HG1111M - Cooker Atag - Free user manual and instructions

USER MANUAL HG1111M Atag

Inbouw situated HG111M in 60 cm kast

X >= 46 mm: Y = 0 mm

X >= 46 mm; Y = 0 mm

X >= 46 mm; Y = 0 mm

Benötigter Freiraum

what you should pay attention to. GB 6

Controls

igniting and adjusting. GB 7

Comfortable cooking

optimal use of the hob. GB 8

Maintenance

general GB 10

Faults

table. GB 14

Environmental aspects

disposal of packaging and appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . GB 15

Installation instructions

general GB 16

building in. GB 18

gas information. GB 23

NL

1. rapid burner
2. wok burner
3. pan supports
4. glass plate
5. control knob

KOOKKEUR

This ATAG gas hob has been designed for the real lover of cooking.

The differences in burner capacity mean that you can cook any type of dish. Thanks to the integration of the spark ignition in the knobs, you can ignite and control the burners with one hand.

The gas hob combines high efficiency with a minimum of incompletely burned combustion gases. This gives you an appliance with short heating times, while also providing excellent simmering.

The HG1111M are fitted with a flame failure device, which ensures that the gas supply is shut off if the flame goes out during the cooking process.

This manual explains optimum use of the gas hob. In addition to information on operation, you will also find background information that may be useful to you when using this product.

Keep this manual carefully so that possible subsequent users can also benefit from it.

The manual also serves as reference material for service technicians.

Please, therefore, stick the data card in the space provided, at the back of the manual. Where applicable, the data card supplied with a conversion kit should also be stuck here. The data cards contain all the information that the service technician will need in order to respond appropriately to your needs and questions.

Enjoy your cooking!

Pictograms used in this manual

important information

Ensure that there is adequate ventilation during use

• Keep natural ventilation openings open.
• When using the hob for long periods, extra ventilation is necessary. Open a window for instance or install a mechanical fan.

Use the hob only for preparing dishes

• The appliance is not suitable for space heating.

Never flâbé under an extractor hood

• The high flames can cause a fire, even if the fan is switched off.

The burner parts are hot during and immediately after use

• Do not touch them, and avoid contact with non-heat-resistant materials.
• Never immerse hot burner parts in cold water. The rapid cooling can damage the enamel.

The distance from the pan to a knob or non-heat-resistant wall should always be greater than two centimetres

• In the case of smaller distances the high temperature may cause the knobs or wall to discolour and/or distort.

Always use the pan supports and suitable cooking utensils

• Always place the pan on the pan support. Placing the pan directly on the burner head can result in dangerous situations.
  Aluminium trays or foil are not suitable as cooking utensils. They can become burnt into the burners and pan supports.

Installing burner parts and pan supports

• The hob can only function effectively if the burner parts have been assembled using the guide ridges.
• Ensure that the pan supports lie properly against each other and flat on the glass plate. Only then can the pans be positioned stably.

Each burner can be adjusted continuously between the full and low positions.

Rapid burner

Wok burner

Controls

Press the control knob in and turn it anti-clockwise. The burner ignites.

In the case of appliances with flame failure device you must hold the control knob pressed in for approximately 5 seconds to switch the flame failure device on.

• Always ensure that the flames remain below the pan. If flames play around the pan, a lot of energy is lost. In addition, the handles can get too hot.

Do not use pans with a base diameter less than 12cm . Smaller pans will not be stable.

WRONGRIGHT

• When frying, stir-frying, heating through large quantities and deep-frying it is better to use the strong, super-strong or wok burner.

Preparing sauces, simmering and boiling can be done best on the simmer burner. On its high setting this burner is large enough for cooking food right through.

For all other dishes use the normal burners.

Cook with the lid on the pan. This way you save up to 50% energy.

• Use pans with a flat, clean, dry base. Pans with a flat base stand stably and pans with a clean base transfer the heat more effectively to the food.

Wok burner

With the wok burner you can prepare dishes at a very high temperature. For this purpose it is important:

• to cut the ingredients into strips, slices or pieces before cooking;
  to use good-quality oil, such as olive, maize, sunflower or peanut oil when stir-frying. A small quantity is enough. Butter and margarine on the other hand will burn because of the high heat;
  to place the dishes with the longest cooking time in the pan first, so that at the end of the cooking time all ingredients are cooked al dente at the same time.

Use of the wok auxiliary support

The auxiliary support supplied for the wok burner or available as an accessory provides additional stability in the case of a wok with a round base. Place the auxiliary support on the wok support as indicated in the illustration.

Use of reduction support

The reduction support supplied with the unit or available as an accessory enables you to use very small pans.

Your appliance has been manufactured from high-grade materials, which are easy for you to clean.

• Burner parts should not be cleaned in the dishwasher. The parts may be damaged by the dishwasher detergent!

Do not use too much water as this can penetrate into the burner or ventilation openings.

• Clean the spark plugs preferably with a cloth. Do this carefully. If too much pressure is applied, the distance from the point of the sparkplug to the burner may change, causing the burner to ignite poorly or not at all. The sparkplug will only operate correctly in a dry environment. If the plug is very dirty, you may clean the point with a tiny brush.

• Set the pan supports down vertically, without sliding them over the glass plate.
• Assemble the burner parts using the guide ridges.

• Regular cleaning immediately after use prevents over-cooked food being able to become ingrained and cause stubborn stains that are difficult to remove. Use a mild cleaning agent.
• Clean the control knobs, burners and pan supports first and then the glass plate. This avoids the glass plate getting dirty again during cleaning.

Stubborn stains on enamel (pan supports, burner caps)

Remove with a non-abrasive cream or a soft sponge. Never use scouring powder, scouring pads, sharp objects or aggressive cleansing agents.

Stubborn stains on the glass hob

Clean the glass hob with a cleansing agent intended specifically for ceramic hobs. Water stains or limescale are most easily cleaned using a non-abrasive limescale remover.

Cleaning removable burner components

The removable burner components (including wok) are best cleaned with a mild cleaning product and a soft cloth. In the case of obstinate stains you can soak the parts in hot suds.

Never use scouring powder, scouring pads, sharp objects or aggressive cleansing agents.

Brass wok burner parts

A few parts of the work burner are made from brass. It is normal for the colour of the brass to change as a result of the high temperatures that occur when cooking with a wok.

Keradur ^® burner bases

The burner bases have a unique Keradur® surface coating. The special dirt-repelling lacquer has a ceramic filling which makes cleaning easier and substantially improves the durability of the burners. The burner bases are best cleaned with a mild cleaning product and a soft cloth.

ATAG Shine

Atag supplies a range of cleaning agents under the name ATAG Shine. These can be obtained via the website at www.hps.nl, where you will also find various cleaning and operating tips.

If the appliance does not work properly, this does not always mean that it is defective. Try to deal with the problem yourself first by checking the points mentioned below:

fault	cause	solution
There is a smell of gas in the vicinity of the appliance.	- A burner is turned on but not lit.- The coupling on a bottled gas unit has come undone.	- Close the tap and wait for a few minutes before relighting.- Tighten the coupling.
A burner does not ignite.	- Plug not in socket.- Fuse defective/fuse in meter cabinet switched off.- Sparkplug dirty/damp.- Burner parts not correctly installed.- Burner parts dirty/damp.- Main gas tap closed.- Fault in the gas network.- Gas bottle or tank is empty.- Wrong type of gas used (where bottled gas is used).- Control knob not kept pressed in long enough or far enough.	- Push the plug into the socket.- Fit a new fuse or switch the automatic fuse back on.- Clean and dry the sparkplug.- Assemble the burner parts using the centring ridges.- Clean and dry the burner parts, making sure that the outflow holcs are open.- Open the main gas tap.- Check with your gas supplier.- Connect a new gas bottle or have the tank filled.- Check that the gas used is suitable for the appliance.- Keep the control knob pressed in far enough between full and low.
The burner does not burn evenly.	- Burner parts incorrectly installed.- Burner parts dirty or damp.- Wrong type of gas used (where bottled gas is used).	- Assemble the burner parts using the centring ridges.- Clean and dry the burner parts, making sure that the outflow holes are open.- Check that the gas used is suitable for the appliance.
The burner goes out after igniting.	- Control knob not kept pressed in long enough (appliances with flame failure device).	- Keep the control knob pressed in for at least 5 seconds.

In case of faults phone the service department. See the guarantee certificate or consult the internet site www.hps.nl.

In the manufacturing of this appliance use has been made of durable materials.

The appliance packaging is recyclable. The following may have been used:

cardboard;
paper;
polythene film (PE);
CFC-free polystyrene (PS hard foam);
polypropylene tape (PP).

Dispose of these materials in a responsible manner and in accordance with government regulations.

On the data plate is put the symbol of a crossed-out wheeled dustbin: This means that at the end of its working life, the product must not be disposed of as urban waste. It must be taken to a special local authority differentiated waste collection centre or to a dealer providing this service.

Disposing of a household appliance separately avoids possible negative consequences for the environment and health deriving from inappropriate disposal and enables the constituent materials to be recovered to obtain significant savings in energy and resources.

As a reminder of the need to dispose of household appliances separately, the product is marked with a crossed-out wheeled dustbin.

The fitting of the appliance should only be carried out by a registered Corgi gas fitter.

please note

The type of gas and the country for which the appliance has been designed are indicated on the ratings plate.

This is a category 3 appliance.

Gas connection

The gas connection must comply with national and local regulations.

We recommend that the hob be connected by means of a fixed pipe. Connection using a specially designed safety hose is also permitted.

Behind an oven use must be made of a pipe made entirely out of metal.

please note

A safety hose may not be bent and must not come into contact with moving parts of kitchen units.

In all cases the connection tap for the appliance must be positioned such that it is easily accessible.

Before using the appliance for the first time check the connections using water and washing-up liquid to ensure that there are no gas leaks.

Gas pipe extension

If a drawer is to be installed below the appliance, in compliance with current requirements, the gas connection may be above the drawer. In this case the hose extension should be used (see illustration on page 18). Once fitted, this extension will ensure that the gas connection can be created at the standard distance required. The gas hose extension is available as an accessory.

Electrical connection (solely for appliances with a spark switch)

230V - 50Hz - 0.6VA

The electrical connection must comply with national and local regulations.

Wall socket and plug must be accessible at all times.

If you want to make a fixed connection, ensure that a multi-pole switch with a distance between contacts of 3mm is installed in the supply cable.

please note

This appliance must be earthed.

If the connecting cable is damaged, it may only be replaced by the manufacturer, the manufacturer's service organisation or equivalently qualified persons, in order to avoid dangerous situations.

Preparing the hob

Fit the elbow supplied on the appliance's gas connection.

only for France

If a drawer is to be installed immediately below the hob, connect the hose extension and the elbow pipe, both of which are supplied, to the gas connection on the appliance.

Remove the protective foil of the sealing strip (A) and attach the sealing strip in the groove of the aluminium profiles or the edge of the glass plate. Do not attach the sealing strip through the corner. Instead, cut 4 pieces that fit tightly together in the corners.

Cut opening in worktop

Saw the opening in the worktop. This should be done very accurately (building in dimensions).

If the woodtop is made of treated wood, then coat the sawn surfaces of the top with sealing varnish, to prevent moisture causing the top to swell.

Attachment points for mounting brackets

Building in dimensions HG111M

fitted-unit situations for HG111M in 60 cm cabinet

Installation dimensions inside the cabinet

X<46mm Y=46mm-X

X >= 46 mm; Y = 0 mm

Space to be left free around the appliance

A hob generates heat. Leave a sufficient distance between the appliance and non heat-resistant materials. Take care also with materials that may discolour (such as stainless steel).

The gas hob may only be built in next to one vertical wall.

please note

The bottom of the hob becomes hot. Do not place combustible items in a drawer if the drawer is fitted directly below the hob.

Install appliance and make connections

Place the appliance in the worktop and secure it using the mounting brackets and screws supplied.

Connect to the gas supply.

Check with soap suds that the connection is gastight.

Connect the appliance to mains electricity.

Gas information

	G25/25 mbar	G20/20 mbar	G25/20 mbar	G30/29 mbar	G31/29 mbar	G31/37 mbar	G30/50 mbar	G31/50mbar
burner type (kW) (kW) (kW)		(kW / g/h) (kW / g/h) (kW / g/h) (kW / g/h) (kW / g/h)
normal 2.00 2	00 1.80 1.60 /	115 1.41 / 101	1.60 / 115 2.00	144 1.76 / 127
wok	5.70	5.70	5.00	5.00 / 360	4.40 / 317	5.00 / 360	5.50 / 396	4.75 / 342

plak hier het toestel-identificatieplaatje placez ici la plaque d'identification de l'appareil kleben Sie hier das Geratotypenschild ein stick the appliance identification card here

This card is located on the top of the appliance.

When contacting the service department, have the production code (PCODE) and complete item number (ITEMNR) to hand.

You will find the addresses and phone numbers of the service organisation on the guarantee card.