HG9692B - Cooker Atag - Free user manual and instructions

USER MANUAL HG9692B Atag

3D rendering of a gas stove with control knobs and a central knob, no visible text or symbols on the main structure.

UW GASKOOKPLAAT

inhoud

NL

handleiding 3-20

FR

important information

tip

conseil

Tipp

tip

uw gaskookplaat

beschrijving....2

inleiding 3

veiligheid

Two identical cooking pots on a gas stove, one crossed out by a diagonal line (no text or symbols)

3D diagram of two rectangular structural components with arrows indicating direction, placed on a base plate (no text or symbols)

Technical line drawing of a square frame mounted on a table, with an inset showing a stepped staircase (no text or symbols)

Technical diagram of a grid-patterned component with two views (top and side), no text or symbols present.

inbouwmaten HG76

3D diagram of a gas stove with internal components and mounting base (no text or symbols)

inbouwmaten HG91 / HG96

Technical illustration of a grid-based component with two views: top shows internal structure, bottom shows rectangular frame (no text or symbols)

Technical diagram showing a metal plate with four circular holes and an inset close-up of a mechanical component (no text or symbols)

Two identical cooking pots on a heating scale, one crossed out by a diagonal line (no text or symbols)

Two identical diagrams showing a circular target with crosshair lines, no text or symbols present.

3D diagram of two rectangular structural components with mounting holes and arrows indicating features (no text or symbols)

Technical line drawing of a table and staircase structure (no text or symbols)

Technical diagram of a grid-patterned component with two views (top and side), no text or symbols present.

3D technical illustration of a grid-based component with internal cavity and mounting holes, shown in two views (no text or symbols)

Technical illustration of a grid-based component with two views: top shows internal structure, bottom shows rectangular frame (no text or symbols)

Technical diagram showing a metal plate with four circular holes and an inset close-up of a mechanical component (no text or symbols)

Two cooking pots on a gas stove, one crossed with a diagonal line (no text or symbols)

Isometric view of a mechanical or architectural component with two rectangular cutouts and mounting holes (no text or symbols visible)

Technical line drawing of a square frame mounted on a table, with an inset showing a stepped staircase detail (no text or symbols)

Technical diagram of a grid-based component with two views, showing internal structure and mounting holes (no text or symbols)

Einbaumaße HG76

3D diagram of a grid-patterned circuit board with internal components, shown from two different angles (no text or symbols)

Technical illustration of a grid-based component with two views: top shows internal structure, bottom shows open rectangular frame (no text or symbols)

Benötigter Freiraum

Technical diagram showing a metal plate with four circular holes and an inset close-up of a mechanical component (no text or symbols)

what you should pay attention to 64

controls

igniting and adjusting 65

comfortable cooking

optimal use of the hob 66-67

maintenance

general 68-70

faults

table 71

environmental aspects

disposal of packaging and appliance 72

installation instructions

general 73-74

building in. 75-78

gas information 79

HG41..A

1 2 3 2 5 6

HG61..A/B

6 5 2 1 3 2

HG76..A/B

6 5 4 2 3 1 2

HG91..A/B

6 5 1 3 2 2 3 1

HG96..A/B

4 2 2 3 1 6 5

1. rapid burner
2. semi-rapid burner
3. simmer burner
4. wok burner
5. spillage well
6. pan supports

This ATAG gas hob has been designed for the real lover of cooking. The differences in burner capacity mean that you can cook any type of dish. Thanks to the integration of the spark ignition in the knobs, you can ignite and control the burners with one hand.

The gas hob combines high efficiency with a minimum of incompletely burned combustion gases. This gives you an appliance with short heating times, while also providing excellent simmering.

With the HG76 and HG96, thanks to the spacious positioning of the wok burners, while cooking with woks at least two burners remain clear for preparing other dishes. On the HG91 you can prepare dishes on six spacialously positioned burners.

This manual explains optimum use of the gas hob. In addition to information on operation, you will also find background information that may be useful to you when using this product.

Keep this manual carefully so that possible subsequent users can also benefit from it.

The manual also serves as reference material for service technicians. Please, therefore, stick the data card in the space provided, at the back of the manual. Where applicable, the data card supplied with a conversion kit should also be stuck here. The data cards contain all the information that the service technician will need in order to respond appropriately to your needs and questions.

Enjoy your cooking!

Ensure that there is adequate ventilation during use

• K eep natural ventilation openings open.
• When using the hob for long periods, extra ventilation is necessary. Open a window for instance or install a mechanical fan.

Use the hob only for preparing dishes

- The appliance is not suitable for space heating.

Never flambé under an extractor hood

- The high flames can cause a fire, even if the fan is switched off.

The burner parts are hot during and immediately after use

• D o not touch them, and avoid contact with non-heat-resistant materials.
• N ever immerse hot burner parts in cold water. The rapid cooling can damage the enamel.

The distance from the pan to a knob or non-heat-resistant wall should always be greater than two centimetres

- In the case of smaller distances the high temperature may cause the knobs or wall to discolour and/or distort.

Always use the pan supports and suitable cooking utensils

• Always place the pan on the pan support. Placing the pan directly on the burner head can result in dangerous situations.
• Aluminium trays or foil are not suitable as cooking utensils. They can become burnt into the burners and pan supports.

Installing burner parts and pan supports

• The hob can only function effectively if the burner parts have been assembled using the guide ridges (see page 68).
• E nsure that the pan supports lie properly against each other and flat on the spillage well. Only then can the pans be positioned stably.

Each burner can be adjusted continuously between the full and low positions.

HG61/76/91/96

0-setting high setting low setting burner indication

Press the control knob in and turn it anti-clockwise. The burner ignites.

HG41

O-setting ignition zone high setting low setting burner indication

Press the control knob in and turn it anti-clockwise to the ignition zone. The burner ignites.

flame failure device (HG61..B/HG76..B/HG91..B/HG96..B)

The flame failure device ensures that the gas supply is closed if the flame goes out during the cooking process. Hold the control knob pressed in in the full position for approximately 5 seconds. The flame failure device will switch on.

- Always ensure that the flames remain below the pan. If flames play around the pan, a lot of energy is lost. In addition, the handles can get too hot.

Do not use pans with a base diameter less than 12 cm. Smaller pans will not be stable.

Two cooking pots on a stove, one crossed with a diagonal line (no text or symbols)

- When frying, stir-frying, heating through large quantities and deep-frying it is better to use the strong, super-strong or wok burner. Preparing sauces, simmering and boiling can be done best on the simmer burner. On its high setting this burner is large enough for cooking food right through.

For all other dishes use the normal burners.

– Cook with the lid on the pan. This way you save up to 50% energy.
- U se pans with a flat, clean, dry base. Pans with a flat base stand stably and pans with a clean base transfer the heat more effectively to the food.

wok burner (HG76 and HG96)

With the wok burner you can prepare dishes at a very high temperature. For this purpose it is important:

• to cut the ingredients into strips, slices or pieces before cooking;
• to use good-quality oil, such as olive, maize, sunflower or peanut oil when stir-frying. A small quantity is enough. Butter and margarine on the other hand will burn because of the high heat;
• to place the dishes with the longest cooking time in the pan first, so that at the end of the cooking time all ingredients are cooked al dente at the same time.

use of the wok auxiliary support (HG76 and HG96)

The auxiliary support supplied for the wok burner provides additional stability for woks with a rounded base.

Always position the auxiliary support on the wok support at a 45 degree angle, as per the illustration below. If positioned incorrectly the auxiliary support will get too hot, and may become damaged.

wrong right

Your appliance has been manufactured from high-grade materials, which are easy for you to clean.

• B urner parts should not be cleaned in the dishwasher. The parts may be damaged by the dishwasher detergent!
  Do not use too much water as this can penetrate into the burner or ventilation openings.
• Clean the spark plugs preferably with a cloth. Do this carefully. If too much pressure is applied, the distance from the point of the sparkplug to the burner may change, causing the burner to ignite poorly or not at all. The sparkplug will only operate correctly in a dry environment. If the plug is very dirty, you may clean the point with a tiny brush.

Isometric view of two rectangular structural components with arrows pointing to specific areas (no text or symbols)

- S et the pan supports down vertically, without sliding them over the spillage well.

bumer head bumer base sparkplug thermocouple bumer cap bumer head bumer ring bumer base sparkplug thermocouple

Assemble the burner parts using the guide ridges.

general

• Regular cleaning immediately after use prevents over-cooked food being able to become ingrained and cause stubborn stains that are difficult to remove. Use a mild cleaning agent.
• Clean the control knobs, burners and pan supports first and then the spillage well. This avoids the hob getting dirty again during cleaning.

stubborn stains on enamel (pan supports, burner caps, spillage wells)

Remove with a non-abrasive cream or a soft sponge. Never use scouring powder, scouring pads, sharp objects or aggressive cleansing agents.

cleaning removable burner components

The removable burner components (including wok) are best cleaned with a mild cleaning product and a soft cloth. In the case of obstinate stains you can soak the parts in hot suds.

Never use scouring powder, scouring pads, sharp objects or aggressive cleansing agents.

The burner caps on the wok burner are made of brass. It is normal for the colour of the brass caps to change as a result of the high temperatures that occur during use of the wok.

stubborn stains on stainless steel (spillage wells)

In particular boiled over red cabbage, red beetroot, soysauce, rhubarb and other foodstuffs with a high sugar content and acidic liquids can cause discoloration of the surface.

If you want to remove stubborn stains from stainless steel, you can best use a cleaning agent specially formulated for stainless steel. In that case, always clean in the direction of the structure of the steel in order to avoid shiny spots. (Damage resulting from this are not covered by the warranty!)

If the stains cannot be removed using the method described above, you can clean the hob with HG oven and grill cleaner. Bear in mind, however, that you will have to clean the whole of the spillage well in order to avoid differences in 'colour'. You must also treat the spillage well afterwards with a polish or maintenance product for stainless steel. It is normal for the surface to discolour somewhat during the product's lifetime.

Keradur® burner bases

The burner bases have a unique Keradur® surface coating. The special dirt-repelling lacquer has a ceramic filling which makes cleaning easier and substantially improves the durability of the burners. The burner bases are best cleaned with a mild cleaning product and a soft cloth.

If the appliance does not work properly, it does not always mean that it is defective. Try to deal with the problem yourself first. Phone the service department if the advice given below does not help. Only authorised personnel may carry out work on the gas and electrical part.

fault	cause	solution
There is a smell of gas in the vicinity of the appliance.	– A burner is turned on but not lit.– The coupling on a bottled gas unit has come undone.	– Close the tap and wait for a few minutes before relighting.– Tighten the coupling.
A burner does not Ignite.	– Burner parts not correctly installed.– Fuse defective/fuse in meter cabinet switched off.– Plug not in socket.– Sparkplug dirty/damp.– Burner parts dirty/damp.– Ventilation opening at the rear closed.– Main gas tap closed.– Fault in the gas network.– Gas bottle or tank is empty.– Control knob not kept pressed in long enough or far enough (HG61/76/91/96).– Control knob turned too quickly through ignition position (HG41).	– Assemble the burner parts using the centring ridges.– Fit a new fuse or switch the automatic fuse back on.– Push the plug into the socket.– Clean and dry the sparkplug.– Clean and dry the burner parts, making sure that the outflow holes are open.– Ensure adequate air supply.– Open the main gas tap.– Check with your gas supplier.– Connect a new gas bottle or have the tank filled.– Keep the control knob pressed in far enough between full and low for at least 5 seconds.– Light the burner in the ignition zone.
The burner does not burn evenly.	– Burner parts incorrectly installed.– Burner parts dirty or damp.– Wrong type of gas used (where bottled gas is used).	– Assemble the burner parts using the centring ridges.– Clean and dry the burner parts, checking that the outflow holes are open.– Check that the gas used is suitable for the appliance.
The burner goes out after igniting.	– Control knob not kept pressed in long enough (H61..B/HG76..B/HG91..B/HG96..B).	– Keep the control knob pressed in for at least 5 seconds.

ENVIRONMENTAL ASPECTS disposal of packaging and appliance

In the manufacturing of this appliance use has been made of durable materials. At the end of its lifecycle this appliance must be disposed of in a responsible manner. The authorities can advise you on this.

The appliance packaging is recyclable. The following may have been used:

• cardboard;
  • paper;
  • polythene film (PE);
  • CFC-free polystyrene (PS hard foam);
  • polypropylene tape (PP).

Dispose of these materials in a responsible manner and in accordance with government regulations.

INSTALLATION INSTRUCTIONS

The fitting of the appliance should only be carried out by a registered Corgi gas fitter.

please note

The type of gas and the country for which the appliance has been designed are indicated on the ratings plate.

This is a category 3 appliance.

gas connection

The gas connection must comply with national and local regulations.

We recommend that the hob be connected by means of a fixed pipe. Connection using a specially designed safety hose is also permitted.

Behind an oven use must be made of a pipe made entirely out of metal.

please note

A safety hose may not be bent and must not come into contact with moving parts of kitchen units.

In all cases the connection tap for the appliance must be positioned such that it is easily accessible.

Before using the appliance for the first time check the connections using water and washing-up liquid to ensure that there are no gas leaks.

please note

The bottom of the hob becomes hot.

electrical connection (solely for appliances with a spark switch)

230 V - 50 Hz - 0.6 VA

The electrical connection must comply with national and local regulations.

Wall socket and plug must be accessible at all times.

If you want to make a fixed connection, ensure that a multi-pole switch with a distance between contacts of 3 mm is installed in the supply cable.

please note

This appliance must be earthed.

If the connecting cable is damaged, it may only be replaced by the manufacturer, the manufacturer's service organisation or equivalently qualified persons, in order to avoid dangerous situations.

possibilities for building in

Technical line drawing of a square table with a small inset showing a stepped structure (no text or symbols)

Make a hole in the side of the cupboard for the gas pipe and electricity supply.

preparing the hob

1/2 inch ISO 228 (straight) 1/2 inch ISO 7/1 (conical)

Connect the cooking appliance to the gas supply. Check the connection for leaks with soapy water.

only for France:

1/2 inch ISO 228 (straight) 1/2 inch ISO 228 (straight)

INSTALLATION INSTRUCTIONS

INSTALLATION INSTRUCTIONS

HG61..B / HG76..B / HG91..B / HG96..B: installation height 51 mm (in place of 43 mm).

building in dimensions HG41 / HG61

Technical diagram of a grid-patterned component with two views (top and side), no text or symbols present.

building in dimensions HG76

3D diagram of a gas stove with internal grid structure and two rectangular compartments (no text or symbols)

building in dimensions HG91 / HG96

Technical illustration of a grid-based component with two views: top shows internal structure, bottom shows rectangular frame (no text or symbols)

space to be left free around the appliance

A hob generates heat. Leave a sufficient distance between the appliance and non heat-resistant materials.

The gas hob may only be built in next to one vertical wall.

fastening the hob

Technical diagram showing a metal plate with four circular holes and an inset close-up of a mechanical component (no text or symbols)

Using the clips supplied, secure the hob in the holes that have been created.

setting up the appliance for other gas types (only HG61/76/91/96)

This appliance has been set up for natural gas. The appliance can be set up for other gas types and pressures by means of a conversion kit. You can order the kit from the sales and service organisation. The conversion instructions are supplied with the kit.

	G25/25 mbar	G20/20 mbar	G25/20 mbar	G30/29 mbar	G31/29 mbar	G31/37 mbar	G30/50 mbar	G31/50 mbar
burner type (l)	( W) ( kW) ( kW)	( kW/g/h)	( kW/g/h)	( kW/g/h)	( kW/g/h)	( kW/gh)
alimmer	1.00	1.08	0.90	0.90 / 65	0.79 / 57	0.80 / 65	1.00 / 72	0.88 / 63
normal	2.00	2.03	1.80	1.60 / 115	1.41 / 131	1.60 / 115	2.00 / 144	1.76 / 127
strong	3.00	3.06	2.70	2.30 / 166	2.02 / 146	2.30 / 166	2.70 / 194	2.38 / 171
super-strong	3.60	3.60	3.60	3.00 / 216	2.64 / 190	3.00 / 216	3.50 / 252	3.08 / 222
weak	4.50	4.58	4.50	3.50 / 252	3.08 / 222	3.50 / 252	4.00 / 288	3.52 / 253

plak hier het toestel-identificatieplaatje placez ici la plaque d'identification de l'appareil kleben Sie hier das Gerätetypenschild ein stick the appliance identification card here

Dit plaatje bevindt zich aan de bovenzijde van het toestel. Cette plaque se trouve sur le dessus de l'appareil. Dieses Schild befindet sich an der Oberseite des Gerâtes. This card is located on the top of the appliance.

plak hier het ombouw-identificatieplaatje (indien van toepassing) placez ici la plaque d'identification relative à la conversion (en cas d'application) kleben Sie hier das Umbautypenschild ein (wenn zutreffend) stick the conversion identification card here (where applicable)

Dit plaatje bevindt zich in de ombouwset (indien van toepassing). Cette plaque se trouve dans le jeu de conversion (en cas d'application). Dieses Schild befindet sich im Umbausatz (wenn zutreffend). This card is supplied with the conversion kit (where applicable).