry powder or snow (CO2) fire extinguishers to extinguish the live equipment.
f) No children or unauthorized persons are allowed in the work area.
g) Keep these instructions for use for future reference. If the unit is to be passed on to a third party, the operating instructions must also be handed over together with the unit.
h) Keep the packaging and small assembly parts out of the reach of children.
i) Keep the unit away from children and animals.

Please note! Keep children and other bystanders safe while operating the unit.

2.3. Personal safety

a) Do not operate this unit if you are tired, ill or under the influence of alcohol, drugs or medication that could impair your ability to operate the unit.

b) The unit is not intended to be used by persons (including children) with reduced mental, sensory or intellectual functions or persons who lack experience and/or knowledge unless they are supervised or have been instructed by a person responsible for their safety on how to operate the unit.
c) The unit may be operated by persons who are physically fit, capable of operating it and appropriately trained, and who have read this instruction manual and have been trained in occupational safety and health.
d) Use caution and common sense when operating this appliance. A moment's inattention during operation may result in serious personal injury.
e) To prevent accidental start-up, make sure the switch is in the off position before connecting to a power source.
f) Do not wear loose clothing or jewelry. Keep hair, clothing, and gloves away from moving parts. Loose clothing, jewelry, or long hair can be caught in moving parts.
g) Before switching the unit on, remove any regulating tools or keys. Any tools or keys left in the rotating part of the unit may cause injury.
h) The unit is not a toy. Children should be watched to ensure that they do not play with the unit.
i) Do not place your hands or any objects inside the running appliance!

2.4. Safe use of the unit

a) Do not overload the unit.
b) Do not use the unit if the ON/OFF switch does not function properly (does not turn on and off). Units that cannot be controlled by the switch are unsafe, cannot operate, and must be repaired.
c) Disconnect the unit from the power supply before adjusting, cleaning, or servicing. This precaution reduces the risk of accidental start-up.
d) Keep unused equipment out of the reach of children and out of the reach of anyone unfamiliar with the unit or this instruction manual. These units is dangerous in the hands of inexperienced users.
e) Keep the unit in good working condition. Check before each use for general damage or damage to moving parts (cracks in parts and components or any other condition that may affect the safe operation of the unit). If damaged, have the unit repaired before use.
f) Keep the unit out of the reach of children.
g) Repairs and maintenance should be carried out by qualified personnel using only original spare parts. This will ensure the safety of use.
h) To ensure the designed operational integrity of the unit, do not remove factory-installed covers or loosen screws.

i) When transporting or moving the unit from storage to the place of use, observe the health and safety rules for manual handling applicable in the country where the unit is used.
j) Avoid situations in which the machine stops under heavy loads during operation. This can cause overheating of the drive elements and consequent damage to the equipment.
k) Do not touch any moving parts or accessories unless the unit is unplugged.
I) Do not move, shift, or rotate the machine while in operation.
m) Do not leave the unit switched on unattended.
n) Clean the unit regularly to prevent permanent dirt build-up.
o) The unit is not a toy. Cleaning and maintenance must not be performed by children without adult supervision.
p) Do not tamper with the unit to alter its performance or design.
q) Keep the unit away from sources of fire and heat.
r) Disconnect the machine from the mains before maintaining the machine or replacing the cutting blades.
s) Use extreme caution when maintaining the machine or replacing the blade to avoid injury.
t) The unit is not designed for shredding hard foods such as deep-frozen foods or bones.

CAUTION! Although the product has been designed to be safe, with adequate safeguards, and despite the additional safety features provided to the user, there is still a slight risk of accident or injury when handling the unit. You are advised to use caution and common sense when using this product.

3. Rules of use

The product is designed to shred various types of food such as meat (boneless), fish, vegetables and fruits.

The user is responsible for any damage resulting from misuse.

3.1. Description

A B C D ENTRANCE STOP SWITCH POWER ROTAE

4 EMERGENCY STOP 3 STOP 2 START 1 POWER STOP

EFG ROYAL EXTRACTION H R. 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100 100

Close-up of a metallic kitchen fan with a blue circular button and a red vertical line, no text or symbols visible.

A. Container lock (both sides)
B. Device transport handle (both sides)
C. Rubber feet (x4)
D. Control panel

1. Power switch (O/I)
2. Start button
3. Shutdown button
4. Emergency stop button

E. Power cord
F. Connection to grounding
G. Rating plate
H. Thermal switch
I. Knife

3.2. Preparation for operation

POSITIONING OF THE UNIT

The ambient temperature must not exceed 40^ C and ambient humidity should not exceed 85%. Place the unit in a way that ensures good air circulation. Maintain a minimum clearance of 10 cm from any wall of the unit. Keep the unit away from any hot surfaces. Always operate the unit on a level, stable, clean, fireproof and dry surface and out of the reach of children and persons of impaired mental, sensory and intellectual functions. Place the unit in such a way that the mains plug can be reached at any time. Ensure that the power supply to the unit corresponds to that specified on the identification plate!

IMPORTANT: before using for the first time, disassemble the container together with its cover and the knife and wash them thoroughly in water with dishwashing liquid, then dry them thoroughly before reassembling.

ASSEMBLY OF THE UNIT

Place the unpacked and washed device on a dry, stable surface.

Before connecting to the power supply make sure that the power switch "POWER" (1) on the control panel (D) is in the off position - "O".

After connecting the power supply the unit is ready for operation.

3.3. Working with the unit

IMPORTANT: to improve performance and prolong the life of the machine, large pieces of food should be cut into smaller pieces.

Overly large pieces may block the knife and thus render the machine inoperable! The maximum continuous use is 5 minutes and 1-2 minutes break before restarting.

The product has thermal protection - if it gets too hot, it will turn off the device until it cools down.

This will trigger the thermal fuse (H), which must be reset by pressing it again before restarting.

NOTE: the unit has a safety feature that automatically shuts it down during operation if you attempt to remove the container or its lid.

Unfasten the side protection (clamps - A) on the side of the container and remove the container lid. Fill the container with the product to be shredded and put the lid back on, securing it with the clamps (A) on the side of the container - it must be flush with the safety mechanism of the pot. Turn on the power with the "POWER" button (1) on the control panel (D), setting it to the "I" position, then with the "START" button (2) start the appliance.

After reaching the desired consistency of the chopped product - usually it takes from several seconds to about a minute - turn off the device using the "STOP" button (3) on the control panel.

Remove the container from the appliance, then unfasten the clamps (A) securing the lid and remove it.

Empty the container of processed food.

When not in use, switch off the power by setting the "POWER" button (1) to the "O" position.

- Do not fill the container to the top, it is best to fill it about half full and if you are chopping more food repeat this for each portion.

This will ensure more efficient operation of the appliance and prevent it from overheating or even stalling.

- If the food processor becomes immobile, first switch off the power by pressing the "STOP" switch (3) and/or the "POWER" switch.

Only now can you proceed to remove the cause of the blockage.

- The container itself together with the food can be stored in the refrigerator.

3.4. Cleaning and maintenance

a) Cleaning

and

maintenance

Pull the mains plug and let the unit cool down completely before cleaning, adjusting or replacing accessories and when the unit is not in use.

- Wait until the rotating parts stop.

b) Only mild detergents designed for cleaning food contact surfaces may be used to clean the unit.

c) After each cleaning, all the parts should be dried well before the unit is used again.

d) Store the unit in a dry and cool place protected from moisture and direct sunlight.
e) Do not spray the unit with a stream of water or immerse it in water.
f) Make sure that no water enters through the ventilation openings in the casing.
g) Use a soft, damp cloth for cleaning.
h) Do not use sharp and/or metal objects (e.g. a wire brush or metal spatula) for cleaning, as these may damage the surface of the material from which the unit is made.

DISPOSAL OF USED UNITS.

At the end of its useful life, this product should not be disposed of with normal household waste but should be taken to a collection point for the recycling of electrical and electronic equipment. This is indicated by the symbol on the product, operating instructions or packaging. The materials used in this unit are recyclable according to their marking. You will be making an important contribution to protecting our environment by reusing, recycling or otherwise disposing of used units.

Your local administration will provide you with information about the appropriate disposal point for used units.

3.5 Assembly picture

Exploded diagram of a washing machine with numbered parts for identification

Part number	Description of the Quantity
1	Rubber foot	4
2	Rubber foot
3	Casing	1
4	Container	1
5	Glass cover	1
6	Bottom plate	1
7	Locking bar	1
8	Knife module	1
9	Electric motor	1
10	Sealant	1
11	Knife shaft tunnel	1
12	Motor washer	1
13	Retaining bracket	2
14	Clip	2
15	START/STOP button	1
16	Emergency stop	1
17	Unit transport handle	2
18	Unit handle installation	2
19	Power cord with plug	1
20	Magnetic switch	1
21	Magnet	1
22	Screw
23	Power switch O/I	1
24	Overload protection	1

3.6 Electrical diagram:

XS1 30x1.5mm2 QF1 10A/250V L1 QF2 3A/250V N1 L2 KM1 N2 L3 C1 C2 X1 X2 X3 M1 M

L2 S02 L4 SB1 SB2 E KM L5 L6 KM1 HL1 N1

X1 - Neutral conductor
X2 - Primary winding
X3 - Secondary winding
C1 - Working capacitor
C2 - Starting capacitor

Dane techniczne

Close-up of a metallic mechanical component with a blue circular center and three curved blades, no visible text or symbols.

Exploded diagram of a washing machine with numbered parts for identification

Close-up of a metallic mechanical component with a blue circular base and three curved blades, no visible text or symbols.

Exploded diagram of a washing machine with numbered parts for identification

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Close-up of a metallic mechanical component with a blue circular center and three curved blades, no visible text or symbols.

Exploded diagram of a washing machine with numbered parts for identification

Close-up of a metallic mechanical component with a blue circular base and three curved blades, no visible text or symbols.

Exploded diagram of a washing machine with numbered parts for identification

Close-up of a metallic mechanical component with a blue circular center and three curved blades, no visible text or symbols.

Exploded diagram of a washing machine with numbered parts for identification

Close-up of a metallic mechanical component with a blue circular base and three curved blades, no visible text or symbols.

Exploded diagram of a washing machine with numbered parts for identification

Close-up of a metallic kitchen fan with a blue circular button and a red vertical line, no text or symbols visible.

A. Beholderlås (på begge sider)
B. Apparatets transporthåndtag (på begge sider)
C. Gummifod (x4)
D. Betjeningspanel

1. Strømafbryder (0/I)
2. Startknap
3. Slukknap
4. Nødstopknap

E. Strømkabel
F. Tilslutning til jord
G. Typeskilt
H. Termisk afbryder

I. Kniv

APPARATETS PLACERING

Exploded diagram of a washing machine with numbered parts for identification

For the disposal of the device please consider and act according to the national and local rules and regulations.

CONTACT

expondo Polska sp. z o.o. sp. k.